La San Marco PLUS 5 Installation Manual

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Page 1

QUICK START GUIDE

7770.047

Page 2

MACHINE DESCRIPTION

LEGEND 1 . PRODUCT CANISTER 2 . PRODUCT CANISTER / COFFEE HOPPER 3 . COFFEE HOPPER 4 . CARD READER 5 . DECAFFEINATED DOOR 6 . INFO BUTTON 7 . DISPLAY 8 . SHIFT BUTTON 9 . DOSE BUTTON 10 . RUBBER PROTECTION 11 . DOOR LOCK 12 . STEAM WAND 13 . ADJUSTABLE DELIVERY OUTLETS 14 . DRIP TRAY 15 . GROUNDS BIN

Only for US market (ETL Sanitation): The equipment shall be installed with backflow protection to comply with applicable federal, state and local codes.

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STARTING UP

SELECT DRINK

After checkingthat the machine door is closed and the ground bin and the drip tray are inserted, power on the machine by means of the main switch underneath the machine basement (Fig.A). keep key SHIFT pressed andthen presskey INFO, (Fig.B) and the machine will set itselfto on state. (FOR SELF CONFIGURATION , keep key SHIFT pressed and then press key INFO, before closing the machine front door).

A) Power on the machine by means the main switch underneath the machine basement.

Fig.A

When the boiler temperature of 50°C (122°F) is reached, the machine carries out a group rinsing. The display shows:

B) keep key SHIFT pressed and then press key INFO.

Fig.B

G.AUTO CLEANING

When the set-up temperature is reached, the keypad lights are on and the display shows: For machine configuration Standard or Self:

DISPLAY THE AVAILABLE DRINKS SELECTION AND BOILERS TEMPERATURE

Press the INFO key with the machinein SELECT DRINK mode to display the available drinks selection :

T1 ESPRESSO T3 CAPPUCCINO T5 CHOCO T7 STEAM

Press the SHIFT key to display the available drinks selection for the SHIFT drinkkeys. Where T1/ T8 indicate the numbers of the drink keys.

Press twice the INFO key with themachine in SELECT DRINK mode to display the boilers temperature :

COFFEE TEMPERATURE

STEAM TEMPERATURE

BLACK COFFEE T2

LATTE MACCHIATO T4

MOCHA T6

HOT WATER T8

XXX

YYY

Where XXX indicates the coffee boiler temperature and YYY indicatesthe steam boiler temperature.

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DISPENSING

1) COFFEE/CAPPUCCINO/CHOCO DISPENSING

Adjust the coffee dispenser to the correct height and place acup under it then press the desireddose key. For Waiters’ Card place the smart card above the proper reader beforepressing the dose key. The display shows:

XXXXXXXX

Where “XXXXXXXX” indicates the selected dose key name. The filling up of the cup icon indicates the amount of drink being dispensed.

PLEASE NOTE:

 Pressing the same dose key during dispensing can stop the selected dose (not available for Self configuration).

 By means of the SHIFT button the 8 selections can be tripled for a total of 24 drink doses. Press SHIFT button once or twice to

switch the second or third dose drinks menu.

2) HOT WATER DISPENSING

Adjust the hot water outlet to the correct height and place a cup under it, then press the hot water key. Dispensing will be automatically stopped once the programmed doseis over. The display shows:

HOT WATER

PLEASE NOTE:

 Pressing the same dose key during dispensing may stop the selected dose.

WARNING:

Hot water cannot be dispensedsimultaneously with steam.

3) DECAFFEINATED DISPENSING (not available for Self configuration)

Adjust the coffee dispenser to the correct height and place a cup under it , then openthe decaffeinated coffee door, the display shows :

SELECT DRINK

- Pour in the powdered coffee

- Close the decaffeinated door

- Press the desired dose key. The display shows:

XXXXXXXX

The selected dose will be dispensed without the activation ofthe grinders.

