Miele H6461BP Installation and Operation Guide

Operating and installation instructions Oven

To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.

M.-Nr. 10 111 640en - AU, NZ

Contents

Warning and Safety instructions .....................................6

Caring for the environment.........................................18

Oven overview ...................................................19

Oven controls....................................................20

On/Off sensor K ..................................................21

Sensors .........................................................21

Display ..........................................................24

Features ........................................................26

Model numbers ...................................................26

Data plate .......................................................26

Items supplied with delivery .........................................26

Standard and optional accessories....................................26

Shelf runners...................................................27

Baking tray, universal tray and rack with non-tip safety notches ...........27

FlexiClip telescopic runners HFC72 .................................28

Fitting and removing the FlexiClip telescopic runners ...................28

Oven controls.....................................................32

Safety features ....................................................32

System lock 0 for the oven........................................32

Safety switch-off ................................................32

Cooling fan ....................................................32

Vented oven door ...............................................32

Door lock for Pyrolytic cleaning ....................................32

PerfectClean treated surfaces ........................................33

Pyrolytic accessories ...............................................33

Using for the first time.............................................34

Basic settings ....................................................34

Heating up the oven for the first time and rinsing the steam injection system ...36

Settings.........................................................38

Settings overview..................................................38

Calling up the "Settings" menu........................................40

Changing and saving settings .....................................40

Language J ......................................................40

Time of day ......................................................41

Display .......................................................41

Clock format ...................................................41

Set...........................................................41

Date ............................................................41

Contents

Lighting .........................................................41

Display brightness .................................................42

Buzzer tones .....................................................42

Melody .......................................................42

Solo tone ......................................................42

Keypad tone .....................................................42

Units............................................................43

Weight........................................................43

Temperature ...................................................43

Cooling fan run-on .................................................43

Pyrolytic cleaning..................................................44

Recommended temperatures ........................................44

Safety ...........................................................44

System lock

Sensor lock ....................................................45

Showroom programme .............................................45

Demo mode ...................................................45

Factory default ....................................................45

Minute minder N .................................................46

Using the minute minder N ..........................................46

Setting the minute minder.........................................46

To change the time set for the minute minder .........................47

To cancel the time set for the minute minder ..........................47

Overview of functions .............................................48

Tips on saving energy .............................................50

Operation .......................................................52

Simple operation ..................................................52

Cooling fan.......................................................52

Using the oven - further functions ...................................53

Changing the oven function..........................................53

Changing the temperature...........................................54

Rapid Heat-up ....................................................55

Pre-heating the oven.............................................55

Setting a cooking duration...........................................56

Switching off automatically ........................................56

Switching on and off automatically ..................................57

Sequence of a programme that switches on and off automatically .........57

Changing an entered cooking time .................................58

0..................................................44

Contents

Cancelling cooking ..............................................58

Moisture Plus d .................................................59

Cooking with the Moisture Plus d function .............................60

Setting the temperature ..........................................60

Set the number of bursts of steam ..................................60

When to add the bursts of steam ...................................61

Preparing and starting the water intake process .......................61

Changing the type of heating ......................................62

Automatic burst of steam .........................................63

1, 2 or 3 bursts of steam ..........................................63

Evaporating residual moisture ........................................64

Starting residual moisture evaporation immediately.....................64

Skipping residual moisture evaporation ..............................65

Automatic programmes............................................66

List of food types ..................................................66

Using Automatic programmes........................................66

Notes on using these programmes .................................67

User programmes ................................................68

Creating a User programme .........................................68

Starting a User programme ..........................................70

Changing User programmes .........................................71

Changing cooking stages.........................................71

Changing a name ...............................................72

Deleting User programmes ..........................................73

Baking ..........................................................74

Notes on the baking chart ...........................................75

Baking chart......................................................76

Roasting ........................................................80

Notes on the roasting chart ..........................................80

Roasting chart ....................................................82

Low temperature cooking ..........................................84

Grilling .........................................................86

Notes on the grilling chart ...........................................87

Grill chart .......................................................89

Fan Grilling guide (Fan Grill \)......................................89

Grilling guide (Grill Y).............................................90

Further applications ..............................................91

Contents

Further programmes  ............................................91

Gentle Bake ...................................................91

Defrost .......................................................92

Drying food ....................................................93

Reheat........................................................94

Prove yeast dough ..............................................94

Pizza .........................................................95

Heat crockery ..................................................95

Bottling..........................................................96

Frozen food / Ready meals ..........................................97

Cleaning and care ................................................98

Useful tips .......................................................99

Normal soiling ....................................................99

Stubborn soiling (does not apply to the FlexiClip telescopic runners) ........100

Pyrolytic cleaning ^ of the oven interior..............................101

Setting up for the Pyrolytic cleaning programme ......................101

Starting the Pyrolytic cleaning programme ..........................102

At the end of the Pyrolytic cleaning programme ......................103

The Pyrolytic cleaning programme is cancelled ......................104

Removing the door ...............................................105

Dismantling the door............................................106

Fitting the door...................................................110

Removing the shelf runners with FlexiClip telescopic runners ..............111

Lowering the top heat/grill element ...................................112

Descaling the steam injection system F ...............................113

Descaling process sequence.....................................113

Preparing the descaling process ..................................114

Starting the descaling process....................................114

Problem solving guide ...........................................118

After sales service and warranty ...................................123

Electrical connection.............................................124

Building-in diagrams .............................................126

Appliance dimensions and unit cut-out ................................126

Front dimensions .................................................128

Installing the oven ...............................................129

Contact details ..................................................131

Warning and Safety instructions

This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions.

Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.

Warning and Safety instructions

Correct application

This oven is designed for domestic use and for use in similar

environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed & breakfasts.

The oven is not suitable for outdoor use.

The oven is intended only to cook, bake, roast, grill, defrost,

bottle, dry fruit etc. Any other usage is at the owner's risk.

This oven is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety. They must be able to recognise the dangers of misuse.

Warning and Safety instructions

Safety with children

Young children must not be allowed to use this appliance.

Older children may only use the appliance when its operation has

been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.

Cleaning work may only be carried out by older children under

the supervision of an adult.

Children should be supervised near the appliance. Ensure that

they do not play with the appliance.

Children may be able to wrap themselves in packing material or

pull it over their heads with the risk of suffocation. Keep children away from any packing material.

Warning and Safety instructions

Danger of burning!

Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.

Danger of injury!

The maximum load capacity for the door is 15 kg. Children can hurt themselves on an open door. Ensure that children do not sit on or swing on the door.

Danger of burning!

Children's skin is far more sensitive to high temperatures than that of adults. The oven becomes hotter during the Pyrolytic cleaning programme than it does in normal use. Do not let children touch the oven while the Pyrolytic cleaning programme is running.

Warning and Safety instructions

Technical safety

Repairs and other work by unqualified persons could be

dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician.

A damaged appliance is dangerous. Check it for any visible

damage. Never install or attempt to use a damaged appliance.

Reliable and safe operation of this oven can only be assured if it

has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteed

when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician.

Before connecting the appliance to the mains supply, make sure

that the rating on the data plate (voltage and frequency) corresponds to that of the household supply. This data must correspond in order to avoid risk of damage to the appliance. Consult a qualified electrician if in any doubt.

Do not connect the appliance to the mains electricity supply by a

multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

For safety reasons, this appliance may only be used when it has

been built in.

This oven must not be installed and operated in mobile

installations (e.g. on a ship).

Warning and Safety instructions

Tampering with electrical connections or components and

mechanical parts is highly dangerous to the user and can cause operational faults. Do not open the outer casing of the appliance.

The manufacturer's warranty will be invalidated if the appliance is

not repaired by a Miele approved service technician.

Faulty components must only be replaced by genuine Miele

spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

If the oven is delivered without a connection cable, or if the

connection cable supplied is damaged, a special connection cable must installed by a Miele approved service technician (see "Electrical connection").

During installation, maintenance and repair work, the appliance

must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide"). It is only completely isolated from the electricity supply when:

– it is switched off at the mains circuit breaker, or

–

it is switched off at the wall socket and the plug is withdrawn from the socket. Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply.

Warning and Safety instructions

For the oven to function correctly, it requires a sufficient intake of

cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit). Furthermore, the incoming cool air must not be excessively heated by other heat sources (e.g. fuel furnaces).

If the oven is installed behind a furniture door, do not close the

door while the oven is in operation. Heat and moisture would build up behind a closed furniture door, potentially causing damage to the oven, the furniture unit and the flooring. Wait until the oven has cooled down completely before closing the furniture door.

Warning and Safety instructions

Correct use

Danger of burning!

The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

Do not use the oven to heat up the room.

Due to the high temperatures radiated, objects left near the appliance could catch fire.

Never leave the appliance unattended when cooking with oil or

fats as these are a fire hazard if allowed to overheat. Do not attempt to extinguish oil or fat fires with water. Switch off the oven and smother the flames by keeping the oven door closed.

Make sure that you keep to the recommended grilling times when

using grilling functions. Excessively long grilling times can lead to food drying out and burning or could even cause the food to catch fire.

Warning and Safety instructions

Some foods dry out very quickly and can be ignited by high

grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus U or Conventional Heat V.

If using alcohol in your recipes, please be aware that high

temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.

When residual heat is used to keep food warm, the high level of

humidity and condensation can cause corrosion in the oven. The control panel, worktop or furniture unit may also be damaged. Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven function you are using. This will ensure the fan will automatically continue to run.

Cover any food which is left in the oven to be kept hot, as

moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

Never cover the floor of the oven with aluminium foil, or place

oven dishes, pans, saucepans or trays directly onto the floor of the oven. This would cause concentrations of heat which could cause damage to the floor of the oven.

When storing pots or pans in the oven, do not slide them across

the floor of the oven as this will damage the enamel coating.

Warning and Safety instructions

Never pour cold water onto hot surfaces in a hot oven.

The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.

During cooking processes using moisture and during the residual

moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door whilst a burst of steam is being released or during the evaporation process.

It is important that the heat is allowed to spread evenly

throughout the food being cooked. This can be achieved by stirring and/or turning the food.

Plastic containers, which are not heat-resistant, melt and may

ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.

Do not use the appliance to heat up or bottle food in sealed jars

and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.

Do not leave the oven door open unnecessarily as someone may

trip over it or be injured by it.

The oven door can support a maximum load of 15 kg.

Do not lean or sit on an open oven door, or place heavy items on it. Also make sure that nothing can get trapped between the door and the oven cavity. This could damage the oven.

Warning and Safety instructions

Cleaning and care

Do not use a steam cleaning appliance to clean this oven.

Pressurised steam could reach the electrical components and

cause a short circuit.

Scratches on the door glass can result in the glass breaking.

Do not use abrasive cleaners, hard sponges, brushes or sharp

metal tools to clean the door glass.

The shelf runners can be removed for cleaning purposes (see

"Cleaning and care").

Ensure they are correctly fitted after cleaning and never operate the

oven without the shelf runners fitted.

