Operating and installation instructions
Speed oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en – AU, NZM.-Nr. 10 230 350
Contents
Warning and Safety instructions .......................................................................... 7
Caring for the environment................................................................................. 19
Guide to the speed oven .................................................................................... 20
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance. Miele cannot be held liable for non-compliance with
these instructions. Keep these instructions in a safe place and
ensure that new users are familiar with the contents. Pass them on
to any future owner.
7
Warning and Safety instructions
Correct application
This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
The oven is not suitable for outdoor use.
The oven is intended only to cook, bake, roast, grill, defrost, bottle
and reheat food.
Any other usage is at the owner's risk.
Do not use the oven to store or dry items which could ignite
easily.
If such items were dried in the oven, the moisture in the item would
evaporate causing it to dry out and even self-ignite.
This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
8
Warning and Safety instructions
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
Cleaning work may only be carried out by older children under the
supervision of an adult.
Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
Danger of suffocation! Children may be able to wrap themselves
in packing material or pull it over their heads with the risk of
suffocation. Keep children away from any packing material.
Danger of burning! Children's skin is far more sensitive to high
temperatures than that of adults. Great care should be taken to
ensure that children do not touch the appliance when it is being
used. External parts of the oven such as the door glass, control
panel and the vents become quite hot.
Danger of injury! The maximum load capacity for the door is 8 kg.
Children can hurt themselves on an open door.
Ensure that children do not sit on or swing on the door.
9
Warning and Safety instructions
Technical safety
Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
A damaged appliance is dangerous. Check it for any visible
damage. Never install or attempt to use a damaged appliance.
Operating a damaged appliance can result in microwave leakage
and present a hazard to the user. Do not use the appliance if:
– the door is warped,
– the door hinges are loose,
– holes or cracks are visible in the casing, the door, the door seal or
the oven interior walls.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
Before connecting the appliance to the mains supply, make sure
that the rating on the data plate (voltage and frequency) corresponds
to that of the household supply.
This data must correspond in order to avoid risk of damage to the
appliance. Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used when it has
been built in.
This oven must not be installed and operated in mobile
installations (e.g. on a ship).
10
Warning and Safety instructions
Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.
The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
Faulty components must only be replaced by genuine Miele spare
parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
If the oven is delivered without a mains connection cable, or if the
mains connection cable is damaged, it must only be replaced by a
Miele approved service technician (see "Electrical connection") in
order to avoid a hazard.
During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide").It is only
completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
– it is switched off at the wall socket and the plug is withdrawn
from the socket. Do not pull the mains connection cable but the
mains plug to disconnect your appliance from the mains
electricity supply.
For the oven to function correctly, it requires a sufficient intake of
cool air. Ensure the intake of cool air to the oven is not impaired (e.g.
due to the installation of insulation material inside the housing unit).
Furthermore, the incoming cool air must not be excessively heated
by other heat sources (e.g. fuel furnaces).
If the oven is installed behind a furniture door, do not close the
door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.
11
Warning and Safety instructions
Correct use
Danger of burning!
The oven becomes hot when in use.
Depending on the function being used, you could burn yourself on
the heating elements, oven interior, cooked food or oven
accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
Do not use the oven to heat up the room.
Due to the high temperatures radiated, objects left near the
appliance could catch fire.
Oil and fat can ignite if overheated. Never leave the oven
unattended when cooking with oil and fat. Do not use the oven for
deep fat frying.
Never use water to extinguish ignited oil or fat. Switch the oven off
immediately and then suffocate the flames by keeping the oven door
closed.
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using functions without microwave power. Excessively
long cooking times can lead to food drying out and burning or could
even cause it to catch fire.
Make sure you keep to recommended grilling times when using the
grill. Do not use Microwave Solo for drying items such as
flowers, herbs, bread or rolls. Never use functions with the grill for
drying flowers or herbs. Use Fan Plus for these procedures and
monitor the process carefully.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite
on the hot heating elements.
12
Warning and Safety instructions
When using residual heat to keep food in the oven warm, the high
humidity and amount of condensation in the oven can cause
corrosion in the oven. The control panel, the worktop or the housing
unit can also suffer damage.
Always cover food when using the Microwave Solo function.
Once food is cooked through, use a lower power level for continued
cooking to reduce the amount of steam produced from the food.
When using residual heat, do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function. The fan will then remain on automatically and dissipate the
moisture.
Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
A build-up of heat can cause damage to the enamel on the floor
of the oven.
When using Fan Plus do not line the floor of the oven with
anything, e.g. aluminium foil or so-called protective liners. Neither
should you place roasting pans or glass trays directly on the oven
floor.
It is important that the heat is allowed to spread evenly
throughout the food being cooked. This can be achieved by stirring
and/or turning the food, and observing a sufficiently long standing
time, which should be added to the time needed for cooking,
reheating or defrosting.
13
Warning and Safety instructions
When heating food and drinks using microwave power, remember
that the heat is created in the food itself, and that the container will
normally be cooler. The dish is only warmed by the heat of the food.
Before serving, remember to allow a sufficient standing time and
then always check the temperature of the food after taking it out of
the oven. The temperature of the container is not an indication of the
temperature of the food or liquid in it. This is particularly important
when preparing food for babies, children, and the elderly or
infirm. Shake or stir baby milk and food thoroughly after heating,
and try it for temperature to ensure that it will not scald the baby.
The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot and there is a danger of burning when the
item is removed from the appliance.
Do not cook or reheat food or liquids in sealed containers, jars or
bottles. With baby bottles, the screw top and teat must be removed.
Otherwise pressure will build up which can cause the bottle or
container to explode, posing a severe risk of injury.
When boiling and in particular when re-heating liquids, milk,
sauces etc., using microwave power without a boiling rod, the
boiling point of the liquid may be reached without the production of
typical bubbles. The liquid does not boil evenly throughout. This socalled 'boiling delay' can cause a sudden build up of bubbles when
the container is removed from the oven or shaken. This can lead to
the liquid boiling over suddenly and explosively. Danger of scalding
and burning! The formation of bubbles can be so strong that the
pressure forces the oven door open, with a danger of injury and
damage.
Before cooking or reheating, thoroughly stir the liquid. Then wait at
least 20 seconds before removing the container from the oven.
During cooking and reheating you can also place a glass rod or
similar in the container and use as a boiling rod, if available.
14
Warning and Safety instructions
Eggs can be cooked without their shells using microwave power
only if the yolk membrane has been punctured several times first.
The pressure could otherwise cause the egg yolk to explode.
Eggs in their shells will explode if cooked with microwave power,
even after taking them out of the oven.
They can only be cooked in their shells using microwave heat in a
specially designed egg-boiling device available from specialist
shops. Hard-boiled eggs must not be reheated in the microwave
oven either as they too will explode, even after taking them out of
the oven.
Food with a thick skin or peel, such as tomatoes, sausages,
jacket potatoes and eggplants, should be pierced or cut in several
places to allow steam to escape and prevent the food from bursting.
To check food temperature, first interrupt the cooking process.
Only use a thermometer specifically approved for food use to
measure the temperature of the food. Do not use a thermometer
containing mercury or liquid as these are not suitable for use with
very high temperatures and break very easily.
Do not use the oven to heat up cushions or pads filled with cherry
kernels, wheat grains, lavender or gel, such as those used in
aromatherapy.
These pads can ignite when heated even after they have been
removed from the oven.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
15
Warning and Safety instructions
Dishes with hollow knobs or handles are not suitable for use with
microwave power. Moisture which has gathered in the hollow
recesses can cause pressure to build up and the item can explode. If
the hollow recess is sufficiently ventilated, the item could be used.
However, we recommend that you do not use such dishes in the
oven.
Fire hazard! Using Microwave Solo or Microwave combination
programmes with plastic dishes which are not microwave safe can
cause them to melt and damage the appliance.
Do not use any containers or cutlery made from or containing metal,
aluminium foil, lead crystal glassware, temperature-sensitive
plastics, wooden utensils or cutlery, metal clips or plastic or paper
covered wire ties. Do not use bowls with milled rims, or plastic pots
with the foil lid only partially removed (see "Suitable containers for
microwave use").
For functions without microwave power: plastic containers which
are not suitable for use in an oven can melt at high temperatures and
can even damage the oven or catch fire. Only use containers which
are declared by the manufacturer as being suitable for use in an
oven. Follow the manufacturer's instructions on use.
Do not leave the microwave oven unattended when reheating or
cooking food in disposable containers made of plastic, paper or
other inflammable materials.
Before using single-use containers, make sure they are suitable for
use in microwave ovens (See "Containers suitable for microwave
use - Plastics").
Do not reheat food in the oven in heat-retaining bags which are
intended for use in normal ovens.
These heat-retaining bags usually contain a thin layer of aluminium
foil which reflects microwaves. This reflected energy can, in turn,
cause the outer paper covering to become so hot that it ignites.
16
Warning and Safety instructions
The oven can suffer damage when using Microwave Solo or
Microwave combination programmes if it is empty or incorrectly
loaded.
For this reason, please do not use functions with microwave power
to pre-heat crockery or to dry herbs.
Instead use Fan Plus for these procedures.
Do not use the appliance to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
The oven door can support a maximum load of 8 kg. Do not lean
or sit on an open oven door, or place heavy items on it. Also make
sure that nothing can get trapped between the door and the oven
cavity. This could damage the oven.
In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by
cockroaches or other vermin will not be covered by the warranty.
17
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this oven.
Pressurised steam could reach the electrical components and cause
a short circuit.
Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
Try to avoid the interior walls being splashed with food or liquids
containing salt. If it does happen, wipe these away thoroughly to
avoid corrosion on the stainless steel surface.
Accessories
Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty will be
invalidated, and Miele cannot accept liability.
