Operating instructions
Ovens and cookers
It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine. M.-Nr. 05 043 300
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Contents
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven - use
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Pushbuttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Selecting an oven setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cancelling a process / switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Changing oven settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Accessories
Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Timer - use
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Timer display field. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
To enter the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Contents
Programming cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Programming cooking time in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Programming hob zone cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
To switch a cooking process on and off automatically . . . . . . . . . . . . . . . . . . . . . 33
To enter duration and end. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Enter the start and the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Checking, changing and cancelling times entered . . . . . . . . . . . . . . . . . . . . . . . . 34
To cancel programmed processes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Cleaning and care
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Pyrolytic cleaning of the oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Electrical connection
Electrical connection
Installation - cooker and hob control unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Installation situations H 248 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Q\} . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
@ä . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Description of the appliance
Description of the appliance
General view
"E"-model:
Control panel *
b Oven function selector
Oven: display and pushbuttons
c
d Timer: display and pushbuttons
e "+/–" Button with indicator light
f Hob zone controls *
* depending on the model
4
Oven interior
g Door contact switch and door lock
for pyrolytic mode
h Heating element for top heat
and grilling with guard plate
i Grill motor
j Halogen lamp change slide
k Connection socket for core
temperature probe (roast probe)
l Air inlet for fan
m Runner heights 1, 2, 3, 4, 5
n Oven door
Description of the appliance
"B"-model:
Control panel *
b Oven function selector
Oven: display and pushbuttons
c
d Timer: display and pushbuttons
e "+/–" Button with indicator light
f Hob zone controls *
* depending on the model
Oven interior
g Door contact switch and door lock
for pyrolytic mode
h Heating element for top heat
and grilling with guard plate
i Grill motor
j Halogen lamp change slide
k Connection socket for core
temperature probe (roast probe)
l Air inlet for fan
m Runner heights 1, 2, 3, 4, 5
n Oven door
5
Description of the appliance
Accessories
Each appliance is fitted with
– 2 baking trays,
– Dual purpose grill pan / oven tray,
– Non-tip rack,
– Roasting filter,
– Grill motor and Rotisserie
– Core temperature probe (Roast
probe).
Depending on model, your appliance
may also be fitted with
– a handle.
– an anti-splash tray.
Hob use and installation
For "E" models (ovens with integrated
hob controls) a separate set of instructions is supplied with the hob which
covers its use and installation.
6
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Caring for the environment
Disposal of your old machine
Old machines contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
Ensure that the machine presents no
danger to children while being stored
for disposal. See the appropriate advice in the "Warning and Safety instructions".
7
Warning and Safety instructions
Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
Do not let children access the appliance or its controls. Supervise its
use by the elderly or infirm.
Keep these instructions in a safe
place and pass them on to any future user.
Technical safety
the voltage and frequency correspond
to the rating on the data plate, otherwise the appliance could be damaged.
Consult a competent person if in doubt.
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible for the consequences of an inadequate earthing system.
necessary to ensure that all electrical
components are shielded.
Before connecting the appliance to
the mains supply make sure that
The electrical safety of this appliance can only be guaranteed
This appliance must only be operated as a built-in appliance. This is
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The manufacturer cannot be held responsible for
damage caused by improper use of the
appliance.
8
Never open the casing of the ap-
pliance.
Tampering with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Warning and Safety instructions
Installation work and repairs may
only be carried out by suitably
qualified and competent persons to ensure safety. Repairs and other work by
unqualified persons could be dangerous. The manufacturer cannot be
held responsible for unauthorised work.
The appliance is only completely
isolated from the electricity supply
when:
– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable).
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).
The oven is designed to be built
into a tall unit. If you wish to install
it in a base unit, the stainless steel rail
above the control panel must be replaced by a sealing strip. The sealing
strip offers additional protection from
any liquids that might spill down from
the worktop, and can be purchased
from the Miele Spare Parts dept.
Use
Caution, danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. The hob and also external parts
of the oven such as the door glass,
vents and control panel can become
quite hot.
With the pyrolytic function the front
of the oven becomes warmer than
with normal oven use.
Do not touch the oven door which may
be very hot.
Children should be prevented in any
event from touching the appliance during pyrolytic operation.
Danger of burning.
Remove all accessories including
the runners and any extra accessories such as, for example, the telescopic carriage, from the oven interior
before starting the pyrolytic cleaning
process.
The high temperatures needed for pyrolysis will damage the accessories and
cause irreparable damage to the telescopic carriage.
Use of heat-resistant oven gloves
is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional" heating or when grilling, the element in the
roof of the oven and the guard plate
become very hot, and there is a danger
of being burnt.
9
Warning and Safety instructions
Wait until the grill element has
cooled down before lowering it for
cleaning, to avoid the danger of burning.
Do not use force to pull it down as
this can cause the element to
break.
Use only a Miele roast probe (core
temperature probe) as supplied
with this appliance. If a replacement is
necessary it can be obtained from the
Miele Spare Parts dept or a Miele specialist dealer.
After using do not remove the roast
probe until the oven interior is cool.
When not in use do not leave the
roast probe in the oven, especially
when grilling. High grill temperatures
could damage it.
Do not use plastic containers.
They may melt at high temperatures. The oven could be damaged.
Do not heat up unopened tins or
jars of food in the oven, as pressure can build up and they may explode. This could result in injury or
damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum
load of 10 kg.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly leading to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, select the lowest temperature available. Leave the function
selector switch at the position set.
Do not switch the appliance off until the
food has been removed.
Otherwise there may be a build-up of
condensation which could adversely affect the oven interior, and externally the
control panel, the worktop surface or
surrounding kitchen furniture.
Put any deep frozen products such
as pizza on baking paper on the
rack. Do not place them on the baking
tray or grill pan. This could cause the
metal to distort to such an extent that it
might be difficult to remove the
tray/pan from the oven. The distortion
would increase with subsequent use.
10
Warning and Safety instructions
General notes
Do not leave the appliance unat-
tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures radiated, objects left near the
oven or hob could catch fire.
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot
come in contact with the hot cooking
zones or get trapped in a hot oven
door, which could melt the cable insulation and be dangerous.
Danger of electric shock.
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cooking container. Some foods may contain
micro organisms which are only destroyed by thorough cooking, therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed
to spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
11
Warning and Safety instructions
Under no circumstances use a
steam cleaner to clean this appliance. Pressurised steam could give
rise to a short circuit.
Using alcohol in your recipes:
often alcoholic drinks such as rum,
cognac, wine etc are used when preparing dishes and oven-cooking them.
The high temperatures can cause the
alcohol to separate out.
Please take note that under adverse circumstances the alcohol can catch light
on the hot elements.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
Disposal of your old machine
Before discarding an old machine
switch off and disconnect it from
the power supply. This should be done
by a competent person. Cut off and
render any plug useless.
Cut off the cable directly behind the
machine to prevent misuse.
The manufacturer cannot be held
liable for damage caused by noncompliance with safety instructions.
12
Safety features
Operating lock for oven and
hob cooking zones
The operating lock can be activated to
prevent the oven or hob being
switched on unintentionally, by children
for example.
The operating lock is activated as follows:
The oven function selector must be
at the "0" setting.
Press the " p" button until the key
symbol appears in the display field.
Safety features
Oven door lock in pyrolytic
mode
As soon as the pyrolytic process is
started, the door locks automatically
after approx. 60 seconds.
The lock releases on completion of the
pyrolytic process only when the oven
temperature has dropped below 200°C.
If "Cleaning (Pyrolytic) ." mode is accidentally selected or the process is interrupted the door lock is released only
if the function selector is turned to "0"
and then to "light H". After approx. 30
seconds the " p" symbol flashes, and
then the door can be opened.
The oven (and cooking zones if applicable) can now not be switched on.
To cancel the operating lock:
Turn the oven function selector to any
oven function.
Press the " p" until the key symbol in
the display field disappears.
13
Before using for the first time
Before using for the first time
Setting the clock
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
Cleaning the appliance
Oven interior
Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a dry cloth.
Do not close the oven door until the
oven interior is dry.
Press the buttons "f" and ")" at
the same time.
The following light up:
– "12:00" in the display,
– the "+/–" button indicator light.
Now immediately, while the "+/–" button indicator light is still on, enter the
time in hours :minutes with the "+" or
"–" button.
When the indicator light for the "+/–" button goes out, the time of day has been
set and the display will change at oneminute intervals. The colon flashes.
Rinse the accessories.
New appliances have a slight smell on
first use. Running the oven for at least
an hour at a high temperature will dissipate this more quickly.
