Miele DG 6800 Operating instructions
Operating and installation instructions
Steam oven
To avoid the risk of accidents or damage to the appliance it is essential
ead these instructions before it is installed and used for the first time.
to r
en-HK, SG M.-Nr. 09 854 980
Contents
Warning and Safety instructions .......................................................................... 7
Caring for the environment................................................................................. 15
Overview ............................................................................................................... 16
Steam oven front view ........................................................................................... 16
Accessories supplied............................................................................................. 17
Controls ................................................................................................................ 18
Sensor controls...................................................................................................... 19
Touch display......................................................................................................... 20
Symbols............................................................................................................ 21
Operation ............................................................................................................... 22
Description of functions...................................................................................... 24
Water container...................................................................................................... 24
Condensate tray..................................................................................................... 24
Temperature........................................................................................................... 24
Duration.................................................................................................................. 24
Noises .................................................................................................................... 24
Heating-up phase .................................................................................................. 25
Cooking phase....................................................................................................... 25
Steam reduction..................................................................................................... 25
Oven interior lighting.............................................................................................. 25
Using for the first time......................................................................................... 26
General settings..................................................................................................... 26
Cleaning for the first time....................................................................................... 27
Set the water hardness level.................................................................................. 28
Set the correct boiling point for water ................................................................... 28
Main and sub-menus ........................................................................................... 29
Operation .............................................................................................................. 30
Simple operation.................................................................................................... 30
Interrupting operation ............................................................................................ 32
Advanced operation............................................................................................... 33
Switching on and off automatically................................................................... 33
Sequence of an automatic programme ............................................................ 34
Changing settings during a programme ........................................................... 34
Cancelling cooking................................................................................................. 35
MyMiele................................................................................................................. 36
To add an entry ...................................................................................................... 36
2
Contents
To edit MyMiele...................................................................................................... 37
To delete entries................................................................................................ 37
To sort entries ................................................................................................... 37
Automatic programmes....................................................................................... 38
List of food types ................................................................................................... 38
To use an Automatic programme........................................................................... 39
Search.................................................................................................................... 40
User programmes ................................................................................................ 41
To create a User programme ................................................................................. 41
To start a User programme.................................................................................... 42
To change a User programme ............................................................................... 43
Change cooking stages.................................................................................... 43
Change name.................................................................................................... 43
To delete a User programme.................................................................................. 44
Minute minder + Alarm ........................................................................................ 45
Using the alarm ................................................................................................. 45
Setting the alarm............................................................................................... 45
Changing an alarm............................................................................................ 45
Deleting an alarm.............................................................................................. 45
Using the minute minder ................................................................................... 46
To set the minute minder .................................................................................. 46
To change the duration set for the minute minder............................................ 46
To cancel the duration set for the minute minder............................................. 47
General notes ....................................................................................................... 48
The advantages of cooking with steam................................................................. 48
Suitable containers ................................................................................................ 48
Cooking containers........................................................................................... 48
Your own containers ......................................................................................... 48
Condensate tray..................................................................................................... 48
Shelf level............................................................................................................... 49
Frozen food ............................................................................................................ 49
Temperature........................................................................................................... 49
Duration.................................................................................................................. 49
Cooking with liquid ................................................................................................ 49
Your own recipes ................................................................................................... 49
Steam cooking ..................................................................................................... 50
Vegetables ............................................................................................................. 50
Meat....................................................................................................................... 53
Sausages ............................................................................................................... 55
3
Contents
Fish ........................................................................................................................ 55
Shellfish.................................................................................................................. 58
Mussels.................................................................................................................. 59
Rice........................................................................................................................ 60
Pasta ..................................................................................................................... 61
Dumplings.............................................................................................................. 62
Grain....................................................................................................................... 63
Dried pulses ........................................................................................................... 64
Hen's eggs ............................................................................................................ 66
Fruit........................................................................................................................ 67
Menu cooking (cooking whole meals) - manually.................................................. 68
Sous-vide (vacuum) cooking............................................................................... 70
Special applications............................................................................................. 75
Reheat.................................................................................................................... 75
