Miele DGD4635 User Manual

Operating and installation instructions Pressure steam oven

To prevent the risk of accidents or damage to the appliance, it is essen‐ tial to read these instructions before it is installed and used for the first time.

en-AU, NZ M.-Nr. 10 260 910

Contents

Warning and Safety instructions .......................................................................... 5

Caring for the environment................................................................................. 14

Overview ............................................................................................................... 15

Steam oven front view ........................................................................................... 15

Accessories supplied............................................................................................. 16

Control panel........................................................................................................ 17

Description of the functions ............................................................................... 18

Temperature........................................................................................................... 18

Duration.................................................................................................................. 18

Noises .................................................................................................................... 18

Heating-up phase .................................................................................................. 18

Cooking phase....................................................................................................... 18

Cooling down phase.............................................................................................. 18

Pull-out shelf.......................................................................................................... 18

Using for the first time......................................................................................... 19

Setting the water hardness level............................................................................ 19

Setting the correct boiling point for water ............................................................. 19

Opening the door................................................................................................... 19

Closing the door .................................................................................................... 20

Cleaning for the first time....................................................................................... 21

Oven functions ..................................................................................................... 22

Operation .............................................................................................................. 23

Operating principles............................................................................................... 23

Changing the function............................................................................................ 25

Changing the temperature or cooking duration..................................................... 25

Interrupting a process............................................................................................ 26

Continuing cooking................................................................................................ 26

Safety features ..................................................................................................... 27

Pressure release / Safety valve.............................................................................. 27

Overheating protection .......................................................................................... 29

Safety lock / System lock ...................................................................................... 30

General notes ....................................................................................................... 31

The advantages of cooking with steam................................................................. 31

Suitable containers ................................................................................................ 31

Cooking containers........................................................................................... 31

Your own containers ......................................................................................... 31

Contents

Shelf level............................................................................................................... 31

Frozen..................................................................................................................... 31

Temperature........................................................................................................... 32

Duration.................................................................................................................. 32

Cooking with liquid ................................................................................................ 32

Your own recipes ................................................................................................... 32

Steam cooking ..................................................................................................... 33

Vegetables ............................................................................................................. 33

Meat....................................................................................................................... 36

Sausages ............................................................................................................... 38

Fish ........................................................................................................................ 38

Shelf level.......................................................................................................... 38

Shellfish.................................................................................................................. 41

Mussels.................................................................................................................. 42

Rice........................................................................................................................ 43

Pasta / Noodles...................................................................................................... 44

European dumplings.............................................................................................. 45

Grains..................................................................................................................... 46

Dried pulses ........................................................................................................... 47

Hen's eggs ............................................................................................................ 49

Fruit........................................................................................................................ 50

Menu cooking ........................................................................................................ 51

Special applications............................................................................................. 53

Reheat.................................................................................................................... 53

Defrost ................................................................................................................... 55

Bottling................................................................................................................... 58

Extracting juice ...................................................................................................... 61

Making yoghurt ...................................................................................................... 63

Proving yeast dough.............................................................................................. 64

Dissolving gelatine ................................................................................................. 65

Melting chocolate................................................................................................... 65

Skinning fruit and vegetables................................................................................. 66

Preserving apples ................................................................................................. 66

Blanching ............................................................................................................... 67

Sweating onions .................................................................................................... 67

Rendering fat ......................................................................................................... 68

Disinfecting items .................................................................................................. 68

Heating damp towels............................................................................................. 69

Decrystallising honey............................................................................................. 69

Preparing custard royale........................................................................................ 69

Settings................................................................................................................. 70

Contents

Cleaning and care................................................................................................ 72

Notes on cleaning and care................................................................................... 72

Appliance front....................................................................................................... 73

Oven interior and pull-out shelf.............................................................................. 74

Accessories ........................................................................................................... 74

Cooking containers and drain filter................................................................... 74

Shelf runners.......................................................................................................... 74

Door seal / Safety valve ......................................................................................... 76

Water nozzle........................................................................................................... 77

Descaling ............................................................................................................... 78

Problem solving guide......................................................................................... 81

Optional accessories........................................................................................... 86

Cooking containers................................................................................................ 86

