Kuppersbusch USA IGVS669 User Manual
Dishwasher
Use
Manual
and
Care
HOUSEHOLD
USE ONLY
Congratulations.
and
Thank
for selecting your dishwasher. You have joined the
many consumers who demand quiet anid exceptional
performance from their dishwashers. This manual was
written with your safety and convenience in
the information contained herein
at
Kiippersbusch, highly recommend that you read this
manual prior to using
As an added convenience,
DISHWASHER FEATURES DESCRIIPTICBNS
added to this
appreciate the philosophy put
product.
Enjoy!
You
manual so you can truty ur~lderstand and
f
ram
your
Kiipperslbusch
is
very important. We,
dishwasher
a
glossary of
folr
the first time.
K~~PPERSIPU~CH
into
this exceptional
mind and
has been
TABLE
OF COINTENTS
TABLE
IMPORTANT SAFETY INSTRUCTIONS
DISHWASHER COMPONENTS
MATERIALS CHART
LOADING
ADDING DETERGENT
ADDING RINSE AGENT
IDENTIFYING DISHWASHER CONTROLS
SELECTING
INTERRUPTING. CHANGING OR CANCELLING A CYCLE
UNLOAD THE DISHWASHER
THE
A
DISHWASHER
WASH
OF
CONTENTS
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CYCLE
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3
.
4
5
6.8
9
10
11
12-13
....
14
15
SPECIAL FEATURES
CARE AND CLEANING
SELF
FEATURES DESCRIPTION
CUSTOMER SERVICE
HELP
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16-
17
18-19
-20
.2f
22
WARNING
always be followed
persons, including the
-
When using your dishwasher,
to
basic
safety precautions should
reduce the risk of fire, electric slhiock, and/or injury to
following:
GROUNDING INSTRUCTION!$
Tt- is
appliance must be connected to a grounded metal, permanent wiring system, or an equip-
ment grounding conductor must be run with the circuit
on
ment grounding terminal or lead
WARMING
and/or local codes. Make sure this dishwasher has been properly grounded and installed
qualified installer before using.
-
This dishwasher must be grounded in accordance with theNational Electrical Code
the dishwasher.
conductor!; and connected to the equip-
ENGLISH
by
-
a
3
DISHWASHER
COMPONENTS
Figure
number(s) in this manual on which more information about tl?~e component
Familiarize yourself with the various
the first load of dishes.
1,
below, identifies the camponen&
parts
of
your dishwas.her,
of your dishwasher before you attempt to wash
and
shows the
is
available.
page
I
4
-
ENGLISH
Cam
Figure
3L
paneg$s
Door gasket
Detergent Dispenser
Filters
Model
Bottom
Lower
Rinser
Silverware
Top
Upper Spray Arm
(3)
and
Rack
Spray Arm
Agent
Rack
Serial N~imber
Dispenser
Basket
I_
Label
Paae
Pg.
Pg.
Pg.
Pg.
Pg.
Pg.
Pg.
Pg.
Pg.
Pg.
Nlumber:
29
9
18
22
6
19
10
8
7
19
I1?IA%"E
RIALS
CHART
Important: Before you wash anything
shown
hand-washed. Others require special
dishware or cookware, contact the manufacturer ofthe m~raterial to canfirm that
dishwasher-safe.
below
in
Table
1.
Some materials
in
the dishwasher,, check the materials chart
are
not dishnwsher-safe and shaufd be
toading cansiderailiotls. Before washing any
Materials
Chart
it
is
LOADING
THE
DISHWASHER
Pre-Load
-
Remove large particles of food from the dishes
before food has a chance to dry, but rinsing
is
not necessary.
Food
soils
the
detergent's performance.
-
Use the Rinse & Hold cycle
tended period of time before washing.
-
Pre-soak and hand-scour pots and pans with
burned-on or blackened food.
-
Do
not
place
toothpicks, paper products,
bags,
dishwasher!
or
tgsfare
packaging materials, into the
washer,
chart:
provided
General
m
Load dishwasher so water can circulate freely
and reach every part of item.
-
Do not allow delicate items to touch - they
could be damaged.
Place items upside down
collect inside of them.
Place items so that nothing protrudes through
the bottom of the racks
rotation of the spray arms.
Preparation
will
actually
foreign
loading
revS63,w
the
on
Loading
enhance
if
waiting an ex-
objects,
the
material
Page!
such
dish-
S.
T@ps
-
so water does not
-
this could block the
as
piastic
Figure
2
Battom
Top
Rack
Rack
%
P
x
T
w
w
I..
w
-
w
n
m
cn
m
z
a
In
Loading
;
Place large and/or heavily soiled items
1
tom rack of the dishwasher. Load heavily soiled
1
pots and pans face down, as shown
For larger items, fold down the rear tines on. the
bottom rack. When in the down position, they
can hold extra
spoons or large
the
Bottom
large
utensils, such as serving
knives.
Rack
in
the bot-
in
Figure
4.
Figure
4
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