Turn the oven function selector to
"Fan Heat D".
Now immediately, while the "+/–" button
indicator light is still on, alter the oven
temperature.
Select the highest temperature using
the "+" button.
Depending on the model the timer can
also be used to set the finish time.
Ensure the room is well ventilated
during this process.
14
Description of the oven systems
Description of the oven systems
Fan Heat D
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven.
Auto Roast E
The oven heats initially to a high temperature which seals the meat to keep
it succulent and tasty.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the preselected setting.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heat the oven when
roasting meat or baking bread made
with dark flour.
Using the fan heating system you can
bake and roast on different levels at the
same time.
The heated air used by this system is
of a lower temperature than that used
with the Conventional heating system.
Conventional heating A
With this conventional method of heating, radiant heat is directed on the food
from above and below.
Pre-heating the oven is only necessary
when
– baking biscuits or cakes with a short
cooking time (up to approx.
30 minutes).
– baking some types of doughs.
– baking bread made with dark flour.
– roasting a joint of meat.
15
Description of the oven systems
Defrost G
Defrost can be operated without heating, or at a temperature of up to 50°C.
When the defrost system is used without heating the air is circulated by the
fan at room temperature.
Intensive bake F
This method combines "Fan Heat" with
"Conventional" heating, and is particularly useful for dishes that require a
moist topping and crisp base like pizza
and quiche lorraine.
Fan grill I
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower temperature to be selected than for conventional grilling.
Grill 1 ,
The inner part of the upper heating element acts as the grill. This will glow red
for a few minutes after being switched
on, and it is then ready for use. Use the
Grill 1 setting for small quantities.
Grill 2 J
The entire upper heating element acts
as the grill.
With this method the inner part of the
grill will glow red a few minutes after
being switched on. The outer part of
the grill will remain noticeably darker,
but will still produce the heat necessary
to grill.
This method is particularly good for grilling large quantities of food using the
grill pan to its full extent.
Cleaning (Pyrolytic) .
In this mode the oven cleans itself.
The oven is heated up, and any residual dirt in the oven interior is removed
by the high temperatures.
After the cleaning process any pyrolytic
debris (e.g. ash) can be easily
removed.
16
Oven - use
Controls
The oven controls consist of the oven
function selector and push buttons.
Oven - use
Function selector
(depending on the model)
With this control you select the oven
function required.
The selector can be turned clockwise
or anti-clockwise.
17
Oven - use
Pushbuttons
With the pushbuttons you can:
– change the oven temperature.
All alterations to temperature and time
entries are made via the "+" or "–" but-
tons.
Temperatures / times can be entered in
stages (short pushes on the button) or
quickly (hold button down).
– change the core temperature, if
working with the core temperature
(roast) probe.
– activate the minute minder.
Each pushbutton has a matching symbol in the display field.
In this way the following alterations can
be made:
– oven temperature in 5°C stages.
– core temperature in 1°C stages.
– minute minder in 1 minutes stages.
As soon as one of the buttons (p,e, l)
is pressed, the indicator light between
the "+" and "–" buttons lights up.
So long as it is lit, time/temperature can
be entered or altered.
Each time the "+/–" button or one of the
other buttons is pushed more time is
given for data entry.
When the control light goes out, the
data entry or alteration has been registered.
18
Oven - use
Selecting an oven setting
With the oven function selector the following settings can be chosen:
– Light H
Turns on the oven light independently.
H 248: All oven functions are displayed as soon as the function selector is switched to "light H".
– Fan Heat D
For baking or roasting on several levels at the same time.
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
– Conventional A
Top and bottom heat together, for
baking / roasting traditional recipes,
for soufflés.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Intensive Bake F
For recipes which require a moist
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and cheesecake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting temperature.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Fan Grill I
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grilling takes place
with the oven door closed.
– Defrost G
For gentle defrosting of deep frozen
foods.
– Grill 1 ,
For grilling flat items, small quantities, and for browning small round
dishes. Grilling takes place with the
oven door closed.
– Grill 2 J
For grilling flat items, large quantities, and for browning larger oval
dishes. Grilling takes place with the
oven door closed.
– Cleaning (Pyrolytic) .
For easy cleaning of oven interior.
19
Oven - use
Selecting a temperature
Recommended temperature
As soon as a heating system is selected, the recommended tempera-
ture for that system appears in the
oven display.
Fan Heat. . . . . . . . . . . . . . . . . . . 160°C
Auto Roast* . . . . . . . . . . . . . . . . 160°C
Top Heat. . . . . . . . . . . . . . . . . . . 190°C
Conventional . . . . . . . . . . . . . . . 190°C
Bottom Heat . . . . . . . . . . . . . . . . 190°C
Defrost . . . . . . . . no temperature given
Intensive Bake . . . . . . . . . . . . . . 170°C
Fan Grill . . . . . . . . . . . . . . . . . . . 200°C
Grill 1 (small) . . . . . . . . . . . . . . . 240°C
Grill 2 (large) . . . . . . . . . . . . . . . 240°C
* the initial boosted temperature is
approx. 230°C,
continuation temperature 160°C
The actual temperature in the oven is
now displayed and the oven heating
comes on.
The increase of temperature can be
followed in the display.
If the oven door is opened, or a lower
temperature set, the decrease is shown
in ° steps.
Altering the temperature
Press the " p" button.
Enter the required temperature with
the "+/–" button.
The temperatures suggested by the
system can be altered in the range:
Fan Heat . . . . . . . . . . . . . . . . 30-250°C
Auto Roast. . . . . . . . . . . . . . 100-230°C
Top Heat . . . . . . . . . . . . . . . . 30-250°C
Conventional . . . . . . . . . . . . . 30-280°C
Bottom Heat . . . . . . . . . . . . 100-250°C
Defrost. . . . . . . . . . . . . . . . . . . 30-50°C
Intensive bake . . . . . . . . . . . . 50-250°C
Fan grill . . . . . . . . . . . . . . . . . 50-260°C
Grill 1 (small) . . . . . . . . . . . . 200-300°C
Grill 2 (large) . . . . . . . . . . . . 200-300°C
If you wish to retain the temperature
suggested by the system this will be
automatically adopted when the indicator light in the "+/–" button goes out.
20
Oven - use
Using the oven
Put the food to be cooked into the
oven
Shut the oven door
Turn the function selector to the
desired operating mode.
The following light up:
– the recommended temperature in
the oven display
– the indicator light for the "+/–" button.
Now alter the temperature if the recommended temperature does not correspond to that given in the recipe.
Push the " p" button.
Enter the desired temperature using
the "+/–" button.
The oven heats up when the indicator
light on the "+/–" button has gone out.
Heat-up is automatically interrupted if
the oven door is opened. This operates
the door contact switch and switches
off the heating system, on fan-heat
mode, the fan as well.
You can also delay the start of cooking
processes; for more information see
under "Cooking-time programming".
Pre-heating the oven
The oven usually only needs to be preheated in the following cases:
With "Fan Heat":
– for baking dark breads,
– when roasting meat.
With "Conventional heat A":
– for baking biscuits and cakes with a
short cooking time, (up to approx.
30 minutes),
– for baking some doughs,
– for baking dark breads,
– for roast meat.
To p re- h ea t
Turn the oven selector to the required function.
Select the required temperature.
When the required temperature has
been reached:
Put the food to be roasted or baked
into the oven.
Cancelling a process / switching off the oven
Turn the function selector to"0"
The oven is switched off;
all processes / symbols are cancelled.
Exceptions:
– If the roast probe is plugged in the
"e" symbol is lit up.
– If a short-time is entered, the "l"
symbol is lit up and the remaining
short-time can be seen counting
down in the display.
21
Oven - use
Energy-save function
If you are programming a cooking process using the timer, or if you are cooking with the roast probe, the residual
heat is automatically used to save energy.
Shortly before the end of the cooking
time the oven heating switches off.
The letters "EC" in the display field indicate that the energy-save function is in
operation.
Oven lighting
When the oven is in operation the oven
lighting goes out approx. 15 seconds
after pressing the last button, to save
electricity.
If you wish to switch the lighting
back on for a short time, press one
of the buttons.
The oven lighting goes on automatically
when an oven function has been selected and the oven door is opened.
If preferred, you can set the oven lighting to come on automatically as soon
as an oven function has been selected,
(see the Section on "Programmable
functions").
The residual heat in the oven is sufficient to complete the cooking process.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting
had been chosen.
22
Setting the minute minder
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
The short time can be entered independently of another entered process.
