Miele H 6090 B Operating instructions
Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
M.-Nr. 09 610 290en-GB
Contents
Warning and Safety instructions .....................................4
Caring for the environment.........................................15
Oven overview ...................................................16
Oven controls....................................................17
Function selector ..................................................17
Temperature selector...............................................17
Temperature indicator light 6 ......................................17
Features ........................................................18
Model numbers ...................................................18
Data plate .......................................................18
Items supplied ....................................................18
Accessories supplied and available to order ............................18
Side runners ...................................................19
Universal tray and rack with non-tip notches ..........................19
FlexiClip telescopic runners .......................................20
Fitting and removing FlexiClip telescopic runners .....................20
Features ........................................................23
Oven controls.....................................................23
Safety features ....................................................23
Cooling fans ...................................................23
Vented oven door ...............................................23
PerfectClean treated surfaces ........................................23
Catalytic enamelled surfaces ........................................23
Using for the first time.............................................24
Before using for the first time.........................................24
Heating up the oven for the first time...................................24
Overview of functions .............................................25
Operation .......................................................26
Tips on saving energy ..............................................26
Residual heat use ...............................................26
Using the oven....................................................26
Cooling fan.......................................................26
Pre-heating ......................................................27
Baking ..........................................................28
Notes on the baking chart ...........................................29
2
Contents
Baking chart .....................................................30
Fan plus U ......................................................30
Conventional heat V ..............................................31
Roasting ........................................................32
Notes on the roasting chart ..........................................32
Roasting chart ...................................................34
Low temperature cooking ..........................................35
Grilling .........................................................37
Notes on the grilling chart ...........................................38
Grilling chart.....................................................40
Defrost .........................................................41
Drying food......................................................42
Frozen food/Ready meals ..........................................43
Cleaning and care ................................................44
Useful tips .......................................................45
Normal soiling ....................................................45
Cleaning the seal ...............................................45
Stubborn soiling (does not apply to the FlexiClip runners) ..................46
Stubborn soiling on the FlexiClip runners ...............................47
Cleaning the catalytic back panel .....................................47
Removing spice, sugar and similar deposits ..........................47
Removing oil and grease splashes .................................48
Removing the door ................................................49
Dismantling the door.............................................50
Refitting the door ..................................................53
Removing the side runners ..........................................54
Removing the back panel ...........................................55
Lowering the top heat/grill element ....................................55
Problem solving guide ............................................56
After Sales / Guarantee ............................................59
Electrical connection..............................................60
Building-in diagrams ..............................................62
Building-in diagrams ..............................................64
Installing the oven ................................................65
Addresses.......................................................67
3
Warning and Safety instructions
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
4
Warning and Safety instructions
Correct application
This oven is intended for use in domestic households and similar
~
working and residential environments.
The oven is not intended for outdoor use.
~
It is intended for domestic use only to cook food, and in particular
~
to bake, roast, grill, cook, defrost and dry food. Any other use is not
supported by the manufacturer and could be dangerous.
People with reduced physical, sensory or mental capabilities, or
~
lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.
5
Warning and Safety instructions
Safety with children
Children under 8 years of age must be kept away from the
~
appliance unless they are constantly supervised.
Children 8 years and older may only use the oven unsupervised if
~
they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance
~
unsupervised.
Please supervise children in the vicinity of the oven and do not let
~
them play with it.
Danger of suffocation. Packaging, e.g. plastic wrappings, must
~
be kept out of the reach of babies and children. Whilst playing,
children could become entangled in packaging or pull it over their
head and suffocate.
6
Warning and Safety instructions
Danger of burning.
~
Children's skin is far more sensitive to high temperatures than that of
adults. External parts of the oven such as the door glass, control
panel and the vents become quite hot during use. Do not let
children touch the oven whilst it is in use.
Danger of injury
~
The oven door can support a maximum weight of 15 kg. Do not let
children sit on the door, lean against it or swing on it.
7
Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs can cause
~
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Never use a damaged oven. It could be dangerous. Check it for
~
visible signs of damage before using it.
The electrical safety of this appliance can only be guaranteed
~
when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.
To avoid the risk of damage to the oven, make sure that the
~
connection data on the data plate (voltage and frequency) match
the mains electricity supply before connecting the oven to the
mains. Consult a qualified electrician if in doubt.
Do not connect the appliance to the mains electricity supply by a
~
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (fire hazard).