PLEASE NOTE:

If the decaffeinated door is not closed, or if the dose button is not selected, the machine will automatically cancel this function after 20 seconds. The coffee group willcarry out a cleaning cycle of the brewing chamber. The display shows:

4) EXTRAMILK DISPENSING (only LM machine, not available for Self configuration)

Press any milk-based key andkeep it pressed, after 2 seconds foamed milk will start being dispensed, the displayshows:

EXTRA MILK

By releasing the pressed key, dispensing will be stopped.

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STEAM WAND USE AND CLEANING

STEAM WAND NOT AVAILABLE FOR MACHINE IN SELF CONFIGURATION

1► Before using the steam wand press the steam button to purge the nozzle.

2► Use the steam wand to foam or heat any liquid into the jug by handling the rubber protection.

3► Press the steam button to stop the delivery before removing the jug.

4► After using the steam wand press the steam button to purge the nozzle

WE STRONGLY RECOMMEND TO USE AND CLEAN THE STEAM WAND AS ABOVE SHOWN

5► Clean the steam wand by means of a cloth

6► DO NOT leave the steam wand into any liquid at any time

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AUTOMATIC CLEANING OF COFFEE GROUP- MIXER AND MILK FROTHER

►

GROUP

CLEANING

►

GROUP CLEANING

►

GROUP

CLEANING

►

GROUP CLEANING

AT THE END OF EACH WORKING DAY , AND/OR IN CASE THE MACHINE WILL NOT BE USED SOME TIME, WE STRONGLY RECOMMEND TO CARRY OUT AUTOMATIC CLEANING OF THE COFFEE GROUP ,THE MIXER AND THE MILK FROTHER.

Keep (Shift) key pressed for five

seconds.

PRESS SHIFT BUTTON GROUP CLEANING MIXER CLEANING MILKER CLEANING

Clean the group from any coffee

residues.

Press (Shift) key to start the group

cleaning cycle.

OPEN FRONT PANEL

AND CLEAN COMPONENT

Clean the group filters by means of a

cloth.

Open the machine door.

OPEN FRONT PANEL

AND CLEAN COMPONENT

Close the front door.

CLEAN &

CLOSE FRONT PANEL

Open the front door -1-, insert the

detergent tablet into the brewing chamber

-2-

INSERT CLEANSER

CLEAN &

CLOSE FRONT PANEL

Close the front door

INSERT CLEANSER

CLEAN &

CLOSE FRONT PANEL

Wait the end of the group cleaning

cycle delivery.

ENDS IN XX Sec.

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►

Press (Shift) key to start the Mixer

MIXER

CLEANING

MIXER

CLEANING

MIXER

CLEANING

MILKER

CLEANING

MILKER

CLEANING

MILKER

CLEANING

MILKER CLEANING

cleaning cycle.

Wait the end of the Mixer cleaning

cycle delivery.

► Press (Shift) key to start themilker

cleaning cycle.

PRESS SHIFT BUTTON

GROUP CLEANING √ MIXER CLEANING MILKER CLEANING

Take the milk feeding tube out of the

milk box

INSERT

CLEANING SOLUTION

PRESS SHIFT BUTTON

ENDS IN XX Sec.

Prepare a solution of waterand detergent (q.ty 200ml for standard version, 500ml if milk pump present) by following the instructions indicated in the product label

INSERT

CLEANING SOLUTION

PRESS SHIFT BUTTON

GROUP CLEANING √ MIXER CLEANING √ MILKER CLEANING

Insert the milk feeding tube into a

container with detergent

INSERT

CLEANING SOLUTION

PRESS SHIFT BUTTON

Press (Shift) key to start the milker

cleaning cycle.

ENDS IN XX Sec.

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17► AT THE END OF THE MILKER CLEANING CYCLE THE DISPLAY WILL SHOW :

MILKER

CLEANING

SELECT DRINK

►

REPEAT CLEAN

USING ONLY WATER

PRESS SHIFT BUTTON

- Put the milk infeed pipe into aglass of cold water

- Press (Shift) key, the milk frother will start dispensing another cleaning cycle only with water.