Setting the minute minder
At the end of the short time:
– an audible tone sounds for approx.
5 seconds.
– At the same time the "l" symbol
flashes for approx. 1 minute.
To enter / to change the short time
(1 min. - 23 hrs. 59 mins.)
Press the "l" button.
Enter the required time in hours and
minutes with the "+" button.
When the "+/–" button indicator light goes
out, the time set starts counting down in
minutes.
If the oven is being used at the same
time, the minute minder time period
only shows for a short time. Then the
oven or probe core temperature shows
again in the display. The "l" symbol
continues to be visible as a reminder
that the minute minder is working.
The audible tone and the flashing symbol can be cancelled at any time by
pressing the "l" button.
To cancel the minute minder
Press the "l" button.
Use the "–" button to set the short
time to "0:00".
23
Changing oven settings
Changing oven settings
Programmable functions
Additional functions can be programmed.
Please consult the chart for the different possibilities.
To switch a programmable function
on or off:
Proceed as follows:
Turn the programme selector to "0".
Open the oven door fully.
Press and hold in the " p" button, at
the same time turn the oven selector
to the "Light H" position.
"01:0" or the most recently altered function appears in the oven display.
Use the "+/–" button to select the
programmable function required,
(see chart).
Press the "l" button.
The programmable function is switched
on or off.
– 1 appears after the colon,
function switched on
24
– 0 appears after the colon,
function switched off.
Turn the selector switch to the
"0" position.
The setting is stored in memory.
You may alter as many settings as you
wish, as long as the functions selector
has not been turned to the "0" position.
"switched off" : "switched on" :
The oven function and temperature can
01:0*
be changed at any time.
The suggested temperatures displayed
02:0*
match those in the Operating Instructions.
The oven lighting goes on as usual, as
03:0*
soon as an oven function has been
selected.
The temperature is displayed in °C.
04:0*
The timer has a 24 hour display.
When the oven is in operation, the oven
05:0*
lighting switches off automatically after
approx. 15 seconds to save energy.
It can be switched on again for a short
period by pressing any button.
Changing oven settings
The programmable function is
After oven function and temperature have
01:1
been chosen, and the indicator light in
the "+/–" button has gone out, the oven
function set can no longer be altered.
The target temperature can only be
lowered.
Oven function, target temperature,
and any automatic cooking time programming can only be altered after the
oven function has been turned back to
the "Light H" or "0" position.
All suggested temperatures are
02:1
increased by 10°C (approx. 20°F). This
alteration is advisable if you generally
work with higher temperatures.
The oven lighting goes on as soon as the
03:1
oven door is opened, even when the
function selector is set at "0"
The temperature is displayed in °F.
04:1
The timer has a 12 hour display.
The oven lighting stays on for the whole
05:1
time that the oven is in operation.
* marks the standard setting as delivered.
25
Accessories
Accessories
Baking tray, roasting / grill pan
and rack
The baking tray, roasting /grill pan and
rack are fitted with non-tip safety notches which prevent them being pulled
right out when they only need to be partially pulled out.
When pushing the tray, pan and
rack back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration)
Roasting filter
When roasting on the rack , in an open
pot or using "Fan Heat D" and "Auto
Roast E" make sure that you fit the
roasting filter in front of the fan opening.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
The tray, pan and rack can then only
be taken out of the oven by raising
them upwards and then pulling out.
26
Accessories
Handle
(depending on model)
To take the baking trays or the roasting / grill pan out of the oven, or to put
them into it.
Anti-splash tray
(depending on model)
Catalyser
The catalyser is built in to the oven’s
cooling system.
The catalyser filters fatty vapours and
reduces food smells.
In pyrolytic cleaning mode the catalyser regulates the duration of the cleaning process depending on how dirty
the oven is.
To be placed in the grill pan when
grilling.
The juices from the food being grilled
are gathered under the anti-splash tray,
rather than being dried out, and they
can then be used in sauces etc.
27
Timer - use
Timer - use
Functions
Push buttons
With the push buttons you can:
– enter the Time of day,
– enter the start of a cooking process,
The timer can:
– show the time of day,
– switch the oven (and separately,
where applicable, the hob front cooking zones) off, or on and off automatically.
– enter the duration of a cooking pro-
cess,
– enter the end of a cooking process.
A corresponding symbol for each push
button appears in the display when appropriate.
The Symbol lights up when an oven
function has been selected, (or a hob
zone control switched on), and the relevant button pressed in.
28
All data input or alteration is done with
the "+" or "–" button.
Changes to the start, duration or end of
cooking time, or time of day are effected in 1 minute steps.
When one of the (f, g, )) buttons
are operated, the control light be-
tween the "+" and "–" buttons is lit.
So long as it is lit,the times can be entered or altered.
Each time the "+" or "–" button or one of
the other buttons is pressed, this gives
more time for data input.
When the indicator light goes out the
data input or alteration has been registered.
Timer - use
Timer display field
Symbols that appear in the timer display field:
– the symbols for the oven time en-
tered, when the oven is being programmed.
– the relevant symbol for the hob zone
programmed:
"*" front left hob zone
"#" front right hob zone
"t" both front hob zones.
29
Timer - use
To enter the time of day
(24 hour display)
When the appliance is first connected
to the power supply, or after a power
cut "12:00" and the symbols "f" and
")" flash in the display.
Press the buttons "f" and ")" at
the same time.
The following light up:
– "12:00" in the display
– the control light for the "+/–" button.
So long as the "+/–" button is lit,
enter the time in hours and minutes
using the "+" or "–" button
When the control light for the "+/–" button
goes out, the time has been set and the
clock display changes at one-minute intervals. The colon flashes.
To cancel the time of day display
The time of day display can be
switched off to save energy
Press the buttons "f" and ")"
together twice in succession.
The time of day continues to run unseen.
If a process has been pre-programmed, the time of day can not
be altered or cancelled.
To bring back the visible time display
Press the buttons "f" and ")"
together once.
If a process has been pre-programmed, the time of day can not
be altered or cancelled.
30
Timer - use
Programming cooking time
With the timer it is possible for the oven
and both the front hob cooking zones
to be switched off automatically, or set
to come on at a later time and then also
be switched off.
The oven, the left and right front hob
cooking zones can be programmed independently of each other.
Programming cooking time in the
oven
When a cooking process is pre-selected, the setting chosen and the
symbol " p" are displayed, as well as
the time of day and the symbols for the
time entered. "(f, g, ))".
During a process the temperature is
shown in the oven display. The time of
day continues to be shown.
Shortly before the end of cooking
time the oven heating switches off auto-
matically.
The Energy-save function (as described under "Ovens - Use") comes
into action.
"EC" now appears in the oven display
instead of the actual oven temperature.
The oven temperature will switch on
again if:
– the oven temperature is altered.
– the cooking time is lengthened signi-
ficantly.
At the end of cooking time
– an audible tone sounds for approx.
5 seconds,
– and at the same time the ")" sym-
bol flashes.
Both the audible tone and the visual
display can be cancelled by:
– Pressing the ")" button.
If the food is not sufficiently cooked
to your taste, a further cooking time
can be entered.
– Turning the oven function selector to
"0".
If the audible tone is not switched off it
will continue to sound at 5 minute intervals as a reminder that cooking has finished. This reminder continues for up
to an hour.
31
Timer - use
Programming hob zone cooking
times
Please note it is not possible to use
this programme for hobs which
have the KSE 200 control unit.
A symbol in the display shows which
hob zone is being programmed.
* = front left zone
# = front right zone
t = both front zones
Make sure the correct symbol is showing in the display before programming
in times.
When a cooking process has been
pre-selected the hob zone symbol
flashes, and the time of day is displayed. The hob control light goes out.
When the process starts running, the
symbol for the chosen hob zone lights
up.
At the end of cooking time
– the hob switches off automatically,
– an audible tone sounds for approx.
5 seconds.
– The symbol for the selected hob
zone and the symbol ")" flash. The
symbol ")" does not flash when a
cooking end time is entered for the
oven.
Both the audible tone and the visual
display can be cancelled by:
– Pressing the ")" button.
To use the oven again, the hob zone
selector switch must first of all be
turned to "0".
– Turning the hob zone selector switch
to "0".
If the audible tone is not switched off,
as described earlier, it will repeat at
5 minute intervals as a reminder that
the end time has been reached. This
reminder continues for up to an hour.
32
Timer - use
To end a cooking time automatically
Turn the oven function selector or the
hob zone control to the required setting.
Press the "g" button.
The heating goes off, and "0:00" appears in the display field.
With the "+" button enter the required
cooking time in hours:minutes.
