Kuppersbusch USA EKI 407.0M User Manual
BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d'utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
Istruzioni di uso e di montaggio
Instrucciones de uso y de montaje
Instruções de uso e de montagem
Ο∆ΗΓΙΕΣ ΧΡΗΣΗΣ ΚΑΙ ΣΥΝΑΡΜΟΛΟΓΗΣΗΣ
EKI 407.0M
226753 P41
GB
Disposing of the packaging
Please ensure the environmentally-friendly disposal of the packaging that came with your appliance. Recycling the packaging
material saves on resources and cuts down on waste.
Disposing of old appliances
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it must be handed
over to a collection point for the recycling of
electrical and electronic equipment.
By ensuring that this product is disposed of cor-
rectly you will help to protect the environment
and human health, which could otherwise be harmed through the
inappropriate disposal of this product. For more detailed information about recycling this product, please contact your local city
office, your household waste disposal service or the shop where
you purchased the product.
Appropriate use
The hob is to be used solely for preparing food in the home. It
may not be used for any other purpose and may only be used
under supervision.
For your information...
Please read this manual carefully before using your appliance. It
contains important safety advice; it explains how to use and look
after your appliance so that it will provide you with many years of
reliable service.
Should your appliance develop a fault, please first consult the
section on “What to do if trouble occurs?” You can often rectify
minor problems yourself, without having to call in a service engineer.
Please keep this manual in a safe place and pass it on to new
owners for their information and safety.
Contents
Safety instructions................................................................. 19
Connection and operation..................................................... 19
Concerning the hob............................................................... 19
Concerning persons.............................................................. 19
Appliance description............................................................ 20
Operating the hob with the sensor keys................................ 20
Operation................................................................................ 21
The hob................................................................................. 21
Pan recognition .................................................................... 21
Operation time limit............................................................... 21
Other functions...................................................................... 21
Protection against overheating (induction)............................ 21
Cookware for induction hobs ................................................ 22
How to cut power consumption............................................. 22
Power settings ...................................................................... 22
Residual heat display............................................................ 22
Operating the keys................................................................ 23
Switching on the hob and cooking zones.............................. 23
Switching off a cooking zone ................................................ 23
Switching off the hob............................................................. 23
STOP function ...................................................................... 23
Child safety device / lock ...................................................... 24
Automatic switch-off (timer) ................................................. 25
Minute minder (egg timer) .................................................... 25
Automatic boost function ...................................................... 26
Power management.............................................................. 26
Cleaning and care .................................................................. 27
Glass ceramic hob ................................................................ 27
Specific soiling...................................................................... 27
18
What to do if trouble occurs ................................................. 28
Instructions for assembly ..................................................... 29
Note ...................................................................................... 29
Safety instructions for kitchen unit fitters .............................. 29
Ventilation............................................................................. 29
Installation............................................................................. 29
Electrical connection ............................................................. 31
Technical data ...................................................................... 31
Start of operation .................................................................. 31
Safety instructions
GB
Safety instructions
Connection and operation
• The appliances are constructed in accordance with the relevant safety regulations.
• Connecting the appliance to the mains and repairing and servicing the appliance may only be carried out by a qualified electrician according to currently-valid safety regulations. For your
own safety, do not allow anyone other than a qualified service
technician to install, service or repair this appliance.
Concerning the hob
• Never allow the induction hob to operate unattended, as
the high power setting results in extremely fast reactions.
• When cooking, pay attention to the heat-up speed of the cooking zones. Avoid boiling the pots dry as there is a risk of the
pots overheating!
• Do not place empty pots and pans on cooking zones which
have been switched on.
• Take care when using simmering pans as simmering water
may dry up unnoticed, resulting in damage to the pot and to
the hob for which no liability will be assumed.
• It is essential that after using a cooking zone you switch it off
with the respective minus key.
• Overheated fats and oils may spontaneously ignite. Always
supervise the preparation of food with fats and oils. Never
extinguish ignited fats and oils with water! Put the lid on the
pan and switch off the cooking zone.
• The glass ceramic surface of the hob is extremely robust. You
should, however, avoid dropping hard objects onto the glass
ceramic hob. Sharp objects which fall onto your hob might
break it.
• There is a risk of electric shocks if the glass ceramic hob
develops fractures, cracks, tears or damage of any other kind.
Immediately switch off the appliance. Disconnect the fuse
immediately and call Customer Service.
• If the hob cannot be switched off due to a defect in the sensor
control immediately disconnect your appliance and call Customer Service.
• Take care when working with home appliances! Connecting
cables must not come into contact with hot cooking zones.
• The glass ceramic hob should not be used as a storage area.
• Do not put aluminium foil or plastic onto the cooking zones.
Keep everything which could melt, such as plastics, foil and in
particular sugar and sugary foods away from hot cooking
zones. Use a special glass scraper to immediately remove any
sugar from the ceramic hob (when it is still hot) in order to
avoid damaging the hob.
• Metal items (pots and pans, cutlery, etc.) must never be put
down on the induction hob since they may become hot. Risk of
burning!
• Do not place combustible, inflammable or heat deformable
objects directly underneath the hob.
• Metal items worn on your body may become hot in the immediate vicinity of the induction hob. Caution! Risk of burns!
Non-magnetisable objects (e.g. gold or silver rings) will not be
affected.
• Never use the cooking zones to heat up unopened tins of food
or packaging made of material compounds. The power supply
may cause them to burst!