AT THE END OF THEMILKER CLEANING CYCLE WITH ONLY WATER THE DISPLAY WILL SHOW :

GROUNDS BIN FULL

Lift the coffee outlets completely.

21► WAIT AT LEAST 5 SECONDS , THE DISPLAY WILL SHOW :

Remove and empty the grounds

bin.

SELECT DRINK

GROUNDS BIN OPEN

Remove and empty also the drip tray. ( only for machines without direct water discharge )

Reinsert the drip tray.

Reinsert the grounds bin .

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PLEASE NOTE:

a) Do not interrupt the cleaning cycle. If the cleaning cycle is interrupted by any type of operation unrelated to the procedure, when the machine functioning is set back again, the cleaning cycle will automatically be activated. b) Only in case that after the automatic cleaning process of the coffee outlet or the milk frother are not properly dispensing, carry out a manual cleaning; see the followingsteps.

FOR CLEANING OPERATIONS , La San Marco S.p.A. STRONGLY RECOMMEND TO USE THE FOLLOWING DETERGENT PRODUCTS:

CLEANING TABLETS MILK FROTHER CLEANER

100 Tablets ( 1.2gr.) Code N° 06.00133 1 Litre per 60 cleaning Code N° 06.00136

MANUAL CLEANING OF MILK FROTHER AND COFFEE OUTLET

► Remove the coffee outlet from its

holder .

► Disassemble the milk frother in all its parts (first by turning and then by pulling as shown in the picture) and wash it either by hand or in a dishwasher. Make sure that all the holes are free from milk residues and also to use provided tools to clean the holes. Check also that the O-rings are in good condition

► Remove the milk frother from the coffee outlet and disconnect Silicone tubes No. -3- and -4.

5► Disassemble the coffee outlet (1) and wash it by hand or in a dishwasher. Make sure that all the holes are free from any coffee residues , and also to use provided tools to clean the holes.

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MANUAL CLEANING OF MIXER

►

WE STRONGLY RECOMMEND CLEANING THE MIXERS ONCE A DAY

1► Open the machine door

Remove the Decanter

► Remove the pipe from the mixer

Rinse the Mixer and the Decanter

in a sink

► Turn the flange 1 anticlockwise,

then remove the mixer 2

Reinsert the Decanter

Turn the flange clockwise to

reinsert the mixer

► Reinsert the pipe from the mixer

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OTHER RECOMMENDED CLEANING

DRIP TRAY CLEANING GROUNDS BIN CLEANING

Once a day rinse the drip tray in asink.

Once a day rinse the grounds bin in a sink.

HOPPER CLEANING DISPENSER CLEANING

a) Turn the screw on the topof the machine anticlockwise and then remove the hopper.

a) Turn the screw on the topof the machine anticlockwise and then remove the dispenser.

b) Once a week clean the hopperby means of a cloth and approved food detergent.

b) Once a week clean the dispenser by means of a cloth and approved food detergent.

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GRINDERS ADJUSTMENT

a) Turn the screw on the top of the machine anticlockwise and then remove the hopper.

Please Note: Brew and throw two doses, the third one will be dispensed with the new grinder set

b) Move the adjustment to the right to get coarse coffee powder, to the left for finer.

c) Reinsert the hopper and lock it by turning the screw clockwise.

MILK FROTHER ADJUSTMENT

Foam setting

The milk frother is equipped with a FOAM REGULATOR which sets the quantity of air needed to froth milk. Open the machine door and remove the metal cover of the air regulator on the left hand side of the machine. Fig A. Turn the ring nut clockwise for thicker foam (small bubbles), or turn it anticlockwise for more voluminousfoam (large bubbles) Fig.B.

Fig.A

lk temperature setting

The milk frother is equipped with a MILK TEMPERATURE REGULATOR which reduces the quantity of suckedmilk. Turn the regulator clockwise toincrease the milk temperature, or turn it anticlockwise to reduce it.

