Miele H 261 Operating Instruction

Operating instructions
Ovens and cookers
It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. M.-Nr. 05 008 610
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Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Hobs
Ceramic hobs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Extended area. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Enclosed hotplates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Hobs - use
Hob controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Suggested hob settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Choice of suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Notes on the use on hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Ovens - use
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Function selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Accessories
Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Roasting (grease) filter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Timer
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Push buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Short time (Minute minder). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Controlling length of cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Contents
Switch off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Delaying the start of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Cancelling an automatic process. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Changing the audible tone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Cleaning and care
Ceramic hob surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Enclosed hotplates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
"Clean-Enamel" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Catalytic Enamel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Cleaning each type of enamel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
To remove the catalytic side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
To remove the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Electrical connection Electrical connection
Installation - Ceramic hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Installation - Hobs with enclosed hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Installation - Cooker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Q\} . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Description of the appliance
Description of the appliance
General view - cooker with hob controls
"E"-model: Control panel *
b Oven function selector c Oven temperature selector d Indicator light for oven heating e Timer * f Cooking zone controls * g Indicator light for hob cooking areas *
4
Oven interior
h Heating element for top heat and
grilling
i Air inlet for fan j Runner heights 1, 2, 3, 4, 5 k Oven door
* depending on the model
General view - oven only
Description of the appliance
"B"-model: Control panel *
b Oven function selector c Oven temperature selector d Indicator light for oven heating e Timer *
Oven interior
f Heating element for top heat and
grilling
f Air inlet for fan h Runner heights 1, 2, 3, 4, 5
Oven door
i
* depending on the model
5
Description of the appliance
Accessories
The following accessories are supplied with all ovens
– dual purpose grill pan / oven tray – non-tip rack – roasting (grease) filter
Depending on model, your appliance may also be fitted with
– a timer. – a handle. – an anti-splash tray.
Please note
For "B" model ovens, only the instruc­tions relating to ovens are applicable.
The instructions for hobs relate to "E" model ovens with hob controls, or to the hob of a free-standing cooker.
Hob
The cookers with integrated hob con­trols can be combined with the follow­ing hobs:
KM 200 KM 213 KM 215
Data plate for hob
A second data plate is supplied with the hob, as the one on the appliance is not visible after installation. Please stick this into the space provided on the "After Sales Service" page for future reference.
If contacting the Service Department, please quote the model and number of your hob.
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Ceramic hob KM 215
Description of the appliance
b Vario cooking zone: 14.5 cm / 21 cm Ø c Cooking zone: 14.5 cm Ø d Cooking zone / Extended cooking zone: 17 cm Ø / 17 cm x 26 cm * e Cooking zone: 14.5 cm Ø f Hob display field, residual heat indicator
KM 213
* Cooking zone: 18 cm Ø
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Description of the appliance
Hob with enclosed hotplates KM 200
b Cooking zone: 18 cm Ø c Cooking zone: 14.5 cm Ø d Cooking zone: 18 cm Ø e Cooking zone: 14.5 cm Ø f Cooking zone control: front left g Cooking zone control: back left h Cooking zone control: back right i Cooking zone control: front right
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Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Rather than just throwing these ma­terials away, please ensure they are of­fered for recycling.
Caring for the environment
Disposal of your old machine
Old machines contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes, before disposing of the appliance.
Ensure that the machine presents no danger to children while being stored for disposal. See the appropriate ad­vice in the "Warning and Safety instruc­tions".
9
Warning and Safety instructions
Warning and Safety instructions
This appliance complies with all rele­vant legal safety requirements. Im­proper use of the appliance can, however, present a risk of both per­sonal injury and material damage.
Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance. Do not let children access the ap­pliance or its controls. Supervise its use by the elderly or infirm. Keep these instructions in a safe place and pass them on to any fu­ture user.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in particular to bake, roast, defrost, cook, dry fruit etc, and to grill. Any other usage is at the owners risk and could be dangerous. The manufac­turer cannot be held responsible for damage caused by improper use of the appliance.
Technical safety
the voltage and frequency correspond to the rating on the data plate, other­wise the appliance could be damaged. Consult a competent person if in doubt.
when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most import­ant that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held respon­sible for the consequences of an inade­quate earthing system (e.g. electric shock).
necessary to ensure that all electrical components are shielded.
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
Before connecting the appliance to the mains supply make sure that
The electrical safety of this ap­pliance can only be guaranteed
This appliance must only be oper­ated as a built-in appliance. This is
Never open the casing of the ap­pliance.
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Warning and Safety instructions
Installation work and repairs may
only be carried out by suitably qualified and competent persons to en­sure safety. Repairs and other work by unqualified persons could be dan­gerous. The manufacturer cannot be held responsible for unauthorised work.
The appliance is only completely
isolated from the electricity supply when:
it is switched off at the wall socket or the mains fuse is withdrawnor the screw-out fuse is removed (in
countries where this is applicable) Do not pull on the cable to remove the plug from the socket. Ensure that current is not restored to the appliance while maintenance or repair work is being carried out.
Do not connect the appliance to
the mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance, (e.g danger of overheating).
The oven is designed to be built into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be re­placed by a sealing strip. The seal­ing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept.
Use
Caution, danger of burning. High temperatures are produced by the oven and the hob cooking areas.
Great care should be taken to en-
sure that small children do not touch the appliance when it is being used. The hob and also external parts of the oven such as the door glass, handle vent and other vents and con­trol panel can become quite hot. Turn pan handles away from the edge to pre­vent children from pulling pans over.
When a guard plate is fitted for the top element, the over door pane will be slightly less hot as a result. Fitting a guard plate (available from the Spare Parts Department) is recom­mended where there are children in the household.
Oven
Use of heat-resistant oven gloves
is recommended when placing food in the oven, turning or removing it.
When working with “Conventional” heat­ing or when grilling, the element in the roof of the oven and the guard become very hot, and there is a danger of being burnt.
11
Warning and Safety instructions
Wait until the grill element has
cooled down before lowering it for cleaning, to avoid the danger of burn­ing.
Do not use force to pull it down as
this can cause the element to break.
Do not use plastic containers.
These melt at high temperatures and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as press­ure will build up and they can explode. This could result in injury or damage.
Do not push pots and pans around
on the oven floor as this could damage the surface.
Do not lean or sit on the open oven
door, or place heavy items on it. This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 10 kg.
If food is left in the oven after cook-
ing, e.g. to take advantage of the residual heat, turn the temperature se­lector to “0°C”. Leave the function se­lector at the position set.
Do not switch the appliance off until the food has been removed. Otherwise there may be a build-up of condensa­tion which could adversely affect the oven interior, and externally the control panel, the worktop surface or surround­ing kitchen furniture.
Put any deep frozen products such
as pizza on baking paper on the rack. Do not place them on the baking tray or grill pan. This could cause the metal to distort to such an extent that it might be difficult to remove the tray/pan from the oven. The distortion would increase with subsequent use.
Cover any food which is left in the
oven to be kept hot. This avoids the food drying out. It also prevents steam condensing and possibly lead­ing to moisture damage in the oven.
12
Warning and Safety instructions
Ceramic hobs
When switched on the cooking
areas heat up. A residual heat indi­cator shows whether a cooking zone is hot.
