La San Marco 95 Series Use And Maintenance Manual

USO E MANUTENZIONE
MACCHINE CAFFÈ ESPRESSO - SERIE 95
USE AND MAINTENANCE MANUAL
ESPRESSO COFFEE MACHINES - 95 SERIES
MANUEL D’INSTRUCTIONS POUR L’EMPLOI ET L’ENTRETIEN
MACHINES À CAFÉ EXPRESS - SERIE 95
BEDIENUNGS- UND WARTUNGSANLEITUNG
IT
GB
FR
DE
MANUAL CODE 7770.009 Revision 04/2006
29
CONTENTS
ENGLISH
RECOMMENDATIONS (reference, use, warranty) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
TECHNICAL CHARACTERISTICS OF DIFFERENT MODELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
MACHINE CHARACTERISTICS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
GENERAL HYDRAULIC DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
WATER SUPPLY DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
LEGEND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
FOR THE INSTALLER
INSTALLATION OF MACHINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Equipment in machine kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Prearrangement of water supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Installation of water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Drainage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Electrical connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Gas fired Boiler (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Charging the boiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Calibration of pump pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Calibration of water pressure in the boiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
FOR THE USER
MACHINE OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Heating the water in the boiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Steam collection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Drawing warm water (on all PRACTICAL, SPRINT and semiautomatic models) . . . . . . . . . . . . . . . . . . . . . 41
Coffee serving (on all semiautomatic models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Drawing hot water (on all automatic models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Serving coffee (on all automatic models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Emergency operation (for 95-22 automatic models) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
ADDITIONAL NOTES FOR 95-26 and 95-36 MODELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
ADDITIONAL NOTES FOR 95-23 and 95-33 MODELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
ADDITIONAL NOTES FOR 95-31, 95-32, 95-33 and 95-36 MODELS . . . . . . . . . . . . . . . . . . . . . . . . . . 49
OPTIONS: Gas heating of boiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Electric cup warmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Water softener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
ROUTINE MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
IDLE PERIODS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
EMERGENCY SITUATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
ALARM SIGNALS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
MAIN DEFECTS CAUSED BY THE INCORRECT USE OF THE EQUIPMENT . . . . . . . . . . . . . . . 54
FOR THE PROGRAMMER
PROGRAMMING THE DOSES FOR ESPRESSO COFFEE AND FOR HOT WATER . . . . . . . . . . . . . . . . . . 52
PROGRAMMING THE BOILER WORKING TEMPERATURE AND PRESSURE . . . . . . . . . . . . . . . . . . . 53
ENGLISH
RECOMMENDATIONS
30
REFERENCE
This manual provides machine users and routine maintenance personnel with all the information necessary for a safe and efficient operation of the machine.
This manual is an integral part of the machine and contains all the information required for its operation and maintenance.
The user is urged to read this manual carefully before installing and starting the machine. This manual must be kept for the duration of the machine and must be transferred to any other subsequent user or owner of the machine. The manual or a copy of the same must always be kept in a place protected from heat, moisture or corrosive agents near the machine, where it can be consulted by the operator.
USE
This machine is designed for serving espresso coffee, for the production of hot water for beverages or for the indirect heating of beverages. The machine must not be charged with alcoholic substances. Any improper use of the machine and disregard of the recommendations of this manual releases the manufacturer from any conditions of warranty and from liability for any resulting damage or injuries. The machine must only be operated by personnel well acquainted with its particular characteristics and instructed in the main safety procedures. All accident prevention procedures and any other work safety and health regulation must always be complied with. We urge the user to contact the Manufacturer for any information, spare parts or accessories. However, the user must not carry out any operations or procedures that are not clearly understood.
Any arbitrary change on the machine and failure to carry out the scheduled maintenance will release the Manufacturer from any liability for any resulting damages.
To ensure the correct use of the machine, the user is urged to follow some basic rules of behavior, such as: the operation and use of the machine is reserved exclusively for authorized personnel, who must have read this manual and become acquainted with its contents; operating personnel must wear suitable clothing, as required by the safety legislation of the Country where the machine is use; the machine must not be installed in places where cleaning is carried out with jets of water; make sure that the workplace is clean and in order and that all keys and accessories are in their proper place. Do not carry out any cleaning or maintenance while the machine is connected to the power supply. The machine must never be used with the fixed and/or mobile guards removed or with the safety devices cut off. The safety devices must absolutely never be removed or tampered with. Any servicing on the water system must only be carried out by qualified service personnel and only after having released the
pressure in the boiler (see ROUTINE MAINTENANCE).
Close compliance with the scheduled maintenance procedures indicated in this manual is necessary both to work safely and to maintain the efficiency of the machine. Any repairs on the machine must only be carried out by the manufacturer or by an authorized LA SAN MARCO service center. For your safety, always request original LA SAN MARCO spare parts. The use of any other than original spare parts voids the guarantee and the conformity certifications provided with the machine.