Warning and Safety instructions

Accessories

Use only genuine original Miele spare parts. If spare parts or

accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.

If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL oven

dish, do not place it on shelf level 1. This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip. Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the anti-tip safety notches on the sides of the dishes. Instead, use shelf level 2 for these oven dishes.

The high temperatures used during pyrolytic cleaning will

damage accessories that are not designed for cleaning in the Pyrolytic programme. Please remove these accessories from the oven interior before starting the Pyrolytic cleaning programme. This also applies to non-pyrolytic accessories purchased separately to the oven (see "Cleaning and care").

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites. Rather than just throwing these materials away, please ensure they are offered for recycling. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!

Disposing of your old appliance

Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Therefore, please do not dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre.

Ensure that your old appliance presents no danger to children while being stored for disposal.

a Oven controls

Oven overview

b Door lock for Pyrolytic cleaning

c Top heat/grill element

d Steam inlet openings

e Water intake pipe for the steam injection system

f Air inlet for the fan with ring heating element behind it

g Shelf runners with 5 shelf levels

h Oven floor with bottom heat element underneath it

i Front frame with data plate

j Door

Oven controls

a On/Off sensor K

b Sensors for selecting oven functions

c Display

d Arrow sensors Y, X and OK, # sensors

e *, R, X, I, N sensors

Oven controls

On/Off sensor K

The On/Off sensor K is recessed and reacts to touch.

It is used for switching the oven on and off.

Sensors

The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Keypad tone").

Oven functions

U Fan Plus O Intensive Bake Y Full Grill \ Fan Grill V Conventional Heat d Moisture Plus c Automatic programmes

~ User programmes  Further programmes

– Auto Roast – Bottom Heat – Gentle Bake – Defrost – Drying –

Reheat

–

Heat crockery

–

Prove yeast dough

–

Pizza

–

Descale

–

Settings

^ Pyrolytic cleaning

Oven controls

Other sensors

Sensor Function Notes

YX For scrolling

through lists and for changing values

OK For calling up

functions and saving settings

# To go back a step X For calling up

settings

The arrow sensors are used for scrolling up or down a list.

Once a value has been highlighted the arrow sensors can be used to increase or decrease the value.

Functions highlighted in the display can be called up by touching OK. The selected function can then be changed.

Touch OK to save the changes. If information appears in the display, select OK to

confirm the message.

Touching the X sensor when the oven is switched on will bring up a list of settings.

If the time of day display is switched off, the X sensor will not react until the oven is switched on.

During a cooking process you can alter the temperature or set a cooking duration after touching this sensor.

Sensor Function Notes

I For switching the

oven interior lighting on and off

N For setting the

minute minder

* For injecting the

bursts of steam

R For switching

Rapid Heat-up on and off

If the time of day display is visible, the oven interior lighting can be switched on and off by touching the I sensor, for example when cleaning the oven.

If the display is dark, the I sensor will not react until the oven is switched on.

The oven interior lighting switches off after 15 seconds during a cooking process or remains constantly switched on, depending on the setting selected.

If the time of day is visible, you can enter a minute minder duration at any time, e.g. when boiling eggs on the cooktop.

If the time of day display is switched off, the N sensor will not react until the oven is switched on.

If manual bursts of steam are selected for the Moisture Plus d function, the bursts of steam are injected by touching the * sensor.

The * sensor lights up when a burst of steam can be injected.

* appears in the display when a burst of steam is being injected.

When using Fan Plus U, Auto Roast [, Moisture Plus d and Conventional Heat V the R sensor will light up. By touching R you can switch the Rapid Heat-up function on or off (see "Using the oven - further functions – Rapid Heat-up").

Oven controls

Display

The display is used for showing the time of day or information about functions, temperatures, cooking durations, automatic programmes and settings. Information or a list of options is shown in the display depending on the function selected and/or touching the X sensor.

After switching on the oven with the On/Off K sensor, the prompt to "Select function" will appear in the display.

If the time of day is visible and you have not selected a function, a list with the following options will appear in the display:

Language

–

Time of day

–

Date

–

Lighting

–

Display brightness

–

Buzzer tones

–

Keypad tone

–

Units

–

Cooling fan run-on

–

Pyrolytic cleaning

– – Recommended temperatures – Safety – Showroom programme – Factory default

After selecting a function (except for c), a list of options for that function will appear in the display:

– Temperature – Duration – Finish at –

Start at (only if "Duration"/"Finish at" have been set)

–

Type of heating (only with Moisture Plus d)

To select an option, scroll through the list with the arrow sensor until the option you want is highlighted.

Then confirm your choice with the OK sensor.

Oven controls

The following symbols may also appear in the display in addition to the text:

Symbol Meaning

N Minute minder

ZZZZZZZZZZZZZZZZZZZ The end of a list is indicated by a dotted line. By scrolling

P P P P G G GM Some settings are altered using a bar chart (e.g. display

( A tick indicates the option which is currently selected.

: This symbol indicates that there is additional information and

0 The system lock is activated (see "Settings - Safety - System

* Bursts of steam

F Descale

If two or three options are available, arrows will appear on the right-hand side of the display. Use the arrow sensors to scroll through the list.

The options will be highlighted one after the other as you scroll through them.

If more than three options are available, a bar will appear on the right-hand side of the display. Use the arrow sensors to scroll through the list.

The options will be highlighted one after the other as you scroll through them.

down further, you reach the beginning of the list again.

brightness, volume and degree of browning).

advice about using the oven. Select OK to access the information.

lock

0"). The oven cannot be used.

Features

Model numbers

A list of the ovens described in these operating instructions can be found on the back page.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.

On the data plate are printed the model number, serial number and the connection data (voltage/frequency/maximum rated load).

Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible.

Items supplied with delivery

The oven is supplied with:

Standard and optional accessories

Depending on model! All ovens are supplied with shelf runners, a universal tray and baking and roasting rack (rack for short). Depending on the model, Miele ovens may be supplied with the accessories listed below.

All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.

They can be ordered at www.miele-shop.com (depending on country) or from Miele.

Please state the model number of your oven and that of any accessories you wish to purchase.

– the operating and installation

instructions for using the oven functions,

–

a recipe booklet for Moisture Plus d and the Automatic programmes,

–

screws for fixing the oven to the housing unit,

–

descaling tablets and a plastic tube with suction cup for descaling,

–

various accessories.

Features

Shelf runners

Shelf runners for accessories (trays, racks, FlexiClip telescopic runners etc.) are fitted on either side of the oven cavity for shelf levels .

The shelf level numbers are indicated on the front of the oven frame.

Each shelf runner has two rails:

Accessories are inserted between

–

the two shelf runners.

FlexiClip telescopic runners (if

–

available) are fitted to the bottom rail of each shelf runner.

The shelf runners can be removed for cleaning purposes (See "Cleaning and care").

Baking tray, universal tray and rack with non-tip safety notches

Baking tray HBB71:

Insert these accessories into the shelf runners between the two rails of a shelf level.

Non-tip safety notches are located on accessories to prevent the trays being pulled out completely when you only wish to pull them out partially. They also prevent trays from tipping.

The non-tip safety notches are

–

located in the middle of the short sides of the baking tray and universal tray.

The non-tip safety notches are

–

located towards the back of the short sides of the rack.

Always place the rack with the loading surface in the lower position and the non-tip safety notches towards the back.

Universal tray HUBB71:

Rack HBBR72:

If you are using the universal tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.

Features

FlexiClip telescopic runners HFC72

The FlexiClip telescopic runners can be attached to any shelf level.

Push the FlexiClip telescopic runners right into the oven before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.

Fitting and removing the FlexiClip telescopic runners

Danger of burning!

Make sure the oven heating elements are switched off and the oven interior is cool.

The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level.

The telescopic runner with the Miele logo must be fitted on the right.

When fitting or removing the telescopic runners, do not extend them.

The maximum load for the FlexiClip telescopic runners is 15 kg.

Hook the FlexiClip telescopic runner onto the bottom rail of a shelf level at the front (1.) and push it along the rail into the oven interior (2.).

Then secure the telescopic runner to

the bottom of the two rails as illustrated (3).

If the telescopic runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.

Features

Gourmet perforated baking tray HBBL 71

The Gourmet perforated baking tray has been specially developed for the preparation of baked goods made from yeast and quark/oil mixtures. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for drying food.

The surface has been treated with PerfectClean enamel.

To remove a FlexiClip telescopic runner:

^ Push the FlexiClip telescopic runner

all the way in.

Remove the FlexiClip runner by raising it at the front (1) then pulling it forwards along the rail and out (2).

Grilling and roasting insert HGBB71

The grilling and roasting insert should be placed in the universal tray when grilling or roasting. The juices from the food being cooked collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

The surface has been treated with PerfectClean enamel.

Features

Pizza tray HBF 27-1

This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes.

The surface has been treated with PerfectClean enamel.

Pizza stone HBS 60

The pizza stone is ideal for items which need a well-baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack. A wooden paddle is supplied with it for placing food on the pizza stone and taking it off.

Gourmet oven dishes HUB and lids HBD

The Miele Gourmet oven dishes, unlike other oven dishes, slide into the oven on the shelf runners. They have non-tip safety notches like the rack to prevent them being pulled out too far. They also have a non-stick coating.

The oven dishes have depths of 22 cm or 35 cm. They have the same width and height.

Suitable lids are available separately.

Please quote the model number of your Miele oven dish when ordering a lid.

Depth: 22 cm Depth: 35 cm

HUB5000-M HUB5001-M*

HBD 60-22 HBD 60-35

* Suitable for induction cooktops

HUB5000-XL

Features

Handle HEG

The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shape supports underneath.

Descaling tablets, plastic tube with suction cup

These are required for descaling the appliance.

Original Miele all purpose microfibre cloth

Light soiling and fingerprints can be easily removed with the microfibre cloth.

Original Miele oven cleaner

The Original Miele oven cleaner is suitable for removing very stubborn soiling from PerfectClean surfaces. It is not necessary to pre-heat the oven beforehand.

Features

Oven controls

In addition to operating the various cooking functions for baking, roasting and grilling, the oven controls are also used to operate

the time of day display,

–

a minute minder,

–

a timer to automatically switch

–

cooking programmes on and off,

Moisture Plus cooking,

–

Automatic programmes,

–

– the creation of User programmes,

– settings that can be customised.

Safety features

System lock 0 for the oven

The system lock prevents the oven from being used unintentionally (see "Settings - Safety - System lock 0").

The system lock will remain activated even after an interruption to the power supply.

Safety switch-off

The oven switches itself off automatically if it is used for an exceedingly long period. The length of time depends on the oven function being used.

Cooling fan

The cooling fan comes on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit.

When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.

Vented oven door

The door panes have a heat-reflective coating.

When the oven is operating, air is circulated through the door to keep the outer pane cool.

The door can be removed and disassembled for cleaning purposes (See "Cleaning and care").