In the event of any breakages or
cracks occurring in the ceramic hob it must be switched off immediately and disconnected from the electricity supply. Contact the Service Department. Do not use the hob until the damaged ceramic plate has been replaced. Continued use would be dangerous as liquids etc. boiling over could penetrate to the electrical components through any crack.
Do not use the hob as a resting
place for any other objects. This could lead to a danger of the article catching fire or melting if there is any re­sidual heat or the hob is switched on in­advertently.
Do not use plastic or aluminium foil
containers. These melt at high tem­peratures. Additionally, they could dam­age a ceramic hob as they melt.
Do not allow either solid or liquid
sugar or pieces of plastic or alu­mium foil to get on to the cooking zones when they are hot. If this is allowed to cool before the hob has been cleaned, the ceramic surface will be susceptible to pitting or even crack­ing. Switch the cooking zones off and while the hob is still warm, scrape all the sugar, plastic or aluminium remains from the hob with a shielded blade scraper taking care not to burn yourself.
Do not drop anything on the ce-
ramic hob. Even a light object such as an egg cup, could cause damage in certain cir­cumstances.
Do not use any pots or pans on the
ceramic hob with bases with pro­nounced edges or ridges, or which are poorly enamelled. These could scratch or scour the hob surface permanently.
There is a seal between the hob
frame and worktop and between the frame and the ceramic plate. Do not use any sharp pointed object, such as a knife, to clean these seals as they could become damaged.
13
Warning and Safety instructions
Hobs with enclosed hotplates
When switched on the cooking areas become hot.
Avoid allowing liquids or foods con-
taining salt to spill onto a stainless steel hob or trim. Should this happen wipe up any spillages containing salt immediately, to avoid corrosion.
Do not use covers on the enclosed
hotplates. Turning on the hotplate with the cover still in place could dam­age the hotplate. Putting a cover on a damp hotplate could lead to damage of the hotplate. Condensation trapped under the cover could cause corrosion.
Do not use plastic or aluminium foil
containers. These melt at high tem­peratures. Additionally they could dam­age the hob as they melt.
General notes
Do not leave the appliance unat-
tended when cooking with oils and fats as these can be a fire hazard if allowed to overheat.
Do not use the oven to heat up the
room. Due to the high tempera­tures radiated, objects left near the oven or hob could catch fire.
Always ensure that food is suffi-
ciently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cook­ing container. Some foods may contain micro organisms which are only de­stroyed by thorough cooking. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
14
Warning and Safety instructions
When using kitchen appliances
connected to sockets near the oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dangerous.
Under no circumstances use a
steam cleaner to clean this ap­pliance. Pressurised steam could give rise to a short circuit.
Using alcohol in your recipes:
Often alcoholic drinks such as rum, cognac, wine, etc are used when preparing dishes and oven-cooking them. The high temperatures can cause the alcohol to separate out. Please take note that under adverse cir­cumstances the alcohol can catch light on the hot heating elements.
In countries which may be subject
to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surround­ings in a clean condition at all times.
Disposal of your old machine
Before discarding an old machine
switch off and disconnect it from the power supply. This should be done by a competent person. Cut off and ren­der any plug useless. Cut off the cable directly behind the machine to prevent misuse.
The manufacturer cannot be held liable for damage caused by non­compliance with safety instructions.
Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.
15
Before using for the first time
Before using for the first time
Setting the timer
Depending on model, your appliance may be fitted with a timer.
After the appliance has been switched on 0.00" and "AUTO" flash in the dis­play.
Cleaning the appliance
Oven interior
Wipe out the oven interior using warm water and a little washing up liquid. Polish dry with a dry cloth.
Do not close the oven door until the oven interior is dry.
Rinse the accessories.
New appliances have a slight smell on first use. Running the oven for at least an hour at a high temperature will dissi­pate this more quickly.
Turn the oven function selector to Fan Heat D.
Setting the time of day
(24 hour display)
Press the buttons g and “)” at the same time.
00" and AUTO" continue to flash.
0
Use the – /+ button to enter the time of day in hours : minutes.
When the time of day has been en­tered, the clock advances minute by minute.
Timer-controlled or manual operation
This oven can be operated under timer control - see section "Timer", or ma­nually. Press "i" to allow you to oper­ate the oven manually.
The "@" symbol in the display, indi­cates that the oven can be used with­out the timer.
16
Select the highest temperature.
Depending on the model the timer can also be used to set the finish time.
Ensure the room is well ventilated during this process.
Before using for the first time
Ceramic hob
Thoroughly clean the ceramic hob be­fore first use, then clean regularly after use when just warm to the touch, or cold. (see the section on "Cleaning and care").
On first use the hob may give off a slight smell as moisture in the insulation evaporates.
Enclosed hotplates
For the first few times of using a smell will occur.
Heat the hotplates for about 5 minutes at the highest setting. Do not place a pan on them.
The protective coating which prevents the build-up of rust will smoke slightly as it hardens.
17
Hobs
Hobs
Ceramic hobs
Cooking zones
The cooking zones are clearly marked on the hob. Only the zone that is switched on heats up. The surround remains relatively cool.
Turn the control in a clockwise direc­tion until a resistance is felt. Other­wise the control can be damaged.
Turn the control in a clockwise direc­tion only to the symbol "n".
Then select the setting required.
Residual heat indicator
There is a display field with a residual heat indicator for each zone. Once the zone is switched on, the indi­cator light comes on when a certain temperature is reached.
After switching off, the residual heat in­dicator light stays on as long as the cooking zone remains hot.
Do not touch these cooking zones or place any heat sensitive objects on them. Danger of burning.
Extended area
Only applicable to zones with this func­tion.
The relvant cooking zone control is also used to switch on the extended area.
Turning the zone control back to "0" switches off:
the cooking zone, andthe extended area.
Enclosed hotplates
On hobs with enclosed hotplates, there are two different sizes and perfor­mance levels of hotplate.
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Hobs - use
Hob controls
The controls for the cooking zones / hot­plates regulate the heat output.
Only turn the controls in a clockwise direction until a resistance is felt, and back again. Turning them in the other direction will damage them.
When a control is turned to a setting, the hob indicator light comes on. It goes out when all hob zone controls are turned off.
Using the hob
Choose a high setting number for boiling/frying.
Switch to a lower setting to continue cooking, when steam is visible at the rim of the lid.
Switching to a lower setting at the right time:
avoids pans boiling over,food sticking,and saves electricity.
Hobs - use
Suggested hob settings
Setting
Melting butter, Chocolate Dissolving gelatine Preparing junket and yoghurt
Keeping food warm Warming small quantitites of food/liquid Thickening sauces containing egg yolk, butter Omelettes
Defrosting deep frozen items Cooking rice, pasta, porridge, Steaming fruit, vegetables, Cooking broths, pulse soups
Braising meat, fish, vegetables Cooking dumplings, potatoes, soups Preparing jams, jellies, stewed fruit
Frying chops, liver, sausage, fish, eggs
Frying pancakes, dropped scones and other liquid batters Frying steaks Deep frying (chips, fritters) Boiling water
These figures, which envisage approx. 4 help­ings, should only be taken as a guide. With deep pans, large quantities, or without the lid on, a higher setting is needed. With smaller quantities select a lower setting.
1 – 2
1 – 3
3 – 5
4 – 6
7 – 10
9 – 12
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Hobs - use
Hobs - use
Choice of suitable pans
Attention to correct choice and use of pans – will help you obtain the best cooking
result most economically,
– and generally avoid food boiling
over and sticking.
