Miele DGC 4086 XL, DGC 4084 XL Operating and Installation Instructions

Operating Instructions

Combi-Steam Oven DGC 4084 XL DGC 4086 XL

To prevent accidents and appliance damage read these instructions

before

installation or use. M.-Nr. 09 064 860

en-US

Contents

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Control panel .....................................................10

Display ..........................................................11

Included accessories ..............................................12

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cleaning for the first time............................................15

Setting the correct boiling point for water ...............................16

Heating the appliance ..............................................16

Description of the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Control panel .....................................................17

Water container ...................................................17

Condensate container ..............................................17

Grease filter ......................................................17

Temperature .....................................................18

Cooking duration (time) .............................................18

Moisture level.....................................................18

Noises ..........................................................18

Preheating phase..................................................19

Steam reduction...................................................19

Keep warm.......................................................19

Interior lighting ....................................................20

Programs / Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Quick Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

During operation ..................................................27

Steam Cooking - Universal / Defrost ...................................29

Combination steam ................................................30

ConvectionPlus / Surround / Browning / Bake / EcoBroil / ConvectionBroil /

Intensive / Humidity Plus ............................................32

Menu Cooking ....................................................33

Reheat ..........................................................34

Sabbath program..................................................34

Favorites ........................................................35

Contents

Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Start time / Finish ..................................................37

Timer ...........................................................38

Lighting .........................................................39

System lock ......................................................39

Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Language J ......................................................40

Time ............................................................40

Lighting .........................................................41

Change main menu ................................................41

Preheating phase..................................................41

Start ............................................................41

Steam reduction...................................................41

Keep warm.......................................................42

Automatic rinse ...................................................42

Default temperatures ...............................................42

Water hardness ...................................................42

Display ..........................................................42

Volume ..........................................................42

Safety ...........................................................43

Units of measurement ..............................................43

Factory default ....................................................43

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Appliance front ...................................................45

Accessories ......................................................46

Oven interior .....................................................48

PerfectClean .....................................................50

Maintenance .....................................................51

Removing the runners ..............................................54

Oven door .......................................................54

Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Electrical connection ...............................................70

After sales service and data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Caring for our environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

IMPORTANT SAFETY INSTRUCTIONS

Correct usage

WARNING- When using your appliance follow basic precautions, including the following:

Read all instructions before installation or use of the combi-steam oven to prevent injury and appliance damage.

This appliance is not designed for

commercial use. It is intended for use in domestic households and in similar working and residential environments such as:

– Shops

– Offices and showrooms

Use the combi-steam oven only for its intended purpose. This appliance is intended for residential cooking only.

This appliance conforms to all uniform safety codes and regulations.

Keep these operating instructions in a safe place and pass them on to any future user.

SAVE THESE INSTRUCTIONS

and by residents in establishments such as:

– Hotels and guest houses.

Only use this appliance for

residential cooking, and the purposes described in this manual. Other uses are not permitted and can be dangerous.

Do not install outdoors.

Persons who lack physical, sensory

or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

IMPORTANT SAFETY INSTRUCTIONS

Children

Use the Child Safety Lock to prevent

children from turning on the appliance or changing its settings.

Close supervision is necessary

when the combi-steam oven is used near children.

To reduce the risk of injury, do not

allow children to play in, on, or near the steam oven.

Do not allow children to open the

appliance door when in use. Keep children away from the appliance until it has cooled down. Danger of burns.

Do not allow children to stand or

hang on the appliance door.

Do not store items of interest to

children in cabinets near the appliance.

Packing materials (e.g. plastic wrap,

styrofoam) can be hazardous for children. Danger of suffocation. Ensure that any packing material is disposed of safely and kept out of the reach of children.

Technical safety

Before installing the combi-steam

oven, check for externally visible damage. Do not operate a damaged appliance. A damaged appliance is dangerous to your safety.

Before installation make sure that

the voltage and frequency listed on the data plate correspond to the household electrical supply. This data must match in order to avoid damage to the appliance. If in doubt, consult a qualified electrician.

