MICROWAVE / CONVECTION OVEN
Use and Care Guide
HORNO DE MICROONDAS/CONVECCIÓN
Manual de uso y cuidado
Models/Modelos 721. 67902 721. 67903 721. 67909
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
ENGLISH
ESPAÑOL
MFL31663701 |
www.sears.com |
TABLE OF CONTENTS
WARRANTY.............................................................. |
2 |
SAFETY ................................................................ |
3–4 |
Precautions to Avoid Possible Exposure |
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to Excessive Microwave Energy ............................. |
3 |
Grounding Instructions............................................ |
3 |
Important Safety Instructions .................................. |
4 |
UNDERSTANDING YOUR MICROWAVE OVEN.. |
5–10 |
Specifications .......................................................... |
5 |
Installation ............................................................... |
5 |
Parts and Accessories ............................................ |
6 |
Control Panel Features ........................................... |
7 |
Cooking Comparison Guide ..................................... |
8 |
Cookware Guide ..................................................... |
9 |
How to Use Accessories .......................................... |
9 |
Tips for Microwave Cooking.................................. |
10 |
Cleaning ................................................................ |
10 |
USING YOUR MICROWAVE OVEN.................. |
11–19 |
Clock/Child Lock/Kitchen Timer ............................ |
11 |
Option/Option Table/Timed Cooking/Add Minute.. 12 |
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Warm Hold/More and Less ................................... |
13 |
Multistage Cooking/Microwave Power Levels....... |
14 |
Sensor Cooking Operation Instruction.................. |
15 |
Sensor Reheat/Sensor Reheat Table ................... |
15 |
Sensor Popcorn/Sensor Cook .............................. |
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Sensor Cook Table................................................ |
17 |
Auto Defrost/Auto Defrost Table ........................... |
18 |
Time Defrost/Express Defrost ............................... |
19 |
USING YOUR CONVECTION OVEN ............... |
20–26 |
Tips for Convection Cooking/Precautions............. |
20 |
Auto Bake/Auto Bake Table .................................. |
21 |
Auto Roast/Auto Roast Table................................ |
22 |
Convection ............................................................ |
23 |
Convection Cooking Guide ................................... |
24 |
Convection Baking Table........................................ |
25 |
Meat Roasting Table for Convection Cooking........ |
26 |
USING YOUR COMBINATION OVEN ............. |
27–28 |
Tips for Combination Cooking................................ |
27 |
Helpful Hints for Combination Cooking.................. |
27 |
Combination .......................................................... |
27 |
Combination Cooking Guide .................................. |
27 |
HEATING/REHEATING GUIDE .............................. |
28 |
FRESH VEGETABLE GUIDE.................................. |
30 |
TROUBLESHOOTING ...................................... |
31–33 |
Questions and Answers .................................. |
31–32 |
Before Calling for Service ..................................... |
33 |
MASTER PROTECTION AGREEMENTS .............. |
66 |
WARRANTY
One-Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.
Five-Year Limited Warranty on the Magnetron
For five years from the date of purchase, if the magnetron in this microwave oven fails due to a defect in material or workmanship, Sears will replace the magnetron. Safety regulations require the magnetron to be installed by Sears. After the first year, the customer assumes any labor costs associated with magnetron replacement.
If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1.Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2.A service technician to instruct the user in correct product installation, operation, or maintenance.
3.A service technician to clean or maintain this product.
4.Damage to or failure of this product if it is not installed, operated, or maintained according to all instructions supplied with the product.
5.Damage to or failure of this product resulting from accident, abuse, misuse, or use for other than its intended purpose.
6.Damage to or failure of this product caused by the use of detergents, cleaners, chemicals, or utensils other than those recommended in all instructions supplied with the product.
7.Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties, limitation of remedies
Customerʼs sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
2
SAFETY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
•DO NOT attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
•DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
1.door (bent).
2.hinges and latches (broken or loosened).
3.door seals and sealing surfaces.
•DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
•THE OVEN should not be adjusted or repaired by anyone except properly qualified service personnel.
GROUNDING INSTRUCTIONS
This appliance must be grounded! If an electrical |
cord having a grounding wire with a grounding plug. |
short circuit occurs, grounding reduces the risk of |
Put the plug into an outlet that is properly installed |
electric shock by providing an escape wire for the |
and grounded. |
electric current. This appliance is equipped with a |
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WARNING
If you use the grounding plug improperly, you risk electric shock.
Ask a qualified electrician or the Sears Service Department if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded.
If you use an extension cord, be sure that:
•The extension cord has the same electrical rating as the appliance.
•The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.
This appliance has a short power supply cord to reduce the risk of anyone tripping over or becoming entangled in the cord. You may use an extension cord if you are careful.
•The extension cord is a grounding-type 3-wire cord.
•The extension cord does not drape over a countertop or tabletop, where it can be pulled on by children or tripped over accidentally.
•The electrical cord is dry and not pinched or crushed in any way.
NOTE: This oven draws 13.0 amperes at 120 volts, 60 hz.
ENGLISH
3
SAFETY
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your microwave oven to avoid harm to yourself or damage to your oven.
WARNING – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
1.Read all the instructions before using your microwave oven.
2.Do not allow children to use this oven without close supervision!
3.Read and follow the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3.
4.Do not tamper with the built-in safety switches on the oven door! The oven has several built-in safety switches to make sure the power is off when the door is open.
5.When cleaning the door and the surfaces that touch the door, use only mild, nonabrasive soaps or detergents and a sponge or soft cloth.
6.If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.
7.To avoid a fire hazard:
a)Do not severely overcook foods. It can cause a fire in the oven.
b)Do not use recycled paper products in your oven. They can contain particles that can cause arcing or may ignite.
c)Do not overcook potatoes. Overcooking could cause a fire.
d)Do not store combustible items (bread, cookies, etc.) in the oven, because if lightning strikes the power lines, it may cause the oven to turn ON.
e)Do not use wire twist-ties in the oven. Be sure to remove them before placing the item in the oven.
f)Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
8.If a fire should start:
a)Keep the oven door closed.
b)Turn the oven off.
c)Disconnect the power cord or shut off the power at the fuse or circuit breaker panel.
9.Do not use this oven for commercial purposes. This microwave is made for household use only.
10.Install or locate this appliance in accordance with the provided installation instructions.
11.To avoid electric shock:
a)This appliance must be grounded! Connect it only to a properly grounded outlet. (See the Grounding Instructions on page 3.)
b)Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
c)Do not immerse the electrical cord or plug in water.
d)Keep the cord away from heated surfaces.
e)This appliance should be serviced only by qualified service personnel.
12.Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. This could result in very hot liquids suddenly boiling over.
When the container is disturbed or when a spoon or other utensil is inserted into the liquid. To reduce the risk of injury to persons:
1)Do not overheat the liquid.
2)Stir the liquid both before and halfway through heating it.
3)Use extreme care when inserting a spoon or other utensil into the container once heating has begun.
4)Do not use straight-sided containers with narrow necks.
5)After heating, allow the container to stand in the microwave oven for a short time before removing the container.
13.Keep the glass tray and the turntable roller rest in the oven when you are cooking.
14.Do not use the oven outdoors. Do not store the oven outdoors. Do not use this product near water.
– For example, near a kitchen sink, in a wet basement, near a swimming pool or similar location.
15.Do not cover or block any openings in the oven.
16.Do not run the microwave oven empty.
17.Do not let the cord hang over the edge of a table or counter.
18.Do not heat glass turntable excessively.
– Do not cook bacon directly on the glass turntable.
– Do not allow the gray film on special microwave cooking packages to touch the glass turntable. Put the package on a microwave-safe dish.
– Keep a browning dish at least 3/16 in. (.5 cm) above the glass turntable. If you use the browning dish incorrectly, you could break the glass turntable.