Pan bases
For maximum economy of electricity when cooking or frying, only use pans with a flat or very slightly concave base. When hot the pan will rest evenly on the hob. Modern saucepans for elec­tric cookers are the most suitable and efficient for use on ceramic cooking zones, or solid hotplates.
Size of pan
The diameter of the saucepan or frying pan should be very slightly larger than that of the hotplate/cooking area.
Pan lids
Cooking with the lid on the pan retains the heat.
20
Hobs - use
Notes on the use on hobs
(both ceramic and enclosed hot­plates)
Before switching on, place a saucepan containing water or food to be cooked on the hotplate or cooking area. This prevents unnecessary use of energy or the hotplates warping or burning them­selves out.
Before starting to cook, make sure that the hotplates or cooking areas and the base of saucepan are clean and dry. This saves extra cleaning later on.
Additional notes for ceramic hobs
Take care before starting to cook that there is no grit or sand on the surface of the hob.
This would scratch the surface, espe­cially if a pan was pushed across.
Aluminium or stainless steel pans with aluminium bases can leave marks with a metallic sheen on the ceramic surface. Clean these away at the earliest opportunity, (see Sec­tion on Cleaning and Care).
Never leave boiled-over sugar or sy­rups, plastic items or aluminium foil on the hob. If this does happen, switch the cooking zones off and while the hob is still warm scrape the sugar, plastic and aluminium re­mians from the hob with a shielded scraper blade, taking care not to burn yourself.
If these residues are allowed to cool be­fore the hob surface has been cleaned, the ceramic surface will be susceptible to pitting or even cracking.
Do not use any pots or pans where the base has ridges, a pronounced edge or is poorly enamelled.
These could also cause scratches.
Do not push roasting tins or baking trays etc across the ceramic sur­face. Scratches could occur.
Additional notes for enclosed hot­plates
Do not lay anything wet or damp across the hotplates.
If this does however happen, wipe the hotplate clean and switch on briefly to dry. This is necessary to avoid corro­sion.
21
Description of the oven systems
Description of the oven systems
Fan Heat D
This system works by the circulation of heated air.
A fan situated on the back wall of the oven draws in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
The oven does not usually need to be pre-heated as the heated air reaches the food straight away. Exception: Pre-heat the oven when roasting meat or baking bread made with dark flour.
Using the fan heating system you can bake and roast on different levels at the same time.
The heated air used by this system is of a lower temperature than that used with the Conventional heating system.
Conventional heating A
With this conventional method of heat­ing, radiant heat is directed on the food from above and below.
Pre-heating the oven is only necessary when – baking biscuits or cakes with a
short cooking time (up to approx. 30 minutes).
baking some types of doughs.baking bread made with dark flour.roasting a joint of meat.
Defrost G
No heating is used. At this setting air at room temperature
is circulated by the fan, for gentle de­frosting.
Grill ,
The inner part of the upper heating ele­ment acts as the grill. This will glow red a few minutes after switching it on and is then ready for use.
22
Pre-heat the grill for 5 minutes with the oven door closed, before placing the food on the rack.
Ovens - use
Ovens - use
Controls
There is an oven function selector and a temperature selector.
Function selector
(Type of selector depends on model)
With this control you select the oven function required.
The selector can be turned clockwise or anti-clockwise.
– Light H
Turns on the oven light inde­pendently.
– Fan heat D
For baking or roasting on several le­vels at the same time.
– Conventional A
Top and bottom heat for baking / roasting traditional recipes, for soufflés.
– Top h ea t C
For browning dishes, finishing dishes with a cheese topping.
– Bottom heat B
Use this setting towards the end of baking, to brown the base of a cake.
– Defrost G
For gentle defrosting of deep frozen foods.
– Grill ,
For grilling fish and cuts such as chops, steaks, poultry pieces, and kebabs .
23
Ovens - use
Temperature selector
(Type of control depends on model)
Select the appropriate temperature for the food to be cooked.
The temperature can be freely selected within the given range.
Turn the temperature selector only in a clockwise direction, and back, otherwise the control could be dam­aged.
Defrost G: Do not set a tempera­ture when selecting “Defrosting”.
Whilst the temperature selector is switched to the chosen temperature, the indicator light above this switch comes on.
Whilst the temperature is reached, the heating element switches itself off. When the temperature falls below that selected, the heating switches on again automatically.
24
Ovens - use
Using the oven
The "@" symbol must show in the timer display if you wish to operate the oven manually, i.e. using the temperature and function selectors without the timer. Press "i" to allow you to do this.
Place the food in the oven. Turn the oven selector to the re-
quired function. Use the temperature selector to set
the required temperature.
Pre-heating the oven
This is only necessary in a few cases.
With Fan Heat D – for baking bread made with dark
flour,
– for roast beef and beef fillet. ,With ConventionalA
– for baking biscuits and cakes with a
short cooking time.
for baking some doughs.for baking bread made with dark flourfor roasting sirloin.
Pre-heating
Turn the oven selector to the re­quired function.
Set the temperature selector to the required temperature.
When the indicator light above the temperature goes out for the first time, put the food to be roasted or baked into the oven.
25
Accessories
Accessories
Baking tray, roasting / grill pan and rack
The baking tray, roasting / grill pan and rack are fitted with non-tip safety not­ches which prevent them being pulled right out when they only need to be par­tially pulled out.
When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven. (See illustration).
Roasting (grease) filter
When roasting on the rack, in an open pot or using "Fan heat D" make sure that you fit the roasting filter in front of the fan opening.
The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps to keep the oven and the area behind the interior back panel cleaner.
The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling out.
26
Accessories
Handle
(depending on model)
To take the baking trays or the roast­ing / grill pan out of the oven, or to put them into it.
Anti-splash tray
(depending on model)
To be placed in the grill pan when grilling.
The juices from the food being grilled are gathered under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc.
27
Timer
Timer
Your appliance may be fitted with a timer, depending on model.
Symbols in the display
The following symbols appear:
Functions
The timer can:
show the time of day,switch the oven off, or on and off
automatically.
Push buttons
With the push buttons you can:
l
– enter a short time as a minute
minder.
l
– lights up when a short time is set. AUTO
– lights up when a cooking process is
selected.
– flashes when the cooking time is
complete.
AUTO and @ – light up as the cooking time pro-
ceeds.
@
– lights up when the oven can be
switched on independently of the timer (manual operation).
g
– enter the duration of a cooking
process.
)
enter the end of a cooking process.
i
cancel an entered cooking process. – Switch the oven to manual oper-
ation ("@" lights up in the display).
+ and – – enter or change times.
28
Timer
Time of day
(24 hour display)
When the appliance is first con­nected to the power supply, or after
a power cut "0 flash in the display.
To set the time of day:
Press the buttons g and “)” at the same time.
00" and AUTO" continue to flash.
0
Enter the time of day in
minutes with the + or – button.
hours
As soon as the + or – button is pressed, @ lights constantly in the display.
Once the time has been entered it pro­ceeds in minute intervals.
If a cooking process had been entered, this will now be cancelled.
Please note: The time of day can also be altered after the i button has been pressed, using the + or – buttons.
00" and “AUTO”
Short time (Minute minder)
The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.
The short time can be entered inde­pendently of another entered process.
A short time in the range of 1 minute up to 23 hours 59 minutes can be entered.