• Keep the sensor keys clean since the appliance may consider
dirt to be finger contact. Never put anything (pans, tea towels
etc.) onto the sensor keys!
If food boils over onto the sensor keys, we advise you to activate the OFF key.
• Hot pans should not cover the sensor keys, since this will
cause the appliance to switch off automatically.
• Activate the childproof lock if there are any pets in the home
which could make contact with the hob.
• The induction hob may not be used when pyrolysis operation
is taking place in a built-in oven.
Concerning persons
• This appliance is not intended to be used by persons (including children) with physical, mental or sensory impairments or
by persons (including children) who lack the required experience or know-how, unless such persons are supervised by a
person responsible for their safety or have been given instructions on how to use the appliance by a person responsible for
their safety.
Children should be supervised in order to ensure that they do
not play with the appliance.
• Attention!
The surfaces of the heating and cooking zones become hot
during use. Keep small children away at all times.
• Persons with cardiac pacemakers or implanted insulin pumps
must make sure that their implants are not affected by the
induction hob (the frequency range of the induction hob is
20-50 kHz).
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Appliance description
GB
Appliance description
Operating the hob with the sensor keys
The ceramic glass hob is operated with touch control sensor
keys. The sensor keys are operated as follows: lightly touch a
symbol on the surface of the ceramic glass plate. A buzzer will
indicate when the controls have been operated correctly. The
touch control sensor key will then be indicated as “key“.
ON/OFF key (7)
This key is used to switch the entire hob on and off. It is, as it
were, the main switch.
STOP key (6)
The STOP function can be used to briefly stop the cooking process.
Minus key / Plus key (9)
These keys are used to set the cooking levels, the automatic
switch-off device and the minute minder.
The Minus key reduces the setting and the Plus key raises it.
The setting can be deleted by pressing both keys simultaneously.
The decorative design may deviate from the illustrations.
1. Rear induction cooking zone
2. Front induction cooking zone
3. Glass ceramic hob
4. Touch-control operating panel
5. Rear cooking zone controls
6. Front cooking zone controls
7. ON/OFF key
8. STOP key
9. Plus and minus keys
10. Power setting display and timer display
11. Automatic switch-off (timer)
12. Control lamp
13. Lock control lamp
Power setting display (10)
The power setting display shows the power setting which has
been selected, or:
H................ Residual heat
.............. Pan recognition
A................ Automatic boost function
STOP ........ Stop function
Automatic switch-off key (11)
For programming the automatic switch-off device (timer) and the
minute minder.
20
Operation
Operation
The hob
The hob is equipped with an induction cooking mode. An induction coil underneath the glass ceramic hob generates an electromagnetic alternating field which penetrates the glass ceramic
and induces the heat-generating current in the pot base.
With an induction cooking zone the heat is no longer transferred
from a heating element through the cooking pot into the food
being cooked; instead the necessary heat is generated directly in
the container by means of induction currents.
Advantages of the induction hob
– Energy-saving cooking through the direct transfer of energy to
the pot (suitable pots/pans made of magnetisable material are
required).
– Increased safety as the energy is only transferred when a pot
is placed on the hob.
– Highly effective energy transfer between an induction cooking
zone and the base of a pot.
– Rapid heat-up.
– The risk of burns is low as the cooking area is only heated
through the pan base; food which boils over does not stick to
the surface.
– Rapid, sensitive control of the energy supply.
GB
Operation time limit
The induction hob has an automatic time limit function.
The duration of continuous use of each cooking zone depends on
the cooking level selected (see chart), provided that the setting of
a respective cooking zone is not adjusted during use.
If the operation time limit has been activated, the cooking zone
will switch off, a short signal will sound and an H will appear in
the display.
The automatic switch-off function overrules the operation time
limit, i.e. the cooking zone is only switched off when the period of
time of the automatic switch-off device has expired (e.g. automatic switch-off after 99 minutes and cooking level 9 is possible).
Power setting
1
2
3
4
5
6
7
8
9
Operation time limit
(hours:min)
8:40
6:42
5:18
4:20
3:32
2:50
2:19
1:53
1:30
Pan recognition
If a cooking zone is switched on and there is no pan on the zone
or if the pan is too small, there will be no transmission of power.
If a suitable pot or pan is placed on the cooking zone, the power
setting will switch on. The power supply will be cut off when the
pan is removed.
If the pots and pans placed on the cooking zone are of smaller
dimension, and the pan recognition still switches on, less power
will be supplied.
Pan recognition limits
Cooking zone diameter
(mm)
160
250
Minimal diameter of the
saucepan bottom (mm)
90
160
Other functions
If two or more sensor keys are pressed at the same time (e.g.
when a pan is mistakenly put onto a sensor key) no function will
be activated.
The symbol will blink and a time-limited continuous signal will
sound. After a few seconds the appliance will switch off. Please
remove the item located in front of the sensor keys.
To delete the symbol press the same key or switch the hob off
and on.
Protection against overheating
(induction)
If the hob is used at full power for a longer period, it will not be
possible to cool down the electronics system as required at a
high room temperature.
In order to ensure that no excessive temperatures occur in the
electronics system the power of the cooking zones may be
reduced automatically.
Should E2 be displayed frequently during normal use of the hob
and at normal room temperature, it is likely that cooling is not sufficient.
The reason may be that there are no openings for cooling purposes in the kitchen units or that there is no insulation. It may be
necessary to check the installation of the hob.
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