19.Be careful not to chip or scratch the edges of the turntable. Chips or scratches may cause the turntable to break during use.
20.Some produce such as whole eggs and sealed containers, for example, closed glass jars, are able to explode and should not be heated in this oven.
SAVE THESE INSTRUCTIONS!
4
UNDERSTANDING YOUR MICROWAVE OVEN
SPECIFICATIONS
Power Supply |
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120 VAC, 60 Hz |
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Rated Power |
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Microwave |
1,500 W |
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Consumption |
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Convection |
1,500 W |
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Power Output |
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Microwave |
1,000 W* |
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Convection |
1,500 W |
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Frequency |
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2,450 MHz |
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Rated Current |
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Microwave |
13 A |
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Convection |
13 A |
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Overall Dimensions (W x H x D) |
5 8 |
7 |
8 |
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22 / " x 14 / " x 20" (57 x 38 x 51 cm) |
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Oven Cavity Dimensions (W x H x D) |
1 4 |
7 |
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1 4 |
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15 / " x 10 / " x 15 / " (39 x 28 x 39 cm) |
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Capacity of Oven Cavity |
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1.5 Cu. Ft. |
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*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
INSTALLATION
A. Circuits
For safety purposes this oven must be plugged into a 20-amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.
B. Voltage Warning
The voltage used at the wall receptacle must be the same as specified on the oven nameplate located on the front or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven
damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug.
C. Placement of the Oven
Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home. Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart at least 39.4 in. (100 cm) from floor. Do not place oven above a gas or electric range. Free airflow around the oven is important. Allow at least 4 in.
(10 cm) of space at the top, sides, and back of the oven for proper ventilation.
NOTES:
• Never place the turntable in the oven upside down.
D. Do Not Block the Air Vents
All air vents should be kept clear during cooking. If air vents are covered during oven operation, the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently.
E. Electronic Interference
1.Microwave oven operation may interfere with TV, phone, or radio reception.
2.When there is interference, it may be reduced or eliminated by taking the following measures:
a.Clean the door and the sealing surfaces of the oven.
b.Reorient the receiving antenna of radio or TV.
c.Relocate the microwave oven in relation to the TV, phone, or radio.
d.Move the microwave oven away from the receiver.
e.Plug the microwave oven into a different outlet so the microwave oven and receiver are on different branch circuits.
ENGLISH
5
UNDERSTANDING YOUR MICROWAVE OVEN
PARTS AND ACCESSORIES
See-Through Door |
Easy-Clean |
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Oven Cavity |
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Oven Control Panel
Safety Interlock System
Your oven comes with the following accessories: 1 Use and Care Guide
1 Glass Turntable
1 Turntable Roller Rest
1 Metal Rack
Glass Turntable
Turntable Roller Rest
Metal Rack
6
UNDERSTANDING YOUR MICROWAVE OVEN
CONTROL PANEL FEATURES
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1.DISPLAY. The Display includes a clock and indicators to tell you time of day, cooking time settings, and cooking functions selected.
2.MICRO. Touch this pad when setting microwave cooking.
3.CONV. Touch this pad to operate the oven for convection cooking only.
4.COMBI. Touch this pad to program the amount of roasting time and heat for a cooking cycle using both microwave energy and convection energy.
5.CONVECTION AUTO BAKE. Touch this pad to automatically bake frozen pizza, muffins, biscuits, and frozen French fries using both microwave and convection energy alternately.
6.CONVECTION AUTO ROAST. Touch this pad to automatically roast beef, chicken, turkey breasts, and pork using both microwave and convection energy alternately.
7.SENSOR COOK. Touch this pad to cook 10 types of foods. The oven sensor will tell the oven how long to cook depending on the amount of steam coming from the food.
8.SENSOR POPCORN. Touch this pad when popping commercially packaged popcorn in your microwave oven. The oven sensor will tell the oven how long to cook depending on the amount of steam it detects from the popcorn.
