Miele H 4882 BP Operating instructions

Operating and Installation instructions

Pyrolytic ovens
H 4882 BP

To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.

en-GB

M.-Nr. 07 840 580

Contents

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Appliance overview ................................................10

Control panel .....................................................11

Features .........................................................12

Accessories ......................................................13

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Sensors .........................................................16

Display ..........................................................16

Main menu and submenus ..........................................17

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

To set the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Selecting a function ................................................21

Adjusting the oven temperature .......................................21

Preheating .......................................................21

Delay Start .......................................................22

Duration ......................................................22

Start time......................................................22

End time ......................................................23

Cancelling a process...............................................23

Turning off the oven ................................................23

At the end of cooking: ..............................................23

BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Baking tips .......................................................24

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

FAN PLUS .......................................................28

CONVENTIONAL ..................................................29

INTENSIVE BAKE..................................................30

ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Roasting tips .....................................................32

Using the roast probe ..............................................33

Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Tips on grilling ....................................................38

2

Contents

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

FAVOURITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

DRYING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

PROVE DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Settings J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Language J ......................................................47

Clock ...........................................................47

Recommended Temperature.........................................48

Lighting .........................................................49

Temperature °C / °F ................................................49

Buzzer tones .....................................................49

Display ..........................................................50

Factory default ....................................................50

System lock ......................................................51

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Appliance front ...................................................52

Accessories ......................................................53

Grill pan, anti-splash tray and racks.................................53

Runners.......................................................53

Roasting filter ..................................................53

Roast probe ...................................................53

Rotisserie .....................................................53

PerfectClean .....................................................54

Oven interior .....................................................56

Pyrolytic cleaning of the oven interior................................56

To remove the oven door............................................59

To refit the door ...................................................60

To remove the runners..............................................60

Lowering the upper heating element...................................61

Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

3

Warning and Safety instructions

This appliance is not intended for
This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material damage.

To avoid the risk of accidents and
damage to the appliance, please
read these operating instructions
carefully before installation and
before using it for the first time.
They contain important notes on
installation, safety, operation and
care of the appliance.

Keep these instructions in a safe
place and pass them on to any
future user.

Correct usage

This oven is not designed for

~

commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:

–

Shops

–

Offices and showrooms

and by residents in establishments
such as:

–

Hostels and guest houses

It is intended for domestic use only

~

to cook food, and in particular to bake,
roast, grill, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation of the appliance.

~

use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it or have
been shown how to use it correctly by a
person responsible for their safety.

Safety with children

This appliance is not a toy! To avoid

~

the risk of injury, keep children well
away from it and do not let them play
with it or use the controls. They will not
understand the potential dangers
posed by it.

Great care should be taken to

~

ensure that small children do not touch
the appliance when it is being used.
The external parts of the oven such as
the door glass, handle vent and control
panel can become quite hot.

Children should not be left alone or

~

unattended in an area where an oven is
in use. They should never be allowed to
sit or stand on any part of the oven or
play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on the oven to reach these
items could be seriously injured.

Young children must be supervised

~

whilst you are using the oven.

Older children may use the oven if

~

they have been taught how to use it
safely and understand the dangers of
misuse.

4

Warning and Safety instructions

Technical safety

Before connecting the appliance to

~

the mains supply, make sure that the
voltage and frequency correspond to
the rating on the data plate, otherwise
the appliance could be damaged.
Consult a competent person if in doubt.

The electrical safety of this

~

appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with current local and national
safety regulations. It is most important
that this basic safety requirement is
present and regularly tested, and
where there is any doubt the household
wiring system should be inspected by a
qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).

The appliance must be built in

~

before operation to ensure that no
electrical components are accessible.

Installation, maintenance and repair

~

work may only be carried out by a
suitably qualified and competent
person in accordance with national and
local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.

If the supply cord is damaged, it

~

must be replaced by a Miele approved
service technician in order avoid a
hazard.

During installation, maintenance and

~

repair work, the appliance must be
disconnected from the mains electricity
supply. The appliance is only
completely isolated from the electricity
supply when:

– the mains fuse is withdrawn,

– or the screw-out fuse is removed (in

countries where this is applicable),

– or it is switched off at the isolator.

Never open the casing of the

~

appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.

Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.

Do not connect the appliance to the

~

mains electricity supply by an extension
lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).

This equipment may only be used in

~

mobile installations such as ships, if a
risk assessment of the installation has
been carried out by a suitably qualified
engineer.

5

Warning and Safety instructions

Use

Caution, danger of burning.
High temperatures are produced by
the oven.

Use oven gloves when placing food

~

in the oven, turning or removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the roof liner
become very hot, and there is a danger
of being burnt.

The oven door gets much hotter

~

during pyrolytic operation than during
normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.

Remove all accessories as well as

~

the runners and any extra accessories
from the oven interior before starting
the pyrolytic cleaning process. The
high temperatures needed for pyrolysis
will damage the accessories and cause
irreparable damage.

Only use the Miele roast probe

~

supplied with this appliance.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
dept. or your Miele dealer.

When not in use do not leave the

~

roast probe in the oven, especially
when grilling.
High temperatures would damage it.

Do not use plastic containers. These

~

melt at high temperatures and could
damage the oven.

Do not heat up unopened tins or jars

~

of food in the oven, as pressure can
build up and they may explode. This
could result in injury or damage.

Do not push pots and pans around

~

on the oven floor as this could damage
the surface.

Do not lean or sit on an open oven

~

door, or place heavy items on it. This
could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.

Make sure that nothing gets trapped

~

between the door and the oven.

Cover any food which is left in the

~

oven to be kept hot. This avoids the
food drying out. It also prevents steam
condensing and possibly leading to
moisture damage in the oven.

6

Warning and Safety instructions

If you wish to leave food in the oven

~

after cooking, e.g. to take advantage of
the residual heat, do not turn the oven
off. Simply select the lowest
temperature and leave the function at
the position set.
Do not switch the appliance off until the
food has been removed.
Otherwise, moisture in the oven could
lead to condensation forming on the
control panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Condensation can:

- damage the housing unit / worktop.

- lead to moisture damage in the oven.

Bake larger deep-frozen items such

~

as pizzas on baking paper on the rack
itself or in the pizza pan (see "Extra
accessories"). Placing them on the
baking tray or in the grill pan can cause
the metal to distort. This distortion
would increase with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.

Never add water to food on a hot

~

baking tray or grill pan or directly onto
food in a hot oven. The steam created
could cause serious burns or scalding
and the sudden change in temperature
can damage the enamel.

Never line the floor of the oven with

~

aluminium foil when using Conventional
top and bottom heat or Intensive bake.
Do not place a dish, tin, baking tray or
grill pan on the floor of the oven.

If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven.

If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.

Protective aluminium foil panels are

~

available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).

General notes

Never leave the appliance

~

unattended when cooking with oils and
fats as these are a fire hazard if allowed
to overheat.

Do not use the oven to heat up the

~

room. Due to the high temperatures
radiated, objects left near the oven or
hob could catch fire.

7

Warning and Safety instructions

Always ensure that food is

~

sufficiently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of
cooking container. Some foods may
contain micro organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.

When using kitchen appliances

~

connected to sockets near the oven,
ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation. Danger of
electric shock.

In countries which may be subject to

~

infestation by cockroaches or other
vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times.
Any damage which might be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.

The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.

Never use a steam cleaner to clean

~

this appliance. The steam could reach
electrical components and cause a
short circuit.

If using alcohol in your recipes high

~

temperatures can cause the alcohol to
vaporise, and under adverse
circumstances the alcohol can catch
light on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.

8

Caring for the environment

Disposal of the packing
material

The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal,
and should be recycled.

Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.

Disposal of your old appliance

Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.

Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.

It should be unplugged or disconnected
from the mains electricity supply by a
competent person.

9

Description of the appliance

Appliance overview

a Control panel
b Door lock for pyrolytic operation
c Door contact switch
d Heating element for top heat and grilling with roof liner
e Rotisserie motors
f Air inlet for fan
g Connection socket for the roast probe
h Light
i Side runners with 6 shelf levels
j Data plate
k Oven door

10

Description of the appliance

Control panel

a Sensors for selecting menu options in the display
b Context sensitive numerical keypad
c "On" sensor
d "Off" sensor
e Display
f "Timer" sensor
g "Clear" sensor

See "Controls" for more details.

11

Description of the appliance

Features

Electronic controls

In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also
offer the following features:

Clock display

–

Minute minder

–

Timer to automatically switch cooking

–

programmes off, or on and off with
automatic use made of residual heat

– Favourites

– Master Chef automatic programmes

– Settings can be customised.

Safety features

You can activate a system lock,to
prevent the appliance being used
unintentionally. See "SETTINGS J ­SYSTEM LOCK" for details.

Safety shut-off is triggered
automatically if the oven is operated for
an unusually long period of time.
The period of time will depend on the
particular oven function being used.
The oven will switch off automatically
and "Fault 55" will appear in the display.
The oven can be used again immedi
ately after switching it off and back on.

-

Cooling system

As soon as the oven is switched on, a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.

Pyrolytic self-cleaning programme

The oven interior can be kept clean by
using the Pyrolitic cleaning programme.

