Miele h 5361 User Manual
Operating and installation instructions
Oven
H 5361 BP, H 5461 BP
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
en-GB
M.-Nr. 09 269 250
2
Contents
Warning and Safety instructions .....................................6
Caring for the environment.........................................11
Guide to the appliance ............................................12
Features ........................................................13
Oven controls.....................................................13
Safety features ....................................................13
System lock....................................................13
Safety switch-off ................................................13
Cooling system .................................................13
Vented oven door ...............................................13
Door lock for pyrolytic operation....................................13
Energy saving features .............................................14
User instructions ..................................................15
Moisture plus .....................................................15
"Moisture plus" recipe booklet .....................................15
PerfectClean treated surfaces ........................................15
Pyrolytic cleaning..................................................15
Energy efficiency rating according to EN 50304..........................16
Accessories ......................................................16
Baking tray, universal tray and rack with non-tip notches ................16
Anti-splash insert (depending on model) .............................17
Handle (depending on model) .....................................17
Food probe ....................................................17
Descaling tablets, plastic tube with clip ..............................17
Controls ........................................................18
Function selector ..................................................18
Temperature selector ..............................................19
Sensors .........................................................19
Keypad tone ...................................................19
Display ..........................................................20
Functions .......................................................22
Before using for the first time.......................................24
Automatic programmes............................................26
Manual operation .................................................27
More about manual operation.......................................28
To select a function ................................................28
3
Contents
Selecting a temperature ............................................28
Recommended temperatures......................................28
To change the temperature .......................................28
Heating-up phase ...............................................29
Pre-heating the oven ...............................................29
Entering the Duration, a Start time or Finish time .........................30
To enter the time ................................................30
To use Automatic switch-off .......................................31
Delaying the start with Automatic switch-off...........................31
Sequence of the cooking programme when using Automatic switch-off .....32
Changing or deleting an entered cooking time ........................32
Activating moisture reduction ........................................33
Moisture plus ....................................................34
Automatic programmes .............................................34
Moisture plus d ..................................................35
Number of bursts of steam and when they are injected..................35
Using Moisture plus d ..........................................36
Evaporate residual moisture .........................................37
The residual moisture evaporation process ...........................37
To start the residual moisture evaporation process .....................37
To cancel the residual moisture evaporation process ...................38
Descaling........................................................38
Minute minder ...................................................39
Settings.........................................................40
Language J ......................................................40
Time ...........................................................41
Display .......................................................41
Clock format ...................................................41
To set the time of day ............................................41
Lighting .........................................................42
Catalyser ........................................................42
Cooling fan run-on .................................................42
Pyrolytic .........................................................43
Heating phase ....................................................43
Recommended temperatures ........................................43
Display ..........................................................43
Contrast ......................................................43
Brightness.....................................................43
4
Contents
Volume ..........................................................43
Buzzer tones ...................................................43
Keypad tone ...................................................44
Frequency.....................................................44
Safety ...........................................................44
System lock
To switch off the safety lock for one cooking programme ................44
Temperature format ................................................45
Showroom programme .............................................45
To switch the demo programme off .................................45
Factory default ....................................................45
Cleaning and care ................................................46
Appliance front ...................................................46
Accessories ......................................................47
Baking tray, universal tray, anti-splash insert (if applicable) ..............47
Rack, runners ..................................................47
Food probe ....................................................47
PerfectClean .....................................................48
Oven interior .....................................................50
Manual cleaning of the oven interior.................................50
Pyrolytic cleaning of the oven interior................................51
To remove the oven door............................................54
To dismantle the oven door .......................................55
To refit the door ...................................................58
To remove the runners..............................................59
To lower the top heat/grill element.....................................60
Descaling F......................................................61
When to run the descaling programme ..............................61
Descaling process (overview) .....................................61
Preparation ....................................................62
Problem solving guide ............................................64
After Sales / Guarantee ............................................67
Optional accessories..............................................68
Electrical connection..............................................70
Building-in diagrams ..............................................71
Appliance and niche dimensions .....................................71
Front dimensions ..................................................72
Installing the oven ................................................73
0 .................................................44
5
Warning and Safety instructions
This appliance is not intended for
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.
