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instructions
Kenwood
Chef and Major KM010 – KM020 series
Congratulations on buying a Kenwood. With such a wide range of attachments available,
it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it.
Robust. Reliable. Versatile. Kenwood.
KENWOOD CHEF AND MAJOR KM010 – KM020 series
know your Kenwood kitchen machine
before using your Kenwood appliance
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Read these instructions carefully and retain for future reference.
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Remove all packaging and any labels.
safety
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Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.
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Keep your fingers away from moving parts and fitted attachments.
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Never leave the machine on unattended.
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Never use a damaged machine. Get it checked or repaired: see ‘service’, page 7.
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Never operate the mixer with the head in the raised position.
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Never let the cord hang down where a child could grab it.
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Never let the power unit, cord or plug get wet.
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Never use an unauthorised attachment or more than one attachment at once.
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Never exceed the maximum capacities on page 3.
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When using an attachment, read the safety instructions that come with it.
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Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools,
outlet covers and cord are secure before lifting.
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This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
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Children should be supervised to ensure that they do not play with the appliance.
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Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the
appliance is subject to improper use, or failure to comply with these instructions.
before plugging in
important - UK only●Make sure your electricity supply is the same as the one shown on the underside of your machine.
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The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
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The appliance must be protected by a 13A approved (BS1362) fuse.
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For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover
is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover
is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer
(see Service).
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If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard
may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet.
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This machine complies with European Economic Community Directive 89/336/EEC.
before using for the first time
1 Remove all packaging.
2 Wash the parts: see ‘care and cleaning’, page 7.
3 Push excess cord into the cord stowage compartment at the
back of the machine.
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KENWOOD CHEF AND MAJOR KM010 – KM020 series
know your Kenwood kitchen machine
know your Kenwood kitchen machine
attachment outlets high-speed outlet
medium speed outlet
slow-speed outlet
tool socket
the mixer mixer head
outlet catch
bowl
head-lift lever
on/off and speed switch
power unit
K-beater
whisk
dough hook
spatula
splashguard
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KENWOOD CHEF AND MAJOR KM010 – KM020 series
the mixer
the mixing tools and some of their uses
K-beater●For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
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whisk
dough hook
to insert a tool 2 Push up till it stops then turn.
to remove a tool 6 Turn and remove.
hints●Switch off and scrape the bowl with the spatula frequently.
For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
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For yeast mixtures.
to use your mixer
1 Turn the head-lift lever clockwise and raise the mixer head till it locks.
3 Fit the bowl onto the base - press down and turn clockwise
4 Turn the head-lift lever clockwise and lower the mixer head till it locks.
5 Switch on by turning the speed switch to the desired setting.
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Switch to pulse for short bursts.
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Eggs at room temperature are best for whisking.
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Before whisking egg whites, make sure there’s no grease or egg yolk
on the whisk or bowl.
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Use cold ingredients for pastry unless your recipe says otherwise.
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important●Never exceed the maximum capacities below - you’ll overload the
shortcrust pastry
stiff yeast dough
soft yeast dough
fruit cake mix
egg whites
K-beater
whisk●Gradually increase to ‘max’.
dough hook●Start on ‘min’, gradually increasing to 1.
points for bread making
machine.
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If you hear the machine labouring, switch off, remove half the dough
and do each half separately.
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The ingredients mix best if you put the liquid in first.
maximum capacities
CHEF MAJOR
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Flour weight: 680g - 1lb 8oz Flour weight: 910g - 2lb
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Flour weight: 1.36kg - 3lb Flour weight: 1.5kg - 3lb 5oz
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Total weight: 2.18kg - 4lb 13oz Total weight: 2.4kg - 5lb 5oz
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Flour weight: 1.3kg - 2lb 14oz Flour weight: 2.6kg - 5lb 12oz
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Total weight: 2.5kg - 5lb 8oz Total weight: 5kg - 11lb
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Total weight: 2.72kg - 6lb Total weight: 4.55kg - 10lb
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12 16
speed switch
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creaming fat and sugar start on min, gradually increasing to ‘max’.
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beating eggs into creamed mixtures 4 - ‘max’.
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folding in flour, fruit etc Min - 1
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all in one cakes start on min speed, gradually increase to max.
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rubbing fat into flour min - 2.
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for cleaning see page 7
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