Cleaning and care products................................................................................... 88

Other accessories.................................................................................................. 88

Safety instructions for installation ..................................................................... 89

Installation notes.................................................................................................. 91

Building-in dimensions........................................................................................ 92

DGD 4635 in 380 mm high niche........................................................................... 92

DGD 4635 in a 450 mm high niche........................................................................ 93

DGD 6635 in a 380 mm high niche........................................................................ 94

DGD 6605 / DGD 6635 in a 450 mm high niche.................................................... 95

Installation and connection................................................................................. 96

Plumbing in the appliance................................................................................... 97

Connection to the water supply............................................................................. 97

Connection to the mains water supply .................................................................. 98

Connection to the drainage system....................................................................... 99

Connecting the drain hose .................................................................................... 99

Electrical connection......................................................................................... 100

Mains connection cable....................................................................................... 101

Wiring diagram..................................................................................................... 101

After sales service, data plate, warranty ......................................................... 102

Warning and Safety instructions

This appliance conforms to current safety requirements. Inappro‐ priate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compliance with these instructions.

Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.

Warning and Safety instructions

Correct application

 This steam oven is designed for domestic use and for use in simi‐

lar environments by guests in hotel or motel rooms, bed & break‐ fasts and other typical living quarters. This does not include com‐ mon/shared facilities or commercial facilities within hotels, motels or bed & breakfasts.

 The steam oven is not suitable for outdoor use.  This steam oven must only be used as described in these instruc‐

tions. Any other usage is at the owner's risk and could be dangerous.

 This appliance is not intended for use by persons (including chil‐

dren) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervi‐ sion or instruction concerning its use by a person responsible for their safety, and are able to recognise the dangers of misuse.

Warning and Safety instructions

Safety with children

 Activate the system lock to ensure that children cannot turn on

the appliance inadvertently. Use the safety lock when the appliance is in use to prevent children from altering the settings selected.

 Young children must not be allowed to use this appliance.  Older children may only use the steam oven when its operation

has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.

 Cleaning may only be carried out by older children under the su‐

pervision of an adult.

 Please supervise children in the vicinity of the steam oven and do

not let them play with it.

 Danger of suffocation! Children may be able to wrap themselves

in packing material or pull it over their heads with the risk of suffoca‐ tion. Keep children away from any packing material.

 Danger of burning! Children's skin is far more sensitive to high

temperatures than that of adults. The steam oven must be installed at such a height that young children cannot come into contact with the door when it is hot.

 The area around the door hinges can cause injury. Keep children

well away at all times.

Warning and Safety instructions

Technical safety

 Repairs and other work by unqualified persons could be danger‐

ous. Installation, maintenance work and repairs to electrical applian‐ ces must only be carried out by a Miele approved service technician.

 A damaged appliance is dangerous. Check the appliance for any

visible damage. Never install or attempt to use a damaged appli‐ ance.

 Reliable and safe operation of this oven can only be assured if it

has been connected to the mains electricity supply.

 The electrical safety of this appliance can only be guaranteed

when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electri‐ cian.

 Before connecting the appliance to the mains supply, ensure that

the connection data on the data plate (voltage and frequency) matches the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a quali‐ fied electrician if in any doubt.

 Do not connect the appliance to the mains electricity supply by a

multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

 For safety reasons, this appliance may only be used after it has

been built in.

 This appliance must not be installed and operated in mobile in‐

stallations (e.g. on a ship).

 Tampering with electrical connections or components and me‐

chanical parts is highly dangerous to the user and can cause opera‐ tional faults. Do not open the outer casing of the appliance.

Warning and Safety instructions

 The manufacturer's warranty will be invalidated if the appliance is

not repaired by a Miele approved service technician.

 Faulty components must only be replaced by genuine Miele spare

parts. The manufacturer can only guarantee the safety of the appli‐ ance when Miele replacement parts are used.

 If the connection cable is damaged, it must be replaced with a

special connection cable type H 05 VV-F (PVC insulated). See "Elec‐ trical connection".

 During installation, maintenance and repair work, the appliance

must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:

– it is switched off at the mains circuit breaker, or – it is switched off at the wall socket and the plug is withdrawn

from the socket. Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electrici‐ ty supply.