Correct application
This oven is not designed for
~
commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:
–
Shops
–
Offices and showrooms
and by residents in establishments
such as:
–
Hostels and guest houses
It is intended for domestic use only to
cook food, and in particular to bake,
roast, grill, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation of the appliance.
~
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it, or have
been shown how to use it correctly by a
person responsible for their safety.
Safety with children
This appliance is not a toy! To
~
prevent the risk of injury or damage do
not let children play with the appliance
or its controls.
Older children may only use the
~
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
Great care should be taken to
~
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
The oven door gets much hotter
~
during pyrolytic operation than during
normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
6
Warning and Safety instructions
Technical safety
Installation, maintenance and
~
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
Before installation, check the
~
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
The electrical safety of this
~
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Before connecting the appliance,
~
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.
Do not connect the appliance to the
~
mains electricity supply by a
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).
For safety reasons, this appliance
~
may only be used when it has been
built in.
Never open the housing of the
~
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
While the appliance is under
~
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
7
Warning and Safety instructions
During installation, maintenance and
~
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
the mains fuse is disconnected,
–
the screw-out fuse is removed (in
–
countries where this is applicable),
it is switched off at the isolator.
–
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
Faulty components must only be
~
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
If the supply cord is damaged, it
~
must be replaced by a Miele approved
service technician to avoid a hazard.
This appliance may only be used in
~
mobile installations such as ships if a
risk assessment of the installation has
been carried out by a suitably qualified
engineer.
In countries where there are areas
~
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
Correct use
Caution. Danger of burning.
High temperatures are produced by
the oven.
Use oven gloves when placing food
~
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating/grill
element.
Never leave the appliance
~
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
Do not exceed the recommended
~
grilling times when using the Full
grill Y, Economy grill Z and Fan
grill \ functions. Excessively long
grilling times can lead to food drying
out and burning, or could even cause it
to catch fire.
Do not use the Full grill Y,
~
Economy grill Z or Fan grill \ to
finish baking part-cooked rolls or bread
or to dry flowers or herbs. Fire hazard.
Use Fan plus U or Conventional
heat V instead.
8
Warning and Safety instructions
If using alcohol in your recipes, high
~
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Cover any food which is left in the
~
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
If you wish to complete a cooking
~
process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion inside the oven.
– damage to the control panel, worktop
and surrounding kitchen furniture.
Do not line the floor of the oven with
~
aluminium foil when using Conventional
heat V/Bottom heat X/Intensive
bake O.
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
Never add cold water to food on a
~
hot universal tray, baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.
Always ensure that food is suitably
~
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70°C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food
during cooking.
If using plastic containers for
~
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
9
Warning and Safety instructions
Do not heat up unopened tins or jars
~
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
Do not push pots and pans around
~
on the oven floor, as this could damage
the surface.
Do not lean or sit on an open oven
~
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
Do not use the appliance to heat up
~
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
Only use genuine Miele original
~
spare parts and accessories with this
appliance. Using spare parts or
accessories from other manufacturers
will invalidate the guarantee, and Miele
cannot accept liability.
Only use the Miele food probe
~
supplied with this oven. If a
replacement is necessary it can be
obtained from the Miele Spare Parts
Department or your Miele Dealer.
When not in use do not leave the
~
food probe in the oven, especially when
grilling.
The high temperatures used for grilling
could cause plastic components on the
food probe to melt.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and safety instructions.
10
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not dispose of it with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
11
Guide to the appliance
H 5361 BP, H 5461 BP
a Function selector, retractable when it is at "0"
b Display
c Sensors ?, OK, ;, N
d Temperature selector, retractable
e Door lock for pyrolytic operation
f Steam inlets for Moisture plus
g Top heat/grill element
h Back panel with air inlet for the fan
i Side runners with five shelf levels
j Connection socket for the food probe
k Water intake tube for the steam injection system
l Door
12
Features
Oven controls
In addition to operating the various
cooking programmes to bake, roast
and grill, the controls also offer the
following:
a time of day display,
–
a minute minder,
–
a timer for programming cooking
–
durations,
automatic programmes,
–
settings that can be customised.
