Miele DGC 5080 XL, DGC 5085 XL Automatic programme

Automatic programmes

Combi steam oven DGC 5080 XL DGC 5085 XL

en - AU, NZ

M.-Nr. 09 352 810

Contents

Using Automatic programmes .......................................5

Programme chart ..................................................7

Vegetables........................................................7

Fish .............................................................9

Shellfish ..........................................................9

Mussels ..........................................................9

Meat ............................................................10

Sausages ........................................................12

Pulses ..........................................................12

Rice ............................................................12

Grain ...........................................................12

Fruit ............................................................13

Mushrooms ......................................................13

Hen's eggs.......................................................14

Pasta ...........................................................14

Bread ...........................................................15

Bread rolls .......................................................15

Cakes/biscuits ....................................................16

Pizza & Quiche ...................................................17

Bakes/gratin......................................................17

Special ..........................................................17

Meat............................................................18

Fillet of beef ......................................................18

Braised beef .....................................................18

Sirloin joint with sautéed potatoes and remoulade ........................19

Beef and capsicum rissoles with avocado cream.........................20

Gammon with herbs and pesto .......................................21

Pork fillet ........................................................21

Pork in puff pastry .................................................22

Grilled feta and sesame seed rissoles with couscous salad.................23

Pork with crackling.................................................24

Rack of lamb .....................................................24

Duck (not stuffed) .................................................25

Duck (stuffed) ....................................................26

Goose ..........................................................27

Contents

Chicken .........................................................27

Turkey breast .....................................................28

Turkey breast with green and white asparagus ragout .....................29

Turkey roulade (not stuffed)..........................................30

Turkey roulade (not stuffed) with spring cabbage and oranges ..............31

Turkey roulade (stuffed).............................................32

Sausages .......................................................33

Grilled sausages with tomato and mango chutney ........................33

Fish ............................................................34

Trout with ginger lime butter and roast potatoes..........................34

Salmon with fennel, apple and vegetables ..............................35

Mackerel with potato and cucumber ...................................36

Bread...........................................................37

Baguettes........................................................37

Farmhouse bread .................................................37

Spelt bread ......................................................38

Triple grain bread .................................................39

Flat bread........................................................40

Plaited loaf .......................................................41

Rye mix bread ....................................................42

Rye bread .......................................................42

Plaited Swiss loaf ..................................................43

Wholegrain bread .................................................43

White bread ......................................................44

Mixed grain bread .................................................44

Bread rolls ......................................................45

Croissants .......................................................45

Multigrain rolls ....................................................46

White rolls .......................................................46

Yeast dough sweet rolls.............................................47

Quark dough sweet rolls ............................................47

Contents

Cakes / biscuits ..................................................48

Blueberry muffins..................................................48

Apple strudel .....................................................49

Apple sponge ....................................................50

Apple pie ........................................................51

Biscuit sheet .....................................................52

Butter cake.......................................................54

Honey cake ......................................................55

Cheese biscuits ...................................................56

Lime cheesecake..................................................57

Marble cake ......................................................58

Fruit streusel cake .................................................60

Raisin whirls ......................................................61

Drop cookies .....................................................62

Sponge cake .....................................................63

Streusel cake .....................................................64

Stollen ..........................................................65

Swiss apple cake..................................................66

Eclairs ..........................................................67

Lemon cake ......................................................69

Pizza & Quiche ...................................................70

Tarte Flambé .....................................................70

Salmon tart.......................................................71

Pizza variations ...................................................72

Quiche ..........................................................77

Spicy potato chips .................................................78

Onion tart ........................................................79

Bakes/gratin .....................................................80

Mince lasagne ....................................................80

Potato gratin......................................................81

Ham lasagne .....................................................81

Using Automatic programmes

Your oven has a wide range of Automatic programmes. Temperatures, power levels and cooking duration times for these programmes are stored in the electronics of your appliance. You only need to choose the right programme for the food you wish to cook.

The degree of doneness, browning level etc. are shown by a seven segment bar. A factory default middle setting is displayed by a filled-out segment in the middle of the bar. To change the setting, move the filled-out segment to the left or right.