Be certain your appliance is

properly installed and grounded by a qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

In the event of damage or defect,

turn the appliance off immediately. After it has been turned off, isolate it from the main power supply and contact the Miele Technical Service Department. Ensure that power is not restored to the appliance during maintenance or repair work.

Hardwiring the appliance should be

performed by a certified electrician in compliance with all local and national codes, and requirements.

IMPORTANT SAFETY INSTRUCTIONS

Do not use the appliance until it has

been properly installed into cabinetry.

Never open the outer casing of the

appliance. Tampering with electrical connections or components and mechanical parts is dangerous and could cause machine damage.

Installation, repair and maintenance

work should be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.

Do not operate any appliance with a

damaged cord or plug, or if the appliance has been damaged in any manner. Contact Miele’s Technical Service Department.

Defective components should be

replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.

Before installation or service,

disconnect the appliance from the power supply by either removing the fuse, "tripping" the circuit breaker or unplugging the unit. Pull the plug not the cord.

While the appliance is under

warranty, repairs should only be performed by an authorized service technician. Otherwise the warranty is void.

Do not use an extension cord to

connect this appliance to electricity. Extension cords do not guarantee the required safety of the appliance.

User safety

Protect your hands with oven mitts

or potholders when using the appliance. Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces can result in steam burns.

Do not leave the appliance

unattended when cooking with oil or grease. These items may ignite if overheated. Danger of burns.

Once hot grease or oil have ignited,

do not use water to extinguish the fire! Smother the fire, for example, by using a lid or a fire extinguisher.

Maintain the recommended cooking

times in the "Broil", "EcoBroil" and "ConvectionBroil" functions. Excessive cooking times result in drying out and possibly spontaneous combustion of food. Danger of burns.

Do not use the "Broil", "EcoBroil" and

"ConvectionBroil" functions when baking rolls or bread and drying flowers and herbs. Danger of burns. Instead use "ConvectionPlus" or "Surround".

Be careful when using alcoholic

beverages like rum, whiskey, wine etc. for baking or roasting. The alcohol evaporates at high temperatures but may in rare circumstances combust on the hot heating elements.

When handling cooking containers

take care not to let the contents spill, and that you do not come into contact with either hot steam or the hot oven walls. Danger of scalding and burns.

IMPORTANT SAFETY INSTRUCTIONS

Do not store items on the appliance

when not in use. Items could melt or catch fire from residual heat or if the appliance is turned on inadvertently.

Do not heat unopened food

containers. Pressure can build up causing an explosion that will damage the cooking compartment. There is also a danger of personal injury and scalding.

Do not use the appliance without the

drain filter, coarse food particles can clog the drain and pump.

Containers must be heat resistant

up to 212°F (100°C). Otherwise they may melt at high temperatures in the oven.

Do not use silicone baking pans in

the combination Steam/ConvectionPlus, they are not steam-resistant.

Do not place pots, pans, baking

sheets or cooking containers directly on the oven floor.

Do not leave cooked foods in the

cooking compartment. Do not use items in the steam oven which may rust. This could lead to the corrosion of the appliance.

Make certain that the power cords of

small appliances do not come in contact with or get caught in the oven door.

Do not place heavy items on the

open door of the appliance. The door can support a maximum of 17 lbs (8 kg).

Do not operate the appliance

without the lamp cover in place, steam can come into contact with live parts and cause a short circuit. Electric components could be destroyed.

If the appliance is installed behind a

cabinet door, it must be operated with the cabinet door open. Close the cabinet door only when the unit is completely dry.

Never line the oven floor with

aluminum foil and do not use protective foil coverings available in retail stores to protect the oven from soiling. They affect the cooking and baking performance significantly and block the steam inlet.

Do not use the oven to heat the

room.

