Kuppersbusch USA EEB 9600.0 User Manual

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User’s guide

EEB 9600.0

072432 I11

For your information...

Contents

Be sure to read the information in this manual carefully before you use your oven. You’ll find important information about safety and how to use, maintain and service your appliance to ensure a long service life. If you experience any problems, first be sure to read the chapter titled, “What to do if trouble occurs...”. Usually it's easy to solve minor problems yourself and avoid

unnecessary service costs.

Please keep this manual in a safe place and pass it on to future owners for their information and safety.

The following symbols are used in this operating manual:

[The warning triangle will alert you about possible health risks or things that can cause potential damage to your appliance.

Φ You'll find useful hints and information when you see this symbol.

Warranty

This warranty is extended to the original purchaser and succeeding owners for products purchased for ordinary home use. It does not cover its use in commercial situations. Should the appliance be sold by the original purchaser during the warranty period, the new owner will continue to be protected until the expiration date of the original purchaser's warranty period. Save your dated receipt or other evidence of the installation/occupancy date. Proof of original purchase date is needed to obtain service under warranty. The warranty applies even if the owner should move during the warranty period.

KÜPPERSBUSCH does not assume any responsibility for consequential or incidental damages. This warranty provides you with certain legal rights. You may also have other rights which may vary from state to state.

What Is Covered

For one full year from the date of the original purchase, we will provide parts, service and labor in your home to repair or replace any part of the oven that fails because of a defect in materials or workmanship. This service is provided free of charge. All warranty service will be provided by an authorized technician during normal business hours.

What Isn't Covered

1.Service by an unauthorized agency will not be reimbursed. Likewise, the warranty doesn't cover any damage or repairs due to service performed by an unauthorized agency, or by the use of unauthorized parts.

2.Service visits to teach you how to use the appliance.

3.Service visits to correct the installation. You are responsible for providing electrical wiring and other connecting facilities.

4.Reset circuit breakers or replace home fuses.

5.Damage resulting from accident, alteration, misuse, improper installation, abuse or installation not in accordance with local electrical codes, or improper storage of the appliance.

6.Repairs due to other than normal household use.

For technical information and/or replacement parts, please contact the

Küppersbusch Customer Care line at

1-800-459-0844

For the most efficient assistance, please have the Model and Serial numbers for the appliance available.

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Before using the oven the first time . . . . . . . . . . . . . . . . . . . 3

Disposing of the packaging and the old appliance Setting the clock

Initial cleaning

Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . . . 4

Using your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

General

Symbols and operating modes Heating-up indicator and mode indicator Turning the oven light on and off Turning the oven on and off

Oven trays to use with rack levels Rack levels

Telescopic glide-out shelves (acc.-no.601)

How to use your oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Fast preheating Roasting

Recommended Roasting Temperatures Recommendations for souffles and gratins Recommendations for frozen prepared meals Baking

Baking pizza

Tips on the table “Recommended temperatures for baking” Recommended temperatures for baking

Grilling

Recommended temperatures for grilling Defrosting

Preserving

How to use the telescopic glide-out shelves (acc.-no. 601) . . 10

Inserting the oven trays correctly Pulling out the trays

Pushing in the trays

Shelf levels, cooking times and temperatures Special accessories

The electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Setting/changing the clock Setting the alarm time

How to program the switching operations Changing the setting

When the cooking time is finished

Setting the cooking time 7 (switch-off function) Setting the finish time 8 (switch-off function) Automatic turn-on and shut-off

The roasting thermometer . . . . . . . . . . . . . . . . . . . . . . . . . 13

How to use the roasting thermometer Setting the core temperature function

Core temperature function with delayed start Recommended core temperatures

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

For all surfaces Remove caking

Using a cleaning scraper Information about oven sprays Enamel

Stainless steel Glass

Buttons

Removing and installing the oven door Removing and installing the side racks Folding heating element down/up Regenerating the ökotherm® catalyst

What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . . 16

Replacing a halogen bulb

Rating label. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

2

EEB 9600.0 USA

Safety instructions

Be sure your appliance is properly installed and grounded by a qualified technician.

WARNING! To reduce the risk of tipping of the appliance, the appliance must be secured by properly installed anti-tip devices. Check after installation that the fastening clips have clicked into their seatings in the recess fixtures properly and that the appliance cannot be moved.