18
Caring for the environment
Disposal of the packing
material
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Therefore, please do not dispose of
your old appliance with your household
waste.
Please dispose of it at your local
community waste collection / recycling
centre.
Ensure that your old appliance presents
no danger to children while being
stored for disposal.
19
Guide to the speed oven
a
Controls
b
Grill element
c
3 shelf levels for the glass tray and rack
d
Front frame with data plate
e
Door
20
Controls
a
Recessed On/Off button
For switching the appliance on and
off
b
Function selector
For selecting oven functions
c
Display
Displays time of day and information
for operation
d
Rotary selector
For setting values and scrolling
through options
e
OK sensor
For confirming settings and
instructions
f
sensor
To go back one step at a time
g
sensor
For setting the minute minder
h
sensor
For switching the oven interior
lighting on and off
i
sensor
For accessing settings
j
sensor
For switching Rapid Heat-up on and
off
k
sensor
For starting the Popcorn function
l
sensor
For starting the Quick MW function
m
Optical interface
(for service technician use only)
21
Controls
Function selector
For selecting oven functions.
The function selector can be turned
clockwise or anti-clockwise. When the
function selector is in the position, it
can be retracted by pushing it in.
Oven functions
Grill
Microwave
Microwave + Fan Plus
Microwave + Fan Grill
Microwave + Auto Roast
Fan Plus
Fan Grill
Automatic programmes
User programmes
Further programmes
– Defrost
– Auto Roast
– Gentle Bake
Rotary selector
The rotary selector can be turned
clockwise or anti-clockwise. It can be
retracted in any position by pressing it
in.
To select an option, scroll through the
list with the rotary selector until the
option you want is highlighted.
You can increase values by turning it
clockwise and decrease values by
turning it anti-clockwise.
Settings with segment bars can be
increased by turning it clockwise and
decreased by turning it anticlockwise.
The sensors react to touch. Each touch is confirmed with a keypad tone.This
keypad tone can be switched off (see "Settings – Keypad tone").
Sensor FunctionNotes
OKFor calling up
functions and
saving settings
To go back a step
For setting the
minute minder
For switching the
oven interior
lighting on and off
Functions highlighted in the display can be
selected by touching OK. The selected function
can then be changed.
Confirm with OK to save changes.
If information appears in the display, select OK to
confirm the message.
If the time of day is visible, you can enter a minute
minder duration at any time, e.g. when boiling
eggs on the cooktop.
If the display is dark, the sensor will not react
until the oven is switched on.
If the time of day display is visible, the oven
interior lighting can be switched on and off by
touching the sensor.
If the display is dark, the sensor will not react
until the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.
23
Controls
Sensor FunctionNotes
For calling up
settings
For switching
Rapid Heat-up on
and off
PopcornThe microwave starts with 850 W and a duration
Quick MWThe oven starts with maximum power (1000 W)
The oven must be switched on and the rotary
selector must be pointing to to bring up the list
of settings.
During a cooking process you can change the
temperature or a cooking duration by touching this
sensor. With Microwave Solo and microwave
combination programmes you can also use it to
set the microwave power level.
The sensor lights up in some programmes.
Touching the sensor will switch Rapid Heat-up
on or off (see "Functions without microwave power
– Rapid Heat-up").
of 3 minutes (see "Popcorn").
The function selector must be pointing to •.
and a duration of 1 minute (see "Quick MW").
Touching the sensor repeatedly increases the
duration in stages.
The function selector must be pointing to •.
24
Controls
Display
The display is used for showing the
time of day or information about
functions, temperatures, microwave
power levels, cooking durations,
Automatic programmes, User
programmes and settings.
Information or a list of options will
appear in the display depending on the
function selected and/or touching the
sensor.
After switching the oven on with the
On/Off sensor you will be prompted
to Select function.
If the time of day is visible and you
have not selected a function, when
is touched a list with the following
options will appear in the display:
– Language
– Time
– Date
– Showroom programme
– Factory default
After selecting a function (except
for ), a list of options for that
function will appear in the display
when is touched:
– Temperature
– Power level
– Duration
– Duration MW
– Finish at
– Start at (only if Duration/Finish at is set)
To select an option, scroll through the
list with the rotary selector until the
option you want is highlighted.
Then confirm the selection with OK.
– Lighting
– Display brightness
– Acoustic tones
– Keypad tone
– Units
– Quick MW
– Popcorn
– Keeping warm
– Cooling fan run-on
– Recommended temperatures
– Recommended settings
– System lock
25
Controls
Symbols
The following symbols may appear in the display:
SymbolMeaning
Minute minder
If two or three options are available, arrows will appear on the
right-hand side of the display. Use these to scroll through the list.
Available options are highlighted in white one after the other.
If more than three options are available, a bar will appear on the
right-hand side of the display. Use this to scroll through the list.
The end of a list is indicated by a dotted line. By scrolling down
further, you reach the beginning of the list again.
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
A tick indicates the option which is currently selected.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is switched on (see "Settings –
System lock "). The oven cannot be used.
26
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
On the data plate are printed the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied with delivery
The oven is supplied with:
– the operating and installation
instructions for using the oven,
Standard and optional
accessories
This oven is supplied with a glass tray
and a rack.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
They can be ordered at www.mieleshop.com or from Miele.
Please state the model number of your
oven and that of any accessories you
wish to purchase.
– a cookbook or order voucher for a
cookbook depending on country,
– screws for fixing the oven to the
housing unit,
– various accessories.
27
Features
Glass tray
The glass tray is suitable for use with all
cooking functions.
Always use the glass tray when
using the Microwave Solo
function .
Do not place items weighing more
than 8 kg on it.
Do not place the hot glass tray on a
cold surface, such as a tiled or
granite worktop. The glass tray could
get damaged. Use a suitable heatresistant mat or pot rest.
The glass tray has a non-tip safety
notch which prevents it being pulled
right out when it only needs to be
pulled our partially.
When pushing the glass tray back in,
always ensure that the safety notch
is at the back of the oven (see
illustration).
To remove the glass tray, lift it
upwards slightly at the front when the
safety notch connects with the sides
of the oven.
28
Rack with non-tip safety notches
The rack can be used with microwave
combination programmes or with oven
functions without microwave power.
However, it is not suitable for use with
the Microwave Solo function.
Danger of burning! The rack gets hot
when used with cooking
programmes.
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
Do not use the rack with Microwave
Solo . This could cause arcing
which could damage the oven and
the rack. Do not place the rack
directly on the floor of the oven.
Instead, use one of the oven shelves.
Do not place items weighing more
than 8 kg on the rack.
Features
To remove the rack, lift it upwards
slightly at the front when the safety
notches connect with the sides of the
oven.
We recommend using the rack
together with the glass tray when
cooking items on the rack which
might drip.
The rack has non-tip safety notches
which prevent it being pulled right out
when it only needs to be pulled out
partially.
When pushing the rack back in,
always ensure that the safety
notches are at the back of the oven
(see illustration).
29
Features
Round baking tray HBF 27-1
Microwave functions can damage
the round baking tray.
Do not use the round baking tray
with Microwave Solo or with
Microwave combination
programmes.
The round baking tray is suitable for
cooking pizzas, flat cakes made with
yeast or whisked mixtures, sweet and
savoury tarts, baked desserts, and can
also be used for frozen cakes.
Place the pizza tray on the rack.
The surface has been treated with
PerfectClean enamel.
HUB Gourmet oven dishes and HBD
oven dish lids
Microwave functions can damage
the Gourmet oven dishes.
Do not use the Gourmet oven dishes
with Microwave Solo or with
Microwave combination
programmes.
Miele Gourmet oven dishes can be
placed on the rack on shelf level 1.
They have a non-stick coating.
The oven dishes have depths of 22 cm
or 35 cm. They have the same width
and height.
Suitable lids are available separately.
Please quote the model number of your
Miele oven dish when ordering a lid.
30
Depth: 22 cmDepth: 35 cm
Features
HUB 61-22
HUB 61-35**
HUB 62-22*
HBD 60-22HBD 60-35
* Suitable for induction cooktops
** The Gourmet oven dish HUB 61-35
cannot be used in conjunction with its lid
because the total height of these two items
exceeds the height of the cavity.
Original Miele all purpose microfibre
cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
Original Miele oven cleaner
The Original Miele oven cleaner is
suitable for removing very stubborn
soiling. It is not necessary to pre-heat
the oven beforehand.
31
Features
Oven controls
The oven controls are used to operate
the various cooking functions for
baking, roasting, grilling and heating.
They are also used to operate
– the time of day display,
– a minute minder,
– a timer to automatically switch
cooking programmes on and off,
– Automatic programmes,
– the creation of User programmes,
– settings that can be customised.
Oven safety features
System lock
The system lock prevents the oven from
being used unintentionally (see
"Settings - System lock ").
The system lock will remain activated
even after an interruption to the power
supply.
Cooling fan
The cooling fan comes on automatically
when a cooking programme is started.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The cooling fan will continue to run for
a while after a cooking process to
prevent moisture building up in the
oven, on the control panel or on the
oven housing unit. It will switch itself off
automatically after a while.
Safety switch-off
A function without microwave can be
started without selecting a cooking
duration. To prevent overuse and the
consequent danger of fire, the oven will
switch itself off automatically after a
certain length of time. This can be
between 1 hour and 12 hours
depending on the function and
temperature chosen.
If a Microwave combinationprogramme is followed in quick
succession by another programme
using microwave power, the magnetron
(which produces the microwaves)
cannot be switched on again until
approx. 10 seconds have elapsed.
Therefore, wait a short while before
starting the second process.
32
PerfectClean treated surfaces
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional non-stick properties and
ease of cleaning.
Food can be taken off easily, and
soiling from baking and roasting is
simple to remove.
