Kuppersbusch USA EEB 9600.0 User Manual
User’s guide
EEB 9600.0
072432 I11
For your information...
Contents
Be sure to read the information in this manual carefully before you use your
oven. You’ll find important information about safety and how to use, maintain
and service your appliance to ensure a long service life. If you experience any
problems, first be sure to read the chapter titled, “What to do if trouble
occurs...”. Usually it's easy to solve minor problems yourself and avoid
unnecessary service costs.
Please keep this manual in a safe place and pass it on to future owners for
their information and safety.
The following symbols are used in this operating manual:
The warning triangle will alert you about possible health risks or things
[
that can cause potential damage to your appliance.
You'll find useful hints and information when you see this symbol.
F
Warranty
This warranty is extended to the original purchaser and succeeding owners for
products purchased for ordinary home use. It does not cover its use in
commercial situations. Should the appliance be sold by the original purchaser
during the warranty period, the new owner will continue to be protected until
the expiration date of the original purchaser's warranty period. Save your dated
receipt or other evidence of the installation/occupancy date. Proof of original
purchase date is needed to obtain service under warranty. The warranty
applies even if the owner should move during the warranty period.
KÜPPERSBUSCH does not assume any responsibility for consequential or
incidental damages. This warranty provides you with certain legal rights. You
may also have other rights which may vary from state to state.
What Is Covered
For one full year from the date of the original purchase, we will provide parts,
service and labor in your home to repair or replace any part of the oven that
fails because of a defect in materials or workmanship. This service is provided
free of charge. All warranty service will be provided by an authorized technician
during normal business hours.
What Isn’t Covered
1. Service by an unauthorized agency will not be reimbursed. Likewise, the
warranty doesn't cover any damage or repairs due to service performed by
an unauthorized agency, or by the use of unauthorized parts.
2. Service visits to teach you how to use the appliance.
3. Service visits to correct the installation. You are responsible for providing
electrical wiring and other connecting facilities.
4. Reset circuit breakers or replace home fuses.
5. Damage resulting from accident, alteration, misuse, improper installation,
abuse or installation not in accordance with local electrical codes, or
improper storage of the appliance.
6. Repairs due to other than normal household use.
For technical information and/ or
replacement parts, please contact the
Küppersbusch Customer Care line
at
1-800-459-0844
For the most efficient assistance,
please have the Model and Serial
numbers for the appliance available.
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Before using the oven the first time. . . . . . . . . . . . . . . . . . . 3
Disposing of the packaging and the old appliance
Setting the clock
Initial cleaning
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using your oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
General
Symbols and operating modes
Heating-up indicator and mode indicator
Turning the oven light on and off
Turning the oven on and off
Oven trays to use with rack levels
Rack levels
Telescopic glide-out shelves (acc.-no.601)
How to use your oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Fast preheating
Roasting
Recommended Roasting Temperatures
Recommendations for souffles and gratins
Recommendations for frozen prepared meals
Baking
Baking pizza
Tips on the table “Recommended temperatures for baking”
Recommended temperatures for baking
Grilling
Recommended temperatures for grilling
Defrosting
Preserving
How to use the telescopic glide-out shelves (acc.-no. 601) . . 10
Inserting the oven trays correctly
Pulling out the trays
Pushing in the trays
Shelf levels, cooking times and temperatures
Special accessories
The electronic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting/changing the clock
Setting the alarm time
How to program the switching operations
Changing the setting
When the cooking time is finished
Setting the cooking time
Setting the finish time
Automatic turn-on and shut-off
7 (switch-off function)
8 (switch-off function)
The roasting thermometer. . . . . . . . . . . . . . . . . . . . . . . . . 13
How to use the roasting thermometer
Setting the core temperature function
Core temperature function with delayed start
Recommended core temperatures
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
For all surfaces
Remove caking
Using a cleaning scraper
Information about oven sprays
Enamel
Stainless steel
Glass
Buttons
Removing and installing the oven door
Removing and installing the side racks
Folding heating element down/up
Regenerating the ökotherm
®
catalyst
What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . . 16
Replacing a halogen bulb
Rating label. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
2 EEB 9600.0 USA
Safety instructions
■ Be sure your appliance is properly installed and grounded by a
qualified technician.
■ WARNING! To reduce the risk of tipping of the appliance, the appliance
must be secured by properly installed anti-tip devices. Check after
installation that the fastening clips have clicked into their seatings in
the recess fixtures properly and that the appliance cannot be moved.