Door lock for Pyrolytic cleaning

For safety reasons, the door is locked as soon as the Pyrolytic cleaning programme is started. After the Pyrolytic cleaning programme has finished, the door will remain locked until the temperature in the oven has fallen below 280 °C.

Features

PerfectClean treated surfaces

Surfaces treated with PerfectClean enamel are characterised by their exceptional anti-stick properties and ease of cleaning.

Food can be taken off easily, and soiling from baking and roasting is simple to remove.

You can cut up food on surfaces treated with PerfectClean enamel.

However, do not use ceramic knives as these will scratch the PerfectClean surface.

Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass.

Read the instructions in "Cleaning and care" so that the benefits of the anti-stick properties and easy cleaning are retained.

Pyrolytic accessories

The following accessories can be left in the oven during the Pyrolytic cleaning programme:

Shelf runners

–

FlexiClip telescopic runners

–

Rack

–

See "Cleaning and care" for more information.

The following surfaces have been treated with PerfectClean enamel:

–

Universal tray

–

Baking tray

–

Grilling and roasting insert

–

Gourmet perforated baking tray

–

Pizza tray

Using for the first time

Basic settings

The oven must be built into its

housing unit before it can be used.

The oven will switch on automatically when it is connected to the electricity supply.

Welcome screen

The greeting "Miele Willkommen" will appear in the display, and you will then be requested to select some basic settings which are needed before the appliance can be used.

Follow the instructions in the display.

Set the language

^ Scroll through the list until the

language you want is highlighted.

^ Touch the OK sensor.

Select the country

Scroll through the list until the country

you want is highlighted.

Touch the OK sensor.

Set the date

Set the current date.

Touch the OK sensor.

Set the time of day

Now set the time of day using the 24-hour clock.

^ Set the hours and the minutes.

^ Touch the OK sensor.

The time of day can also be displayed in the 12-hour format (see "Settings - Time of day - Clock format").

Using for the first time

Time of day display

You will then be asked when you want the time of day to appear in the display when the oven is switched off (see "Settings - Time of day - Display"):

–

The time always appears in the display.

Off

–

The display appears dark to save energy. Some functions are limited.

Night dimming

–

The time only appears in the display between 5:00 and 23:00. It switches off at night to save energy.

^ Scroll through the list until the option

you want is highlighted.

^ Touch the OK sensor.

Some information about energy consumption will appear in the display.

Touch the OK sensor.

The message "Set up successfully completed" will appear in the display.

Touch the OK sensor.

The oven is now ready to use.

If you have selected the wrong language by mistake, proceed as described in "Settings - Language J".

Using for the first time

Heating up the oven for the first time and rinsing the steam injection system

New ovens can give off an unpleasant smell on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell. It is a good idea to rinse the steam injection system at the same time.

Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house.

^ Remove any protective wrapping and

sticky labels from the oven.

^ Before heating up the oven, it is a

good idea to wipe the interior out with a damp cloth first. This way any dust or bits of packaging that may have accumulated in the oven compartment during storage and unpacking will be removed.

This temperature will be automatically accepted within a few seconds and the option to select a burst of steam will then appear. Touch #, to go back to the temperature selection option.

^ Set the maximum possible

temperature (250 °C).

^ Touch the OK sensor.

"Automatic burst of steam" will be highlighted.

^ Touch the OK sensor.

The prompt to draw in water then appears.

^ Open the door.

^ Pull the water intake pipe forwards

(located below the control panel on the left).

^ Fit the FlexiClip telescopic runners

(available to order) to the shelf runners and insert all trays and the rack.

^ Fill a container with approx. 100 ml

fresh tap water.

^ Switch the oven on.

^ Select the Moisture Plus d function.

The recommended temperature of 160 °C will appear highlighted.

^ Place the end of the water intake

pipe in the water container.

Using for the first time

Touch the OK sensor.

The water intake process will begin.

The amount of water actually drawn up into the oven may be less than the amount specified as required, leaving a small amount in the container.

Remove the water container after the

water intake process.

Confirm the message telling you that

the process is complete by touching the OK sensor.

Close the door.

The message will then disappear.

You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven.

The oven heating will switch on.

After a short time, a burst of steam is injected automatically.

Danger of injury! Steam can cause injury by scalding. Do not open the appliance door while a burst of steam is being injected.

After heating up for the first time

Danger of burning!

Allow the oven interior to cool down before cleaning by hand.

Switch the oven on.

Touch I to switch on the oven

interior lighting.

Take all accessories out of the oven

and clean them by hand (see "Cleaning and care").

Clean the oven interior with a clean

sponge and a solution of warm water and washing-up liquid or a damp microfibre cloth.

^ Dry all surfaces with a soft cloth.

^ Switch the interior lighting and the

oven off.

Leave the oven door open until the oven interior is completely dry.

Heat up the oven for at least 1 hour.

After at least an hour:

Switch the oven off.

Settings

Settings overview

Settings cannot be altered while a cooking programme is in progress.

Factory default settings are shown in bold in the chart.

Setting Options

Language J [...] ...

deutsch ... / Deutschland / Luxemburg / ... english ... / Australia / United Kingdom / ... [...] ...

Time of day Display On / Off / Night dimming

Clock format 24 h /12h

Set You can set the time of day. Date You can set the date. Lighting On

"On" for 15 seconds

Display brightness Darker P P P P G G GM Lighter Buzzer tones You can set different buzzer tones, change them or switch

them off.

Melody Quieter P P P P P P P Louder

Solo tone Lower O O O O O O O O F F F F F FM Higher Keypad tone The volume for the keypad tone can be set, or switched off

altogether.

Quieter Units Weight g

Temperature °C

P P P P P P P Louder

lb/oz

°F

Setting Options

Cooling fan run-on Temperature-controlled

Time-controlled

Pyrolytic cleaning With reminder

Without reminder

Recommended temperatures

Safety System lock On

Showroom programme

Factory default Settings Reset / Do not reset

Recommended temperatures can be altered within the range

specified.

Off

Sensor lock On

Off

Demo mode On

Off

User programmes Delete / Do not delete

Recommended

temperatures

Reset / Do not reset

Settings

Calling up the "Settings" menu

Switch the oven on.

Touch X.

A list of settings will appear in the display.

You can check them or change them.

A tick ( next to an option shows which setting is active.

Touch # or X to return to the menu for selecting a function.

Changing and saving settings

^ Switch the oven on.

^ Touch X.

^ Scroll through the list until the setting

you want is highlighted.

^ Touch the OK sensor.

^ Change the setting.

^ Touch the OK sensor.

Language J

You can set the language and the country you want.

After selecting and confirming your choice, the language you have selected will appear in the display.

Tip: If you have selected the wrong language by mistake, you can follow the flag symbol J, to get back to the "Language J" menu.

Touch # or X.

Touch # or X to return to the menu for selecting a function.

Settings

Time of day

Display

Select how you want the time of day to appear in the display when the oven is switched off:

–

The time is always visible in the display.

Off

–

The display is switched off to save energy. The oven has be to be switched on before you can use it. This also applies to using the minute minder N and the oven lighting I.

– Night dimming

To save energy, the time is only visible in the display between 5:00 and 23:00. The rest of the time it is not visible.

Clock format

You can select the clock format for the time of day:

–

24 h The time of day is shown in the 24-hour format.

Set

Set the hours and the minutes.

If there is a power cut, the current time of day will reappear once power has been restored. The time is stored in memory for about 200 hours.

Date

Set the date.

Lighting

–On

The interior lighting is switched on during the entire cooking period.

– "On" for 15 seconds

The oven lighting switches off 15 seconds after a programme starts. Touching I switches it on for another 15 seconds.

–

12 h The time of day is shown in the 12-hour format.

Settings

Display brightness

The brightness is represented by a bar with seven segments.

P P P P G G GM

Use the X sensor to make the display appear darker and the Y sensor to make it brighter.

Buzzer tones

Melody

At the end of a process, a melody will sound several times in intervals.

The volume of the melody is represented by a bar with seven segments.

P P P P G G GM

Use the X sensor to make it quieter and the Y sensor to make it louder.

Maximum volume is selected when all segments are filled. If none of the segments is filled, the tone is switched off.

Solo tone

At the end of a process, a continuous tone will sound for a period of time.

The pitch of this tone is represented by a segment bar.

O O O O O O O O F F F F F FM

Use the W sensor or the V sensor to alter the pitch.

Keypad tone

The keypad tone volume is represented by a bar with seven segments.

P P P P G G GM

Use the X sensor to make it quieter and the Y sensor to make it louder.

Maximum volume is selected when all segments are filled. If none of the segments is filled, the tone is switched off.

Settings

Units

Weight

–

Weight in Automatic programmes is set using grams.

lb/oz

–

Weight in Automatic programmes is set using pounds and ounces.

Temperature

°C

–

The temperature is displayed in degrees Celsius.

–°F

The temperature is displayed in degrees Fahrenheit.

Cooling fan run-on

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit.

Temperature-controlled

–

The cooling fan is switched off when the oven compartment temperature drops below 70 °C.

Time-controlled

–

The cooling fan switches off after a period of about 25 minutes.

Do not leave food in the oven to keep it warm if you have set the cooling fan to "Timed-controlled" operation. Moisture levels in the oven could increase, leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop. Condensate can damage the oven housing unit, damage the worktop and lead to corrosion in the oven.

Settings

Pyrolytic cleaning

With reminder

–

A reminder to run the Pyrolytic cleaning programme will appear in the display.

Without reminder

–

You will not be reminded to run the Pyrolytic cleaning programme.

Recommended temperatures

If you cook with different temperatures a lot, it makes sense to change the recommended temperatures.

After selecting this option, a list of oven functions will appear in the display.

Select the function you want. The recommended temperature will be highlighted together with the range within which it can be changed.

Use X to reduce the recommended temperature and Y to increase it.

Safety

System lock 0

The system lock prevents the oven being switched on by mistake.

The system lock will remain activated even after an interruption to the power supply.

Select "On" to activate the system lock.

–

The system lock is now active. If you want to use the oven, press the OK sensor for at least 6 seconds.

The minute minder can still be used when the system lock is active.

– Off

The system lock is not active. You can use the oven as normal.

Settings

Sensor lock

The sensor lock prevents the oven being switched off by accident or settings being altered whilst food is cooking. Once activated, the sensor lock prevents sensors working after a programme has been started.

–

The sensor lock is active. Press the OK sensor for at least 6 seconds to use the sensors again. The sensor lock is then deactivated for a short period.

– Off

The sensor lock is not active. All sensors react to touch as normal.

Showroom programme

This function enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use.

Demo mode

–

Touch the OK sensor for at least 4 seconds to activate Demo mode.

If activated, the message "Demo mode is active. The appliance will not heat up" will appear in the display when the oven is switched on.

– Off

Touch the OK sensor for at least 4 seconds to deactivate Demo mode. The oven can then be used as normal.

Factory default

–

Settings Any settings that you have altered will be reset to the factory default setting.

–

User programmes All User programmes will be deleted.

–

Recommended temperatures Recommended temperatures which have been changed will be reset to the factory default settings.

