Page 1
Operating instructions
Ovens and cookers
It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine. M.-Nr. 05 043 340
Q\@ä}
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Contents
Contents
Description of the appliance
General view . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven - use
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Pushbuttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Selecting an oven setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Interrupting the process / switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
To switch off "rapid heat-up" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Entering cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Checking, altering and deleting a cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Short time (minute minder) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Page 3
Contents
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Clean Enamel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Catalytic Enamel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Cleaning each type of enamel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
To remove the catalytic side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
To remove the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
To lower the upper heating element:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Electrical connection
Electrical connection
Electrical connection
Installation of hob and cooker controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Q\} . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
@ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
ä . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
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Description of the appliance
Description of the appliance
General view
"E"-model:
Control panel *
b Oven function selector
c Oven: display and pushbuttons
d "+/–" button with indicator light
e Hob zone controls *
4
Oven interior
f Heating element for top heat
and grilling with guard plate
g Halogen lamp change slide
h Connection socket for core
temperature probe (roast probe)
i Air inlet for fan
Runner heights 1, 2, 3, 4, 5
j
k Door contact switch
l Oven door
* depending on the model
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Description of the appliance
"B"-model:
Control panel *
b Oven function selector
c Oven: display and pushbuttons
d "+/–" button with indicator light
Oven interior
e Heating element for top heat
and grilling with guard plate
f Halogen lamp change slide
g Connection socket for core
temperature probe (roast probe)
h Air inlet for fan
i Runner heights 1, 2, 3, 4, 5
j Door contact switch
k Oven door
* depending on the model
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Page 6
Description of the appliance
Accessories
The following accessories are supplied
with all ovens
– 2 baking trays,
– dual purpose grill pan / oven tray,
– non-tip rack,
– roasting (grease) filter,
– core temperature probe (roast
probe).
Hob use and installation
For "E" models a separate set of instructions is supplied with the hob which
covers its use and installation.
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Page 7
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Caring for the environment
Disposal of your old machine
Old machines contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
Ensure that the machine presents no
danger to children.
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Warning and Safety instructions
Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
Do not let children access the appliance or its controls. Supervise its
use by the elderly or infirm.
Keep these instructions in a safe
place and pass them on to any future user.
Technical safety
the voltage and frequency correspond
to the rating on the data plate, otherwise the appliance could be damaged.
Consult a competent person if in doubt.
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible for the consequences of an inadequate earthing system.
necessary to ensure that all electrical
components are shielded.
Before connecting the appliance to
the mains supply make sure that
The electrical safety of this appliance can only be guaranteed
This appliance must only be operated as a built-in appliance. This is
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The manufacturer cannot be held responsible for
damage caused by improper use of the
appliance.
8
Never open the casing of the ap-
pliance.
Tampering with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Page 9
Warning and Safety instructions
Installation work and repairs may
only be carried out by suitably
qualified and competent persons to ensure safety. Repairs and other work by
unqualified persons could be dangerous. The manufacturer cannot be
held responsible for unauthorized work.
The appliance is only completely
isolated from the electricity supply
when:
– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable).
Do not pull on the lead to remove the
plug from the socket.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g
danger of overheating).
The oven is designed to be built
into a tall unit. If you wish to install
it in a base unit, the stainless steel rail
above the control panel must be replaced by a sealing strip. The sealing
strip offers additional protection from
any liquids that might spill down from
the worktop, and can be purchased
from the Miele Spare Parts dept.
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. The hob and also external parts
of the oven such as the door glass,
vents and control panel can become
quite hot.
For cookers with a hob turn handles inwards, and ensure children cannot pull
pans down on themselves.
Oven
Use of heat-resistant oven gloves
is recommended:
– when placing food in the oven, turn-
ing or removing it.
When working with "Conventional" heating or when grilling, the element in the
roof of the oven and the guard plate
become very hot, and there is a danger
of being burnt.
Wait until the grill element has
cooled down before lowering it for
cleaning, to avoid the danger of burning.
Do not use force to pull it down as
this can cause the element to
break.
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Page 10
Warning and Safety instructions
Use only a Miele roast probe (core
temperature probe) as supplied
with this appliance. If a replacement is
necessary it can be obtained from the
Miele Spare Parts dept or a Miele specialist dealer. After using do not remove
the roast probe until the oven interior is
cool.
When not in use do not leave the
roast probe in the oven, especially
when grilling. High grill temperatures
could damage it.
Do not use plastic containers.
They may melt at high temperatures. The oven could be damaged.
Do not heat up unopened tins or
jars of food in the oven, as pressure will build up and they will explode.
This could result in injury or damage
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum
load of 10 kg.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly leading to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, select the lowest temperature available. Leave the function
selector switch at the position set.
Do not switch the appliance off until the
food has been removed.
Otherwise there may be a build-up of
condensation which could adversely affect the oven interior, and externally the
control panel, the worktop surface or
surrounding kitchen furniture.
Put any deep frozen products such
as pizza on baking paper on the
rack. Do not place them on the baking
tray or grill pan. This could cause the
metal to distort to such an extent that it
might be difficult to remove the
tray/pan from the oven when hot. The
distortion would increase with subsequent use.
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Page 11
Warning and Safety instructions
General notes
Do not leave the appliance unat-
tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures radiated, objects left near the
oven or hob could catch fire.
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot
come in contact with the hot cooking
zones or get trapped in a hot oven
door, which could melt the cable insulation and be dangerous.
Danger of electric shock.
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cooking container. Some foods may contain
micro organisms which are only destroyed by thorough cooking. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed
to spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
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Page 12
Warning and Safety instructions
Under no circumstances use a
steam cleaner to clean this appliance. Pressurised steam could give
rise to a short circuit.
Using alcohol in your recipes:
often alcoholic drinks such as rum,
cognac, wine etc are used when preparing dishes and oven-cooking them.
The high temperatures can cause the
alcohol to separate out.
Please take note that under adverse circumstances the alcohol can catch light
on the hot elements.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
Disposal of your old machine
Before discarding an old machine
switch off and disconnect it from
the power supply. This should be done
by a competent person. Cut off and render any plug useless.
Cut off the cable directly behind the machine to prevent misuse.
The manufacturer cannot be held
liable for damage caused by noncompliance with safety instructions.
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Page 13
Safety feature
Operating lock for oven and
hob cooking zones
The operating lock can be activated to
prevent the oven or hob being
switched on unintentionally, by children
for example.
The operating lock is activated as follows:
The oven function selector must be
at the "0" setting.
Press the "p" button until the key symbol appears in the display field.
Safety feature
To cancel the operating lock:
Turn the oven function selector to any
oven function.
Press the "p" until the key symbol in the
display field disappears.
The oven (and cooking zones if applicable) can now not be switched on.
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Page 14
Before using for the first time
Before using for the first time
Cleaning the appliance
Oven interior
Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a clean dry
cloth.
Do not close the oven door until the
oven interior is dry.
Rinse the accessories.
New appliances have a slight smell on
first use. Running the oven for at least
an hour at a high temperature will dissipate this more quickly.
Turn the oven function selector to
"Fan Heat D".
Then, immediately, while the indicator
light for the "+/–" is still on, alter the temperature of the oven.
Select the highest temperature with
the "+" button.
Depending on the model the timer can
also be used to set the finish time.
Ensure the room is well ventilated
during this process.
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Page 15
Description of the oven systems
Description of the oven systems
Fan Heat D
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heat the oven when
roasting meat or baking bread made
with dark flour.
Using the fan heating system you can
bake and roast on different levels at the
same time.
The heated air used by this system is
of a lower temperature than that used
with the "Conventional" heating system.