During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.

For safety reasons the door is locked as
soon as a pyrolytic programme is
started.

The pyrolytic programme duration will
vary depending on the level of soiling.

For safety reasons the door will remain
locked until the temperature in the oven
cavity has dropped below 280 °C.

12

See "Cleaning and care" for more
information.

Description of the appliance

PerfectClean treated surfaces

The following surfaces are all treated
with PerfectClean enamelling:

Grill pan

–

Anti-splash tray

–

Rack

–
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.

Door contact switch

If the door is opened during operation,
the door contact switch automatically
switches off the heating elements, and
the fan if a "Fan" setting is being used.

This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.

Accessories

The following accessories are supplied
with this oven.

These and other accessories are also
available to order from the Miele Spare
Parts Department, your Miele Dealer or
via the Internet (depending on country)
on www.miele-shop.com.
See "Extra accessories" further on in
this booklet for more details.

Racks

The racks are fitted with non-tip safety
notches which prevent them being
pulled right out when they only need to
be partially pulled out.

When pushing the racks back in,
always ensure that the safety
notches are at the rear of the oven
(see illustration).

The racks can then only be taken out of
the oven by raising them upwards and
then pulling them out.

13

Description of the appliance

Grill pan

The grill pan is ideal for catching
drippings from meat or poultry roasted
or grilled directly on the rack.
Slide the roasting pan onto the rail
below the wire rack. See illustration.

It can also be used as a baking tray.

Anti-splash tray

Roasting filter

The roasting filter must be fitted in front
of the fan when cooking anything fatty,
or where food is likely to splatter, e.g.
when open roasting or grilling meat.

The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.

Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.

The anti-splash tray should be placed
in the grill pan when grilling or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.

14

Description of the appliance

Roast probe

The roast probe enables the roasting
process to be monitored simply and
reliably.

Rotisserie

Slide opener

Use the slide opener for lifting off the
light cover.

For grilling thicker items such as stuffed
meat, poultry and kebabs.

The rotisserie fits into the grill pan for
grilling or roasting. The grill pan goes
into the first runner level and this
automatically engages the rotisserie.
The grill motor will then start up and
turn the rotisserie. Food is grilled evenly
on all sides as it rotates.

15

Controls

Sensors

The electronic sensors around the
display react to touch.

An audible tone will sound each time a
sensor is pressed. You can deactivate
this, if wished (see "SETTINGS J ­Keypad tone")

C

These sensors are used to call up

options marked with ( or ) in the

display.

"On"

Touching this sensor switches the
appliance on.

"Off"

Touching this sensor switches the
appliance off.

"Timer"

This sensor is used to enter a time
for the minute minder.

"Clear"

This sensor is used to cancel an
entry.

Display

When the oven is switched on, the
Main menu will appear:

( BAKE...
( ROAST...
( MASTER CHEF...

Additional functions are displayed by
touching the "Cont." control.

( Back
( SABBATH...
( DRYING

( Back
( PYROLYTIC
( SETTINGS F...

PROVE DOUGH... )

The previous display can be recalled
by touching the "Back" control.

Dots after a function indicate a
submenu.
The submenu will appear when the
function is selected.

GRILL... )

FAVOURITES... )

Cont. )

DEFROST )

Cont. )

16

Main menu and submenus

BAKE BAKE

FAN PLUS
CONVENTIONAL
BROWNING
INTENSIVE BAKE

ROAST AUTO ROAST

FAN ROAST
CONVENTIONAL

ROAST

MASTER
CHEF

GRILL FULL GRILL

FAVOURITES

SABBATH BAKE

DRYING

see Chapter
"MASTER CHEF"

GRILL
FAN GRILL
ROTISSERIE

CONVENTIONAL

Controls

PROVE
DOUGH

DEFROST

PYROLYTIC
SETTINGS F LANGUAGE

Light mix
Heavy mix

CLOCK
REC. TEMPERATURE
LIGHTING
TEMPERATURE
BUZZER TONES
DISPLAY
FACTORY DEFAULT
SYSTEM LOCK

17

Before using for the first time

The oven will switch on automatically
when it is connected to the electricity
supply.

Factory default setting: After
connecting the oven to the electricity
supply the display lights up for a few
seconds and then switches off.

Set the time

To set the time, you have to switch on
the oven.

Touch the "On" sensor.

^

( BAKE...
( ROAST...
( MASTER CHEF...

The main menu appears.

^ Touch the "Cont." control, until the

submenu "SETTINGS J" appears.

GRILL... )

FAVOURITES... )

Cont. )

Different settings can be selected by
touching the control next to the option:

the size of the clock display,

–

Size Normal (factory default setting)
Size Large

the time format,

–

12 hour
24 hour (factory default setting)

whether or not the time is displayed,

–

Clock-Display On
Clock-Display Off (factory default
setting)

If you select "Clock display - Off", the
display appears dark as soon as
you switch off the oven.

^ Touch the "OK" control to confirm the

entries.

Cleaning and heating up for
the first time

( Back
( PYROLYTIC
( SETTINGS F...

^

Touch the "SETTINGS J" control.

SETTINGS

( LANGUAGE J...
( CLOCK...
( REC. TEMPERATURE...

^

Touch the "CLOCK" control.

Enter time 04:23

( Size Normal
( 24 hour

^

Enter the current time using the

LIGHTING... )

TEMPERATURE °C )

Clock display Off )

keypad.

18

Cont. )

OK )

Before use, please remove

- any stickers from the floor of the
oven, baking trays, grill pan etc.

- the protective cork discs from
the sides of the oven

- any protective foil from the oven
front.

Before using the oven for the first time

–

take all accessories out of the oven
and wash them.

See "Cleaning and care" for more
information.

Before using for the first time

then heat the oven up once with

–

nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook any food.

Touch the "On" sensor.

^

The appliance will switch on and the
main menu will appear in the display.

( BAKE...
( ROAST...
( MASTER CHEF...

GRILL... )

FAVOURITES... )

Cont. )

^ Select "BAKE".

BAKE FUNCTIONS

( BAKE
( FAN PLUS
( CONVENTIONAL

BROWNING )

INTENSIVE BAKE )

^ Select "FAN PLUS".

FAN PLUS 160°C 12:23

Preheating 30°C

Temperature )

( Delay Start

^

Touch the "Temperature" control.

FAN PLUS 160°C 12:23

Range: 50°C - 260°C

( Delay Start

Add to Favourites )

Temperature )

Add to Favourites )

The highlighted recommended
temperature of 160 °C and the range
appear.

The oven will start heating up as soon
as this entry has been accepted.

Heat the empty oven up for at least

^

an hour.

Please ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.

After this time switch off the oven and

^

leave it to cool down to room
temperature.

^ Then wipe out the oven cavity with a

solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.

Do not close the oven door until the
oven interior is dry.

The timer can also be used to set the
duration.

^

Touch the "Delay Start" control.

Delay Start: Please select 12:23

( Start time hh:mm
( Duration
( End time hh:mm

^

Select "Duration" and set the duration

hh:mm

OK )

using the keypad, e. g. 1:00 for one
hour.

The oven will shut off automatically after
this time.

^

Use the numerical keypad to
increase the temperature to 260 °C
(the highest temperature).

19

To set the timer

The timer can be used to time any
activity in the kitchen, e.g. boiling eggs.

Two timers (Timer 1 and 2) can be
selected simultaneously.

You can enter a time up to a maximum
of 99 minutes and 59 seconds.

You can set the timer at the same time
as another timed programme, e.g. as a
reminder to stir a dish or add seasoning
etc.

To set the timer

Touch the "Timer" control.

^

Timer 1: min:sec

Enter duration

OK )

Timer 2: min:sec )

^ Use the keypad to enter the required

time in minutes and seconds.

The second timer can be set in the
same way as the first.

To cancel the timer

Touch the "Clear" control.

^

DELETE

( ALL FUNCTIONS
( Timer 1
( Timer 2

Touch the control for the timer to be

^

cancelled or to cancel both timers
and any function that is running touch
"ALL FUNCTIONS".

Then touch "OK".

^

OK )

12:20

( Timer 1: 00:47

The count down of Timer 1 and 2 is
shown in the lower area of the display.

At the end of the set time a buzzer will
sound.

You can alter the buzzer tone, if wished
(see "SETTINGS J - BUZZER TONES").

^

Touch "Clear" to stop the buzzer.

20

Timer 2: 00:53 )

Using the oven

Selecting a function

Touch the "On" control to activate the

^

display.

Touch the control next to the function

^

you wish to select.

For example, touch the control next to
the word "BAKE" to select this function.

( BAKE...
( ROAST...
( MASTER CHEF...

The "BAKE FUNCTIONS" submenu will
appear in the display.

BAKE FUNCTIONS

( BAKE
( FAN PLUS
( CONVENTIONAL

INTENSIVE BAKE )

^ Touch the control next to the

submenu function you wish to select.

For example, touch the control left of
"FAN PLUS".

The "FAN PLUS" function will appear in
the display.

The default temperature of 160 °C will
be displayed next to the function name.