Enter the short time
Press the l button. Enter the required time in
minutes using the + button.
hours l appears in the display. At the end of the short time
- The l symbol goes out.
- An audible tone sounds for approx. 7 minutes.
The audible tone can be cancelled at any time by pressing the l button.
29
Timer
Controlling length of cooking time automatically
Switch off automatically
Turn the oven function and tempera­ture selectors to the required set­tings.
Press the g button.
000" appears in the display.
Use the + button to enter the
required time in hours a maximum of 10 hours).
AUTO appears in the display.
Delaying the start of cooking time
Turn the oven function and tempera­ture selectors to the required set­tings.
First enter the cooking time:
Press the g button.
00" appears in the display.
0
Use the + button to enter the required time in hoursminutes (up to a maximum of 10 hours).
minutes (up to
Please note the following:
For baking do not delay the start too long. This may affect the rising proper­ties of the dough or cake mixture, as it will dry out.
The end of cooking time
When the end of cooking time is reached
– the oven heating switches off auto-
matically. – an audible tone sounds for approx. 7
minutes. –“AUTO flashes. Pressing the button i cancels the
audible tone and visual symbol.
However, as soon as the i but­ton is pressed the oven heating comes on again. You must switch off the oven.
Turn the oven function and tempera-
ture selectors to "0".
Now postpone the end of cooking time:
Press the “)” button.
The time of day plus the cooking time entered appear in the display.
Use the + button to postpone the end of cooking time.
The oven goes off and "AUTO" appears in the display.
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Timer
To check and change an entered time
It is possible to check or change times entered for a cooking process, or with the minute minder at any time.
Checking
Press the button of the time which is to be checked.
g
The cooking time entered, or the amount of time left to run in a pro­gramme in progress is shown.
)
The end of the cooking process appears.
l
The short time remaining is shown.
Changing
Press the button of the time which is to be altered.
Changing the audible tone
There is a choice of 3 audible tones.
Press the “–” button. The tone already set will sound. Press the “–” button within approx.
7 seconds of hearing this first tone. A different tone will be heard each time the “–” button is pressed.
Stop pressing the “–” when you hear the tone you want. This tone will be adopted after approx. 7 seconds.
Only alter the audible tone when the oven is switched off.
Use the – /+ button to enter the required time.
Cancelling an automatic process
Press the i button.
As soon as the process has been cancelled, the oven heating and lighting come on again. Switch the oven off if you no longer need it.
31
Baking
Baking
The following settings are recom­mended for baking:
Fan Heat DConventional A
Fan Heat D
Several levels can be used at the same time for baking. The recommended po­sitions are:
Baking tins and dishes
For the best baking results make sure that you chose baking tins or dishes of a material suitable for the particular heating system.
"Fan Heat D"
Most types of heat-resistant tins or dishes are suitable, including thin­walled and bright, non-reflective met­al moulds.
"Conventional A"
The following baking tins give an evenly browned result: Dark metal or enamel tins with a matt finish are preferable. Heat resistant glass or thermoplastic trays dishes can be used. Avoid thin-walled and bright, non-re­flective metal moulds. These will give uneven browning results.
1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from
the bottom
3 trays = 1st, 2nd and 5th runners
from the bottom
When baking moist biscuits, cakes or bread, do not bake on more than two levels.
Remember to remove the roasting (grease) filter from in front of the fan opening. Otherwise the baking time will be longer.
With the "Fan Heat D" setting lower baking temperatures are needed than with the "Conventional A" setting. See the baking charts.
Conventional A
Avoid thin-walled and bright, non-re­flective metal moulds. These will give uneven browning results.
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Pre-heat the oven only for: – cakes / biscuits with a very short bak-
ing time, (up to approx. 30 minutes),
victoria sponge and similar mixtures.bread made with dark flour.
Use Shelf position 1 or 2 .
Baking
General notes
Place oblong tins in the oven as shown in the illustration.
Deep-frozen products such as pizzas should be placed on baking paper on the rack.
Use the deeper roasting tray for moist fruit cakes and multi-layer cakes, to minimize splashes in the oven.
The Baking Chart gives sugges­tions for temperature, runner height and timing.
For even browning ­– in general select the middle tem-
perature.
Increasing the temperature and reduc-
ing the time can have an adverse ef-
fect on even browning. – Select the runner height according
to the recipe and the setting chosen. – Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
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Baking chart
Baking chart
Fan Heat D
Temperatu re
in °C
Creamed mixture
Sand cake Dried fruit cake Nut cake (tray)
1)
Nut cake (tin) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base Small cakes
Whisked mixture
Ta rt Flan base Swiss roll
1)
1)
1)
1)
1)
150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170
160 – 180 160 – 180 160 – 180
Rubbed-in mixture
Tart / flan base Nut ring Crumble cake Small cakes Cheesecake Apple pie
1)
1)
Savoury pastry
2)
150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 150 – 170 190 – 210
Yeast mixtures
Crumble cake Fresh fruit cake (tray) Stollen White bread Wholemeal bread Pizza (tray)
1)
1)
Apple turnovers Choux pastry
1)
150 – 170 160 – 180 150 – 170 160 – 180 190 – 210 170 – 190 150 – 170
Eclairs 160 – 180 1, 3 30 – 40
Flaky pastry Meringues
1)
1)
170 – 190 1, 3 20 – 25
Macaroons 120 – 140 1, 2, 5 30 – 50 The times given are calculated on the basis of an oven which has not been pre-heated.
With a pre-heated oven shorten times by approx. 10 minutes.
rec. runner
from bottom
1 1 1 1 1 1 1
1, 2, 5
1 1 1
1 1 1
1, 2, 5
1 1 1
1 1 1 1 1 1
1, 3
Time
in mins.
50 – 60 70 – 80 20 – 25 60 – 70 35 – 45 45 – 55 25 – 30 20 – 25
25 – 35 20 – 25 20 – 25
20 – 25 40 – 50 40 – 50 15 – 25 75 – 85 55 – 75 25 – 35
35 – 45 45 – 55 45 – 65 40 – 50 60 – 70 40 – 50 35 – 45
1) Pre-heat oven with "Conventional A" heat.
2) Pre-heat oven with "Fan Heat D" and "Conventional A" heat.
Data given are for guidelines only. Values obtained from a machine designed for the German market.
34
Temperatu re
in °C
Conventional heat A
Recommended runner
height from bottom
Baking chart
Time
in mins.
160 – 180 160 – 180 180 – 200 160 – 180 180 – 200 160 – 180 180 – 200 180 – 200
180 – 200 180 – 200 190 – 210
180 – 200 180 – 200 180 – 200 180 – 200 180 – 200 180 – 200 230 – 250
180 – 200 180 – 200 170 – 190 190 – 210 210 – 230 190 – 210 170 – 190
190 – 210 1 or 2 25 – 35 200 – 220 1 or 2 15 – 20
1 1
1 or 2
1
1 or 2
1
1 or 2
2
1 1
1 or 2
1 or 2
2
1 or 2
2 1 1
1 or 2
1 or 2 1 or 2 1 or 2 1 or 2 1 or 2 1 or 2 1 or 2
50 – 60 70 – 80 15 – 20 60 – 70 35 – 45 45 – 55 15 – 20 12 – 15
20 – 30 15 – 20 15 – 20
15 – 20 40 – 50 40 – 50 10 – 15 75 – 85 55 – 75 25 – 35
35 – 45 45 – 55 45 – 65 40 – 50 60 – 70 40 – 50 20 – 25
130 – 150 2 30 – 50
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Roasting
Roasting
We recommend the following settings for roasting in the oven:
Fan Heat D Conventional A
Fan Heat D: When roasting on the rack or in an open dish, make sure the grease fil­ter is fitted in front of the fan in the back of the oven interior before starting.