For safety reasons, this appliance may only be used after it has
~
been built in.
The oven must not be used in a non-stationary location (e.g. on a
~
ship).
8
Warning and Safety instructions
Tampering with electrical connections or components and
~
mechanical parts is highly dangerous to the user and can cause
operational faults.
Never open the casing of the appliance.
While the appliance is under guarantee, repairs should only be
~
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
Miele can only guarantee the safety of the appliance when
~
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
If the connection cable is damaged or if the oven is supplied
~
without a cable, it must be replaced or fitted with a suitable
connection cable by a Miele authorised technician (see "Electrical
connection").
During installation, maintenance and repair work, the appliance
~
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide" and "Electrical
connection").
9
Warning and Safety instructions
In order to function correctly, the oven requires an adequate
~
supply of cool air. Ensure that the supply of cool air is not impaired
(e.g. by heat insulation strips in the housing unit). Please also ensure
that the cool air supply is not unduly heated by other heat sources
such as a solid fuel stove.
If the oven is installed behind a furniture panel (e.g. a door),
~
ensure that the door is never closed whilst the oven is in use. Heat
and moisture can build up behind a closed furniture panel and
cause subsequent damage to the oven, the housing unit and the
floor. Do not close the door until the oven has cooled down
completely.
10
Warning and Safety instructions
Correct use
Danger of burning.
,
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven
~
when it is in use could catch fire.
Do not use the oven to heat up the room.
Oil and fat can ignite if overheated. Never leave the oven
~
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and then suffocate the flames by keeping the oven
door closed.
Grilling food for an excessively long time can cause it to dry out
~
with the risk of it catching fire.
Do not exceed recommended grilling times.
11
Warning and Safety instructions
Some types of food dry out quickly and can self-ignite if high grill
~
temperatures are used. Never use the grill to finish baking partcooked rolls or bread or to dry flowers or herbs. Use Fan plus U or
Conventional heat V for this type of procedure.
If using alcohol in your recipes, please be aware that high
~
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
When using residual heat to keep food in the oven warm, the high
~
moisture content and amount of condensation in the oven can cause
corrosion damage. The control panel, the worktop or the housing
unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function. The fan will then remain on automatically and dissipate the
moisture.
Food which is stored in the oven or left in it to be kept hot can dry
~
out and the moisture released can lead to corrosion damage in the
oven. Always cover food that is left in the oven to keep warm.
A build-up of heat can cause the enamel on the floor of the oven
~
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil. Do
not place roasting pans, pots or baking trays directly on the oven
floor.
The enamelling on the oven floor can become damaged by items
~
being pushed around on it. If using the oven to store pots and pans,
ensure that you avoid pushing them around on the oven floor.
12
Warning and Safety instructions
If cold liquid is poured onto a hot surface steam will occur, which
~
can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
During cooking processes using moisture and during the residual
~
moisture evaporation process, steam is produced which can cause
serious injury by scalding.
Do not open the door whilst a burst of steam is being released or
during the evaporation process.
It is important that the temperature in the food being cooked is
~
evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.
Plastic containers which are not suitable for use in an oven can
~
melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.
Do not heat up food in closed containers e.g. tins or sealed jars in
~
the oven, as pressure can build up in the container, causing it to
explode.
You could injure yourself on the open oven door or trip over it.
~
Avoid leaving the door open unnecessarily.
The door can support a maximum weight of 15 kg.
~
Do not sit on or lean against an open door, and do not place heavy
objects on it. Also make sure that nothing can get trapped between
the door and the oven cavity. The oven could get damaged.
13
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this appliance.
~
The steam could reach electrical components and cause a short
circuit.
Scratches on the door glass can result in the glass breaking. Do
~
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The side runners can be removed for cleaning purposes (see
~
"Cleaning and care"). Ensure that they are replaced correctly and do
not use the oven without them fitted.
The catalytic enamelled panels and liners can be removed for
~
cleaning purposes (see "Cleaning and care").
Ensure that they are replaced correctly and do not use the oven
without them fitted.
Accessories
Only use genuine original Miele accessories. Using accessories
~
from other manufacturers will invalidate the guarantee, and Miele
cannot accept liability.
14
Caring for the environment
Disposal of the packing
material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre.
Ensure that it presents no danger to
children while being stored for
disposal.