 This steam oven must be plumbed in by a suitably qualified per‐

son. Miele cannot be held liable for damage caused by incorrect installa‐ tion or connection.

 The appliance must be connected to the cold water supply only.  The tap must be easily accessible after the appliance has been in‐

stalled.

 Before connection, check the inlet and drain hoses for visible

signs of damage.

 The built-in water protection system will only protect the appli‐

ance from water damage if the following conditions have been met:

– The inlet and drain hoses are correctly fitted and connected. – The steam oven is properly maintained and parts are replaced

where it can be seen that this is necessary.

Warning and Safety instructions

– The tap has been turned off when the appliance is not used for a

longer period of time (e.g. during holidays).

 In areas which may be subject to infestation by cockroaches or

other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cock‐ roaches or other vermin will not be covered by the warranty.

Warning and Safety instructions

Correct use

 Danger of burning! The steam oven becomes hot when in use. Ex‐

ercise care when handling food and trays so as not to burn yourself on the walls of the steam oven, shelf runners, trays, steam and hot food itself. Use oven gloves when placing food in the steam oven, removing it and when adjusting shelves etc. in a hot steam oven. When putting cooking containers into the steam oven or taking them out, take care not to spill the contents.

 The appliance door gets hot when in use and remains hot for

quite a while after the steam oven has been switched off. The door should only be touched using the door button and handle whilst it is hot.

 Do not use the steam oven to heat up or bottle food in sealed

tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.

 Food which is left in the steam oven can dry out and the escaping

moisture can lead to corrosion in the appliance. Do not leave cooked food in the oven compartment and do not use any cooking containers which are susceptible to corrosion as this could lead to corrosion in the appliance.

Warning and Safety instructions

 Never open the door whilst the appliance is in use. The door must

only be opened

– after the cooling down phase has finished, – the audible tone has stopped, – the  symbol is flashing in the time display.

If you try to open the door too early, a warning tone will sound and the word  will appear in the time display.

 Danger of injury! Do not use temperatures above 95 °C when bot‐

tling food (at altitudes above 1000 m do not exceed 90 °C) as this will cause the jars to explode.

 The descaling process (see "Cleaning and care - Descaling") must

only be carried out in a cold steam oven. Otherwise aggressive va‐ pours can build up.

 Never use the steam oven without a floor filter as large food resi‐

dues may block the water outlet and the pump.

 This steam oven can recognise and put right certain faults. These

are indicated by the codes  to  in the display. The appliance door can only be opened if the code is flashing in the display. If the display is not flashing, the appliance is still trying to rectify the prob‐ lem. See "Problem solving guide" for more information.

 Steam oven with lift-up door: The lift-up door must be left open

whilst the appliance is in use.

Warning and Safety instructions

Cleaning and care

 Do not use a steam cleaning appliance to clean this steam oven.

Pressurised steam could reach the electrical components and cause a short circuit.

 The shelf runners can be removed for cleaning purposes (see

"Cleaning and care - Accessories"). Ensure they are correctly fitted after cleaning and never operate the steam oven without the shelf runners fitted.

Caring for the environment

Disposal of the packing mate‐ rial

The transport and protective packaging has been selected from materials which are environmentally friendly for dispos‐ al, and can normally be recycled.

Recycling the packaging reduces the use of raw materials in the manufactur‐ ing process and also reduces the amount of waste in landfill sites. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposing of your old appli‐ ance

Electrical and electronic appliances of‐ ten contain materials which, if handled or disposed of incorrectly, could be po‐ tentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Therefore, please do not dispose of your old appliance with your household waste.

Please dispose of it at your local com‐ munity waste collection / recycling cen‐ tre.

Ensure that your old appliance presents no danger to children while being stor‐ ed for disposal.

Steam oven front view

Control panel

On/Off button

Overheating protection device cover

Door handle

Door release

Pull-out shelf

Appliance door

Door button

Filling point for descaling agent

Lift-up door (depending on model)

Temperature sensor

Steam inlet

Deflector for water jet

Shelf runners

Door contact switch

Floor filter

Overview

Accessories supplied

The accessories supplied with your ap‐ pliance, as well as a range of optional ones, are available to order from Miele (see "Optional accessories").

