Kenwood BM350, BM250 User Manual

Recipe Book BM250/BM350

Contents

Section Page Page

White Bread

Seeded Bread

Granary, Brown & Wholemeal

Savoury Bread

Sweet Bread/ Cake

Jam

Gluten Free

Rapid Bake Button

Ingredients

1-3

4-5 Removing, slicing & storing bread 31

6-9 General Hints & Tips 32

10-12 Troubleshooting 33-35

13-19 BM250 Timetables for menus

20-22

23-26

28-30

Adapting your own

1-12

BM350 Timetable for menus 1-15

Bread/Dough Program Chart BM250

Bread/Dough Program Chart BM350

36-40

41-47

Key

Number inside circle indicates program number to be used for recipe

➊

➋

BM250

BM350

Egg Enriched White Bread

Loaf Size 1Kg 750g 500g

Ingredients

Egg 2 1 plus 1 egg yolk 1 Water See Point 1 See Point 1 See Point 1 Unbleached white bread

ﬂour

Salt 1½ tsp 1½ tsp 1tsp Sugar 4tsp 1tbsp 2tsp Vegetable oil 1½ tbsp 1½ tbsp 1tbsp Easy blend dried yeast 1½ tsp 1½ tsp 1tsp

1 Put the egg/eggs into the measuring cup or jug and add suﬃcient water to give:-

Loaf Size 1Kg 750g 500g

Liquid up to 380ml 400ml 290ml 300ml 245ml

2 Add the ingredients to the pan in the order listed in the above recipe.

tsp = 5ml teaspoon

600g 450g 350g

➊➊

tbsp = 15ml tablespoon

Please note Recipe variations for BM350 are highlighted in RED

Brioche Bread (Use light crust colour)

Loaf Size 1Kg 750g 500g

Ingredients

Milk 260ml 220ml 200ml 130ml Eggs 2 2 1 Butter, melted 180g 140g 80g

➍➏

Unbleached white bread ﬂour

Salt 1½ tsp 1tsp 1½ tsp 1tsp Sugar 80g 60g 30g Easy blend dried yeast 2½ tsp 2 2tsp 1½ tsp 1tsp

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

600g 500g 350g

Please note Recipe variations for BM350 are highlighted in RED

French Bread

Loaf Size 1Kg 750g

Ingredients

Water 400ml 310ml Unbleached white bread

ﬂour

540g 400g

BM250 ONLY

➋

Fine French plain ﬂour 60g Salt 1½ tsp 1½ tsp Sugar 2tsp 2tsp Easy blend dried yeast 1½ tsp 1½ tsp

Note: Super ﬁne plain ﬂour can be used instead of French ﬂour.

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

50g

Please note Recipe variations for BM350 are highlighted in RED

Multi–Seeded Bread

Loaf Size 1Kg 750g 500g

Ingredients

Water 380ml 400ml 290ml 300ml 245ml Olive Oil 1½ tbsp 1 ½ tbsp 1tbsp Unbleached white bread

ﬂour

Skimmed milk powder 2 tbsp 5tsp 4tsp 1tbsp Salt 1½ tsp 1½ tsp 1tsp Sugar 4tsp 1tbsp 2tsp Pumpkin seeds 3tsp 3tsp 2tsp Sunﬂower seeds 3tsp 3tsp 2tsp Poppy seeds 3tsp 2tsp 2tsp Lightly toasted sesame

seeds

Easy blend dried yeast 1½ tsp 2tsp 1½ tsp 1tsp

1 Add the ingredients to the pan in the order listed in the recipe above.

tsp = 5ml teaspoon

600g 450g 350g

3tsp 2tsp 2tsp

➊➊

tbsp = 15ml tablespoon

Please note Recipe variations for BM350 are highlighted in RED

Wholemeal Seeded Bread

Loaf Size 1Kg 750g

Ingredients

Water 380ml 410ml 300ml 310ml Vegetable oil 1½ tbsp 1tbsp Wholemeal bread ﬂour 500g 400g Unbleached white

bread ﬂour

Skimmed milk powder 2tbsp 5tsp 4tsp Salt 1½ tsp 1tsp Sugar 1tbsp 2tsp 1tbsp Easy blend dried yeast 1tsp 1tsp Pumpkin seeds Sunﬂower seeds 3tsp 3tsp Poppy seeds 3tsp 2tsp Lightly toasted sesame

seeds

tsp = 5ml teaspoon

100g

3tsp 3tsp

3tsp 2tsp

50g

➌➌

tbsp = 15ml tablespoon

Please note Recipe variations for BM350 are highlighted in RED

Granary Bread

Loaf Size 1Kg 750g

Ingredients

Water 380ml 310ml Lemon Juice 4tsp 1tbsp Granary bread ﬂour 540g 450g Unbleached white bread ﬂour 60g Skimmed milk powder 2tbsp 4tsp Salt 2tsp 2tsp Light brown soft sugar 2tsp 1tsp Vegetable oil 1½ tbsp 1½ tbsp Easy blend dried yeast 2tsp 1½ tsp

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

BM2 5 0 ON LY

50g

➌+8

Please note Recipe variations for BM350 are highlighted in RED

Brown Bread

Loaf Size 1Kg 750g

Ingredients

Water 380ml 400ml 290ml 300ml Brown bread ﬂour 600g 450g Skimmed milk powder 2 tbsp 5tsp 4tsp Salt 1½ tsp Sugar 4tsp 1tbsp Vegetable Oil 1½ tbsp 1½ tbsp Easy blend dried yeast 1½ tsp 1½ tsp

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

1½ tsp

➊➊

Please note Recipe variations for BM350 are highlighted in RED

100% Wholemeal Bread

Loaf Size 1Kg 750g

Ingredients

Water 400ml 360ml Wholemeal bread ﬂour 600g 500g Skimmed milk powder 2tbsp 5tsp 2tbsp 4tsp Salt Sugar 1tbsp 1tbsp 3tsp Vegetable Oil 1tbsp 1½ tbsp 1tbsp Easy blend dried yeast 1tsp 1tsp

Note: e wholewheat program begins with a 30 minute pre-heat period. During this time the kneader will not operate.