If a temperature of at least 140 °C is selected, the "rapid heat-up" feature is activated.
The "Top Heat" heating element is also
switched on automatically so that the
appliance heats up more rapidly. This
saves energy.
Auto Roast E
This setting offers the "Fan Heat" with
"Auto Roast". The oven heats initially to
a high temperature which seals the
meat to keep it succulent and tasty.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the preselected setting.
If a temperature of at least 140 °C is se-
lected, the "rapid heat-up" feature is activated.
The "Top Heat" heating element is also
switched on automatically so that the
appliance heats up more rapidly. This
saves energy.
Conventional heating A
With this conventional method of heating, radiant heat is directed on the food
from above and below.
Pre-heating the oven is only necessary
when
– baking biscuits or cakes with a short
cooking time (up to approx. 30
minutes),
– baking some types of doughs,
– baking bread made with dark flour,
– roasting a joint of meat.
If a temperature of at least 150 °C is se-
lected, the "rapid heat-up" feature is activated.
The fan and its heating element are
also switched on automatically so that
the appliance heats up more rapidly.
This saves energy.
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Page 16
Description of the oven systems
Defrost G
Defrost can be operated without heating, or at a temperature of up to 50°C.
When the defrost system is used without heating the air is circulated by the
fan at room temperature.
Intensive bake F
This method combines "Fan Heat" with
heat from the lower heating element,
and is particularly useful for dishes that
require a moist topping and crisp base
like pizza and quiche lorraine.
Fan grill I
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower temperature to be selected than for conventional grilling.
Grill 1 ,
The inner part of the upper heating element acts as the grill. This will glow red
for a few minutes after being switched
on, and it is then ready for use. Use the
Grill 1 setting for small quantities.
Grill 2 J
The entire upper heating element acts
as the grill.
This method is particularly good for grilling large quantities of food using the
grill pan to its full extent.
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Page 17
Oven - use
Controls
The oven controls consist of the oven
function selector and push buttons.
Oven - use
Function selector
(depending on the model)
With this control you select the oven
function required.
The selector can be turned clockwise
or anti-clockwise.
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Page 18
Oven - use
Push buttons
With the push buttons you can:
All alterations to temperature and time
are made via the "+" or "–" buttons.
– change the oven temperature,
– change the core temperature, if the
core temperature (roast) probe is
used,
– activate the minute minder or
switch off a cooking process automatically.
Each push button has a matching symbol in the oven display.
Temperatures / times can be entered in
stages (short pushes on the button)
and quickly (hold button down).
In this way the following alterations can
be made
– oven temperature in 5 °C stages
– core temperature in 1 °C stages
– minute minder in 1 min. stages.
As soon as one of the buttons (p,e,g)
is pressed the indicator light between
the "+" and "–" buttons lights up.
While this light is on, times / temperatures can be entered or altered.
Each time the "+/–" button or one of the
other buttons is pressed this gives
more time for data input.
When the indicator light goes out, the
data input or alteration has been registered.
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Page 19
Oven - use
Selecting an oven setting
With the oven function selector the following settings can be chosen:
– Light H
Turns on the oven light independently.
– Fan Heat D
For baking or roasting on several levels at the same time.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting temperature.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
– Conventional A
Top and bottom heat together, for
baking / roasting traditional recipes,
for soufflés.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Defrost G
For gentle defrosting of deep frozen
foods.
– Intensive Bake F
For recipes which require a moist
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and cheesecake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Fan Grill I
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grilling takes place
with the oven door closed.
– Grill 1 ,
For grilling flat items, small quantities, and for browning small round
dishes. Grilling takes place with the
oven door closed.
– Grill 2 J
For grilling flat items, large quantities, and for browning larger oval
dishes. Grilling takes place with the
oven door closed.
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Page 20
Oven - use
Selecting a temperature
Recommended temperature
As soon as a heating system is selected, the recommended tempera-
ture for that system appears in the
oven display and the oven heating
comes on.
Fan Heat. . . . . . . . . . . . . . . . . . . 160°C
Auto Roast* . . . . . . . . . . . . . . . . 160°C
Top Heat. . . . . . . . . . . . . . . . . . . 190°C
Conventional . . . . . . . . . . . . . . . 190°C
Bottom Heat . . . . . . . . . . . . . . . . 190°C
Defrost . . . . . . . . no temperature given
Intensive Bake . . . . . . . . . . . . . . 170°C
Fan Grill . . . . . . . . . . . . . . . . . . . 200°C
Grill 1 (small) . . . . . . . . . . . . . . . 240°C
Grill 2 (large) . . . . . . . . . . . . . . . 240°C
* continuation temperature, the initial
boosted temperature is approx. 230°C
If you wish to retain the temperature
suggested by the system this will be
automatically adopted when the indicator light in the "+/–" button goes out.
The actual temperature in the oven is
now displayed.
The temperature is shown rising in ° C
steps, until it reaches the required temperature.
If the oven door is opened, or a lower
temperature set, the decrease is shown
in ° C steps.
Altering the temperature
Press the "p" button.
Enter the required temperature with
the "+/–" button.
The temperatures suggested by the
system can be altered in the range:
Fan Heat . . . . . . . . . . . . . . . . 30-250°C
Auto Roast. . . . . . . . . . . . . . 100-230°C
Top Heat . . . . . . . . . . . . . . . . 30-250°C
Conventional . . . . . . . . . . . . . 30-280°C
Bottom Heat . . . . . . . . . . . . 100-250°C
Defrost. . . . . . . . . . . . . . . . . . . 30-50°C
Intensive bake. . . . . . . . . . . . 50-250°C
Fan grill . . . . . . . . . . . . . . . . . 50-260°C
Grill 1 (small) . . . . . . . . . . . . 200-300°C
Grill 2 (large) . . . . . . . . . . . . 200-300°C
20
Page 21
Oven - use
Using the oven
Place food to be cooked in the oven.
Turn oven function selector to the re-
quired function.
The following will light up
– recommended temperature in the
oven display,
– the indicator light for the "+/–" button.
Now alter the temperature if the recom-
mended temperature differs from that
given in the recipe.
Press the " p" button.
Using the "+/–" button enter the
desired temperature.
The oven will start to heat up as soon as
the indicator light for the "+/–" button
goes out.
Heating is automatically interrupted if
the oven door is opened. The door contact switch trips and switches the heating systems off automatically. When
"Fan Heat" is being used, the fan is also
switched off.
Pre-heating the oven
The oven usually only needs to be preheated in the following cases:
With "Fan Heat D":
– for baking bread made with dark
flour,
– when roasting meat.
With "Conventional heat A":
– for baking biscuits and cakes with a
short cooking time, (up to approx. 30
minutes),
– for baking some doughs,
– when baking bread made with dark
flour,
– for roast meat.
To p re-h ea t
Turn the oven function selector to the
required function.
Select the required temperature.
When the required temperature has
been reached:
Put the food to be roasted or baked
into the oven.
Interrupting the process /
switching off the oven
Turn the oven function selector to "0".
The oven is switched off: all processes/
symbols are cancelled.
Exception:
– When the roast probe is connected
the "e" symbol is lit.
21
Page 22
Oven - use
Rapid heat-up
With the "Fan Heat D", "Auto Roast
E" and "Conventional A" heating sys-
tems, "rapid heat-up" is switched on
automatically if the temperature required is
– at least 140 °C with "Fan Heat D"
and "Auto Roast E",
– at least 150 °C with "Conventional
A".
The rotating "C" beside the required
temperature shows that "rapid heat-up"
is switched on.