Defrost ................................................................................................................... 76
Bottling................................................................................................................... 79
Extracting juice with steam.................................................................................... 82
Menu cooking (cooking whole meals).................................................................... 83
Make yoghurt......................................................................................................... 84
Prove dough........................................................................................................... 85
Dissolve gelatine.................................................................................................... 86
Melt chocolate ....................................................................................................... 86
Skinning vegetables and fruit................................................................................. 87
Apple storage ........................................................................................................ 87
Blanching ............................................................................................................... 88
Sweat onions ......................................................................................................... 88
Cook bacon ........................................................................................................... 89
Disinfect items ...................................................................................................... 89
Heating damp flannels ........................................................................................... 90
Decrystallise honey................................................................................................ 90
Making eierstich..................................................................................................... 90
Settings................................................................................................................. 91
Opening the Settings menu ................................................................................... 91
Changing and saving settings .......................................................................... 91
Settings overview................................................................................................... 92
Language ............................................................................................................ 94
Time of day ............................................................................................................ 94
Display .............................................................................................................. 94
Clock type......................................................................................................... 94
Clock format ..................................................................................................... 94
Setting the time................................................................................................. 94
4
Contents
Synchronise ...................................................................................................... 94
Date........................................................................................................................ 95
Lighting .................................................................................................................. 95
Start screen............................................................................................................ 95
Brightness.............................................................................................................. 95
Volume ................................................................................................................... 95
Buzzer tones..................................................................................................... 95
Keypad tone...................................................................................................... 95
Welcome melody .............................................................................................. 95
Units....................................................................................................................... 96
Weight............................................................................................................... 96
Temperature...................................................................................................... 96
Keeping warm........................................................................................................ 96
Recommended temperatures ................................................................................ 97
Safety..................................................................................................................... 98
System lock ...................................................................................................... 98
Sensor lock ...................................................................................................... 98
Water hardness...................................................................................................... 98
Showroom programme.......................................................................................... 99
Demo mode ...................................................................................................... 99
Factory default....................................................................................................... 99
Note for test institutes....................................................................................... 100
Cleaning and care.............................................................................................. 101
Important information on cleaning and care........................................................ 101
Appliance front..................................................................................................... 102
Oven interior......................................................................................................... 103
Water container.................................................................................................... 103
Accessories ......................................................................................................... 103
Side runners......................................................................................................... 104
Descaling ............................................................................................................. 104
Door ..................................................................................................................... 106
Problem solving guide....................................................................................... 108
Optional accessories......................................................................................... 111
Cooking containers.............................................................................................. 111
Cleaning and care products................................................................................. 113
Miscellaneous ...................................................................................................... 113
Miele@home ....................................................................................................... 114
Safety instructions for installation ................................................................... 116
5
Contents
Detailed dimensions of oven front ................................................................... 117
Building-in dimensions ..................................................................................... 118
Installation in a tall unit ........................................................................................ 118
Installation in a base unit ..................................................................................... 119
Installation in a tall unit in combination with an oven .......................................... 120
Installation .......................................................................................................... 121
Electrical connection......................................................................................... 122
After sales service, data plate .......................................................................... 124
Copyright and licences......................................................................................
125
6
Warning and Safety instructions
This appliance complies with statutory safety requirements.
Inappropriat
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for damage caused by noncompliance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
e use can, however, lead to personal injury and
7
Warning and Safety instructions
Correct application
This steam oven is intended for use in domestic households and
simil
ar working and residential environments.
This steam oven is not intended for outdoor use.
This steam oven is intended for domestic use only as described in
these operating instructions.
Any other usage is not supported by the manufacturer and could be
dangerous.
The steam oven can only be used by people with reduced
physical, senso
knowledge, if they are supervised whilst using it, or have been
shown how to use it in a safe way and recognise and understand the
consequences of incorrect operation.
ry or mental capabilities, or lack of experience and
8
Warning and Safety instructions
Safety with children
Activate the system lock to ensure that children cannot switch on
the st
eam oven inadvertently.
Children under 8 years of age must be kept away from the
appliance un
Children 8 years and older may only use the steam oven
unsuper
recognise and understand the consequences of incorrect operation.
Children must not be allowed to clean the steam oven
unsuper
less they are constantly supervised.
vised if they have been shown how to use it safely and
vised.
Please supervise ch
not let them play with it.
ildren in the vicinity of the steam oven and do
Danger of suffocation. Packaging, e.g. plastic wrappings, must be
k
ept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
Danger of burning. Children's skin is far more sensitive to high
emperatures than that of adults. Make sure that children do not
t
attempt to open the door when the appliance is in operation. Keep
children well away from the appliance until it has cooled down and
there is no danger of burning.
