Miele H6461BP Installation and Operation Guide
Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
M.-Nr. 10 111 640en - AU, NZ
Contents
Warning and Safety instructions .....................................6
Caring for the environment.........................................18
Oven overview ...................................................19
Oven controls....................................................20
On/Off sensor K ..................................................21
Sensors .........................................................21
Display ..........................................................24
Features ........................................................26
Model numbers ...................................................26
Data plate .......................................................26
Items supplied with delivery .........................................26
Standard and optional accessories....................................26
Shelf runners...................................................27
Baking tray, universal tray and rack with non-tip safety notches ...........27
FlexiClip telescopic runners HFC72 .................................28
Fitting and removing the FlexiClip telescopic runners ...................28
Oven controls.....................................................32
Safety features ....................................................32
System lock 0 for the oven........................................32
Safety switch-off ................................................32
Cooling fan ....................................................32
Vented oven door ...............................................32
Door lock for Pyrolytic cleaning ....................................32
PerfectClean treated surfaces ........................................33
Pyrolytic accessories ...............................................33
Using for the first time.............................................34
Basic settings ....................................................34
Heating up the oven for the first time and rinsing the steam injection system ...36
Settings.........................................................38
Settings overview..................................................38
Calling up the "Settings" menu........................................40
Changing and saving settings .....................................40
Language J ......................................................40
Time of day ......................................................41
Display .......................................................41
Clock format ...................................................41
Set...........................................................41
Date ............................................................41
2
Contents
Lighting .........................................................41
Display brightness .................................................42
Buzzer tones .....................................................42
Melody .......................................................42
Solo tone ......................................................42
Keypad tone .....................................................42
Units............................................................43
Weight........................................................43
Temperature ...................................................43
Cooling fan run-on .................................................43
Pyrolytic cleaning..................................................44
Recommended temperatures ........................................44
Safety ...........................................................44
System lock
Sensor lock ....................................................45
Showroom programme .............................................45
Demo mode ...................................................45
Factory default ....................................................45
Minute minder N .................................................46
Using the minute minder N ..........................................46
Setting the minute minder.........................................46
To change the time set for the minute minder .........................47
To cancel the time set for the minute minder ..........................47
Overview of functions .............................................48
Tips on saving energy .............................................50
Operation .......................................................52
Simple operation ..................................................52
Cooling fan.......................................................52
Using the oven - further functions ...................................53
Changing the oven function..........................................53
Changing the temperature...........................................54
Rapid Heat-up ....................................................55
Pre-heating the oven.............................................55
Setting a cooking duration...........................................56
Switching off automatically ........................................56
Switching on and off automatically ..................................57
Sequence of a programme that switches on and off automatically .........57
Changing an entered cooking time .................................58
0..................................................44
3
Contents
Cancelling cooking ..............................................58
Moisture Plus d .................................................59
Cooking with the Moisture Plus d function .............................60
Setting the temperature ..........................................60
Set the number of bursts of steam ..................................60
When to add the bursts of steam ...................................61
Preparing and starting the water intake process .......................61
Changing the type of heating ......................................62
Automatic burst of steam .........................................63
1, 2 or 3 bursts of steam ..........................................63
Evaporating residual moisture ........................................64
Starting residual moisture evaporation immediately.....................64
Skipping residual moisture evaporation ..............................65
Automatic programmes............................................66
List of food types ..................................................66
Using Automatic programmes........................................66
Notes on using these programmes .................................67
User programmes ................................................68
Creating a User programme .........................................68
Starting a User programme ..........................................70
Changing User programmes .........................................71
Changing cooking stages.........................................71
Changing a name ...............................................72
Deleting User programmes ..........................................73
Baking ..........................................................74
Notes on the baking chart ...........................................75
Baking chart......................................................76
Roasting ........................................................80
Notes on the roasting chart ..........................................80
Roasting chart ....................................................82
Low temperature cooking ..........................................84
Grilling .........................................................86
Notes on the grilling chart ...........................................87
Grill chart .......................................................89
Fan Grilling guide (Fan Grill \)......................................89
Grilling guide (Grill Y).............................................90
Further applications ..............................................91
4
Contents
Further programmes ............................................91
Gentle Bake ...................................................91
Defrost .......................................................92
Drying food ....................................................93
Reheat........................................................94
Prove yeast dough ..............................................94
Pizza .........................................................95
Heat crockery ..................................................95
Bottling..........................................................96
Frozen food / Ready meals ..........................................97
Cleaning and care ................................................98
Useful tips .......................................................99
Normal soiling ....................................................99
Stubborn soiling (does not apply to the FlexiClip telescopic runners) ........100
Pyrolytic cleaning ^ of the oven interior..............................101
Setting up for the Pyrolytic cleaning programme ......................101
Starting the Pyrolytic cleaning programme ..........................102
At the end of the Pyrolytic cleaning programme ......................103
The Pyrolytic cleaning programme is cancelled ......................104
Removing the door ...............................................105
Dismantling the door............................................106
Fitting the door...................................................110
Removing the shelf runners with FlexiClip telescopic runners ..............111
Lowering the top heat/grill element ...................................112
Descaling the steam injection system F ...............................113
Descaling process sequence.....................................113
Preparing the descaling process ..................................114
Starting the descaling process....................................114
Problem solving guide ...........................................118
After sales service and warranty ...................................123
Electrical connection.............................................124
Building-in diagrams .............................................126
Appliance dimensions and unit cut-out ................................126
Front dimensions .................................................128
Installing the oven ...............................................129
Contact details ..................................................131
5
Warning and Safety instructions
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time.
