Operating instructions
Ovens and cookers
It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine.
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M.-Nr. 05 043 300
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Setting the clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven - use
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Pushbuttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Selecting an oven setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Cancelling a process / switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Changing oven settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Accessories
Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Timer - use
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Timer display field. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 To enter the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Contents
Programming cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Programming cooking time in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Programming hob zone cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 To switch a cooking process on and off automatically . . . . . . . . . . . . . . . . . . . . . 33 To enter duration and end. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Enter the start and the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Checking, changing and cancelling times entered . . . . . . . . . . . . . . . . . . . . . . . . 34 To cancel programmed processes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Cleaning and care
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Pyrolytic cleaning of the oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 Electrical connection Q\}. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Electrical connection @ä. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Installation - cooker and hob control unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Installation situations H 248 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Description of the appliance
General view
"E"-model: Control panel *
b Oven function selector
c Oven: display and pushbuttons d Timer: display and pushbuttons e "+/–" Button with indicator light f Hob zone controls *
* depending on the model
Oven interior
g Door contact switch and door lock for pyrolytic mode
h Heating element for top heat and grilling with guard plate
i Grill motor
j Halogen lamp change slide
kConnection socket for core temperature probe (roast probe)
l Air inlet for fan
m Runner heights 1, 2, 3, 4, 5 n Oven door
4
Description of the appliance
"B"-model: Control panel *
b Oven function selector
c Oven: display and pushbuttons d Timer: display and pushbuttons e "+/–" Button with indicator light f Hob zone controls *
* depending on the model
Oven interior
g Door contact switch and door lock for pyrolytic mode
h Heating element for top heat and grilling with guard plate
i Grill motor
j Halogen lamp change slide
kConnection socket for core temperature probe (roast probe)
l Air inlet for fan
m Runner heights 1, 2, 3, 4, 5 n Oven door
5
Description of the appliance
Accessories |
Hob use and installation |
Each appliance is fitted with
–2 baking trays,
–Dual purpose grill pan / oven tray,
–Non-tip rack,
–Roasting filter,
–Grill motor and Rotisserie
–Core temperature probe (Roast probe).
Depending on model, your appliance may also be fitted with
–a handle.
–an anti-splash tray.
For "E" models (ovens with integrated hob controls) a separate set of instructions is supplied with the hob which covers its use and installation.
6
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old machine
Old machines contain materials which can be reclaimed or recycled. Please contact your dealer, your local waste collection centre or scrap merchant about potential recycling schemes, before disposing of the appliance.
Ensure that the machine presents no danger to children while being stored for disposal. See the appropriate advice in the "Warning and Safety instructions".
7
Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.
Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Do not let children access the appliance or its controls. Supervise its use by the elderly or infirm.
Keep these instructions in a safe place and pass them on to any future user.
Correct usage
The appliance is intended for domestic use to cook food, and in
particular to bake, roast, defrost, cook, dry fruit etc, and to grill.
Any other usage is at the owner’s risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by improper use of the appliance.
Technical safety
Before connecting the appliance to the mains supply make sure that
the voltage and frequency correspond to the rating on the data plate, otherwise the appliance could be damaged. Consult a competent person if in doubt.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is tested by a qualified electrician. The manufacturer cannot be held responsible for the consequences of an inadequate earthing system.
This appliance must only be operated as a built-in appliance. This is
necessary to ensure that all electrical components are shielded.
Never open the casing of the appliance.
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
8
Warning and Safety instructions
Installation work and repairs may only be carried out by suitably
qualified and competent persons to ensure safety. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorised work.
The appliance is only completely isolated from the electricity supply
when:
–it is switched off at the wall socket
–or the mains fuse is withdrawn
–or the screw-out fuse is removed (in countries where this is applicable).
Do not connect the appliance to the mains electricity supply by an
extension lead.
Extension leads do not guarantee the required safety of the appliance, (e.g. danger of overheating).
The oven is designed to be built into a tall unit. If you wish to install
it in a base unit, the stainless steel rail above the control panel must be replaced by a sealing strip. The sealing strip offers additional protection from any liquids that might spill down from the worktop, and can be purchased from the Miele Spare Parts dept.
Use
Caution, danger of burning.
High temperatures are produced by the oven.
Great care should be taken to ensure that small children do not
touch the appliance when it is being used. The hob and also external parts of the oven such as the door glass, vents and control panel can become quite hot.
With the pyrolytic function the front of the oven becomes warmer than
with normal oven use.
Do not touch the oven door which may be very hot.
Children should be prevented in any event from touching the appliance during pyrolytic operation.
Danger of burning.
Remove all accessories including the runners and any extra acces-
sories such as, for example, the telescopic carriage, from the oven interior before starting the pyrolytic cleaning process.