15
Oven overview
a Oven controls*
b Top heat/grill element
c Catalytic enamelled back panel with air inlets for the fans
d Side runners with 3 shelf levels
e Front frame with data plate
f Door
16
a Function selector
b Temperature selector
c Temperature indicator light
Oven controls
Function selector
Use the function selector to select the
required function and switch on the
oven lighting independently.
It can be turned clockwise or anticlockwise.
In the 0 position it can be retracted by
pressing it in.
T Lighting
V Conventional heat
X Bottom heat
Y Grill
S Rapid heat-up
U Fan plus
\ Fan grill
P Defrost
Temperature selector
Use the temperature selector to select
the temperature for the cooking
processes.
It can be turned clockwise until a
resistance is felt and then back again.
The temperature selector can be
retracted when it is in the ß position by
pressing it in.
The temperature settings are marked
on the temperature selector and on the
control panel.
Temperature indicator light 6
The temperature indicator light 6 lights
up whenever the oven heating is
switched on.
As soon as the set temperature is
reached,
–
the oven heating switches off
–
and the temperature indicator light
goes out.
The temperature control unit ensures
that the oven heating and the
temperature indicator light switch back
on if the temperature in the oven
temperature falls bellow the level set.
17
Features
Model numbers
Please see the back page of this
booklet for a list of the ovens to which
these operating and installation
instructions refer.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model number
of your oven, the serial number as well
as connection data (voltage, frequency
and maximum connected load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Items supplied
The oven is supplied with:
– the operating and installation
instructions for using the oven,
Accessories supplied and
available to order
Accessories will vary depending on
model.
Your oven will be supplied with side
runners, a universal tray and a rack.
Depending on model, your oven may
also come supplied with some or
several of the accessories listed
here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele appliances.
These can be ordered via the internet
at www.miele-shop.com, from Miele
(see back cover for contact details) or
from your Miele dealer.
When ordering, please quote the model
number of your oven and give a
description of the accessories required.
–
screws for securing your oven in the
housing unit,
–
various accessories.
18
Features
Side runners
Side runners for trays, racks and
accessory dishes are fitted on either
side of the oven cavity for shelf levels
³.
The numbers for the shelf levels are
marked on the front frame.
Each level consists of two rails, one
above the other.
The accessories (e.g. the rack) are
–
pushed into the oven between the
rails,
– FlexiClip telescopic runners
(depending on model) are fitted on
the lower rail.
If necessary, the side runners can be
removed for cleaning (see "Cleaning
and care").
Universal tray and rack with non-tip
notches
The accessories have non-tip safety
notches half way along the short edges
which prevent them from being pulled
right out when they only need to be
pulled partially out.
Universal tray:
Rack:
These accessories are inserted into the
oven between the two rails of a side
runner.
Always position the rack as illustrated
above.
When pushing the rack back in,
always ensure that the non-tip
notches are at the rear of the oven
(see illustration).
They can then only be taken out of the
oven by raising them upwards and then
pulling them out.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of the side runners and the
rack will automatically slide in above
them.
19
Features
FlexiClip telescopic runners
The FlexiClip telescopic runners can be
used with any shelf level.
Push the FlexiClip telescopic
runners right into the oven before
placing accessories on them. The
accessories will then automatically
sit securely in between the stoppers
at either end of each runner and be
prevented from sliding off.
Fitting and removing FlexiClip
telescopic runners
Danger of burning.
,
Make sure the oven heating
elements are switched off and cool.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting the FlexiClip telescopic
runners do not extend them.
The FlexiClip runners can support a
maximum load of 15 kg.
20
^ Hook the FlexiClip runner onto the
front of the lower rail of a side rail (1.)
and then push it along the rail into the
oven compartment (2.).
Then secure the FlexiClip runner to
^
the bottom of the two rails as
illustrated (3).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
To remove a FlexiClip runner:
^ Push the FlexiClip runner in all the
way.
Features
Anti-splash insert
The anti-splash insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The enamelled surface has been
treated with PerfectClean.
Round baking tray HBF 27-1
^
Remove the FlexiClip runner by
raising it at the front (1.) then pulling
it forwards along the rail and out (2).
The round baking tray is suitable for
cooking pizza, shallow cakes made
with yeast or whisked mixtures, sweet
and savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.
The enamelled surface has been
treated with PerfectClean.
21
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