(1 minute up to 23 hours 59 mins).
The cooking process starts as soon as
the control light on the "+/–" button goes
out.
The end of cooking time is automatically calculated from the time entered.
To switch a cooking process
on and off automatically
There are many options for delaying
the start of a cooking process.
Either the beginning or the end of the
cooking process can be postponed.
To enter duration and end
Turn the oven function selector or the
hob zone control to the required setting.
First enter the cooking time:
Press the "g" button.
"0:00" appears in the display field.
With the + button enter the required
cooking time in hours:minutes.
(1 minute up to 23 hours 59 mins).
Now postpone the end of cooking
time:
Press button ")".
The time of day plus the entered cooking time appear in the display field.
Postpone the end of cooking time
with the "+" button.
First the time of day will appear.
33
Timer - use
Enter the start and the duration
Turn the oven function selector or the
hob zone control to the required setting.
First enter start of cooking time:
Press the "f" button.
"0:00" appears in the display field.
Use the "+" button to postpone the
start of cooking.
First the time of day appears.
Now enter the cooking time:
Press the "g" button.
"0:00" appears in the display field.
With the "+" button enter the required
cooking time in hours:minutes.
Please note the following
In addition to the options given, you
can also enter the beginning and end,
or just the end, using the corresponding buttons.
Checking, changing and
cancelling times entered
It is possible at any time to call up the
times entered. The corresponding button for the time to be checked or
changed has to be pressed.
The number of times to press the button depends on the number of programme steps entered.
If times are programmed for several
processes, (e.g. the oven and each
front cooking zone), each process can
be seen by pressing briefly more than
once on the relevant button:
Press twice and the time entered for
the front left hob zone appears. This is
indicated by the "*" symbol.
Press 3 times and the time entered for
the front right hob zone appears. This
is indicated by the symbol "#".
Do not pre-programme with too long a
delay. Cake mixtures will dry out and
the raising agent will work less effectively.
34
Timer - use
To check
Press the button for the time to be
checked.
"f"
The start time of the cooking process is
displayed. This goes out as soon as
the process begins.
"g"
The display shows the duration of cooking time, or the time left if the programme has started.
")"
The end of the cooking process is displayed.
To change
Press the corresponding button.
The indicator light in the "+/–" button
lights up.
Use the "+/–" button to enter the
required time.
To cancel times entered
To cancel, press the appropriate button
and use the "–" button to set the time to
"0:00".
If the cooking time is cancelled, this
automatically cancels the start / end
time, and vice versa.
To cancel programmed
processes
Turn the oven function selector or the
hob zone control(s) to "0".
If there is a power cut all programmes
entered will be deleted.
When the indicator light for the
"+/–" button goes out, the newly
selected time is registered. The
time of day appears in the display.
Please note the following:
If a button is pressed, where the time
was not entered, but calculated automatically by the system, the indicator
light for the "+/–" button does not come
on.
This time cannot be altered.
35
Baking
Baking
The following settings are recommended for baking:
– Fan Heat D
– Intensive Bake F
– Conventional A
Baking tins
For the best baking results make sure
that you choose baking tins or dishes
of a material suitable for the particular
heating system.
– "Fan Heat D", "Intensive baking F"
Most types of heat-resistant tins or
dishes are suitable, including thinwalled and bright, non-reflective metal moulds.
– "Conventional A"
The following baking tins give an
evenly browned result:
Dark metal or enamel tins with a matt
finish are preferable. Heat resistant
glass or thermoplastic dishes can be
used.
Avoid thin-walled and bright, non-reflective metal moulds.
These will give uneven browning results.
Fan Heat D
Several levels can be used at the same
time for baking. The recommended positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners
from the bottom
3 trays = 1st, 2nd and 5th runners
from the bottom
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
Remember to remove the roasting
(grease) filter from in front of the fan
opening. Otherwise the baking time
will be longer.
With the "Fan D" setting lower baking
temperatures are needed than with the
"Conventional A" setting. See the baking charts.
Intensive baking F
Remember to remove the roasting
(grease) filter from in front of the fan
opening. Otherwise the baking time
will be longer.
36
This method of heating is particularly
useful for:
– dishes that require a moist topping
and crisp base, such as pizzas and
quiche lorraine, or where the base
has not been pre-baked.
Put the cake in on the 1st runner from
the bottom. If the base is overcooked,
use a higher level runner next time.
Baking
Conventional A
Avoid thin-walled and bright, non-reflective metal moulds. These will
give uneven browning results.
Pre-heat the oven only for:
– cakes / biscuits with a very short bak-
ing time (up to approx. 30 minutes),
– victoria sponge and similar mixtures,
– bread made with dark flour.
Select runner height 1 or 2.
General notes
Deep-frozen products such as pizzas
should be placed on baking paper on
the rack.
Use the deeper roasting tray for moist
fruit cakes and multi-layer cakes, to
minimize splashes in the oven.
The Baking Chart gives suggestions for temperature, runner height
and timing.
For even browning -
– in general select the middle tem-
perature.
Increasing the temperature and reducing the time can have an
adverse effect on even browning.
– Select the runner height according
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
Place oblong tins in the oven as shown
in the illustration.
37
Baking chart
Baking chart
Fan Heat D
+
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Creamed mixture
Sand cake
Dried fruit cake
Nut cake (tray)
1)
Nut cake (tin)
Fresh fruit cake with topping (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Small cakes
Whisked mixture
Ta rt
Flan base
Swiss roll
1)
1)
1)
1)
1)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
160 – 180
160 – 180
160 – 180
1
1
1
1
1
1
1
1
1, 2, 5
1
1
1
50 – 60
70 – 80
20 – 25
60 – 70
45 – 50
35 – 45
45 – 55
25 – 30
20 – 25
25 – 30
20 – 25
20 – 25
Rubbed-in mixture
Tart / flan base
Nut ring
Crumble cake
Small cakes
Cheesecake
Apple pie
Apricot flan with topping
Savoury pastry
1)
1)
2)
Meat pie
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
170 – 190
1
1
1
1, 2, 5
1
1
1
1
1
20 – 25
40 – 50
40 – 50
15 – 25
75 – 85
50 – 60
55 – 75
25 – 35
60 – 70
Yeast mixtures
Crumble cake
Fresh fruit cake (tray)
Stollen
White bread
Wholemeal bread
Pizza (tray)
1) 3)
1)
Onion cakes
Apple turnovers
Choux pastry
1)
150 – 170
160 – 180
150 – 170
160 – 180
190 – 210
170 – 190
160 – 180
150 – 170
1
1
1
1
1
1
1
1, 3
35 – 45
40 – 55
45 – 65
40 – 50
60 – 70
40 – 50
35 – 45
25 – 30
Eclairs 160 – 180 1, 3 30 – 40
Flaky pastry
Meringues
1)
1)
170 – 190 1, 3 30 – 40
Macaroons 120 – 140 1, 2, 5 30 – 50
The times given are calculated on the basis of an oven which has not been pre-heated.
With a pre-heated oven shorten times by approx. 10 minutes.
1) Pre-heat the oven with "Conventional A" heat.
2) Pre-heat the oven with "Fan Heat D" and "Conventional A" heat.
3) Instead of "Fan Heat D" select "Auto Roast E".
Pre-heat the oven with "Auto Roast E".
38
Temperature
in °C
Baking chart
Conventional heat A Intensive baking F
rec. runner
from bottom
Time
in mins.
Temperature
in °C
rec. runner
from bottom
Time
in mins.
160 – 180
160 – 180
180 – 200
160 – 180
180 – 200
180 – 200
160 – 180
180 – 200
180 – 200
180 – 200
180 – 200
190 – 210
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
180 – 200
230 – 250
190 – 200
180 – 200
180 – 200
170 – 190
190 – 210
210 – 230
190 – 210
190 – 210
170 – 190
1
1
1 or 2
1
1 or 2
1 or 2
1
1 or 2
2
1
2
1 or 2
1 or 2
2
1 or 2
2
1
2
1
1 or 2
1
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
50 – 60
70 – 80
15 – 20
60 – 70
45 – 50
35 – 45
45 – 55
15 – 20
12 – 15
20 – 25
15 – 20
15 – 20
15 – 20
40 – 50
40 – 50
10 – 15
75 – 85
45 – 55
55– 75
25 – 35
60 – 70
35 – 45
45 – 55
45 – 65
40 – 50
60 – 70
40 – 50
35 – 45
20 – 25
–
–
–
–
150 – 170
–
–
–
–
–
–
–
–
–
–
–
150 – 170
150 – 170
150 – 170
190 – 210
170 – 190
–
–
–
–
–
170 – 190
150 – 170
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
1
1
1
1
1
1
1
1
–
30 – 35
–
–
–
–
–
–
–
–
–
–
–
65 – 75
50 – 60
50 – 60
25 – 30
50 – 55
–
–
–
–
–
40 – 50
30 – 35
–
190 – 210 1 or 2 25 – 35 – – –
200 – 220 1 or 2 15 – 20 – – –
130 – 150 2 30 – 50 – – –
Data given are for guidelines only.