Dange
8 kg.
Do no
could injure themselves.
r of injury. The door can support a maximum weight of
t let children sit on the door, lean against it or swing on it. They
9
Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs can cause
consi
derable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Never use a damaged steam oven
it for visible signs of damage before using it.
. It could be dangerous. Check
Reliable and safe operation of this steam oven can only be
ed if it has been connected to the mains electricity supply.
assur
The electrical safety of this appliance can only be guaranteed
when corr
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.
ectly earthed. It is essential that this standard safety
Before connecting the appliance to the mains supply, ensure that
the con
the mains electricity supply.
This data must correspond in order to avoid the risk of damage to
the appliance. Consult a qualified electrician if in any doubt.
Do not con
a multi-socket adapter or an extension lead. These do not guarantee
the required safety of the appliance (fire hazard).
nection data on the data plate (voltage and frequency) match
nect the st
eam oven to the mains electricity supply by
For safety reasons, this steam oven may only be used when it has
been built in. Thi
components are shielded.
s is necessary to ensure that all electrical
This steam oven must not be used in a non-stationary location
(e.g. on a ship).
Never open the casing of the app
connections or components and mechanical parts is highly
dangerous to the user and can cause operational faults.
10
liance. Tampering with electrical
Warning and Safety instructions
While the appliance
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
is under guarantee, repairs should only be
Miele can only guarantee the safety of the appliance when
ine original Miele replacement parts are used. Faulty
genu
components must only be replaced by Miele spare parts.
If the plug is removed from the connection cable or if the cable is
supplied without a plug, the appliance must be conn
electrical supply by a suitably qualified electrician.
ected to the
If the connection cable is damaged, it must be replaced by a
suitably qualified electrician with a special connection cable of type
H 05 VV
-F (pvc insulated), available from Miele.
During installation, maintenance and repair work, the appliance
must be d
isconnected from the mains electricity supply.
If the steam oven is installed behind a furniture panel (e.g. a door),
ensur
e that the door is never closed whilst the steam oven is in use.
Heat and moisture can build up behind a closed furniture panel and
cause subsequent damage to the steam oven, the housing unit and
the floor. Do not close the door until the steam oven has cooled
down completely.
11
Warning and Safety instructions
Correct use
Danger of burning. The steam oven becomes hot when in use.
Y
ou could burn yourself on the heating elements, oven interior,
cooked food, oven accessories or hot steam. Wear oven gloves
when placing food in the oven or removing it and when adjusting
oven shelves etc. in a hot oven.
Take care when putting cooking containers into the oven or
removing them not to spill the contents.
Danger of burning. There will be some residual hot water in the
steam generator at the end of a cooking process. This will be
pumped back into the water container. Take care not to spill the
contents when taking the water container out of the appliance.
Do not use the steam o
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
Plastic dishes which
high temperatures and can damage the appliance.
Use temperature- (to 100°C) and steam-resistant plastic dishes.
Follow the manufacturer's instructions.
ven to heat up or bottle food in sealed jars
are not heat- and steam resistant melt at
Food which is left in the oven to be kept hot can dry out and the
moistu
Do not use the steam oven for keeping food warm and do not use
utensils in the appliance which could corrode.
re released can lead to corrosion damage in the appliance.
You could injure yourself on the open steam oven door or trip over
it. A
void leaving the door open unnecessarily.
The door can support a maximum weight of 8 kg. Do not sit on or
lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The steam oven could get damaged.
12
Warning and Safety instructions
When using
near the steam oven, care should be taken that the cable of the
appliance cannot get trapped by the steam oven door. The
insulation on the cable could become damaged, giving rise to an
electric shock hazard.
a small electrical appliance, e.g. a hand-held blender,
13
Warning and Safety instructions
Cleaning and care
Do not use a steam cle
The steam could reach electrical components and cause a short
circuit.
aning appliance to clean this appliance.
Scratches on the door glass can result in the glass breaking. Do
not use abr
tools to clean the door glass.
The side runners
"Cleaning and care").
Ensure that they are replaced correctly and do not use the oven
without them fitted.
asive cleaners, hard sponges, brushes or sharp metal
can be removed for cleaning purposes (see
Try to avoid the interior walls being splashed with food or liquids
ining salt. If it does happen, wipe these away thoroughly to
conta
avoid corrosion to stainless steel surfaces inside the cabinet.