–
Safety features
System lock
The system lock 0 prevents the oven
from being used unintentionally by
children, for example. See "Settings Safety".
Safety switch-off
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time. The
period of time will depend on the oven
function selected.
Cooling system
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
Vented oven door
The oven door is an open system and
some of the door panes have a
heat-reflecting coating. During
operation, cool air is passed through
the oven door to keep the outer pane
cool.
If necessary, the oven door can be
dismantled for cleaning.
Door lock for pyrolytic operation
For safety reasons the door locks as
soon as the pyrolytic cleaning
programme starts. After the pyrolytic
programme has finished, the door will
remain locked until the temperature in
the oven has dropped below 280°C.
13
Features
Energy saving features
Time of day display
The time of day display will go out after
60 seconds (default setting). When the
oven is switched off, the display will not
light up. The time of day will, however,
continue to run unseen in the
background (see "Settings - Time of
day - Display").
It will only appear in the display when
the oven is next used.
Energy save mode
The brightness of the display will dim
after a certain time to save energy.
This occurs when the oven is switched
off, and at the end of an automatic
programme or a programme with automatic switch-off providing the oven is
not used again.
Lighting
The oven lighting is set to switch off
15 seconds after the start of a cooking
programme (default setting). See
"Settings - Lighting".
Door contact switch
If the oven door is opened during
operation, the door contact switch
automatically switches off the heating
elements and the fan, if a "Fan" setting
is being used. This helps reduce the
amount of heat lost from the oven
interior, e.g. when basting roast meat.
At the same time, the oven lighting is
switched on.
Using residual heat
The oven heating switches off
automatically shortly before the end of
a cooking programme where the
cooking duration has been
programmed or the food probe is being
used. The residual heat in the oven is
sufficient to complete the cooking
process.
"Energy save" will appear in the display.
The cooling fan continues to run, as
does the hot air fan if a "Fan" setting
has been chosen.
14
Features
User instructions
The User instructions supplied with
your appliance in addition to these
Operating and installation instructions
contain detailed information about the
following:
Automatic programmes
–
Food probe
–
Baking
–
Roasting
–
Slow cooking
–
Grilling
–
Defrosting
–
Cooking ready meals
–
– Automatic programme recipes
Moisture plus
This function injects moisture during the
cooking process, giving excellent
results when cooking various types of
food, such as bread or meat.
Moisture plus is activated during some
Automatic programmes, and can also
be used as a separate function for
manually injecting bursts of steam.
PerfectClean treated surfaces
The following surfaces are all treated
with a special PerfectClean finish:
Side runners,
–
Baking tray,
–
Universal tray,
–
Rack
–
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
See "Cleaning and care" for more
information.
Pyrolytic cleaning
The oven interior can be kept clean by
using the Pyrolytic function.
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
See "Cleaning and care" for more
information.
"Moisture plus" recipe booklet
This separate booklet supplied with
your oven in addition to these
Operating and installation instructions
contains recipes and information on
using Automatic programmes with
Moisture plus and the separate
Moisture plus function.
15
Features
Energy efficiency rating
according to EN 50304
This appliance is rated energy
efficiency class A in accordance with
EN 50304.
Tests were carried out using "Fan
plus U".
The catalyser should be switched off
during testing, see "Settings - Catalyser
- Off next programme only".
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet at www.miele-shop.com.
Baking tray, universal tray and rack
with non-tip notches
The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.
The trays and rack have non-tip safety
notches in the middle which prevent
them being pulled right out when they
only need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
16
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
Features
Anti-splash insert (depending on
model)
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle (depending on model)
Food probe
Using the food probe enables the
roasting process to be monitored
simply and reliably.
Shelf level 2 cannot be used in
conjunction with the food probe, as
this would cover the connection
socket for the food probe.
Please refer to the separate "User
instructions" booklet supplied with the
oven for information on how to use the
food probe.
Descaling tablets, plastic tube with
clip
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shaped
supports underneath.
These are required for descaling the
appliance.
17
Controls
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
U Fan plus
c Automatic
\ Fan grill
O Intensive bake
d Moisture plus
P Defrost
V Conventional heat
X Bottom heat
Y Full grill
Z Economy grill
^ Pyrolytic cleaning function
T Lighting:
For switching on the oven light independently. This is useful when
cleaning the oven. It also works with the door removed.