9.SENSOR REHEAT. Touch this pad to reheat precooked, room-temperature, or refrigerated foods. The oven sensor will tell the oven how long to cook depending on the amount of steam coming from the food.
10.AUTO DEFROST. Touch this pad once to automatically defrost meat, poultry, fish, or bread according to weight. Touch this pad twice to defrost most other frozen foods by time.
11.EXPRESS DEFROST. Touch this pad for rapid defrosting of one pound of frozen food.
12.WARM HOLD. Touch this pad to keep hot, cooked foods warm in your microwave oven.
13.MORE. Touch this pad to add 10 seconds of cooking time each time it is pressed.
14.LESS. Touch this pad to subtract ten seconds of cooking time each time it is pressed.
15.NUMBER. Touch number pads to enter cooking times, cook powers, quantities, weights, or food categories.
16.ADD MINUTE. Touch this pad to set and start cooking at 100% power.
17.POWER. Touch this pad to select a cooking power level.
18.STOP/CLEAR. Touch this pad to cancel a currently running program or erase a cooking cycle being programmed.
19.START/PAUSE. Touch this pad to start a program or to pause the oven during cooking or defrosting. Press and hold for child lock.
20.OPTION. Touch this pad to change the oven's default settings for volume, clock, scroll speed, units of weight, and language.
21.CLOCK. Touch this pad to enter the time of day.
22.KITCHEN TIMER. Touch this pad to set the kitchen timer.
ENGLISH
7
UNDERSTANDING YOUR MICROWAVE OVEN
COOKING COMPARISON GUIDE
Cooking with your new oven offers a wide variety of food preparation options: microwave cooking, convection cooking, and combination cooking.
Microwave cooking uses very short, high-frequency radio waves. The movement of the microwaves through the food generates heat and cooks most foods faster than regular methods, while retaining their natural texture and moisture. Microwave cooking heats food directly, not the cookware or the interior of the oven. Reheating is easy and defrosting is particularly convenient because less time is spent in food preparation.
Convection cooking constantly circulates heated air around the food, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces.
Combination cooking combines microwave energy with convection to cook with speed and accuracy, while browning and crisping to perfection.
You can use microwave cooking, convection cooking, or combination cooking to cook by time. Simply preset the length of cooking time desired and your oven turns off automatically.
The following guide shows at a glance the difference between microwave, convection, and combination cooking.
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MICROWAVE |
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CONVECTION |
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COMBINATION |
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COOKING |
Microwave energy |
Hot air circulates around |
Microwave energy and |
METHOD |
is distributed evenly |
food to produce browned |
convection heat combine |
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throughout the oven for fast, |
exteriors and sealed-in |
to shorten the cooking time |
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thorough cooking of food. |
juices. |
of regular ovens, while |
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browning and sealing in |
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juices. |
HEAT SOURCE |
Microwave energy. |
Circulating heated air. |
Microwave energy and |
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circulating heated air. |
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BENEFITS |
• Fast, high-efficiency |
• Aids in browning and seals |
• Shortened cooking time |
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cooking. |
in flavor. |
from microwave energy. |
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• Oven and surroundings do |
• Cooks some foods faster |
• Browning and crisping |
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not get hot. |
than regular ovens. |
from convection heat. |
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• Easy clean-up. |
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Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do. You will find a wide variety of cooking methods and programs designed to suit your lifestyle.
8
UNDERSTANDING YOUR MICROWAVE OVEN
COOKWARE GUIDE
Microwave Cooking
Most heat-resistant, nonmetallic cookware is safe for use in your microwave oven.
However, to test cookware before using, follow these steps:
1.Place the empty cookware in the microwave oven.
2.Measure 1 cup (250 ml) of water in a glass measuring cup and place it in the oven beside the cookware.
3.Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
Convection Cooking
•Metal pans are recommended for all types of baked products, but especially where browning or crusting is important.
•Dark or dull-finish metal pans are best for breads and pies because they absorb heat and produce a crisper crust.