Values obtained from a machine designed for the German market.
39
Roasting
Roasting
We recommend the following settings
for roasting in the oven:
– Auto Roast E
– Conventional A
See also notes on use of Roast probe
(for models where this is applicable).
Auto Roast:
When roasting on the rack or in an
open dish, always remember to fit
the roasting filter in front of the fan
in the back of the oven before starting.
We recommend roasting in a covered
pot L:
– This ensures that sufficient stock re-
mains for making gravy.
– The oven stays cleaner, too.
Place the covered pot on the rack into
the cold oven.
Exception: Pre-heat the oven to the temperature recommended in the recipe
when cooking roast beef.
Use shelf position 1 for roasting.
Exception: With "Conventional A" for
roasting poultry up to a weight of 1 kg,
roast beef, fillet or fish use shelf position 2.
When using "Auto Roast E" a tem-
perature of approx. 40°C lower can be
used for roasting than with the "Conventional A" setting.
The bigger the quantity to be roasted,
the lower the temperature.
When roasting more than 3 kg select a
temperature about 10°C lower than the
one given in the "Roasting" chart.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the exterior will become
crisp.
The following containers are suitable:
Roasting tins, heat-resistant glass,
roasting foil, earthenware.
Make sure that the pot and lid have
heat-resistant handles.
40
For roasting directly on the rack K
the temperature needs to be about
20°C lower than for roasting in a
covered pot L.
For roasting on the rack always slide in
the rack and the roasting tin together.
The roasting time will depend on the
type of meat, the size and thickness of
the cut.
Roasting
Calculating roasting time:
The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting proceeds, to obtain the required result.
Alternatively, multiply the height of the
joint by the time per cm for the type of
meat, as in the chart.
Type of meat time per cm
height of meat
Beef / Venison
Pork / Veal / Lamb
Sirloin fillet
Example:
Beef roast, 8 cm high
8 x 15 mins. per cm = 120 mins. roasting time
15-18 mins.
12-15 mins.
8-10 mins.
Please note:
Do not select a roasting temperature
which is higher than that recommended. The meat will become brown,
but will not be cooked properly.
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning effect is
desired.
Useful hints
Roasting in a covered pot L
Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1/8 litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.
Roasting on the rack K
Place a little water in the tray. Add a
little fat or oil to very lean meat or place
a few strips of bacon on the top. Do not
add too much liquid to the tray during
cooking as this will hinder the browning
process.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Roasting deep frozen meat
Deep frozen meat should be defrosted
first.
After the roasting process is finished
take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
41
Roasting with the Roast Probe
Roasting with the Roast Probe
Using the roast probe enables the
roasting process to be monitored simply and reliably.
The tip of the probe measures the core
temperature at the centre of the meat.
When the pre-selected core temperature is reached, the oven heating is
automatically switched off.
Choose the required function with the
oven selector:
– Auto Roast E
– Conventional A
– Fan Heat D
– Fan Grill I
Using the roast probe for best effect:
Prepare the meat in the usual manner, and put it into the oven, (in a pot
or on the rack).
Roasting bags or aluminium foil may
also be used, but only when left open
at the ends. Insert the probe through
the foil or bag.
The tip of the probe must reach the central area of the meat.
When roasting poultry the best place to
insert the probe is the thickest part between thigh and body.
Ensure that it does not touch a bone,
and that it is not inserted into a fatty
piece of meat. If fat or bone come into
contact with the probe, this can lead to
the oven being switched off too early.
Insert the probe into the middle of
the meat.
42
Insert the plug of the roast probe into
the socket until you feel it engage.
Choose the required function with
the oven selector.
The following light up:
– the suggested food core tempera-
ture of 60°C appears in the display,
– the indicator light of the "+/–" button.
The core temperature to be set
depends on the food to be cooked.
Please consult the roasting chart.
The temperature can be altered
between 20°C and 99°C.
In order to do this:
Roasting with the Roast Probe
Shortly after the core temperature has
been entered, the suggested oven
temperature appears in the display.
This can be altered if you require.
As soon as the light in the "+/–" button
goes out
– the oven heating switches on.
– the actual core temperature ap-
pears in the display. N.B. The lowest
temperature that can be displayed is
20°C, so this will also be shown until
the roast probe registers 20°C.
Press the "e" button.
Enter the required temperature with
the "+/–" button.
43
Roasting with the Roast Probe
Time left display
After a specific time the estimated time
left until the cooking process has finished is shown in the oven display.
From now on the actual temperature is
no longer displayed, and cannot be
called up.
The residual time is calculated from the
oven temperature selected, the required core temperature and the pattern of the increasing core temperature.
If, when the residual time is displayed:
– the oven or core temperature is al-
tered,
– or a different oven function is chosen,
this will cancel all the residual time information, and the actual temperature will
reappear.
If the oven door is held open for some
time, the residual time will be recalculated.
Cooking time is completed automatically.
Shortly before the end of cooking time
the oven heating switches off.
The Energy-save function (as described under "Oven - use") comes into
action. The time left continues to be
shown in the display. If the " p" button is
pressed, "EC" appears.
If the oven temperature is altered or the
core temperature increased, the oven
heating will switch on again.
The residual time figure first shown is
an estimate. As the cooking process
continues the figure is continuously revised, and a more accurate revised figure shown.
44
Roasting with the Roast Probe
End of cooking time
When the chosen core temperature has
been reached
– an audible tone sounds for approx.
5 seconds, and
– the "e" symbol flashes.
The audible tone and the symbol can
be cancelled by:
– Pressing the "e" button.
If the food is not sufficiently cooked,
a new core temperature can be entered.
– Turning the oven function selector to
"0".
Any temperatures entered will also
be cancelled.
If the audible tone is not cancelled, it
will continue to sound every 5 minutes
for an hour as a reminder that the process has finished.
Please note:
This process can also be programmed
through the timer with delayed start.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 - 10°C.
If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core temperature first rising and then sinking.
Insert the probe in a different place and
start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
The time taken to roast meat by temperature using the probe is similar to
that when cooking by time.
45
Oven roasting chart
Oven roasting chart
rec.
runner
from
bottom
Auto Roast E
Temp. in
2)
°C
1)
Time
in mins.
Conventional A
Temp. in
2)
°C
in mins.
Time
Core
temperature
in °C
Rib of beef (apprx. 1 kg) 1 180-200 100-120 220-240 100-120 75-85
Sirloin, steak
(apprx. 1 kg) 1
4)
5)
190-210 35-45 240-260 35-45 50-70
Venison/game
(apprx. 1 kg) 1 180-200 90-120 220-240 90-120 65-75
Leg of pork, (apprx. 1 kg) 1 170-190 100-120 210-230 100-120 80-90
Rolled pork (apprx. 1 kg) 1 170-190 100-120 200-220 110-130 80-90
Meat loaf (apprx. 1 kg) 1 170-190 50-60 200-220 50-60 70-75
Veal (apprx. 1 kg) 1 170-190 100-120 210-230 100-120 75-85
Shoulder of lamb
(ca. 1.5 kg) 1 170-190 90-120 210-230 90-120 80-85
5)
Poultry (0.8-1 kg) 1
Poultry (apprx. 2 kg)
ditto (stuffed)
1
1
170-190 50-60 200-220 50-60 80-85
170-190
170-190
90-110
120-150
200-220
200-220
90-110
120-150
80-85
Poultry (apprx. 4 kg) 1 160-180 150-180 190-210 150-180 80-85
Whole fish (apprx. 1.5 kg) 1
5)
160-180 35-55 200-220 35-55 75-80
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the grease filter in place when using "Auto Roast E".
2) Roasting in a pot L
When roasting on the rack K, set the temperature 20°C lower than given.
3) Roasting using the core temperature probe (Roast Probe)
e .
4) Pre-heat the oven when using "Auto Roast E" and "Conventional A" settings.
5) 2nd runner from the bottom when using the "Conventional A" setting.
6) Very rare: 40-45°C, medium-rare: 50-55°C, medium: 60-65°C, well done 70-75°C
3)
6)
The information given in this chart is intended only as a guide.