Accessories
Only use genuine origin
this appliance. Using accessories or spare parts from other
manufacturers will invalidate the guarantee, and Miele cannot accept
liability.
al Miele accessories and spare parts with
14
Caring for the environment
Disposal of the packing material
The packaging is designed to protect
the app
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of r
manufacturing process and also
reduces the amount of waste in landfill
sites.
liance from damage during
aw materials in the
Disposal of your old appliance
Electrical and electronic appliances
en contain valuable materials. They
oft
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.
Please dispose of it at your local
nity w
commu
centre or contact your Dealer for
advice.
Ensure that it presents no danger to
children while being stored for disposal.
aste collection / recycling
15
Overview
Steam oven front view
a
Controls
b
Ventilation outlet
c
Automatic door release for steam
reduction
d
Door seal
e
Suction tube
f
Compartment for water container
16
g
Water container
h
Drip channel
i
Floor heater
j
Temperature sensor
k
Side runners
l
Steam inlet
Overview
Accessories supplied
The accessories supplied with your
appliance as well
ones are available to order from Miele
(see "Optional accessories").
DGG 21
1 condensate tray for catching excess
moistur
cooking container.
325 x 430 x 40 mm (W x D x H)
DGGL 8
1 perforated cooking container
Gross capacity 2.0 litres / Usable
capacity 1.7 litres
325 x 265 x 40 mm (W x D x H)
e; can also be used as a
as a range of optional
Rack
1 rack for placing your own cooking
containers on
Descaling tablets
For descaling the appliance
Miele steam oven cookbook
A selection of the best recipes from the
Miele t
est kitchen.
DGGL 1
2 perforated cooking containers
ss capacity 1.5 litres / Usable
Gro
capacity 0.9 litres
325 x 175 x 40 mm (W x D x H)
17
Controls
a
Recessed On/Off button
For switching on and off
b
Display
Shows the time of day and user information in addition to selection of
applications and
c
sensor
For setting the minute minder and/or alarm
d
sensor
For switching the oven interior lighting on and off
e
sensor
To go back one step at a time
f
Optical interface
(for Miele service technician use only)
setting various parameters
18
Controls
Sensor controls
The sensors react to touch. Each touch is confirmed with a keypad tone. This
keypad t
Sensor Function Notes
one can be switched off (see "Settings – Volume – Keypad tone").
To go back a step
For switching the
oven interio
lighting on and off
For activating and
deactivating
minut
alarm
r
e minder /
If a menu is showing in the display or if a cooking
process is runnin
oven interior lighting on or off.
If the display is dark, the
until the steam oven is switched on.
The oven interior lighting switches off after
15 seconds during
constantly switched on, depending on the setting
selected.
If a menu is showing in the display or if a cooking
process is runnin
duration (e.g. when boiling eggs on the hob) or set
an alarm, i.e. a specific time, at any point (see
"Alarm and minute minder").
If the display is dark, the sensor will not r
until the st
g, touching will switch the
se
nsor will not react
a cooking process or remains
g, you can enter a minute minder
eam oven is switched on.
eact
19
Controls
*
Automatic
programmes
*
Sous-vide
*
Special
applications
Steam cooking
MyMiele
Main menu
12:00
Touch display
Make sure that water cannot get behind the display.
The display can be scratched by pointed or sharp objects, e.g. pens.
Only touch the display with your finger tips.
Touching the display with your finger creates a tiny charge which releases an
elect
rical impulse. This impulse is recognised by the display.
The display is split into three sections.
The menu path appears at the top left and shows you which menu or sub menu
you are in
enough space to show the whole path, additional options are indicated by … .
The time of day, alarm and minute minder are shown at the top right hand
side of the display.
. Options within a menu are separated by a vertical line. If there is not
The middle section shows the current menu and options. You can scroll to the
right
or left by swiping your finger across the display.
The and arrow sensors at the bott
The number of small squares between the arrows indicates the number of pages
available and your position within the current menu.
20
om are used for scrolling to the left or right.
Symbols
The following symbols may appear in the display:
Symbol Explanation
…
Some settings, e.g. display brightness and buzzer volume are
ed using a bar chart.
select
This symbol indicates that there is additional information and
advice about usin
information.
The system lock or sensor lock is on (see "Settings - Safety").