During the heat-up phase, the "Fan
Heat" heating element and the fan as
well as the "Top Heat" heating element
come on simultaneously to heat up the
oven as rapidly as possible. This saves
energy.
As soon as the required temperature is
reached, the extra heating element is
switched off.
Once the required temperature is
reached, the extra heating element
does not switch on again even when
the temperature is later increased.
Exception: if the temperature is increased before the required temperature is reached, "rapid heat-up" remains
switched on.
To switch off "rapid heat-up"
For some dishes it may be desirable to
switch off "rapid heat-up" (biscuits,
small cakes).
Select the oven system and temperature for the cooking process.
As soon as the actual temperature appears in the display, "rapid heat-up"
can be switched off.
Press the "–" button and hold until
the "C" in the display stops rotating.
"Rapid heat-up" is now switched off for
this particular cooking process.
After the oven function selector has
been turned to "0" at the end of the programme, "rapid heat-up" will be available for the next programme.
In addition to this, you can also use a
programmable function for the "rapid
heat-up" feature for the three oven systems to normally be switched off, (see
section on "Altering oven settings, Programmable function 06").
22
Page 23
Oven - use
Energy-save function
If you are programming a cooking process, or if you are cooking with the
roast probe, the residual heat is automatically used to save energy.
Shortly before the end of the cooking
time the oven heating switches off.
The letters "EC" in the display field indicate that the energy-save function is in
operation.
Oven lighting
When the oven is in operation the oven
lighting goes out approx. 15 seconds
after pressing the last button, to save
electricity.
If you wish to switch the lighting
back on for a short time, press one
of the buttons.
The oven lighting goes on automatically
when an oven function has been selected and the oven door is opened.
If preferred, you can set the oven lighting to come on automatically as soon
as an oven function has been selected,
(see the Section on "Programmable
functions").
The cooling fan continues to run, as
does the hot air fan if a "fan" setting
had been chosen.
The residual heat in the oven is sufficient to complete the cooking process.
23
Page 24
Oven - use
Entering a cooking time
When an oven function is selected, the
"g" button can be used to enter a
cooking time. The oven will switch off
automatically at the end of the cooking
time.
A cooking time of between 1 minute up
to 23 hours 59 minutes can be entered.
A cooking time cannot be entered
when the roast (core temperature)
probe is being used as the cooking
time, in this instance, will be determined by the core temperature of
the food.
Selecting an oven function will cancel any short time entered using the
minute minder function.
Select the required function and temperature.
Press the "g" button.
The following light up
– "0:00" in the display
– the "+/–" indicator light.
Now, immediately, while the light in
the "+/–" button is still on, enter the
time in hours:minutes with the "+" button.
The cooking process will begin as soon
as the indicator light in the "+/–" button
goes out.
24
Page 25
Oven - use
Shortly before the end of cooking
time the oven heating switches off.
The energy-save function (as described under "Oven – use") comes into
action.
"EC" shows in the oven display instead
of the actual oven temperature.
The oven heating starts again if you
– change the oven temperature.
– extend the cooking time consider-
ably.
At the end of the cooking time:
– an audible tone sounds for approx. 5
seconds.
– the "g" symbol flashes at the same
time.
The audible tone and the flashing symbol can be turned off by
– pressing the "g" button.
If the food is not yet cooked enough
to your taste a new cooking time can
now be entered.
– turning the oven function selector to
"0".
If the audible tone is not switched off as
described above, it will repeat at 5
minute intervals as a reminder that the
end time has been reached. This re-
minder continues for up to an hour.
Checking, altering and
deleting a cooking time
To check cooking time
Press the "g" button.
The cooking time entered or the
amount of time left to run in a programme in progress is shown.
To alter cooking time
Press the "g" button.
Use the "+" or "–" buttons to enter the
required time.
When the indicator light in the "+/–" button goes out, the newly selected time
has been registered.
To delete cooking time
Press the "g" button.
Use the "–" button to set the cooking
time to "0:00".
In the event of a power cut, all entries
are cancelled.
25
Page 26
Enter a short time (minute minder)
Enter a short time (minute minder)
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
A short time can only be entered
when the function selector is at "0".
A short time entered will be cancelled as soon as an operating
mode is selected.
To enter / to change the short time
(1 min. - 23 hrs. 59 mins.)
Press the "g" button.
Enter the required time in hours and
minutes with the "+" button.
At the end of the short time:
– an audible tone sounds for approx. 5
seconds.
– At the same time the "g" symbol
also flashes for approx. 1 minute.
The audible tone and the flashing symbol can be cancelled at any time by
pressing the "g" button.
To cancel the minute minder
Press the "g" button.
Use the "–" button to set the short
time to "0:00".
When the "+/–" button indicator light goes
out, the time set starts counting down in
minutes.
26
Page 27
Altering oven settings
Programmable functions
Additional functions can be programmed.
Please consult the Chart for the
different possibilities.
Altering oven settings
To switch a programmable function on
or off:
Proceed as follows:
Turn the oven function selector to "0".
Open the oven door fully.
Turn the oven function selector to the
"Light H" position.
Press the " p" button.
"01:0" or the most recently altered function appears in the oven display.
Use the "+/–" button to select the programmable function required, (see
chart).
Press the "g" button.
The programmable function is switched
on or off.
The following appears after the colon:
– 1 when the function is switched on,
– 0 when the function is switched off.
Turn the oven function selector to the
"0" position.
The settings are stored in memory.
You may alter as many settings as you
wish, as long as the function selector
has not been turned to "0".
Please note:
Although the numbers 07 and 08 appear in the display, the programmable
functions for these numbers are only
applicable to ovens with a timer.
27
Page 28
Altering oven settings
The programmable function is (* marks the standard setting as delivered.)
switched off: switched on:
The oven function and temperature can
01:0*
be changed at any time.
The recommended temperatures
02:0*
displayed match those in the Operating
Instructions.
The oven lighting goes on, as soon as an
03:0*
oven function has been selected.
The temperature is displayed in °C.
04:0*
To save energy, the oven light switches
05:0*
off after approx.15 seconds when the
oven is in operation. It can be switched
back on again for a short time if required
by pushing any button.
Rapid heat-up is switched on; during the
06:0*
heat-up phase of the "Fan Heat D", "Auto
Roast E" and "Conventional A" heating
systems, the Fan Heat heating element
and the fan as well as the Top Heat
heating element are switched on at the
same time to heat the appliance as
rapidly as possible. This saves energy.
The time of day originally entered
07:0*
appears in the display.
The time of day originally entered
08:0*
appears in the display.
The locking function for the oven is acti-
01:1
vated: after oven function and temperature have been chosen, and the indicator light in the "+/– " button has gone
out, the oven function set can no longer
be altered. The target temperature can
only be lowered.
Oven function, target temperature, and
any automatic cooking time programming can only be altered after the oven
function has been turned back to the
"Light H" or "0" position.
All recommended temperatures are
02:1
increased by 10 °C (approx. 20 °F).This
alteration is advisable if you generally
work with higher temperatures.
The oven lighting goes on as soon as the
03:1
oven door is opened, even when the
function selector is set at "0". The oven
lighting comes on automatically, e.g. for
cleaning.
The temperature is displayed in °F.
04:1
The oven lighting stays on for the whole
05:1
time when the oven is in operation.
Rapid heat-up is switched off.
06:1
The time is advanced by 1 hr (thus
07:1
facilitating the adjustment from summer to
winter time and vice versa).
The time is put back by 1 hr (thus
08:1
facilitating the adjustment from summer
to winter time and vice versa).