DGGL 1

2 perforated cooking containers Gross capacity 1.5 litres / Useable ca‐ pacity 0.9 litre 325 x 175 x 40 mm (W x D x H)

DGG 2

1 solid cooking container Gross capacity 2.5 litres / Useable ca‐ pacity 2.0 litres 325 x 175 x 65 mm (W x D x H)

Miele steam oven cookbook

Cooking for pleasure with Miele A selection of the best recipes from the Miele test kitchen.

Tray

For placing your own cooking contain‐ ers on.

Silicone washers

For pressure release valve.

Syringe for descaling agent

Control panel

Function / Temperature display

Symbol Meaning















Button(s) Function

Steam with pressure Steam cooking Reheat Defrost Safety lock Descaling Settings

Setting the temperature

Time display

Symbol Meaning



Start Stop

Button(s) Function

Start Stop

Duration Starting a process

Interrupting a process

Setting a cooking dura‐ tion

Starting a process Interrupting a process



Selecting a function

Description of the functions

Temperature

All functions have a default recommen‐ ded temperature. The recommended temperature can be altered for the pro‐ gramme in use, or for every time that programme is used (see "Settings").

The recommended temperature can be altered in 5 °C or 1 °C increments. If you want to change the temperature in 1 °C increments you will have to change the factory default setting (see "Settings").

Duration

You can set a duration between 1 mi‐ nute (:) and 9 hours 59 minutes (:). If the duration exceeds 59 mi‐ nutes you have to enter it in hours and minutes. Example: Duration 80 minutes = 1:20.

Noises

A buzzing sound can be heard after switching on the appliance, during op‐ eration and after switching off the appli‐ ance.

This is not a fault. It is made by water being pumped through the system.

Heating-up phase

During the heating-up phase the oven compartment is heated to the set tem‐ perature. The display will show the tem‐ perature of the oven compartment as it rises.

The duration of the heating-up phase will depend on the quantity and the temperature of the food. In general the heating-up phase will last for approx. 5 minutes. The duration will be longer if you are preparing refrigerated or frozen food.

Cooking phase

The cooking phase begins when the set temperature is reached. During the cooking phase, the duration remaining will be shown in the display.

Cooling down phase

The cooking process finishes with a cooling down phase.

During the cooling down phase a scroll‐ ing bar graph will appear in the func‐ tion / temperature display. The cooling down phase lasts about 1 minute. With large amounts of food it could take lon‐ ger.

Pull-out shelf

Before opening the appliance door, pull the shelf out. It can then be used for resting dishes on. It will also catch any droplets of hot water from containers.

Using for the first time

Setting the water hardness lev‐ el

The water hardness level of the steam oven is set to "Very hard" at the factory. For trouble-free operation of the steam oven, and to ensure that it is descaled at the appropriate time, it is important to set the water hardness level for your area. The harder the water, the more of‐ ten the steam oven must be descaled.

 Check which water hardness level

has been set and, if necessary, set the correct water hardness (see "Set‐ tings - Water hardness").

Setting the correct boiling point for water

The boiling point for water depends on the altitude above sea level.

The steam oven is set ex-works for an installation location of under 1000 m. If it is located at more than 1000 m above sea level, the factory default setting will have to be changed (see "Settings").

Opening the door

 Using the thumb of your right hand,

push the door release forwards and turn the handle upwards.

When it is in a horizontal position, the door is unlocked and can be opened.

Using for the first time

Closing the door

 Turn the handle to the horizontal po‐

sition. In this position the lugs on the door line up with those on the oven compartment (see arrows).

 Using your left hand, press firmly on

the door button.

 Using your right hand, turn the han‐

dle downwards until you hear it en‐ gage. While doing so, also push the door release forwards with your thumb. This vents the oven compart‐ ment and makes it easier to close the door.

The steam oven cannot be used until the door has been closed properly.

Using for the first time

 Please stick the extra data plate for

the appliance supplied with this doc‐ umentation in the space provided in the "After sales service, data plate, warranty" section of this booklet. Al‐ ternatively, the additional label can be stuck near the appliance if the ap‐ pliance markings are not visible after installation.