FAN PLUS 160°C 12:23

Preheating 20°C

( Delay Start

Add to Favourites )

BROIL... )

FAVOURITES... )

Cont. )

BROWNING )

Temperature )

Adjusting the oven temperature

This oven has been factory tested for
the optimum operating temperature of
each function. This temperature can be
adjusted if needed.

Touch the "Temperature" control.

^

The temperature will be highlighted in
the display.

FAN PLUS 160°C 12:23

Range: 50°C - 260°C

Temperature )

( Delay Start

Add to Favourites )

^ Enter the new temperature using the

keypad.

The oven will heat to the adjusted
temperature.

Preheating

For proper cooking results, most
recipes call for a preheated oven.
After a temperature has been selected,
the rising temperature can be viewed in
the display.

FAN PLUS 160°C 12:23

Preheating 20°C

Temperature )

( Delay Start

"Preheating" will show in the display
until the oven has reached the selected
temperature.
A tone will sound once the oven has
finished preheating.

^

Place the food in the oven once the
temperature has been reached.

Add to Favourites )

The oven should not be preheated
when using "AUTO ROAST".

21

Using the oven

Delay Start

This function allows you to turn cooking
processes automatically off or on and
off.

Duration

By entering a cooking duration the oven
will switch itself off automatically. The
maximum duration which can be
entered is 11 hours 59 minutes.

Touch the "Delay Start" control.

^

Delay Start: Please select 12:23

( Start time hh:mm
( Duration
( End time hh:mm

^ Touch the "Duration" control and

enter the cooking time.

^ Confirm the entry by touching the

"OK" control or cancel by touching
"Clear".

For example, enter "00:50" and the
function will run for 50 minutes.

FAN PLUS 160°C 12:23

Preheating 20°C

( Remaining Time 0:50
( End time 13:13

hh:mm

OK )

Temperature )

Add to Favourites )

Start time

This feature allows you to delay the
start of a function, from 1 minute to
23 hours 59 minutes, so that the
cooking process begins at a specified
time and finishes automatically.

Touch the "Delay Start" control.

^

Touch the "Start time" control and

^

enter the start time.

For example, enter "13:10" and the oven
will start cooking at 13:10.

Confirm the "Start time" with the "OK"

^

control.

Delay Start: Please select 11:23

( Start time 13:10
( Duration
( End time hh:mm

hh:mm

OK )

"hh:mm" behind "Duration" appears
highlighted.

^ Enter the duration (cooking time).

For example, enter "00:50" and the
function will run for 50 minutes.

The "duration" must be entered for
this feature to operate correctly.

^

Confirm the entries by touching the
"OK" control or cancel by touching
"Clear".

FAN PLUS 160°C 11:23

Wait for start

( Remaining Time 00:50
( Start time 13:10

Temperature )

Add to Favourites )

The end time will automatically be
calculated.

22

Using the oven

End time

The desired end time allows you to set
the actual time you would like cooking
to complete. This time is limited to 24
hours from the current time.

Touch the "Delay Start" control.

^

Delay Start: Please select 11:23

( Start time hh:mm
( Duration hh:mm
( End time

Touch the "End time" control and

^

14:15 OK )

enter the desired end time.

For example, enter "14:15" and the oven
will to finish cooking at 14:15.

^ Touch the "Duration" control and

enter the cooking time.

For example, "01:30" for 1 hour and
30 minutes.

If a duration time is entered, a
delayed start time will automatically
be calculated.
If no duration time is entered, the
oven will heat from the current time
until the entered "End time".

^

Confirm the entry by touching the
"OK" control or cancel by touching
"Clear".

Cancelling a process

Touch the "Clear" control.

^

The cooking process will be cancelled.

If the timer was set in addition to a
cooking process time, touching "Clear"
will show all options which can be
cancelled

Select the option you wish to cancel.

^

Turning off the oven

Touch the "Off" control.

^

The oven will turn off and the time of
day will appear in the display, if
"SETTINGS J - CLOCK - Clock-Display
On" has been chosen.

Factory default setting is
"Clock-Display Off".

At the end of cooking:

FAN PLUS 160°C 12:23

Ready

Temperature )

( Delay Start

–

a tone will sound,

Add to Favourites )

–

"Ready" will appear in the display
under the function name, and

–

the oven will shut off automatically.

23

BAKE

Baking tips

Remember to remove the grease
filter from the oven when baking
pastries. If the filter is not removed,
increase the baking time.

The grill pan does not need to be
greased or covered with baking
parchment. The PerfectClean enamel
finish prevents spillovers from baking
onto and into the surface. Baked food
can be easily removed.

Use baking parchment only for dough
with a high egg white content, i.e. for
biscuit, meringue or macaroons.

BAKE

Default temperature ..........190°C

The "BAKE" function works by heating
food from below.

Use this function for:

– boxed cake mixes,

– baked apples,

– frozen dinners.

The recommended positions are the 2
or 3rdrunners from the bottom.

nd

24

BAKE

FAN PLUS

Default temperature ..........160°C

This function actively circulates heated
air throughout the oven cavity for a
consistent baking temperature.

Use this function for:

– cookies, cakes,

– quick breads,

– yeast breads,

– cheesecakes,

– pies, quiche,

When using this function, several
runner levels can be used at the same
time.

The recommended positions are:

st

1 tray = 1

runner from the bottom
Exception: Place cookies on
the 3rd runner from the
bottom.

2 trays = 1

st

and 4thrunners
from the bottom

3 trays = 1

st,3rd

and 5thrunners

from the bottom

When baking 3 trays of cookies or small
cakes at the same time, remove the
respective tray when the desired
browning is reached.

As a general rule, the temperature of
a recipe not designed for baking in
a fan oven should be lowered by
15 °C.

– baked potatoes,

–

casseroles.

25

BAKE

CONVENTIONAL

Default temperature.......... 190°C

The "CONVENTIONAL" function is a
premium conventional baking mode.
The oven heats with both the upper and
lower heating elements without the
convection fan.

Use this function for:

– souffles, meringues,

– angel cakes,

– cream puffs,

– cookies, cakes,

BROWNING

Default temperature ..........190°C

In the "BROWNING" function, food is
heated from above.

Use this function for:

– browning meringue,

– melting a cheese topping,

– caramelising a sugar topping as in

crème brulee.

The recommended position is the 4
runner from the bottom.

th

–

cheesecakes,

–

pies, quiche,

–

baked potatoes.

The recommended positions are the 1
or 2ndrunners from the bottom.

26

st

INTENSIVE BAKE

Default temperature ..........160°C

The "INTENSIVE BAKE" function
generates heat from the lower heating
element. The oven's fan gently
circulates the heated air to create a
"brick oven" environment.

Use this function for:

– pizza,

– focaccia,

BAKE

– stromboli.

Use the 1
Should the bottom of the food burn,
raise the rack to a higher runner.

When using "INTENSIVE BAKE",
recipe temperatures should be
lowered by 15 °C.

Intensive is not recommended for
roasting or shallow baking.

Do not bake on the oven floor.

st

runner from the bottom.

27

Baking chart

FAN PLUS

Cakes/biscuits

in °C

Creamed mixture

Temperature

Sponge cake
Ring cake
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Small cakes3)(tray)

Sponge mix

Sponge cake (3 to 6 eggs)
Sponge cake (2 eggs)
Swiss roll

3)

4)

3)

3)

2)

150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170

160 – 180
160 – 180
160 – 180

Rubbed in mixture

Tart/flan base
Streusel cake
Small cakes/biscuits

3)

Cheese cake
Apple pie
Apricot tart with topping
Swiss open fruit/savoury flan

2)

150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210

Yeast mixtures and quark dough

To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread
Pizza (tray)

2)

3)

Onion tart
Apple turnvovers

30–50
150 – 170
150 – 170
160 – 180
160 – 180
170 – 190
170 – 190
170 – 190
150 – 170

Choux pastry3), Eclairs 160 – 180 1, 3
Puff pastry 170 – 190 1, 3
Meringues, Macaroons 120 – 140 1, 3

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Use a standard setting to pre-heat the oven.

4) Take baking trays out of the oven early if the food is sufficiently browned before the specified
time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

Recommended

shelf level

2
2
2
2
2
2
2
2

4)

1, 3

2
2
2

2
2

4)

1, 3

2
2
2
2

Oven floor

5)

2
2
2
2
2
2
2

4)

1, 3

4)

4)

4)

Time

in min.

60–70
65–80
25–40
60–80
45–50
35–55
55–65
25–30
20–25

25–35
20–25
20–25

20–25
45–55
15–25
70–90
50–70
55–75
25–35

15–30
50–60
35–45
40–50
40–50
50–60
35–45
35–45
25–30

30–40
20–25
25–50

1)

In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.