The high temperatures needed for pyrolysis will damage the accessories and cause irreparable damage to the telescopic carriage.
Use of heat-resistant oven gloves is recommended when placing
food in the oven, turning or removing it. When working with "Conventional" heating or when grilling, the element in the roof of the oven and the guard plate become very hot, and there is a danger of being burnt.
9
Warning and Safety instructions
Wait until the grill element has cooled down before lowering it for
cleaning, to avoid the danger of burning.
Do not use force to pull it down as this can cause the element to
break.
Use only a Miele roast probe (core temperature probe) as supplied
with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept or a Miele specialist dealer.
After using do not remove the roast probe until the oven interior is cool.
When not in use do not leave the roast probe in the oven, especially
when grilling. High grill temperatures could damage it.
Do not use plastic containers. They may melt at high tempera-
tures. The oven could be damaged.
Do not heat up unopened tins or jars of food in the oven, as press-
ure can build up and they may explode. This could result in injury or damage.
Do not push pots and pans around on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven door, or place heavy items on it.
This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 10 kg.
Cover any food which is left in the oven to be kept hot. This avoids
the food drying out. It also prevents steam condensing and possibly leading to moisture damage in the oven.
If food is left in the oven after cooking, e.g. to take advantage of the
residual heat, select the lowest temperature available. Leave the function selector switch at the position set.
Do not switch the appliance off until the food has been removed.
Otherwise there may be a build-up of condensation which could adversely affect the oven interior, and externally the control panel, the worktop surface or surrounding kitchen furniture.
Put any deep frozen products such as pizza on baking paper on the
rack. Do not place them on the baking tray or grill pan. This could cause the metal to distort to such an extent that it might be difficult to remove the tray/pan from the oven. The distortion would increase with subsequent use.
10
Warning and Safety instructions
General notes
Do not leave the appliance unattended when cooking with oils and
fats as these can be a fire hazard if allowed to overheat.
Do not use the oven to heat up the room. Due to the high tempera-
tures radiated, objects left near the oven or hob could catch fire.
When using kitchen appliances connected to sockets near the
oven, ensure that the cable cannot come in contact with the hot cooking zones or get trapped in a hot oven door, which could melt the cable insulation and be dangerous.
Danger of electric shock.
Always ensure that food is sufficiently cooked or reheated. Many
factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking, therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.
It is important that the heat is allowed to spread evenly throughout the food being cooked.
This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
11
Warning and Safety instructions
Under no circumstances use a steam cleaner to clean this appliance. Pressurised steam could give
rise to a short circuit.
Using alcohol in your recipes: often alcoholic drinks such as rum,
cognac, wine etc are used when preparing dishes and oven-cooking them. The high temperatures can cause the alcohol to separate out.
Please take note that under adverse circumstances the alcohol can catch light on the hot elements.
In countries which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.
Disposal of your old machine
Before discarding an old machine switch off and disconnect it from
the power supply. This should be done by a competent person. Cut off and render any plug useless.
Cut off the cable directly behind the machine to prevent misuse.
The manufacturer cannot be held liable for damage caused by noncompliance with safety instructions.
12
Safety features
Operating lock for oven and hob cooking zones
The operating lock can be activated to prevent the oven or hob being switched on unintentionally, by children for example.
The operating lock is activated as follows:
The oven function selector must be at the "0" setting.
Press the " p" button until the key symbol appears in the display field.
The oven (and cooking zones if applicable) can now not be switched on.
To cancel the operating lock:
Turn the oven function selector to any oven function.
Press the " p" until the key symbol in the display field disappears.
Oven door lock in pyrolytic mode
As soon as the pyrolytic process is started, the door locks automatically after approx. 60 seconds.
The lock releases on completion of the pyrolytic process only when the oven temperature has dropped below 200°C.
If "Cleaning (Pyrolytic) ." mode is accidentally selected or the process is interrupted the door lock is released only if the function selector is turned to "0" and then to "light H". After approx. 30 seconds the " p" symbol flashes, and then the door can be opened.
13
Before using for the first time
Setting the clock
When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display.
Press the buttons "f" and ")" at the same time.
The following light up:
–"12:00" in the display,
–the "+/–" button indicator light.
Now immediately, while the "+/–" button indicator light is still on, enter the time in hours :minutes with the "+" or "–" button.
When the indicator light for the "+/–" button goes out, the time of day has been set and the display will change at oneminute intervals. The colon flashes.
Cleaning the appliance
Oven interior
Wipe out the oven interior using warm water and a little washing up liquid. Polish dry with a dry cloth.
Do not close the oven door until the oven interior is dry.
Rinse the accessories.
New appliances have a slight smell on first use. Running the oven for at least an hour at a high temperature will dissipate this more quickly.