Be sure food is cooked or reheated

adequately. Any micro-organisms present in the food are killed only by using sufficiently high temperatures and cooking times. If in doubt select a longer cooking or reheating time.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the appliance

i j

e k

Clear

TimerLift PanelOn/Off

b c

d e

f g

a Control panel

b Ventilation outlet

c Moisture sensor

d Temperature sensor

e Lighting

f Grease filter

g Door gasket

h Drip channel

i Browning / Broil element

j Side runners with 3 shelf levels

k Drain

Guide to the appliance

l Slide-in compartment for condensate container

m Condensate container

n Slide-in compartment for water container

o Water container

Guide to the appliance

Control panel

Clear

TimerLift PanelOn/Off

bcfg

The appliance is operated using the control panel, display a and the electronic touch controls b - g. An audible tone will sound each time a control is touched.

Touch

control

b On/Off On/Off control for the appliance.

c Lift Panel Open/Close the lift-up control panel

d C Allows you to scroll through the menu.

e 0,1, 2, ... Entering temperatures.

Function

Selections can be made in the adjacent display. (The touch controls light up when a selection can be made).

Entering times. (The controls light up when entries are possible or necessary).

f Clear Return to the previous menu.

Clear the last entry.

g Timer Turning the timer on and off.

Selecting the timer.

Guide to the appliance

Display

The display shows the following in addition to text:

Symbol Description

ß This symbol appears next to a menu item or a prompt,

e.g. "Continue", and is allocated with a sensor. Select the desired option by touching the button beside the symbol.

A maximum of 3 options can be shown in the display.

---- Adotted line will appear under the last option.

+ / - Entering temperatures.

L The currently selected setting is indicated by a checkmark.

3 Preheating phase

7 Cooling phase

These arrows indicate if more options are available.

The beginning of the list will appear under the dotted line.

Entering times. (appears only when entries are possible or necessary).

Water level in the container:

Full

Half full

Almost empty

R Start time

O Program finished

% Rinse

System lock was changed to "Accept":

)

off = Operation possible

on = Operation not possible.

Guide to the appliance

Included accessories

All standard and additional accessories can be reordered if necessary (see "Optional accessories").

DGGL 20

1 perforated cooking container Size 17.7" W x 7.5" D x 1.6" H

DGG 20

1 solid cooking container Size 17.7" W x 7.5" D x 1.6" H

DGGL 12

1 perforated cooking container Size 17.7" W x 7.5" D x 1.6" H

Universal tray

Wire oven rack

Descaling tablets

Grease filter

1 Universal tray

To support cookware.

To descale the appliance

See the "Description of the functions - Grease filter" section of this manual for more information.

Setting the language

Before using for the first time

The appliance will turn on automatically when it is connected to the power supply.

A welcome screen will appear in the display and you will then be asked to select some basic settings which are needed to set the appliance up for first time use.

Follow the instructions on the display.

The welcome screen will be replaced by the request to set a language:

^ Touch one of the touch controls next to the arrows until the

language you want appears in the display.

^ Touch the control on the left hand side of the desired

language.

A checkmark L will appear beside the language selected. If you have chosen the wrong language by mistake you can follow the flag symbol J to return to the Language submenu.

^ Confirm your selection by selecting "OK" (bottom right next

to the display).

Clock format

The request to select a Clock format will appear. The default setting for the clock is the 24-hour format.

^ Touch the sensor next to the desired clock format.

^ Select "OK" to confirm your selection.

Before using for the first time

Time of day

You will then be requested to enter the Time of day.

You can either use the controls next to + and - or the numerical keypad to enter the time.

Enter the time as 4 figures, e.g. 10 minutes past 9 o'clock in the morning = 09:10.

^ Enter the hour and minutes and confirm with "OK".

Time of day display

You will then be asked if you want the display to always show the time: on = the display will always show the time of day on for 60 seconds = the display will show the time for 60 seconds after the appliance is turned off Do not display = the display will only show the time when the appliance is turned on

^ Select the desired option.

After you have confirmed your selection with "OK", the display will show a message indicating that the set-up has been successfully completed.

^ Confirm with "OK".

Your combi-steam oven is now ready for use.