28

Baking chart

CONVENTIONAL

Cakes/biscuits

in °C

Creamed mixture

Temperature

Sponge cake
Ring cake
Foam cake (tray)

2)

Marble, nut cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Small cakes/biscuits

Sponge mix

Sponge cake (3 to 6 eggs)
Sponge cake (2 eggs)
Swiss roll

2) 3)

2) 3)

2) 4)

2) 3)

2) 3)

2) 3)

150 – 170
170 – 190
170 – 190
150 – 170
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190

170 – 190
170 – 190
180 – 200

Rubbed in mixture

Tart/flan base
Streusel cake
Small cakes/biscuits
Cheesecake
Apple pie

2)

Apricot tart, with filling

2) 3)

2)

Swiss open fruit/savoury flan

2)

170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
170 – 190
220 – 240

Yeast mixtures and quark dough

To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread
Pizza (tray)
Onion tart
Apple turnvovers

Choux pastry
Puff pastry

2) 3)

2)

2)

2) 3)

, Eclairs 180 – 200 3 35 – 45

2)

30–50
160 – 180
170 – 190
180 – 200
160 – 180
190 – 210
190 – 210
180 – 200
160 – 180

190 – 210 2 15 – 25

Meringues2), Macaroons 120 – 140 2 25 – 50

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Use a standard setting to pre-heat the oven.

4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

5) Shelf level for yeast dough. For quark dough, use shelf level 3.

Recommended

shelf level

2
2
2
2
2
2
2
2
3

3
3
3

2
2
3
2
2
2
1

Oven floor

4)

1

5)

2

5)

2

1
2
1
2
2

Time

in min.

60–70
65–80
25–40
60–80
45–50
35–55
55–65
20–25
15–25

20–35
15–20
12–16

15–20
45–55
15–25
70–90
45–65
55–75
25–35

15–30
50–60
35–45
40–50
50–60
50–60
30–40
25–35
25–30

1)

In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.

29

Baking chart

INTENSIVE BAKE

Particularly suitable for

dishes that require a moist topping and crisp base like pizza and quiche

–

lorraine.

cakes with a filling where the base has not been pre-baked, e.g. some

–

cheesecakes.

Cakes/biscuits
Creamed mixture

Fresh fruit cake, with filling (tray) 150 – 170 2 30 – 35

Rubbed in mixture

Cheesecake
Apple pie
Apricot tart, with filling
Swiss open fruit/savoury flan

Yeast mixtures and quark dough

Pizza (tray)
Onion tart

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.

2) Use a standard setting to pre-heat the oven.

2)

Temperature

in °C

150 – 170
150 – 170
150 – 170
190 – 210

170 – 190
170 – 190

Recommended

shelf level

2
2
2

1or2

2
2

Time

in min.

65–75
50–60
50–60
25–30

40–50
25–35

1)

In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.

30

When roasting (all Roast functions),
insert the grease filter in front of the
fan opening.

FAN ROAST

Default temperature ..........160°C

This function uses the convection fan to
actively circulate heated air throughout
the oven

Use this function for:

– chicken pieces,

–

small cuts of meat,

–

fish,

–

salmon, lobster tails,

–

meat loaf.

The recommended position is the 1
runner from the bottom.

st

ROAST

AUTO ROAST

Default temperature ..........160°C

This function heats the oven to a high
temperature to sear the meat, retaining
moisture and tenderness.

Once the oven cavity temperature has
exceeded the set temperature,
"Searing" will appear in the display.
Once the meat is seared, the function
returns to the selected temperature.

Use this function for:

– poultry (whole birds),

– roasts, e.g. prime rib, pork loin, beef

tenderloin, leg of lamb, etc.

The recommended position is the 1
runner from the bottom.

The oven should not be preheated
when using "AUTO ROAST".

st

31

ROAST

CONVENTIONAL ROAST

Default temperature ..........200°C

"CONVENTIONAL ROAST" is a
conventional roasting programme for
traditional recipes.

Use this function for:

– pot roast,

– brisket,

– stew.

The recommended position is the 2
runner from the bottom.

nd

Roasting tips

Always install the grease filter in the

–

back of the oven before roasting.

The larger the cut of meat to be

–

roasted, the lower the temperature
that should be used.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the outside will become
crisp.

Use the roast probe for accurate

–

cooking temperatures and best
results.

Roasting in a covered pot

When roasting in a covered pot,
increase the recipe temperature by
20 °C.

Season the meat and place it in the pot.
Add some butter, margarine or a little
oil and about 1/2 cup of water when
roasting a large piece of meat or
roasting poultry with a high fat content.

32

Roasting on the rack

Use the rack with the roasting pan
inserted below. Add a little oil to very
lean meat or place a few strips of
bacon on top to help retain moisture.
Place a little water in the roasting pan
below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten
minutes before the end of cooking with
salt water.

Using the roast probe

The roast probe reliably monitors the
roasting process. The tip of the probe
continuously measures the core
temperature of the meat.

When the selected core temperature is
reached, the oven automatically shuts
off.

The roast probe can be used with the
following functions:

AUTO ROAST

–

FAN ROAST

–

– CONVENTIONAL ROAST

– FAN GRILL

Using the roast probe:

^ Prepare the meat as usual (in a pot or

on the rack).

Roasting bags or aluminum foil may be
used, but only when left open at the
end. Insert the probe into the meat
through the opened end of the foil or
bag.

ROAST

^ Put the meat into the oven.

^ Insert the short end of the roast

probe into the socket on the right
side of the oven so it clicks into
place.

We do not advise using the roast
probe with small poultry or fish.
Because of the amount of bone and
cavity space it is difficult to find a
good place to insert the probe.

^

Insert the probe into the middle of the
meat. Make sure that the probe does
not touch any bones and is not
located in a fatty portion of the meat.
Improper insertion of the probe could
shut the oven off too early.

33

ROAST

Select a roasting function.

^

ROAST

( AUTO ROAST
( FAN ROAST
( CONVENTIONAL ROAST

For example, "AUTO ROAST".

The default temperature and the Roast
probe core temperature, once inserted,
will show in the oven display.

To adjust the core temperature:

AUTO ROAST 160°C 12:23

Roast probe temperature 25°C

( Roast probe
( Delayed Start

^ Touch the control to the left of "Roast

probe".

AUTO ROAST 160°C 12:23

Range: 25 - 100°C

( Roast probe
( Delayed Start

^

Enter the required core temperature

25°C Temperature )

using the keypad.

Temperature )

Add to Favourites )

Add to Favourites )

AUTO ROAST 160°C 12:24

Searing

( Roast probe 80°C
( Start time

Enter the required start time of the

^

12:25 Add to Favourites )

Temperature )

roasting process using the keypad.

Confirm the entry with the "Start time"

^

control or wait a few seconds until
your entry has been saved
automatically.

AUTO ROAST 160°C 12:23

Wait for Start

( Roast probe 80°C
( Start time 14:00

Temperature )

Add to Favourites )

The cooking process will start as soon
as the start time is reached.

At the end of cooking, when the
selected core temperature has been
reached, a tone will sound and the
oven switches off automatically.

The tone can be cancelled by touching
"Clear".

The start of roasting can also be
delayed at this time.

AUTO ROAST 160°C 12:23

Searing

( Roast probe 80°C
( Delayed Start

^

Touch the "Delayed Start" control.

34

Temperature )

Add to Favourites )

Please note:

When finished, cover the meat with
aluminium foil and allow to stand for
10 minutes. During this time, the core
temperature will rise5-10degrees.

If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core
temperature first increasing and then
decreasing.

Roasting chart

Food

Topside of beef, approx.

AUTO ROAST /

FAN ROAST

Temperature

in °C

5)

1)

Time

in min.

6)

170 – 190 100 – 120 190 – 210 100 – 120 80 – 90

CONVENTIONAL

ROAST

Temperature

in °C

5)

2) 3)

Time

in min.

6)

Core temp.

4)

in °C

1kg

Beef fillet or roast beef,
approx. 1 kg

7)

190–210 45–55 200–220 45–55 60–85

Venison, approx. 1 kg 180 – 200 90 – 120 190 – 210 90 – 120 80 – 90

Pork joint, approx. 1 kg 170 – 190 100 – 120 200 – 220 100 – 120 80 – 90

Pork joint with crackling,

150 – 170 160 – 180 180 – 200 120 – 150 80 – 90

approx. 2 kg

Gammon joint, approx. 1 kg 170 – 190 60 – 70 200 – 220 60 – 70 75 – 85

Meat loaf, approx. 1 kg 160 – 180 70 – 80 190 – 210 70 – 80 75 – 80

Veal, approx. 1.5 kg 170 – 190 100 – 120 190 – 210 100 – 120 70 – 75

Leg of lamb, approx. 1.5 kg 170 – 190 90 – 120 200 – 220 90 – 120 80 – 85

Rack of lamb, approx.

7)

1.5 kg

170–190 50–60 190–210 50–60 70–75

Poultry, 0.8–1kg 170–190 60–70 190–210 60–70 85–90

Poultry, approx. 2 kg 170 – 190 90 – 110 190 – 210 90 – 110 85 – 90

Poultry, stuffed, approx.

170 – 190 110 – 130 190 – 210 110 – 130 85 – 90

2kg

Poultry, approx. 4 kg 160 – 180 150 – 180 180 – 200 150 – 180 85 – 90

Fish, whole, approx. 1.5 kg 160 – 180 35 – 55 190 – 210 35 – 55 75 – 85

1) Use shelf level 1.

2) We recommend AUTO ROAST or FAN ROAST for roasting. However, CONVENTIONAL ROAST
can also be used.

3) Use shelf level 2.

4) When roasting with the food probe.

5) Temperature in a covered pot.
If open roasting, set the temperatures 20°C lower.