We recommend roasting in a covered pot L:
– This ensures that sufficient stock re-
mains for making gravy.
– The oven stays cleaner, too.
Place the covered pot on the rack. The meat should be put into a cold
oven. Exception: Pre-heat the oven to the tem­perature recommended in the recipe when cooking roast beef or beef fillet.
Use shelf position 1 for roasting. Exception: Use shelf position 2 when roasting poultry weighing up to 1 kg, a cut of meat, or fish.
The "Fan Heat D" system uses an ap­proximately 40°C lower roasting tem- perature than the "Conventional" heat­ing system.
The bigger the quantity to be roasted, the lower the temperature. When roasting more than 3 kg select a temperature about 10°C lower than the one given in the "Roasting" chart. The roasting process will take a bit longer, but the meat will be cooked evenly and the exterior will become crisp.
Roasting pots with a lid, made from earthenware, cast iron, ovenproof china or glass, and roasting foil are suitable.
Make sure that the pot and lid have heat-resistant handles.
36
For roasting directly on the rack K the temperature needs to be about 20°C lower than for roasting in a covered pot L.
The Roasting time will depend on the type of meat, the size and thickness of the cut.
Roasting
Calculating roasting time:
The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting pro­ceeds, to obtain the required result.
Alternatively, multiply the height of the joint by the time per cm for the type of meat, (see the roasting chart).
Type of meat time per cm
height of meat
Beef / Venison Pork / Veal / Lamb Roast beef / Fillet
Example: Beef roast, 8 cm high 8 x 15 mins. per cm = 120 mins. roast­ing time
15-18 mins. 12-15 mins.
8-10 mins.
Please note:
Do not select a roasting temperature which is higher than that recom­mended.The meat will become brown, but will not be cooked properly.
Useful hints
Roasting in a covered pot L
Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1/8 litre of water when roasting a big lean joint of meat (2-3 kg) or roasting poultry with a high fat content.
Roasting on the rack K
Place a little water in the tray. Add a little fat or oil to very lean meat or place a few strips of bacon on the top. Do not add too much liquid to the tray during cooking as this will hinder the browning process.
Roasting poultry
For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.
Roasting deep frozen meat
Deep frozen meat should be defrosted beforehand.
Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning effect is desired.
After the roasting process is finished take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved.
37
Oven roasting chart
Oven roasting chart
Rec.
runner
from
bottom
Fan Heat
Temp. °C
in a pot
2)
L
1)
D
Time
in mins
Conventional
Temp. °C
in a pot
2)
L
A
Time
in mins.
Rib of beef apprx. 1 kg 1 180-200 100-120 220-240 100-120 Sirloin,
Steak
2)
apprx. 1 kg 1
4)
190-210 35-45 240-260 35-45 Venison, game apprx. 1 kg 1 180-200 90-120 220-240 90-120 Leg of pork apprx. 1 kg 1 170-190 100-120 210-230 100-120 Rolled pork apprx. 1 kg 1 170-190 100-120 200-220 110-130 Meat loaf apprx. 1 kg 1 170-190 50-60 200-220 50-60 Veal apprx. 1 kg 1 170-190 100-120 210-230 100-120 Shoulder of lamb apprx. 1.5 kg 1 170-190 90-120 210-230 90-120 Poultry 0.8-1 kg 1
4)
170-190 50-60 200-220 50-60 Poultry apprx. 2 kg 1 170-190 120-150 200-220 120-150 Poultry
Poultry with stuffing
apprx. 2 kg ca. 2 kg
1 1
170 – 190 170 – 190
90 – 110
120 – 150
200 – 220 200 – 220
90 – 110
120 – 150 Poultry apprx. 4 kg 1 160-180 150-180 190-210 150-180 Whole fish apprx. 1.5 kg 1
4)
160-180 35-55 200-220 35-55
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the grease filter in place when using "Fan Heat D".
2) When roasting on the rack K, set the temperature 20°C lower than given.
3) Pre-heat the oven when using "Fan Heat D" and "Conventional A".
4) 2nd runner from the bottom when using the "Conventional A" setting.
The information given in this chart is intended only as a guide.
38
Defrosting
Turn the oven function selector to "Defrost G".
Do not select any temperature set­ting.
– Where possible remove the packa-
ging and put the food to be de­frosted on a baking tray or into a dish.
– All meat and poultry should be fully
defrosted before cooking. Do not use the liquids from defrosting.
– When defrosting poultry put it on the
rack, one level higher than a tray put in to catch the defrosted liquid, so that the meat is not lying in this liquid.
It is particularly important to ob­serve food hygiene rules when de­frosting poultry. Do not use the liq­uid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands.
Defrosting
Do not refreeze food once it has thawed.
The time needed for defrosting de­pends on the type and weight of the food, and at what temperature it was deep frozen.
N.B. Put the tray back in the oven if roasting on the rack.
– Fish does not need to be fully de-
frosted before cooking. Defrost so that the surface is sufficiently soft to take herbs and seasoning.
39
Casseroles
Casseroles
When choosing which oven level to use, take into account the size of the casserole dish with its lid.
Casseroles
The following oven settings are recom­mended:
Please note:
Cover dishes which are to be cooked
in their own juice and/or steam, eg du­chesse potatoes or vegetables, so that they do not dry out. If there is no lid use aluminium foil or damp cooking parch­ment.
Fan Heat DConventional A
The following dishes are suitable for this type of slower cooking: covered pots made of ovenproof glass and china, and earthenware pots, which could also be used as serving dishes. They should have heat-resistant handles and knobs.
Put the rack in at the 1st runner height from the bottom, and place the prepared casserole with the food for braising or stewing on this.
Select the oven setting and the tem- perature.
Fan Heat D . . . . . . . . . . . . . 170-190°C
Conventional A . . . . . . . . . . 190-210°C
Cooking times
Consult your cook book.
Cook without a lid when a crusty fin­ish or topping is required, eg for meat or au gratin dishes.
Useful hint
One dish can be placed on top of the other. Invert the lid of the bottom dish. Put dishes to be browned at the top.
Poaching
Fish or fruit can be poached in the oven in a covered dish.
Bottling
Bottling should only be undertaken by an experienced cook who has received proper training in this method of pres­erving fruit and vegetables, and under­stands the implications of the chemical reactions involved.
Instructions for bottling in this oven are available from the Miele Home Econo­mist.
40
Grilling
Pre-heat the grill for approx. 5 minutes with the oven door shut.
Grilling with the oven door shut saves energy and minimizes cook­ing smells.
Preparing food for grilling
Clean, wipe and season. Do not salt slices of meat beforehand as this de­tracts from the taste.
Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. A little butter can be added to chicken if desired.
Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.
Grilling
Grilling on the rack
Assemble the grill pan, anti-splash tray (if available) and rack as shown.