For a better product quality, we recommend that the water in the boiler and in the tubing be flushed daily when starting the machine. The water should also be changed if the machine remains idle for several hours during the day by flushing it out through the hot water valve and the coffee serving units.
For a proper disposal of the machine when it is to be discarded, contact the firms specialized in the sorted collection and dis­posal of solid waste.
WARRANTY
The warranty is voided if:
- the instructions in this manual are not complied with
- the scheduled maintenance procedures are not followed
- repairs are carried out by unauthorized personnel
- the machine is used for any other than its intended purposes
- the original parts are replaced with parts from different manufacturers. Inspect the machine upon delivery to check for any damage suffered during transportation. Any complaints must be sent to LA SAN MARCO in writing within 8 days following the reception of the machine.
IMPORTANT The user is urged to keep all the technical documentation, including the wiring diagram, enclosed with this manual. LA SAN MARCO reserves the right to apply any technical changes it may consider necessary on the machine, without advance notice.
ENGLISH
TECHNICAL CHARACTERISTICS
OF DIFFERENT MODELS
31
• The machines are prearranged for the following voltages: 400V - 3N three-phase ( elements) 230V - 3 three-phase ( elements) 230V single-phase
• Only PRACTICAL models 110/230V single phase.
• Pump incorporated in PRACTICAL and SPRINT models. External pump on other models.
Optional:
• Electrical cup warmer for all models (except for PRACTICAL and SPRINT).
• Water softener for all models.
• Gas heating system only for 95-21 95-22 95-31 95-32 models.
SEMIAUTOMATICAUTOMATIC
MODEL
NO.
OF UNITS
BOILER
CAPACITY
(liters)
MONO. THREE PH.
PUMP
CUP WARMER (Optional)
WEIGHT
(kg)
DIMENS.
A
(mm)
FUNCTIONAL CHARACTERISTICSPOWER CONNECTION
POWER INPUT (W)
95-PRACT-S 1 2,5 2000 275 41 360
95-PRACT-E 1 2,5 2000 275 42 360
95-SPRINT-E 2 4,9 3000 4500 275 56 605
95-23 2 12
3500
4500
3500
4500
300 100 60 695
95-33 3 19
5500
7000
5500
7000
300 125 74 935
95-SPRINT-S 2 4,9 3000 4500 275 56 605
2 12
3500
4500
3500
4500
300 100 56 695
95-21
3 19
5500
7000
5500
7000
300 125 70 935
95-31
4 25 7000
7000
9000
300 150 90 1170
2 12
3500
4500
3500
4500
300 100 60 695
95-22
3 19
5500
7000
5500
7000
300 125 74 935
95-32
4 25 7000
7000
9000
300 150 94 1170
2 12
3500
4500
3500
4500
300 100 60 695
95-26
3 19
5500
7000
5500
7000
300 125 74 935
95-36
4 25 7000
7000
9000
300 150 94 1170
1 • Coffee served with push button start and
stop.
• Hot water and steam supplied on all models.
• Automatic level control (automatic water charging into boiler) on all models.
2 • 95-21: Normal version.
• 95-31: Version with stabilized temperature.
3 • Electronic metering of coffee servings with
possibility of memorizing 6 different doses for each unit.
• Hot water and steam serving on all models, with possibility (except on PRACT ICAL an d SP RI NT m ode ls ) of mem or izi ng 2 different hot water doses.
• Automatic level control (automatic charging of water into boiler) on all models.
• Semiautomatic operation (up to a max. of 2 units) in case of failure of electronic system (except for PRACTICAL/SPRINT models).
4 • 95-22: Normal version.
• 95-32: Version with stabilized temperature.
5 • Same as point 3, but with prearrangement
fo r co nne cti on w it h ce ntr ali ze d wa i te r management system (Walla, Hartwall).
6 • 95-23: Normal version.
• 95-33: Version with stabilized temperature.
7 • Same as point 3, plus display with indication
of boiler pressure/temperature and number of coffees served for each individual dose.
• External programming of operating tempera­tures.
• Po ssi bil ity of pro gra mmi ng au to m at i c starting and stopping of machine.
• Display with indication of: time of day and day of week. Alarm with light bar (green, ye llo w, red ) for r eg e ne rat ion of wate r softener.
8 • 95-26: Normal version.
• 95-36: Version with stabilized temperature.
MACHINE CHARACTERISTICS
32
AUTOMATIC MOD.
.
SEMIAUTOMATIC MOD.