Minute minder N

Using the minute minder N

The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs.

The minute minder can also be used at the same time as a cooking programme for which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc.

A maximum minute minder duration of 9 hours, 59 minutes and 55 seconds can be set.

Tip: Use the minute minder in Moisture Plus d to remind you to inject the bursts of steam at the desired time.

Setting the minute minder

Example: You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds.

If you want to use the minute minder and "Time – Display – Off" has been set, you will need to switch the oven on before you can set the minute minder. The minute minder can then be seen counting down in the display when the oven is switched off.

Touch N.

"0 : 00 : 00" will appear (h : min : sec). The hour block will light up.

Touch the OK sensor.

The hours are saved and the minutes block will light up.

Touch the arrow sensors repeatedly

until "06" appears.

Touch the OK sensor.

The minutes are saved and the seconds block will light up.

^ Touch the arrow sensors repeatedly

until "20" appears.

^ Touch the OK sensor.

The minute minder duration is now saved.

The duration counts down in the display when the oven is switched off.

If a cooking programme is being run at the same time, the minute minder duration will appear at the bottom of the display.

Minute minder N

At the end of the minute minder time

N flashes,

–

the time will count upwards,

–

a buzzer will sound if the buzzer has

–

been switched on (see "Settings Buzzer tones").

Touch N.

The buzzer will stop and the symbols in the display will go out.

To change the time set for the minute minder

Touch N.

"Minute minder" will appear and "Change" will be highlighted.

Touch the OK sensor.

The minute minder time selected appears.

Change the time set for the minute

minder.

Touch the OK sensor.

The altered minute minder time is now saved.

To cancel the time set for the minute minder

^ Touch N.

"Minute minder" will appear and "Change" will be highlighted.

^ Scroll through the list until "Delete" is

highlighted.

Touch the OK sensor.

The minute minder is now cancelled.

Overview of functions

Your oven has a range of functions for preparing a wide variety of recipes.

Depending on the function selected, different heating elements are switched on and sometimes combined with the fan (see details in parentheses).

Some functions are selected directly from the control panel. Others only appear after selecting .

The following are selected directly from the control panel:

Fan Plus U

(Ring heat element + fan)

This function is used for baking and roasting on different levels at the same time. A lower temperature can be selected than when using Conventional Heat V, as the fan distributes the heat to the food straight away.

Intensive Bake O

(Ring heat element + fan + bottom heat element)

For baking cakes, tarts, pies, quiches and pizzas that require a crisper base or moist toppings. Intensive Bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark.

Conventional Heat V

(Top heat/grill element + bottom heat element)

For baking and roasting traditional recipes, preparing soufflés and cooking at low temperatures.

If using an older recipe or cookbook, set the oven temperature 10 °C lower than that recommended. This will not change cooking times.

Full Grill Y

(Top heat/grill element)

For grilling and toasting bread, open sandwiches etc. and browning baked dishes.

Overview of functions

Moisture Plus d

(Ring heat element + fan + steam injection system)

For baking and roasting with moisture injection.

* Equates to Fan Plus.

The steam injection system can also be used with other heating systems (see "Moisture Plus").

Fan Grill \

(Top heat/grill element + fan)

For grilling thicker cuts of meat (e.g. roulades, chicken). Lower temperatures can be used than when using the Grill Y function, as the fan distributes the heat to the food straight away.

Automatic programmes c

(depending on programme)

The list of Automatic programmes available will appear in the display

Options which can be selected in Further programmes :

Auto Roast

(Ring heat element + fan)

This is used for roasting. The oven heats initially to a high temperature (230 °C) which seals the meat to keep it succulent and tasty. As soon as this temperature has been reached, the oven temperature automatically drops back down to the pre-selected temperature for continued roasting.

Bottom Heat

(Bottom heat element)

Use this function towards the end of cooking to reheat or brown the base of a cake, quiche or pizza.

Defrost

(Ring heat element + fan)

For the gentle defrosting of frozen food.

Gentle Bake

(Ring heat element + fan)

For cooking meat.

Tips on saving energy

Cooking

Remove any accessories from the

oven that you do not require for cooking.

Pre-heat the oven only if instructed to

do so in the recipe or the cooking chart.

Avoid opening the door during

cooking.

In general, if a range of temperatures

is given, it is best to select the lower temperature and to check the food after the shortest given time.

Observe cooking durations to avoid

energy wastage when cooking food.

Wherever possible set the cooking duration, or use a food probe. Make use of the Automatic programmes if your oven has them.

Fan Plus U can be used for cooking

many types of food. Because the fan distributes the heat to food straight away, it allows you to use a lower temperature than you would with Conventional Heat V. It also enables you to cook on several shelf levels at the same time.

^ It is best to use dark baking tins and

containers with a matt finish made from non-reflective materials (enamelled steel, ovenproof glassware, non-stick coated cast aluminium). Shiny materials such as stainless steel or aluminium reflect heat, preventing it reaching the food efficiently. Do not cover the oven floor or the rack with heat-reflective aluminium foil.

^ Fan Grill \ can be used for a wide

variety of food. With Fan Grill you can use lower temperatures than with other grill functions which use the maximum temperature setting.

^ Whenever possible you should cook

several dishes at the same time. Place them next to each other in the oven or on different shelf levels.

Dishes which you are unable to prepare at the same time should, if possible, be cooked one after the other in order to make use of existing heat in the oven.

Tips on saving energy

Using residual heat

The temperature in cooking

programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat. The cooling fan and, depending on cooking function, the hot air fan will remain on. Do not switch the oven off (see "Safety instructions").

If you have set a duration for a

cooking programme, the oven heating elements will switch off automatically shortly before the end of cooking and "Energy saving phase" will appear in the display. The residual heat in the oven is sufficient to complete the cooking process. The cooling fan and, depending on the function, the hot air fan will remain switched on.

Settings

Switch the clock display off if you

wish to reduce energy usage (see "Settings").

Set the oven lighting so that it

switches off automatically during a programme after 15 seconds. It can be switched on again at any time by touching I.

Energy save mode

The oven will switch itself off

automatically to save energy if a programme is not being run and controls have not been operated. The time of day will appear in the display or the display will remain dark (see "Settings").

If you wish to run the Pyrolytic cleaning programme, it is best to start it immediately after a cooking programme. The residual heat in the oven will help reduce the amount of energy required to run the programme. To avoid soiling baking on the door, ensure you remove any soiling from it before running the Pyrolytic cleaning programme.

Operation

Simple operation

Switch the oven on.

Unless the recipe requires a

pre-heated oven, place the food in the oven.

Select the function you want.

Oven function, recommended temperature and temperature range will appear.

The oven heating, lighting and cooling fan will switch on.

Change the recommended

temperature if necessary.

Otherwise the recommended temperature will be accepted within a few seconds.

^ Touch the OK sensor.

The required and the actual temperature will appear.

Cooling fan

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit.

When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.

You can change this default setting if you wish (see "Settings - Cooling fan run-on").

You will see the temperature increasing. A buzzer will sound when the selected temperature is first reached (See "Settings - Buzzer tones").

After the cooking process:

Remove the food from the oven.

Switch the oven off.

Using the oven - further functions

You have placed the food in the oven, selected a function and set the temperature.

Touch X.

Further options will appear in the display which you can select or change for your programme:

Temperature

–

Duration

–

Finish at

–

Start at

–

(This will appear after a "Duration" or "Finish at" time has been set.)

– Type of heating

(this option only appears with Moisture Plus d. You can combine bursts of steam with other functions.)

Changing the oven function

You can change the oven function during operation.

Select the function you want.

When "Change function?" appears in the display, select "Yes".

Touch the OK sensor.

The new function will appear in the display together with its recommended temperature.

Set a different temperature if

necessary.

^ Touch the OK sensor.

Using the oven - further functions

Changing the temperature

As soon as a cooking function is selected, a recommended temperature will appear in the display together with its possible range.

The following recommended temperatures are set at the factory:

Fan Plus .........160°C(30–250 °C)

Conventional Heat . 180 °C (30–280 °C)

Moisture Plus ....160°C(130–250 °C)

Intensive Bake ....170°C(50–250 °C)

Auto Roast* .....160°C(100–230 °C)

Full Grill ........240°C(200–300 °C)

Fan Grill ........200°C(100–260 °C)

Gentle Bake .....190°C(100–250 °C)

Defrost ............25°C(25–50 °C)

Bottom Heat .....190°C(100–250 °C)

* Initial searing phase temperature

approx. 230 °C, continued roasting temperature 160 °C

You can also permanently reset the recommended temperature to suit your personal cooking practices (See "Settings - Recommended temperatures").

^ If the recommended temperature is

suitable for your recipe, touch the OK sensor.

If it is not suitable for your recipe, you can change it for this particular cooking programme.

Set the required temperature using X or Y.

The temperature changes in 5 °C steps.

Touch the OK sensor.

The altered required temperature is saved.

Using the oven - further functions

Rapid Heat-up

Rapid Heat-up can be used to speed up the heating-up phase.

The Rapid Heat-up function switches on automatically if you set a temperature of more than 100 °C for Fan Plus U, Auto Roast [, Conventional Heat V and Moisture Plus d.

The R sensor lights up.

Do not use Rapid Heat-up to pre-heat the oven when baking pizzas or delicate mixtures (e.g. small baked goods with a high sugar content, pizza, choux pastries, sponges). These will get brown too quickly on the top.

Touch the R sensor during the heating-up phase to switch Rapid Heat-up on or off:

^ Touch the illuminated R sensor.

Pre-heating the oven

It is only necessary to pre-heat the oven in a few instances.

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. If the recipe requires pre-heating, place the food in the oven once the temperature indicator light goes out.

Pre-heat the oven when using:

Fan Plus U

dark bread doughs,

– – beef sirloin joints and fillets.

Conventional Heat V

– cakes or biscuits with a short baking

time (up to 30 minutes), – delicate mixtures (e.g. sponges), – dark bread doughs, – beef sirloin joints and fillets.

^ Select the required oven function and

the temperature.

"Heating-up" will appear in the display instead of "Rapid Heat-up" and the keypad illumination will go out.

Whilst "Heating-up" is visible in the display, touching the non-illuminated R sensor will switch "Rapid Heat-up" on again.

Rapid Heat-up should be switched off when baking pizza, biscuits and small cakes.

Wait for the heating-up phase to finish.

A buzzer will sound when the set temperature is reached as long as the buzzer is switched on (see "Settings Buzzer tones").

Place the food in the oven.

Using the oven - further functions

Setting a cooking duration

You have placed the food in the oven, selected a function and set the temperature.

You can set the programme to switch on or on and off automatically by setting "Duration", "Finish at" or "Start at".

Duration

–

Enter the cooking duration you require. Once the duration set has elapsed, the heating will switch off automatically. The maximum duration which can be set is 12:00 hours.

– Finish at

Set the time at which you want cooking to finish. The oven will switch off automatically at the time you have set.