6) Unless otherwise stated, the times given are calculated on the basis of an oven which has not
been pre-heated.

7) Pre-heat the oven.

8) Rare: 60 – 65°C, medium: 70 – 75°C, well done: 80-85 °C

8)

In general, if a range of temperatures and times is given, it is best to select a temperature in the
middle and to check the food after the shortest time.

35

MASTER CHEF

When using the "MASTER CHEF"
function to cook meat or poultry
insert the grease filter in front of the
fan opening.

The "MASTER CHEF" function contains
an easy-to-use list of preset functions of
commonly cooked foods such as pizza,
chicken and french fries.

( BAKE...
( ROAST...
( MASTER CHEF...

GRILL... )

FAVOURITES... )

Cont. )

^ Touch the "MASTER CHEF" control to

view the list of preset functions.

MASTER CHEF

( POULTRY...
( MEAT...
( FISH...

PIZZA... )

REHEAT... )

Cont. )

^ Touch the control of the function you

wish to select.

For example, to cooka5kg turkey you
would select "POULTRY".

MASTER CHEF: POULTRY

( TURKEY
( CHICKEN
( DUCK

^

Touch the control to the left of

POUSSIN/PARTRIDGE)

GOOSE )

GAME BIRDS )

"TURKEY".

MASTER CHEF: TURKEY

( 4.5 - 6.8 kg
( 6.8-9kg
( 9-11kg

^

Touch the control that corresponds to

11+kg)

lb/kg)

the weight of the turkey, "4.5 - 6.8 kg".

Turkey 4.5 - 6.8 kg 12:24

Estimated duration: 3:10

( Roast probe 80 °C
( Delayed Start

Insert the roast probe into the turkey

^

Add to Favourites )

Function )

and into the roast probe socket, as
prompted.

The remaining cooking time can be

^

monitored in the display.

To view the settings of a "MASTER
CHEF" function, touch the control for
"Function".

Tips for use

– To end a Master Chef programme

prematurely, turn the oven off.

– If the food is not cooked to your liking

after the programme has elapsed, set
the oven to Fan Plus 160 °C and cook
or brown it for a few more minutes.

– After use let the oven cool to room

temperature before using it again for
a Master Chef programme.

–

When cooking poultry like goose or
turkey, set the weight of the unstuffed
bird.
When cooking more than one bird at
once, set the weight of the heavier
one (not the total weight).

–

During some programmes the oven
must be preheated before placing
the food into the oven. The
respective info and time indication
will show in the display.

–

Master Chef programmes can be
saved as "Favourites".

36

MASTER CHEF Functions

MASTER CHEF

POULTRY

Turkey

4.5 - 6.8 kg

6.8-9kg
9-11kg
11+kg

Chicken

Cordon Bleu
Whole: 0-2.3 kg
Whole: 2.3+ kg
Escalopes
Pieces

Duck

1.4 - 2.3 kg

2.3+ kg

Poussin/
Partridge

0.5 - 0.9 kg

Goose

2.3 - 4.5 kg

4.5 - 6.8 kg

Game birds

0 - 0.9 kg

0.9 - 1.8 kg

MEAT

Beef

Roast beef
Prime Rib
Braised beef
Steak
London Broil

Pork

Loin Roast
Shoulder
Crown Roast
Glazed Ham
Gammon joint
Cutlets

Veal

Rolled Roast
Loin Roast
Rib Roast
Cutlets

Lamb

Shank
Rack
Half Shank
Fillet

FISH

Steak
Fillet
Whole
Lobster Tails
Paella
Prawns

PIZZA

Fresh
Frozen
Raising agent
Stromboli
Calzone

REHEAT

Pizza
Banquet Pan
Casserole

BAKED
GOODS

Fruit Pie
Layer Cake
Cookies
Soufflé
Gateau
Muffins

POTATOES

Baked
Chips

If prompted to use the roast probe please ensure you insert it in sufficient meat,
avoiding bone and cavity.

37

GRILL

Tips on grilling

When grilling (all Grill functions),

–

always insert the grease filter in front
of the fan opening.

To ensure even cooking, it is best to

–

grill foods of a similar thickness at
the same time. Most items should be
turned halfway through grilling.

To determine how far through a thick

–

piece of meat has been cooked,
press down on its surface with a
spoon.

If the surface presses down easily
and with little resistance to the
spoon, it is "rare".

If there is some resistance, it is
"medium".

If there is great resistance, it is
"well done".

FULL GRILL

Default temperature ..........260°C

The entire upper heating element is
used for intense heating from above.
This function gives excellent browning
and searing results.

Use this function for:

– chops, ribs,

– large quantities of meat,

– browning large dishes.

The recommended position is the 4
runner from the bottom.

th

38

GRILL

GRILL

Default temperature ..........260°C

Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for grilling or searing small
quantities.

Use this function for:

– chops, ribs,

– small quantities of meat,

– browning small dishes.

The recommended position is the 4
runner from the bottom.

th

FAN GRILL

Default temperature ..........200°C

Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional grilling to be used.

Use this function for:

– thick pieces of meat,

– London broil.

The recommended position is the 3
runner from the bottom.

Always fit the grease filter in front of
the fan in the back of the oven when
using this function.

rd

The roast probe can be used in this
function to monitor the meat's core
temperature. Refer to "ROAST/ Using
the roast probe" for more information.

39

GRILL

ROTISSERIE

Default temperature ..........230°C

The "ROTISSERIE" function grills meat
or poultry while turning it on a spit for
even cooking results.

Use this function for:

– poultry, whole birds,

– tied roasts, e.g. pork loin, beef

tenderloin, etc.,

– kebabs.

The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.

Poultry legs should be tied together to
prevent them from catching on the
heating element or burning.

^ Assemble the rotisserie as shown.

^

Secure meat or poultry on the
skewers.

40

^

Put the rotisserie in the oven, using
the lowest level runner.

^

Insert the spits into the grill motors at
the back of the oven.

^

Select "ROTISSERIE".

^

When the oven door is closed, the
spits will rotate.

Pre-heat the grill for approx. 5 minutes with the door shut.

Grill chart

Food to be grilled FULL GRILL / GRILL /

FAN GRILL

ROTISSERIE

Recommended

shelf level

Temperature

in °C

Total

grilling time

in min.

1)

Tempe-

rature

in °C

Total

grilling time

in min.

Thin cuts

Fillet steak 4 275 10 – 16 220 20 – 25

Kebabs 4 240 25 – 30 220 16 – 20

Chicken kebabs 4 240 20 – 25 200 23 – 27

Escalopes 4 or 5

Liver 4 or 5

Burgers 4 or 5

Sausages 4 or 5

Fish fillet 4 or 5

Trout 4 or 5

Toast 4 or 5

Croque monsieur 4 or 5

2)

2)

2)

2)

2)

2)

2)

2)

275 12 – 18 220 23 – 27

275 8 – 12 220 12 – 15

275 14 – 20 220 18 – 22

275 10 – 15 220 9 – 13

275 12 – 16 220 13 – 18

275 16 – 20 220 20 – 25

275 2 – 4 220 3 – 6

275 7 – 9 220 5 – 8

Tomatoes 4 275 6 – 8 220 8 – 10

Peaches 4 275 6 – 8 220 15 – 20

Thicker cuts

Chicken (approx. 1 kg) 3 240 50 – 60 190 60 – 65

Rolled pork,

2 240 75 – 85 200 100 – 110

C 7 cm, (approx. 1 kg)

Pork shank

2 240 100 – 120 200 95 – 100

(approx. 1 kg)

Roast beef, fillet of

2 – – 250 25 – 35

beef, approx. 1 kg

1) Turn half way through the grilling time.

2) Select the appropriate shelf level for the thickness of the food.

1)

41

FAVOURITES

If you often cook a recipe with the same
settings (function, time, temperature)
you can save them as a "favourite" for
easy recall.

To save a favourite:

Enter the function, temperature and

^

cooking times required.
The oven will begin heating.

FAN PLUS 160°C 12:23

Preheating 20°C

Temperature )

( Delay Start

Touch the "Add to Favourites" control.

^

Add to Favourites)

Your "favourite" must be named before
it can be saved to the memory.

Add to Favourites:.......................

( Space
( ABCDEFGHIJKLMNOPQRSTUVWXYZ-0123456789 )
( Select

Backspace)

Save )

^ Enter the letters and numbers of the

name by touching the controls left
and right of the alpha-numeric list.
Confirm each character entry by
touching the "Select" control.

To delete your favourites you have to
call up the "FAVOURITES" list.

Choose submenu "DELETE

^

FAVOURITES".

Touch the control next to the favourite

^

you want to delete and confirm your
choice with the "OK" control.

You can delete all favourites at once
by calling up "SETTINGS J"­FACTORY DEFAULT - FAVOURITES"
and confirming the question with
"Yes".

^

Touch the "Save" control when
naming is complete to save the
"favourite" to memory.

Your "favourite" can now be recalled
from the "FAVOURITES" list. When
selected the oven will automatically use
the saved settings.

^

Touch "Clear" to cancel the running
function if you are not cooking.