Place the food on the rack. Turn the oven function selector to
the"Grill ," setting. Set the temperature:
Food to be grilled temperature Thin cuts
such as chops, steak 275°C
Thicker cuts
such as chicken, kebabs 240°C
To grill thicker pieces of food more gradually after an initial high tempera­ture, continue grilling at a lower tem­perature setting to allow the food to cook through to the centre.
41
Grilling
Pre-heat the grill for approx. 5 minutes with the oven door shut.
Place the food to be grilled in the grill pan and then the oven.
Make sure you insert the grill pan at the appropriate level for the height of the food to be grilled:
thin cuts = level 3, 4 or 5 thicker cuts = level 1 or 2
Grilling time
Flat pieces of fish and meat usually need about 5-6 minutes a side depend­ing on their texture. Thicker pieces need longer.
With rolled meat allow approx. 10 minutes per cm diameter.
Useful grilling hints
It is best to grill food of a similar thick­ness at the same time so that the grill- ing time for each item does not vary too greatly.
Most items should be turned half way through cooking.
One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it is still red on the inside ("rare").
– If there is some resistance, the inside
will be pink ("medium").
– If there is great resistance, it is
thoroughly cooked through ("well done").
42
Grill chart
Pre-heat the grill for about 5 minutes with the door shut before using.
Grill chart
Food to be grilled Runner
from bottom
Flat items of food
Beef steaks 3 or 4 290 3-5 Kebabs 3 or 4 260 8-12 Escalope 3 or 4 290 10-12 Liver slices 3 or 4 275 8-12 Burgers 3 or 4 210 10-15 Sausages 3 or 4 240 8-10 Chops 3 or 4 275 12-18 Fish fillet 3 or 4 250 10-15 Small trout/mackerel 3 or 4 275 16-20 Toast 3 or 5 240 3-6 Open toasted sandwich 3 or 4 240 4-6 Tomatoes 3 or 4 240 6-10 Bananas 3 or 4 240 6-10 Peach halves 2 or 3 230 6-8
Thicker grilling cuts
Chicken pieces (approx. 1 kg) 1 or 2 240 50-60
Piece of pork, Ø 7 cm (approx. 1 kg) 1 240 70-80
Mixed grill 1 260 20-25 * Turn half way through the grilling time.
Temperatu re
in °C
grilling
time (mins) *
All times given are approximate and will vary according to personal taste.
43
Cleaning and care
Cleaning and care
Ceramic hob surface
Treat the surface of your ceramic hob with the same care as any other glass surface.
Never use scouring agents or pads, or strong cleaners such as oven sprays or stain removers, as these could harm the surface.
There is a seal between the hob frame and worktop and between the frame and the ceramic plate. Do not use any sharp pointed object, such as a knife, to clean these seals as they could become damaged.
Clean after each use Any minor spills which have not
dried on can be wiped off with a
damp cloth or sponge. If washing up liquid or a similar cleaner is used, light blue staining might occur.
These stains can be removed with a proprietary ceramic hob cleaning agent, although it may take several ap­plications.
For stubborn spillages use a shielded blade scraper.
Then wipe with a damp cloth or sponge.
Removing marks Light marks with a metallic sheen
(alluminium desposits) on the hob sur­face can be removed once the hob has cooled down by using a suitable pro­prietary cleaner.
Lime deposits (caused for example by water boiling over, or damp pan bases) can be removed with vinegar or a pro­prietary hob cleaner.
44
Cleaning and care
Removal of sugar, or syrups, plastic or aluminium foil
If such problems occur, switch off the hob, but do not let it cool down. Scrape the sugar or other residue thoroughly from the hob with a shielded blade scraper.
When the hob is cool, clean with a pro­prietary cleaner.
Suitable cleaners
There are proprietary cleaners on the market for cleaning ceramic hobs. Fol­low the manufacturers instructions.
Do not apply to the hob when still hot.
After applying the cleaner let it dry and then rub it off using paper kitchen to­wels.
Some cleaners incorporate a silicone ingredient which acts as a protective film on the hob. It makes the hob sur­face smoother and prevents water and soiling adhering to the surface.
However, cooking at high temperatures reduces the effect and the cleaner needs to be reapplied for renewed ef­fect.
By always cleaning the ceramic sur­face with one of these special cleaners you will help to avoid the damage caused by sugar and syrups and alumi­nium foil deposits.
Remove every trace of cleaner from the hob with a damp cloth. It could have an adverse effect on the hob when heated up.
45
Cleaning and care
Cleaning and care
Enclosed hotplates
Hotplates
Wipe off any spilt food with a damp cloth after the hotplates have cooled off. Use a plastic scouring pad if necessary for stubborn spills.
Hotplate surround
This can be cleaned with a suitable stainless steel cleaner.
Do not use any cleaning agent with a scouring effect.
Moisture or dirt must not penetrate the hotplate interior.
The hotplates can be scoured, but not the hotplate surround.
After cleaning switch on the damp hotplates for a short time to dry out, to avoid corrosion.
Occasional treatment with a thin film of oil, or special cleaner for solid hot­plates is recommended, (eg "Elektro­puzzi" available as a special order from the Spare Parts dept).
Hob trough
Do not use any scouring agents or pads as this could scratch.
Clean the hob with a hot water and detergent solution.
Remove any spills of food or water containing salt as soon as possible, as these could cause corrosion.
Where spills have dried on, soak for a short time to make cleaning easier.
46
Cleaning and care
Appliance front and control panel
Use a mild cleaning agent or a dash of washing up liquid in hot water. Wipe dry with a soft cloth.
Glass front
Do not use a scouring agent, as this would scratch the glass front.
For ovens with a white finish we recom­mend after each use wiping:
the oven door handle andthe control panel
with a damp cloth and some washing up liquid. This will avoid spillages being burnt on and becoming im­possible to remove.
Cleaning and care
Accessories
Runners
Wash in hot water with washing up liquid, or clean with a stainless steel cleaner.
Baking tray, roasting/grill pan, rack:
wash and dry after each use. Remove stubborn residues that do not
wash away – from stainless steel:
with a stainless steel cleaner.
– from enamel:
Soften residues by soaking with hot water, then brushing with a soft nylon brush or sponge.
Stainless steel front
Never use cleaners containing sand, soda or scouring agents, These will leave scratches.
Use a non-scouring stainless steel cleaner. Apply with an even pressure. Wipe over with a damp cloth and rub dry with a soft cloth.
Roasting filter
Clean in washing up liquid and hot water, or in the dishwasher.
47
Cleaning and care
Cleaning and care
Oven interior
The oven interior surfaces have been designed to make cleaning easier.
If an oven spray is used on the "Clean-Enamel", follow the manufac­turer’s instructions carefully.
The oven cavity and door interior are finished in "Clean-Enamel". The rear panel which protects the fan is more subject to oil and fat splashes and has a catalytic enamel coating.
With some models, side panels with catalytic coating are fitted and the re­movable guard plate above the grill has a catalytic coating. With this ar­rangement most of the interior "Clean­Enamel" is protected, except for the floor and the door, which should be cleaned after each use.
"Clean-Enamel"
This is a specially hardened enamel with an extremely smooth surface.
Most baking and roasting residues can be easily removed using a sponge cloth, washing up liquid and hot water.
If something bakes on harder, it can be loosened with a shielded blade scraper, and cleaned off with a sponge and a suitable proprietary non-abrasive cream cleaner. It is easier to remove splashes of fruit or cake mixture from the oven and racks while they are still warm.
Fruit juice may cause lasting discolora­tion.