– Start at

This option will only appear if you have set a "Duration" or "Finish at" time. With "Start at" you have to specify when you want the programme to start. The oven will start heating up at that time.

Switching off automatically

Example: It is 11:45. Your food needs 30 minutes to cook and should be ready at 12:15 .

Select "Duration" and set 00:30 h or select "Finish at" and set the time to 12:15.

The oven will switch off automatically when this time has elapsed.

Setting the "Duration" .

Touch X.

^ Scroll through the list until "Duration"

is highlighted .

^ Touch the OK sensor.

^ Enter the cooking duration you

require.

^ Touch the OK sensor.

Setting the "Finish at" time

^ Touch X.

Scroll through the list until "Finish at" is highlighted.

Touch the OK sensor.

Enter the time you want cooking to stop.

Touch the OK sensor.

Using the oven - further functions

Switching on and off automatically

We recommend using automatic switching on and off when roasting. However, do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.

To switch a cooking programme on and off automatically, you have a choice of how to enter the time parameters:

– "Duration" and "Finish at"

– "Duration" and "Start at"

– "Finish at" and "Start at"

Example: It is 11:30. Your food needs 30 minutes to cook and should be ready at 12:30 .

^ Select "Duration" and set a duration

of 00:30 h.

Select "Finish at" and set the time to 12:30 h.

The "Start at" time will be calculated automatically. "Start at 12:00" will appear in the display.

The oven will switch on automatically when this time is reached.

Sequence of a programme that switches on and off automatically

Up until the start time the function, the

selected temperature, "Start at" and the start time will appear in the display.

After the programme has started, you can follow the heating-up phase in the display until the required temperature has been reached.

Once this temperature is reached, a buzzer will sound if this option has been switched on (see "Settings Buzzer tones").

After the heating-up phase, the time remaining will appear in the display.

You can follow the time counting down in the display. The last minute counts down in seconds.

At the end of the programme a buzzer will sound if this option has been switched on (see "Settings - Buzzer tones").

The oven heating and lighting will switch off. "Process finished" will appear in the display and "Save" will be highlighted.

You have the option of saving your settings as a User programme (see "User programmes").

During the cooling down phase the cooling fan will continue to run for a while.

Using the oven - further functions

Changing an entered cooking time

Touch X.

All options that can be changed will appear.

Scroll through the list until the setting

you want is highlighted.

Touch the OK sensor.

"Change" will be highlighted.

Touch the OK sensor.

Changing the set time

Touch the OK sensor.

These settings will all be deleted in the event of a power cut.

Cancelling cooking

^ Touch #.

^ When "Cancel cooking?" appears in

the display, select "Yes".

The oven heating and lighting will switch off, and any set durations will be deleted.

Moisture Plus d

Your oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture Plus d guarantees optimised steam and air conduction for excellent cooking and browning results.

After selecting Moisture Plus d, you need to set the temperature and the number of bursts of steam.

You can select:

Automatic burst of steam

–

This requires enough water for one burst of steam. The burst of steam will be injected into the oven automatically after the heating-up phase.

– 1 burst of steam

2 bursts of steam 3 bursts of steam You need to add the appropriate amount of water for the number of bursts of steam. You have to release the bursts of steam yourself.

Fresh tap water is taken into the steam system via the tube underneath the control panel on the left.

Use only fresh tap water when cooking with the Moisture Plus function. Other liquids will cause damage to the oven.

The water is injected as bursts of steam into the oven compartment during the cooking programme. The steam inlets are located at the rear left corner of the roof of the oven.

One burst of steam takes about 5–8 minutes.

The number of bursts of steam and when they are injected will depend on the type of food being cooked:

Yeast mixtures will rise better if

–

steam is injected at the beginning of the programme.

– Bread and rolls also rise better if

exposed to steam at the start. Injecting a burst of steam at the end of the programme will give the bread and rolls a glistening crust.

– When roasting meat with a high fat

content, injecting steam at the beginning of roasting will help render the fat.

Additional moisture is not suitable for mixtures which already contain a lot of moisture, such as choux pastry and meringues, as the addition of steam does not allow them to dry out sufficiently.

Tip: Please refer to the sample recipes.

Moisture Plus d

Type of heating

The Moisture Plus function d uses a combination of "Fan Plus" together with the addition of moisture.

Touch X and select "Type of heating" to use moisture with a different function:

Conventional Heat

–

Intensive Bake

–

Auto Roast

–

Cooking with the Moisture Plus d function

It is quite normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking programme.

^ Prepare the food and place in the

oven if no pre-heating is required.

^ Select the Moisture Plus d function.

Setting the temperature

Set the required temperature.

Touch the OK sensor.

Set the number of bursts of steam

Tip: Please refer to the sample recipes.

If you wish the burst of steam to be injected into the oven automatically after the heating-up phase:

Select "Automatic burst of steam".

If you wish to inject one or more bursts of steam manually at specific times:

^ Select "1 burst of steam", "2 bursts of

steam" or "3 bursts of steam".

^ Touch the OK sensor.

The recommended temperature of 160 °C will appear.

The oven heating, lighting and cooling fan will switch on.

Moisture Plus d

When to add the bursts of steam

This option will only appear in the display after you have selected 1, 2 or 3 bursts of steam.

Tip: If you have selected more than one burst of steam, the 2nd one should be released 10 minutes after starting the programme at the earliest.

Manual bursts of steam

–

If you want to inject the bursts of steam manually:

^ Select "Manual bursts of steam".

Then set the minute minder N to remind you when to release them.

– Time-controlled bursts of steam

If you want to time when to release the bursts of steam:

^ Select "Time-controlled bursts of

steam".

^ Set the time for each burst of steam.

The oven will then release the steam at the specified times. The time counts down as soon as the programme is started.

Touch the OK sensor.

The prompt to draw in water then appears.

Preparing and starting the water intake process

Fill a suitable container with the

required amount of fresh tap water.

Open the door.

Pull the water intake pipe forwards

(located below the control panel on the left).

^ Immerse the end of the water intake

pipe in the container with tap water.

Touch the OK sensor.

The water intake process will begin.

The amount of water actually drawn up into the oven may be less than the amount specified as required, leaving a small amount in the container.

The intake process can be interrupted and restarted at any time by touching OK.

Moisture Plus d

Remove the water container after the

water intake process.

Confirm the message showing that

the process has finished with the OK sensor.

Close the door.

You will hear the pump briefly as the remaining water in the water intake pipe is drawn into the oven.

The oven heating and the cooling fan will switch on. The required and actual temperatures will appear in the display.

You will see the temperature increasing. A buzzer will sound when the selected temperature is first reached (See "Settings - Buzzer tones").

If you have selected "Time-controlled burst of steam", the time at which to release the next burst of steam will appear. If necessary you can alter this time with the X sensor.

Changing the type of heating

With some recipes it is advisable to change the function.

Touch X.

Scroll through the list until "Type of

heating" is highlighted.

Touch the OK sensor.

Select the function you want.

Touch the OK sensor.

Moisture Plus d

Steam can cause injury by scalding. Do not open the door while the burst of steam is being injected. Condensation on the sensors will make them react more slowly.

Automatic burst of steam

Once the heating-up phase has been completed, the automatic burst of steam is injected.

The water will vaporise in the oven. Whilst steam is being released, the * symbol will be visible in the display.

After the burst of steam, * will disappear.

^ Continue cooking until the end of the

cooking duration.

1, 2 or 3 bursts of steam

Manual bursts of steam

–

If you have selected "Manual burst of steam", you can release the steam as soon as the * sensor is lit up.

Please wait until the heating-up phase is completed to allow the steam to be distributed evenly by the warm air in the oven.

Please refer to the recipes for the timing of the bursts of steam.

Tip: Set the minute minder N to remind you.

^ Touch *.

The burst of steam will be released, the sensor light will go out and * will appear in the display.

Proceed as described to inject further bursts of steam.

* will go out in the display after each burst of steam.

Continue cooking until the end of the cooking duration.

–

Time-controlled bursts of steam

The oven will release the steam after the specified amount of time.

Moisture Plus d

Evaporating residual moisture

When cooking using the addition of moisture, the water will be equally distributed between the number of bursts of steam and used up as long as the programme is not interrupted.

However, if a programme using the addition of moisture is interrupted before all the bursts of steam have been injected, the water for these unused bursts of steam will remain in the system.

The next time Moisture Plus d or an Automatic programme with moisture is used "Evaporate residual moisture?" will appear in the display with the options "Skip" and "Yes".

It is best to start the evaporation of residual water straight away so that only fresh water is used during a cooking programme.

Starting residual moisture evaporation immediately

Steam can cause scalding injuries. Do not open the door during the evaporation process.

Select the Moisture Plus d function

or an Automatic programme that uses moisture.

"Evaporate residual moisture?" will appear in the display with the option "Yes" highlighted.

Touch the OK sensor.

"Evaporate residual water" and a time will appear in the display.

The evaporation process will begin. The duration will count down in the display.

The duration displayed depends on the amount of water in the system. During the evaporation process, this duration may change depending on how much water is present.

Moisture Plus d

At the end of the residual water evaporation process "Process finished" appears in the display.

A cooking process using the Moisture Plus d function or an Automatic programme with moisture can now be carried out.

The moisture will condense on the door and in the oven compartment and needs to be wiped off after the oven has cooled down.

Skipping residual moisture evaporation

Do not skip or cancel residual

moisture evaporation while running unless you have to, as this could, in certain circumstances, cause the steam unit to overflow into the oven interior when taking in more water.

Select the Moisture Plus d function

or an Automatic programme that uses moisture.

"Evaporate residual moisture?" will appear.

^ Scroll through the list until "Skip" is

highlighted.

^ Touch the OK sensor.

A cooking process using the Moisture Plus d function or an Automatic programme with moisture can now be carried out.

Automatic programmes

Your oven has a wide range of Auto matic programmes to enable you to achieve excellent results with ease. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display.

The Automatic programmes are all listed under c.

Using Automatic programmes

Select c.

A list of food types will appear in the display.

Scroll through the list until the food

type you want is highlighted.

Touch the OK sensor.

The Automatic programmes available will then appear.

List of food types

Cakes

–

– Cookies/Muffins

– Bread

– Bread mixes

– Bread rolls

– Meat

– Game

– Poultry

–

Fish

–

Dessert

Scroll through the list until the Auto

matic programme you want to use is highlighted.

^ Touch the OK sensor.

Each step you need to take before starting the Automatic programme will appear in the display.

Depending on the programme you have selected, further information or prompts will appear regarding

– the roasting or baking dish,

–

the shelf level,

–

the amount of water required for programmes with Moisture Plus,

–

the cooking duration.

Follow the instructions in the display.

See the recipe booklet for a selection of Automatic programmes to try.

Notes on using these programmes

When using the Automatic

–

programmes, the recipes provided are designed as a guide only. You can use them for other similar recipes, including those using different quantities.

The oven interior needs to be at

–

room temperature before starting an Automatic programme.