Turn the oven function selector to "Fan Heat D".
Now immediately, while the "+/–" button indicator light is still on, alter the oven temperature.
Select the highest temperature using the "+" button.
Depending on the model the timer can also be used to set the finish time.
Ensure the room is well ventilated during this process.
14
Description of the oven systems
Fan Heat D
This system works by the circulation of heated air.
A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
The oven does not usually need to be pre-heated as the heated air reaches the food straight away.
Exception: Pre-heat the oven when roasting meat or baking bread made with dark flour.
Using the fan heating system you can bake and roast on different levels at the same time.
The heated air used by this system is of a lower temperature than that used with the Conventional heating system.
Auto Roast E
The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty.
As soon as the high temperature has been reached, the oven temperature is automatically returned to the preselected setting.
Conventional heating A
With this conventional method of heating, radiant heat is directed on the food from above and below.
Pre-heating the oven is only necessary when
–baking biscuits or cakes with a short cooking time (up to approx.
30 minutes).
–baking some types of doughs.
–baking bread made with dark flour.
–roasting a joint of meat.
15
Description of the oven systems
Defrost G
Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature.
Intensive bake F
This method combines "Fan Heat" with "Conventional" heating, and is particularly useful for dishes that require a moist topping and crisp base like pizza and quiche lorraine.
Grill 2 J
The entire upper heating element acts as the grill.
With this method the inner part of the grill will glow red a few minutes after being switched on. The outer part of the grill will remain noticeably darker, but will still produce the heat necessary to grill.
This method is particularly good for grilling large quantities of food using the grill pan to its full extent.
Fan grill I
The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower temperature to be selected than for conventional grilling.
Grill 1 ,
The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.
Cleaning (Pyrolytic) .
In this mode the oven cleans itself.
The oven is heated up, and any residual dirt in the oven interior is removed by the high temperatures.
After the cleaning process any pyrolytic debris (e.g. ash) can be easily removed.
16
Oven - use
Controls
The oven controls consist of the oven function selector and push buttons.
Function selector
(depending on the model)
With this control you select the oven function required.
The selector can be turned clockwise or anti-clockwise.
17
Oven - use
Pushbuttons
With the pushbuttons you can:
–change the oven temperature.
–change the core temperature, if working with the core temperature (roast) probe.
–activate the minute minder.
Each pushbutton has a matching symbol in the display field.
All alterations to temperature and time entries are made via the "+" or "–" buttons.
Temperatures / times can be entered in stages (short pushes on the button) or quickly (hold button down).
In this way the following alterations can be made:
–oven temperature in 5°C stages.
–core temperature in 1°C stages.
–minute minder in 1 minutes stages.
As soon as one of the buttons (p,e, l) is pressed, the indicator light between the "+" and "–" buttons lights up.
So long as it is lit, time/temperature can be entered or altered.
Each time the "+/–" button or one of the other buttons is pushed more time is given for data entry.
When the control light goes out, the data entry or alteration has been registered.
18
Oven - use
Selecting an oven setting
With the oven function selector the following settings can be chosen:
–Light H
Turns on the oven light independently.
H 248: All oven functions are displayed as soon as the function selector is switched to "light H".
–Fan Heat D
For baking or roasting on several levels at the same time.
–Top heat C
For browning dishes, finishing dishes with a cheese topping.
–Conventional A
Top and bottom heat together, for baking / roasting traditional recipes, for soufflés.
–Bottom heat B
Use this setting towards the end of baking, to brown the base of a cake.
–Intensive Bake F
For recipes which require a moist topping, and a crisp base, e.g. pizzas and quiche lorraine, German style open fruit cakes and cheesecake.
Not suitable for roasting or shallow baking, (the base will brown too much).
–Auto Roast E
Initial high temperature to seal meat followed by normal roasting temperature.
Not suitable for baking, except for baking freshly prepared wholemeal or rye doughs, (not packet mixes).
–Fan Grill I
Ideal for grilling thicker items such as stuffed meat, kebabs and pieces of poultry etc. Grilling takes place with the oven door closed.
–Defrost G
For gentle defrosting of deep frozen foods.
–Grill 1 ,
For grilling flat items, small quantities, and for browning small round dishes. Grilling takes place with the oven door closed.
–Grill 2 J
For grilling flat items, large quantities, and for browning larger oval dishes. Grilling takes place with the oven door closed.
–Cleaning (Pyrolytic) .
For easy cleaning of oven interior.
19
Oven - use
Selecting a temperature
Recommended temperature
As soon as a heating system is selected, the recommended temperature for that system appears in the oven display.