They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
6
Warning and Safety instructions
Correct application
This oven is designed for domestic use and for use in similar
~
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include
common/shared facilities or commercial facilities within hotels,
motels or bed & breakfasts.
The oven is not suitable for outdoor use.
~
The oven is intended only to cook, bake, roast, grill, defrost,
~
bottle, dry fruit etc.
Any other usage is at the owner's risk.
This oven is not intended for use by persons (including children)
~
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
7
Warning and Safety instructions
Safety with children
Young children must not be allowed to use this appliance.
~
Older children may only use the appliance when its operation has
~
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
Cleaning work may only be carried out by older children under
~
the supervision of an adult.
Children should be supervised near the appliance. Ensure that
~
they do not play with the appliance.
Children may be able to wrap themselves in packing material or
~
pull it over their heads with the risk of suffocation. Keep children
away from any packing material.
8
Warning and Safety instructions
Danger of burning!
~
Children's skin is far more sensitive to high temperatures than that of
adults. Great care should be taken to ensure that children do not
touch the appliance when it is being used. External parts of the oven
such as the door glass, control panel and the vents become quite
hot.
Danger of injury!
~
The maximum load capacity for the door is 15 kg. Children can hurt
themselves on an open door.
Ensure that children do not sit on or swing on the door.
Danger of burning!
~
Children's skin is far more sensitive to high temperatures than that of
adults. The oven becomes hotter during the Pyrolytic cleaning
programme than it does in normal use. Do not let children touch the
oven while the Pyrolytic cleaning programme is running.
9
Warning and Safety instructions
Technical safety
Repairs and other work by unqualified persons could be
~
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
A damaged appliance is dangerous. Check it for any visible
~
damage. Never install or attempt to use a damaged appliance.
Reliable and safe operation of this oven can only be assured if it
~
has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
~
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
Before connecting the appliance to the mains supply, make sure
~
that the rating on the data plate (voltage and frequency)
corresponds to that of the household supply. This data must
correspond in order to avoid risk of damage to the appliance.
Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity supply by a
~
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used when it has
~
been built in.
This oven must not be installed and operated in mobile
~
installations (e.g. on a ship).
10
Warning and Safety instructions
Tampering with electrical connections or components and
~
mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.
The manufacturer's warranty will be invalidated if the appliance is
~
not repaired by a Miele approved service technician.
Faulty components must only be replaced by genuine Miele
~
spare parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
If the oven is delivered without a connection cable, or if the
~
connection cable supplied is damaged, a special connection cable
must installed by a Miele approved service technician (see
"Electrical connection").
During installation, maintenance and repair work, the appliance
~
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide").
It is only completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
–
it is switched off at the wall socket and the plug is withdrawn from
the socket.
Do not pull the mains connection cable but the mains plug to
disconnect your appliance from the mains electricity supply.
11
Warning and Safety instructions
For the oven to function correctly, it requires a sufficient intake of
~
cool air. Ensure the intake of cool air to the oven is not impaired
(e.g. due to the installation of insulation material inside the housing
unit). Furthermore, the incoming cool air must not be excessively
heated by other heat sources (e.g. fuel furnaces).
