Miele DGD4635 Specifications Sheet

Page 1
Steam Ovens
DGD 4635
Steam oven with pressure the fastest and most powerful steam oven.
Construction type
Steam oven with pressure
Design
Colour Stainless steel/Clean Steel Display 2x7-segment display
Convenience features
Electronic temperature regulation°C 40 - 120 Cooking with pressure from 101°C to 120°C • External steam generation • Menu cooking without transfer of taste
• Quickest heating times and shortest cooking times – PowerSteam
• Maximum user and cleaning convenience – fresh water connection
• Exemplary safety thanks to reliablesafety systems
• A great feature – telescopic shelf
• Maximum enjoyment through automatic cool-down
Operating modes
Defrosting • Steam cooking • Pressure cooking • Reheat
User convenience
Steam cooking on up to 3 levels at the same time • Quantity-independent cooking • Steam reduction before end of programme • Safety switch-off • Actual temperature display • Recommended temperature • Buzzer when desired temperature is reached • Individual settings
Door
Pull-out shelf with self-close mechanism • Door hinge Left
Oven compartment
Oven compartment volume in l 19 Stainless steel oven compartment • No. of shelf levels 3 Tray size per shelf level 1/3 GN Removable stainless-steel side racks
Cleaning convenience
Stainless steel front with CleanSteel finish • External steam generator • Automatic descaling
Steam technology and water supply
PowerSteam • Fresh water connection • Drain connection • Drain filter
Safety
Appliance cooling system and touch-cool fronts • Safety switch-off • System lock • Vapour cooling system • Automatic cool-down • Door contact switch • Door lock • Dual pressure-relief valve
Baking and Steam Cooking
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Page 2
Steam Ovens
DGD 4635
Steam oven with pressure the fastest and most powerful steam oven.
Technical data
Niche width in mm 560 Niche height in mm 380 Niche depth in mm 555 Appliance width in mm 595 Appliance height in mm 385 Appliance depth in mm 602 Weight in kg 36.1 Total rated load in kW 5,1-5,6 Voltage in V 230-240 Fuse rating in A 16 Number of phases 3
Standard accessories
Stainless-steel side racks • No. of perforated stainless-steel cooking containers 2 No. of solid stainless-steel cooking containers 1 Tray • Cookbook • Mains cable • Length of water inlet hose in m 2.0 Length of water drain hose in m 2.5 Request card for 1 bottle of system descaler
Baking and Steam Cooking
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Page 3
Steam Ovens
DGD 4635
Steam oven with pressure the fastest and most powerful steam oven.
DGD 4635, DGD 6605, DGD 6635 - cut-outs (Installation drawing)
1. Cut-out in the housing unit for feeding the water inlet and outlet hoses through
2. Area for mains connection box 250 x 80 mm, mains connection cable
DGD 4635 (Installation drawing)
* Appliances with glass front ** Appliances with metal front
DGD 4635, DGD 6605, DGD 6635, Water connection (Installation drawing)
1. Cut-out in the housing unit for feeding the water inlet and outlet hoses through
2. Area for mains connection box 250 x 80 mm, mains connection cable, L=2000 mm
3. Stopcock (cold water connection)
4. Water inlet hose, L=2000 mm
5. Second separate siphon
6. Do not connect the drain hose here!
7.Drain hose, L=2500 mm
8. The distance between the top of the drain hose and the odour trap must not exceed 500 mm.
9. Attention! The water inlet hose and drain hose must not get trapped behind position (9) when building the appliance in above an oven.
DGD 4635 (Installation drawing)
1. AB 45-7 - optional accessories * Appliances with glass front ** Appliances with metal front
Baking and Steam Cooking
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Page 4
Steam Ovens
DGD 4635
Steam oven with pressure the fastest and most powerful steam oven.
DGD 4635, DGD 6605, DGD 6635, Water connection (Installation drawing)
1. Cut-out in the housing unit for feeding the water inlet and outlet hoses through
2. Area for mains connection box 250 x 80 mm, mains connection cable, L=2000 mm
3. Stopcock (cold water connection)
4. Water inlet hose, L=2000 mm
5. Second separate siphon
6. Do not connect the drain hose here!
7.Drain hose, L=2500 mm
8. The distance between the top of the drain hose and the odour trap must not exceed 500 mm.
9. Attention! The water inlet hose and drain hose must not get trapped behind position (9) when building the appliance in above an oven.
Baking and Steam Cooking
7
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