You can cut up food on surfaces
treated with PerfectClean enamel.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the nonstick properties and easy cleaning are
retained.
Features
The oven compartment and the rack
have a PerfectClean finish.
33
Using for the first time
General settings
The oven must be built into its
housing unit before it can be used.
The oven will switch on automatically
when it is connected to the electricity
supply.
Welcome screen
The Welcome (Willkommen) greeting
will appear in the display, and you will
then be requested to select some basic
settings which are needed before the
appliance can be used.
Follow the instructions in the display.
Set the language
Scroll through the list until the
language you want is highlighted.
Confirm with OK.
Select the country
Scroll through the list until the
country you want is highlighted.
Setting the date
Set the date.
Confirm with OK.
Setting the time of day
Now set the time of day using the 24hour clock.
Set the hours and the minutes.
Confirm with OK.
The time of day can be displayed in
the 12-hour format (see "Settings Time of day - Clock format").
Confirm with OK.
34
Time of day display
You will then be asked when you want
the time of day to appear in the display
when the oven is switched off (see
"Settings - Time of day - Display"):
– On
The time is always visible in the
display.
– Off
The display appears dark to save
energy. Some functions are limited.
– Night dimming
The time only appears in the display
between 5:00 and 23:00. It switches
off at night to save energy.
Scroll through the list until the option
you want is highlighted.
Confirm with OK.
Using for the first time
Some information about energy
consumption will appear in the display.
Confirm with OK.
Set up successfully completed will appear.
Confirm with OK.
The oven is now ready to use.
If you have selected the wrong
language by mistake, proceed as
described in "Settings - Language ".
35
Using for the first time
Heating up the oven for the
first time
New ovens can give off a slight smell
on first use. Heating up the oven for at
least 1 hour with nothing in it will get rid
of this smell.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remove any protective wrapping and
sticky labels from the oven.
Take all accessories out of the oven
and clean them (see "Cleaning and
care").
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
After at least an hour:
Turn the function selector to .
Switch the oven off.
After heating up for the first time
Danger of burning! Allow the
oven to cool down before cleaning
by hand.
Switch the oven on.
Touch to turn on the oven lighting.
Clean the oven interior with a clean
sponge and a solution of warm water
and washing-up liquid or a damp
microfibre cloth.
Dry all surfaces with a soft cloth.
Switch the interior lighting and the
oven off.
Leave the oven door open until the
oven interior is completely dry.
Switch the oven on.
Select Fan Plus .
The recommended temperature of
160°C will appear highlighted.
This temperature will be automatically
accepted within a few seconds.Touch
to go back to the temperature
selection option.
Set the maximum possible
temperature (250 °C).
Confirm with OK.
The oven heating will switch on.
Heat up the oven for at least 1 hour.
36
Settings
Calling up the "Settings" menu
Factory default settings can be
changed in the Settings menu.
Currently selected settings are
indicated by a tick next to them.
Touch or to return to the menu
above.
Settings cannot be altered while a
cooking programme is in progress.
Changing and saving settings
Switch the oven on.
Select .
A list of settings will appear in the
display.
Scroll through the list until the option
you want is highlighted.
Confirm with OK.
Scroll through the list using the rotary
selector until the setting you want is
highlighted. Use the rotary selector to
change settings with segment bars
(e.g. volume).
Confirm with OK.
The setting is now saved.
37
Settings
Settings overview
Menu optionPossible settings
Language ... / deutsch / english / ...
Country
TimeShow
On / Off * / Night dimming
Clock format
24 h * / 12 h
Set
Date
LightingOn
On for 15 seconds *
Display brightness
Acoustic tonesMelodies
Keypad tone
UnitsWeight
Quick MWPower level
PopcornDuration
Keeping warmOn
Solo tone
g * / lb / lb/oz
Temperature
°C * / °F
Duration
Off *
38
Menu optionPossible settings
Cooling fan run-onTemperature-controlled *
Time-controlled
Recommended
temperatures
Recommended settings
System lock On
Off *
Showroom programmeDemo mode
On / Off *
Factory defaultSettings
Reset / Do not reset
User programmes
Delete / Do not delete
Recommended settings
Reset / Do not reset
Recommended temperatures
Reset / Do not reset
*Factory default
Settings
39
Settings
Language
You can set the language and the
country you want.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Useful tip: If you have selected the
wrong language by mistake, select the
symbol to get back to the Language
menu.
Time
Display
Select how you want the time of day to
appear in the display when the oven is
switched off:
– On
The time of day always appears in
the display. You can switch the
lighting on and off or use the
minute minder by touching the
relevant sensor.
– Off
– 24 h
The time of day is shown in the 24-
hour format.
– 12 h
The time of day is shown in the 12-
hour format.
Setting the time of day
Set the hours and the minutes.
If there is a power cut, the current
time of day will reappear once power
has been restored. The time is stored
in memory for about 200 hours.
Date
Set the date.
The display is switched off to save
energy. The oven has be to be
switched on before you can use it.
This also applies to using the minute
minder and the oven lighting.
– Night dimming
To save energy, the time is only
visible in the display between 5:00
and 23:00. The rest of the time it is
not visible.
Clock format
You can select the clock format for the
time of day:
40
Settings
Lighting
– On
The interior lighting is switched on
during the entire cooking period.
– On for 15 seconds
The oven lighting turns off 15
seconds after a programme starts.
Touching switches it on for
another 15 seconds.
Display brightness
The display brightness is represented
by a bar with seven segments.
Select Darker or Lighter to change the
brightness of the display.
Acoustic information
Melody
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.
Maximum volume is selected when all
segments are filled. If none of the
segments is filled, the tone is switched
off.
Select Quieter or Louder to adjust the
volume.
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this tone is represented by
a segment bar.
Maximum volume is selected when all
segments are filled. If none of the
segments is filled, the tone is switched
off.
Select Lower or Higher, to change the
pitch.
41
Settings
Keypad tone
The keypad tone volume is represented
by a bar with seven segments.
Maximum volume is selected when all
segments are filled. If none of the
segments is filled, the tone is switched
off.
Select Quieter or Louder to adjust the
volume.
Units
Weight
– g
Weight in Automatic programmes is
set using grams.
– lb
Weight in Automatic programmes is
set using pounds.
– lb/oz
Weight in Automatic programmes is
set using pounds and ounces.
Temperature
– °C
The temperature is displayed in
degrees Celsius.
– °F
The temperature is displayed in
degrees Fahrenheit.
42
Settings
Quick MW
The maximum preset power level is
1000 W with a duration of 1minute.
– Power level
The following power levels can be
selected: 80 W, 150 W, 300 W,
450 W, 600 W, 850 W or 1000 W.
– Duration
The maximum duration that can be
set depends on the power level
selected:
80–300 W: maximum 10 minutes
450–1000 W: maximum 5 minutes
Popcorn
The power level is preset at 850 W and
the duration at 3 minutes. This is
suitable for most brands of microwave
popcorn.
The duration can be altered if
necessary. The power level cannot be
changed.
Keeping warm function
– On
The warming function is activated as
standard with the Microwave Solo
function if a power level of min.
450 W and the cooking duration of
min. 10 minutes is selected. If food is
not removed from the oven at the
end of a programme, the warming
function will automatically start after
approx. 5 minutes. Keeping warm will
appear in the display and the food
will be kept warm for approx.
15 minutes using a power level of
150 W. The warming function is
cancelled when the door is opened.
– Off
The keeping warm function is
deactivated.
– Duration
The maximum duration that can be
set is 4 minutes.
43
Settings
Cooling fan run-on
The cooling fan will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit.
– Temperature-controlled
The cooling fan is switched off when
the oven compartment temperature
drops below 70 °C.
– Time-controlled
The cooling fan switches off after a
period of about 25 minutes.
Condensation can cause the
cabinetry and the countertop to be
damaged. This could lead to
corrosion of the appliance.
If you leave food in the oven to keep
it warm and have set the cooling fan
to Time-controlled, moisture levels in
the oven could increase, leading to
condensation forming on the control
panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to Time-controlled.
Recommended temperatures
If you cook with different temperatures
a lot, it makes sense to change the
recommended temperatures.
After selecting this option, a list of oven
functions will appear in the display.
Select the function you want.
The recommended temperature will
appear together with the range within
which it can be changed.
Change the recommended
temperature.
Confirm with OK.
44
Settings
Recommended power levels
If you cook frequently with different
recommended power levels, it makes
sense to change the recommended
microwave power levels.
The recommended power levels can be
changed for Microwave Solo and
for Microwave combination
programmes.
After selecting this option, a list of
functions will appear in the display
together with their recommended
power levels.
– Microwave Solo :
80 W, 150 W, 300 W, 450 W, 600 W,
850 W, 1000 W
– Microwave combination
programmes:
80 W, 150 W, 300 W
Select the function you want.
Change the recommended power
level if necessary.
System lock
The system lock prevents the oven
being switched on by mistake.
The system lock will remain activated
even after a power failure.
Select On to activate the system lock.
The minute minder can still be used
when the system lock is active.
– On
The system lock is now active. If you
want to use the oven, touch and hold
OK for at least 6 seconds.
– Off
The system lock is not active. You
can use the oven as normal.
Confirm with OK.
45
Settings
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
Demo mode
If Demo mode is activated, Demo mode
is switched on. The appliance will not heat
up will appear when the oven is
switched on.
– On
Touch OK for at least 4 seconds to
activate Demo mode.
– Off
Touch OK for at least 4 seconds to
deactivate Demo mode. The oven
can then be used as normal.
Factory default settings
– Settings
Any settings that you have altered
will be reset to the factory default
setting.
– User programmes
All user programmes will be deleted.
– Recommended settings
Power levels which have been
changed will be reset to the factory
default settings.
