Operating instructions
Ovens and cookers
It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine.
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M.-Nr. 05 043 340
Contents
Description of the appliance
General view . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven - use
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Pushbuttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Selecting an oven setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Interrupting the process / switching off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . 21 Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 To switch off "rapid heat-up" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Entering cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Checking, altering and deleting a cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Short time (minute minder) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Contents
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Clean Enamel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Catalytic Enamel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Cleaning each type of enamel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 To remove the catalytic side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 To remove the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 To lower the upper heating element:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Electrical connection Q\}. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Electrical connection @ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Electrical connection ä . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Installation of hob and cooker controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Description of the appliance
General view
"E"-model: Control panel *
b Oven function selector
c Oven: display and pushbuttons d "+/–" button with indicator light e Hob zone controls *
Oven interior
fHeating element for top heat and grilling with guard plate
g Halogen lamp change slide
hConnection socket for core temperature probe (roast probe)
i Air inlet for fan
j Runner heights 1, 2, 3, 4, 5 k Door contact switch
l Oven door
* depending on the model
4
Description of the appliance
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"B"-model: |
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Control panel * |
Oven interior |
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b Oven function selector |
e Heating element for top heat |
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c Oven: display and pushbuttons |
and grilling with guard plate |
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d "+/–" button with indicator light |
f Halogen lamp change slide |
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g Connection socket for core |
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temperature probe (roast probe) |
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h Air inlet for fan |
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i Runner heights 1, 2, 3, 4, 5 |
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j Door contact switch |
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k Oven door |
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* depending on the model |
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5
Description of the appliance
Accessories
The following accessories are supplied with all ovens
–2 baking trays,
–dual purpose grill pan / oven tray,
–non-tip rack,
–roasting (grease) filter,
–core temperature probe (roast probe).
Hob use and installation
For "E" models a separate set of instructions is supplied with the hob which covers its use and installation.
6
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old machine
Old machines contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes, before disposing of the appliance.
Ensure that the machine presents no danger to children.
7
Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.
Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Do not let children access the appliance or its controls. Supervise its use by the elderly or infirm.
Keep these instructions in a safe place and pass them on to any future user.
Correct usage
The appliance is intended for domestic use to cook food, and in
particular to bake, roast, defrost, cook, dry fruit etc, and to grill.
Any other usage is at the owner’s risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by improper use of the appliance.
Technical safety
Before connecting the appliance to the mains supply make sure that
the voltage and frequency correspond to the rating on the data plate, otherwise the appliance could be damaged. Consult a competent person if in doubt.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held responsible for the consequences of an inadequate earthing system.
This appliance must only be operated as a built-in appliance. This is
necessary to ensure that all electrical components are shielded.
Never open the casing of the appliance.
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
8
Warning and Safety instructions
Installation work and repairs may only be carried out by suitably
qualified and competent persons to ensure safety. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorized work.
The appliance is only completely isolated from the electricity supply
when:
–it is switched off at the wall socket
–or the mains fuse is withdrawn
–or the screw-out fuse is removed (in countries where this is applicable). Do not pull on the lead to remove the plug from the socket.
Do not connect the appliance to the mains electricity supply by an
extension lead.
Extension leads do not guarantee the required safety of the appliance (e.g danger of overheating).
The oven is designed to be built into a tall unit. If you wish to install
it in a base unit, the stainless steel rail above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept.
Use
Caution, danger of burning.
High temperatures are produced by the oven.
Great care should be taken to ensure that small children do not
touch the appliance when it is being used. The hob and also external parts of the oven such as the door glass, vents and control panel can become quite hot.
For cookers with a hob turn handles inwards, and ensure children cannot pull pans down on themselves.
Oven
Use of heat-resistant oven gloves is recommended:
– when placing food in the oven, turning or removing it.
When working with "Conventional" heating or when grilling, the element in the roof of the oven and the guard plate become very hot, and there is a danger of being burnt.
Wait until the grill element has cooled down before lowering it for
cleaning, to avoid the danger of burning.
Do not use force to pull it down as this can cause the element to
break.
9
Warning and Safety instructions
Use only a Miele roast probe (core temperature probe) as supplied
with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept or a Miele specialist dealer. After using do not remove the roast probe until the oven interior is cool.
When not in use do not leave the roast probe in the oven, especially
when grilling. High grill temperatures could damage it.
Do not use plastic containers. They may melt at high tempera-
tures. The oven could be damaged.
Do not heat up unopened tins or jars of food in the oven, as pressure will build up and they will explode.
This could result in injury or damage
Do not push pots and pans around on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven door, or place heavy items on it.
This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 10 kg.
Cover any food which is left in the oven to be kept hot. This avoids
the food drying out. It also prevents steam condensing and possibly leading to moisture damage in the oven.
If food is left in the oven after cooking, e.g. to take advantage of the
residual heat, select the lowest temperature available. Leave the function selector switch at the position set.
Do not switch the appliance off until the food has been removed.
Otherwise there may be a build-up of condensation which could adversely affect the oven interior, and externally the control panel, the worktop surface or surrounding kitchen furniture.