Some cooking programmes have a gourmet level: Meat cooked at a low temperature over a long period will be tender and succulent. The lower the temperature is, the longer the cooking duration will be. The shortest duration is set as a factory default setting. This can be extended.

The weight indication in the Automatic programmes refers to the weight per piece. For example, you can cook just 1 piece of salmon weighing 250 g or 10 pieces of salmon weighing 250 g at the same time (the pieces have to be placed on the tray in 1 single layer and must not overlap).

You will be given information on the rack level, the time, and when to place the food in the oven. Follow these instructions and confirm.

The oven interior should be at room temperature before starting an Automatic programme.

When placing food in an already hot steam oven, be very careful when opening the door. Hot steam can escape. Step back from the steam oven and wait until the steam has dissipated. When putting cooking containers or the condensate tray into the oven or taking them out, take care not to spill the contents. Avoid contact with hot steam, and do not touch the hot oven interior walls. Danger of burning and scalding.

Please refer to the cookbook for information on suitable baking containers.

You can delay the start by selecting the "Start later" option.

Using Automatic programmes

To finish an Automatic programme early, you have to switch the oven off.

If by the end of an Automatic programme the food is not cooked enough, select the "Continue cooking" or "Continue baking" function.

Automatic programmes can also be saved as "User Programmes" and be saved into the Main menu.

To select an Automatic programme select Automatic in the

menu.

Select the appropriate sub-menu (e.g. vegetables).

Select the required item (e.g. cauliflower).

Select and confirm the relevant information.

^ Select the cooking method and set the level of doneness if

relevant.

Sabbath programme

This programme can be set to operate for 72 hours for the purposes of religious observance. This programme uses the Conventional heat function and cannot be changed. If the Sabbath programme is set, the time of day will not appear in the display. The interior lighting does not come on, even when the door is opened. The oven does not start to heat up until after the door has been opened and closed. The Sabbath programme cannot be started if the minute minder is being used.

Select Automatic / Special in the menu.

Select the Sabbath programme.

Open the door.

Place the food in the oven.

Close the door.

The programme will start after approximately 5 minutes. A Sabbath programme that has been started cannot be changed, nor can it be saved under User programmes. The programme can only be cancelled by switching the appliance off.