If the oven is installed behind a furniture door, do not close the
~
door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.
12
Warning and Safety instructions
Correct use
Danger of burning!
,
The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the oven, shelf runners,
trays and hot food itself.
Use oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
Do not use the oven to heat up the room.
~
Due to the high temperatures radiated, objects left near the
appliance could catch fire.
Never leave the appliance unattended when cooking with oil or
~
fats as these are a fire hazard if allowed to overheat.
Do not attempt to extinguish oil or fat fires with water.
Switch off the oven and smother the flames by keeping the oven
door closed.
Make sure that you keep to the recommended grilling times when
~
using grilling functions.
Excessively long grilling times can lead to food drying out and
burning or could even cause the food to catch fire.
13
Warning and Safety instructions
Some foods dry out very quickly and can be ignited by high
~
grilling temperatures. Do not use grilling functions for crisping rolls
or bread or to dry flowers or herbs. Instead use Fan Plus U or
Conventional Heat V.
If using alcohol in your recipes, please be aware that high
~
temperatures can cause the alcohol to vaporise and even to ignite
on the hot heating elements.
When residual heat is used to keep food warm, the high level of
~
humidity and condensation can cause corrosion in the oven. The
control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven function you are
using. This will ensure the fan will automatically continue to run.
Cover any food which is left in the oven to be kept hot, as
~
moisture in the food could lead to corrosion damage in the oven.
This also prevents the food from drying out.
Never cover the floor of the oven with aluminium foil, or place
~
oven dishes, pans, saucepans or trays directly onto the floor of the
oven.
This would cause concentrations of heat which could cause damage
to the floor of the oven.
When storing pots or pans in the oven, do not slide them across
~
the floor of the oven as this will damage the enamel coating.
14
Warning and Safety instructions
Never pour cold water onto hot surfaces in a hot oven.
~
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
During cooking processes using moisture and during the residual
~
moisture evaporation process steam is produced which can cause
serious injury by scalding.
Do not open the door whilst a burst of steam is being released or
during the evaporation process.
It is important that the heat is allowed to spread evenly
~
throughout the food being cooked. This can be achieved by stirring
and/or turning the food.
Plastic containers, which are not heat-resistant, melt and may
~
ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer
as being suitable for use in ovens.
Do not use the appliance to heat up or bottle food in sealed jars
~
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
Do not leave the oven door open unnecessarily as someone may
~
trip over it or be injured by it.
The oven door can support a maximum load of 15 kg.
~
Do not lean or sit on an open oven door, or place heavy items on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. This could damage the oven.
15
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this oven.
~
Pressurised steam could reach the electrical components and
cause a short circuit.
Scratches on the door glass can result in the glass breaking.
~
Do not use abrasive cleaners, hard sponges, brushes or sharp
metal tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
~
"Cleaning and care").
Ensure they are correctly fitted after cleaning and never operate the
oven without the shelf runners fitted.
16
Warning and Safety instructions
Accessories
Use only genuine original Miele spare parts. If spare parts or
~
accessories from other manufacturers are used, the warranty will be
invalidated, and Miele cannot accept liability.
If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL oven
~
dish, do not place it on shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Do not place Miele oven dishes on the top rail of shelf level 1 as
they will not be secured in this position by the anti-tip safety notches
on the sides of the dishes.
Instead, use shelf level 2 for these oven dishes.
The high temperatures used during pyrolytic cleaning will
~
damage accessories that are not designed for cleaning in the
Pyrolytic programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to
non-pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").
17
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Disposing of your old
appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Therefore, please do not dispose of
your old appliance with your household
waste.
Please dispose of it at your local
community waste collection / recycling
centre.
Ensure that your old appliance presents
no danger to children while being
stored for disposal.
18
a Oven controls
Oven overview
b Door lock for Pyrolytic cleaning
c Top heat/grill element
d Steam inlet openings
e Water intake pipe for the steam injection system
f Air inlet for the fan with ring heating element behind it
g Shelf runners with 5 shelf levels
h Oven floor with bottom heat element underneath it
i Front frame with data plate
j Door
19
Oven controls
a On/Off sensor K
b Sensors for selecting oven functions
c Display
d Arrow sensors Y, X and OK, # sensors
e *, R, X, I, N sensors
20
Oven controls
On/Off sensor K
The On/Off sensor K is recessed and
reacts to touch.
It is used for switching the oven on and
off.