28
Page 29
Accessories
Baking tray, roasting / grill pan
and rack
The baking tray, roasting / grill pan and
rack are fitted with non-tip safety notches which prevent them being pulled
right out when they only need to be partially pulled out.
When pushing the tray, pan and
rack back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration).
Accessories
Roasting filter
When roasting on the rack, in an open
pot or using "Fan Heat D" or "Auto
Roast E" make sure that you fit the
roasting filter in front of the fan opening.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
The tray, pan and rack can then only
be taken out of the oven by raising
them upwards and then pulling out.
29
Page 30
Baking
Baking
The following settings are recommended for baking:
– Fan Heat D
– Intensive Bake F
– Conventional A
Baking tins
For the best baking results make sure
that you choose baking tins or dishes
of a material suitable for the particular
heating system.
– "Fan Heat D", "Intensive baking F"
Most types of heat-resistant tins or
dishes are suitable, including thinwalled and bright, non-reflective metal moulds.
– "Conventional A"
The following baking tins give an
evenly browned result:
Dark metal or enamel tins with a matt
finish are preferable. Heat resistant
glass or thermoplastic dishes can be
used.
Avoid thin-walled and bright, non-reflective metal moulds.
These will give uneven browning results.
Fan Heat D
Several levels can be used at the same
time for baking. The recommended positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners
from the bottom
3 trays = 1st, 2nd and 5th runners
from the bottom
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
Remember to remove the roasting
(grease) filter from in front of the fan
opening. Otherwise the baking time
will be longer.
With the "Fan D" setting lower baking
temperatures are needed than with the
"Conventional A" setting. See the baking charts.
Intensive baking F
Remember to remove the roasting
(grease) filter from in front of the fan
opening. Otherwise the baking time
will be longer.
30
This method of heating is particularly
useful for:
– dishes that require a moist topping
and crisp base, such as pizzas and
quiche lorraine, or where the base
has not been pre-baked.
Put the cake in on the 1st runner from
the bottom. If the base is overcooked,
use a higher level runner next time.
Page 31
Baking
Conventional A
Avoid thin-walled and bright, non-reflective metal moulds. These will
give uneven browning results.
Pre-heat the oven only for:
– cakes / biscuits with a very short bak-
ing time (up to approx. 30 minutes),
– victoria sponge and similar mixtures,
– bread made with dark flour.
Select runner height 1 or 2.
General notes
Deep-frozen products such as pizzas
should be placed on baking paper on
the rack.
Use the deeper roasting tray for moist
fruit cakes and multi-layer cakes, to
minimize splashes in the oven.
The Baking Chart gives suggestions for temperature, runner height
and timing.
For even browning – in general select the middle tem-
perature.
Increasing the temperature and re-
ducing the time can have an
adverse effect on even browning.
– Select the runner height according
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
Place oblong tins in the oven as shown
in the illustration.
31
Page 32
Baking chart
Baking chart
Fan Heat D
+
Temperatu re
in °C
rec. runner
from bottom
Time
in mins.
Creamed mixture
Sand cake
Dried fruit cake
Nut cake (tray)
1)
Nut cake (tin)
Fresh fruit cake with topping (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Small cakes
Whisked mixture
Ta rt
Flan base
Swiss roll
1)
1)4)
4)
1)
1)
1)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
160 – 180
160 – 180
160 – 180
1
1
1
1
1
1
1
1
1, 2, 5
1
1
1
50 – 60
70 – 80
20 – 25
60 – 70
45 – 50
35 – 45
45 – 55
25 – 30
20 – 25
25 – 30
20 – 25
15 – 20
Rubbed-in mixture
Tart / flan base
Nut ring
Crumble cake
Small cakes
Cheesecake
Apple pie
Apricot flan with topping
Savoury pastry
1)4)
1)
2)
Meat pie
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
170 – 190
1
1
1
1, 2, 5
1
1
1
1
1
20 – 25
40 – 50
40 – 50
15 – 25
70 – 80
45 – 55
40 – 60
25 – 35
60 – 70
Yeast mixtures
Crumble cake
Fresh fruit cake (tray)
Stollen
White bread
Wholemeal bread
Pizza (tray)
1)3)
1)
Onion cakes
Apple turnovers
Choux pastry
1)4)
150 – 170
160 – 180
150 – 170
160 – 180
190 – 210
170 – 190
160 – 180
150 – 170
1
1
1
1
1
1
1
1, 3
35 – 45
40 – 50
45 – 65
40 – 50
60 – 70
40 – 50
30 – 35
25 – 30
Eclairs 160 – 180 1, 3 25 – 30
Flaky pastry
Meringues
1)
1)
170 – 190 1, 3 20 – 25
Macaroons 120 – 140 1, 2, 5 30 – 50
The times given are calculated on the basis of an oven which has not been pre-heated.
With a pre-heated oven shorten times by approx. 10 minutes.
1) Pre-heat the oven with ’Conventional’ heat.
2) Pre-heat the oven with ’Fan Heat’ and ’Conventional’ heat.
3) Instead of "Fan Heat" select "Auto Roast".
Pre-heat the oven with "Auto Roast".
4) Switch off "rapid heat-up".
32
Page 33
Temperature
in °C
Baking chart
Conventional heat A Intensive baking F
rec. runner
from bottom
Time
in mins.
Temperature
in °C
rec. runner
from bottom
Time
in mins.
160 – 180
160 – 180
180 – 200
160 – 180
180 – 200
180 – 200
160 – 180
180 – 200
180 – 200
180 – 200
180 – 200
190 – 210
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
230 – 250
190 – 200
180 – 200
180 – 200
170 – 190
190 – 210
210 – 230
190 – 210
190 – 210
170 – 190
1
1
1 or 2
1
1 or 2
1 or 2
1
1 or 2
2
1
2
1 or 2
1 or 2
2
1 or 2
2
1
2
1
1 or 2
1
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
50 – 60
70 – 80
15 – 20
60 – 70
45 – 50
35 – 45
45 – 55
15 – 20
12 – 15
20 – 25
15 – 20
12 – 15
15 – 20
40 – 50
40 – 50
10 – 15
70 – 80
40 – 50
40 – 60
25 – 35
60 – 70
35 – 45
40 – 50
45 – 65
40 – 50
60 – 70
40 – 50
25 – 30
20 – 25
–
–
–
–
150 – 170
–
–
–
–
–
–
–
–
–
–
–
150 – 170
150 – 170
150 – 170
190 – 210
170 – 190
–
–
–
–
–
170 – 190
160 – 180
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
1
1
1
1
1
1
1
1
–
30 – 35
–
–
–
–
–
–
–
–
–
–
–
65 – 75
50 – 60
50 – 60
25 – 30
50 – 55
–
–
–
–
–
40 – 50
30 – 35
–
190 – 210 1 or 2 25 – 35 – – –
200 – 220 1 or 2 15 – 20 – – –
130 – 150 2 30 – 50 – – –
Data given are for guidelines only.
Values obtained from a machine designed for the German market.
33
Page 34
Roasting
Roasting
We recommend the following settings
for roasting in the oven:
– Auto Roast E:
– Conventional A
See also notes on use of Roast probe
(for models where this is applicable).
Auto Roast:
When roasting on the rack or in an
open dish, always remember to fit
the roasting filter in front of the fan
in the back of the oven before starting.
We recommend roasting in a covered
pot:
– This ensures that sufficient stock re-
mains for making gravy.
– The oven stays cleaner, too.
Place the covered pot on the rack into
the cold oven.
Exception: Pre-heat the oven to the temperature recommended in the recipe
when cooking roast beef.
Use shelf position 1 for roasting.