■ KÜPPERSBUSCH built-in ovens may only be connected to the
corresponding KÜPPERSBUSCH built-in cook tops by a qualified and
authorized technician. Only qualified personnel should perform
installations and repairs on electrical appliances. Do not repair or
replace any part of the appliance unless specifically recommended in
this manual. Do not put your safety at risk.
■ Do not operate the appliance until it has been properly installed
within cabinetry.
■ Do not leave children alone! Children should not be left alone or un-
attended in area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
■ The surfaces of the oven door and the appliance are hot when in
operation. Do not let children in, on or around the appliance or its
controls!
■ Never use your appliance for warming or heating the room.
■ Make sure connection cables for electrical devices are not jammed
in the oven door.
■ WARNING! Never use steam and/or pressure cleaning machines to
clean the oven! This can damage the unit and increase the risk of
personal injury.
■ The appliance is intended for residential use only. Use for any other
purpose is at the owner’s risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by improper
use of this appliance.
■ When performing repairs and replacing oven light bulbs, be sure to
disconnect the power supply by either removing the plug or manually
“tripping” the circuit breaker.
■ Do not store objects in your oven that could become a hazard if the
oven is unintentionally turned on.
■ CAUTION! Items of interest to children should not be stored in cabinets
above a cooktop. A child can be seriously injured by climbing on a cooktop
to reach items.
■ Do not heat unopened food containers. Build-up of pressure may
cause container to burst and result in injury.
■ Heat resistant oven mitts/gloves are recommended when placing
items in the oven, turning them, or removing them from the oven.
The top heating element and oven racks can become very hot and
cause burns, even though they are dark in color.
■ Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
■ Always place oven racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let potholder contact hot
heating element in the oven.
■ Be careful when opening the oven door when the oven is hot. Don't
position yourself directly in front of the oven door. Allow hot air or
steam to escape before placing or removing food.
■ Wear proper apparel. Loose-fitting or hanging garments should not
be stored in an oven or near surface units.
■ Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
■ The oven door must close well. In the event of damage to the hinges
or to the glass pane, do not use the appliance until it's been repaired
and checked by a qualified professional.
■ If the door sealing is damaged, it must be replaced. The oven must
not be used with damaged door sealing.
■ Keep the oven vent ducts unobstructed.
■ Always be sure to close the oven door completely.
■ Keep a distance of at least 5 cm (2 inches) from the grill and top heat.
■ Only use the original roasting thermometer.
■ Do not jam the cable of the roasting thermometer in the oven door.
■ Take roasting thermometer out of the oven when not being used.
■ Keep it at a distance of at least 5 cm (2 inches) from the grill and
top heat.
Before using the oven the first time
Disposing of the packaging and the old appliance
Be sure to dispose of the transport packaging properly. Disposal should not
have a negative impact on the environment. Recycling the packaging saves
raw materials and reduces the amount of waste.
Be sure to dispose of your old appliance properly, as well. Even if it can no
longer be used, it still contains useful materials. Before discarding an old appliance, disconnect the power cord and remove the door to prevent it from
becoming a hazard.
Setting the clock
The oven will not function until the clock is set.
F
The clock must be set before the oven is used and whenever power has been
disconnected to the appliance. If the clock needs to be set, you will see “0.00”
flashing in the display.
– Use “+” and “-” to set the right
time. It takes approximately three
seconds for the time to be accepted
and to stop the display from blinking.
Initial cleaning
– Remove labels, accessories and packaging from the oven.
– Clean the appliance before preparing food for the first time. Clean the drip
pan, oven rack etc. with a damp cloth and a solution of warm water and a
non-abrasive detergent. Dry the interior with a soft cloth.
– Heating the oven
Close the oven door.
Heat up the oven with top heat/bottom heat at 480 °F/250 °C for 60 minutes.
Make sure that the room is well ventilated.
EEB 9600.0 USA 3
Your appliance at a glance
1 Oven door
2 Rack levels
3 Hot air fan
4 Fold-down grill (top heat and grill)
5 Socket for roasting thermometer
6 Timer display
7 Control panel
8 Timer sensor buttons
9 Mode indicator
10 Mode selector
11 Heating-up indicator
12 Temperature control
Accessories supplied:
Oven rack
2 Baking trays, enamel
Drip pan (enamel)
Roasting thermometer
Accessories available:
Maxi pizza stone (acc. No. 146)
Telescopic glide-out shelves (acc. No. 601)
for the telescopic glide-out shelves:
Oven rack, depressed, i.e. for large poultry (acc. No. 752)
Glass drip pan, suitable only for accessory No. 752 (acc. No. 753)
4 EEB 9600.0 USA
Using your oven
General
Please note the safety instructions on page 3!