– Recommended temperatures
Recommended temperatures which
have been changed will be reset to
the factory default settings.
46
Minute minder
The minute minder can be used to time
other activities in the kitchen,
e.g. boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder duration of
9 hours, 59 minutes and 59 seconds
can be set.
Setting the minute minder
If you want to use the minute minder
and Time – Show – Off has been set,
you will need to switch the oven on
before you can set the minute minder.
The minute minder can then be seen
counting down in the display when the
oven is switched off.
Example: You want to boil some eggs
and set a minute minder time of 6
minutes and 20 seconds.
Select .
"0:00:00" will appear (h:min:sec)
highlighted.
Enter "00:06:20".
Confirm with OK.
The minute minder duration is now
saved.
The duration counts down in the
display when the oven is switched off.
If a cooking programme is being run at
the same time, the minute minder
duration will appear at the bottom of
the display.
47
Minute minder
At the end of the minute minder time
– will flash,
– the time will count upwards,
– a buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones").
Select .
The buzzer will stop and the symbols in
the display will go out.
To change the time set for the
minute minder
Select .
Minute minder appears and Change is
highlighted.
Confirm with OK.
The minute minder time selected
appears.
Change the time set for the minute
minder.
Confirm with OK.
The altered minute minder time is now
saved.
To cancel the time set for the
minute minder
Select .
Minute minder appears and Change is
highlighted.
Scroll through the list until Delete is
highlighted.
48
Confirm with OK.
The minute minder is now cancelled.
Overview of functions
Your oven has a range of functions for preparing a wide variety of recipes.
Functions which do not use microwave energy
Some functions are selected directly using the function selector. Others only
appear after selecting .
Oven functionRecommended
temperature
Grill
For grilling and toasting bread, open sandwiches
etc. and browning baked dishes. The grill is
ready for use when the entire top heat/grill
element glows red.
Fan Plus
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional Heat as the fan distributes the
heat to the food straight away.
Fan Grill
For grilling thicker cuts of meat (e.g. roulades,
chicken). Lower temperatures can be used than
when using the Grill function, as the fans
distribute the heat to the food straight away.
Setting 3Setting 1–3
160 °C30–250 °C
200 °C100–220 °C
Temperature
range
49
Overview of functions
Oven functionRecommended
temperature
Auto Roast
This is used for roasting. The oven heats initially
to a high temperature (230 °C) which seals the
meat to keep it succulent and tasty. As soon as
this temperature has been reached, the oven
temperature automatically drops back down to
the pre-selected temperature for continued
roasting.
Gentle Bake
Ideal for cooking bakes and gratins that need to
be crispy on top.
160 °C100–230 °C
190 °C100–230 °C
Microwave function
Oven functionRecommended
power level
Microwave Solo
This function is used to rapidly defrost, reheat
and cook food.
1000 W80–1000 W
Temperature
range
Power level
range
50
Overview of functions
Microwave combination programmes
With Microwave combination programmes the heating element and the magnetron
switch on and off alternating one after the other. The heating element browns the
food and the magnetron helps it cook quickly. A maximum microwave power level
of 300 W can be used with Microwave combination programmes.
Some functions are selected directly using the function selector. Others only
appear after selecting .
Oven functionRecommended
temperature
Microwave + Fan Plus
For rapid reheating and cooking of food,
browning it at the same time. This combination
programme saves the most time and energy.
When baking do not set the microwave power
higher than 150 W.
Microwave + Auto Roast
This is used for searing at a high temperature
and continued cooking at a lower temperature.
During the searing phase the oven heats up to a
high temperature (230 °C) to seal the meat and
keep it succulent and tasty. As soon as this
temperature has been reached, the oven
temperature automatically drops back down to
the pre-selected temperature for continued
roasting. The microwave function switches on to
reduce the cooking duration.
A microwave power level of maximum 300 W
can be set for a Microwave combination
programme.
160 °C30–220 °C
160 °C100–200 °C
Temperature
range
51
Overview of functions
Oven functionRecommended
temperature
Microwave + Grill
For grilling and toasting bread, open sandwiches
etc. and browning baked dishes. The grill is
ready for use when the entire top heat/grill
element glows red. The use of microwave power
reduces the grilling time.
A microwave power level of maximum 300 W
can be set for a Microwave combination
programme.
Microwave + Fan Grill
For grilling thicker cuts of meat (e.g. roulades,
chicken). Lower temperatures can be used than
when using the Microwave and Grill
function, as the fan distributes the heat to the
food straight away. The use of microwave power
reduces the grilling time.
A microwave power level of maximum 300 W
can be set for a Microwave combination
programme.
Setting 3Setting 1–3
200 °C100–200 °C
Temperature
range
52
Microwave power
How the microwave function
works
In a microwave oven there is a highfrequency tube called a magnetron.
This converts electrical energy into
microwaves. These microwaves are
distributed evenly throughout the oven
interior, and rebound off the metal sides
of the oven interior to reach the food
from all sides.
In order for microwaves to reach the
food, they must be able to penetrate
the cooking utensil being used.
Microwaves can penetrate porcelain,
glass, cardboard and plastics, but not
metal. Do not, therefore, use utensils
made of metal, or which contain metal,
for example in the form of gold or silver
trim. The metal reflects the microwaves
and this could cause sparking as the
microwaves cannot be absorbed.
Microwaves pass through a suitable
container and find their way directly into
the food. All food contains moisture
molecules which, when subjected to
microwave energy, start to oscillate
2.5 billion times a second. The friction
caused by this vibration creates heat,
which first starts developing around the
outside of the food and then slowly
penetrates towards the centre. The
moisture, fat and sugar content of food
will affect the speed at which it is
cooked. The heat is generated in the
food itself.
Advantages
– Food can generally be cooked
without adding much liquid or
cooking oil.
– Cooking, reheating and defrosting is
quicker than using conventional
methods.
– Nutrients, such as vitamins and
minerals, are generally retained.
– The colour, texture and taste of food
are not significantly impaired.
Microwaves stop being produced as
soon as the cooking process is
interrupted or the appliance door is
opened. When the appliance is in
operation, the closed, sealed door
prevents microwaves escaping from
the appliance.
Microwave power
The following power levels can be
selected:
80 W, 150 W, 300 W, 450 W, 600 W,
850 W, 1000 W
53
Selecting containers for microwave use
Fire hazard! Non-microwave safe
dishes can suffer damage or
damage the oven if used with
Microwave Solo or Microwave
combination programmes.
The material and shape of the
containers used affect cooking results
Microwaves are reflected by metal.
They pass through glass, porcelain,
plastic and cardboard.
and times.
Heat distribution is more even in round
and oval shaped flat containers than in
rectangular containers, providing better
results.
Suitable containers for
microwave use
Glassware
Heat-resistant glass or ceramic glass
are ideal for use in the microwave oven.
Exception: Do not use crystal glass
as it contains lead which can crack
or shatter with microwave power.
They are absorbed by food.
54
Porcelain
Porcelain is a suitable material.
Exception: Do not use porcelain with
gold or silver edging, cobalt blue, or
items with hollow knobs or handles,
as insufficient ventilation may cause
a build-up of pressure.
Earthenware
Decorated earthenware is only suitable
if the decoration is beneath an all-over
glaze.
Danger of burning! Wear oven gloves
when removing earthenware dishes
from the oven.
Selecting containers for microwave use
Plastics
Plastic containers and plastic
disposable containers may only be
used with Microwave Solo if they
have been declared as suitable for
microwave use by the manufacturer. To
protect the environment, it is best to
avoid using single-use containers.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other inflammable
materials.
Plastics must be heat-resistant to a
minimum of 110 °C. Otherwise the
plastic may melt and fuse with the
food.
Only use plastic containers in
Microwave Solo programmes,
not in combination programmes.
– Plastic microwave containers
These are readily available from retail
outlets.
– Styrofoam containers
Styrofoam containers can be used for
short, timed warming and reheating of
food.
– Plastic "Boil-in-the-bag" bags
Plastic boiling bags can be used for
cooking and reheating. They should be
pierced beforehand so that steam can
escape.
This prevents a build-up of pressure
and reduces the risk of the bag
bursting.
There are also special steaming bags
available which do not need to be
pierced. Please follow instructions
given on the packet.
– Roasting bags and tubes
Please follow the manufacturer's
instructions when using roasting bags
and tubes.
Fire hazard!
Do not use metal clips, plastic clips
containing metal parts, or paper ties
containing wire. There is a danger
that they will ignite when heated.
– Melamine containers
Melamine is not suitable for use in this
oven. Melamine absorbs microwave
energy and gets hot. When purchasing
plasticware, make sure that it is suitable
for use in a microwave oven.
55
Selecting containers for microwave use
Unsuitable containers for
microwave use
Dishes with hollow knobs or
handles are not suitable for use with
microwave power. Moisture which
has gathered in the hollow recesses
can cause pressure to build up and
the item can explode. If the hollow
recess is sufficiently ventilated, the
item could be used. However, we
recommend that you do not use
such dishes in the oven.
Metal
Metal reflects microwaves and
obstructs the cooking process.
Do not use metal containers,
aluminium, foil, metal cutlery and china
with metallic decoration such as gold
rims or cobalt blue with Microwave
combination programmes.
Do not use containers where the foil
lid has not been completely removed
as small pieces of foil can cause
sparking.
Exceptions:
The rack supplied can be used with
microwave combination programmes
or with oven functions without
microwave power. However, it is not
suitable for use with the Microwave
Solo function.
Do not place the rack directly on the
floor of the oven. Instead, use one of
the oven shelves.
– Metal bakeware can be used with
Microwave combination
programmes.
– Ready-meals in aluminium foil trays
can be defrosted and reheated in the
oven as long as the lid is removed.