Programme chart

Vegetables

Blanching Steam Drying Bottling Skinning

Artichokes - x - - -

Asparagus

White asparagus Green asparagus

Baby turnip x x - - -

Beans

Green beans Yellow beans Broad beans French beans Runner beans

Beetroot - x - - -

Black salsify x x - - -

Broccoli x x - - -

Brussels sprouts x x - - -

x x

x x x x x

x x

x x x x x

x x

Carrots

Chantenay carrots Baby carrots Main crop carrots

Cauliflower x x - - -

Celery

Celery stalks Celeriac

Chicory x x - - -

Chinese cabbage x x - - -

Corn on the cob x x - - -

Fennel x x - - -

x x x

x x

x x x

x x

Programme chart

Vegetables

Blanch Steam Drying Bottling Skinning

Gherkins x - - - -

Green cabbage x x - - -

Hamburg parsley x x - - -

Kohlrabi x x - - -

Leeks x x - - -

Parsnips x x - - -

Peas x x - - -

Peppers x x - - x

Potatoes

New potatoes Peeled potatoes

Pumpkin x x - - -

Red cabbage x x - - -

Romanesco x x - - -

x x

Savoy cabbage x x - - -

Spinach x x - - -

Spring cabbage x x - - -

Sugar snap peas x x - - -

Swede x x - - -

Swiss chard x x - - -

Tomatoes - - x - x

White cabbage x x - - -

Zucchini x x - - -

Fish

Steam Grill

Atlantic cod x -

Baltic cod x -

Carp x -

Catfish x -

Char x -

Dried cod x -

Eel x -

Haddock x -

Halibut x -

John Dory x -

Mackerel - x

Monk fish x -

Nile perch x -

Pangasius x -

Perch x -

Pike x -

Pikeperch x -

Plaice x -

Pollock x -

Red snapper x -

Rose fish x -

Salmon x x

Salmon trout x -

Sardines x -

Seabream x -

Sheatfish x -

Programme chart

Steam Grill

Sole x -

Tilapia x -

Trout x x

Tuna fish x -

Turbot x -

Whitefish x -

Wolffish x -

Shellfish

Steam

Crevettes x

King prawns x

Large shrimps x

Prawns x

Small shrimps x

Spider crab x

Mussels

Steam

Barnacles x

Bearded mussels x

Cockles x

Pilgrim scallops x

Razor clams x

Venus mussels x

Programme chart

Meat

Poultry Steam Roast Grill

Boiling fowl x - -

Chicken, whole - - x

Duck, whole

Unfilled - x -

Filled - x -

Goose, whole - x -

Poularde

Whole x - -

Breast meat x - -

Turkey

Turkey breast x x -

Turkey roulade

Unfilled - x -

Filled - x -

Veal

Braised veal No further selection (roast)

Veal fillet

Whole x - -

Medaillions x - -

Lamb

Rack of lamb - x -

Beef

Beef rissoles - - x

Fillet of beef

Piece* - x -

Medaillions x - -

* Roasting with gourmet level

Programme chart

Meat

Beef Steam Roast Bake Grill

Braised beef No further selection (roast)

Sirloin joint

Piece* - x - -

Boiled topside x -

Meat for soup

Back or top rib x - - -

Flank x - -

Shin x - - -

Pork

Gammon joint

Piece* x x - -

Slice x - - -

Knuckle

Fresh x - - -

Salted x - - -

Pork fillet

Piece* - x - -

Pork fillet in puff pastry - - x -

Medaillions x - - -

Pork escalopes x - - -

Pork rissoles - - - x

Pork with crackling* - x - -

Spare ribs x - - -

* Roasting with gourmet level

Programme chart

Sausages

Steam Grill

Bratwurst - x

Frankfurters x -

Pork sausages x -

Veal sausages x -

Pulses

Steam

Beans

Black beans x

Haricot beans x

Kidney beans x

Pinto beans x

Peas

Green split peas x

Rice

Steam

Basmati rice x

Brown rice x

Parboiled rice x

Round grain rice x

Wild rice x

Grain

Steam

Amaranth x

Bulgur x

Green spelt x

Millet x

Oats x

Polenta x

Yellow split peas x

Chickpeas x

Lentils

Beluga x

Brown lentils x

Red lentils x

Quinoa x

Rye x

Spelt x

Wheat x

Programme chart

Fruit

Blanch Steam Drying Bottling Skinning

Apples x x x x -

Apricots x x - - x

Black currants - - - x -

Cherries x x - x -

Cranberries x x - x -

Gooseberries x x - x -

Greengages x x - x -

Mirabelle plums x x - x -

Nectarines/peaches x x - x x

Pears x x x - -

Plums x x x x -

Quinces x x - x -

Rhubarb x x - - -

Mushrooms

Blanch Steam Drying

Chanterelle x x x

Oyster mushrooms x x x

Porcini x x x

White mushrooms x x x

Programme chart

Hen's eggs

Size - small

soft x

medium x

hard x

Size - medium

soft x

medium x

hard x

Size - large

soft x

medium x

hard x

Size - XL

soft x

medium x

hard x

Steam

Pasta

Steam

Gnocchi, fresh x

Yeast dumplings

Deep frozen x

Fresh x

Potato dumplings, 50:50

Boil in the bag x

Deep frozen x

Potato dumplings, raw ingredients

Boil in the bag x

Deep frozen x

Knöpfli, fresh (German pasta)