Fig.B

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MACHINE FUNCTIONS MESSAGES

SELECT DRINK

EMPTY GROUNDS BIN

1) Alarm for machine door position

OFF

OPEN DOOR

Cause: the front door is open; the micro switch does not touch the door Result: shutdown of the machinefunctions Solution: press( Info ) key, the display shows :

CLOSE FRONT PANEL

OPEN DOOR

Close the door and turn the machine ON.

2) Full grounds bin alarm

GROUNDS BIN FULL

Cause: grounds bin full; the number of coffee grounds in the bin hasreached the programmed value Result: shutdown of the coffee-baseddispensing selections Solution: press ( Info ) key, the display shows :

WAIT 10 SEC.

GROUNDS BIN FULL

a) Lift the coffee outlets completely

b) Remove and empty the grounds bin.

After 10 seconds the displayshows :

GROUNDS BIN OPEN

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Press ( Info ) key, the displayshows :

CLOSE THE GROUNDS BIN

GROUNDS BIN OPEN

Reinsert the grounds bin into its housing.

3) Message of missing coffee

SELECT DRINK

MISSING COFFEE

Cause: there is no coffee into the hopperand therefore into the brewing chamber Result: the machine interrupts thecoffee-based dispensing selections Solution : press ( Info ) key, the display shows :

FILL THE HOPPER

MISSING COFFEE

to reset the alarm put coffee into the hopper and press again the dose required.

4) Message of missing decaffeinated

SELECT DRINK

MISSING DECAF.

Cause: Missing coffee in the decaffeinateddoor and in the brewingchamber Result: The machine interrupts the decaffeinated dispensingselections Solution : press ( Info ) key, the display shows :

INSERT DECA COFFEE POWNDER 7/8gr. min.

MISSING DECAF.

To reset the alarm put decaffeinated into the decaf door and press again the dose required.

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5) Message of drip tray not in position. The display will show the following message:

SELECT DRINK

DRIP TRAY OUT

Cause: the drip tray is not in position. The micro switch contact is open. Result: The message is displayed without disabled the dispensing keys. Solution : press ( Info ) key, the display shows :

INSERT DRIP TRAY

DRIP TRAY OUT

reinsert the drip tray.

6) Message of drip tray full. ( ONLY FORMACHINES WITHOUT DIRECT WATER DISCHARGE ) The display will show the following message:

SELECT DRINK

DRIP TRAY FULL

Cause: waste bin is full. The quantity of water inside the drip tray touchesthe level probe . Result: shutdown of the dispensingkeys. Solution : press ( Info ) key, the display shows :

EMPTY THE DRIP TRAY

DRIP TRAY FULL

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remove the drip tray and empty it.

PLEASE NOTE: FOR ALL OTHER MESSAGES PLEASE REFER TO YOUR SERVICE CENTER.

ACCESS THE MAIN SETTING MENUS WITH PASSWORD OR SMART-CARD

A) ACCESS THE MAIN SETTING MENUS WITH PASSWORD

To enter the programming environments, a password is required which define the access rightsto the different environments. The password must be composedwith 5 numbers.

To insert the passwords proceed as follows:

- Turn the machine OFF

- Keep “SHIFT” key pressed for 5 seconds. The displayshows:

PASSWORD

- - - - -

Enter one of the following passwords:

- Waiter 6 1 1 1 1

- Owner 2 2 2 2 2

After insert the password the display shows the main menu programming environments:

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KEYS NUMBER

1 Exit (edit ) 1 2 Insert blank 2 3 Delete character 3 4 Scroll 4 5

6 7 Enter 7

8 Esc 8

B) ACCESS THE MAIN SETTING MENUS WITH SMART CARD

To enter the programming environments, place one of the following smart cards above the proper reader with the led light ON with the machine in OFF mode:

- WAITER SMART CARD

- OWNER SMART CARD

if the inserted card it is correctthe reader led light off .

FUNCTION PASSWORD

NUMBER

5 6

Keep “SHIFT” key pressed for 5 seconds, the display shows the main menu programmingenvironments as above described.

Via Padre e Figlio Venuti , 10 - 34072 Gradisca d’Isonzo (GO) - Italia Phone: +39 0481 967111 Fax: +39 0481 960166

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