Miele CSGP 400 User Manual

CSGP 400
de Combiset-Grillplatte
es Plancha de cocina Combiset
en Combiset griddle
nl Combiset Grillplaat
pt Base para Grill - Combiset
ru Ïëacòèía äëÿ ãpèëÿ Kîìáè-ceò
sv Combiset-grillplatta
M.-Nr. 05 094 154
Accessories for the KM 410 / KM 411 Open Grill .........................16
Correct use ......................................................17
Before using for the first time.........................................17
Operation ........................................................18
Grilling ..........................................................19
Cleaning and care .................................................20
Contents
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Accessories for the KM 410 / KM 411 Open Grill
Griddle, ridged side Griddle, smooth side
Removable handle for carrying the griddle
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Correct use
The griddle must only be used in conjunction with the KM 410 / KM 411 Open Grill.
The grill trough must always be filled with water when using the grill.
Before using for the first time, read these operating instructions carefully. They give information on safety, on the operation and care of the appliance. Also read the operating instructions for the KM 410 / KM 411 Open Grill carefully. This way you will avoid the risk of accidents and damage to the appliance.
Before using for the first time
Note:
Keep these instructions in a safe place and pass them on to any future user.
Cleaning for the first time
Before using for the first time the griddle should be cleaned using a solution of warm water and a little washing up liquid and then dried with a soft cloth.
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Operation
Before each use
Either the smooth side or ridged side of the griddle can be used for grilling food. We recommend using the ridged side for meat which has not been coated, e.g. with breadcrumbs, and the smooth side for all other types of food.
The lava rock container is not used when grilling on the griddle. The grill trough must always be filled with water when using the griddle.
Before grilling:
^
Take off the rack or the griddle, lift up the heating element, and take the lava rock container out of the grill trough.
^
Fill the grill trough up to marker line a with approx. 2.5 litres of water.
^ Lower the heating element again,
and put the griddle over it with the smooth or ridged side, as required, facing upwards.
^
The grill can now be switched on.
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Grilling
Procedure:
^
We recommend pre-heating the heating element at setting "12" for approx. 10 minutes.
^
Grill the food for a few minutes at the highest setting.
^
Then switch down to "10" or "9" for food which tends to burn.
^
Turn the food once or more during grilling.
When grilling, watch the level of wa­ter in the trough. If necessary, add more water.
Tips on grilling
– Paper kitchen towel can be used to
dab moist food dry to avoid spitting during grilling.
Marinated meat and fish should be seasoned after grilling to prevent it drying out too much.
Marinating often improves the flavour of food to be grilled.
Only use fats or oils which can be heated to a high temperature.
Food which has not been marinated should be brushed with a little oil before grilling, or alternatively add a little oil or fat directly to the griddle during grilling.
Grilling on the griddle Food Setting
Keeping cooked food warm
1-2
Steaming fruit, e.g. apple slices, peach halves, bananas etc.
2-4
Steaming vegetables, e.g. leeks, sliced mushrooms, sliced peppers, onion rings etc.
5-7
Gentle grilling of fish, meat, sausages, cutlets etc.
7-9
Rapid frying of meat, fish, fried eggs, pancakes, etc.
9-11
Grilling steaks, potato cakes, marinated meats, e.g. kebabs etc.
11-12
Values given are for guidelines only. The length of cooking will depend on the type of food, its composition, and its thickness.
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After grilling
Procedure:
^
Switch the grill off.
^
Clean the appliance after each use while it is still warm to the touch.
^
Use the handle to lift the griddle off the grill.
Cleaning and care
^
The griddle must be cleaned after each use with warm water and a little washing up liquid. It must then be thoroughly dried. Stubborn deposits may need to be wetted first to loosen the soiling. If necessary a soft brush may be used to remove them.
For further information on cleaning see "Cleaning and Care" in the Operating Instruction booklet for the KM 410 / KM 411 Open Grill.
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