Kenwood BM230 User Manual
7
0
0
g
9
0
0
g
1
BM230
7
0
0
g
9
0
0
g
1
700g 900g
1
1
2
3
4
5
bk
bl
6
7
9
8
ck
bm
bn
boclbp bq br bs
bt
1 2 3
7 8 9
13 14 15
21
19 20
10 11 12
1
12
700g 900g
16 17
safety
l
Read these instructions carefully and retain for future reference.
l
Remove all packaging and any labels.
l
Do not touch hot surfaces. Accessible surfaces are liable to get
hot during use. Always use oven gloves to remove the hot bread
pan.
l
To prevent spillages inside the oven chamber, always remove the
bread pan from the machine before adding the ingredients.
Ingredients that splash onto the heating element can burn and
cause smoke.
l
Do not use this appliance if there is any visible sign of damage to
the supply cord or if it has been accidentally dropped.
l
Do not immerse this appliance, the supply cord or the plug in
water or any other liquid.
l
Always unplug this appliance after use, before fitting or
removing parts or before cleaning.
l
Do not let the electrical supply cord hang over the edge of a work
surface or allow it to touch hot surfaces such as a gas or electric
hob.
l
This appliance should only be used on a flat heat resistant surface.
l
Do not place your hand inside the oven chamber after the bread
pan has been removed as it will be very hot.
l
Do not touch moving parts within the Bread Maker.
l
Do not exceed the maximum flour and raising agent quantities
specified in the recipes supplied.
l
Do not place the Bread Maker in direct sun light, near hot
appliances or in a draught. All these things can affect the internal
temperature of the oven, which could spoil the results.
l
Do not use this appliance outdoors.
l
Do not operate the Bread Maker when it is empty as this could
cause it serious damage.
l
Do not use the oven chamber for any type of storage.
l
Do not cover the vents in the lid or sides of the machine and
ensure there is adequate ventilation around the bread maker
during operation.
2
l
This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
l
Do not immerse either the bread maker body or the outside base
of the bread pan in water.
l
Children from 8 years and above can use, clean and perform user
maintenance on this appliance in accordance with the User
Instructions provided they are supervised by a person responsible
for their safety and have been given instruction concerning the use
of the appliance and are aware of the hazards.
l
Persons with reduced physical, sensory or mental capabilities or
lack of knowledge using this appliance must have been given
supervision or instruction on its safe use and are aware of the
hazards.
l
Children must not play with the appliance and both appliance and
cord must be out of reach of children less than 8 years.
l
Unplug the bread maker and allow to cool completely before
cleaning.
l
Only use the appliance for its intended domestic use. Kenwood
will not accept any liability if the appliance is subject to improper
use, or failure to comply with these instructions.
before plugging in
l
Make sure your electricity supply is the same as the
one shown on the underside of your Bread Maker.
Important – UK only
l
The wires in the cord are coloured as follows:
Green and Yellow = Earth,
Blue = Neutral,
Brown = Live.
l
The appliance must be protected by a 13A approved
(BS1362) fuse.
l
WARNING: THIS APPLIANCE MUST BE
EARTHED.
l
For non-rewireable plugs the fuse cover MUST be
refitted when replacing the fuse. If the fuse cover is lost
then the plug must not be used until a replacement can
be obtained. The correct fuse cover is identified by
colour and a replacement may be obtained from your
Kenwood Authorised Repairer (see Service).
l
If a non-rewireable plug is cut off it must be
DESTROYED IMMEDIATELY. An electric shock hazard
may arise if an unwanted non-rewireable plug is
inadvertently inserted into a 13A socket outlet.
l
This appliance conforms to EC directive 2004/108/EC
on Electromagnetic Compatibility and EC regulation no.
1935/2004 of 27/10/2004 on materials intended for
contact with food.
before using your bread maker for the first
time
l
Wash all parts (see care and cleaning).
3
key
id handles
l
1
viewing window
2
pan hook
3
eating element
h
4
bread pan handle
5
kneader
6
drive shaft
7
drive coupling
8
on/off switch
9
measuring cup
bk
dual measuring spoon 1tsp & 1tbsp
bl
control panel
bm
display window
bn
menu button
bo
crust colour button
bp
delay timer buttons
bq
loaf size button
br
start/stop button
bs
program start indicator light
bt
loaf size indicators
ck
crust colour indicators (light, medium, dark)
cl
how to measure ingredients (refer to
illustrations 3 to 7)
It is extremely important to use the exact measure of
ingredients for best results.
l
Always measure liquid ingredients in the see-through
measuring cup with graduated markings provided.
Liquid should just reach marking on cup at eye level,
not above or below (see 3).
l
Always use liquids at room temperature, 20ºC/68ºF,
unless making bread using the rapid cycles (6) & (7) .
Follow the instructions given in the recipe section.
l
Always use the measuring spoon provided to measure
smaller quantities of dry and liquid ingredients. For 1tsp
or 1tbsp, fill to the top and level off the spoon (see 6).
on/off switch
9
Your Kenwood breadmaker is fitted with an ON/OFF
switch and will not operate until the “on” switch is
pressed.
l
Plug in and press the ON/OFF switch 9situated on
the righthand side of the breadmaker - the unit will
beep and 1 (3:00) will appear in the display window.
l
Always switch off and unplug your breadmaker after use.
using your Bread Maker
(refer to illustration panel)
Remove the bread pan by holding the handle and
1
turning the pan to the back of the baking chamber.
Fit the kneader.
2
Pour the water into the bread pan.
3
4 Add the rest of the ingredients to the pan in the order
listed in the recipes.
Ensure that all the ingredients are weighed accurately
7 as incorrect measures will produce poor results.
8 Insert the bread pan into the oven chamber by
positioning the bread pan at an angle towards the
back of the unit. Then lock the pan by turning it
towards the front.
9 Lower the handle and close the lid.
10 Plug in and switch on - the unit will beep and default
to setting 1 (3:00).
11 Press the MENU button
is selected. The breadmaker will default to 900g &
medium crust colour.
12 Select the loaf size by pressing the LOAF SIZE
button
loaf size.
13 Select the crust colour by pressing the CRUST button
bp
colour (light, medium or dark).
14 Press the START/STOP button
PROGRAM START indicator light
stop or cancel the program press the START/STOP
button
15 At the end of the baking cycle unplug the breadmaker.
16 Use the hook supplied to lift up the pan handle.
17 Remove the bread pan by holding the handle and
turning the pan to the back of the baking chamber.
Always use oven gloves as the pan handle
will be hot.
18 Then turn out onto a wire rack to cool.
19 Leave the bread to cool for at least 30 minutes before
slicing, to allow the steam to escape. The bread will
be difficult to slice if hot.
20 Clean the bread pan and kneader immediately after
use (see care and cleaning).
until the indicator ckmoves to the required
br
until the indicator clmoves to the required crust
for 2 -3 seconds.
bs
until the required program
bo
and the
bs
will come on. To
bt
4
Loading...