Sensors
The sensors react to touch. Each touch
is confirmed with a keypad tone. This
keypad tone can be switched off (see
"Settings – Keypad tone").
Oven functions
U Fan Plus
O Intensive Bake
Y Full Grill
\ Fan Grill
V Conventional Heat
d Moisture Plus
c Automatic programmes
~ User programmes
Further programmes
– Auto Roast
– Bottom Heat
– Gentle Bake
– Defrost
– Drying
–
Reheat
–
Heat crockery
–
Prove yeast dough
–
Pizza
–
Descale
–
Settings
^ Pyrolytic cleaning
21
Oven controls
Other sensors
Sensor Function Notes
YX For scrolling
through lists and
for changing
values
OK For calling up
functions and
saving settings
# To go back a step
X For calling up
settings
The arrow sensors are used for scrolling up or down
a list.
Once a value has been highlighted the arrow
sensors can be used to increase or decrease the
value.
Functions highlighted in the display can be called up
by touching OK. The selected function can then be
changed.
Touch OK to save the changes.
If information appears in the display, select OK to
confirm the message.
Touching the X sensor when the oven is switched
on will bring up a list of settings.
If the time of day display is switched off, the X
sensor will not react until the oven is switched on.
During a cooking process you can alter the
temperature or set a cooking duration after touching
this sensor.
22
Sensor Function Notes
I For switching the
oven interior
lighting on and off
N For setting the
minute minder
* For injecting the
bursts of steam
R For switching
Rapid Heat-up on
and off
If the time of day display is visible, the oven interior
lighting can be switched on and off by touching the
I sensor, for example when cleaning the oven.
If the display is dark, the I sensor will not react until
the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.
If the time of day is visible, you can enter a minute
minder duration at any time, e.g. when boiling eggs
on the cooktop.
If the time of day display is switched off, the N
sensor will not react until the oven is switched on.
If manual bursts of steam are selected for the
Moisture Plus d function, the bursts of steam are
injected by touching the * sensor.
The * sensor lights up when a burst of steam can be
injected.
* appears in the display when a burst of steam is
being injected.
When using Fan Plus U, Auto Roast [, Moisture
Plus d and Conventional Heat V the R sensor
will light up. By touching R you can switch the
Rapid Heat-up function on or off (see "Using the
oven - further functions – Rapid Heat-up").
Oven controls
23
Oven controls
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, automatic programmes and
settings. Information or a list of options
is shown in the display depending on
the function selected and/or touching
the X sensor.
After switching on the oven with the
On/Off K sensor, the prompt to "Select
function" will appear in the display.
If the time of day is visible and you
have not selected a function, a list
with the following options will appear
in the display:
Language
–
Time of day
–
Date
–
Lighting
–
Display brightness
–
Buzzer tones
–
Keypad tone
–
Units
–
Cooling fan run-on
–
Pyrolytic cleaning
–
– Recommended temperatures
– Safety
– Showroom programme
– Factory default
After selecting a function (except for
c), a list of options for that function
will appear in the display:
– Temperature
– Duration
– Finish at
–
Start at (only if "Duration"/"Finish at"
have been set)
–
Type of heating (only with Moisture
Plus d)
!
24
^
To select an option, scroll through the
list with the arrow sensor until the
option you want is highlighted.
^
Then confirm your choice with the OK
sensor.
Oven controls
The following symbols may also appear in the display in addition to the text:
Symbol Meaning
N Minute minder
Y
X
#
ZZZZZZZZZZZZZZZZZZZ The end of a list is indicated by a dotted line. By scrolling
P P P P G G GM Some settings are altered using a bar chart (e.g. display
( A tick indicates the option which is currently selected.
: This symbol indicates that there is additional information and
0 The system lock is activated (see "Settings - Safety - System
* Bursts of steam
F Descale
If two or three options are available, arrows will appear on the
right-hand side of the display.
Use the arrow sensors to scroll through the list.
The options will be highlighted one after the other as you
scroll through them.
If more than three options are available, a bar will appear on
the right-hand side of the display.
Use the arrow sensors to scroll through the list.
The options will be highlighted one after the other as you
scroll through them.
down further, you reach the beginning of the list again.
brightness, volume and degree of browning).
advice about using the oven.
Select OK to access the information.
lock
0"). The oven cannot be used.
25
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
On the data plate are printed the model
number, serial number and the
connection data
(voltage/frequency/maximum rated
load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied with delivery
The oven is supplied with:
Standard and optional
accessories
Depending on model!