Exception: With "Conventional A" for
roasting poultry up to a weight of 1 kg,
roast beef, fillet or fish use shelf position 2.
When using "Auto Roast E" a tem-
perature of approx. 40°C lower can be
used for roasting than with the "Conventional A" setting.
The bigger the quantity to be roasted,
the lower the temperature.
When roasting more than 3 kg select a
temperature about 10°C lower than the
one given in the "Roasting" chart.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the exterior will become
crisp.
The following containers are suitable:
Roasting tins, heat-resistant glass,
roasting foil, earthenware.
Make sure that the pot and lid have
heat-resistant handles.
34
For roasting directly on the rack K
the temperature needs to be about
20°C lower than for roasting in a
covered pot L.
For roasting on the rack always slide in
the rack and the roasting tin together.
The roasting time will depend on the
type of meat, the size and thickness of
the cut.
Page 35
Roasting
Calculating roasting time:
The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting proceeds, to obtain the required result.
Alternatively, multiply the height of the
joint by the time per cm for the type of
meat, as in the chart.
Type of meat time per cm
Beef / Venison
Pork / Veal / Lamb
Sirloin fillet
height of meat
15-18 mins.
12-15 mins.
8-10 mins.
Example:
Beef roast, 8 cm high
8 x 15 mins. per cm = 120 mins. roasting time
Please note:
Do not select a roasting temperature
which is higher than that recommended. The meat will become brown,
but will not be cooked properly.
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning effect is
desired.
Useful hints
Roasting in a covered pot L
Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1/8 litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.
Roasting on the rack K
Place a little water in the tray. Add a
little fat or oil to very lean meat or place
a few strips of bacon on the top. Do not
add too much liquid to the tray during
cooking as this will hinder the browning
process.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Roasting deep frozen meat
Deep frozen meat should be defrosted
first.
After the roasting process is finished
take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
35
Page 36
Roasting with the Roast Probe
Roasting with the Roast Probe
Using the roast probe enables the
roasting process to be monitored simply and reliably.
The tip of the probe measures the core
temperature at the centre of the meat
continuously.
When the pre-selected core temperature is reached, the oven heating is
automatically switched off.
The roast probe can be used with the
following functions:
– Auto Roast E
– Conventional A
– Fan Heat D
– Fan Grill I
Using the roast probe for best effect:
Prepare the meat in the usual manner, and put it into the oven, (in a pot
or on the rack).
Roasting bags or aluminium foil may
also be used, but only when left open
at the ends. Insert the probe through
the foil or bag.
The tip of the probe must reach the central area of the meat.
When roasting poultry the best place to
insert the probe is the thickest part between thigh and body.
Ensure that it does not touch a bone,
and that it is not inserted into a fatty
piece of meat. If fat or bone come into
contact with the probe, this can lead to
the oven being switched off too early.
Insert the probe into the middle of
the meat.
36
Page 37
Roasting with the Roast Probe
In order to do this:
Press the "e" button.
Enter the temperature using the "+"
or "–" buttons.
When the light in the +/– button goes out
Insert the plug of the roast probe into
the socket until you feel it engage.
Turn the function selector to the required oven function.
The following light up:
– the recommended oven tempera-
ture in the oven display,
– the indicator light for the "+/–" button.
The recommended oven temperature
can be altered if required with the
" +/- " button.
Next, a food core temperature of 60
°C appears in the oven display, and the
indicator light for the "+/- " button is on.
If necessary this food core tempera-
ture can be altered with the " +/- " button according to the type of food being
cooked, (see"Oven roasting chart" for
suitable choice of temperatures) and
can be altered within a range of 20°C
to 99°C.
– the oven heating switches on.
– the actual core temperature ap-
pears in the oven display. N.B. The
lowest temperature that can be displayed is 20°C, so this will also be
shown until the roast probe registers
20°C.
37
Page 38
Roasting with the Roast Probe
Time left display
After a certain time the extimated residual time (i.e. the time left to run) ap-
pears in the oven display.
The actual core temperature is no
longer visible and cannot be called up.
The residual time is calculated from the
oven temperature selected, the required core temperature and the pattern of the increasing core temperature.
The residual time figure first shown is
an estimate. As the cooking process
continues the figure is continuously revised, and a more accurate revised figure shown.
If, when the residual time is displayed:
– the oven or core temperature is al-
tered,
– or a different oven function is chosen,
this will cancel all the residual time information, and the actual temperature will
reappear.
If the oven door is held open for some
time, the residual time will be recalculated.
Cooking time is completed automatically.
Shortly before the end of cooking time
the oven heating switches off.
The Energy-save function (as described under "Oven - use") comes into
action. The time left continues to be
shown in the display. If the "p" button is
pressed, "EC" appears.
If the oven temperature is altered or the
core temperature increased, the oven
heating will switch on again.
38
Page 39
Roasting with the Roast Probe
End of cooking time
As soon as the chosen core temperature has been reached
– an audible tone sounds for approx. 5
seconds, and
– the "e" symbol flashes.
If the audible tone is not cancelled
early, it will continue to sound every 5
minutes for an hour as a reminder that
the process has finished.
The audible tone can be cancelled by:
– pressing the "e" button.
If the food is not sufficiently cooked,
a new core temperature can be entered.
– turning the oven function selector to
"0".
Any temperatures entered will also
be cancelled.
Please note:
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 – 10°C.
If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core temperature first rising and then sinking.
Insert the probe in a different place and
start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
The time taken to roast meat by tem-
perature using the probe is similar to
that when cooking by time.
39
Page 40
Oven roasting chart
Oven roasting chart
rec.
runner
from
bottom
Auto Roast
Temp. in
2)
°C
1)
Time
in mins.
Conventional
Temp. in
2)
°C
Time
in mins.
Core
temperature
in °C
Rib of beef (apprx. 1 kg) 1 180-200 100-120 220-240 100-120 75-85
Sirloin, steak
(apprx. 1 kg) 1
Venison/game
4)
5)
190-210 35-45 240-260 35-45 50-70
1 180-200 90-120 220-240 90-120 65-75
(apprx. 1 kg)
Leg of pork, (apprx. 1 kg)
1 170-190 100-120 210-230 100-120 80-90
Rolled pork (apprx. 1 kg)
1 170-190 100-120 200-220 110-130 80-90
Meat loaf (apprx. 1 kg) 1 170-190 50-60 200-220 50-60 70-75
Veal (apprx. 1 kg) 1 170-190 100-120 210-230 100-120 75-85
Shoulder of lamb
1 170-190 90-120 210-230 90-120 80-85
(ca. 1.5 kg)
Poultry (0.8-1 kg) 1
Poultry (apprx. 2 kg)
ditto (stuffed)
5)
170-190 50-60 200-220 50-60 80-85
1
1
170-190
170-190
90-110
120-150
200-220
200-220
90-110
120-150
80-85
Poultry (apprx. 4 kg) 1 160-180 150-180 190-210 150-180 80-85
Whole fish (apprx. 1.5 kg)
5)
1
160-180 35-55 200-220 35-55 75-80
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the grease filter in place when using "Auto Roast".
2) Roasting in a pot L
When roasting on the rack K, set the temperature 20°C lower than given.
3) Roasting using the core temperature probe (Roast Probe)
e .
4) Pre-heat the oven when using "Auto Roast" and "Conventional" settings.
5) 2nd runner from the bottom when using the "Conventional" setting.
6) Very rare: 40-45°C, medium-rare: 50-55°C, medium: 60-65°C, well done 70-75°C
3)
6)
The information given in this chart is intended only as a guide.
40
Page 41
Defrosting
We recommend defrosting at room temperature, i.e. without selecting an oven
temperature.