When using foil trays there is a risk
of arcing or sparks occurring in the
oven. For this reason, place the foil
tray on the glass tray and not on the
rack.
The foil tray must be at least 2 cm
away from the oven walls. It must
not touch them.
56
However, as food is only heated from
the top, it is better to remove the food
from the aluminium foil container and
transfer it to a dish suitable for use in
a microwave oven. The heat
distribution will be more even.
Selecting containers for microwave use
– Aluminium foil pieces
For even defrosting and to avoid
overcooking unevenly shaped cuts of
meat, poultry or fish, small pieces of
aluminium foil may be used to mask
wingtips or other thin parts for the last
few minutes of the programme.
Make sure that the aluminium foil is
at least 2 cm from the oven walls at
all times. It must not touch the walls.
– Metal meat skewers or clamps
These should only be used if they are
very small in comparison to the size of
the cut of meat.
Glazes and colours
Some glazes and colours contain metal
and are therefore unsuitable for
microwave functions.
Wood
Wooden dishes are not suitable.
Moisture contained in the wood
evaporates when exposed to
microwave energy, causing the wood to
dry and crack.
Testing dishes for their
suitability
If in doubt as to whether glass,
earthenware or porcelain plates or
dishes are suitable for use with
microwave energy, a simple test can be
performed:
Place the container in the middle of
the glass tray and slide the tray into
shelf level 1.
Close the door.
Select Microwave Solo .
Set the highest power level (1000 W)
and a duration of 30 seconds.
Confirm with OK and start the
process.
If a cracking noise is heard
accompanied by sparks during the
test, switch the appliance off
immediately. Any crockery which
causes this reaction is unsuitable for
use with microwave power. If any
doubt exists about the suitability of a
container, please contact the
supplier.
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use with
microwave power.
57
Selecting containers for microwave use
Placing the dish in the oven
Insert the glass tray on shelf level 1.
The dish containing the food should
always be placed in the middle of the
glass tray.
Placing the food directly on the floor
of the oven would give unsatisfactory
and uneven results as the microwaves
would not be able to reach the food
from below.
Cover
The cover:
– prevents too much steam escaping,
especially when cooking foods which
need longer to cook, such as
potatoes.
– speeds up the reheating process.
– prevents food from drying out.
– helps keep the oven interior clean.
58
When using Microwave Solo ,
always cover the food with a lid or
cover made of microwave safe glass
or plastic.
These are available from retail outlets.
Alternatively, use a clingfilm
recommended for use in a microwave
oven (pierce as instructed by the
manufacturer). Heat can cause normal
clingfilm to distort and fuse with the
food.
Selecting containers for microwave use
The cover can only withstand
temperatures up to 110 °C. Higher
temperatures (e.g. those used for
grilling and Fan Plus) can cause the
plastic to distort and fuse with the
food. The cover should only be used
with Microwave Solo .
The cover should not form a seal
with the container. If the cover is
used with a container which only has
a narrow diameter, there might not
be enough room for condensation to
escape through the holes in the top.
The cover could get too hot and
could start to melt.
Do not use the cover if:
– cooking breaded food,
– cooking food which requires a crisp
finish,
– cooking food with a Microwave
combination programme.
Pressure can build up when
reheating in sealed containers, jars
or bottles, causing them to explode.
Do not cook or reheat food or liquids
in sealed containers, jars or bottles.
With baby bottles, the screw top and
teat must be removed.
59
Tips on saving energy
– Remove any accessories from the
oven that you do not require for
cooking.
– Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
– If possible, do not open the door
during a programme. If the door is
opened during a programme that is
not using microwave power, the heat
in the oven automatically switches
off. The fan continues to operate. As
soon as the door is closed again, the
programme will continue.
– In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
– Use Fan Plus as you can cook at
temperatures 10–30 °C lower than
when using other functions.
– Fan Grill can be used for a wide
variety of food. With Fan Grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
– Your oven will use as little energy as
possible if you set the time of day
display to Time – Show – Off.
– With the factory default setting
Lighting – On for 15 seconds the oven
interior lighting switches off
automatically after 15 seconds. It can
be switched on again at any time by
touching .
– The oven heating will switch off
automatically shortly before the end
of a cooking process for which an
automatic switch-off time has been
set. Cooking continues using residual
heat. The heat in the oven is
sufficient to complete the cooking
process. Energy save phase will
appear in the display. The cooling fan
and, depending on the function
selected, also the hot air fan remain
switched on.
– The oven will switch itself off
automatically to save energy if no
other action is taken within a certain
time frame after switching it on or
after the end of a cooking
programme. The time when this
happens will depend on the selected
settings (function, temperature and
duration).
60
Functions without microwave power
Basic operation
Switch the oven on.
Place the food in the oven if pre-
heating is not required.
Select the function you want.
Oven function, recommended
temperature and temperature range will
appear.
The oven heating, lighting and cooling
fan will switch on.
Change the recommended
temperature if necessary.
Otherwise the recommended
temperature will be accepted within a
few seconds.
Confirm with OK.
The required and the actual
temperature will appear.
You will see the temperature increasing.
A buzzer will sound when the oven
temperature is reached if this option is
selected (see "Settings - Buzzer
tones").
Cooling fan
The cooling fan will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
You can change this default setting if
you wish (see "Settings - Cooling fan
run-on").
After the cooking process:
Remove the food from the oven.
Switch the oven off.
61
Functions without microwave power
Using the oven - further
functions
You have placed the food in the oven,
selected a function and set the
temperature.
Select .
Further options will appear in the
display which you can select or change
for your programme:
– Temperature
– Duration
– Finish at
– Start at (only appears after a Duration
or Finish at has been set.)
Changing the oven function
You can change the oven function
during operation.
Select the function you want.
The new function will appear in the
display together with its recommended
temperature.
Change the temperature if necessary.
Confirm with OK.
62
Functions without microwave power
Changing the temperature
As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range (see "Overview of
functions").
If the recommended temperature is
suitable for your recipe, touch OK.
If it is not suitable for your recipe, you
can change it for this particular
cooking programme.
You can also permanently reset the
recommended temperature to suit
your personal cooking practices (See
"Settings - Recommended
temperatures").
Example: You have selected Fan
Plus and 170 °C and can see the
temperature increasing.
You want to reduce the target
temperature to 155 °C.
Select .
The required temperature is highlighted.
Confirm with OK.
Change the temperature.
The temperature changes in 5 °C steps.
Confirm with OK.
The altered required temperature is
saved.
Select if you want to see the
actual temperature and see it
increasing in the display.
The altered required temperature
appears.
63
Functions without microwave power
Rapid Heat-up
Rapid Heat-up shortens the heating-up
phase. The top and ring heating
elements come on together with the fan
to enable the oven to reach the required
temperature as quickly as possible.
Rapid Heat-up switches on
automatically if you set the temperature
above 100 °C for Fan Plus or Auto
Roast . The sensor is lit up.
Do not use Rapid Heat-up to pre-heat
the oven when baking pizzas or
delicate mixtures (e.g. small baked
goods with a high sugar content,
choux pastries, sponges).These will
get brown too quickly on the top.
Touch the sensor during the
heating-up phase to switch Rapid Heatup on or off:
Touch the illuminated sensor to
switch off Rapid Heat-up.
Rapid Heat-up is switched off. Heating-
up appears in the display and the
sensor light goes out.
Touch the unlit sensor to switch
on Rapid Heat-up.
Rapid Heat-up is switched on. Rapid
Heat-up appears in the display and the
sensor is lit up.
64
Functions without microwave power
Pre-heating the oven
It is only necessary to pre-heat the
oven in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase. If the recipe requires preheating, place the food in the oven
once the temperature indicator light
goes out.
Pre-heat the oven for the following
when using Fan Plus :
– dark bread doughs,
– beef sirloin joints and fillets.
Select the required oven function and
the temperature.
Rapid Heat-up should be switched
off when baking pizza, biscuits and
small cakes.
Wait for the heating-up phase to
finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is switched on (see "Settings Buzzer tones").
Place the food in the oven.
65
Functions without microwave power
Setting durations
You have placed the food in the oven,
selected a function and set the
temperature.
By entering Duration, Finish at or Start at
you can automatically switch the
cooking programme off or on and off.
– Duration
Enter the cooking duration you
require. Once the duration set has
elapsed, the heating will switch off
automatically. The maximum duration
which can be set is 12:00 hours.
– Finish at
You can specify when you want the
programme to finish. The oven
heating will switch off automatically
at the time you set.
– Start at
This option will only appear if you
have set a Duration or Finish at time.
With Start at you have to specify
when you want the programme to
start. The oven will start heating up
at that time.
Switching off automatically
It is 11:45. Your food needs 30 minutes
to cook and should be ready at 12:15.
Select Duration and set 00:30 h or select
Finish at and set the time to 12:15.
The oven will switch off automatically
after this duration has elapsed or when
the time set has been reached.
Setting the "Duration"
Select .
Scroll through the list until Duration is
highlighted.
Confirm with OK.
Enter the cooking duration you
require.
Confirm with OK.
Setting the "Finish at" time
Select .
Scroll through the list until Finish at is
highlighted.
Confirm with OK.
Enter the time you want cooking to
stop.
66
Confirm with OK.
Functions without microwave power
Switching on and off automatically
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.
To switch a cooking programme on and
off automatically, you have a choice of
how to enter the time parameters:
– Duration and Finish at
– Duration and Start at
– Finish at and Start at
Example: It is 11:30. The food takes
30 minutes to cook and should be
ready at 12:30.
Select Duration and set 00:30.
Select Finish at and set 12:30.
The Start at time will be calculated
automatically. Start at will appear in the
display.
The oven will switch on automatically
when this time is reached.