[
Attention! Risk of overheating! Do not cover the bottom of the oven
[
with aluminum foil, or place any kind of pot or pan directly on it. This can
cause heat to build up and it can damage the enamel.
When the oven is in use, it becomes hot. In order to cool the housing,
F
the cooling fan is switched on as soon as the housing heats up. The
cooling fan continues to run until the housing has cooled down - even
after the appliance has been switched off. The fan noises are normal.
If you are preparing a dish with alcohol or yeast as an ingredient, and
F
are using Hot air convection, Intensive hot air convection or Pizza Mode,
there will be a noticeable vinegar odor. If you find the odor disturbing,
use Top/Bottom Heat or another alternate mode.
Symbols and operating modes
Switch symbol Operating mode intended for
0
!
#
#
$
.
*
+
0
Off
Lighting
Cold air convection Without temperature setting, for gently
defrosting and cooling food.
Hot air convection With temperature setting, for roasting, baking
and cooking on several levels.
Top heat/Bottom
heat
Bottom heat Prebaking very moist cake
Top heat Browning toppings
Grilling Grilling small portions. Position the pieces of
Large area grill Grilling larger portions such as steaks, fish and
Intensive hot air
convection
Pizza mode Baking bread, pizzas and moist cakes, making
Preheating,
baking and roasting on one level
meat in the center of the oven rack.
sausages, but also for browning toast dishes
and gratins.
Baking large flat cakes with a dry topping (such
as a crumble topping), intensive roasting of
large poultry like turkey.
preserves.
Turning the oven on and off
The controls are “pop out” in nature and can be locked in every setting.
F
They pop out with a slight press of the finger. No settings can be made
while the controls are locked.
Selecting the operating mode:
– Turn mode selector (upper switch) to the right until the arrow
points at the desired mode.
Selecting the temperature:
– Turn temperature controller (lower switch) to the right until the
arrow points at the desired temperature.
The oven heats up and the heating-up indicator lights up.
Turning the oven off:
– Turn both switches to the “0” position.
Oven trays to use with rack levels
If you use telescopic glide-out shelves (acc. no. 601) please note the
F
instructions on page 10.
Baking trays:
■ Lift slightly when removing.
Place the baking trays back into the oven, with the sloping edge pointing
toward the oven door.
■ Push the drip pan and baking tray with the two slots right at the back into
the oven.
Oven rack:
■ Make sure the catches of the
racks always point towards the
back (away from you).
Rack levels
If you use telescopic glide-out shelves (acc. no. 601) please note the
F
instructions on page 10!
There are eight levels in the side racks. The rack levels are numbered from 0 to
7 from the bottom up. For example, the drip pan can be inserted into rack level 0.
Side racks:
Rack level 0 is the lowest level
possible.
Heating-up indicator and mode indicator
The heating-up indicator on the control panel will light up while the
appliance is heating up and will go out as soon as it reaches the set
temperature. It also comes on during operation when the oven is heated to
maintain the temperature you want.
The mode indicator is on as long as the oven is in use.
Turning the oven light on and off
The oven lighting stays on when the operating mode switch is up – except on
position “0”. The light stays off when the mode switch is depressed.
The oven light functions regardless of which mode is selected. The light can
also be turned off while the oven is in use. This will save energy and increase
the life of the halogen lamps.
EEB 9600.0 USA 5
Telescopic glide-out shelves (acc.-no.601)
These are oven rails that are available as accessories. They replace
the side racks and make it easier to
work in a hot oven.
Trays or oven racks are placed on
the glide-out shelves. They can be
pulled out separately and independently of each other. If your oven is
fitted with glide-out shelves, please
read the instructions on page 10.
How to use your oven
The rack level indicated in the following sections are optimal for the side
F
racks. When using the telescopic glide-out shelves in your oven, you’ll get
the best results by following the indications for the rack levels on page 10.
Fast preheating
Do not put food for roasting or baking into the oven until fast preheating
F
is over and the oven has been set to the normal mode of operation.