Dull patches may remain permanently in the oven tray after roasting or grilling.
Important: Oven spray must not come into contact with catalytic ena­mel. It can damage the enamel.
Catalytic Enamel
Because circulating air in the oven de­posits oil and fat splashes predomi­nantly on the rear wall, this is coated in catalytic enamel.
With some models, side panels with catalytic coating are also fitted, and the removable guard plate above the grill has a catalytic coating.
When this catalytic enamel is heated to temperatures above 200°C, oil and grease deposits are removed, except for deposits of spices, syrups and simi­lar substances. The higher the tempera­ture the more effective the process.
Do not use an oven spray on the catalytic enamel. Do not wash the panels in a dishwasher. Any mech­anical handling would damage the catalytic enamel.
Do not wait too long between cleaning sessions as further baking and roasting will cause oil and grease deposits to burn on even harder.
48
Cleaning and care
Cleaning each type of enamel
Allow the oven to cool down before cleaning. Danger of burning.
Clean the oven floor ("Clean-Ena­mel) after each use. The oven should also be cleaned regularly, preferably after each use. Waiting too long will make cleaning very difficult and in extreme cases not very effective.
Never use hard brushes, scouring cloths, steel wool, knives or other abrasive materials. The enamel would be damaged.
Remove the accessories and the run­ners from the oven. (See following pages for release).
Clean the "Clean-Enamel" surfaces. A mild proprietary cleaner, without sand or scouring agents, may be used.
Normally the catalytic liners can be left in place and wiped over. Use a solution of warm water and a little washing up liquid and a soft brush to clean catalytic surfaces. The catalytic liners should rarely need to be removed. See following pages for procedure.
In addition, heating the oven to a high temperature will help remove soiling on the catalytic surfaces which has been caused by grease and oil splashes.
Turn the oven function selector to "Fan heat D".
Turn the temperature selector to the highest setting.
Let the oven operate for about one hour. The length of time will depend on the degree of soiling. It is a good idea to set the finish time for the process using the timer. This way you will not for­get to switch the oven off at the end.
Every time the oven is used at high tem­peratures any remaining soiling will gradually disappear.
Should the catalytic coating on the back panel or any other catalytic panels fitted become ineffective through improper use or heavy soil­ing, for example, a replacement can be obtained from your Miele dealer or Miele Spare Parts dept.
Do not use oven spray or abrasive cleaning agents on the catalytic sur­faces. Do not wash the panels in a dishwasher. Any mechanical hand­ling would damage the catalytic en­amel.
49
Cleaning and care
Cleaning and care
To make cleaning easier you can
remove the oven door, take out the runners, take out the rear wall,lower the Top heat heating element.
To remove the oven door
Please note : the oven door is quite heavy. It should be gripped firmly at the sides when being removed or re­fitted.
Open the door fully.
Before the door can be removed, the door hinges need to be locked so that they do not damage the door when it is taken out.
Lift up the door until the hinges disengage. Remove the door.
To re-fit the oven door
Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage. Open the door fully.
Flip down the locking clamps on each door hinge. This locks the hinges.
50
Still supporting the door, flip the lock­ing clamps up.
It is essential that the locking clamps are flipped up when the door is re-fitted after cleaning. Otherwise, on closing the door, the hinges could work loose from the guide holes and this could result in damage to the door.
To remove the runners
Select the "Light H" setting.
The oven heater elements must be switched off, to avoid the danger of burning.
Pull on the fixing knob to release it.
Cleaning and care
Take the runners out of the oven.
Reassemble in the reverse order, care­fully ensuring all parts are correctly in place.
51
Cleaning and care
To remove the catalytic side panels
Select the "Light H" setting.
The oven heater elements must be switched off, to avoid the danger of burning.
Take the runners out of the oven. Gently lift and pull out the catalytic
side panels.
Reassemble in the reverse order, care­fully ensuring all parts are correctly in place.
When reassembling the catalytic side panels, ensure they sit correctly.
Ease the back lug into the opening in the rear wall panel.
52
Lift the front locating hole on to the guide pin behind the collar.
Cleaning and care
To remove the back panel
Loosen the screws in the back panel and take it out.
The oven must not be used without the back panel fitted. This could lead to injuries.
Reassemble in the reverse order, care­fully ensuring all parts are correctly in place.
Put the runners back into place.
53
Cleaning and care
To lower the upper heating element
Select the "Light H" setting.
The oven heater elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch. Otherwise you could be burnt.
Take out the runners.
Gently lower the grill element.
Do not use force to lower it, as this could cause damage.
If the guard plate (according to model) is dirty it can also be removed for clean­ing:
Pull (and turn if necessary) on the fix­ing knob on the grill element to re­lease it.
54
Hold the guard plate firmly and un­screw the knurled knob.
Take out the guard plate.
Reassemble in the reverse order, care­fully ensuring all parts are correctly in place.
Correcting minor faults
Installation, maintenance and re­pairs to the electrical components of this appliance should only be car­ried out by a fully competent person to ensure safety. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for un­authorized work.
Some minor problems however can be dealt with as follows:
What to do if . . .
. . . The hob cooking zones / hot­plates do not warm up after being switched on.
Check whether,
the house mains fuse has shorted. Call an electrician or the Service dept.
Correcting minor faults
. . . the heating works, but not the oven lighting
The bulb needs changing:
Disconnect the appliance from the electricity supply: Switch off at the isolator or the mains fuse box.
Remove the runners.
. . . The oven does not heat up.
Check whether,
the selector switch is set to the func­tion required, and the temperature control is set at the correct tempera­ture.
"AUTO" is flashing in the timer dis­play field. To switch on the oven independently of the timer, "@" should show in the display. Press the "i" button.
the main fuse has blown. Contact a qualified electrician or the Miele Ser­vice Department.
Lift the lamp cover from its retainers. Change the bulb:
230-240°V, 25 W, E 14, heat resistant to 300°C, pear shape.
Press the lamp cover back in its retainers and put the runners back.
55
Correcting minor faults
. . . a noise is heard after a baking, roasting or grilling process.
This is not a fault. The cooling fan continues to run for a short time after the oven has been switched off, to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the temperature has fallen suffi­ciently the fan switches off automati­cally. The temperature will fall faster when the oven door is opened partially or fully.
. . . the cakes and biscuits are not cooked after following the times given in the chart.
Check whether,
the correct temperature was set. there has been a change to the
recipe. The addition of more liquid or more eggs makes a moister mix which would need longer to cook.
. . . the cake or biscuits are unevenly browned
There will always be a slight uneven­ness. Product information sheets give a percentage result for standard brown­ing tests. These refer to results for one tray.
If the item being baked is browning very unevenly, check:
– Baking with the "Fan Heat D" setting:
whether the temperature was set too high,
whether the roasting filter was in place.
– Baking with "Conventional A" heat-
ing: check the colour and composition of
the baking tins being used. Light col­oured, shiny, or thin walled tins are less suitable.
the roasting filter had been left in place in front of the fan when cook­ing with "Fan Heat D". In this case baking times might be lengthened by 10 to 15 minutes.
56
. . . spots like rust appear on the inte­rior walls.
When roasting on the rack, the circulat­ing air sometimes picks up spices, which are then deposited on the oven interior walls. Such residues are not removed by catalytic cleaning, they are best removed while fresh with a mild washing up liquid solution and a soft brush.