46
Defrosting
We recommend defrosting at room temperature, i.e. without selecting an oven
temperature.
However, an oven temperature of up to
50°C can be selected.
– Where possible remove the packa-
ging and put the food to be defrosted on a baking tray or into a
dish.
– All meat and poultry should be fully
defrosted before cooking. Do not
use the liquids from defrosting.
– When defrosting poultry put it on the
rack, one level higher than a tray put
in to catch the defrosted liquid, so
that the meat is not lying in this liquid.
It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands.
Defrosting
Do not refreeze food once it has
thawed.
The time needed for defrosting depends on the type and weight of the
food, and at what temperature it was
deep frozen.
N.B. Put the tray back in the oven if
roasting on the rack.
– Fish does not need to be fully de-
frosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
47
Casseroles
Casseroles
When choosing which oven level to
use, take into account the size of the
casserole dish with its lid.
Casseroles
The following oven settings are recommended:
Please note:
Cover dishes which are to be cooked
in their own juice and/or steam, eg duchesse potatoes or vegetables, so that
they do not dry out. If there is no lid use
aluminium foil or damp cooking parchment.
– Fan Heat D
– Conventional A
The following dishes are suitable for
this type of slower cooking:
covered pots made of ovenproof glass
and china, and earthenware pots,
which could also be used as serving
dishes. They should have heat-resistant
handles and knobs.
Put the rack in at the 1st runner
height from the bottom, and place
the prepared casserole with the food
for braising or stewing on this.
Select the oven setting and the tem-
perature.
Fan Heat D . . . . . . . . . . . . . 170-190°C
Conventional A . . . . . . . . . . 190-210°C
Cooking times
Consult your cook book.
Cook without a lid when a crusty finish or topping is required, eg for meat
or au gratin dishes.
Useful hint
One dish can be placed on top of the
other. Invert the lid of the bottom dish.
Put dishes to be browned at the top.
Poaching
Fish or fruit can be poached in the
oven in a covered dish.
Bottling
Bottling should only be undertaken by
an experienced cook who has received
proper training in this method of preserving fruit and vegetables, and understands the implications of the chemical
reactions involved.
Instructions for bottling in this oven are
available from the Miele Home Economist.
48
Grilling
Pre-heat the grill for approx.
5 minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cooking smells.
The oven has three grill settings:
Grill 1 ,
Grilling
Grill 2 J
For grilling large quantities of thin cuts
and for browning food in large shaped
dishes. The whole of the grill element is
switched on. The inner part glows red.
The outer part stays darker than the
inner part but creates sufficient radiant
heat for grilling.
For grilling small quantities of thin cuts
and for browning small dishes of food.
The inner part of the grill element is
switched on and glows red.
Fan Grill I
Always put the roasting filter in front
of the fan grille in the back of the
oven when using this setting.
For grilling larger items, for example,
poultry, rolled meat.
The roast probe can also be used to
monitor the temperature. See the appropriate section
The roast probe cannot be used at
the same time as the rotisserie. The
cable would wind round the rotisserie and be damaged.
49
Grilling
Preparing food for grilling
Clean, wipe and season. Do not salt
slices of meat beforehand as this detracts from the taste.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grilling on the rack
Insert the grill pan at the appropriate
level for the height of the food to be
grilled:
thin cuts =
level 3, 4 or 5
thicker cuts =
level 1 or 2
It is best to grill food of a similar thickness at the same time so that the grill-
ing time for each item does not vary
too greatly.
Most items should be turned half way
through cooking.
Grilling on the spit
For grilling thicker items such as
stuffed meat, poultry, kebabs.
Assemble the grill pan, anti-splash
tray (if available) and rack as shown.
Place the food on the rack.
Select the method of grilling.
50
Assemble the rotisserie as shown.
Two special accessories for rotisserie
grilling, a meat and poultry clamp, and
a kebab grilling device are available
from your Miele dealer or the Miele
Spare Parts Department.
Select the method of grilling.
Put the grill pan holding the assembled rotisserie in the oven, using the
1st runner from the bottom.
The spit fits into the motor slot at the
back of the oven.
Temperature
Food to be grilled temperature
Thin cuts
such as chops, steak 275°C
Thicker cuts
such as chicken, kebabs 240°C
To grill thicker pieces of food more
gradually, select an initial high temperature, and then continue grilling at a
lower temperature setting to allow the
food to cook through to the centre.
Grilling
Grilling time
Flat pieces of fish and meat usually
need about 5-6 minutes a side depending on their texture.
Thicker pieces need longer.
With rolled meat allow approx.
10 minutes per cm diameter.
Useful grilling hint
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside ("rare").
– If there is some resistance, the inside
will be pink ("medium").
– If there is great resistance, it is
thoroughly cooked through ("well
done").
51
Grill chart
Grill chart
Pre-heat the grill for about 5 minutes with the door shut before using.
Food to be grilled Runner
Flat items of food
Beef steaks 3/4/5 290 3-5 250 5-10
Kebabs 4 260 8-12 240 8-12
Escalope 4/5 290 5-10 240 10-12
Liver 4/5 275 8-12 245 8-12
Burgers 4 210 10-15 200 10-15
Sausages 4 240 8-10 220 10-12
Chops 4 275 12-18 250 10-15
Fish fillet 4/5 250 10-15 220 12-16
Trout / Mackerel 4 275 16-20 220 20-25
Toast 5 240 3-6 220 5-10
Open toasted sandwich 4/5 240 4-6 220 5-7
Tomatoes 4 240 7-10 225 10-12
Bananas 5 240 6-10 225 6-10
Peach halves 2/3 230 6-8 210 6-8
Thicker grilling cuts
Chicken pieces (approx. 1 kg)
Chicken pieces (approx. 1 kg)
Mixed grill
Piece of pork, Ø 7 cm (approx. 1 kg)
Kebabs 1 250 25-35 230 25-35
2)
2)
3)
2)
from
bottom
124050-60- -
1/2 220 50-60 200 50-60
2 260 20-25 230 20-25
1 240 70-80 200 70-80
Grill 1 / Grill 2 Fan Grill
tempe-
rature
in °C
total
grill time
in mins.
tempe-
rature
1)
in °C
4)
total
grill time
in mins.
1) Turn half way through the grilling time.
2) Grilling on the rack.
3) Grilling on the spit (where this feature is included).
4) Fit the roasting filter when "Fan grilling".
All times given in the chart are approximate and can vary.
1)
52
Cleaning and care
Appliance front and control
panel
Wipe down the appliance front, the control panel and, on the H 248, the decorative trims with a mild detergent or a
solution of warm water with a little washing up liquid.
Wipe dry with a soft cloth.
Glass front
Do not use a scouring agent, as this
would scratch the glass front.
For ovens with a white finish we recommend after each use wiping:
– the oven door handle and
– the control panel
with a damp cloth and some washing
up liquid. This will avoid spillages
being burnt on and becoming impossible to remove.
Cleaning and care
Accessories
Remove all accessories including
the runners and any extra accessories such as, for example, the telescopic carriage, from the oven interior before starting the pyrolytic
cleaning process. The high temperatures needed for pyrolysis will
damage the accessories and cause
irreparable damage to the telescopic carriage.
Roast probe
Wipe with a damp cloth.
Do not put the roast probe into
water or in the dishwasher.
Runners
Wash in hot water with washing up liquid,
or clean with a stainless steel cleaner.
Stainless steel front
Never use cleaners containing
sand, soda or scouring agents,
These will leave scratches.
Use a non-scouring stainless steel
cleaner. Apply with an even pressure.
Wipe over with a damp cloth and rub
dry with a soft cloth.
Baking tray, roasting/grill pan, rack,
spit and frame
Wash and dry after each use.
Remove stubborn residues that do not
wash away
– from stainless steel:
with a stainless steel cleaner.
– from enamel:
Soften residues by soaking with hot
water, then brushing with a soft nylon
brush or sponge.
53
Cleaning and care
Roasting filter
Clean in washing up liquid and hot
water, or in the dishwasher.
The filter, unlike other accessories, can
be pyrolytically cleaned.
Pyrolytic cleaning can cause
permanent discolouration of the filter.
However, this will not affect the
functioning of the filter in any way.
54
Cleaning and care
Oven interior
The oven interior is coated with dark
pyrolytic enamel which facilitates
cleaning.
This is a particularly hard enamel with
an extremely smooth surface.
Never use hard brushes, hard
sponges, wire wool pads, knives or
any other scourer. This may cause
damage to the enamel.
When using oven sprays always
refer to the manufacturers instructions.