42

SABBATH

SABBATH

Default temperature.......... 190°C

For religious observance, the oven can
be set to run for the duration of the
Sabbath. There will be no visual
change to the control panel and the
clock will not be displayed.

In this function, only "BAKE" and
"CONVENTIONAL" are available.

SABBATH

( BAKE
( CONVENTIONAL

^ Select the desired Sabbath function

while the door is closed.

SABBATH BAKE 190°C

Temperature )

Start )

^ Alter the temperature if necessary.

oven can only be turned off with the
"Off" control.

At the end of Sabbath

After 72 hours, the oven will shut off
and "Fault 55" will appear in the display.

Turn the oven off to reset it to normal

^

operation.

^

To start the process touch the "Start"
control.

The oven will stay in "Hold" mode until
the oven door is reopened.

^

Open the oven door.

^

Place the food in the oven.

^

Close the oven door.

After a 5 minute delay, the oven will
start heating until the set temperature is
reached. This temperature will then be
held constant for 72 hours.

Once the Sabbath function has started
the settings cannot be changed. The

43

DRYING

DRYING

Default temperature ...........80°C

This function is for dehydrating fruit,
vegetables and herbs.

A consistent low temperature and the
fan maintain the ideal conditions for the
long dehydration process.

For best results, blot food with a paper
towel before dehydrating.

Food to be dehydrated should be
placed directly on the oven racks or on
a drying screen (not supplied with
oven).

44

PROVE DOUGH

Default temperature: Light mix . . . 43°C

Heavy mix . . 50°C

The warm environment created with this
function will allow you to effectively
prove dough. This function maintains a
low temperature perfect for yeast to
rise.

Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.

PROVE DOUGH

45

DEFROST

DEFROST

Default temperature ...........25°C

This function allows you to defrost food
at a constant temperature.

Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.

It is particulary important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands. Danger of
salmonella poisoning.

Defrosting tips

Remove the frozen food from the

–

packaging and place it in the
roasting pan or into an appropriate
dish.

Meat and poultry should be fully

–

thawed before cooking. Do not use
the liquids from defrosting.

Fish does not need to be fully

–

defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.

Cook all food immediately after

–

defrosting.

Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.

46

You can change the standard default
settings as follows:

Switch the oven on.

^

Call up the "SETTINGS J" menu.

^

Call up the sub-menu you require.

^

Currently selected settings are shown
in the display.

Available settings:

SETTINGS

( LANGUAGE J...
( CLOCK...
( REC. TEMPERATURE...

SETTINGS

( Back
( BUZZER TONES...
( DISPLAY...

FACTORY DEFAULT... )

LIGHTING... )

TEMPERATURE °C )

Cont. )

SYSTEM LOCK... )

Language J

You can set the language you want the
display to appear in.

LANGUAGE english

( english
( deutsch
( español

français )

OK )

Cont. )

Settings J

If you have selected the wrong
language by mistake you can follow
the flag symbol J to get yourself
back to the "LANGUAGE" sub-menu.

Clock

"Enter Time" appears in the display.

Enter time 04:23

( Size Normal
( 24 hour

^ Enter the current time using the

keypad.

Different settings can be selected by
touching the control next to the option:

– the size of the clock display,

Size Normal (factory default setting)
Size Large

– the time format,

12 hour
24 hour (factory default setting)

–

whether or not the time is displayed,
Clock-Display On
Clock-Display Off (factory default
setting)

Clock display Off )

OK )

LANGUAGE english

( Back
( italiano
( polski

português )

OK )

After selecting and confirming
"LANGUAGE", the language you have
selected will appear in the display.

^

Touch the "OK" control to confirm the
entries.

If power to the oven is cut off for more
than 4 days, the clock will have to be
reset.

47

Settings J

Recommended Temperature

If you frequently change a recommended
temperature it may be a good idea to
change it permanently.

REC. TEMPERATURE

( BAKE 190°C
( FAN PLUS 160°C
( CONVENTIONAL BAKE 190°C

OK )

Cont. )

Touch the control of the function

^

whose default temperature you wish
to alter.

Enter the new default temperature

^

using the keypad.

The next time this function is selected,
the new temperature will be used.

Select the function you want and
change the temperature within the
range allowed.

Function °F °C

default range default range

BAKE 375 °F 200-500 °F 190 °C 100-260 °C

FAN PLUS 325 °F 125-500 °F 160 °C 50-260 °C

CONVENTIONAL BAKE 375 °F 125-550 °F 190 °C 50-290 °C

BROWNING 375 °F 200-500 °F 190 °C 100-260 °C

INTENSIVE BAKE 325 °F 200-500 °F 160 °C 100-260 °C

FAN ROAST 325 °F 125-500 °F 160 °C 50-260 °C

AUTO ROAST 325 °F 200-425 °F 160 °C 100-210 °C

CONVENTIONAL ROAST 400 °F 175-550 °F 200 °C 80-290 °C

GRILL 500 °F 400-575 °F 260 °C 200-300 °C

FULL GRILL 500 °F 400-575 °F 260 °C 200-300 °C

ROTISSERIE 450 °F 400-575 °F 230 °C 200-300 °C

FAN GRILL 400 °F 200-500 °F 200 °C 100-260 °C

DEFROST 75 °F 75-125 °F 25 °C 25-50 °C

SABBATH BAKE 375 °F 200-500 °F 190 °C 100-260 °C

SABBATH

375 °F 125-550 °F 190 °C 50-290 °C

CONVENTIONAL

48

Settings J

Lighting

The oven interior lighting can be set so
that it goes out 1 minute after a cooking
programme has started, or so that it
stays on automatically throughout
cooking.

LIGHTING

Off after 1 minute

( Off after 1 minute
( Automatically

Touch the control of the light setting

^

OK )

you wish to choose.

The selected setting will appear in the
display.

^ Touch the "OK" control to confirm the

selection.

If this option has been set, the lighting
can be switched back on for a further
minute by pressing one of the sensors
next to the display.

Temperature °C / °F

Temperatures can be displayed in °C
or °F.

SETTINGS

( LANGUAGE J...
( CLOCK...
( REC. TEMPERATURE...

^

Touch the "TEMPERATURE" control to
toggle between °C and °F.

LIGHTING... )

TEMPERATURE °C...)

Cont. )

Buzzer tones

BUZZER TONES

( Timer 1 Tone 1
( Timer 2 Tone 2
( Keypad tone on

Unique tones may be set for each of
the two timers to differentiate the timers
from an oven function tone.

"Timer 1" and "Timer 2"

–

The tone of Timer 1 and Timer 2 can be
set to one of five buzzer tones.

Select "Timer 1 Tone" or "Timer 2 Tone"

^

by touching the corresponding control.

With every touch of the respective
control, another tone will sound and the
display will show the tone number.

^ Select the tone for each timer.

– "Keypad tone"

The keypad can be set to make a
sound with every touch of a control.

^

Touch the "Keypad tone" control to
toggle between the "on" and "off"
settings.

–

"Volume"

This control adjusts the volume of the
Buzzer tones.

^

Touch the "Volume" control until you
hear the desired volume.

Volume 1 )

Tone Short )

OK )

49

Settings J

"Tone Short / Long"

–

The duration of the timer and oven
tones can be modified.

"Tone short": a beep will sound in

–

quick succession.

"Tone long": a continuous tone will

–

sound.

Touch the "Tone" control to toggle

^

between the short and long setting.

Touch the "OK" control to confirm the

^

"BUZZER TONES" settings.

When the tone sounds to indicate an
oven signal or the timer, touch any
number on the keypad to turn off the
tone.

Display

The brightness and contrast of the oven
display can be adjusted by touching
the controls next to "Brightness" and
"Contrast".

Factory default

The factory settings of the oven can be
restored through this function.

FACTORY DEFAULT

( REC. TEMPERATURE
( SETTINGS
( FAVOURITES

Reset Temperatures

FACTORY DEFAULT REC. TEMPERATURE

Are you sure?

( Yes

If the request is confirmed with "yes", all
changed temperatures will be restored
to the factory default.

Reset Settings

FACTORY DEFAULT SETTINGS

Are you sure?

( Yes

If the request is confirmed with "yes", all
changed settings will be restored to the
factory default.

No )

No )

50

Reset Favourites

FACTORY DEFAULT FAVOURITES

Are you sure?

( Yes

No )

If the request is confirmed with "yes", all
"favourite" entries will be deleted. Once
deleted, these entries cannot be
restored.

Settings J

System lock

The oven is supplied with this setting
deactivated as standard.
To use it you first have to activate it.

The system lock can be activated to
prevent children from operating the
oven or to conserve standby power
when the oven will not be used for
some time (e.g. when on holiday).

If activated the ) symbol will show in
the display when the oven is switched
off.

To activate the system lock:

^ Touch the "On" control to activate the

display.

^ Call up the SETTINGS J menu.

^ Call up the SYSTEM LOCK submenu.

SYSTEM LOCK

Accept

( Do not accept
( Accept

^

Select the touch control next to
"Accept" and confirm by touching
"OK".

^

Touch the "Off" control.

OK )

W

To deactivate the system lock:

Call up the SYSTEM LOCK submenu.

^

Select the touch control next to "Do

^

not accept" and confirm by touching
"OK".