The oven cannot be used.
Alarm
Minute minder
This indicates that there are more options available, which are
not visible because there
g the oven. Select OK to access the
is not enough space in the display.
Controls
21
Controls
Operation
Each time you touch a possible option the relevant field lights up orange.
To select or open a menu
Touch the field you want once with your finger.
Scrolling
You can scroll left or right.
Swipe the scr
direction you want.
Or: touch the or arrows to scroll from left to right.
Exiting a menu
Touch
… .
Depending on which menu you are in, this will take you back a level or back to the
main menu.
Help function
The Help field appears with some functions and options.
Touch the field.
Helpful information will then appear in text and pictures.
een, i.e. place your finge
or touch an option in the menu path at the top of the screen or touch
r on the touch display and swipe it in the
22
Controls
Entering numbers
You can enter numbers by swiping and touching the roller or via the numerical
keypad.
To enter numbers using the roller:
Swipe the roller up or down t
To enter numbers using the numerical keypad:
T
ouch in the bottom right of the input field.
The numerical keypad will appear.
o select the number you want.
Touch the numbers you want.
Once you have entered an accepted value the "OK" sensor will light up green.
The last input figure can be deleted using the arrow.
Touch "OK".
Entering letters
You can enter short names for your own user programmes using a keyboard.
Touch the letters or characters you want.
Touch Save.
23
Description of functions
Water container
The maximum water level is 2.0 litres,
the minimum 0.5 litr
indicated on the container on the
handle side. Do not exceed the
maximum level.
The amount of water used will depend
on the type of food and the du
cooking. Water will sometimes need to
be replenished during the cooking
process. Water consumption is
increased if the door is opened during
cooking.
Fill the water container to the maximum
level
before each use.
At the end of the cooking programme
residual wat
pumped back into the water container.
The water container must be emptied
after each use.
er in the steam generator is
es. These levels are
ration of
Condensate tray
When using perforated containers,
d
place the con
shelf level to collect any drops of liquid
and allow them to be removed easily.
ensate tray on the lowest
Temperature
Some functions have a default
recomm
temperature can be altered for the
programme in use, or for every time
that programme is used (see "Settings Recommended temperatures").
ended temperature. This
Duration
You can set a duration between
1 minute
the duration exceeds 59 minutes you
have to enter it in hours and minutes.
Example: duration 80 minutes = 1:20.
(0:01) and 10 hours (10:00). If
Noises
You will hear a pumping sound when
the appliance is switched on, during
use and aft
sound of water being pumped through
the system and is quite normal.
When the steam oven is in use, you will
hear a fan noise.
er switching
it off. This is the
You can also use the condensate tray
as a cooking container if necessary.
24
Description of functions
Heating-up phase
During the heating-up phase the
display will show the temper
cooking compartment as it rises and
Heat-up phase in all programmes except
for Automatic programmes, Menu cooking
and Descale.
The duration of the heating-up phase
will depend on the quantity and the
t
emperature of the food. In general the
heating-up phase will last for approx. 5
minutes. The duration will be longer if
you are cooking refrigerated or frozen
food.
ature in the
Cooking phase
The cooking phase begins when the set
temper
cooking phase, the duration remaining
will be shown in the display.
ature is reached. During the
Steam reduction
The appliance door will open a fraction
just before the end of a cooki
programme to release some of the
steam from the cabinet. Steam reduction
will appear in the display. The door will
then close automatically.
ng
Oven interior lighting
For energy saving reasons, the oven
compartment li
the factory to go out after the
programme has begun.
If you want it to stay on all the time the
oven is on you will need t
default setting (see "Settings Lighting").
If the door is left open at the end of a
cooking pr
will switch off automatically after
5 minutes.
The lighting can be switched on for
15 seconds
on the control panel.
ghting has been set at
o alter the
ogramme the oven lighting
by pressing the button
Steam reduction can be switched off if
you wish (see "Settings - St
reduction"). If switched off there will be
a lot of steam emitted from the cabinet
when the door is opened.
eam
25
Using for the first time
General settings
The steam oven must not be
o
perated until it has been correctly
installed in its housing unit.
The steam oven will switch on
automa
the electricity supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
F
Set the language
Select the language you want.
Confirm with OK.
Select the country
Select the country you want.
tically when it is connected to
ollow the instructions in the display.