Pyrolytic cleaning of the oven interior
During the pyrolytic process the oven is
heated up. Any residual dirt is removed
by the high temperatures.
As soon as the pyrolytic process is
started, the oven door locks automatically after 60 seconds. The lock releases on completion of the pyrolytic
process only when the oven temperature has fallen below 200°C.
The duration of the pyrolytic process is
adjusted according to the level of soiling of the oven.
Cleaning and care
Remove large pieces of debris from
the oven interior before starting the
pyrolytic process.
Remove all accessories including
the runners and any extra accessories such as, for example, the telescopic carriage, from the oven interior before starting the pyrolytic
cleaning process.
The high temperatures needed for
pyrolysis will damage the accessories and cause irreparable damage to the telescopic carriage.
With the pyrolytic function the front
of the oven becomes warmer than
with normal oven use.
Do not touch the oven door which
may be very hot.
Children should be prevented in
any event from touching the appliance during pyrolytic operation.
Turn the function selector to "Cleaning (Pyrolytic) .".
"PYRO" lights up , and the " p" symbol
flashes in the oven display.
Press the " p" button.
As soon as the " p" button is pressed,
– the " p" symbol lights up,
– the oven door is locked after
approx. 60 seconds
– the pyrolytic process begins
– the catalyser switches itself on.
The duration of the pyrolytic process
is adjusted according to the level of
soiling in the oven which is determined
by the air outlet using the catalyser.
55
Cleaning and care
In the case of severe soiling the pyrolytic process is interrupted. Remove
large pieces of debris before starting
the pyrolytic process again.
The end of the pyrolytic process is
shown
– by the " p" symbol flashing,
– by an audible tone.
This depends upon the oven having
cooled to a temperature below 200°C
and the door lock having released.
After the pyrolytic process pyrolytic
debris (e.g, ash), which can build up
according to the level of soiling, can
easily be removed.
Only remove debris when the oven
has cooled. Danger of injury by
burning!
Most debris can be removed with a
damp cloth. According to the level of
soiling, in certain circumstances a
clearly visible film can build up on the
oven door, on the panel and under the
guard. This can easily be removed with
a sponge and a mild solution of warm
water and washing-up liquid.
You c an delay the start of the pyro-
lytic process for example, to take
advantage of cheaper night electricity
tarifs.
In order to do this, start the pyrolytic
process and use the "f" button to
delay the start of the process.
As soon as the start delay is taken up,
– "PYRO" goes out in the display
– the " p" symbol lights up.
When the pyrolytic process starts,
"PYRO" lights up in the display.
The pyrolytic process is interrupted,
– if the function selector is turned to
the "0" position.
– if another function is selected during
the pyrolytic process.
– in the event of a power cut.
The oven door remains locked in the
case of an interruption.
The door will only open again when the
oven temperature has fallen below
200°C and the function selector has
been turned to the "0" position and then
to "light H". The " p" symbol lights up in
the display.
When after approx. 30 seconds the " p"
symbol flashes, the door can be opened.
If the heat-up phase of the pyrolytic
process interrupts independently,
the error message "F 15" appears in the
display.
The door will open only when the oven
temperature has fallen below 200 °C
and the function selector has been
turned to the "0" position and then to
"light H".
After approx. 60 seconds the error
message goes out and "PYRO" and the
" p" symbol light up in the display.
When after approx. 30 seconds the
" p" symbol flashes, the oven door can
be opened.
56
Cleaning and care
You c an
– remove the oven door,
– take out the runners,
– drop the top-heat element.
To remove the oven door
Please note : the oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or refitted.
Open the door fully.
Before the door can be removed,
the door hinges need to be locked
so that they do not damage the
door when it is taken out.
Cleaning and care
Lift up the door until the hinges
disengage. Remove the door.
To re-fit the oven door
Hold the door as shown above and
carefully put the locked hinges into
the guide holes until they engage.
Open the door fully.
Flip down the locking clamps on
each door hinge. This locks the
hinges.
Still supporting the door, flip the locking clamps up.
It is essential that the locking
clamps are flipped up when the
door is re-fitted after cleaning.
Otherwise on closing the door, the
hinges could work loose from the
guide holes and this could result in
damage to the door.
57
Cleaning and care
To remove the runners
Select the "Light H" setting.
The oven heater elements must be
switched off, to avoid the danger of
burning.
Pull on the fixing knob to release it.
Take the runners out of the oven.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
58
To lower the upper heating element
Select the "Light H" setting.
The oven heater elements must be
switched off, to avoid the danger of
burning.
Wait until the grill element has
cooled down enough to touch.
Otherwise you could be burnt.
Take out the runners.
Cleaning and care
Gently lower the grill element.
Do not use force to lower it, as this
could cause damage.
If the guard plate is dirty it can also be
removed for cleaning:
Pull (and turn if necessary) on the fixing knob on the grill element to release it.
Hold the guard plate firmly and unscrew the knurled knob.
Take out the guard plate.
Reassemble in the reverse order, carefully ensuring all parts are correctly in
place.
59
Correcting minor faults
Correcting minor faults
Installation, maintenance and repairs to the electrical components
of this appliance should only be carried out by a fully competent person
to ensure safety. Repairs and other
work by unqualified persons could
be dangerous. The manufacturer
cannot be held responsible for unauthorized work.
Some minor problems however can be
dealt with as follows:
What to do if . . .
. . . the oven does not heat up.
Check whether,
the selector switch is set to the function required, and the temperature
control is set at the correct temperature.
Slide the relevant flap upwards.
the operating lock is activated.
the main fuse has blown. Contact a
qualified electrician or the Miele Service Department.
. . . the heating elements in the oven
function, but not the light.
The halogen lights are faulty. Change
as follows:
Turn off the electricity supply to the
oven. Switch off at the isolator, or
withdraw the mains fuse.
There is a slide flap in each side trim to
the oven.
60
Pull out the metal strip.
Pull out the halogen lamp:
12 V, 20 W,
heat resistant up to 300°C, G4
socket, Osram, Type 64428.
Fit the bulb and reassemble in the
reverse order, carefully ensuring all
parts are in place.
Correcting minor faults
. . . no noise is heard when the oven
door is opened during operation.
This is not a fault.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if on "Fan"
setting, to be switched off.
. . . a noise can be heard after baking, roasting or grilling.
This is not a fault.
The cold air fan runs for a while after
the oven has been switched off, so that
no humidity collects in the oven, on the
control panel or on the surrounding
unit. When the oven temperature drops
below a certain value, the fan switches
off automatically.
The temperature drops more quickly if
the oven door is fully or partly open .
. . . the cakes and biscuits are not
cooked after following the times
given in the chart.
Check whether,
the correct temperature was set.
there has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
the roasting filter had been left in
place in front of the fan when cooking with "Fan heat D" or "Intensive
baking F" or was in place with "Auto
roast E". In this case baking times
might be lengthened by 10 to 15
minutes.
. . . the browning effect is uneven
There will always be a slight unevenness. Product information sheets give a
percentage result for standard browning tests. These refer to results for one
tray.
If the item being baked is browning
very unevenly, check:
– when baking with "Fan Heat D":
whether the temperature was set too
high,
whether the roasting filter was in
place.
– when baking with the "Conventional
setting A":
the colour and composition of the
baking tins being used. Light coloured, shiny, or thin walled tins are
less suitable.
61
Correcting minor faults
. . . "F" and a number appear in the
oven display field.
This combination indicates a fault
When "F3" appears the core temperature (roast) probe has a fault.
Remove the probe from its socket
and the message will disappear.
When "F6" appears the oven has
automatically switched itself off during use. This is a safety feature to
protect the oven if it has been operating for an exceedingly long period.
The timing is different depending on
the oven setting selected.
The oven can be used again immediately by simply turning the oven function selector to "0" and then entering
the process again.
– If "F9", appears in the display, this
may mean that the maximum temperature of the appliance has been
exceeded.
The appliance switches itself off automatically. As soon as the temperature has fallen to an acceptable level
the fault message disappears. The
appliance switches itself on again
automatically.
If this fault message occurs repeatedly, please inform the Service
dept. Please quote the fault message.
– "F13": The door lock for the pyrolytic
function does not operate.
First turn the function selector to the
"0" position and then to "light H".
After approx. 60 seconds the error
message goes out and "PYRO" and
the symbol " p" light up in the display.
After approx. 30 seconds the symbol
" p" flashes.
If the function selector is now turned
to "0", the oven is now ready to operate again.
Call customer service if the appliance is not ready to operate again
or if this error message occurs more
frequently.
