Kuppersbusch USA IKD 1157.1 GE-UL User Manual

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Manual ND ISLA UL ing.qxd 6/05/2003 11:50 PÆgina 1

INSTRUCTIONS FOR USE AND INSTALLATION INSTRUCTIONS

IKD 1157.1 GE-UL

Manual ND ISLA UL ing.qxd 6/05/2003 11:50

 

Dear client:

 

 

Congratulations on your choice. We are sure

 

that this

modern, functional and

practical

 

apparatus, made with top quality materials,

 

will fully satisfy your needs.

 

ENG

 

Please

read every section

of this

INSTRUCTIONS MANUAL before using your

kitchen hood for the first time, to be able to get maximum performance from the apparatus and to avoid breakdowns which may be caused by incorrect use, as well as to allow any minor problems to be solved.

Store this manual, as it will provide useful information about your kitchen hood at all times and will also help other people to use it.

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Take care when using cleaning agents or detergents.

Suitable for use in household cooking area.

CAUTION: To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaut air into spaces within walls or ceiling or into attics, crawl spaces, or garages.

CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosibe Materials And Vapors.

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING.

a.Use this unit only in the manner intended by the manufactured. If you have questions, contact the manufacturer.

b.Before servicing or cleaning the unit, switch the power off at service panel and lock the service disconnecting means to prevent power form being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

PÆgina 2

WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b.Always turn hood ON when cooking at high heat or when cooking flaming foods.

c.Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d.Use proper pan size. Always use cookware appropiate for the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a.SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out inmediately, EVACUATE AND CALL THE FIRE DEPARTAMENT.

b.NEVER PICK UP A FLAMING PAN. You may be burned.

c.DO NOT USE WATER, including wet dishcloths or towels, a violent steam explosion will result.

d.Use an extinguisher ONLY if:

1.You know you have a Class ABC extinguisher, and you already know how to operate it.

2.The fire is small and contained in the area where it started.

3.The fire department is being

called.

4.You can fight the fire with your back to an open exit.

Please be aware of current local regulations with reference to domestic electrical fittings and gas eduction.

Verify that the tension and frequency of the network match those indicated on the label located inside the kitchen hood.

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Manual ND ISLA UL ing.qxd 6/05/2003 11:50 PÆgina 3

Once the kitchen hood has been installed, ensure that the feed cable to the network is not in contact with any live metal edges.

Avoid connecting the apparatus to conductors used exits for fumes produced by a non-electric energy source. E.g.: boilers, chimneys, etc.

If the extractor fan is going to be used simultaneously with equipment powered by a non-electric energy source. E.g.: gas cookers, the room must have sufficient ventilation.

The lower part of the kitchen hood must be fitted at least 60 cm. (23,6 in) over electric hobs and 65 cm. (25.6 in) over gas or mixed hobs.

Avoid cooking under the kitchen hood if the metal filters are not fitted, e.g.: while they are being cleaned in the dishwasher.

We recommend the use of gloves and to be extremely careful when cleaning the kitchen hood's interior.

Your kitchen hood is designed for domestic use and only for extraction and purification of gases produced during food preparation. It will be your responsibility if it is used for other purposes, which may be dangerous. The manufacturer cannot accept responsibility for damage caused by improper use of the apparatus.

For repairs please contact the nearest KÜPPERSBUSCH Technical Assistance Service, and always use genuine spare parts. Repairs or modifications effected by unqualified personnel can cause malfunctions or may damage the apparatus, putting your safety in danger.

Index

 

Page

 

 

 

 

 

 

Description of the apparatus

3

 

 

 

 

 

 

Instructions for use

4

 

 

 

ENG

 

 

 

Programming timer

4

 

 

 

 

Cleaning and maintenance

4

 

 

 

 

 

 

Problem solving

5

 

 

 

 

 

 

Sizes and specifications

5

 

 

 

 

 

 

Accessories supplied

6

 

 

 

 

 

 

Grounding instructions

6

 

 

 

 

 

 

Installation

7

 

 

 

 

 

 

Active charcoal filters

8

 

 

 

 

 

 

Description of the apparatus

AElectronic programmer control box with buttons to control speed, light and power in use indicators.

BMetal filters.

CLamp with two lights - 20 W (G-4).

D, E Vertically adjustable tubecovers. F Decorative part. ( No incluided ).

3

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