KÜPPERSBUSCH built-in ovens may only be connected to the corresponding KÜPPERSBUSCH built-in cook tops by a qualified and authorized technician. Only qualified personnel should perform installations and repairs on electrical appliances. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Do not put your safety at risk.

Do not operate the appliance until it has been properly installed within cabinetry.

Do not leave children alone! Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

The surfaces of the oven door and the appliance are hot when in operation. Do not let children in, on or around the appliance or its controls!

Never use your appliance for warming or heating the room.

Make sure connection cables for electrical devices are not jammed in the oven door.

WARNING! Never use steam and/or pressure cleaning machines to clean the oven! This can damage the unit and increase the risk of personal injury.

The appliance is intended for residential use only. Use for any other purpose is at the owner’s risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by improper use of this appliance.

When performing repairs and replacing oven light bulbs, be sure to disconnect the power supply by either removing the plug or manually “tripping” the circuit breaker.

Do not store objects in your oven that could become a hazard if the oven is unintentionally turned on.

CAUTION! Items of interest to children should not be stored in cabinets above a cooktop. A child can be seriously injured by climbing on a cooktop to reach items.

Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.

Heat resistant oven mitts/gloves are recommended when placing items in the oven, turning them, or removing them from the oven. The top heating element and oven racks can become very hot and cause burns, even though they are dark in color.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in the oven.

Be careful when opening the oven door when the oven is hot. Don't position yourself directly in front of the oven door. Allow hot air or steam to escape before placing or removing food.

Wear proper apparel. Loose-fitting or hanging garments should not

EEB 9600.0 USA

be stored in an oven or near surface units.

Do not use water on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher.

The oven door must close well. In the event of damage to the hinges or to the glass pane, do not use the appliance until it's been repaired and checked by a qualified professional.

If the door sealing is damaged, it must be replaced. The oven must not be used with damaged door sealing.

Keep the oven vent ducts unobstructed.

Always be sure to close the oven door completely.

Keep a distance of at least 5 cm (2 inches) from the grill and top heat.

Only use the original roasting thermometer.

Do not jam the cable of the roasting thermometer in the oven door.

Take roasting thermometer out of the oven when not being used.

Keep it at a distance of at least 5 cm (2 inches) from the grill and top heat.

Before using the oven the first time

Disposing of the packaging and the old appliance

Be sure to dispose of the transport packaging properly. Disposal should not have a negative impact on the environment. Recycling the packaging saves raw materials and reduces the amount of waste.

Be sure to dispose of your old appliance properly, as well. Even if it can no longer be used, it still contains useful materials. Before discarding an old appliance, disconnect the power cord and remove the door to prevent it from becoming a hazard.

Setting the clock

Φ The oven will not function until the clock is set.

The clock must be set before the oven is used and whenever power has been disconnected to the appliance. If the clock needs to be set, you will see “0.00” flashing in the display.

– Use “+” and “-” to set the right time. It takes approximately three seconds for the time to be accepted and to stop the display from blinking.

Initial cleaning

Remove labels, accessories and packaging from the oven.

Clean the appliance before preparing food for the first time. Clean the drip pan, oven rack etc. with a damp cloth and a solution of warm water and a non-abrasive detergent. Dry the interior with a soft cloth.

Heating the oven

Close the oven door.

Heat up the oven with top heat/bottom heat at 480 °F/250 °C for 60 minutes.

Make sure that the room is well ventilated.

3

Your appliance at a glance

Accessories supplied:

Oven rack

2 Baking trays, enamel

1 Oven door

Drip pan (enamel)

2 Rack levels

Roasting thermometer

3 Hot air fan

4 Fold-down grill (top heat and grill)

5 Socket for roasting thermometer

Accessories available:

Maxi pizza stone (acc. No. 146)

6 Timer display

Telescopic glide-out shelves (acc. No. 601)

7 Control panel

for the telescopic glide-out shelves:

8 Timer sensor buttons

Oven rack, depressed, i.e. for large poultry (acc. No. 752)

9 Mode indicator

Glass drip pan, suitable only for accessory No. 752 (acc. No. 753)

10Mode selector

11Heating-up indicator

12Temperature control

4

EEB 9600.0 USA

Using your oven

General

[Please note the safety instructions on page 3!

[Attention! Risk of overheating! Do not cover the bottom of the oven with aluminum foil, or place any kind of pot or pan directly on it. This can

cause heat to build up and it can damage the enamel.