Put any deep frozen products such as pizza on baking paper on the
rack. Do not place them on the baking tray or grill pan. This could cause the metal to distort to such an extent that it might be difficult to remove the tray/pan from the oven when hot. The distortion would increase with subsequent use.
10
Warning and Safety instructions
General notes
Do not leave the appliance unattended when cooking with oils and
fats as these can be a fire hazard if allowed to overheat.
Do not use the oven to heat up the room. Due to the high tempera-
tures radiated, objects left near the oven or hob could catch fire.
When using kitchen appliances connected to sockets near the
oven, ensure that the cable cannot come in contact with the hot cooking zones or get trapped in a hot oven door, which could melt the cable insulation and be dangerous.
Danger of electric shock.
Always ensure that food is sufficiently cooked or reheated. Many
factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.
It is important that the heat is allowed to spread evenly throughout the food being cooked.
This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
11
Warning and Safety instructions
Under no circumstances use a steam cleaner to clean this appliance. Pressurised steam could give
rise to a short circuit.
Using alcohol in your recipes: often alcoholic drinks such as rum,
cognac, wine etc are used when preparing dishes and oven-cooking them. The high temperatures can cause the alcohol to separate out.
Please take note that under adverse circumstances the alcohol can catch light on the hot elements.
In countries which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.
Disposal of your old machine
Before discarding an old machine switch off and disconnect it from
the power supply. This should be done by a competent person. Cut off and render any plug useless.
Cut off the cable directly behind the machine to prevent misuse.
The manufacturer cannot be held liable for damage caused by noncompliance with safety instructions.
12
Safety feature
Operating lock for oven and hob cooking zones
The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example.
The operating lock is activated as follows:
The oven function selector must be at the "0" setting.
Press the "p" button until the key symbol appears in the display field.
The oven (and cooking zones if applicable) can now not be switched on.
To cancel the operating lock:
Turn the oven function selector to any oven function.
Press the "p" until the key symbol in the display field disappears.
13
Before using for the first time
Cleaning the appliance
Oven interior
Wipe out the oven interior using warm water and a little washing up liquid. Polish dry with a clean dry cloth.
Do not close the oven door until the oven interior is dry.
Rinse the accessories.
New appliances have a slight smell on first use. Running the oven for at least an hour at a high temperature will dissipate this more quickly.
Turn the oven function selector to "Fan Heat D".
Then, immediately, while the indicator light for the "+/–" is still on, alter the temperature of the oven.
Select the highest temperature with the "+" button.
Depending on the model the timer can also be used to set the finish time.
Ensure the room is well ventilated during this process.
14
Description of the oven systems
Fan Heat D
This system works by the circulation of heated air.
A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
The oven does not usually need to be pre-heated as the heated air reaches the food straight away.
Exception: Pre-heat the oven when roasting meat or baking bread made with dark flour.
Using the fan heating system you can bake and roast on different levels at the same time.
The heated air used by this system is of a lower temperature than that used with the "Conventional" heating system.
If a temperature of at least 140 °C is selected, the "rapid heat-up" feature is activated.
The "Top Heat" heating element is also switched on automatically so that the appliance heats up more rapidly. This saves energy.
Auto Roast E
This setting offers the "Fan Heat" with "Auto Roast". The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty.
As soon as the high temperature has been reached, the oven temperature is automatically returned to the preselected setting.
If a temperature of at least 140 °C is selected, the "rapid heat-up" feature is activated.
The "Top Heat" heating element is also switched on automatically so that the appliance heats up more rapidly. This saves energy.
Conventional heating A
With this conventional method of heating, radiant heat is directed on the food from above and below.
Pre-heating the oven is only necessary when
–baking biscuits or cakes with a short cooking time (up to approx. 30 minutes),
–baking some types of doughs,
–baking bread made with dark flour,
–roasting a joint of meat.
If a temperature of at least 150 °C is selected, the "rapid heat-up" feature is activated.
The fan and its heating element are also switched on automatically so that the appliance heats up more rapidly. This saves energy.
15
Description of the oven systems
Defrost G
Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature.
Grill 1 ,
The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.
Intensive bake F |
Grill 2 J |
This method combines "Fan Heat" with heat from the lower heating element, and is particularly useful for dishes that require a moist topping and crisp base like pizza and quiche lorraine.
Fan grill I
The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower temperature to be selected than for conventional grilling.
The entire upper heating element acts as the grill.
This method is particularly good for grilling large quantities of food using the grill pan to its full extent.
16
Oven - use
Controls
The oven controls consist of the oven function selector and push buttons.
Function selector
(depending on the model)
With this control you select the oven function required.
The selector can be turned clockwise or anti-clockwise.
17
Oven - use
Push buttons
With the push buttons you can:
–change the oven temperature,
–change the core temperature, if the core temperature (roast) probe is used,
–activate the minute minder or switch off a cooking process automatically.
Each push button has a matching symbol in the oven display.
All alterations to temperature and time are made via the "+" or "–" buttons.
Temperatures / times can be entered in stages (short pushes on the button) and quickly (hold button down).