All ovens are supplied with shelf
runners, a universal tray and
baking and roasting rack (rack for
short).
Depending on the model, Miele
ovens may be supplied with the
accessories listed below.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
They can be ordered at
www.miele-shop.com (depending on
country) or from Miele.
Please state the model number of your
oven and that of any accessories you
wish to purchase.
– the operating and installation
instructions for using the oven
functions,
–
a recipe booklet for Moisture Plus d
and the Automatic programmes,
–
screws for fixing the oven to the
housing unit,
–
descaling tablets and a plastic tube
with suction cup for descaling,
–
various accessories.
26
Features
Shelf runners
Shelf runners for accessories (trays,
racks, FlexiClip telescopic runners etc.)
are fitted on either side of the oven
cavity for shelf levels .
The shelf level numbers are indicated
on the front of the oven frame.
Each shelf runner has two rails:
Accessories are inserted between
–
the two shelf runners.
FlexiClip telescopic runners (if
–
available) are fitted to the bottom rail
of each shelf runner.
The shelf runners can be removed for
cleaning purposes (See "Cleaning and
care").
Baking tray, universal tray and rack
with non-tip safety notches
Baking tray HBB71:
Insert these accessories into the shelf
runners between the two rails of a shelf
level.
Non-tip safety notches are located on
accessories to prevent the trays being
pulled out completely when you only
wish to pull them out partially. They also
prevent trays from tipping.
The non-tip safety notches are
–
located in the middle of the short
sides of the baking tray and universal
tray.
The non-tip safety notches are
–
located towards the back of the short
sides of the rack.
Always place the rack with the
loading surface in the lower position
and the non-tip safety notches
towards the back.
Universal tray HUBB71:
Rack HBBR72:
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
27
Features
FlexiClip telescopic runners HFC72
The FlexiClip telescopic runners can be
attached to any shelf level.
Push the FlexiClip telescopic
runners right into the oven before
placing accessories on them. The
accessories will then automatically
sit securely in between the stoppers
at either end of each runner and be
prevented from sliding off.
Fitting and removing the FlexiClip
telescopic runners
Danger of burning!
,
Make sure the oven heating
elements are switched off and the
oven interior is cool.
The FlexiClip telescopic runners are
fitted in between the two rails that make
up a shelf level.
The telescopic runner with the Miele
logo must be fitted on the right.
When fitting or removing the
telescopic runners, do not extend
them.
The maximum load for the FlexiClip
telescopic runners is 15 kg.
28
^
Hook the FlexiClip telescopic runner
onto the bottom rail of a shelf level at
the front (1.) and push it along the rail
into the oven interior (2.).
Then secure the telescopic runner to
^
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after fitting, you may need
to pull firmly on them once to
release them.
Features
Gourmet perforated baking tray
HBBL 71
The Gourmet perforated baking tray
has been specially developed for the
preparation of baked goods made from
yeast and quark/oil mixtures.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for drying
food.
The surface has been treated with
PerfectClean enamel.
To remove a FlexiClip telescopic
runner:
^ Push the FlexiClip telescopic runner
all the way in.
^
Remove the FlexiClip runner by
raising it at the front (1) then pulling it
forwards along the rail and out (2).
Grilling and roasting insert HGBB71
The grilling and roasting insert should
be placed in the universal tray when
grilling or roasting.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
The surface has been treated with
PerfectClean enamel.
29
Features
Pizza tray HBF 27-1
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes.
The surface has been treated with
PerfectClean enamel.
Pizza stone HBS 60
The pizza stone is ideal for items which
need a well-baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A wooden paddle is supplied with it for
placing food on the pizza stone and
taking it off.
Gourmet oven dishes HUB and lids
HBD
The Miele Gourmet oven dishes, unlike
other oven dishes, slide into the oven
on the shelf runners. They have non-tip
safety notches like the rack to prevent
them being pulled out too far.
They also have a non-stick coating.
The oven dishes have depths of 22 cm
or 35 cm. They have the same width
and height.
Suitable lids are available separately.
Please quote the model number of your
Miele oven dish when ordering a lid.
Depth: 22 cm Depth: 35 cm
HUB5000-M
HUB5001-M*
HBD 60-22 HBD 60-35
* Suitable for induction cooktops
HUB5000-XL
30
Loading...