ΦWhen the oven is in use, it becomes hot. In order to cool the housing, the cooling fan is switched on as soon as the housing heats up. The

cooling fan continues to run until the housing has cooled down - even

after the appliance has been switched off. The fan noises are normal.

ΦIf you are preparing a dish with alcohol or yeast as an ingredient, and are using Hot air convection, Intensive hot air convection or Pizza Mode,

there will be a noticeable vinegar odor. If you find the odor disturbing, use Top/Bottom Heat or another alternate mode.

Turning the oven on and off

ΦThe controls are “pop out” in nature and can be locked in every setting. They pop out with a slight press of the finger. No settings can be made

while the controls are locked.

Selecting the operating mode:

– Turn mode selector (upper switch) to the right until the arrow points at the desired mode.

Selecting the temperature:

– Turn temperature controller (lower switch) to the right until the

arrow points at the desired temperature.

 

The oven heats up and the heating-up indicator

lights up.

Turning the oven off:

– Turn both switches to the “0” position.

Symbols and operating modes

Switch symbol Operating mode intended for

0Off

!Lighting

#Cold air convection Without temperature setting, for gently

defrosting and cooling food.

#Hot air convection With temperature setting, for roasting, baking

 

 

and cooking on several levels.

 

 

 

$

Top heat/Bottom

Preheating,

 

heat

baking and roasting on one level

-

Bottom heat

Prebaking very moist cake

.

Top heat

Browning toppings

 

 

 

*

Grilling

Grilling small portions. Position the pieces of

 

 

meat in the center of the oven rack.

+

Large area grill

Grilling larger portions such as steaks, fish and

 

 

sausages, but also for browning toast dishes

 

 

and gratins.

 

 

 

0

Intensive hot air

Baking large flat cakes with a dry topping (such

 

convection

as a crumble topping), intensive roasting of

 

 

large poultry like turkey.

 

Pizza mode

Baking bread, pizzas and moist cakes, making

 

 

preserves.

Heating-up indicator and mode indicator

The heating-up indicator on the control panel will light up while the appliance is heating up and will go out as soon as it reaches the set temperature. It also comes on during operation when the oven is heated to maintain the temperature you want.

The mode indicator is on as long as the oven is in use.

Turning the oven light on and off

The oven lighting stays on when the operating mode switch is up – except on position “0”. The light stays off when the mode switch is depressed.

The oven light functions regardless of which mode is selected. The light can also be turned off while the oven is in use. This will save energy and increase the life of the halogen lamps.

Oven trays to use with rack levels

ΦIf you use telescopic glide-out shelves (acc. no. 601) please note the instructions on page 10.

Baking trays:

Lift slightly when removing.

Place the baking trays back into the oven, with the sloping edge pointing toward the oven door.

Push the drip pan and baking tray with the two slots right at the back into the oven.

Oven rack:

Make sure the catches of the racks always point towards the back (away from you).

Rack levels

ΦIf you use telescopic glide-out shelves (acc. no. 601) please note the instructions on page 10!

There are eight levels in the side racks. The rack levels are numbered from 0 to 7 from the bottom up. For example, the drip pan can be inserted into rack level 0.

Side racks:

Rack level 0 is the lowest level possible.

Telescopic glide-out shelves (acc.-no.601)

These are oven rails that are available as accessories. They replace the side racks and make it easier to work in a hot oven.

Trays or oven racks are placed on the glide-out shelves. They can be pulled out separately and independently of each other. If your oven is fitted with glide-out shelves, please read the instructions on page 10.

EEB 9600.0 USA

5

How to use your oven

ΦThe rack level indicated in the following sections are optimal for the side racks. When using the telescopic glide-out shelves in your oven, you'll get

the best results by following the indications for the rack levels on page 10.

Fast preheating

ΦDo not put food for roasting or baking into the oven until fast preheating is over and the oven has been set to the normal mode of operation.

ΦAn empty oven can be preheated relatively quickly on the Pizza mode .

Close the oven door.

Set the mode selector switch to Pizza mode .

Set the temperature you want. The heating-up indicator will come on.

As soon as the heating-up indicator goes off, select your desired mode.

Put the food into the oven.

Roasting

ΦUse the drip pan and the oven rack.

ΦYou can roast very accurately using the roasting thermometer. Please read the notes on p. 13.

Only cook meat or fish in the oven if it weighs more than 2 lbs.