However, an oven temperature of up to
50°C can be selected.
– Where possible remove the packa-
ging and put the food to be defrosted on a baking tray or into a
dish.
– All meat and poultry should be fully
defrosted before cooking. Do not
use the liquids from defrosting.
– When defrosting poultry put it on the
rack, one level higher than a tray put
in to catch the defrosted liquid, so
that the meat is not lying in this liquid.
It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands.
Defrosting
Do not refreeze food once it has
thawed.
The time needed for defrosting depends on the type and weight of the
food, and at what temperature it was
deep frozen.
N.B. Put the tray back in the oven if
roasting on the rack.
– Fish does not need to be fully de-
frosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
41
Page 42
Casseroles
Casseroles
When choosing which oven level to
use, take into account the size of the
casserole dish with its lid.
Casseroles
The following oven settings are recommended:
Please note:
Cover dishes which are to be cooked
in their own juice and/or steam, eg duchesse potatoes or vegetables, so that
they do not dry out. If there is no lid use
aluminium foil or damp cooking parchment.
– Fan Heat D
– Conventional A
The following dishes are suitable for
this type of slower cooking:
covered pots made of ovenproof glass
and china, and earthenware pots,
which could also be used as serving
dishes. They should have heat-resistant
handles and knobs.
Put the rack in at the 1st runner
height from the bottom, and place
the prepared casserole with the food
for braising or stewing on this.
Select the oven setting and the tem-
perature.
Fan Heat D . . . . . . . . . . . . . 170-190°C
Conventional A . . . . . . . . . . 190-210°C
Cooking times
Consult your cook book.
Cook without a lid when a crusty finish or topping is required, eg for meat
or au gratin dishes.
Useful hint
One dish can be placed on top of the
other. Invert the lid of the bottom dish.
Put dishes to be browned at the top.
Poaching
Fish or fruit can be poached in the
oven in a covered dish.
Bottling
Bottling should only be undertaken by
an experienced cook who has received
proper training in this method of preserving fruit and vegetables, and understands the implications of the chemical
reactions involved.
Instructions for bottling in this oven are
available from the Miele Home Economist.
42
Page 43
Grilling
Pre-heat the grill for approx. 5
minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cooking smells.
The oven has three grill settings:
Grill 1 ,
Grilling
Grill 2 J
For grilling large quantities of thin cuts
and for browning food in large shaped
dishes. The whole of the grill element is
switched on.
Fan grill I
For grilling small quantities of thin cuts
und for browning small dishes of food.
The inner part of the grill element is
switched on.
Always put the roasting filter back in
place on the back panel fan grille
when using this setting.
For grilling larger items, for example,
poultry, rolled meat.
With this method the core temperature
probe can also be used to monitor the
temperature. See "Roasting in the oven:
Roasting with the core temperature
probe".
43
Page 44
Grilling
Preparing food for grilling
Clean, wipe and season. Do not salt
slices of meat beforehand as this detracts from the taste.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grilling on the rack
Assemble the grill pan and rack as
shown.
Place the food on the rack.
Select the method of grilling.
Select a temperature.
Food to be grilled temperature
Thin cuts
such as chops, steak 275°C
Thicker cuts
such as chicken,
kebabs 240°C
To grill thicker pieces of food more
gradually after an initial high temperature, continue grilling at a lower temperature setting to allow the food to
cook through to the centre.
44
Page 45
Grilling
Pre-heat the grill for approx. 5
minutes with the oven door shut.
Place the food to be grilled in the
grill pan and then the oven.
Insert the grill pan at the appropriate
level for the height of the food to be
grilled:
thin cuts = level 3 or 4
thicker cuts = level 1 or 2
Grilling time
Flat pieces of fish and meat usually
need about 5-6 minutes a side depending on their texture.
Thicker pieces need longer.
With rolled meat allow approx. 10
minutes per cm diameter.
Useful grilling hints
It is best to grill food of a similar thickness at the same time so that the grill-
ing time for each item does not vary
too greatly.
Most items should be turned half way
through cooking.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside ("rare").
– If there is some resistance, the inside
will be pink ("medium").
– If there is great resistance, it is thor-
oughly cooked through ("well done").
45
Page 46
Grilling chart
Grilling chart
Pre-heat the grill for about 5 minutes with the door shut before using.
Food to be grilled Runner
from
bottom
Grill 1 / Grill 2 Fan Grill
temperature
in °C
total
grill time
in mins.
temperature
1)
in °C
3)
total
grill time
in mins.
Flat items of food
Beef steaks 3/4/5 290 3-5 250 5-10
Kebabs 4 260 8-12 240 8-12
Escalope 4/5 290 5-10 240 10-12
Liver 4/5 275 8-12 245 8-12
Burgers 4 210 10-15 200 10-15
Sausages 4 240 8-10 220 10-12
Chops 4 275 12-18 250 10-15
Fish fillet 4/5 250 10-15 220 12-16
Trout / Mackerel 4 275 16-20 220 20-25
Toast 5 240 3-6 220 5-10
Open toasted sandwich 4/5 240 4-6 220 5-7
Tomatoes 4 240 7-10 225 10-12
Bananas 5 240 6-10 225 6-10
Peach halves 2/3 230 6-8 210 6-8
Thicker grilling cuts
Chicken pieces (approx.
2)
1 kg)
Mixed grill
Piece of pork, Ø 7 cm
(approx. 1 kg)
2)
2)
1/2 220 50-60 200 50-60
2 260 20-25 230 20-25
1 240 70-80 200 70-80
Kebabs 1 250 25-35 230 25-35
1) Turn half way through the grilling time.
2) Grilling on the rack
3) Fit the roasting filter when "Fan grilling".
All times given in the chart are approximate and can vary.
1)
46
Page 47
Cleaning and care
Appliance front and control
panel
Use a mild cleaning agent or a dash of
washing up liquid in hot water to wipe
the appliance front and control panel.
Dry with a soft cloth.
Glass front
Cleaning and care
Accessories
Roast probe
Wipe with a damp cloth.
Do not put the roast probe into
water or clean in the dishwasher.
Do not use a scouring agent, as this
would scratch the glass front.
For ovens with a white finish we recommend after each use wiping:
– the oven door handle and
– the control panel
with a damp cloth and some washing
up liquid. This will avoid spillages
being burnt on and becoming impossible to remove.
Stainless steel front
Never use cleaners containing
sand, soda or scouring agents.
These will leave scratches.
Use an appropriate non-scouring stainless steel cleaner. Apply with an even
pressure. Wipe over with a damp cloth
and rub dry with a soft cloth.
Runners
Wash in hot water with washing up liquid, or clean with a stainless steel
cleaner.
Baking tray, roasting/grill pan, rack:
wash and dry after each use.
Remove stubborn residues that do not
wash away
– from stainless steel:
with a stainless steel cleaner.
– from enamel:
Soften residues by soaking with hot
water, then brushing with a soft nylon
brush or sponge.
Roasting filter
Clean in washing up liquid and hot
water, or in the dishwasher.
47
Page 48
Cleaning and care
Cleaning and care
Oven interior
The oven interior surfaces have been
designed to make cleaning easier.
If an oven spray is used on the
"Clean-Enamel", follow the manufacturer’s instructions carefully.
The oven cavity and door interior are
finished in "Clean-Enamel". The rear
panel which protects the fan is more
subject to oil and fat splashes and has
a catalytic enamel coating.
With some models, side panels with
catalytic coating are fitted and the removable guard plate above the grill
has a catalytic coating. With this arrangement most of the interior "CleanEnamel" is protected, except for the
floor and the door, which should be
cleaned after each use.