The duration quoted for Automatic

–

programmes is an estimate. It may increase or decrease depending on the programme. The duration, in particular with meat, will vary depending on the initial temperature of the food.

– Some programmes require the

addition of liquid during cooking. You will be prompted by a message in the display when this needs to be done (e.g. "Add liquid at ...").

Automatic programmes

– Some programmes require a

pre-heating phase before food is placed in the oven. A prompt will appear to tell you when to add the food.

User programmes

You can create and save up to 20 of your own programmes.

Each one can have up to 10 cooking

–

stages. This enables you to save your most frequently used recipes very accurately. Each stage contains a function, temperature and duration.

You can specify the shelf level(s) for

–

the food.

You can enter the name of the

–

programme for your recipe.

When you next select the programme, it will start automatically.

There are different ways of creating a User programme:

– Select "Save" after running an Auto-

matic programme.

– Select "Save" after running a

programme with a set duration.

Then name the programme.

Creating a User programme

Select ~.

To create the first User programme:

The first time you create a User programme, "Create programme" will appear in the display.

Touch the OK sensor.

To create further User programmes:

If User programmes already exist, the programme names will appear with "Edit programmes" underneath them.

Scroll through the list until "Edit

programmes" is highlighted.

^ Touch the OK sensor.

"Create programme" is then highlighted.

^ Touch the OK sensor.

You can now specify the settings for cooking stage 1. Follow the instructions in the display:

Select and confirm the cooking function, temperature and duration.

Depending on the cooking function selected, you can switch on the Rapid Heat-up via "Further parameters".

Settings for the 1st cooking stage have now been set.

User programmes

You can add more cooking stages, for example, if you want to add another cooking function to follow on from the first.

If further cooking stages are required:

Select "Add cooking stage" and

proceed as for the 1st cooking stage.

When you have finished setting the cooking stages:

Select "Complete programme".

Finally set the shelf level(s) to be used.

Select and confirm the required

level(s).

A summary of your settings will appear in the display.

^ Check the settings and then confirm

them with OK.

^ Scroll through the list until "Save" is

highlighted.

^ Touch the OK sensor.

Finally give the programme a name. The following symbols appear next to the alphabet:

Symbol Meaning

 Space

ABC Alphabet in upper case

abc Alphabet in lower case

123 Numerals 0 to 9 and hyphen

( Confirm the programme

name

Scroll through the list until the

character you want is highlighted.

^ Touch the OK sensor.

The letter or number you have selected will appear in the top line of the display.

Characters can be deleted one after the other using the # sensor.

A name can have a maximum of 10 characters.

Select further characters.

Once you have entered the programme name, scroll through the list until ( is highlighted.

Touch the OK sensor.

A message will appear in the display confirming that the name has been saved.

Touch the OK sensor.

User programmes

Starting a User programme

Select ~.

The programme names will appear in the display with "Edit programmes" underneath.

Scroll through the list until the

programme you want is highlighted.

Touch the OK sensor.

A list will appear in the display.

Start now

–

The programme will start straight away and the oven heating will switch on.

– Start at

You can specify when you want the programme to start. The oven heating will switch on automatically at the time you set.

The option to "Change cooking stages" is described in "Changing User programmes".

Scroll through the list until the option

you want is highlighted.

Touch the OK sensor.

Confirm the message regarding

which shelf level to use with OK.

The programme selected will begin automatically straight away or at the time set.

– Finish at

You can specify when you want the programme to finish. The oven heating will switch off automatically at the time you set.

User programmes

Changing User programmes

Changing cooking stages

Cooking stages in an Automatic programme that you have renamed as a User programme cannot be changed.

Select ~.

The programme names will appear in the display with "Edit programmes" underneath.

Scroll through the list until the

programme you want is highlighted.

^ Touch the OK sensor.

^ Scroll through the list until "Change

cooking stages" is highlighted.

^ Touch the OK sensor.

Cooking stage 1 is highlighted. You can change the specified settings for one cooking stage or add cooking stages to the programme.

Change the programme as you wish

(see "Creating a User programme").

Touch the OK sensor.

Check the settings and then confirm

them with OK.

Scroll through the list until "Save" is

highlighted.

Touch the OK sensor.

Change the name if necessary (see

"Creating a User programme").

The changes to your programme will be saved.

Scroll through the list until the cooking stage you want or "Add cooking stage" is highlighted in the display.

Touch the OK sensor.

User programmes

Changing a name

Select ~.

The programme names will appear in the display with "Edit programmes" underneath.

Touch the OK sensor.

Scroll through the list until "Change

programme" is highlighted.

Touch the OK sensor.

Scroll through the list until the

programme you want is highlighted.

^ Touch the OK sensor.

^ Scroll through the list until "Change

name" is highlighted.

^ Touch the OK sensor.

Enter a new name (see "Creating a

User programme").

After entering a new programme

name, scroll through the list until ( is highlighted.

Touch the OK sensor.

A message will appear in the display confirming that the name has been saved.

Touch the OK sensor.

The new name for your programme will be saved.

Deleting User programmes

Select ~.

The programme names will appear in the display with "Edit programmes" underneath.

Touch the OK sensor.

Scroll through the list until "Delete

programme" is highlighted.

Touch the OK sensor.

Scroll through the list until the

programme you want is highlighted.

^ Touch the OK sensor.

"Delete XYZ?" will appear in the display.

^ Scroll through the list until "Yes" is

highlighted.

^ Touch the OK sensor.

The programme will be deleted.

User programmes

You can delete all User programmes at once (see "Settings - Factory default - User programmes").

Baking

Eating food which has been cooked correctly is important for preventing food poisoning or other ailments. Only bake cakes, pizza, chips etc. until they are golden brown. Do not overcook them.

Oven functions

Depending on how the food is prepared, you can use Fan Plus U, Intensive Bake O, Moisture Plus d or Conventional Heat V.

Bakeware

The choice of bakeware depends on the oven function and how the food is prepared.

– Fan Plus U, Intensive

Bake O,Moisture Plus d: Baking tray, universal tray, bakeware made from ovenproof material.

– Conventional Heat V:

Dark baking tins with a matt finish. Avoid using bright, shiny metal tins as they give an uneven and poor browning result and in some cases cakes might not cook properly.

Always place baking tins on the rack.

–

Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results.

When baking cakes with fresh fruit

–

toppings and deep sponge cakes, place the tin on the universal tray to catch any spillages and keep the oven cleaner.

Baking paper, greasing

Miele accessories, e.g. the universal tray, are treated with PerfectClean enamel (see "Features").

Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking paper.

Baking paper is only needed with

– anything with a high salt content

(e.g. pretzels, bread sticks), because salt can damage the PerfectClean surface;

–

meringues or sponges with a high egg-white content, because they are more likely to stick;

–

frozen food cooked on the rack.

Baking

Notes on the baking chart

Temperature 6

As a general rule, select the lower temperature given in the chart.

Baking at temperatures higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

Baking time +

Check if the food is cooked at the end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre. It is ready if the skewer comes out clean, without dough or crumbs sticking to it.

Shelf levels 

The shelf level on which you place your food for baking depends on the oven function and number of trays being used.

Fan Plus U

–

1 tray: Shelf level 2 2 trays: Shelf levels 1+3 / 2+4 3 trays: Shelf levels 1+3+5

The universal tray should be placed underneath the baking tray if you are using a universal tray and a baking tray on several levels at the same time.

Bake moist biscuits and cakes on a maximum of two levels at the same time.

– Moisture Plus d

1 tray: Shelf level 2

– Intensive Bake O

1 tray: Shelf level 1 or 2

– Conventional Heat V

1 tray: Shelf level 1 or 2

Baking

Baking chart

Cakes/Biscuits

[°C]

 +

[min.]

Creamed mixture

Sand cake 150–170 2 60–70

Ring cake 150–170 2 65–80

Muffins (1 [2] tray(s)) 150–170 2 [1+3

Small cakes (1 tray)

Small cakes (2 trays)

1) 2)

150–170 2 25–40

150–170

] 30–50

2+4 25–40

Foam cake (tray) 150–170 2 25–40

Marble, nut cake (tin) 150–170 2 60–80

Fresh fruit cake, with meringue topping (tray) 150–170 2 45–50

Fresh fruit cake (tray) 150–170 2 35–55

Fresh fruit cake (tin) 150–170 2 55–65

Flan base

Small cakes/biscuits

(1 [2] tray(s)) 150–170 2 [1+34)] 20–25

150–170 2 25–35

Rubbed in mixture

Flan base 150–170 2 20–25

Streusel cake 150–170 2 45–55

Small cakes/biscuits

Drop cookies

(1 [2] tray(s)) 150–170 2 [1+34)] 15–25

2) (1 [2] tray/s) 140 2 [1+34)] 30–45

Cheese cake 150–170 2 70–95 Apple pie (tin C 20 cm)

Apple tart

1) 2)

160 2 60–90

160–180 2 50–70

Apricot tart with topping (tin) 150–170 2 55–75

Swiss apple cake – – –

The data for the recommended function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest time.

Baking

[°C]

150–170 2 60–70 – – –

150–170 2 65–80 – – –

160–180 2 25–45 – – –

170–190

170–190 2 25–40 – – –

150–170 2 60–80 – – –

170–190 2 45–50 – – –

170–190 1 35–55 – – –

160–180 2 55–65 – – –

170–190 2 20–25 – – –

160–180

––––––

 +

[min.]

[°C]

 +

[min.]

2 25–35 –––

3 15–25 – – –

170–190

2 15–20 – – –

170–190 2 45–55 – – –

160–180

160

3 15–25 – – –

2 15–33 –––

170–190 2 85–95 150–170 2 75–90

180 1 60–90 160–170 1 60–90

170–190 1 45–65 160–180 1 50–70

170–190 2 55–75 150–170 2 50–60

220–240

1 35–50 190–210

1 25–40

U Fan Plus / V Conventional Heat / O Intensive Bake

6 Temperature /  Shelf level / + Baking time

1) Switch "Rapid Heat-up" off during the heating-up phase. Touch the illuminated R sensor

to switch it off.

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed.

Baking

Baking chart

Cakes/Biscuits

Sponge mix

Tart / flan base (2 eggs)

Sponge cake (4 to 6 eggs)

Whisked sponge cake

Swiss roll

1) 2)

[°C]

160–180 2 15–20

160–180 2 22–30

160–180 2 25–35

160–180 2 15–25

 +

[min.]

Yeast mixtures and quark dough

Proving yeast dough 30–50

15–30

Gugelhupf 150–170 2 50–60

Stollen 150–170 2 55–65

Streusel cake 150–170 2 35–45

Fresh fruit cake (tray) 160–180 2 40–60

White bread 160–180 2 50–60

Wholegrain bread 170–190

Pizza (tray)

220–240 2 10–20

2 50–60

Onion tart 170–190 2 35–45

Apple turnovers (1 [2] tray(s)) 150–170 2 [1+3

] 25–30

Choux pasty1), Eclairs (1 [2] tray(s)) 160–180 2 [1+34)] 30–45

Puff pastry (1 [2] tray(s)) 170–190 2 [1+3

] 20–25

Meringues, (1 [2] tray(s)) 100–120 2 [1+34)] 25–50

The data for the recommended function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest time.