Ravioli, fresh x

German potato noodles x

Bread dumplings

Boil in the bag x

Fresh x

Spätzle, fresh German pasta

Tagliatelle, fresh x

Tortellini, fresh x

Programme chart

Bread

Bake

Baguettes x

Farmhouse bread x

Flat bread x

Mixed grain bread x

Plaited loaf x

Plaited Swiss loaf x

Rye bread x

Rye mix bread x

Spelt bread x

Triple grain bread x

White bread x

Wholegrain bread x

Bread rolls

Bake

Croissants x

Multigrain rolls x

Sweet rolls

Yeast dough x

Quark dough x

White rolls x

Programme chart

Cakes/biscuits

Bake Bottling

Apple pie x -

Apple sponge x x

Apple strudel x -

Blueberry muffins x -

Butter cake x -

Cheese biscuits x -

Choux buns x -

Drop cookies x -

Fruit streusel cake x -

Honey cake x -

Lemon cake x x

Lime cheesecake x -

Marble cake x x

Raisin whirls x -

Sponge cake x x

Stollen x -

Streusel cake x -

Swiss apple cake x -

Swiss roll x -

Programme chart

Pizza & Quiche

Bake

Tarte Flambé x

Salmon tart x

Pizza

Yeast dough x

Quark dough x

Quiche x

Spicy potato chips x

Onion tart x

Bakes/gratin

Bake

Ham lasagne x

Mince lasagne x

Potato gratin x

Special

Apple storage

Decrystallise honey

Disinfect crockery

Dissolve gelatine

Dry citrus fruit

Drying herbs

Heat damp towels

Make yoghurt

Melt chocolate

Prove yeast dough

Render fat

Sabbath programme

Steam onions

Meat

Fillet of beef

Programme duration: approx. 170 - 320 minutes

Serves 4

800 g beef fillet, approx. 6 cm thick Salt Pepper

Preparation:

1. Trim the beef and place on the rack.

2. Follow the instructions to insert the rack and the universal tray. Start the programme.

3. Season the fillet with salt and pepper before serving.

Setting:

Automatic / Meat / Beef / Fillet of beef / Piece / Roast

Braised beef

Programme duration: approx.130 minutes

Serves 4-6

800 g braising beef Salt Pepper 600 ml beef stock 500 g onions 1 tbsp. cornflour 50 ml water Red wine to taste

Preparation:

1. Season with salt and pepper and place in an ovenproof dish. Place the dish on the second shelf level. If you do not have an oven dish, place the meat on the universal tray. Start the programme.

2. Peel and quarter the onions. Add the stock and onions to the meat after 25 minutes of cooking.

3. Afterwards, strain the stock through a colander into a pot.

4. Stir the cornflour into some water and stir into the stock to thicken. Season with salt, pepper and red wine.

Setting:

Automatic / Meat / Beef / Braised beef / Roast

Meat

Sirloin joint with sautéed potatoes and remoulade

Programme duration: approx. 170 - 320 minutes

Serves 4-6

1 kg sirloin beef Salt Pepper

Remoulade 150 g of natural yoghurt 1-2 gherkins 2 shallots 5 tbsp. mayonnaise Parsley Salt Pepper A pinch of sugar Lemon juice Chives

Sautéed potatoes 1 kg boiled potatoes 1 onion 100 g chopped bacon Clarified butter Pepper Salt

Preparation:

1. Trim the beef. Season with salt and pepper and place on the rack. Follow the instructions to insert the rack and the universal tray. Start the programme.

2. In the meantime, dice the gherkins and the shallots and chop the chives and the parsley finely.

3. Mix together all the ingredients for the remoulade and season with salt, pepper and sugar to taste.

4. Slice the boiled potatoes and the onions. Heat the clarified butter in a pan on the cooktop, add the potatoes, bacon and onions. Fry until crispy and season with salt and pepper.

Setting:

Automatic / Meat / Beef / Sirloin joint / Roast

Meat

Beef and capsicum rissoles with avocado cream

Programme duration: approx. 20 minutes

Serves 4

500 g minced beef 1 small onion

/2red capsicum (approx. 100 g) 1 tbsp. olive oil Salt 1 tsp. paprika 1 day-old bread roll 1 egg Pepper 2-3 tbsp. breadcrumbs 2 tomatoes (approx. 200 g) 1-2 cloves of garlic

/2yellow capsicum (approx. 100g) 2 ripe avocados (approx. 230 g each) 2 tbsp. lemon juice 150 g cream cheese Cayenne pepper

Preparation:

1. Peel onion, clean and deseed the red capsicum. Dice both and fry in olive oil until transparent for 2-3 minutes. Season with salt and paprika and leave to cool.

2. Soak the bread roll in water and then squeeze out excess liquid. Mix with the minced beef, braised vegetables and egg, and season with salt and pepper. If the mixture is too soft, add some breadcrumbs. Form 8 rissoles, place on the rack and begin automatic programme.

