Masterbuilt 20076115 User Manual

THIS PRODUCT IS FOR OUTDOOR USE ONLY

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

40” DIGITAL ELECTRIC SMOKER MODEL 20076115

(Model 20076115 220-240 V, 50 Hz, 1200 W )

Tools needed for assembly: Adjustable Wrench and Phillips Head Screwdriver

Approximate assembly time: 25 minutes *Actual product may differ from picture shown

CARBON MONOXIDE

WARNING

HAZARD

This manual contains important

Burning wood chips gives off carbon

monoxide, which has no odor and

can cause death.

DO NOT burn wood chips inside homes,

vehicles, tents, garages or any enclosed areas.

Use only outdoors where it is

well ventilated.

Failure to follow these warnings and instructions properly could result in fire or explosion,

which could cause property damage, personal injury, or death.

information necessary for the proper

assembly and safe use of the appliance.

Read and follow all warnings and

instructions before assembling and using

the appliance.

Follow all warnings and instructions when

using the appliance.

Keep this manual for future reference.

A

2.

GENERAL ARNINGS Y ATION

READ ALL INSTRUCTIONS

Unit is for OUTDOOR USE ONLY.

ARNING

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CONTINUED ON AGE 2

1

GENERAL WARNINGS AND SAFETY INFORMATION

WARNINGS & IMPORTANT SAFEGUARDS

CONTINUED FROM PAGE 1

When using electrical appliances, basic safety precautions should always be followed including
the following:

Do not plug in electric smoker until fully assembled and ready for use.
Use only approved grounded electrical outlet.
Do not use during an electrical storm.
Do not expose electric smoker to rain or water at anytime.
To protect against electrical shock do not immerse cord, plug or control panel in water or other liquid.

Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has
been damaged in any manner. Contact Masterbuilt Customer Service for assistance at
61 414 984 956.

Longer detachable power-supply cords or extension cords are available and may be used if care is
exercised in th

If a longer detachable power-supply cord or extension cord is used: 1. The marked electrical rating of
the cord set or extension cord should be at least as great as the electrical rating of the appliance; and

2. The cord should be arranged so that it will not drape over the counter top or tabletop where it can
be pulled by children or tripped over unintentionally.

The extension cord must be a grounding -type 3-wire cord.

Outdoor extension cords must be used with outdoor use products and are marked with suffix
“W” and with the statement “Suitable for Use with Outdoor Appliances.”

CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the ground.

Do not let cor

Do not place on or near a hot gas or electric burner, or in a heated oven.

Fuel, such as charcoal briquettes or heat pellets, are not to be used in electric smoker.

To disconnect, turn control panel “OFF” then remove plug from outlet.

Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before
adding/removing grates, tray or water bowl.

Drip tray is only for the bottom of electric smoker. Do not put drip tray on rack this may
damage electric smoker.

Do not cover racks with metal foil. This will trap heat and cause severe damage to
electric smoker.

Do not clean this product with a water sprayer or the like.

eir use.

d hang touch hot surfaces.

SAVE THESE INSTRUCTIONS

STRUCTURAL PROXIMITY AND SAFETY USAGE RECOMMENDATIONS

REMINDER:

NEVER OPERATE THIS SMOKER UNDER

ANY OVERHEAD CONSTRUCTION.

MAINTAIN A MINIMUM DISTANCE OF 10

FEET FROM OVERHEAD CONSTRUCTION,

WALLS OR RAILS.

WARNING:

ELECTRIC POWER CORD IS

A TRIP HAZARD

Overhead Construction

10 Feet

Rails

10 Feet

Walls

2

LET’S GET STARTED!

• This is a slow smoker… allow suffi cient time for cooking. Smoker is for OUTDOOR USE ONLY.

• “Pre-season” smoker prior to fi rst use. See page 12.

• Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.

• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.

• Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking
time and cause uneven cooking. Leave space between food on racks and smoker sides to
ensure proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure
even cooking. Never use glass, plastic or ceramic cookware in unit. Please see manual for
more detail.

• Close air damper on top of unit to retain moisture and heat. If cooking foods such as fi sh or
jerky, open air damper to release moisture.

• Store smoker in a dry area after use.

• Extreme cold temperatures may extend cooking times.

• CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold
and mildew.

ENJOY!

HOW TO CLEAN SMOKER

For rack supports, racks, water bowl and drip pan use a mild dish detergent. Rinse and dry
thoroughly.

For wood chip tray and wood chip loader, clean frequently to remove ash build up, residue and
dust.

Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.

For the interior, glass in door, meat probe, and exterior of smoker simply wipe down with a damp
cloth. Do not use a cleaning agent. Make sure to dry thoroughly.

Door seal and inside seam that seal attaches to MUST be cleaned with a damp cloth after each
use to keep seal in proper working condition.

ALWAYS MAKE SURE UNIT IS COOL

TO THE TOUCH BEFORE CLEANING AND STORING.

3

19

27

24

18

PARTS LIST

1

2

26

25

3

4

6

8

9

29

11

(L)

21

(R)

14

20

28

23

24

22

17

7

16

15

13

NO QTY NOITPIRCSED NO QTY NOITPIRCSED

ydoB rekomS11

2 1 Control Panel

16 1 Wood Chip Housing

17 1 Meat Probe

5

10

12

eldnaH raeR13

kcaR44

5 1 Drip Defl ector

stroppuS kcaR46

hctaL rooD17

lwoB retaW18

9 1 Wood Chip Tray

10 1 Drip Pan

12 1 Wood Chip Loader

yarT esaerG131

leehW241

tnemelE151

repmaD riA181

rooD rekomS191

eldnaH rooD102

)R( tooF tnorF112

22 2 Grease Tray Bracket

)thgir( lenaP ediS132

egniH rooD242

25 1 Control Panel Housing

geL wercS elbatsujdA211

thgiL DEL162

lortnoC etomeR172

)tfel( lenaP ediS182

rF192

)L( tooF tno

4

HARDWARE LIST

(A)

M6x25

Qty: 16

Body Kit, Black 9907140032

Digital Smoker Control 9007140014

Rear Handle Kit 9907120028

Rack 9007120012

Drip Defl ector 9007120013

Rack Support 9007120011

Door Latch Kit, Black 9907120004

Water Bowl 9007120014

Wood Chip Tray 9007130026

Drip Pan 9007120016

Adjustable Screw Leg 910050006

Wood Chip Loader 9007130028

Grease Tray 9007140015

Wheel Kit 9907120017

Element Kit, 1200 Watt 9907120027

Wood Chip Housing Kit 9907130009

Meat Probe Kit 9907140024

Air Damper Kit 990060221

(B)

ST4x10

Qty: 12

PARTS LIST

ON METITRAP TNEMECALPER ON METITRAP TNEMECALPER

40” Door Kit, SS 9907120020

Door Handle Kit 9907120012

Right Front Foot Kit 9907120023

Left Front Foot Kit 9907120024

Grease Tray Bracket Kit 9907140019

Right Trim Panel Kit 9907120025

Left Trim Panel Kit 9907120026

Door Hinge Kit 9907120013

Hinge Cover Kit 9907120008

Control Panel Housing Kit 9907120021

LED Light Kit 9907140016

Digital Remote 9007120008

Power Circuit Board Kit 9907140048

High Temperature Limiter Kit 9907140015

Hardware Kit 9907140020

Instruction Manual 9807140111

Troubleshooting Guide 9807140122

(C)

M6 X 9

Qty: 8

STOP!

DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 61 414 984956.

Please have Model Number and Serial Number available when calling.

These numbers are located on the silver label on the back of unit.

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