[°C]

Baking

 +

[min.]

[°C]

 +

[min.]

2 10–20 –––

2 20–40 –––

2 20–45 –––

2 15–20 –––

15–30 – –

170–190

150–180

170–190

160–180 1 50–60 – –

150–170 2 55–65 – –

170–190 2 35–45 – –

170–190

3 40–55 170–190 2 40–55

160–180 2 50–60 – – –

190–210

2 50–60 – – –

220–240 2 10–25 220–240 2 10–20

180–200 2 25–35 170–190 2 25–35

160–180 2 25–30 – – –

180–200

190–210

120–140

3 30–40 – – –

2 20–25 – – –

2 25–50 – – –

U Fan Plus / V Conventional Heat / O Intensive Bake 6 Temperature /  Shelf level / + Baking time

1) Switch "Rapid Heat-up" off during the heating-up phase. Touch the illuminated R sensor to switch it off.

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

Roasting

Oven functions

Depending on how the food is being cooked, you can use Fan Plus U, Moisture Plus d, Auto Roast [, Conventional Heat V or an Automatic programme.

Roasting dishes

You can use any heat-resistant crockery:

Miele Gourmet oven dishes, roasting pans, ovenproof glass trays, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or grilling and roasting insert (if available) on top of the universal tray.

We recommend roasting in covered oven dishes as this ensures that sufficient stock remains for making gravy. The oven also stays cleaner than with open roasting.

Notes on the roasting chart

Temperature 6

As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.

When cooking with Fan Plus U, Moisture Plus d or Auto Roast [, select a temperature approx. 20 °C lower than for Conventional Heat V.

Select a temperature of approx. 10 °C lower than quoted in the roasting chart for meat weighing more than 3 kg. The roasting process will take longer, but the meat will cook evenly through and the skin or crackling will not be too thick.

When roasting on the rack, set a temperature approx. 10 °C lower than if using an oven dish.

Pre-heating

Pre-heating is only required when roasting beef sirloin joints and fillets.

Roasting

Roasting duration +

The roasting time can be determined by multiplying the thickness of the roast [cm] with the time per cm [min./cm] stated below, depending on the type of meat:

Beef/Venison: .........15–18 min./cm

Pork/Veal/Lamb:.......12–15 min./cm

Sirloin joints/Fillets:......8–10 min./cm

Check if the meat is cooked after the shortest time quoted.

Shelf levels 

As a general rule, use shelf level 2.

Useful tips

Browning

Browning only occurs towards the end of the roasting time. If cooking with a roasting dish, remove the lid about halfway through the roasting time if a more intensive browning result is desired.

Standing time

At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry 10 minutes before the end of the cooking time with slightly salted water.

Roasting

Roasting chart

Meat/Fish U / [

[°C]

Topside of beef, approx. 1 kg 170–190 100–130 Fillet of beef/Sirloin joint, approx. 1 kg 200–220 20–55 Venison, approx. 1 kg 140–160 100–120 Pork roast/neck, approx. 1 kg 160–180 100–120 Pork joint with crackling, approx. 2 kg 160–180 130–160 Gammon joint, approx. 1 kg 150–170 60–80 Meat loaf, approx. 1 kg 160–180 60–70 Veal, approx. 1.5 kg 180–200 80–100 Leg of lamb, approx. 1.5 kg 170–190 90–120 Rack of lamb, approx. 1.5 kg 170–190 20–60 Poultry, 0.8–1 kg 180–200 60–70 Poultry, approx. 2 kg 170–190 100–120 Poultry, stuffed, approx. 2 kg 170–190 110–130 Poultry, approx. 4 kg 160–180 150–180 Fish, whole, approx. 1.5 kg 160–180 35–55

The data for the recommended function is printed in bold.

[min.]

Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated.

In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest time.

Temperatures refer to cooking in an uncovered dish. If roasting directly on the universal tray or the rack, set the temperature to 10 °C lower.

Roasting

[°C]

[min.]

[°C]

––190–210 110–140 – – 200–220 20–55

140–160 100–120

160–180 110–130 170–190 130–160

160–180 60–80

170–190 60–70

170–190 90–110 170–190 90–120

150–170 100–120

180–200 100–120 190–210 130–160

170–190 80–100

190–210 60–70

190–210 100–120 200–220 90–120

––190–210 20–60

190–210 60–70 190–210 60–75 180–200 90–110 190–210 90–110 180–200 100–120 190–210 110–130 170–190 140–170 180–200 150–180 170–190 35–55 190–210 35–55

U Fan Plus / [ Auto Roast / d Moisture Plus / V Conventional Heat

6 Temperature / + Roasting duration

As a general rule, use shelf level 2.

1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking duration.

2) Roast with the lid on first, then remove the lid halfway through roasting and pour over approx. 0.5 litre liquid.

3) Pre-heat the oven. However, switch "Rapid Heat-up" off by touching the illuminated R sensor.

4) Pour over approx. 0.5 litre liquid halfway through roasting.

5) Use shelf level 3.

[min.]

Low temperature cooking

This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender result is required.

First the meat needs to be seared all over briefly at a high temperature on the cooktop in order to seal it.

Then place the meat in the pre-heated oven where the low temperature and long cooking time will cook it to perfection and ensure it is very tender.

The meat relaxes and the juices inside start to circulate evenly throughout the meat to reach the outer layers. This has very tender and succulent results.

Useful tips

– Use lean meat which has been

correctly hung and trimmed. Bones should be removed before cooking.

– For searing, use a suitable cooking

oil or fat that can withstand high temperatures (e.g. clarified butter).

–

Do not cover meat during cooking.

The cooking duration is approx. 2–4 hours and depends on the weight and size of the meat, as well as the desired degree of doneness and browning.

Low temperature cooking procedure

Use the universal tray with the rack placed on top of it.

Do not use the Rapid Heat-up function to pre-heat the oven.

Place the rack together with the

universal tray on shelf level 2.

Select Conventional Heat V and a

temperature of 130 °C.

To switch "Rapid Heat-up" off, touch

the illuminated R sensor.

^ Pre-heat the oven together with the

universal tray and rack for approx. 15 minutes.

^ While the oven is pre-heating, sear

the meat on all sides on the cooktop.

Danger of burning! Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

Place the seared meat on the rack.

Low temperature cooking

Touch X.

"Temperature" will be highlighted.

Touch the OK sensor and reduce the

temperature to 100 °C.

Continue cooking until the end of the

cooking duration.

You can set the cooking process to finish automatically (see "Using the oven - further functions - Setting a cooking duration").

After cooking

Because the cooking and core temperatures are very low:

– Meat can be carved straight from the

oven. It does not need to rest.

– The cooking result won't be affected

if the meat is left in the oven after the finish of the programme. It can be kept warm until you serve it.

– The meat is an ideal temperature to

eat straight away. Serve on pre-heated plates with very hot sauce or gravy to prevent it cooling down too quickly.

Cooking durations/Core temperatures

Meat Duration

[min.]

Sirloin joint

Rare 60–90 55–60

–

Medium 120–150 65–70

–

Well-done 180–240 70–75

– Pork fillet 120–150 65–80 Gammon* 150–210 75–80 Saddle of veal* 180–210 65–75 Saddle of lamb* 90–120 65–75

* Boned

** Use a food probe if you need to

monitor the increase in the core temperature.

Core

tempe

rature**

[°C]

Grilling

Danger of burning!

Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot.

Oven functions

Grilling dishes

Full Grill Y

For grilling and toasting bread, open sandwiches etc. and browning baked dishes.

The whole of the top heat/grill element will get hot and glow red.

Fan Grill \

For grilling thicker items, e.g. rolled meat, poultry pieces.

The top heat/grill element and fan are switched on alternately.

Use the universal tray with the rack or grilling and roasting insert (if available) on top. The juices from the food being cooked collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

Do not use the baking tray.

Grilling

Notes on the grilling chart

Temperature 6

As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.

For thin items, a maximum temperature setting of 200 °C is generally recommended, for thicker items, a maximum of 180 °C.

Pre-heating

Always pre-heat the top heat/grill element for approx. 5 minutes with the door closed.

Shelf levels 

Select the shelf level according to the thickness of the food.

– Thin items: Shelf level 3/4

–

Thicker items: Shelf level 1/2

Testing to see if cooked

One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon:

Rare: If there is very little

resistance to the pressure of the spoon, it will still be red on the inside.

Medium: If there is some resistance,

the inside will be pink

Well-done: If there is great resistance,

it is cooked through.

Check if the meat is cooked after the shortest time quoted.

Tip

If the surface of thicker cuts of meat is cooked but the centre is still raw, continue grilling at a lower temperature setting or use a lower shelf level to allow the food to cook through to the centre.

Grilling duration +

–

Turn the food halfway through grilling.

Grilling

Preparing food for grilling

Rinse meat under cold running water and then pat dry. Do not season meat with salt before grilling as this draws the juices out.

Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke.

Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish.

Grilling

Place the rack or the roasting and

grilling insert (if available) in the universal tray.

Place the food on top.

Select the required oven function and

the temperature.

Pre-heat the top heat/grill element for

approx. 5 minutes with the door closed.

Danger of burning!

Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

^ Place the food on the appropriate

shelf level (see Grilling guide).

^ Close the door.

^ Turn the food halfway through

grilling.

Grill chart

Fan Grilling guide (Fan Grill \)

Use the Fan Grill function for meat, fish, poultry and vegetables.

–

Always pre-heat for at least 5 minutes before Fan Grilling.

–

It is not necessary to turn food when Fan Grilling.

–

The door must be closed during Fan Grilling.

–

When using red meat, pat the meat dry before Fan Grilling as this encourages a

–

richer colour.

Note: all temperatures are approximations and must be varied according to the

–

thickness and preparation of the meat. The chart below is a suggested guide only. Personal taste and size of serves will vary times and temperatures. We recommend you monitor cooking results for best outcomes.

Food 6

[°C]

Lean thin sausages 180–190 4 8–10

Thick sausages 180 4 15–20

Lean beef fillet steak 220 5 6–12

Chicken breast fillet, plain or a dry marinade 200 4 14–18

Chicken breast fillet, with a wet marinade 200 3 14–18

Whole butterflied chicken 200 3 35–40

Thin white fish fillets 220 5 6–10

Thick fish fillets, cutlets or steaks (on grilling and roasting insert placed in the universal tray)

Oily fish (on grilling and roasting insert placed in the universal tray)

Lamb loin chops 190 4 12–16

Lamb back straps 220 5 8–10

Vegetables, capsicum, zucchini, sweet potato, eggplant 200 5 12–15

Potato wedges or small roast potatoes 220 3 20–25

Kebabs and satays (red meat) 200 5 12–15

Chicken satays 200 4 12–15

6 Temperature /  Shelf level / + Total grilling time

200 4 10–15

200 4 8–12

 +

[min.]