ENGLISH
GENERAL HYDRAULIC DIAGRAM
33
ENGLISH
Version with stabilized temperature
Normal version
WATER SUPPLY DIAGRAM
34
ENGLISH
Connection for models with
internal pump
Connection for models with
external pump
LEGEND
35
ENGLISH
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
17a
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44a
44b
Grounds collecting plate with grill
Automatic level control valve
Automatic level control valve
Boiler discharge valve
Displacement meter valve
Displacement meter valve
Displacement meters
Grounds collecting tray
Non-return valve
Non-return and safety valve
Solenoid for aut. level control with filter
3/8” nipple (machine water supply)
3/8” nipple (mains water tap)
3/8” nut
Mains water supply valve
Mains water supply tube
3/8” nipple (pump suction)
Nipple 3/8” (pump delivery)
Machine feeding tube
Water softener feeding tube
Water drainage tube
Pump
Pump pressure adjusting screw
Upper water softener valve
Lower water softener valve
Pump feeding tube
Water softener
Button valve
Button for valve
Steam valve
Main switch
Visual level indicator
Manual serving push button
Continuous serving push button
Selection button for single strong coffee
Selection button for single normal coffee
Selection button for single weak coffee
Selection button for double strong coffee
Selection button for double normal coffee
Selection button for double weak coffee
Continuous water serving button
Automatic water serving button
Automatic water serving button
Push button (beside display)
Boiler pressure gauge
Pump pressure gauge
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
91
92
A
B
C
D
E
Pressure switch
Pressure adjusting screw
Side
Display
Gas valve
Gas burner
Gas safety push button
Gas thermal probe
Automatic gas ignition button
Flame inspection hole
Air-gas mixture valve
Gas nozzle
Flame adjusting screw
Flame adjusting screw
Hot water serving valve
Electric cup-warmer button
Hot water serving tube
Automatic serving off switch
1st unit manual serving switch
2nd unit manual serving switch
Displacement meters indicator
Fuses
Electronic control unit
Safety thermostat
Boiler
Electric heating elements
Heat exchanger
Vacuum valve
Safety valve
Water temperature probe
Water level probe
Thermostat probe
Hot water serving solenoid
Coffee serving solenoid
Filter cup
Drops collecting tray
Infusing device
Push-button and display panel
Cooling tube
Lever for valve 23
Drain tube
Lever for valve 24
Drain tube
Water softener lid opening knob
36
ENGLISH
INSTALLATION OF MACHINE
F O R T H E I N S T A L L E R
The machine is delivered packed. After having removed the packing, make sure that the machine is complete and in good condition. If in doubt, contact the qualified and authorized La San Marco S.p.A. personnel. Dispose the packing material through the relative waste collecting centers, separating wood from styrofoam and nylon, as required by the relative laws in the country where the machine is to be used. This material may be hazardous and must be kept out of reach of children. The machine must be installed on a perfectly horizontal plane that is sufficiently sturdy to support the weight of the machine; a sufficient clearance should be allowed around the machine to dissipate the heat generated during its operation.
EQUIPMENT IN MACHINE KIT
The machine packing contains the equipment kit, which is made up of:
- filter cups with filter retaining ring;
- filters and spouts for single and double doses;
- blind filter;
- coffee press;
- rubber drain hose and steel coil;
- rubber feeding hoses made of food-friendly materials, with stainless-steel plaiting;
- 3/8” nipples for hose connection to mains water supply:
- brush for cleaning under the cups
The standard machine includes the pump motor, which is supplied in a separate packing. On request, the manual or automatic water softener is provided as an optional.
Before connecting the water softener to the machine, the user is urged to wash the resins contained in the water softener as follows:
1. Using the 900 mm stainless-steel plaited hose 19, connect the main valve 15 to the valve 23 feeding the water softener 26.
2. Connect the valve 24 of the water softener 26 to the clean water drain.
3. Open the valves 23 and 24 and let water run through the water softener for about 15 minutes. The water softener is considered an essential item of equipment for the proper operation of the machine. If the user has not provided any water softening system, he should provide one to guarantee the efficiency of the machine.
PREARRANGEMENT OF WATER SUPPLY
Water supply
Lead the water supply tube, with a minimum diameter of 3/8”, to the machine and install a check valve, preferably of ball type of 3/8” diameter, which allows a fast opening and closing operation.
Drainage
Provide for an inspectable drainage pit on the floor, connected with the sink drainage line and suitable for receiving the machine gravity drainage tube. The drainage tube must be placed so as to have a free flow, without the possibility of clogging due to buildup of grounds during the operation of the machine.
INSTALLATION OF WATER SYSTEM
a) Install the 3/8” nipple 13 on the main water supply valve 15. b) Using the 900-mm-long stainless-steel plaited rubber hose 19, connect the main valve 15 to the valve 23 feeding the water
softener 26.
c) Using the 600-mm-long stainless-steel plaited rubber hose 25, connect the nipple 17 (pump suction 21) to the valve 24
feeding the water softener 26.
d) Using the 1200-mm-long stainless-steel plaited rubber hose 18, connect the nipple 17a (pump delivery 21) to the hose
holder 12 on the machine supply line.
Note: in the Practical and Sprint models, the rubber hose 18 (2500 mm long) connects the water softener valve 24 directly with the pump suction 21 inside the machine. To install the water softener, follow also the instructions provided with the softener.
DRAINAGE
Join the drain tube 20 to the grounds collecting tray 8, and connect it to the water drainage system.
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