Fan Heat. . . . . . . . . . . . . . . . . . . 160°C Auto Roast* . . . . . . . . . . . . . . . . 160°C Top Heat. . . . . . . . . . . . . . . . . . . 190°C Conventional . . . . . . . . . . . . . . . 190°C Bottom Heat . . . . . . . . . . . . . . . . 190°C Defrost . . . . . . . . no temperature given Intensive Bake . . . . . . . . . . . . . . 170°C Fan Grill . . . . . . . . . . . . . . . . . . . 200°C Grill 1 (small) . . . . . . . . . . . . . . . 240°C Grill 2 (large) . . . . . . . . . . . . . . . 240°C
*the initial boosted temperature is approx. 230°C,
continuation temperature 160°C
If you wish to retain the temperature suggested by the system this will be automatically adopted when the indicator light in the "+/–" button goes out.
The actual temperature in the oven is now displayed and the oven heating comes on.
The increase of temperature can be followed in the display.
If the oven door is opened, or a lower temperature set, the decrease is shown in ° steps.
Altering the temperature
Press the " p" button.
Enter the required temperature with the "+/–" button.
The temperatures suggested by the system can be altered in the range:
Fan Heat . . . . . . . . . . . . . . . . 30-250°C Auto Roast. . . . . . . . . . . . . . 100-230°C Top Heat . . . . . . . . . . . . . . . . 30-250°C Conventional . . . . . . . . . . . . . 30-280°C Bottom Heat . . . . . . . . . . . . 100-250°C Defrost . . . . . . . . . . . . . . . . . . . 30-50°C Intensive bake . . . . . . . . . . . . 50-250°C Fan grill . . . . . . . . . . . . . . . . . 50-260°C Grill 1 (small) . . . . . . . . . . . . 200-300°C Grill 2 (large) . . . . . . . . . . . . 200-300°C
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Oven - use
Using the oven
Put the food to be cooked into the oven
Shut the oven door
Turn the function selector to the desired operating mode.
The following light up:
–the recommended temperature in the oven display
–the indicator light for the "+/–" button.
Now alter the temperature if the recommended temperature does not correspond to that given in the recipe.
Push the " p" button.
Enter the desired temperature using the "+/–" button.
The oven heats up when the indicator light on the "+/–" button has gone out.
Heat-up is automatically interrupted if the oven door is opened. This operates the door contact switch and switches off the heating system, on fan-heat mode, the fan as well.
You can also delay the start of cooking processes; for more information see under "Cooking-time programming".
Pre-heating the oven
The oven usually only needs to be preheated in the following cases:
With "Fan Heat":
–for baking dark breads,
–when roasting meat.
With "Conventional heat A":
–for baking biscuits and cakes with a short cooking time, (up to approx. 30 minutes),
–for baking some doughs,
–for baking dark breads,
–for roast meat.
To pre-heat
Turn the oven selector to the required function.
Select the required temperature.
When the required temperature has been reached:
Put the food to be roasted or baked into the oven.
Cancelling a process / switching off the oven
Turn the function selector to"0"
The oven is switched off;
all processes / symbols are cancelled.
Exceptions:
–If the roast probe is plugged in the "e" symbol is lit up.
–If a short-time is entered, the "l" symbol is lit up and the remaining short-time can be seen counting down in the display.
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Oven - use
Energy-save function
If you are programming a cooking process using the timer, or if you are cooking with the roast probe, the residual heat is automatically used to save energy.
Shortly before the end of the cooking time the oven heating switches off.
The letters "EC" in the display field indicate that the energy-save function is in operation.
The residual heat in the oven is sufficient to complete the cooking process.
The cooling fan continues to run, as does the hot air fan if a "fan" setting had been chosen.
Oven lighting
When the oven is in operation the oven lighting goes out approx. 15 seconds after pressing the last button, to save electricity.
If you wish to switch the lighting back on for a short time, press one of the buttons.
The oven lighting goes on automatically when an oven function has been selected and the oven door is opened.
If preferred, you can set the oven lighting to come on automatically as soon as an oven function has been selected, (see the Section on "Programmable functions").
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Setting the minute minder
The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.
The short time can be entered independently of another entered process.
To enter / to change the short time
(1 min. - 23 hrs. 59 mins.)
Press the "l" button.
Enter the required time in hours and minutes with the "+" button.
When the "+/–" button indicator light goes out, the time set starts counting down in minutes.
If the oven is being used at the same time, the minute minder time period only shows for a short time. Then the oven or probe core temperature shows again in the display. The "l" symbol continues to be visible as a reminder that the minute minder is working.
At the end of the short time:
–an audible tone sounds for approx. 5 seconds.
–At the same time the "l" symbol flashes for approx. 1 minute.
The audible tone and the flashing symbol can be cancelled at any time by pressing the "l" button.
To cancel the minute minder
Press the "l" button.
Use the "–" button to set the short time to "0:00".
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