 Remove any protective wrapping and

stickers (but not the data plate).

Cleaning for the first time

Accessories / Oven interior

 Remove all accessories from the

steam oven.

 Wash them by hand using warm wa‐

ter with a little amount of washing-up liquid and a soft sponge or in the dishwasher.

The interior of the steam oven has been treated at the factory with a condition‐ ing agent.

 To remove this, clean the oven interi‐

or with a mild solution of washing-up liquid and warm water applied with a soft sponge, and then dry thoroughly with a soft cloth.

 You should then run the Steam with

pressure programme  at 120 °C for 10 minutes to flush out the water‐ ways. Proceed as described in "Op‐ eration".

Danger of burning! Do not open the appliance door dur‐

ing use. Danger of burning and scalding. If you try to open the door during use or before the cooling down phase has finished, a warning tone will sound and the word  will appear in the time display.

Oven functions

Oven function Recommen‐

ded tempera‐

ture

 Steam with pressure For cooking foods able to with‐ stand pressure, extracting juice, special applications

 Steam cooking For cooking all types of food, bottling, extracting juice, spe‐ cial applications

 Reheat For gentle reheating of cooked food

 Defrost For gentle defrosting of frozen food

* The recommended temperatures can be altered in 5 °C increments within the range quo‐ ted. If you wish to adjust the temperature in 1 °C increments, you will need to alter the fac‐ tory default setting (see "Settings").

120 °C 105–120 °C 101–120 °C

100 °C 40–100 °C 40–100 °C

95 °C 95 °C –

60 °C 50–60 °C 50–60 °C

Temperature range*

Factory set‐

ting

Modified set‐

ting

Operation

Check that the floor filter is correctly in place before each programme as large food residues may block the water outlet.

 Danger of injury!

Do not open the appliance door dur‐ ing use. Danger of burning and scalding. Be particularly vigilant with children.

The door must not be opened until

- the cooling down phase has finish‐ ed,

- the buzzer has stopped,

- the  symbol is flashing in the time display.

If you try to open the door before this, a warning tone will sound and the word  will appear in the dis‐ play. When removing containers from the oven, be careful not to spill the contents.

Operating principles

Selecting a function

 Close the appliance door.  Switch the steam oven on with the

On/Off button.

The following will appear in the func‐ tion / temperature display:

After a few seconds the display will au‐ tomatically display the Steam with pres‐ sure function .

 If you want to use a different function,

press the  button repeatedly until the function you want appears in the display, e.g. Steam cooking .

Setting the temperature

 Use the + or - buttons to set the tem‐

perature you want.

Setting a cooking duration

You will see 3 zeros and a flashing  symbol in the time display.

Operation

 Use the + or - buttons to select the

required duration, e.g. 20 minutes.

Starting a process

 Press the Start/Stop button. "Start" will appear in the time display,

the  symbol will stop flashing and the colon will begin to flash.

If the door is not properly shut, a warning tone will sound when you start the programme and  will ap‐ pear in the time display.

At the end of the cooking duration

The cooking process finishes with a cooling down phase.

"Stop" will appear in the time display, the  symbol and "Start" will go out, and the colon will stop flashing. During the cooling down phase a scroll‐ ing bar graph will appear in the func‐ tion / temperature display.

 Wait until you have heard several

tones, 3 zeros appear in the time dis‐ play and the  symbol is flashing before you open the door to take

food out.  Switch the steam oven off. The appliance will now drain. Three hor‐

izontal bars - - - will light up in the func‐ tion / temperature display.

°C will then appear in the display as long as the temperature inside the oven is still above 45 °C. Please note that the appliance does not switch off until the °C has gone out.

Danger of burning! You could burn yourself on the oven

interior, spilled food, accessories and hot steam. Use oven gloves when removing hot food from the appliance.

Operation

After use

 Once °C has gone out in the func‐

tion / temperature display, wipe the oven interior out with a solution of warm water and washing-up liquid or vinegar. Then dry with a soft cloth.

 Turn off the tap after use to prevent

the risk of water damage.

 Leave the appliance door open until

the oven interior is completely dry.