– "F15": the pyrolytic process was in-
terrupted during the heat-up phase
First turn the function selector to the
"0" position and then to "light H".
After approx. 60 seconds the error
message goes out, and "PYRO" and
the symbol " p" light up in the display.
After approx. 30 seconds more the
symbol " p" flashes.
If you now turn the function selector
to "0" the appliance is ready to operate again.
Call customer service if the appliance is not ready to operate again
or if this error message occurs more
frequently.
– If any other fault message appears
in the display, this will need a service
visit. Please quote the fault message.
62
Correcting minor faults
. . . the timer display is dark when
the appliance is first switched on.
This is not a fault.
If the time of day has been switched
off, the display stays dark.
If the "f" and ")" buttons are
pressed at the same time "12:00" appears in the display field.
. . . the time of day cannot be entered
after a power cut.
This is not a fault.
Check whether the oven function selector was still set to one of the functions.
If it was, turn it to "0".
The time of day can now be entered.
. . . the energy-save function is not
activated when cooking with the
roast probe or the timer.
This is not a fault.
Certain conditions must be fulfilled before the system controlling the energysave function comes into operation.
Sometimes these do not occur.
. . . the residual time indicator is not
activated when cooking with the
roast probe.
This is not a fault.
Certain conditions must be fulfilled before the system controlling residual time
comes into operation. Sometimes these
do not occur.
63
After sales service
After sales service
In the event of faults which you cannot
easily remedy yourself, please contact:
– your Miele Dealer
or
– the nearest Miele Service Depart-
ment, (see address on the back
page).
When contacting the Service dept,
please quote the Model and Serial number of your appliance, both of which
are shown on the data plate, visible
below the oven interior, with the oven
door open.
If you have an oven and hob combination also give the number of your hob.
64
Extra accessories
(May come as standard items with
some appliances.)
The following accessories are available
at extra cost from your Dealer or the
Miele Domestic Sales dept.
Handle
To take the baking trays or the roasting / grill pan out of the oven, or to put
them into it.
Anti-splash tray
Extra accessories
Telescopic carriage
The telescopic carriage with 5 levels of
runners can be drawn right out of the
oven.
This gives a good overview of all the
cooking in progress.
Do not on any account leave the telescopic carriage in the oven during the
pyrolytic cleaning process. The high
temperatures needed for pyrolysis will
cause the lubricant on the guide runners to burn and cause irreparable
damage to the telescopic carriage.
To be placed in the grill pan when
grilling.
The juices from the food being grilled
are gathered under the anti-splash tray,
rather than being dried out, and they
can then be used in sauces etc.
65
Electrical connection
Electrical connection
All electrical work should be undertaken by a suitably trained and competent person in strict accordance
with national and local safety regulations.
The voltage and rated load are given
on the data plate, visible below the
oven interior, with the oven door open.
Please ensure that these match the
household mains supply. Please quote
these data, and the model and serial
number when contacting the Miele Service dept.
Connection of this appliance should be
made via a suitable isolator (rated load
over 3000 W), which complies with national and local regulations, and which
is accessible after the appliance has
been built in.
Q\}
Q\}
Oven with integrated
hob controls "E" model
This is not available in all countries.
For some countries the version of the
oven with integral hob controls is supplied for connection to a 3N ~ 400 V
power supply.
Any adaptations must only be carried
out in consultation with the relevant
Miele Service Dept.
Possible combinations
Miele built-in ovens may only be combined with hobs and their respective
control units as specified by Miele for
use with that oven.
Contact your Miele Dealer for further information on suitable combinations.
Important U.K.
The "B" model is supplied with a 3-core
cable for connection to a single phase
230-240 volt 50 Hz supply, with 20 amp
fusing.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
In other countries check these details
with your supplier.
66
Electrical connection
Q\}
\
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains supply.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 32 amps for the "E"model with hob.
The fuse rating is 16 amps for the "B"model.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
}
Data relating to electrical connection
will be found on the data plate, visible
when the oven door is open. Make sure
that these figures comply with the main
voltage. Connection should be made
via a suitable isolator which complies
with national and local regulations.
The appliance is supplied with a 3-core
cable for connection to a 230-240 volt
50 Hz supply.
The fuse rating is 20 amps for the "B"model.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
67
Electrical connection
Electrical connection
All electrical work should be undertaken by a competent person in
strict accordance with national and
local safety regulations.
The voltage and rated load are given
on the data plate, visible when the
oven door is open. Please ensure that
these match the household mains supply. Please quote these data, and the
model and serial number when contacting the Miele Service dept.
Connection of this appliance should be
made via a suitable isolator which complies with national and local regulations, and which is accessible after the
appliance has been built in.
@ä
@ä
@
Wall oven
The wall oven is suitable for connection
to an a.c. single phase 240 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
ä
Wall oven
The wall oven is suitable for connection
to an a.c. single phase 230 V, 50 Hz
electricity supply.
The fuse rating is 16 A.
WARNING
THIS APPLIANCE MUST BE
EARTHED.
Test marks . . . . . . . . . . Electrical Safety
. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark
Electrically suppressed
according to . . . . . . . . . . . AS/NZS 1044
68
Installation - cooker and hob control unit
Installation - cooker and hob control unit
Follow the relevant instructions for your
specific model.
There are particular installation requirements for the H 248.
Installation of the hob control
unit
Turn off the mains electricity supply
to the isolator.
Install the hob, see separate instructions.
Connect the oven to the electricity
supply by the isolator.
Align the cooker in front of the base
unit.
With some models there is a yellow
and green earth lead on the cooker
which must be secured to the base
of the hob.
Pull the control knobs for the hob
and the cooker plugs out of the insert retainers.
Fit the KSE hob electronic unit into
place.
69
Installation - cooker and hob control unit
H 268
The plugs on the cooker / hob and
the sockets on the hob electronic
control are coded with the same colour for matching.
Insert the hob control knobs into the
control facia.
Fit the cooker plugs into their
sockets.
H 258, H 248
The plugs on the cooker / hob and
the sockets on the hob electronic
control are coded with the same colour for matching.
Insert the hob control knobs into the
control facia.
Fit the cooker plugs into their
sockets.
Then fit the hob plugs into their
sockets.
70
Then fit the hob plugs into their
sockets.
Installation - cooker and hob control unit
Installing the cooker
When installing the cooker the following
conditions must be met:
– There must be no housing unit back
panel behind the cooker.
– If an interim shelf is fittted beneath
the oven, a cut-out is required as
close to the wall as possible to ensure that there is sufficient ventilation
for the appliance.
(Dimensions: depth 30 mm, distance
from respective side wall 50 mm).
H 258, H 268
Place the oven into the oven housing
unit as far as the oven trim and align.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
71
Installation - cooker and hob control unit
The appliance must only be operated when it has been built-in.
H 248
Loosen the screws in the decor
strips and remove the decor strips.
Do not unscrew the screws completely.
Place the oven into the oven housing
unit as far as the oven trim and align.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
72
Put the decor strips back in place
and screw in.
The appliance must only be operated when it has been built-in.
Installing the oven
Installing the oven
The oven is designed to be built
into a tall unit. If you wish to install it
in a base unit, the stainless steel rail
above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection
from any liquids that might spill
down from the worktop, and can be
purchased from the Miele Spare
Parts dept.
Follow the relevant instructions for your
specific model.
There are particular installation requirements for the H 248.
H 258, H 268
Place the oven into the oven housing
unit as far as the oven trim and align.
A fixed shelf must be fitted underneath the oven.
Turn off the mains electricity supply
to the isolator.
Connect the oven to the electricity
supply by the isolator.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
The appliance must only be operated when it has been built in.
73
Installing the oven
H 248
Turn off the mains electricity supply
to the isolator.
Connect the oven to the electricity
supply by the isolator.
Place the oven into the oven housing
unit as far as the oven trim and align.
Open the oven door and using two
screws secure the oven to the side
walls of the housing unit through the
holes in the oven trim.
A fixed shelf must be fitted underneath the oven.
Loosen the screws in the decor
strips and remove the decor strips.
Do not unscrew the screws completely.
74
Put the decor strips back in place
and screw in.
The appliance must only be operated when it has been built in.
Installation situations H 248
Installation situations H 248
Pay particular attention to the distances necessary in the following installation
situations for the H 248:
75
Alteration rights reserved / 22 / 003 GB / IRL / AUS / NZ / ZA – 4798
M.-Nr. 05 043 300 (Pyrolytic appliances: H 258, H 268, H 248)
This paper consists of cellulose which has been bleached without the use of chlorine.
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