Sequence of a programme that
switches on and off automatically
Up until the start time the function,
the selected temperature, Start at and
the start time will appear in the display.
After the programme has started, you
can follow the heating-up phase in the
display until the required temperature
has been reached.
Once this temperature is reached a
buzzer will sound if this option has
been switched on (see "Settings Buzzer tones").
After the heating-up phase, the time
remaining will appear in the display.
You can follow the time counting down
in the display. The last minute counts
down in seconds.
At the end of the programme a buzzer
will sound if this option has been
switched on (see "Settings - Buzzer
tones").
The oven heating and lighting will
switch off. Process finished will appear in
the display and Save will be highlighted.
You have the option of saving your
settings as a User programme (see
"User programmes").
During the cooling down phase the
cooling fan will continue to run for a
while.
67
Functions without microwave power
Changing an entered cooking time
Select .
All options that can be changed will
appear.
Scroll through the list until the time
you want is highlighted.
Confirm with OK.
Change will be highlighted.
Confirm with OK.
Changing the set time
Confirm with OK.
These settings will all be deleted in the
event of a power cut.
Cancelling cooking
Turn the function selector to •.
The oven heating and lighting will
switch off, and any set durations will be
deleted.
68
Microwave Solo
Basic operation
Switch the oven on.
Place the food in the oven.
Select Microwave Solo .
The function, recommended power
level and the duration field will appear
in the display.
The oven lighting will switch on.
Change the recommended power
level if necessary.
Confirm with OK.
Set the cooking duration.
The maximum duration that can be set
depends on the microwave power
level selected.
Confirm with OK.
Microwave power level and duration will
appear. Start is highlighted.
Confirm with OK.
The magnetron and cooling fan will
come on and the cooking programme
will start.
The time remaining will then appear in
the display. To interrupt cooking at any
time, touch OK.
At the end of the cooking duration
– Process finished appears in the
display,
– the cooling fan remains switched on,
– a buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones").
If the food is not cooked to your
satisfaction, you can prolong the
cooking duration by entering a new
duration. You can save your settings
as a User programme (see "User
programmes").
Remove the food from the oven.
Turn the function selector to •.
Switch the oven off.
Cooling fan
The cooling fan will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit.
The cooling fan will switch off after a
set time.
69
Microwave Solo
Using the oven - further
functions
You have placed the food in the oven,
selected a microwave power level and
set the duration.
Select .
Further options will appear in the
display which you can select or change
for your programme:
– MW power levels
– Duration
– Finish at
– Start at
– Change function (You can change the
cooking function during operation.)
Changing the microwave power level
In Microwave Solo the
recommended power level is set at the
factory to 1000 W.
If the recommended power level is
suitable for your recipe, touch OK to
confirm it.
If the recommended power level is
not suitable for your recipe, you can
change it just for this particular
cooking programme.
The altered power level is now saved.
Select .
The microwave power level and
duration will appear in the display.
Changing the cooking duration
Select .
Scroll through the list until Duration is
highlighted.
Confirm with OK.
Change the cooking duration.
Confirm with OK.
Select .
Microwave power level and duration will
appear. Start is highlighted.
Confirm with OK.
The programme will restart with the
new duration.
Changing the oven function
You can change the cooking function
during operation (see "Functions
without microwave power - Changing
the oven function").
You can also permanently reset the
recommended power level to suit your
personal cooking practices. See
"Settings - Recommended power
levels".
Select .
Change the microwave power level.
Confirm with OK.
70
Microwave Solo
Setting further durations
You have placed the food in the oven,
selected a microwave power level and
set the duration.
You can set the programme to switch
off or on and off automatically by
setting Finish at or Start at.
– Finish at
You can specify when you want the
programme to finish. The oven
heating will switch off automatically
at the time you set.
– Start at
Set the time at which you want
cooking to start. The oven will switch
on automatically at the time you have
set.
Switching on and off automatically
To switch a cooking programme on and
off automatically, you have a choice of
how to enter the time parameters:
– Duration and Finish at
– Duration and Start at
Example: It is 11:45. The food takes
5 minutes to cook and should be ready
at 12:30.
Set the microwave power level and a
duration of 5:00 minutes.
Select .
Scroll through the list until Finish at is
highlighted.
Confirm with OK.
Set the time to 12:30.
Confirm with OK.
Select .
The Start at time will be calculated
automatically. Start at 12:25 will appear
in the display.
Start will be highlighted.
Confirm with OK.
The oven will switch on automatically at
the time set.
71
Microwave Solo
Sequence of a programme that
switches on and off automatically
Up until the start time the function,
the selected power level, the duration,
Start at and the start time will appear in
the display.
After starting the time remaining will
appear in the display.
You can follow the time counting down
in the display.
At the end of the programme a buzzer
will sound if this option has been
switched on (see "Settings - Buzzer
tones").
The magnetron and the oven lighting
will switch off. Process finished will
appear in the display.
You have the option of saving your
settings as a User programme (see
"User programmes").
Changing an entered cooking time
Select .
All options that can be changed will
appear.
Scroll through the list until the time
you want is highlighted.
Confirm with OK.
If you want to change the Finish at or
Start at times, confirm Change by
touching OK.
Change to the time you want.
Confirm with OK.
Touch and then confirm with OK if
the cooking programme is already
running.
These settings will all be deleted in the
event of a power cut.
72
Deleting a finish time
Select .
Scroll through the list until the time
you want is highlighted.
Confirm with OK.
Scroll through the list until Delete is
highlighted.
Confirm with OK.
The cooking duration finish time is now
deleted.
Select .
Microwave power level and duration will
appear. Start is highlighted.
Confirm with OK.
The programme will start using the
duration set.
Cancelling cooking
Turn the function selector to •.
Microwave Solo
Durations set will be deleted.
73
Microwave combination programmes
Microwave combination programmes
use microwave power with another
cooking function (e.g. Fan Plus, Grill
or Auto Roast). This combination
enables shorter cooking durations.
Basic operation
Switch the oven on.
Place the food in the oven.
Select the function you want.
The function, recommended power
level and the power level range will
appear in the display.
The oven lighting will switch on.
A microwave power level of maximum
300 W can be set for a Microwave
combination programme.
Change the recommended power
level if necessary.
Confirm with OK.
You can set a maximum duration of
2:00 hours.
Confirm with OK.
Power level, temperature and duration
will appear and Start will be highlighted.
Confirm with OK.
The cooking programme will start. The
oven heating and cooling fan will switch
on.
The power level and the target and
actual temperature will appear. You will
see the temperature increasing. A
buzzer will sound when the selected
temperature is first reached (see
"Settings - Buzzer tones").
The time remaining will appear in the
display.
The microwave will switch on once the
target temperature is reached.
The recommended temperature and
temperature range will appear.
See "Overview of functions" for a
description of the recommended
temperature range for each function.
Change the recommended
temperature if necessary.
Otherwise the recommended
temperature will be accepted within a
few seconds.
Confirm with OK.
Set the cooking duration.
74
Microwave combination programmes
At the end of the cooking duration
– Process finished appears in the
display,
– the oven heating switches off
automatically,
– the cooling fan remains switched on,
– a buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones").
If the food is not cooked to your
satisfaction, you can prolong the
cooking duration by entering a new
duration. You can save your settings
as a User programme (see "User
programmes").
Remove the food from the oven.
Turn the function selector to •.
Switch the oven off.
Cooling fan
The cooling fan will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
You can change this default setting if
you wish (see "Settings - Cooling fan
run-on").
75
Microwave combination programmes
Using the oven - further
functions
You have placed the food in the oven,
selected a temperature, a power level
and a duration.
Select .
Further options will appear in the
display which you can select or change
for your programme:
– Temperature
– MW power levels
– Duration
– Finish at
– Start at
– Duration MW (You can shorten the
duration of the microwave cooking
phase.)
– Change function (You can change the
cooking function during operation.)
Changing the temperature
Select .
The required temperature is highlighted.
Confirm with OK.
Change the temperature.
The temperature changes in 5 °C steps.
Confirm with OK.
The altered required temperature is
saved.
Select .
The altered required temperature
appears in the display.
Changing the microwave power level
Select .
Scroll through the list until the
microwave power level is highlighted.
Confirm with OK.
Change the microwave power level.
76
Confirm with OK.
The altered power level is now saved.
Select .
The altered power level will appear in
the display.
Microwave combination programmes
Rapid Heat-up
The Rapid Heat-up function
switches on automatically if you set the
temperature above 100 °C with the
following functions: MW + Fan Plus
and MW+Auto Roast (see
"Functions without microwave power –
Rapid Heat-up").
Changing the oven function
You can change the cooking function
during operation (see "Functions
without microwave power - Changing
the oven function").
Setting further durations
You can set a programme to switch on
and off automatically (see "Microwave
Solo – Setting further durations").
Setting the duration for microwave
cooking
You can select how long you want
microwave power to be on for during a
Microwave combination programme.
This can be useful e.g. when baking to
help the dough rise more efficiently.
Select Duration MW to reduce the
microwave cooking phase.
Select .
Scroll through the list until Duration
MW is highlighted.
Confirm with OK.
Set the duration for the microwave
cooking phase.
Confirm with OK.
Select .
77
Automatic programmes
Your oven has a wide range of
Automatic programmes to enable you
to achieve excellent results with ease.
Simply select the appropriate
programme for the type of food you
are cooking and follow the
instructions in the display.
List of food types
Automatic programmes are accessed
via .
– Cakes
– Cookies/Muffins
– Bread
– Bread mixes
– Bread rolls
– Meat
– Game
– Poultry
– Fish
– Cook with microwave
Using Automatic programmes
Select .
A list of food types will appear in the
display.
Scroll through the list until the food
type you want is highlighted.
Confirm with OK.
The Automatic programmes available
will then appear.