Changing the function

 Press the Start/Stop button.  Wait for the cooling down phase to

finish.  Select the function you want and

then proceed as before.

Changing the temperature or cooking duration

You can alter the temperature and cooking duration at any time during op‐ eration.

 Use the + or - button to enter the val‐

ue required.

Operation

Interrupting a process

You can interrupt operation at any time, for example, to place another container of food in the oven.

Danger of burning! You could burn yourself on the oven

interior, spilled food and accesso‐ ries. Use oven gloves when placing food in the oven and when removing hot food from the oven.

 Press the Start/Stop button. "Stop" will appear in the time display. The cooling down phase will start.

Continuing cooking

 Close the door.  Push the shelf back in.  Press the Start/Stop button.

The steam oven will heat up again and the display will show the temperature in the cooking compartment as it rises.

 Pull the shelf out.  Wait until you have heard several

beeps and the  symbol is flashing in the time display before you open the door.

Under normal circumstances, the appli‐ ance controls pressure and temperature automatically. However, should a fault occur, the appliance has a pressure re‐ lease and a safety valve to prevent high pressure developing, as well as a safety device to prevent overheating.

Depending on frequency of use, the safety valve and the pressure release valve should be replaced every 1 to 2 years.

Safety devices must not be altered or tampered with.

Safety features

Pressure release / Safety valve

The pressure release and the safety valve may operate separately, together or one after the other.

When either or both trip, steam will be released above and below the door hinge arm.

 Press the Start/Stop button.  Wait until the cooling down phase

has been completed (see "Operation

- Interrupting a process").

 Open the door.

 First check whether the silicone

washer has been forced out of the

pressure release mechanism. If it

has, fit a new one (see "Overview -

Accessories supplied") into the hold‐

er in the pressure release mechanism

inside the door. The steam oven can now be used again

as normal.  If the pressure release mechanism

has not been activated (i.e. the sili‐

cone washer is still in its holder), re‐

move the safety valve from inside

the appliance door.

Safety features

 Press the metal pin on the safety

valve back in.

 Insert the safety valve back in posi‐

tion. Make sure that the seal fits cor‐ rectly.

The steam oven can now be used again as normal.

If the pressure release mechanism or the safety valve trips again, please call Miele.

Safety features

Overheating protection

The overheating protection device is lo‐ cated underneath the On/Off switch. This switches the heating off automati‐ cally if the temperature in the steam generator gets too high.  will appear in the function / temperature display and the cooling down phase will start. The cooling down phase lasts for 1 mi‐ nute. There will be several beeps when it is finished.  will then flash in the function / temperature display for a short while and then three horizontal bars - - - will appear. A short while later

 will appear in the display.  Switch the appliance off and open

the door.

 Allow the appliance to cool down for

approx. 30 minutes.

 will disappear from the display whilst the appliance is cooling down.

If the overheating protection device trips again, contact Miele.

 Remove the protective cap from the

overheating protection device (see arrow). Use a screwdriver or similar

thin tool to press the device in again.  Replace the cap. The steam oven can now be used again

as normal.

Safety features

Safety lock / System lock

The appliance is fitted with a lock to prevent it being switched on by acci‐ dent and also to prevent certain set‐ tings from being altered when the steam oven is in use.

If you wish to use the lock, you will need to alter the setting (see "Settings") once.

The system lock can be activated as

long as the appliance is ready for use. Once activated, the appliance can

be switched on or off. It cannot, howev‐ er, be used.

The safety lock is activated whilst the appliance is in use. Once activated, the appliance functions are restricted:

– The recommended temperature can

only be reduced. It cannot be in‐ creased.

– The cooking duration can only be re‐

duced.

– The appliance can be switched off

and back on again, but you will not be able to select a function.

Activating the lock

 Press the  button repeatedly until 3

bars and the  symbol appear in the function / temperature display.

 Press the + temperature button.  will appear in the function / temper‐

ature display and the  symbol will start to flash.

If you try to enter a setting while the lock is active,  will appear in the function / temperature display.

Deactivating the lock

 Press the  button repeatedly until

 and  appear in the display.

 Press the - button.

The lock is now deactivated.

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