"Clean-Enamel"
This is a specially hardened enamel
with an extremely smooth surface.
Most baking and roasting residues can
be easily removed using a sponge
cloth, washing up liquid and hot water.
If something bakes on harder, it can be
loosened with a shielded blade scraper
and cleaned off with a sponge and a
proprietary non-scouring cream. It is easier to remove splashes of fruit or cake
mixture from the oven and racks while
they are still warm.
Important: Oven spray must not
come into contact with catalytic enamel. It can damage the enamel.
Catalytic Enamel
Because circulating air in the oven deposits oil and fat splashes predominantly on the rear wall, this is coated in
catalytic enamel.
With some models, side panels with
catalytic coating are also fitted, and the
removable guard plate above the grill
has a catalytic coating.
When this catalytic enamel is heated to
temperatures above 200 °C, oil and
grease deposits are removed, except
for deposits of spices, syrups and similar substances. The higher the temperature the more effective the process.
Do not use an oven spray on the
catalytic enamel. Do not wash the
panels in a dishwasher. Any mechanical handling would damage the
catalytic enamel.
Fruit juice may cause lasting discolouration.
Dull patches may remain permanently
in the oven tray after roasting or grilling.
48
Do not wait too long between cleaning
sessions as further baking and roasting
will cause oil and grease deposits to
burn on even harder.
Page 49
Cleaning and care
Cleaning each type of enamel
Allow the oven to cool down before
cleaning. Danger of burning.
Clean the oven floor ("Clean-Enamel) after each use.
The oven should also be cleaned
regularly, preferably after each use.
Waiting too long will make cleaning
very difficult and in extreme cases
not very effective.
Never use hard brushes, scouring
cloths, steel wool, knives or other
abrasive materials. The enamel
would be damaged.
Remove the accessories and the runners from the oven. (See following
pages for release).
Clean the "Clean-Enamel" surfaces.
A mild proprietary cleaner, without
sand or scouring agents, may be
used.
Normally the catalytic liners can be
left in place and wiped over. Use a
solution of warm water and a little
washing up liquid and a soft brush to
clean catalytic surfaces.
The catalytic liners should rarely
need to be removed. See following
pages for procedure.
In addition, heating the oven to a high
temperature will help remove soiling on
the catalytic surfaces which has been
caused by grease and oil splashes.
Turn the oven function selector to
"Fan heat D".
Turn the temperature selector to the
highest setting.
Let the oven operate for about one
hour. The length of time will depend on
the degree of soiling. It is a good idea
to set the finish time for the process
with the "g" button. This way you will
not forget to switch the oven off at the
end.
Every time the oven is used at high temperatures any remaining soiling will
gradually disappear.
Should the catalytic coating on the
pack panel or any other catalytic panels fitted become ineffective
through improper use or heavy soiling, for example, a replacement can
be obtained from your Miele dealer
or Miele Spare Parts dept.
Do not use oven spray or abrasive
cleaning agents on the catalytic surfaces. Do not wash the panels in a
dishwasher. Any mechanical handling would damage the catalytic enamel.
49
Page 50
Cleaning and care
Cleaning and care
To make cleaning easier
– remove the oven door,
– take out the runners,
– take out the back panel
– lower the top heating element.T
To remove the oven door
Please note : the oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or refitted.
Open the door fully.
Before the door can be removed,
the door hinges need to be locked
so that they do not damage the
door when it is taken out.
Lift up the door until the hinges
disengage. Remove the door.
To re-fit the oven door
Hold the door as shown above and
carefully put the locked hinges into
the guide holes until they engage.
Open the door fully.
Flip down the locking clamps on
each door hinge. This locks the
hinges.
50
Still supporting the door, flip the locking clamps up.
It is essential that the locking
clamps are flipped up when the
door is re-fitted after cleaning.
Otherwise on closing the door, the
hinges could work loose from the
guide holes and this could result in
damage to the door.
Page 51
Cleaning and care
To remove the runners
Select the "Light H" setting.
The oven heating elements must be
switched off, to avoid the danger of
burning.
Pull on the fixing knob to release it.
To remove the catalytic side panels
Select the "Light H" setting.
The oven heater elements must be
switched off, to avoid the danger of
burning.
Take the runners out of the oven.
Gently lift and pull out the catalytic
side panels.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
Take the runners out of the oven.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
51
Page 52
Cleaning and care
When reassembling the catalytic side
panels, ensure they sit correctly.
Ease the back lug into the opening
in the rear wall panel.
Lift the front locating hole on to the
guide pin behind the collar.
52
Put the runners back into place.
Page 53
Cleaning and care
To remove the back panel
Loosen the screws in the back panel
and take it out.
The oven must not be used without
the back panel fitted. This could
lead to injuries.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
To lower the upper heating element:
Select the "Light H" setting.
The oven heating elements must be
switched off, to avoid the danger of
burning.
Wait until the grill element has
cooled down enough to touch.
Otherwise you could be burnt.
Take out the runners.
Pull (and turn if necessary) on the fix-
ing knob on the grill element to release it.
53
Page 54
Cleaning and care
Gently lower the grill element.
Do not use force to lower it, as this
could cause damage.
If the guard plate is dirty it can also be
removed for cleaning:
Hold the guard plate firmly and unscrew the knurled knob.
Take out the guard plate.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
54
Page 55
Correcting minor faults
Installation, maintenance and repairs to the electrical components
of this appliance should only be carried out by a fully competent person.
Unauthorised repairs can be dangerous, for which the manufacturer
can accept no responsiblity.
Some minor problems however can be
dealt with as follows:
What to do if . . .
Correcting minor faults
. . . the oven does not heat up.
Check whether,
a function and a temperature have
been selected.
the operating lock is activated.
the main fuse has blown. Contact a
qualified electrician or the Miele Service Department.
. . . the heating elements in the oven
function, but not the light.
The halogen lights are faulty. Change
as follows:
Turn off the electricity supply to the
oven. Switch off at the isolator, or
withdraw the mains fuse.
There is a slide flap in the right-hand
side trim to the oven.
Slide the relevant flap upwards.
Pull out the metal strip.
Pull out the halogen lamp:
12 V, 20 W,
heat resistant up to 300°C, G4
socket, Osram, Type 64428.
Fit the bulb and reassemble in the
reverse order, carefully ensuring all
parts are in place.
55
Page 56
Correcting minor faults
. . . no noise is heard when the oven
door is opened during operation.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
. . . a noise can be heard after baking, roasting or grilling.
This is not a fault.
The cooling fan continues to run for a
short time after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit. When
the temperature has fallen sufficiently
the fan switches off automatically.
The temperature will fall faster when the
oven door is opened partially or fully.
. . . the cakes and biscuits are not
cooked after following the times
given in the chart.
Check whether,
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
the roasting filter had been left in
place in front of the fan when cooking with "Fan D" heat, "Intensive baking F" or "Auto roast E". In this
case baking times might be lengthened by 10 to 15 minutes.
. . . the browning effect is uneven
There will always be a slight unevenness. Product information sheets give a
percentage result for standard browning tests. These refer to results for one
tray.
If the item being baked is browning
very unevenly, check:
– when baking with "Fan Heat D":
whether the temperature was set too
high,
whether the roasting filter was in
place.
– when baking with the "Conventional
setting A".
the colour and composition of the
baking tins being used. Light coloured, shiny, or thin walled tins are
less suitable.
56
Page 57
Correcting minor faults
. . . spots like rust appear on the interior catalytic walls
When roasting on the rack, the circulating air sometimes picks up spices,
which are then deposited on the oven
interior walls. Such residues are not
removed by catalytic cleaning, they are
best removed while fresh with a mild
washing up liquid and a soft brush.