Scroll through the list until the
Automatic programme you want to
use is highlighted.
Confirm with OK.
Each step you need to take before
starting the Automatic programme will
appear in the display.
Depending on the programme you have
selected, further information or prompts
will appear regarding:
– Roasting or baking dish
– Shelf level
– Duration
78
Follow the instructions in the display.
Useful tip: Please see the separate
cookbook for recipes.
Notes on using these programmes
– When using the Automatic
programmes, the recipes provided
are designed as a guide only. You
can use them for other similar
recipes, including those using
different quantities.
– The oven interior needs to be at room
temperature before starting an
Automatic programme.
– Some programmes require the
addition of liquid during cooking. You
will be prompted by a message in the
display when this needs to be done
(e.g. "Add liquid at ...").
– Some programmes require a pre-
heating phase before food is placed
in the oven. A prompt will appear to
tell you when to add the food.
– The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
Automatic programmes
79
User programmes
You can create and save up to 20 of
your own programmes.
– Each one can have up to 10 cooking
stages. This enables you to save
your most frequently used recipes
very accurately. In each stage you
need to select settings such as
function, temperature and duration.
– You can specify the shelf level(s) for
the food.
– You can enter the name of the
programme for your recipe.
When you next select the programme, it
will start automatically.
There are different ways of creating a
User programme:
– At the end of an Automatic
programme, save it as a User
programme.
– After running a programme with a set
duration, save it.
Then name the programme.
Creating a User programme
Select .
The first time you create a User
programme Create programme will
appear in the display.
Confirm with OK.
If User programmes already exist, the
programme names will appear with Edit
programmes underneath them.
Scroll through the list until Edit
programmes is highlighted.
Confirm with OK.
Create programme will be highlighted.
Confirm with OK.
You can now specify the settings for
cooking stage 1. Follow the instructions
in the display:
Select and confirm the settings you
want to change.
Useful tip: Depending on oven function
selected, you can also select Rapid
Heat-up via Further parameters.
80
User programmes
Settings for the 1st cooking stage have
now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
If additional cooking stages are
required, select Add cooking stage and
proceed as for the 1st cooking stage.
When you have finished setting all
the cooking stages, select Complete
programme.
Finally set the shelf level(s) to be used.
Select and confirm the required
level(s).
A summary of your settings will appear
in the display.
Check the settings and confirm with
OK.
Scroll through the list until Save is
highlighted.
The letter or number you have selected
will appear in the top line of the display.
You can delete the characters one at a
time with .
A maximum of 10 characters can be
used.
Select further characters.
Once you have entered the
programme name, scroll through the
list until is highlighted.
Confirm with OK.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
Confirm with OK.
Finally give the programme a name. The
following symbols appear next to the
alphabet:
SymbolMeaning
␣Space
Alphabet in upper case
Alphabet in lower case
Numerals 0 to 9 and hyphen
Confirm the programme name
Scroll through the list until the
character you want is highlighted.
Confirm with OK.
81
User programmes
Starting a User programme
Place the food in the oven if pre-
heating is not required.
Select .
The programme names will appear in
the display with Edit programmes
underneath.
Scroll through the list until the
programme you want is highlighted.
Confirm with OK.
A list will appear in the display.
– Start now
The programme will start straight
away and the oven heating will
switch on.
– Start at
You can specify when you want the
programme to start. The oven
heating will switch on automatically
at the time you set.
– Finish at
Scroll through the list until the option
you want is highlighted.
Confirm with OK.
Confirm the message regarding
which shelf level to use with OK.
The programme selected will begin
automatically straight away or at the
time set.
You can specify when you want the
programme to finish. The oven
heating will switch off automatically
at the time you set.
– Change cooking stages
This option is described in
"Changing User programmes".
82
User programmes
Changing User programmes
Changing cooking stages
Cooking stages in an Automatic
programme that you have renamed as
a User programme cannot be
changed.
Select .
The programme names will appear in
the display with Edit programmes
underneath.
Scroll through the list until the
programme you want is highlighted.
Confirm with OK.
Scroll through the list until Change
cooking stages is highlighted.
Confirm with OK.
Cooking stage 1 is highlighted. You can
change the specified settings for one
cooking stage or add cooking stages to
the programme.
Change the programme as you wish
(see "Creating a User programme").
Confirm with OK.
Check the settings and confirm with
OK.
Scroll through the list until Save is
highlighted.
Confirm with OK.
The changes to your programme will be
saved.
Change the name if necessary (see
"Creating a User programme").
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
Scroll through the list until the
cooking stage you want or Add
cooking stage is highlighted in the
display.
Confirm with OK.
83
User programmes
Changing a name
Select .
The programme names will appear in
the display with Edit programmes
underneath.
Confirm with OK.
Scroll through the list until Change
programme is highlighted.
Confirm with OK.
Scroll through the list until the
programme you want is highlighted.
Confirm with OK.
Scroll through the list until Change
name is highlighted.
Confirm with OK.
Change the name (see "Creating a
User programme").
After entering a new programme
name, scroll through the list until is
highlighted.
Confirm with OK.
Deleting User programmes
Select .
The programme names will appear in
the display with Edit programmes
underneath.
Confirm with OK.
Scroll through the list until Delete
programme is highlighted.
Confirm with OK.
Scroll through the list until the
programme you want is highlighted.
Confirm with OK.
Delete ? appears in the display.
Scroll through the list until Yes is
highlighted.
Confirm with OK.
The programme will be deleted.
You can delete all User programmes
at once (see "Settings - Factory
default - User programmes").
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
The new name for your programme will
be saved.
84
Quick MW
If you touch the Quick MW sensor ,
the oven will start with a set microwave
power level and duration, e.g. to reheat
a drink.
The maximum power level of 1000 W
and a maximum duration of 1 minute
are preset.
Useful tip: You can alter the power
level and the duration. The maximum
duration will depend on the power level
selected (see "Settings – Quick MW").
This function can only be used when
no other cooking programmes are in
use and the function selector is at •.
Touch until the cooking process
begins.
Touching this sensor repeatedly
increases the duration in set stages.
The time remaining will appear in the
display.
You can interrupt the cooking process
at any time by touching OK and
cancel it with the On/Off button .
At the end of the programme
– Process finished appears in the
display,
– a buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones").
85
Popcorn
With the Popcorn sensor the
microwave starts with a set microwave
power level and cooking duration.
The microwave power level is preset at
850 W and the duration at 3 minutes.
This is suitable for most brands of
microwave popcorn.
Useful tip: The duration can be
changed up to a maximum of 4 minutes
(see "Settings – Popcorn"). The power
level cannot be changed.
This function can only be used when
no other cooking programmes are in
use and the function selector is at •.
Touch until the cooking process
begins.
The time remaining will appear in the
display.
You can interrupt the cooking process
at any time by touching OK and
cancel it with the On/Off button .
Do not leave the oven unattended
during this programme and make
sure you follow the instructions on
the packaging.
At the end of the programme
– Process finished appears in the
display,
– a buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones").
86
Baking
Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
Oven functions
Fan Plus
Ideal for baking biscuits, sponges,
choux pastry, puff pastry and filo
pastry.
MW + Fan Plus
Suitable for dough which requires
longer baking, such as rubbed in and
beaten mixtures and yeast recipes.
The baking duration is shortened..
During baking the microwave power
level must not exceed 150 W.
Bakeware
The choice of bakeware depends on
the oven function and how the food is
prepared.
– Fan Plus :
Bakeware made of any heat-resistant
material is suitable. Light-coloured,
thin-walled, non-reflective metal tins
can be used, but results may not be
as good as with dark non-reflective
tins.
– MW + Fan Plus :
Only use ovenproof dishes suitable
for microwave use (see "Suitable
containers for microwave use"), such
as ovenproof glass or ceramic dishes
as these allow microwaves through
them.
Metal containers reflect microwaves
so food will only cook from above.
Cooking durations would therefore
be longer and metal tins could also
cause sparking. Place the dish on the
glass tray such that it cannot touch
the oven walls. If the dish being used
causes sparking, do not use it for
combination cooking again.
Baking paper
Place chips, croquette potatoes and
similar types of food on baking paper.
87
Baking
Baking charts
In the charts the data for the
recommended function is printed in
bold.
Unless otherwise stated, the times
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten times by up to 10
minutes.
Temperature
As a general rule, select a temperature
in the middle of those given in the
chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Baking duration
Check if the food is cooked at the end
of the shortest time quoted. To check if
a cake is ready, insert a wooden
skewer into the centre. It is ready if the
skewer comes out clean, without dough
or crumbs sticking to it.
Shelf levels
– Fan Plus
Cakes in baking tins: Shelf level 1
Flat items (e.g. biscuits, tray bakes):
Shelf level 2
Baking on two levels at once
(depending on the height of the items
to be baked):
Shelf levels 1+3 or 2+3
– MW + Fan Plus
Insert the glass tray on shelf level 1
and place the baking container on it.
Useful tips
– Set the cooking duration. When
baking, the oven should not be set to
start a long time off. Otherwise the
cake mixture or dough will dry out,
and the raising agents will lose their
effectiveness.
– Place cakes in rectangular tins on the
rack with the longer side across the
width of the oven for optimum heat
distribution and even results.
88
Creamed mixture
Baking
Cakes/Biscuits
Sand cake
Ring cake
Muffins
Small cakes (1 glass tray)
Small cakes (2 glass trays)
*)
*)
Marble cake (tin)
Fresh fruit cake, with meringue or icing
(glass tray)
Fresh fruit cake (glass tray)
Fresh fruit cake (tin)
Flan base
Small cakes/biscuits
Rubbed in mixture
Cakes/Biscuits
Flan base
Streusel cake (glass tray)
Small cakes/biscuits
Drop cookies (1 glass tray)
Drop cookies (2 glass trays)
Fan Plus / MW + Fan Plus
Temperature / Microwave power level in combination programmes / Shelf level /
Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
90
Roasting
Oven functions
Fan Plus , Auto Roast
For roasting meat, fish and poultry that
needs to be well-browned.