An empty oven can be preheated relatively quickly on the Pizza mode .
F
– Close the oven door.
– Set the mode selector switch to Pizza mode .
– Set the temperature you want. The heating-up indicator will come on.
– As soon as the heating-up indicator goes off, select your desired mode.
– Put the food into the oven.
Roasting
Use the drip pan and the oven rack.
F
You can roast very accurately using the roasting thermometer. Please
F
read the notes on p. 13.
■ Only cook meat or fish in the oven if it weighs more than 2 lbs.
■ The roasting time is determined by the type of meat you are roasting, the
quality of the meat, and the thickness of the joint. To measure the joint, lift
it slightly as it collapses under its own weight.
■ If the meat you are roasting has a layer of fat, cook it twice as long.
■ If you are cooking several small pieces of meat or small poultry in the oven,
increase the cooking time by about 10 minutes per piece. Roast a single
chicken for about an hour, roast two chickens 65-75 minutes.
Be sure to follow the instructions about rack levels!
F
Rack levels (count from bottom!):
Intensive hot air
convection
0
Hot air convection
Top heat/bottom heat $Drip pan: rack level 1, oven rack: rack level 2
Roasting on the oven rack
■ Cook large roasts directly in the drip pan or on the oven rack with the drip
pan inserted underneath (i.e. turkey, 3-4 chickens).
■ Turn the roast after 2/3 of the cooking time unless you are using the Hot
air convection mode
Roasting in a pan (oven)
Select Intensive hot air convection 0 at 350-400 °F / 180-200 °C.
F
■ Roast lean meats in the roasting pan with the lid closed (i.e. veal roast,
marinated beef, braised beef or frozen meat). The meat remains juicier that
way.
■ Use any kind of pan (stainless steel, enameled, cast iron or glass) that
doesn't have plastic or wooden handles.
■ If you use an earthenware cooking pot, follow the manufacturer's instruc-
tions.
The following procedure is recommended:
– Rinse out the pan with water or grease it lightly.
– Prepare the meat with desired spices and place it into the pan. Put the lid
on the pan and place the pan on the rack in the cold oven.
– Select Intensive hot air convection 0 and set the temperature to between
350-400 °F / 180-200 °C.
Drip pan: rack level 0, oven rack: rack level 1
Drip pan: rack level 1, oven rack: rack level 2
#
.
#
Recommended Roasting Temperatures
The recommended temperatures for the preferred operating modes have
been highlighted.
Type of meat Hot air
convention
#
Joint of beef 320 340-375 18
Roast beef 355 390-430 355-390 8-10
Fillet 355 390-430 355-390 8
Veal 320 340-375 320-355 12
Roast pork 320 340-375 320-355 12-15
Smoked loin of pork 320 340-375 320-355 8
Shoulder of pork 320 340-375 320-355 12-15
Roast pork with
crackling
Game 320 340-375 15
Fillet of game 355 390-430 355-390 8-10
Mutton 300-320 340-375 15
Duck 320 340-375 320-355 12
Goose 320 340-375 320-355 12
Chicken 320 355-390 320-355 8*
Turkey 320 390-430 320-355 12
Fish 320 390-430 8
*whole chicken 45 - 60 min.
Type of meat Hot air
convention
#
Joint of beef 160 170-190 18
Roast beef 180 200-220 180-200 8-10
Fillet 180 200-220 180-200 8
Veal 160 170-190 160-180 12
Roast pork 160 170-190 160-180 12-15
Smoked loin of pork 160 170-190 160-180 8
Shoulder of pork 160 170-190 160-180 12-15
Roast pork with
crackling
Game 160 170-190 15
Fillet of game 180 200-220 180-200 8-10
Lamb 150-160 170-190 15
Duck 160 170-190 160-180 12
Goose 160 170-190 160-180 12
Chicken 160 180-200 160-180 8*
Turkey 160 200-220 160-180 12
Fish 160 200-220 8
*whole chicken 45 - 60 min.
Top heat/
bottom heat
$
Temperature in °F per cm of the
320 340-375 320-355 12-15
Top heat/
bottom heat
$
Temperature in °C per cm of the
160 170-190 160-180 12-15
Intensive hot
air convention
0
Intensive hot
air convention
0
Roasting time
thickness of the
joint in mins.
Roasting time
thickness of the
joint in mins.
6 EEB 9600.0 USA
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