3. Meanwhile, blanch and peel the tomatoes. Halve the tomatoes, deseed and dice them. Peel the yellow capsicum, deseed and dice it. Peel the garlic and chop finely or crush. Halve the avocados, remove the stones and purée with lemon juice.

4. Mix the avocado with cream cheese and garlic, and season to taste with salt and cayenne pepper. Fold in diced vegetables and serve the avocado cream with the rissoles.

Setting:

Automatic / Meat / Beef / Beef rissoles / Grill

Meat

Gammon with herbs and pesto

Programme duration: approx.150 minutes

Serves 4 -6

1 kg boned gammon 50 g pine nuts 60 g sun-dried tomatoes 1 bunch of flat leaf parsley 1 bunch of basil 2 cloves of garlic 50 g grated Parmesan 100 ml olive oil Salt Pepper

Preparation:

1. Trim the meat, then rinse it under running water and pat dry with kitchen paper. Place the meat on the rack. Follow the instructions to insert the rack and the universal tray. Start the programme.

2. Roast the pine nuts without oil, chop the sun-dried tomatoes and parsley , puree the remaining ingredients and combine all together to serve with the gammon.

Pork fillet

Programme duration: approx. 95 - 215 minutes

Serves 4

3 pork fillets (each 300 g) Salt Pepper

Sauce 500 g shallots 1 tbsp. sugar 2 tbsp. butter 100 ml white wine 125 ml meat stock Salt Pepper 1 tbsp. cornflour

Preparation:

1. Trim the meat and season with salt and pepper.

2. Place the meat on the rack. Follow the instructions to insert the rack. Insert the universal tray in the first shelf. Start the programme.

3. Peel the shallots and halve or cut them into quarters. Lightly fry in butter.

Setting:

Automatic / Meat / Pork / Gammon / Piece / Roast

4. Sprinkle sugar on top and continue to fry them until the sugar has caramelised. Add the white wine and meat stock, cook until soft and thicken with cornflour.

5. Carve the meat and serve with the sauce.

Setting:

Automatic / Meat / Pork / Pork fillet / Piece

Meat

Pork in puff pastry

Programme duration: approx. 40 minutes

Serves 4

1 x 400 g pork fillet Salt Pepper 1 tbsp. clarified butter

Pastry 1 packet puff pastry 4 slices of cooked ham

Filling 1 small carrot 1 small zucchini 200 g good quality pork sausage meat 2 tbsp. double cream 60 g Cheddar cheese, cubed 4 sage leaves Salt Pepper

To glaze 1 egg yolk A pinch of salt 1 tsp. milk

Preparation:

1. Season the meat with salt and pepper, place it in a pan with the clarified butter and sear it on all sides.

2. Peel and dice the carrot. Dice the zucchini. Place carrots and zucchini in a perforated cooking container and place in the oven on Steam Cooking / Universal 100 °C for two minutes. Leave to cool.

3. Mix the sausage meat with the vegetables and add the cream and the Cheddar cheese.

4. Finely chop the sage leaves and add to the mixture. Season with salt and pepper.

5. Roll out the pastry on a floured surface. Arrange the ham slices on top and spread the sausage meat mixture over the ham. Place the pork fillet on top.

6. Roll up the pastry to make a parcel, turn it over so that the seam is underneath, and place it on the universal tray.

7. Mix the egg yolk with the milk and add a pinch of salt. Brush over the pastry parcel and then start the programme.

8. Place the tray in the oven after the heat-up phase.

Setting:

Automatic / Meat / Pork / Pork fillet / Fillet in puff pastry / Bake

Meat

Grilled feta and sesame seed rissoles with couscous salad

Programme duration: approx. 30 minutes

Serves 4

125 g Instant couscous 150 ml vegetable stock 50 g day-old pitta bread 2 tbsp. sesame seeds 80 g feta cheese 3 sprigs of oregano 500 g minced pork 1 egg Salt Cayenne pepper 2-3 tbsp. breadcrumbs if needed Oil 300 g cucumber 300 g cherry tomatoes 2 spring onions

/2bunch of mint

/2bunch of flat leaf parsley 1 tbsp. lemon juice 2 tbsp. olive oil Pepper Sugar

Preparation:

1. Pour boiling water over the couscous, let it soak up and expand, and then leave to cool. Soak the pitta bread in lukewarm water to soften and squeeze out the excess liquid. Lightly roast sesame seeds without any oil and leave to cool. Crumble or dice feta cheese.