A functional test is carried out on the appliance at the factory, this may cause some water may drip from the lines into the oven compartment during transport.

Cleaning for the first time

Remove any protective foil.

Water container

Take the water container out of the appliance and rinse it by hand or in the dishwasher.

Accessories / Oven interior

Take all accessories out of the oven. The cooking containers can be washed in the dishwasher. The Universal tray and the wire oven rack are PerfectClean coated and should only be cleaned by hand. Please refer to the "PerfectClean" section.

Wipe the interior with a damp cloth to remove any dust or bits of packaging that may be in the oven.

Before using for the first time

Setting the correct boiling point for water

Run the Steam / Universal (212°F / 100°C) program for 15 minutes. Continue as described in the "Quick Guide" section.

This procedure sets the correct boiling point for water for the altitude in your area and also flushes the waterlines. This procedure causes more steam than usual to be emitted from the appliance.

If you move the appliance to a new location, it will need to be re-set for the new altitude if this differs from the old one by more than 984 ft. (300 m). To do this, run the descale program (see "Cleaning and care - Descale").

Heating the appliance

To remove the protective grease from the heating element, heat the combi-steam oven with nothing in it to 400°F (200°C) using the ConvectionPlus program for 30 minutes. Continue as described in "Operation".

There will be a slight smell the first time the heating element is heated. The smell and any vapors will dissipate after a short time, and do not indicate a faulty connection or appliance. It is important to ensure that the room is well ventilated during this process.

Control panel

The water and condensate containers are located behind the lift-up control panel. The panel can be opened by touching "Lift Panel" and closed by touching "Lift Panel" then "OK". The panel is equipped with a finger pinch protection. If it encounters resistance when opening/closing, the process is interrupted. Do not touch the appliance door handle while the panel is opening or closing.

Water container

The max. water level is 47 fl. oz. (1.4 liters), the min. 34 fl. oz. (1 liter). The water level markers are located inside and outside the container. Do not exceed the max. level marker. The max. quantity of water is sufficient to run a cooking program at 212°F (100°C) for approx. 2 hours, and the min. quantity is sufficient to run a cooking program for approx. 30 minutes, providing the door is not opened. The water level in the water container is represented by a symbol in the display.

Condensate container

Description of the functions

Grease filter

The appliance pumps the condensate produced during the steam cooking program into the condensate container. The maximum water level is 47 fl. oz. (1.4 liters).

The grease filter must be fitted for every roasting program. It should be removed when using steam programs. It must be removed when baking, otherwise results can be uneven.

Refer to the "User instructions" booklet supplied with your appliance for more information and tips.

Description of the functions

Temperature

Some functions have default temperatures. The default temperature can be altered within a given range (see "Functions") for an individual cooking program or permanently (see "Settings").

Cooking duration (time)

Depending on the function, you can set a cooking duration of between1-6minutes and 10 - 12 hours. The duration of the MasterChef, Maintenance and Menu cooking functions are set at the factory and cannot be changed.

With functions and programs that use steam only, the cooking duration does not start to count down until the set temperature has been reached; in all other functions and programs, it begins immediately.

Moisture level

Combination steam and Reheat functions use a combination of convection heat and moisture. You can change the moisture/humidity level within a given range for an individual cooking program or a cooking stage.

Noises

You can hear a noise (humming) when the appliance is turned on, when it is operating, and after it has been turned off. This noise does not indicate a malfunction or a defect. It occurs when water is being pumped in and out. You can hear the fan noise the when the appliance is operating.

Preheating phase

Steam reduction

Description of the functions

While the appliance is heating up to the set temperature, the display will show the rising temperature inside the oven along with the words "Preheating phase" (Exceptions: MasterChef, Menu cooking, Reheating, Maintenance).

Steam

When cooking with steam, the duration of the preheating phase will depend on the quantity and temperature of the food. In general, the preheating phase will last for approx. 7 minutes. The duration will be longer if you are preparing refrigerated or frozen food.