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

1½ tsp 1tsp

1½ tsp

➌➌

Please note Recipe variations for BM350 are highlighted in RED

Light Wholemeal

Loaf Size 1Kg 750g 500g

Ingredients

Water 380ml 310ml 250ml Lemon Juice 1tbsp 1tbsp 2tsp Wholemeal bread ﬂour 500g 425g 350g Unbleached white bread

ﬂour

Skimmed milk powder 2tbsp 4 tsp 1tbsp Salt 1½ tsp 1½ tsp 1tsp Sugar 1tbsp 2tsp 2tsp Butter 25g 25g 15g Easy blend dried yeast 2tsp 1½ tsp 1½ tsp

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

100g 75g

BM3 5 0 ON LY

50g

➍

Please note Recipe variations for BM350 are highlighted in RED

Caramelise Onion Bread

Ingredients Large

Butter 50g Large onion, chopped 1 Semi-skimmed milk, lukewarm 350ml Unbleached white bread ﬂour 530g Wholemeal bread ﬂour Salt 1tsp Sugar 4tsp Freshly ground black pepper 1tsp Easy blend dried yeast 4tsp

1 Melt the butter in a frying pan and sauté the onions over a low heat until golden. Remove from the heat. Stir in the milk.

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

BM350 only

70g

Please note Recipe variations for BM350 are highlighted in RED

Sun Dried Tomato Bread

Loaf Size 1Kg 750g 500g

Ingredients

Water 375ml 300ml 230ml Olive Oil or oil from

bottled sun dried tomatoes

1½ tbsp 1tbsp 2tsp

➊➊

Unbleached white bread ﬂour

Wholemeal bread ﬂour 75g 50g 50g Finely grated

parmesan cheese

Salt 1 ½tsp 1½ tsp 1tsp Sugar 1tbsp 2 tsp 1½ tsp Easy blend dried yeast 1½ tsp 1½ tsp 1tsp Well drained sun-dried

tomatoes

1 Add the water and oil into the bread pan.

2 Add the sun-dried tomatoes when the machine makes an audible sound during the 2nd kneading

cycle.

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

525g 400g 300g

40g 25g 15g

40g 25g 25g

Please note Recipe variations for BM350 are highlighted in RED

Chilli & Cheddar Cheese Bread

Loaf Size 1Kg 750g 500g

Ingredients

Sunﬂower oil 1½ tbsp 1tbsp 2tsp Red chillies, de-seeded

& chopped

3 – 4 2 – 3 1 – 2

➊➊

Water Semi-skimmed milk Unbleached white

bread ﬂour

Wholemeal bread ﬂour 60g 50g 50g Mature Cheddar

cheese, grated

Salt 1½ tsp 1½ tsp 1tsp Sugar 2 tsp 1tsp 1tsp Easy blend dried yeast 1½ tsp 2 tsp 1½ tsp 1tsp

1 Place the oil and chillies in a small frying pan and sauté over a medium heat for 3 – 4 minutes, until

softened. Set aside to cool. Add to the pan with the liquids.

2 Add the ingredients to the pan in the order listed in the above recipe.

Variation

Reduce the quantities of chillies for a milder ﬂavour replacing with chopped spring onions if preferred. Use hot chillies such as Scotch Bonnet for a ﬁery taste.

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

250ml 270ml

130ml 100ml 60ml

540g 450g 300g

80g 65g 50g

200ml

180ml

Please note Recipe variations for BM350 are highlighted in RED

Cakes / Quick Bread

Time : 1hr 30mins

1 Follow individual recipe instructions. 2 Insert and lock the bread pan into the machine.

3 Select program ➐ (BM250) ➐ (BM350) Cake/Quick Bread. 4 After 6 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are

incorporated.

Banana and Cinnamon Tea Bread

Ingredients Large

Butter 115g Golden syrup 200g Light soft brown sugar 50g Plain white ﬂour 280g Baking powder 2tsp Bicarbonate of soda 1tsp Ground cinnamon ½ tsp Peeled ripe bananas 200g Eggs 2 Crème fraîche 85g Milk 60ml

1 Place the butter, syrup and sugar in a small saucepan and heat gently until melted, stirring

occasionally. Leave to cool slightly then pour into the bread pan.

2 Mash the bananas and add to the bread pan with the eggs, crème fraîche and milk. 3 Sift the ﬂour, baking powder, bicarbonate of soda and cinnamon together. en add to the pan.

Variation:

For a Banana, Date and Walnut Teabread add 40g chopped dates and 40g chopped walnuts, after scraping down after 6 minutes.

➐➐

tsp = 5ml teaspoon

tbsp = 15ml tablespoon

Please note Recipe variations for BM350 are highlighted in RED

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