Set the date
Numbers can be entered by swiping the
roll
er or by using the numerical keypad.
Set the day, month and year.
Confirm with OK.
Set the time of day
Numbers can be entered by swiping the
ro
ller or by using the numerical keypad.
Set the time of day in hours and
minut
es.
Confirm with OK.
The time of day can be displayed in
12 hour f
of day - Clock format").
ormat (see "Settings - Time
Confirm with OK.
26
Using for the first time
Time of day display
You will then be asked how you want
the time of day to show in the display
when the st
(see "Settings - Time of day - Display"):
– On
The time always shows in the
display.
– Off
The display appears dark to save
energy
– Night dimming
The time only shows in the display
between 05:00 and 23:00. It switches
off at night t
Select the option you want.
Confirm with OK.
Some information about energy
consu
Confirm with OK.
Set-up successfully completed will appear.
eam oven is switched off
. Some functions are limited.
o save ener
tion will appear in the display.
mp
gy.
Please stick the extra data plate for
the appliance supplied with this
docume
in the "After sales service, data plate,
guarantee" section of this booklet.
Remove any protective wrapping and
stick
The appliance has undergone a
function t
water from this testing may have
trickled back into the cabinet during
transportation.
ntation in the space provided
ers.
est in the factory. Residual
Cleaning for the first time
Water container
Take the water container out of the
appliance and rinse it by hand.
Accessories / Oven interior
Take all accessories out of the oven.
Wash the accessories in a mild
solution of washing-up liquid and hot
wat
er or in the dishwasher.
Confirm with OK.
The steam oven is ready for use.
If you have selected the wrong
language by mistak
described in "Settings - Language ".
e proceed as
The interior of the steam oven has
been treated at the factory with a
conditioning agent.
To remove this, clean the oven
erior with a mild solution of
int
washing-up liquid and hot water.
27
Using for the first time
Set the water hardness level
The steam oven is set ex-works for Hard
. It must be adjusted to local water
water
hardness to ensure trouble-free
operation and to ensure that descaling
is carried out at the correct interval. The
harder the water, the more often it will
need to be descaled.
Check the hardness of your local
wat
er supply and adjust the water
hardness as necessary (see "Settings
- Water hardness").
Set the correct boiling point for water
Before cooking food for the first time,
you must set the boiling point for wat
as this varies depending on the altitude
the appliance is located at. This
procedure also flushes out the
waterways.
This procedure must be carried out
o ensure efficient functioning of your
t
appliance.
You should then run the Steam cooking
programme at 100 °C for 15 minutes.
Proceed as described in "Operation".
Set the correct boiling point for
er
following a house move
wat
If you move house, the appliance will
need to be r
this differs from the old one by 300 m
or more. To do this, descale the
appliance (see "Cleaning and care Descaling").
e-set for the new altitude if
er,
28
Main and sub-menus
Recommend
ed
Steam cooking
t
emper
ature
100 °C 40–100 °C
Temperature
range
Suitable for all types of food, bottling, juicing and
special applications
Sous-vide
65 °C 45–90 °C
For cooking food in a vacuum bag
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
Special applications
Menu cooking
For cooking several types of food at the
same time
Defrost
For gentle defrosting of frozen food
Reheat
For gentle reheating of cooked food
Blanching
– –
60 °C 50–60 °C
100 °C 80–100 °C
– –
Bottling
Disinfect items
Prove dough
MyMiele
90 °C 80–100 °C
– –
– –
MyMiele can be used to personalise your steam oven by inputting frequently
used
processes.
User programmes
You can save your own cooking processes with this option
Settings
For changing default settings
Descale
— —
29
Operation
Simple operation
Switch the steam oven
The main menu appears in the display.
Only use cold mains tap water
(less than 20 °C). Never use distilled
or min
Fill the water container and push it
int
Place the food in the oven.
Select Steam cooking .
The following will appear in the display:
– Temperature
– Duration
Change the recommended
t
emperature if necessary.
Set the cooking dur
between 1 minute and 10 hours can
be set.
al water or other liquids.
er
o the appliance until it connects.
on using .
ation. Any time
Confirm with OK.
The cooking process begins. The steam
ator, lighting and fan switch on.
gener
After the cooking duration has been set
the following also appears in the
display
– Ready at
– Start at
– Open further settings
Set fur
30
ther settings as necessary (see
"Advanced oper
ation")
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