. . . There has been a power failure,
••
and instead of the time of day "0
00"
and "AUTO" flash in the display.
All pre-set times are deleted as a result of the power failure.
Enter the time of day again, and any other pre-set data.
Correcting minor faults
••
. . . "0 tone is switched off.
This is not a fault. The time of day will shortly reappear in the display field.
. . . "AUTO" flashes in the timer dis­play.
This might signal a data entry mistake,
for example entering conflicting
if the time of day is changed while a
when the audible tone is switched off
00" appears when the audible
times.
start and finish time have been pre­set.
by pressing the "g" and ")" but­tons.
57
After sales service
After sales service
In the event of faults which you cannot easily remedy yourself, please contact:
– your Miele Dealer or – the nearest Miele Service Depart-
ment, (see address on the back page).
When contacting the Service dept, please quote the Model and Serial num­ber of your appliance, both of which are shown on the data plate, visible below the oven interior, with the oven door open.
If you have an oven and hob combina­tion also give the number of your hob.
58
Extra accessories
(May come as standard items with some appliances.)
The following accessories are available at extra cost from your Dealer or the Miele Domestic Sales dept.
Handle
To take the baking trays or the roast­ing / grill pan out of the oven, or to put them into it.
Anti-splash tray
Extra accessories
Telescopic carriage
The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress.
Catalysor
To be placed in the grill pan when grilling.
The juices from the food being grilled are gathered under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc.
A catalysor can be built into the cooling system to filter fatty vapours and re­duce food smells.
59
Electrical connection
Electrical connection
All electrical work should be under­taken by a suitably trained and com­petent person in strict accordance with national and local safety regula­tions.
Q\}
Q\}
Important G.B.
The appliance is supplied with a 3-core cable for connection to a single phase 230-240 V 50 Hz supply, with 20 amp fusing.
The voltage and rated load are given on the data plate, visible when the oven door is open. Ensure that these match the household mains supply. Please quote these data, and the model and serial number when contact­ing the Miele Service dept.
Connection of this appliance should be made either via a fused connection unit (rated load under 3000 W), or via a suit­able isolator (rated load over 3000 W), which complies with national and local regulations, and which is accessible after the appliance has been built in.
The wires are coloured in accordance with the following code:
Green/yellow = earth Blue = neutral Brown = live
WARNING THIS APPLIANCE MUST BE EARTHED.
In other countries check these details with your supplier.
Possible combinations
The version of the built-in oven with hob controls may only be combined with one of the hobs listed, (not all units are available in every country):
KM 213 KM 215 KM 200
60
Electrical connection
Q\}
\
The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains sup­ply.
Underbench oven
The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply.
The fuse rating is 32 amps for the "E"­model with hob.
Wall oven
The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply.
The fuse rating is 13 amps for the "B"­model.
The wires are coloured in accordance with the following code:
}
Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Wall oven
The appliance is supplied with a 3-core cable for connection to a 230-240 volt 50 Hz supply.
The fuse rating is 20 amps for the "B"­model.
The wires are coloured in accordance with the following code:
Green/yellow = earth Blue = neutral Brown = live
Green/yellow = earth Blue = neutral Brown = live
WARNING THIS APPLIANCE MUST BE EARTHED.
WARNING THIS APPLIANCE MUST BE EARTHED.
61
Electrical connection
Electrical connection
All electrical work should be under­taken by a competent person in strict accordance with national and local safety regulations.
The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains sup­ply. Please quote these data, and the model and serial number when contact­ing the Miele Service dept.
Connection of this appliance should be made via a suitable isolator which com­plies with national and local regula­tions, and which is accessible after the appliance has been built in.
@
Wall oven
The wall oven is suitable for connection to a single phase 240 V, 50 Hz elec­tricity supply. The fuse rating is 16 A.
ä
Wall oven
The wall oven is suitable for connection to a single phase 230 V, 50 Hz elec­tricity supply. The fuse rating is 16 A.
WARNING THIS APPLIANCE MUST BE EARTHED.
Test marks . . . . . . . . . . Electrical Safety
. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark
Electrically suppressed
according to. . . . . . . . . . . AS/NZS 1044
62
Installation - Ceramic hobs
These hobs are classified in Germany as "Y" class for heat protection. They must be positioned so that there is ade­quate ventilation. There may be a wall at the rear and wall or tall units at one side. On the other side, however, no unit or divider must stand higher than the hob.
Installation - Ceramic hobs
Installation
KM 213, KM 215
*Space for fixing and cable
Prepare the worktop cut-out as shown in the illustrations below.
Because of the heat given off, there must be a minimum distance as fol­lows: – 40 mm between the worktop
cut-out and adjacent furniture, e. g. tall unit.
– 50 mm between the back wall
and the worktop cut-out.
1
4
1
3
4 5
b Sealing strip c Hob d Worktop e Clamp f Screw
2
3
5
2
63
Installation - Ceramic hobs
Loosen the screws f.
Under no circumstances should sealant find its way between the frame of the top part of the hob and the worktop.
This could cause difficulties or even damage should the hob ever need to be taken out for servicing. The rub­ber edge hob provides a sufficient seal for the worktop
b under the top part of the
d.
Set the ceramic hob c in the cut-out and centre it. (The Miele inscription must be legible at the front).
Turn the clamps outwards e and tighten the screws
Check that the hob unit c fits tightly on to the worktop.
64
f.
Installation - Hobs with enclosed hotplates
Installation - Hobs with enclosed hotplates
These hobs are classified in Germany as "Y" class for heat protection. They must be positioned so that there is ade­quate ventilation. There may be a wall at the rear, and wall or tall units at one side. On the other side however no unit or divider must stand higher than the hob.
Because of the heat given off, there must be a minimum distance as fol­lows: – 40 mm between the worktop
cut-out and adjacent furniture, e. g. tall unit.
– 50 mm between the back wall
and the worktop cut-out.
Building-in KM 200
* building-in height
Prepare the worktop cut-out as shown in the illustrations below.
1 2
3
4
5
b Sealing ring
Hob
c d Worktop e Clamps f Screw
Loosen the screws f. Set the hob unit c into the cut-out
and centre it. Turn the screws f to the right, until
the clamps the worktop
Check that the hob unit c fits tightly on to the worktop.
e are firmly attached to
d.
65
Installation - Cooker
Installation - Cooker
Turn off the mains electricity supply to the isolator.
Connect cooker cable to isolator. Align the cooker in front of the base
unit. Connect the hob plug to the socket
on the cooker. Push the appliance into the oven
base unit as far as the oven trim and align.
66
Then open the oven door and screw the oven to the side panels of the base unit through the two holes, one on each side of the oven trim.
The appliance must only be oper­ated when it has been built in.
Installing the oven
The oven is designed to be built into a tall unit. If you wish to install it in a base unit, the stainless steel rail above the control panel must be re­placed by a sealing strip. The seal­ing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept.
Installing the oven
Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
Turn off the mains electricity supply to the isolator.
Connect the oven to the electricity supply by the isolator.
Place the oven into the oven housing unit as far as the oven trim and align.
The appliance must only be oper­ated when it has been built in.
67
Alteration rights reserved / 22 / 003 GB / IRL / AUS / NZ / ZA – 2398
M.-Nr. 05 008 610 (H 250-1, H 250, H 251, H 260, H 261)
This paper consists of cellulose which has been bleached without the use of chlorine.
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