In this way the following alterations can be made
–oven temperature in 5 °C stages
–core temperature in 1 °C stages
–minute minder in 1 min. stages.
As soon as one of the buttons (p,e,g) is pressed the indicator light between the "+" and "–" buttons lights up.
While this light is on, times / temperatures can be entered or altered.
Each time the "+/–" button or one of the other buttons is pressed this gives more time for data input.
When the indicator light goes out, the data input or alteration has been registered.
18
Oven - use
Selecting an oven setting
With the oven function selector the following settings can be chosen:
–Light H
Turns on the oven light independently.
–Fan Heat D
For baking or roasting on several levels at the same time.
–Auto Roast E
Initial high temperature to seal meat followed by normal roasting temperature.
Not suitable for baking, except for baking freshly prepared wholemeal or rye doughs, (not packet mixes).
–Top heat C
For browning dishes, finishing dishes with a cheese topping.
–Conventional A
Top and bottom heat together, for baking / roasting traditional recipes, for soufflés.
–Bottom heat B
Use this setting towards the end of baking, to brown the base of a cake.
–Defrost G
For gentle defrosting of deep frozen foods.
–Intensive Bake F
For recipes which require a moist topping, and a crisp base, e.g. pizzas and quiche lorraine, German style open fruit cakes and cheesecake.
Not suitable for roasting or shallow baking, (the base will brown too much).
–Fan Grill I
Ideal for grilling thicker items such as stuffed meat, kebabs and pieces of poultry etc. Grilling takes place with the oven door closed.
–Grill 1 ,
For grilling flat items, small quantities, and for browning small round dishes. Grilling takes place with the oven door closed.
–Grill 2 J
For grilling flat items, large quantities, and for browning larger oval dishes. Grilling takes place with the oven door closed.
19
Oven - use
Selecting a temperature
Recommended temperature
If you wish to retain the temperature suggested by the system this will be automatically adopted when the indicator light in the "+/–" button goes out.
The actual temperature in the oven is now displayed.
The temperature is shown rising in ° C steps, until it reaches the required temperature.
If the oven door is opened, or a lower temperature set, the decrease is shown in ° C steps.
As soon as a heating system is selected, the recommended temperature for that system appears in the oven display and the oven heating comes on.
Fan Heat. . . . . . . . . . . . . . . . . . . 160°C Auto Roast* . . . . . . . . . . . . . . . . 160°C Top Heat. . . . . . . . . . . . . . . . . . . 190°C Conventional . . . . . . . . . . . . . . . 190°C Bottom Heat . . . . . . . . . . . . . . . . 190°C Defrost . . . . . . . . no temperature given Intensive Bake . . . . . . . . . . . . . . 170°C Fan Grill . . . . . . . . . . . . . . . . . . . 200°C Grill 1 (small) . . . . . . . . . . . . . . . 240°C Grill 2 (large) . . . . . . . . . . . . . . . 240°C
*continuation temperature, the initial boosted temperature is approx. 230°C
Altering the temperature
Press the "p" button.
Enter the required temperature with the "+/–" button.
The temperatures suggested by the system can be altered in the range:
Fan Heat . . . . . . . . . . . . . . . . 30-250°C Auto Roast. . . . . . . . . . . . . . 100-230°C Top Heat . . . . . . . . . . . . . . . . 30-250°C Conventional . . . . . . . . . . . . . 30-280°C Bottom Heat . . . . . . . . . . . . 100-250°C Defrost . . . . . . . . . . . . . . . . . . . 30-50°C Intensive bake . . . . . . . . . . . . 50-250°C Fan grill . . . . . . . . . . . . . . . . . 50-260°C Grill 1 (small) . . . . . . . . . . . . 200-300°C Grill 2 (large) . . . . . . . . . . . . 200-300°C
20
Oven - use
Using the oven
Place food to be cooked in the oven.
Turn oven function selector to the required function.
The following will light up
–recommended temperature in the oven display,
–the indicator light for the "+/–" button.
Now alter the temperature if the recommended temperature differs from that given in the recipe.
Press the " p" button.
Using the "+/–" button enter the desired temperature.
The oven will start to heat up as soon as the indicator light for the "+/–" button goes out.
Heating is automatically interrupted if the oven door is opened. The door contact switch trips and switches the heating systems off automatically. When "Fan Heat" is being used, the fan is also switched off.
Pre-heating the oven
The oven usually only needs to be preheated in the following cases:
With "Fan Heat D":
–for baking bread made with dark flour,
–when roasting meat.
With "Conventional heat A":
–for baking biscuits and cakes with a short cooking time, (up to approx. 30 minutes),
–for baking some doughs,
–when baking bread made with dark flour,
–for roast meat.
To pre-heat
Turn the oven function selector to the required function.
Select the required temperature. When the required temperature has been reached:
Put the food to be roasted or baked into the oven.
Interrupting the process / switching off the oven
Turn the oven function selector to "0".
The oven is switched off: all processes/ symbols are cancelled.
Exception:
–When the roast probe is connected the "e" symbol is lit.
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