. . . the display light does not come
on when a hob control is switched
on (depending on the model)
The lamp needs changing.
The lamp must be changed by Miele
customer service.
. . . "F" and a number appear in the
oven display field.
This combination indicates a fault
When "F3" appears the core temperature (roast) probe has a fault.
Remove the probe from its socket
and the message will disappear.
When "F6" appears the oven has
automatically switched itself off during use. This is a safety feature to
protect the oven if it has been operating for an exceedingly long period.
The timing is different depending on
the oven setting selected.
– If "F9", appears in the display, this
may mean that the maximum temperature of the appliance has been
exceeded.
The appliance switches itself off automatically. As soon as the temperature has fallen to an acceptable level
the fault message disappears. The
appliance switches itself on again
automatically.
If this fault message occurs repeatedly,
please inform the Service dept.
Please quote the fault message.
– If any other fault message appears
in the display, this will need a service
visit. Please quote the fault message.
.. . . the residual time indicator is not
activated when cooking with the
roast probe;
the energy-save function is not activated when cooking with the roast
probe.
This is not a fault.
Certain conditions must be fulfilled before the system controlling residual time
or the energy-save function comes into
operation. Sometimes these do not
occur.
The oven can be used again immediately by simply turning the oven function selector to "0" and then entering
the process again.
57
Page 58
After sales service
After sales service
In the event of faults which you cannot
easily remedy yourself, please contact:
– your Miele Dealer
or
– the nearest Miele Service Depart-
ment, (see address on the back
page).
When contacting the Service dept,
please quote the Model and Serial number of your appliance, both of which
are shown on the data plate, visible
below the oven interior, with the oven
door open.
If you have an oven and hob combination also give the number of your hob.
58
Space for hob data plate
Page 59
Extra accessories
(May come as standard items with
some appliances.)
The following accessories are available
at extra cost from your Dealer or the
Miele Domestic Sales dept.
– Handle
Extra accessories
– Telescopic carriage
The telescopic carriage with 5 levels of
runners can be drawn right out of the
oven.
This gives a good overview of all the
cooking in progress.
– Catalysor
To take the baking trays or the roasting / grill pan out of the oven, or to put
them into it.
– Anti-splash tray
to be placed in the grill pan when
grilling
The juices from the food being grilled
are gathered under the anti-splash tray,
rather than being dried out, and they
can then be used in sauces etc.
A catalysor can be built into the cooling
system to filter fatty vapours and reduce food smells.
59
Page 60
Electrical connection
Electrical connection
Q\}
Q\}
All electrical work should be undertaken by a competent person in
strict accordance with national and
local safety regulations.
The voltage and rated load are given
on the data plate, visible below the
oven interior, with the oven door open.
Please ensure that these match the
household mains supply. Please quote
these data, and the model and serial
number when contacting the Miele Service dept.
Connection of this appliance should be
made either via a fused connection unit
(rated load under 3000 W), or via a suitable isolator (rated load over 3000 W),
which complies with national and local
regulations, and which is accessible
after the appliance has been built in.
Important U.K.
The "B" model is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply, with 20 amp fusing.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
In other countries check these details
with your supplier.
Oven with integrated
hob controls "E" model
This is not available in all countries.
For some countries the version of the
oven with integral hob controls is supplied for connection to a 3N ~ 400 V
power supply.
Any adaptations must only be carried
out in consultation with the relevant
Miele Service Dept.
Possible combinations
The version of the built-in oven with
hob controls may only be combined
with one of the hobs listed below, and
the correct KSE electronic control for
that hob, (not all units are available in
every country):
"E"-Model Hob Hob electronic
KM 220
KM 221
KM 222
KM 230
KM 232
KM 239
KM 240
H 255 E
H 265 E
KM 242
KM 243
KM 245
KM 246
KM 247
KM 248
KM 251 KSE 204-1
KM 260
KM 262
KM 263
KM 267
KM 290
KM 280
KM 282
KM 283
control unit
KSE 200
KSE 202-1
KSE 203
KSE 205
60
Page 61
Electrical connection
Q\}
\
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains supply.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 32 amps for the "E"model with hob.
The fuse rating is 16 amps for the "B"model.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
}
Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 32 amps for the "E"model with hob.
The fuse rating is 16 amps for the "B"model.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
61
Page 62
Electrical connection
Electrical connection
Electrical connection of the
appliance should be undertaken by
a qualified electrician in strict accordance with national and local
safety regulations.
Caution:
In order to avoid a hazard this appliance must be installed according
to these instructions for installations.
Fusing arrangements must be according to national and local standards.
Connection should be made via a suitable isolator switch which complies
with national and local regulations. It
should be easily accessible for servicing work.
The data plate gives the necessary
connection rating, which must be according to national and local standards.
@
@
Wall oven
The wall oven is suitable for connection
to an a.c. single phase 240 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
When contacting the Service Department, please quote the voltage, model
and serial numbers given on the data
plate.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Test certificates awarded . . . . . . . . . . .
. . . . . . . . Electrical Safety, C-Tick Mark
Electrically suppressed acc. to . . . . . .
. . . . . . . . . . . . . . . . . . . . . AS/NZS 1044
62
Page 63
Electrical connection
Electrical connection of the
appliance should be undertaken by
a qualified electrician in strict accordance with national and local
safety regulations.
Caution:
In order to avoid a hazard this appliance must be installed according
to these instructions for installations.
Fusing arrangements must be according to national and local standards.
Connection should be made via a suitable isolator switch which complies
with national and local regulations. It
should be easily accessible for servicing work.
The data plate gives the necessary
connection rating, which must be according to national and local standards.
ä
Electrical connection
Wall oven
The wall oven is suitable for connection
to an a.c. single phase 230 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
ä
When contacting the Service Department, please quote the voltage, model
and serial numbers given on the data
plate.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Test certificates awarded . . . . . . . . . . .
. . . . . . . . Electrical Safety, C-Tick Mark
Electrically suppressed acc. to . . . . . .
. . . . . . . . . . . . . . . . . . . . . AS/NZS 1044
63
Page 64
Installation of hob and cooker controls
Installation of hob and cooker controls
Turn off the mains electricity supply
to the isolator.
Install the hob, see separate instructions.
Connect the cooker to the electricity
supply by the isolator.
Align the cooker in front of the base
unit.
With some models there is a yellow
and green earth lead on the cooker
which must be secured to the base
of the hob.
Pull the control knobs for the hob
and the cooker plugs out of the insert retainers.
64
Fit the KSE hob electronic unit into
place.
Page 65
Installation of hob and cooker controls
The plugs on the cooker / hob and
the sockets on the hob electronic
control are coded with the same colour for matching.
Insert the hob control knobs into the
control facia.
Fit the cooker plugs into their
sockets.
Place the oven into the oven housing
unit as far as the oven trim and align.
Then fit the hob plugs into their
sockets.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
The appliance must only be operated when it has been built-in.
65
Page 66
Installing the oven
Installing the oven
The oven is designed to be built
into a tall unit. If you wish to install it
in a base unit, the stainless steel rail
above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection
from any liquids that might spill
down from the worktop, and can be
purchased from the Miele Spare
Parts dept.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
Turn off the mains electricity supply
to the isolator.
Connect the oven to the electricity
supply by the isolator.
Place the oven into the oven housing
unit as far as the oven trim and align.
66
The appliance must only be operated when it has been built in.
Page 67
67
Page 68
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M.-Nr. 05 043 340 (H 255, H 265)
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