Fan Grilling can be used for small roasts but is only recommended for lean, tender cuts of meat, eg lamb racks, rump roasts, and beef fillet. Fan Grill the roast at 180–200 °C on shelf level 3, depending on thickness.

Grill chart

Grilling guide (Grill Y)

Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon.

–

Pre-heat grill for at least 5 minutes on 200–220 °C.

–

Select the appropriate shelf level for the thickness of the food.

–

Thinner foods can be positioned on shelf 5, while thicker foods should be

–

grilled on shelf 4.

Grill until food is golden brown and crispy.

–

Door must be closed for grilling.

–

Please note: This is a suggested guide only. Personal taste and size of serves will vary times and temperatures.

Further programmes 

Gentle Bake

Further applications

The Gentle Bake K programme is ideal for cooking meat.

The temperature can be set between 100 and 250 °C.

Select .

Select "Gentle Bake" and change the

recommended temperature if necessary.

Follow the instructions in the display.

Examples of use

Food 6

[°C]+[min.]

Ham roast, approx. 1.5 kg

Braised beef, approx. 1.5 kg

6 Temperature + Duration

Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated.

Use shelf level 1 or 2 depending on the height of the food.

In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest time.

Roast with the lid on first, then remove the lid three-quarters of the way through roasting and add approx. ½ litre liquid.

180 130–160

180 160–180

Further applications

Defrost

Use the Defrost function to gently defrost frozen food.

The temperature can be set between 25 and 50 °C.

Select .

Select "Defrost".

Alter the recommended temperature

if necessary and then set the duration.

Follow the instructions in the display.

Air is circulated throughout the cabinet to gently defrost the food.

Danger of salmonella poisoning!

It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands.

Defrosting times

The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is for guidance only. It is important to check that food is thoroughly defrosted.

Frozen food Weight

[g] Chicken 800 90–120 Meat 500 60–90

1 000 90–120 Sausages 500 30–50 Fish 1 000 60–90 Strawberries 300 30–40 Butter cake 500 20–30 Bread 500 30–50

Duration

[min.]

Useful tips

–

Where possible, remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish.

–

When defrosting poultry, put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid.

–

Meat and poultry need to be fully defrosted before cooking. Fish, on the other hand, can be partially defrosted before cooking. Defrost so that the surface is sufficiently soft to take herbs and seasoning.

Drying food

This programme is designed for traditional style drying of food to preserve it.

The temperature can be set between 80 and 100 °C.

It is important that fruit and vegetables are ripe and not bruised before they are dried.

To prepare food for drying:

Peel and core apples, and cut into

–

slices 0.5 cm thick.

– Core plumbs if necessary.

– Peel, core and cut pears into

wedges.

– Peel and slice bananas.

– Clean mushrooms, then either halve

or slice them.

– Remove parsley and dill from the

stem.

Distribute the food evenly over the universal tray.

Further applications

Food Drying time

Fruit 2–8 hours Vegetables 3–8 hours Herbs* 50–60 minutes

* Because this programme uses the

fan, you should use Conventional Heat V with a temperature of 80–100 °C for drying herbs.

Reduce the temperature if

condensation begins to form in the oven.

Danger of burning!

Wear oven gloves when removing the dried food from the oven.

^ Allow the dried fruit or vegetables to

cool down after drying.

Dried fruit must be completely dry, but also soft and elastic. Juice must not escape when cut.

Store in sealed glass jars or tins.

You could also use the rack or the Gourmet perforated baking tray, if you have one.

Select .

Select "Drying".

Alter the recommended temperature if necessary and then set the duration.

Follow the instructions in the display.

Further applications

Reheat

This programme uses moisture and is designed for reheating plated meals.

You can select:

Roast with vegetables

–

Roast with potatoes

–

Roast with dumplings

–

Roast with pasta

–

Fish with vegetables

–

Fish with potatoes

–

Vegetable bake

–

Pasta bake

–

Pasta with sauce

–

Pizza

– – Casserole

Use heat-resistant crockery.

^ Place the food to be reheated in its

dish on the rack. Do not cover it.

^ Select .

^ Select "Reheat" and alter the

recommended temperature if necessary.

Prove yeast dough

This programme does not use additional moisture and is designed for proving yeast dough.

The temperature can be set between 30 and 50 °C.

Select .

Select "Prove yeast dough".

Alter the recommended temperature

if necessary and then set the duration.

Follow the instructions in the display.

If you wish to prove dough with the addition of moisture, select the relevant Automatic programme.

Follow the instructions in the display.

Danger of burning. Wear oven gloves when removing the dishes from the oven. Droplets of water may have accumulated underneath the dish.

Further applications

Pizza

This programme is designed specifically for baking pizza.

The temperature can be set between 160 and 250 °C.

Select .

Select "Pizza".

Alter the recommended temperature

if necessary and then set the duration.

Follow the instructions in the display.

Heat crockery

This programme is designed to pre-heat your crockery.

The temperature can be set between 50 and 80 °C.

Use heat-resistant crockery.

Place the rack on shelf level 2 and

place the crockery to be pre-heated on it.

Select .

Select "Heat crockery".

^ Alter the recommended temperature

if necessary and then set the duration.

^ Follow the instructions in the display.

Danger of burning! Wear oven gloves when removing dishes from the oven.

Further applications

Bottling

Containers for bottling

Danger of injury!

Do not use the appliance to heat up or bottle food in sealed jars and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.

Only use special jars for bottling:

bottling jars,

–

– jars with twist-off lids.

Bottling fruit and vegetables

We recommend using Fan Plus U.

The instructions are for 6 jars with a capacity of 1 litre each.

^ Place the universal tray on shelf

level 2 and place the jars on the tray.

^ Select Fan Plus U and a

temperature of 150–170 °C.

Wait until bubbles evenly rise in the jars.

Fruit/Cucumbers

Select the lowest temperature as

soon as bubbles are visible in the jars. Then leave the jars in the warm oven for a further 25–30 minutes.

Vegetables

Reduce the temperature to 100 °C as

soon as bubbles are visible in the jars.

Bottling

duration

[min.]

Asparagus, carrots 60–90 Peas, beans 90–120

^ After the bottling duration has

finished, select the lowest temperature and leave the jars in the oven for a further 25–30 minutes.

After bottling

Danger of burning! Wear oven gloves when removing the jars from the oven.

Reduce the temperature at the right time to avoid the produce boiling over.

Take the jars out of the oven.

Cover the jars with a towel and leave to set for approx. 24 hours.

Make sure all jars are closed properly when storing them.

Further applications

Frozen food / Ready meals

Useful tips

Cakes, pizza, baguettes

Large frozen items such as cakes,

–

pizzas or baguettes cover an extensive area of the baking tray or universal tray. The temperature difference if large frozen items are cooked in these trays can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot. Further use will make the distortion worse. Place this type of food on baking paper on the rack to prevent the risk of this happening.

– Use the lowest temperature

recommended on the manufacturer's packaging.

Oven chips, croquettes or similar items

– Small items of frozen food such as

oven chips can be cooked on the baking tray or universal tray. Place baking paper on the tray so that they cook gently.

Preparation

Eating food which has been cooked correctly is important for preventing food poisoning or other ailments.

Only bake cakes, pizza, chips etc. until they are golden brown. Do not overcook them.

Select the function and temperature

recommended on the manufacturer's packaging.

Pre-heat the oven.

^ Place the food in the pre-heated oven

on the shelf level recommended on the packaging.

^ Check the food at the end of the

shortest time recommended on the packaging.

–

Use the lowest temperature recommended on the manufacturer's packaging.

–

Turn several times during cooking.

Cleaning and care

Danger of burning! Make sure

the oven heating elements are switched off and that the oven cavity is cool.

Danger of injury! Do not use a

steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.

All external surfaces are susceptible to discolouration or change in appearance if unsuitable cleaning agents are used. Oven cleaners and descaling agents will damage the front of the oven, in particular. Cleaning agent residues must be removed immediately after use.

All surfaces are also susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances.

Unsuitable cleaning agents

To avoid damaging the surfaces of your appliance, do not use:

cleaning agents containing soda,

–

ammonia, acids or chlorides,

cleaning agents containing

–

descaling agents on the oven front,

abrasive cleaning agents,

–

e.g. powder cleaners and cream cleaners,

solvent-based cleaning agents,

–

stainless steel cleaning agents,

–

– dishwasher cleaner,

– glass cleaning agents,

– cleaning agents for ceramic

cooktops,

– hard, abrasive brushes or sponges,

e.g. pot scourers, brushes or sponges which have been previously used with abrasive cleaning agents,

–

dirt erasers,

–

sharp metal tools,

–

steel, wool or metal scourers

–

spot cleaning,

–

oven cleaner*,

–

stainless steel spiral pads*.

* These can, however, be used to

remove very heavy soiling from PerfectClean treated surfaces in a spot treatment.

Remove any soiling immediately after use. If not, it might become impossible to remove. Continued use without regular cleaning will make the oven much harder to clean.

The accessories are not dishwasher-proof.

Useful tips

– Soiling caused by spilt juices and

cake mixtures is best removed whilst the oven is still warm. Exercise caution and make sure the oven is not too hot - danger of burning.

– To make cleaning easier, you can

dismantle the oven door, remove the shelf runners and the FlexiClip telescopic runners (if present), and lower the top heat/grill element.

Cleaning and care

Normal soiling

There is a fibreglass seal around the oven interior which seals the inside of the door. It is sensitive to abrasion and rubbing. To prevent the risk of damaging it, do not clean it.

It is best to remove normal soiling im

mediately using a clean sponge and a solution of hot water and washing-up liquid or with a clean, damp microfibre cloth.

^ After cleaning, make sure all residual

cleaning agents are thoroughly removed with clean water. This is particularly important when cleaning surfaces treated with PerfectClean enamel as cleaning agent residues can impair the non-stick properties.

^ After cleaning, wipe the surfaces dry

using a soft cloth.

Cleaning and care

Stubborn soiling (does not apply to the FlexiClip telescopic runners)

Non-Miele oven spray must only be used in a cold oven and for no longer than a maximum of 10 minutes.

Spilt fruit and roasting juices may cause lasting discolouration or matt patches on enamelled surfaces. This discolouration is permanent but will not affect the efficiency of the finish. Do not use force to remove this discolouration! Clean these following the instructions given here.

Baked on deposits can be removed

with a glass scraper or a non-abrasive stainless steel spiral pad.

^ Very stubborn soiling on

PerfectClean treated enamel can be cleaned using the Original Miele oven cleaner. It must be applied to cold surfaces in accordance with instructions on the packaging.

If necessary, the scouring pad on the

back of a non-scratching washing-up sponge can be used to remove the soiling.

After cleaning, remove all oven

cleaning agent residues thoroughly with clean water, and dry with a soft cloth.

100

Miele H6461BP Installation and Operation Guide

Specifications and Main Features

Frequently Asked Questions

User Manual