Kuppersbusch USA IKD 12250.0 User Manual

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GB Instructions Booklet

FR Mode d’emploi

IKD 12250.0

READ AND SAVE THESE INSTRUCTIONS

The Installer must leave these instructions with the homeowner.

The homeowner must keep these instructions for future reference and for local electrical inspectors’ use.

READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD

WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium setting. Always turn hood ON when cooking at high heat or when flambeing foods (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè). Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING: - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN - You may be burned. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if: 1. You know you have a Class ABC extinguisher, and you already know how to operate it. 2. The fire is small and contained in the area where it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit.

ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST BE SEALED.

This rangehood requires at least 24" of clearance between the bottom of the rangehood and the cooking surface or countertop. This minimum clearance may be higher depending on local building code. For example, for gas ranges, a minimum of 30" may be required. The maximum depth of overhead cabinets is 13". Overhead cabinets on both sides of this unit must be a minimum of 18" above the cooking surface or countertop. Consult the cooktop or range installation instructions given by the manufacturer before making any cutouts. MOBILE HOME INSTALLATION. The installation of this rangehood must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280). Four wire power supply must be used and the appliance wiring must be revised. See Electrical Requirements.

VENTING REQUIREMENTS

Determine which venting method is best for your application. Ductwork can extend either through the wall or the roof. The length of the ductwork and the number of elbows should be kept to a minimum to provide efficient performance. The size of the ductwork should be uniform. Do not install two elbows together. Use duct tape to seal all joints in the ductwork system. Use caulking to seal exterior wall or floor opening around the cap.

Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air turbulence that greatly reduces performance.

Make sure there is proper clearance within the wall or floor for exhaust duct before making cutouts. Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed

WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.

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W A R N I N G

Venting system MUST terminate outside the home.

DO NOT terminate the ductwork in an attic or other enclosed space.

DO NOT use 4" laundry-type wall caps.

Flexible-type ductwork is not recommended.

DO NOT obstruct the flow of combustion and ventilation air.

Failure to follow venting requirements may result in a fire.

ELECTRICAL REQUIREMENTS

A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit. A time-delay fuse or circuit breaker is recommended. The fuse must be sized per local codes in accordance with the electrical rating of this unit as specified on the serial/rating plate located inside the unit near the field wiring compartment. THIS UNIT MUST BE CONNECTED WITH COPPER WIRE

ONLY. Wire sizes must conform to the requirements of the National Electrical Code, ANSI/ NFPA 70 - latest edition, and all local codes and ordinances. Wire size and connections must conform with the rating of the appliance. Copies of the standard listed above may be obtained from:

National Fire Protection Association

Batterymarch Park

Quincy, Massachusetts 02269

This appliance should be connected directly to the fused disconnect (or circuit breaker) through flexible, armored or nonmetallic sheathed copper cable. Allow some slack in the cable so the appliance can be moved if servicing is ever necessary. A UL Listed, 1/2" conduit connector must be provided at each end of the power supply cable (at the appliance and at the junction box).

When making the electrical connection, cut a 1 1/4" hole in the wall. A hole cut through wood must be sanded until smooth. A hole through metal must have a grommet.

WARNING - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, do not use this fan with any solid-state speed control device.

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer.

Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explosive Materials and Vapors.

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: Installation Work And Electrical Wiring Must Be

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Done By Qualified Person(s) In Accordance With All Applicable Codes And Standards, Including Fire-Rated Construction.

Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

Ducted fans must always be vented to the outdoors.

W A R N I N G

Electrical ground is required on this rangehood.

If cold water pipe is interrupted by plastic, nonmetallic gaskets or other materials, DO NOT use for grounding.

DO NOT ground to a gas pipe.

DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in electrical shock.

Check with a qualified electrician if you are in doubt as to whether the rangehood is properly grounded.

Failure to follow electrical requirements may result in a fire.

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CHARACTERISTICS

Dimensions

696 min.861 -max.1146

120 20

898

350

ø150

698

290

130

306 90

650 min.

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Components

21

 

 

 

23

11

22

 

 

 

7.1a

 

12h

 

 

12g

 

15

7.1

 

 

 

 

14.1

 

 

14

7.1b

 

 

 

 

9

12c

 

25

 

 

2.1

2

2.2

8b

8a

 

12e 24

12c

12c

1

Ref. Q.ty Product Components

11 Hood Body, complete with: Controls, Light,

Blower, Filters

2

1

Telescopic Chimney comprising:

2.1

1

Upper Section

2.2

1

Lower Section

7.1

1

Telescopic frame complete with extractor,

 

 

consisting of:

7.1a

1

Upper frame

7.1b

1

Lower frame

8a

1

RightAir Outlet Grill

8b

1

LeftAir Outlet Grill

14.1

1

Air Outlet Connection Extension

15

1

Air Outlet Connection

24

1

Junction box

25

2

Pipe clamps

 

 

 

Ref.

Q.ty

Installation Components

11

4

Wall Plugs ø 10

12c

6

Screws 2,9 x 9,5

12e

2

Screws 2,9 x 6,5

12f

4

Screws M6 x 10

12g

4

Screws M6 x 80

12h

4

Screws 5,2 x 70

21

1

Drilling template

22

4

6.4 mm int. dia washers

23

4

M6 nuts

 

 

 

 

Q.ty

Documentation

 

1

Instruction Manual

12f

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INSTALLATION

Drilling the Ceiling/shelf and fixing the frame

DRILLING THE CEILING/SHELF

Use a plumb line to mark the centre of the hob on the ceiling/support shelf.

Place the drilling template 21 provided on the ceiling/support shelf, making sure that the template is in the correct position by lining up the axes of the template with those of the hob.

Mark the centres of the holes in the template.

Drill the holes at the points marked:

For concrete ceilings, drill for plugs appropriate to the screw size.

For hollow brick ceilings with wall thickness of 20 mm: drill ø 10 mm (immediately insert the Dowels 11 supplied).

For wooden beam ceilings, drill according to the wood screws used.

For wooden shelf, drill ø 7 mm.

For the power supply cable feed, drill ø 10 mm.

For the air outlet (Ducted Version), drill according to the diameter of the external air exhaust duct connection.

Insert two screws of the following type, crossing them and leaving 4-5 mm from the ceiling:

For concrete ceilings, use the appropriate plugs for the screw size (not provided).

For Cavity ceiling with inner space, with wall thickness of approx. 20 mm, Screws 12h, supplied.

For wooden beam ceilings, use 4 wood screws (not provided).

For wooden shelf, use 4 screws 12g with washers 22 and nuts 23, provided.

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