Using the system lock:

Select the touch control next to ).

^

SYSTEM LOCK

Off

( Off
( On

OK )

^ Touch the "On" control and confirm

with "OK".

The oven cannot be operated now.

X

The $ symbol indicates that the lock
has been activated. The timer can still
be used while the lock is on.

The system lock remains active even
after a power cut.

To switch the system lock off call up $
and confirm "off".
The oven can now be used.

–

Note: If the system lock is activated
for more than 4 days, the oven clock
will have to be reset.

) is displayed at the right side of the
display.

51

Cleaning and care

Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet on
www.miele-shop.com.

Do not use a steam cleaner to

,

clean the appliance. The steam
could reach electrical components
and cause a short circuit.

Appliance front

The external surfaces of the oven
are susceptible to scratching.
Scratches on glass surfaces could
even cause a breakage in certain
circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.

To prevent damage to your appliance
when cleaning, do not use:

cleaning agents containing soda,

–

ammonia, acids or chlorides,

Remove any soiling immediately.
If this is not done, it might become
impossible to remove and could
cause the surface to alter or
discolour.

Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.

– cleaning agents containing

descaling agents,

– abrasive cleaning agents, e.g.

powder cleaners and cream
cleaners,

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

–

oven sprays,

–

glass cleaning agents,

–

hard, abrasive sponges and
brushes, e.g. pot scourers,

–

melamine eraser blocks,

–

sharp metal scrapers.

52

Cleaning and care

Accessories

Remove all accessories (except the
side runners) and any extra
accessories from the oven interior
before starting the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will damage the
accessories and cause irreparable
damage.

Grill pan, anti-splash tray and racks

The surfaces of these have been
treated with PerfectClean enamel.

Please refer to the section "PerfectClean"
for information on cleaning and care.

Runners

The runners are coated with pyrolytic
enamel and can be left in the oven
during a pyrolytic cleaning programme.

Roasting filter

Clean in a solution of hot water and a
little washing up liquid or in the
dishwasher.

If cleaned in the dishwasher, results are
better if the filter is placed horizontally
in the basket.
Some dishwasher detergents may
cause the surface of the metal filter to
discolour. This discolouration will not
affect the functioning of the filter in any
way.

The roasting filter, unlike other
accessories, can be pyrolytically
cleaned. Although this may cause
permanent discolouration, it will not
affect the functioning of the filter in any
way.

Roast probe

This should be wiped clean with a
damp cloth only.

Do not put the roast probe into
water, or clean it in the dishwasher
as this would damage it.

Rotisserie

Clean in a solution of hot water and a
little washing up liquid.
If necessary a non-abrasive proprietary
stainless steel cleaner may be used.

53

Cleaning and care

PerfectClean

The following have been treated with a
special finish called PerfectClean:

baking tray

–

universal tray

–

anti-splash insert

–

PerfectClean surfaces have very good

anti-stick properties and are much
easier to keep clean than conventional

oven enamel, if cleaned regularly.

Food can be lifted off more easily, and
soiling from baking and roasting is
easier to remove.

Allow the oven and any

,

accessories to cool down before
cleaning by hand. Danger of
burning.

For the optimum performance of
PerfectClean, it is important to clean the
oven and accessories after each use.

The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.

The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.

PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.

Do not use ceramic knives on
PerfectClean treated surfaces, as
these can cause scratches.

To avoid damaging the surface
structure, the following must not be
used on PerfectClean surfaces:

– abrasive cleaning agents, e.g.

powder cleaners and cream
cleaners,

– cleaning agents for ceramic hobs,

–

wire wool or metal scourers,

–

abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,

–

oven spray must not be used on
PerfectClean surfaces which are hot
or left on for too long,

–

PerfectClean enamelled items must
not be washed in a dishwasher,

–

spot cleaning.

54

After cleaning, rinse thoroughly with
clean water to remove any residual
cleaning agents as these can
diminish the anti-stick properties.

Normal soiling should be cleaned as
soon as possible after each use with a
soft sponge and a solution of hot water
and a little washing up liquid. The
longer soiling is left, the harder it may
become to remove.
If necessary, the souring pad on the
back of a non-scratch washing-up
sponge or a soft nylon brush can be
used.
You may find it easier to clean the oven
trays if you soak any deposits in a
solution of hot water with a little
washing-up liquid for a few minutes.

Stubborn soiling can be more difficult
to clean and may require an oven
cleaning spray.

Allow the PerfectClean surfaces to cool
down to room temperature before
applying the spray. Apply a proprietary
oven cleaning spray and leave to take
effect for up to ten minutes only.
Miele oven cleaning spray can be left
on for longer. Always follow the
instructions on the packaging.
If necessary, the pad on the back of a
non-scratch washing-up sponge can
also be used.

Cleaning and care

For extremely stubborn soiling a
glass scraper or a non-abrasive
stainless steel pad can be used.

The steps described above should
enable you to clean the surfaces
thoroughly.

Should the PerfectClean surface be
damaged by any of the above
measures not being heeded, it will still
retain the anti-stick qualities of standard
enamel and be as easy to keep clean
as standard enamel.

Please note:

– Soiling such as spilt juices and cake

mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.

Soiling such as spilt juices and roasting
deposits may cause lasting
discolouration or matt areas to appear.
Discolouration or matt areas will not
affect the efficiency of the surface.
Follow the cleaning instructions given
above and do not use force to remove
them.

Repeat the process, if necessary.

After using oven spray, rinse thoroughly
with clean water and then dry
thoroughly.

55

Cleaning and care

Oven interior

The side runners, oven interior, back
panel and roof liner are coated with
pyrolytic enamel which facilitates
cleaning.

This is a particularly hard enamel with
an extremely smooth surface.
Because of its anti-stick properties
most debris can be easily removed with
warm water and a little washing-up
liquid applied with a soft cloth. This
should be done after each use.

Allow the oven to cool down before
cleaning.
Danger of burning!

Never use hard brushes, hard
sponges, wire wool pads*, knives or
any other abrasive materials or
cleaning agents. They can damage
the enamel.

If using an oven spray, the
manufacturer's instructions must be
followed.

* non-abrasive stainless steel spiral

pads can be used

Pyrolytic cleaning of the oven
interior

Before starting a pyrolytic cleaning
process please note the following
advice:

Remove any coarse soiling from the
oven before you start.

Clean the interior glass door panel
thoroughly. Otherwise, splashes on
the door may burn on making them
difficult to remove.

There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing the
seal can damage it.

Remove all accessories (except the
side runners) and any extra
accessories from the oven interior
before starting the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will damage the
accessories and cause irreparable
damage.

56

The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.

Cleaning and care

During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.

The pyrolytic programme duration will
vary depending on the level of soiling.

For safety reasons the oven door is
automatically locked at the beginning
of the pyrolytic programme.

At the end of the programme it will not
be unlocked until the temperature
inside the oven has dropped to below
280 °C.

If the pyrolitic cleaning programme has
been started by mistake or if the
process is interrupted, the door lock will
be released:

– immediately if the temperature is

below 280 °C.

– not until the oven interior temperature

is below 280 °C if the temperature
inside the oven is higher than
280 °C.

Starting a pyrolytic process

Take all accessories out of the oven.

^

Select the "PYROLYTIC" function.

^

Start the pyrolytic cleaning process.

^

The appliance door will lock.

You can delay the start of the
pyrolytic process for example, to take
advantage of cheaper night electricity
tarifs. To do so:

Call up "Start time" and select a time

^

to start the programme at.

You can change the start time if you
wish at any time up until the delay
period has elapsed.

At the end of the programme a buzzer
will sound and the message "Ready"
will appear in the display.

^ Switch off the oven.

After the pyrolytic process any debris
(e.g, ash), can easily be wiped away.

Remember to wait until the oven has
cooled down before doing so!
Danger of burning.

Try not to wipe the fibre-glass seal
when cleaning the oven cavity. It is
particularly sensitive and should not
be cleaned unless absolutely
necessary. Rubbing it can damage it.

57

Cleaning and care

Most residues are easily wiped away
with a damp cloth.
Depending on soiling levels in the oven
there may be visible deposits on the
door and below the trim under the oven
cavity. This is best removed using a
non-abrasive sponge or non-abrasive
stainless steel spiral pad and a mild
solution of warm water and washing-up
liquid.

Deposits on the internal door panel can
be removed using a suitable glass
scraper.

Spilt fruit juices may cause lasting
discolouration to the surfaces. This
discolouration is permanent but will
not affect the efficiency of the
enamel. Do not attempt to remove
these marks.

The pyrolytic process will be
cancelled,

if the soiling levels in the oven are

–

too much for the programme to deal
with.
The message "Fault - 23" will appear
in the display.
Remove all coarse soiling before
starting the pyrolytic process again.

if the oven is switched off.

–

in the event of a power cut.

–

Switch the appliance off. If the oven
interior temperature is below 280 °C,
the door lock will be released after a
period of approx. 30 seconds. It can
then be opened.
Start the pyrolytic cleaning process
again if necessary.

58

Cleaning and care

To remove the oven door

Please note: the oven door is heavy
and should be gripped firmly at both
sides when being removed or
refitted.

The oven door is connected to the oven
by hinges.

