Miele DGD4635 Specifications Sheet

Steam Ovens
DGD 4635
Steam oven with pressure the fastest and most powerful steam oven.
Construction type
Steam oven with pressure
Design
Colour Stainless steel/Clean Steel Display 2x7-segment display
Convenience features
Electronic temperature regulation°C 40 - 120 Cooking with pressure from 101°C to 120°C • External steam generation • Menu cooking without transfer of taste
• Quickest heating times and shortest cooking times – PowerSteam
• Maximum user and cleaning convenience – fresh water connection
• Exemplary safety thanks to reliablesafety systems
• A great feature – telescopic shelf
• Maximum enjoyment through automatic cool-down
Operating modes
Defrosting • Steam cooking • Pressure cooking • Reheat
User convenience
Steam cooking on up to 3 levels at the same time • Quantity-independent cooking • Steam reduction before end of programme • Safety switch-off • Actual temperature display • Recommended temperature • Buzzer when desired temperature is reached • Individual settings
Door
Pull-out shelf with self-close mechanism • Door hinge Left
Oven compartment
Oven compartment volume in l 19 Stainless steel oven compartment • No. of shelf levels 3 Tray size per shelf level 1/3 GN Removable stainless-steel side racks
Cleaning convenience
Stainless steel front with CleanSteel finish • External steam generator • Automatic descaling
Steam technology and water supply
PowerSteam • Fresh water connection • Drain connection • Drain filter
Safety
Appliance cooling system and touch-cool fronts • Safety switch-off • System lock • Vapour cooling system • Automatic cool-down • Door contact switch • Door lock • Dual pressure-relief valve
Baking and Steam Cooking
4
Steam Ovens
DGD 4635
Steam oven with pressure the fastest and most powerful steam oven.
Technical data
Niche width in mm 560 Niche height in mm 380 Niche depth in mm 555 Appliance width in mm 595 Appliance height in mm 385 Appliance depth in mm 602 Weight in kg 36.1 Total rated load in kW 5,1-5,6 Voltage in V 230-240 Fuse rating in A 16 Number of phases 3
Standard accessories
Stainless-steel side racks • No. of perforated stainless-steel cooking containers 2 No. of solid stainless-steel cooking containers 1 Tray • Cookbook • Mains cable • Length of water inlet hose in m 2.0 Length of water drain hose in m 2.5 Request card for 1 bottle of system descaler
Baking and Steam Cooking
5
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