2. Finely chop the oregano leaves. Blend with the minced pork, egg, sesame seeds and well pressed pitta bread. Season with salt and cayenne pepper. If the mixture is too soft, add some breadcrumbs.

3. Divide into 8 portions, press them down slightly and add a piece of feta cheese to the middle. Wrap the meat mixture around the feta, place on the oiled rack and grill.

4. Meanwhile, peel the cucumber, halve lengthways and remove the seeds with a spoon. Wash and chop the cherry tomatoes. Clean the spring onions and finely slice. Finely chop the mint and parsley leaves.

5. Mix the prepared salad ingredients with the couscous. Stir together lemon juice, olive oil, salt, pepper and a little sugar to make a salad dressing, mix into the salad, season to taste and serve with the rissoles.

Setting:

Automatic / Meat / Pork / Pork rissoles / Grill

Meat

Pork with crackling

Programme duration: approx. 220 - 440 minutes

Serves 4

750 g pork with crackling (Score the meat with a sharp knife. You may prefer to ask your butcher to do this.) Salt Pepper 1 cup crème fraîche Cornflour

Preparation:

1. Place the meat on the rack. Follow the instructions to insert the rack and the universal tray. Start the programme.

2. At the end of the programme, de-glaze the pan with hot water and pour into a pot.

Rack of lamb

Programme duration: approx. 40 minutes

Serves 4

1.5 kg rack of lamb 1-2 tbsp. oil Salt Pepper

Preparation:

1. Cut into the meat between the bones so the rack can be shaped to form a crown. Tie the rack into a crown with kitchen string.

2. Season the oil with the salt and pepper and use this to baste the lamb.

3. Place the meat on the rack. Place the rack on the universal tray and follow the instructions to place them in the oven. Start the programme.

3. Heat it up and add crème fraîche and cornflour. Season with salt and pepper.

Setting:

Automatic / Meat / Pork / Pork with cracking / Roast

Setting:

Automatic / Meat / Lamb / Rack of lamb / Roast

Tip:

Ask your butcher to prepare the lamb for you.

Meat

Duck (not stuffed)

Programme duration: approx. 125 minutes

Serves 4

1 duck without innards (approx. 2000 g) Salt Pepper Kitchen string Kitchen paper

Preparation:

1. Remove any excess fat from the duck, wash inside and out and dab dry with kitchen paper.

2. Rub salt inside and out and bind the legs together with kitchen string.

3. Place the duck on the rack with the breast facing up and the legs towards the oven door. Place in the oven and roast.

Setting:

Automatic / Meat / Poultry / Duck / Whole / Unfilled / Roast

Tip:

Brussels sprouts, duchess potatoes and orange sauce are ideal accompaninents.

Meat

Duck (stuffed)

Programme duration: approx. 125 minutes

Serves 2

1 duck without innards (approx. 2000 g) 150 g apples 70 g onions Salt Pepper Rosemary, chopped Skewers Kitchen string Kitchen paper

Preparation:

1. Remove any excess fat from the duck, wash inside and out and dab dry with kitchen paper.

2. Peel, core and quarter 150 g apples.

3. Peel and roughly chop 70 g onions.

4. Mix the apple, onion, rosemary, and a little salt and pepper.

5. Rub salt in duck inside and out and also rub with pepper and rosemary according to taste. Stuff the duck, seal with skewers and bind the legs together with the kitchen string.

6. Place the duck on the rack with the breast facing up and the legs towards the oven door. Place in the oven and roast.

Setting:

Automatic / Meat / Poultry / Duck / Whole / Filled / Roast

Useful tips

If you use a larger duck (approx. 3500 g), the cooking time will be extended by around 50 minutes. Double the quantity of apples and onions for the stuffing.

The apple and onion stuffing is also ideal as a side dish, and potatoes or potato dumplings can also be served.

+ 58 hidden pages

Miele DGC 5080 XL, DGC 5085 XL Automatic programme

Specifications and Main Features

Frequently Asked Questions

User Manual