The roasting time is determined by the type of meat you are roasting, the quality of the meat, and the thickness of the joint. To measure the joint, lift it slightly as it collapses under its own weight.

If the meat you are roasting has a layer of fat, cook it twice as long.

If you are cooking several small pieces of meat or small poultry in the oven, increase the cooking time by about 10 minutes per piece. Roast a single chicken for about an hour, roast two chickens 65-75 minutes.

Φ Be sure to follow the instructions about rack levels!

Rack levels (count from bottom!):

Intensive hot air

Drip pan: rack level 0, oven rack: rack level 1

convection 0

 

 

Hot air convection #

Drip pan: rack level 1, oven rack: rack level

2

Top heat/bottom heat $ Drip pan: rack level 1, oven rack: rack level

2

Roasting on the oven rack

Cook large roasts directly in the drip pan or on the oven rack with the drip pan inserted underneath (i.e. turkey, 3-4 chickens).

Turn the roast after 2/3 of the cooking time unless you are using the Hot air convection mode # .

Roasting in a pan (oven)

Φ Select Intensive hot air convection 0 at 350-400 °F / 180-200 °C.

Roast lean meats in the roasting pan with the lid closed (i.e. veal roast, marinated beef, braised beef or frozen meat). The meat remains juicier that way.

Use any kind of pan (stainless steel, enameled, cast iron or glass) that doesn't have plastic or wooden handles.

If you use an earthenware cooking pot, follow the manufacturer's instructions.

The following procedure is recommended:

Rinse out the pan with water or grease it lightly.

Prepare the meat with desired spices and place it into the pan. Put the lid on the pan and place the pan on the rack in the cold oven.

Select Intensive hot air convection 0 and set the temperature to between 350-400 °F / 180-200 °C.

Recommended Roasting Temperatures

The recommended temperatures for the preferred operating modes have been highlighted.

Type of meat

Hot air

Top heat/

Intensive hot

Roasting time

 

convention

bottom heat

air convention

 

 

#

$

0

 

 

 

 

 

 

 

 

Temperature in °F

per cm of the

 

 

 

 

thickness of the

 

 

 

 

joint in mins.

 

 

 

 

 

Joint of beef

320

340-375

 

18

Roast beef

355

390-430

355-390

8-10

Fillet

355

390-430

355-390

8

Veal

320

340-375

320-355

12

 

 

 

 

 

Roast pork

320

340-375

320-355

12-15

Smoked loin of pork

320

340-375

320-355

8

Shoulder of pork

320

340-375

320-355

12-15

Roast pork with

320

340-375

320-355

12-15

crackling

 

 

 

 

 

 

 

 

 

Game

320

340-375

 

15

Fillet of game

355

390-430

355-390

8-10

 

 

 

 

 

Mutton

300-320

340-375

 

15

 

 

 

 

 

Duck

320

340-375

320-355

12

Goose

320

340-375

320-355

12

Chicken

320

355-390

320-355

8*

Turkey

320

390-430

320-355

12

 

 

 

 

 

Fish

320

390-430

 

8

 

 

 

 

*whole chicken 45 - 60 min.

 

 

 

 

 

 

 

 

Type of meat

Hot air

Top heat/

Intensive hot

Roasting time

 

convention

bottom heat

air convention

 

 

#

$

0

 

 

 

 

 

 

 

 

Temperature in °C

per cm of the

 

 

 

 

thickness of the

 

 

 

 

joint in mins.

 

 

 

 

 

Joint of beef

160

170-190

 

18

Roast beef

180

200-220

180-200

8-10

Fillet

180

200-220

180-200

8

Veal

160

170-190

160-180

12

 

 

 

 

 

Roast pork

160

170-190

160-180

12-15

Smoked loin of pork

160

170-190

160-180

8

Shoulder of pork

160

170-190

160-180

12-15

Roast pork with

160

170-190

160-180

12-15

crackling

 

 

 

 

 

 

 

 

 

Game

160

170-190

 

15

Fillet of game

180

200-220

180-200

8-10

 

 

 

 

 

Lamb

150-160

170-190

 

15

 

 

 

 

 

Duck

160

170-190

160-180

12

Goose

160

170-190

160-180

12

Chicken

160

180-200

160-180

8*

Turkey

160

200-220

160-180

12

 

 

 

 

 

Fish

160

200-220

 

8

 

 

 

 

 

*whole chicken 45 - 60 min.

6

EEB 9600.0 USA

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