With steam programs

If the cooking temperature is higher than 170°F (75°C), the steam reduction function is automatically turned on at the end of the cooking duration (only if this function is activated in the Settings menu). The function reduces the amount of steam escaping from the appliance when the door is opened. The display shows "Steam reduction" in addition to "Program finished".

Keep warm

The Steam reduction function is deactivated as the factory default setting (see "Settings - Steam reduction").

With steam programs

If the appliance is not turned off at the end of a cooking program, it will switch to the Keep warm function after a short time (only if this function is activated in the Settings menu). The food will be kept at a temperature of 160°F (70°C) for a maximum of 15 minutes.

The Keep warm function is deactivated as the factory default setting (see "Settings - Keep warm").

Please note that delicate food, especially fish, can continue cooking while being kept warm.

Description of the functions

Interior lighting

To save energy, the oven compartment lighting has been set at the factory to turn off after the program has started.

To turn the light on for a short time during operation, touch one of the inactive touch controls on the left or right hand side of the display. If you would like the oven compartment to be illuminated the whole time the oven is operating the factory default setting can be changed (see "Settings - Lighting").

If the door is left open at the end of a cooking program the oven lighting will turn off automatically after 5 minutes. You may find it helpful to turn the lighting on when you are cleaning the oven (see "Additional functions - Lighting").

The lighting radiates heat. When you are cooking at a temperature below 140°F (60°C), select the setting "on for 15 seconds".

Detailed information on use as well as tips for using your appliance can be found in the enclosed booklets "User instructions".

Programs / Functions

Complete information on the following functions, as well as tips for using your appliance can be found in the enclosed booklets "User instructions".

Program / Function

Combination steam

G ConvectionPlus

For roasting and baking

Surround

For roasting and baking

Broil 437 °F

2 Steam Cooking

Universal

Cooking of all types of food, preserving, extracting juice, special modes

Menu cooking

Various foods can be cooked to be ready at the same time

U ConvectionPlus

For baking on several levels

Default

temperature

Available

Temperature

range

300 °F

150 °C

300 °F

150 °C

85 - 437 °F

30 - 225 °C

85 - 437 °F

30 - 225 °C

300 - 437 °F

225 °C

212 °F

100 °C

150 - 225 °C

105 - 212 °F 40 - 100 °C

300 °F

150 °C

85 - 437 °F

30 - 225 °C

V Surround

For baking traditional recipes and preparing soufflés

W Browning

For browning, au gratin dishes and casseroles

300 °F

150 °C

375 °F 190 °C

85 - 437 °F

30 - 225 °C

210 - 437 °F

100 - 225 °C

Programs / Functions

Program / Function

X Bake

Use this at the end of the baking time to brown the bottom of the food some more

Y Broil

For broiling thin cuts in large quantities and for browning food in large dishes

Z EcoBroil

For grilling of thin cuts in small quantities and for browning food in small dishes

\ ConvectionBroil

Convection broiling of food with a large diameter, such as poultry and roasts

O Intensive

For baking cakes with moist toppings

Default

temperature

375 °F

190 °C

437 °F 225 °C

340 °F

170 °C

300 °F

150 °C

Available

Temperature

range

210 - 437 °F

100 - 225 °C

300 - 437 °F

150 - 225 °C

300 - 437 °F

150 - 225 °C

120 - 437 °F

50 - 225 °C

120 - 437 °F 50 - 225 °C

c MasterChef

The list of MasterChef programs available appears in the display

Favorites

You can create and store cooking programs

( Reheat

To gently reheat already cooked foods

265 °F

130 °C

250 - 285 °F

120 - 140 °C

Programs / Functions

Program / Function

Default

temperature

Available

Temperature

range

) Defrost

For gentle thawing of frozen

140 °F

60 °C

120 - 140 °F

50-60°C

products

U Humidity plus

For cake mixes

T Lighting - -

300 °F

150 °C

85 - 437 °F

30 - 225 °C

Maintenance

Soak

Dehydrate

F Descale

Rinse

Settings

You can change the factory

default settings

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