Kenwood KD 1500 Manual

DOUBLE OVEN

model KD 150

Instructions for use - Installation advice

Before operating this oven,

please read these instructions carefully

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CONTENTS Page Number

Introduction ..........................................................................................

Important Safeguards & Recommendations .........................................

Control Panel ........................................................................................

How to use the conventional top oven ..................................................

How to use the multifunction bottom main oven ....................................

Oven Temperature guide ......................................................................

Digital electronic programmer (main oven only) ....................................

Cleaning & Maintenance ......................................................................

Advice for the Installer ..........................................................................

Installation ............................................................................................

Electrical installation .............................................................................

Guarantee & After Sales Service..........................................................

4 - 6

8 - 9

10 - 13

15 - 17

18 - 23

25 - 27

28 - 29

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IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT

IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority differentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health deriving from

inappropriate disposal and enables the constituent materials to be

recovered to obtain signicant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

DECLARATION OF CE CONFORMITY

This oven has been designed, constructed, and marketed in compliance with:

• Safety requirements of the “Low voltage” Directive 2006/95/EC;

• Safety requirements of the “EMC” Directive 2004/108/EC;

• Requirements of EU Directive 93/68/EEC;

• Requirements of EU Directive 2011/65/EU.

Dear Customer,

Thank you for purchasing a Kenwood KD150 oven.

The safety precautions and recommendations reported below are for your

own safety and that of others. They will also provide a means by which to make

full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either

to yourself or to others in the event that doubts should arise relating to its

operation.

This appliance must be used only for the task it has explicitly been designed

for, that is for cooking foodstuffs. Any other form of usage is to be considered

as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused

by improper, incorrect or illogical use of the appliance.

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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

 In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. Thislmmustberemovedbeforeusingthe

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The

manufacturer declines all responsibility for any inconvenience

resulting from the inobservance of this condition.

• Do not operate your appliance by means of an external timer or

separate remote-control system.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into

the appliance thus make it unsafe.

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• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in barefoot.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it

is recommended that it be made inoperative in an appropriate

manner in accordance to health and environmental protection

regulations, ensuring in particular that all potentially hazardous

parts be made harmless, especially in relation to children who

could play with unused appliances.

• The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the

appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements

inside the oven.

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept

away.

• Make sure that electrical cables connecting other appliances in

the proximity of the oven cannot become entrapped in the oven

door.

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• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.

However special care should be taken around the rear or the

underneath of the appliance as these areas are not designed or

intended to be touched and may contain sharp or rough edges,

that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these

instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a

cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls with aluminium foil. Do not place baking

trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven.

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the

food.

• SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid

contamination by organisms which may cause food poisoning.

Take particular care during warmer weather.

• WARNING: Take care NOT to lift the appliance by the door

handle.

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1 - CONTROL PANEL

CONTROLS DESCRIPTION

1. Oven temperature knob (Top oven)

2. Function selector knob (Top oven)

3. Digital electronic programmer (Main oven only)

4. Function selector knob (Main oven)

5. Oven temperature knob (Main oven)

6. Main oven temperature indicator light

7. Top oven temperature indicator light

Please note: This appliance incorporates a safety cooling fan which you will hear operating

whenever the oven or grill is being used.

The cooling fan may even run on after the appliance has been switched off.

The duration of this time is dependent on several factors, including previous cooking

temperature, duration and ambient temperature. Times in excess of 30 minutes are not

on common.

531

2 4

Fig. 1.1

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GENERAL FEATURES

This oven features 2 different thermostatic

control functions to satisfy all cooking

requirements, provided by 3 heating

elements:

• Upper element 700 W

• Lower element 1000 W

• Grill element 2000 W

NOTE:

When using for the rst time, you are advised

to operate the oven at maximum temperature

(thermostat knob on the maximum position)

for approximately one hour in the

mode

and for another 15 minutes in the

mode

in order to eliminate any traces of grease

from the electrical elements.

OPERATING PRINCIPLES

Heating and cooking in the conventional

oven are obtained:

a. by natural convection

 The heat is produced by the upper and

lower heating elements.

b. by radiation

 The heat is radiated by the infrared

grill element.

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the oven

and introduce it together with the food,

when the oven has reached the desired

temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical time

to recuperate the stored heat.

Fig. 2.2Fig. 2.1

2 -

HOW TO USE THE CONVENTIONAL TOP OVEN

Attention: The oven door becomes

very hot during operation.

Keep children away.

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

Smells and fumes produced during this

burn off process are not a cause of alarm.

Adequate ventilation should however be

provided in the room where the appliance

is installed, e.g. by opening a window.

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TEMPERATURE KNOB (g. 2.1)

To turn on the heating elements of the oven, set rst the function selector to the required

setting and then the thermostat knob to the desired temperature.

To set the temperature, line up the temperature knob indicator with the required tempera-

ture.

The elements will turn ON or OFF automatically according to the energy need which is

determined by the thermostat.

The operation of the heating elements is signalled by a light placed on the control panel.

FUNCTION SELECTOR KNOB (g. 2.2)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By setting the knob to this position, only the oven light comes on.

The light remains on whilst any of the cooking modes are selected.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural

convection and the temperature must be regulated between 50°C and 250°C with the

thermostat knob.

It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e.

roasts, spare ribs, meringue, etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob to between 50°C and 225°C .

Preheat the oven for about 5 minutes.

Introduce the food to be cooked, positioning the rack as close to the grill as possible.

The dripping pan should be placed under the rack to catch the cooking juices and fats.

Use with the oven door closed.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: The oven door becomes very hot during operation. Keep children away.

Recommended for:

Intense grilling action for browning, crisping, “au gratin”, toasting, etc.

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3 -

HOW TO USE THE MULTIFUNCTION BOTTOM MAIN OVEN

Attention: The oven door becomes

very hot during operation.

Keep children away.

GENERAL FEATURES

As its name indicates, this is an oven

that presents particular features from an

operational point of view.

In fact, it is possible to insert 7 different

programs to satisfy every cooking need.

The 7 positions, thermostatically controlled,

are obtained by 4 heating elements which

are:

• Bottom element 1300 W

• Top element 1000 W

• Grill element 2000 W

• Circular element 2200 W

NOTE:

Upon rst use, it is advisable to operate the

oven for 30 minutes in the position

and

to eliminate possible traces of grease

on the heating elements.

Repeat the operation for another 15

minutes with the grill element on.

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

Smells and fumes produced during this

burn off process are not a cause of alarm.

Adequate ventilation should however be

provided in the room where the appliance

is installed, e.g. by opening a window.

OPERATING PRINCIPLES

Heating and cooking in the

MULTIFUNCTION oven are obtained in the

following ways:

a. by normal convection

 The heat is produced by the upper and

lower heating elements.

b. by forced convection

 A fan draws in the air contained in

the oven, which circulates it through

the circular heating element and then

forced back into the oven by the fan.

 Before the hot air is drawn back

again by the fan to repeat the cycle,

it envelops the food in the oven,

provoking a complete and rapid

cooking. It is possible to cook several

dishes simultaneously.

c. by semi-forced convection

 The heat produced by the upper and

lower heating elements is distributed

throughout the oven by the fan.

d. by radiation

 The heat is radiated by the infra red

grill element.

e. by radiation and ventilation

 The radiated heat from the infra red

grill element is distributed throughout

the oven by the fan.

f. by ventilation

 The food is defrosted by using the fan

only function without heat.

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the oven

and introduce it together with the food,

when the oven has reached the desired

temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical time

to recuperate the stored heat.

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