% Settings:
From this position you can also alter the settings of the appliance.
18
Temperature selector
The right-hand dial V 6 W is used to select the temperature.
It can be turned clockwise or anti-clockwise.
It can be retracted in any position.
Sensors
The sensors underneath the display react to touch.
A keypad tone sounds each time a sensor is touched.
Use
Controls
OK
? – For scrolling down the list of options.
; – For scrolling up the list of options.
N For entering a minute minder time, e.g. for boiling eggs.
Keypad tone
The volume of the keypad tone is set to medium. You can change the volume of
the keypad tone in the Settings menu, see "Settings - Volume - Keypad tone".
For calling up the list of options.
–
For confirming an entry.
–
– For decreasing time entries, brightness, contrast, ...
– For increasing time entries, brightness, contrast, ...
19
Controls
Display
All information about functions, temperature, cooking durations, Automatic
programmes and settings is shown in the display.
The following Information windows or list of options appear in the display
depending on the position of the function selector and/or confirmation with the OK
sensor:
Position of
the function
selector
0 : Information window
Function
(does not
apply to %
or c)
% Settings list:
c List of the Automatic programmes available.
When the OK sensor is touched, the following appears
Cooking programme list:
Duration
–
Finish
–
– Start time
– Moisture reduction
– Language
– Time of day
– Lighting
– Catalyser
– Cooling fan run-on
– Pyrolytic
–
Heating phase
–
Recommended temperatures
–
Display
–
Volume
–
Safety
–
Temperature format
–
Showroom programme
–
Factory default setting
Please refer to the separate "User instructions" booklet supplied
with your oven in addition to these Operating instructions for
more information.
!
^
Use the ; or ? sensors to scroll through the list until the option you want is
highlighted.
^
Then select the option with the OK sensor.
20
The following Symbols can appear in addition to the text:
Symbol Meaning
T Duration
R Start time
S Finish
N Minute minder time
Q Core temperature when using the food probe
Arrows will appear if there are more than two options available.
;
,
ZZZZZZZ The end of a list is indicated by a dotted line. By scrolling down
Use the ; or ? sensors to scroll through the list.
further, you reach the beginning of the list again.
Back # Confirming with OK returns you to the previous list of options.
( A tick will appear beside the option which is currently selected.
: This indicates additional information that is available.
This information window can be deleted by selecting OK.
The system lock is "Permitted".
0
1
On = Operation not possible.
Off = Operation possible.
Controls
21
Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
These include:
a Top heat/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)
e Evaporation system
These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.
Functions Notes
V Conventional
heat
[a + b]
X Bottom heat
[b]
Y Full grill
[a]
Z Economy
grill
[a]
P Defrost
[c + d]
For baking traditional recipes, e.g. fruit cake, casseroles.
–
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
– Use this setting towards the end of baking to brown the
base of a cake, quiche or pizza.
– The whole grill element is switched on and glows red in
order to create the heat required.
–
For grilling larger quantities of thin cuts (e.g. steaks).
–
For browning food in larger dishes.
–
The inner part of the grill element is switched on and glows
red in order to create the heat required.
–
For grilling larger quantities of flat cuts (e.g. steaks).
–
For browning food in smaller dishes.
–
For the gentle defrosting of frozen food.
22
Functions Notes
U Fan plus
[c + d]
c Automatic
[depending on
programme]
[ Auto roast
[c + d]
\ Fan grill
[a + d]
O Intensive
bake
[b + c + d]
d Moisture
plus
[c + d + e]
For baking and roasting.
–
You can bake and roast on different levels at the same
–
time.
Lower temperatures can be used than with "Conventional
–
heat V" as the Fan plus system distributes the heated air
around the food.
The list of Automatic programmes available will appear in
–
the display.
You will find this function in the list of Automatic
programmes.
For roasting.
–
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
– The grill element and the fan switch on and off alternately.
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using "Full grill Y"/"Economy grill Z".
–
For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
–
Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
–
For baking and roasting with moisture injection.
Functions
23
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