MW + Fan Plus ,
MW + Auto Roast
The programme duration is shorter with
these functions.
The following microwave power levels
should be used throughout roasting:
– For meat and fish: max. 300 W.
– For poultry: 150 W.
This combination programme is not
suitable for cooking delicate cuts of
meat such as roast beef or fillet steak.
The centre would be too well cooked
before the exterior is browned.
Cooking containers
Please take into account the material of
your cookware in your choice of oven
function:
Pot roasting
We recommend roasting in covered
oven dishes. Meat will be tender and
there will be sufficient stock for making
gravy. The oven also stays cleaner than
when roasting on the rack.
Season the meat and place it in the
roasting dish. Dot with butter or
margarine or brush with oil if
necessary. For large lean cuts of
meat (2–3 kg) and fatty poultry, add
about 1/8 litre of water to the dish.
When using a roasting bag, follow the
manufacturer's instructions.
Roasting on the rack
Add a little fat or oil to very lean meat or
place a few strips of streaky bacon on
the top.
Do not add too much liquid during
cooking as this will hinder the
browning process.
– Fan Plus / Auto Roast :
Gourmet oven dishes, ovenproof
ceramic dishes and glass dishes.
Make sure that the dish and lid have
heat-resistant handles.
– MW + Fan Plus / MW + Auto
Roast :
Dishes must be suitable for use in a
microwave oven and must not have
metal lids (see "Suitable containers
for microwave use").
91
Roasting
Useful tips
– Browning: Browning only occurs
towards the end of the roasting time.
If cooking with a roasting dish,
remove the lid about halfway through
the roasting time if a more intensive
browning result is desired.
– Standing time: At the end of the
programme, take the roast out of the
oven, wrap in aluminium foil and
leave to stand for about 10minutes.
This helps retain juices when the
meat is carved.
– Roasting poultry: For a crisp skin,
baste the poultry 10 minutes before
the end of the cooking time with
slightly salted water.
92
Roasting
Roasting charts
Unless otherwise stated, the durations
given are for an oven which has not
been pre-heated.
Please observe the temperature range,
the microwave power level, the shelf
levels and the durations. These also
take the type of cooking container, the
size of the meat and cooking practices
into account.
Temperature
As a general rule, select a temperature
in the middle of those given in the
chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart. Roasting will take longer at the
lower temperature, but will be more
even.
When roasting on the rack, set a
temperature approx. 20 °C lower than
for roasting in a covered oven dish.
Pre-heating
Pre-heating is only required when
roasting beef sirloin joints and fillets.
Roasting duration
The roasting time can be determined by
multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type of
meat:
Roasting times are approx. 20 minutes
longer per kilo for frozen meat. Frozen
meat weighing less than approx. 1.5 kg
does not need to be defrosted before
roasting.
Check if the meat is cooked after the
shortest time quoted.
Shelf levels
– Fan Plus / Auto Roast :
Rack with meat on it on shelf level 1
– MW + Fan Plus /
MW + Auto Roast :
Rack or glass tray with meat on it on
shelf level 1
93
Roasting
Beef, venison and poultry
Meat
Topside of beef, approx. 1 kg
Fillet of beef/Sirloin joint, approx. 1 kg
Haunch of venison, approx. 1 kg
Saddle of venison, approx. 1 kg
Poultry, approx. 1 kg
3)
/
/
/
/
/
/
Poultry, approx. 4 kg
/
/
Fan Plus / Auto Roast / Microwave + Fan Plus / Microwave + Auto Roast
Temperature / Microwave power level in combination programmes / Duration
1)
Roast in a covered dish. When roasting on the rack, set the temperature approx. 20 °C
lower than for roasting in a covered oven dish.
2)
Do not select a higher temperature than that advised. The meat will become brown, but
will not be cooked properly.
3)
Do not cover the food.
4)
Do not use Rapid Heat-up to pre-heat the oven.
[°C]
1) 2)
[W]
[min.]
170–190–100–120
4)
190–210
–40–60
180–200–100–120
180–200–70–100
170–190–55–65
18015045–55
170–190–200–220
160150120–150
94
Roasting
Pork, veal, lamb and fish
Meat/Fish
Roast pork
(Leg, shoulder, neck), approx. 1
kg
/
/
Gammon joint, approx. 1 kg
/
/
Meat loaf, approx. 1 kg
/
/
Veal, approx. 1 kg
/
/
Leg of lamb, approx. 2 kg
/
/
Saddle of lamb, approx. 2 kg
Fish, whole, approx. 1.5 kg
3)
/
/
/
Fan Plus / Auto Roast / Microwave + Fan Plus / Microwave + Auto Roast
Temperature / Microwave power level in combination programmes / Duration
1)
Roast in a covered dish. When roasting on the rack, set the temperature approx. 20 °C
lower than for roasting in a covered oven dish.
2)
Do not select a higher temperature than that advised. The meat will become brown, but
will not be cooked properly.
3)
Do not cover the food.
4)
Do not use Rapid Heat-up to pre-heat the oven.
[°C]
1) 2)
[W]
[min.]
170–190–110–130
18015090–100
170–190–70–80
18015060–70
4)
160–180
4)
180
–65–75
30035–45
170–190–80–100
18015070–80
170–190–110–130
18015090–110
170–190–60–80
160–180–45–55
17015035–45
95
Grilling
Danger of burning!
Grill with the oven door closed. If
you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan.
The controls will get hot.
Oven functions
Grill
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
The whole of the top heat/grill element
will get hot and glow red.
Fan Grill
For grilling thicker items, e.g. rolled
meat, poultry pieces.
The top heat/grill element and fan are
switched on alternately.
MW + Grill , MW + Fan Grill
The grilling duration is shorter.
Cooking containers
Grill on the rack.
Brush the rack with oil, and place the
food on it. It is best to grill food of a
similar thickness at the same time so
that the grilling duration for each item
does not vary too greatly.
Preparing food for grilling
Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws
the juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
A microwave power level of maximum
300 W can be set for a Microwave
combination programme.
96
Grilling
Grilling
Pre-heat the top heat/grill element for
approx. 5 minutes with the door
closed.
Do not set a microwave power level
during pre-heating.
Place the food on the rack.
Select a function, microwave power
level and a grill setting for the
Grill and MW + Grill
functions.
Select a function, microwave power
level and a temperature for the Fan
Grill and MW + Fan Grill
functions.
Danger of burning!
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
Place the food on the appropriate
shelf level (see Fan Grilling guide).
Close the door.
Turn the food halfway through grilling
if you want both sides to be brown.
Grilling chart
Check the food after the shortest time
quoted.
Take note of the temperature range, the
shelf levels and the durations. These
take the size of the meat and cooking
practices into account.
Grill setting (Grill , MW + Grill )
– Setting 3: Thinner foods are cooked
quickly when placed close to the grill
element on this setting.
– Setting 2: For a lighter, golden finish,
e.g. on gratins and bakes.
– Setting 1: Thicker foods should be
grilled further from the grill on this
setting.
Temperature (Fan Grill ,
MW + Fan Grill )
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside but will not be
properly cooked through. Thin cuts can
generally be grilled at 220 °C, thicker
cuts at 180–200 °C.
97
Grilling
Pre-heating
Always pre-heat the top heat/grill
element for approx. 5 minutes with the
door closed.
Do not set a microwave power level
during pre-heating.
Shelf levels
– Grill , MW + Grill :
Use shelf level 2 or 3 depending on
the height of the food.
– Fan Grill , MW + Fan Grill :
Use shelf level 1 or 2 depending on
the height of the food.
Grilling duration
– Flat pieces of fish and meat usually
take 6–8 minutes per side. It is best
to grill food of a similar thickness at
the same time so that the grilling
duration for each item does not vary
too greatly.
Testing to see if cooked
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
Rare:If there is very little
resistance to the pressure
of the spoon, it will still be
red on the inside.
Medium:If there is some resistance,
the inside will be pink
Well-done: If there is great resistance,
it is cooked through.
Check if the meat is cooked after the
shortest time quoted.
Useful tip: If the surface of thicker cuts
of meat is cooked but the centre is still
raw, continue grilling at a lower
temperature setting or use a lower shelf
level to allow the food to cook through
to the centre.
– Thicker pieces need about 7–
9 minutes.
– With rolled meat, allow approx.
10 minutes per cm diameter.
98
Grilling
Fan Grill
– Use the Fan Grill function for meat, fish, poultry and vegetables.
– Always pre-heat for at least 5 minutes before Fan Grilling.
– It is not necessary to turn food when Fan Grilling. Only one side of the food,
however, will become brown.
– The door must be closed when using Fan Grill .
– When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
All temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
99
Grilling
Food to be grilled
Lean thin sausages18038–10
Thick sausages180315–20
Lean beef fillet steak22036–12
Chicken breast fillet200314–18
Whole butterflied chicken200130–35
Thin white fish fillets22036–10
Thick fish fillets, cutlets or steaks200310–15
Oily fish20038–12
Lamb loin chops190312–16
Lamb back straps22038–10
Vegetables, capsicum, zucchini, sweet
potato, eggplant
Potato wedges or small roast potatoes220220–25
Kebabs and satays (red meat)200312–15
Chicken satays200312–15
[°C]
200312–15
[min.]
Temperature / Shelf level / Duration
Fan Grill can be used for small roasts but is only recommended for lean,
tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the
roast at 200 °C on shelf level 3 for approximately 25 minutes, depending on
thickness.
100
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