Before removing the door, the locking
clamps on both hinges have to be
released.

Open the door fully.

^

Then lift the door upwards as far as it

^

will go.

Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of injury.

^ Hold the door securely at both sides

and lift upwards off the hinge guides.

^

To release the locking clamps on the
hinges. See illustration.

Do not lift the door off by the handle.
The handle could break and
damage the glass.

Make sure that you lift the door off
equally on both sides.

59

Cleaning and care

To refit the door

^ Hold the door securely at both sides

and carefully fit it back onto the
hinges.

^ Open the door fully and flip the

locking clamps down.

It is essential that the locking clamps
lock securely when the door is
re-fitted after cleaning. Otherwise
the door could work loose from the
hinges, resulting in damage to the
door.

To remove the runners

Make sure the oven heating
elements are switched off and cool.
Danger of burning.

^ Turn the two screws a

counterclockwise and remove.

^ Remove the runners b.

Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.

60

Lowering the upper heating
element

First remove the runners.

^

^ Loosen the wing nut.

Cleaning and care

^

Gently lower the upper heating
element.

Do not use force to lower it, as this
could cause damage.

Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.

61

Problem solving guide

Installation, maintenance and
repairs may only be carried out by
suitably qualified and competent
persons in accordance with local
and national safety regulations.
Repairs and other work by
unqualified persons could be
dangerous, and the manufacturer
will not be held liable for
unauthorised work.
Ensure current is not supplied to the
appliance until after maintenance or
repair work has been carried out.

Some minor problems can be corrected
without contacting the Miele Service
Department.

What to do if...

. . . the oven does not heat up.

Check whether,

^ the system lock has been activated.

^

the mains fuse has blown. Contact a
qualified electrician or the Miele
Service Department.

. . . the heating works, but not the
oven lighting.

Cover the floor of the oven with a

^

towel to protect the enamelling just in
case the lamp cover is dropped.

^ Use the lever to release the lamp

cover from its frame.

The glass cover is held in position by
two metal brackets which are secured
to the reflector.

Do not push the metal brackets to
the sides, as this would damage
both the brackets and the reflector.
It might also make it difficult to push
the glass cover back into its frame
again.

The halogen lamp needs replacing.

To change the lamp:

^

Disconnect the appliance from the
electricity supply.
Switch off and unplug at the socket,
or remove the fuse, or switch off at
the isolator as appropriate.

^

Remove the runners.

62

Pull the glass cover out of the rear

^

metal brackets.

^ Pull the defective halogen lamp out.

When purchasing a new lamp it is a good
idea to take the old one with you to make
sure you get the correct replacement
(12 V, 10 W, heat resistant to 300 °C, G4
fitting, Osram, Type 64428).

Problem solving guide

Push the glass cover back into the

^

metal brackets with the cut out edge
towards the rear.

Do not touch the surface directly
when changing the lamp as grease
particles from your fingers will
adhere to the surface and damage
the lamp. Please follow the
manufacturer's instructions.

^

Replace it with a new one, making
sure it goes into its socket horizontally.

^

Push the glass cover into its frame at
the front.

^

Replace the runners.

Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.

63

Problem solving guide

...nonoise is heard when the oven
door is opened during operation.

This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if using a
"Fan" setting, to be switched off.

...anoise can be heard after baking,
roasting or grilling.

This is not a fault. The cooling fan
continues to run for a while after the
oven has been switched off to prevent
any humidity building up in the oven, on
the control panel or in the oven housing
unit.
It will switch off sooner if the oven door
is opened partially or fully.

. . . cakes and biscuits are not
cooked properly.

Check whether,

^ the correct temperature was set.

. . . cakes or biscuits are unevenly
browned.

There will always be a slight
unevenness.

If browning is very uneven, check

with FAN PLUS:

whether the temperature was set too

–

high,

whether the roasting filter was in

–

place.

whether the correct runner height

–

was used.

with CONVENTIONAL:

– the colour and composition of the

baking tins being used. Light
coloured, shiny, or thin walled tins
are less suitable.

– whether the correct runner height

was used.

^

there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.

^

The roasting filter had been left in
place in front of the fan when cooking
with "FAN PLUS" or "INTENSIVE
BAKE": In this case baking times
might be lengthened by 10 to 15
minutes.

64

Problem solving guide

...afault message appears in the
display

Faults which you can rectify yourself,

are indicated by the following message
"Please read notes in the operating
instruction booklet".

Fault 23

The pyrolytic temperature was not
reached.
This could have been caused by too
much soiling in the oven to start with.
Remove all coarse soiling before
starting the pyrolytic cleaning
programme again.
If the fault message appears again
please contact the Miele Service
Department.

Fault 32

The door lock for the pyrolytic cleaning
programme has not shut.
Interrupt the pyrolytic cleaning
programme by switching the oven off.
Then start it up again. If the fault
message appears again please contact
the Miele Service Department.

Fault 54

The roast probe is defective.
Remove the probe from its socket and
the message will disappear.

Fault 55

The oven has automatically switched
itself off during use. This is a safety
feature to protect the oven if it has been
operating for an exceedingly long
period. The length of time depends on
the oven function selected.
The oven can be used again immedi
ately by simply turning the oven off and
on again.

Faults which you cannot rectify
yourself, are indicated by the following

message "Please call the Service
Department.".

-

Fault 33

The door lock for the pyrolytic cleaning
programme will not open.
Interrupt the pyrolytic cleaning
programme by switching the oven off.
Then start it up again. If the door lock
will still not open please contact the
Miele Service Department.

65

After sales service

In the event of any faults which you
cannot remedy yourself, please contact

your Miele Dealer

–

or

the Miele Service Department

–

(see back cover for contact details).

When contacting your Dealer or the
Service Department, please quote the
model and serial number of your
appliance.

These are shown on the data plate,
visible at the right side of the oven
interior, with the door fully open.

Please note that telephone calls may
be monitored and recorded for
training purposes.

66

Extra accessories

The following accessories may come as standard with some models. They are
also available to order via the internet on www.miele-shop.com, your Miele Dealer
or the Miele Spare Parts Department.

Gourmet oven dish

The gourmet oven dish has to be
placed on the rack.
It has an anti-stick coating.
It is available in two sizes:

HUB 5000-M (internal dimensions

–

approx. W 38xD22xH8cm)

– HUB 5000-XL (internal dimensions

approx. W 38xD35xH8cm)

Gourmet oven dish lid

Flan/Pizza dish

This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.

Pizza stone

The pizza stone is ideal for items which
need a well baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The pizza stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
pizza stone and taking it off.

When ordering a lid, please specify the
gourmet oven dish it is to be used with
(HUB 5000 M or XL).

Miele E-cloth

Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
chemicals.

Oven cleaner

Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.

67

Electrical connection

All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations
(BS 7671 in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.

This device is intended for the
connection to a power supply system
with a maximum permissible system
impedance Z
interface point (power service box) of
the user's supply.
The user has to ensure that this device
is connected only to a power supply
system which fulfillls the requirement
above. If necessary, the user can ask
the public power supply company for
the system impedance at the interface
point.

of 0.42 Ohm at the

MAX

Important U.K.

The voltage and connected load are
given on the data plate, visible with the
oven door open. Ensure that these
match the household mains supply.
Please quote these data, and the model
and serial number when contacting the
Miele Service dept.

Connection of this appliance should be
made via a suitable isolator, which
complies with national and local safety
regulations, and the on/off switch
should be easily accessible after the
appliance has been built in.

If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.

For extra safety it is advisable to install
a residual current device with a trip
current of 30 mA (in accordance with
DIN VDE 0664, VDE 0100 Section 739).

When switched off there must be an
all-pole contact gap of 3 mm in the
isolator switch (including switch, fuses
and relays acc. to EN 60 335).

This appliance is supplied with a 3-core
cable for connection to a single phase
230 V 50 Hz supply.

The wires are coloured in accordance
with the following code:

Green/yellow = earth
Blue = neutral
Brown = live

In other countries check these details
with your supplier.

WARNING
THIS APPLIANCE MUST BE
EARTHED.

Position of the data plate

68

Installing the oven

Dimensions are give in "mm".

69

Installing the oven

To ensure adequate ventilation to
the oven once installed:

- provide a ventilation cut-out in
the housing unit as illustrated.

- do not fit a rear panel into the
housing unit.

- do not fit insulation material
inside the housing unit.

Turn off the mains electricity supply
to the isolator.

Prepare the door for removal.

^

Flip up the locking clamps on each
door hinge.

^

Adhere the skid plates to the cabinet
floor.

70

^

Slowly shut the door until the
protruding clamps stop the
movement. Pull the door upward.

^

Connect the mains cable from the
oven to the isolator.

^

Push the oven into the furniture
housing unit as far as the oven trim,
and align it.

Reinstall the door.

^

^ Open the oven door, and with two

screws secure the oven to the side
walls of the furniture housing unit
through the holes in the oven trim.

Installing the oven

^

Reconnect the electricity supply to
the isolator.

The appliance must only be
operated when it has been built in.
Otherwise it poses an electric shock
hazard.

71

Alteration rights reserved / 22 / 2112

(H 4882 BP)

M.-Nr. 07 840 580 / 02