•Shiny aluminum pans are better for cakes, cookies, or muffins because these pans reflect heat and help produce a light, tender crust.
•Glass or glass-ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.
Combination Cooking
•Glass or glass-ceramic baking containers are recommended. Do not use items with metal trim as it may cause arcing (sparking) with oven wall or oven rack, damaging the cookware, the rack, or the oven.
•Heat-resistant plastic microwave cookware (safe to 450°F (230°C) may be used, but is not recommended for foods that require crusting or all-around browning, because plastic is a poor conductor of heat.
COOKWARE |
MICROWAVE |
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CONVECTION |
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COMBINATION |
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Heat-Resistant Glass, Ceramic-Glass |
Yes |
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Yes |
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Yes |
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Ceramics, China |
Yes |
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Yes |
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Yes |
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(Do not use china |
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with gold or silver trim.) |
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Metal Cookware |
No |
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Yes |
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No |
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Non-Heat-Resistant Glass |
No |
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No |
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No |
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Microwave-Safe Plastic |
Yes |
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No |
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Yes* |
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Plastic Wrap, Wax Paper |
Yes |
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No |
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No |
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Paper Products |
Yes |
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No |
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No |
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Straw, Wicker, and Wood |
Yes |
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No |
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No |
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*Use only microwave cookware that is safe to 450°F (230°C)
HOW TO USE ACCESSORIES
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MICROWAVE |
CONVECTION |
COMBINATION |
Metal Rack |
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Glass |
X |
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Turntable |
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ENGLISH
9
UNDERSTANDING YOUR MICROWAVE OVEN
TIPS FOR MICROWAVE COOKING
BROWNING
Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.
COVERING
A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper will prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.
SPACING
Arrange individual foods, such as baked potatoes, cupcakes, and hors dʼoeuvres in a circle and at least 1 in. (2.5 cm) apart. This will help the food cook more evenly.
STIRRING
Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.
TURNING
Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.
CLEANING
Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads.
Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.
REMOVABLE PARTS
The metal rack, glass turntable and turntable roller rest are removable. They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.
ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish.
TESTING FOR DONENESS
Because foods cook quickly in a microwave oven, you need to test frequently for doneness.
STANDING TIME
Depending on density, food often needs to stand from 2 to 15 minutes either in or outside of the oven after cooking power shuts off. Outside of the oven, you usually need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will finish cooking during standing time. The internal temperature of food will rise about 10°F (6°C) during standing time.
SHIELDING
To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the microwaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking.
Always keep foil at least 1 in. (2.5 cm) from the oven walls to prevent arcing.
PIERCING
Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.
•Removable parts may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause them to break during use.
•The glass turntable may also be cleaned in a dishwasher.
•The turntable roller rest should be cleaned regularly.
SPECIAL CARE
For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads.
After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered accidentally while cleaning the panel.
10
USING YOUR MICROWAVE OVEN
CLOCK
When the oven is first plugged into a power outlet, the “Please set clock” prompt will flash several times until the clock is set.
Example: To set the clock for 10:30.
Touch: |
Display Shows: |
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ENTER TIME OF DAY |
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10:30 TOUCH START |
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10:30 |
NOTE: Please unplug and plug in to reset the clock.
KITCHEN TIMER
Your microwave oven can be used as a kitchen timer. You can set up to 99 minutes, 99 seconds.
Example: To set 3 minutes. |
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Touch: |
Display Shows: |
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Time of day |
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ENTER TIME IN MIN AND |
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3:00 TOUCH TIMER |
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Timer and time |
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counting down |
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NOTE: To cancel, press Kitchen Timer.
CHILD LOCK
Use this safety feature to lock the control panel when you are cleaning the oven, or so that children cannot use the oven unsupervised.
Example: To set Child Lock.
Touch: |
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Display Shows: |
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Time of day |
2. |
Touch and hold |
LOCKED |
until “LOCKED” |
|
|
|
appears |
|
|
(approximately |
|
|
4 seconds). |
|
Example: To cancel CHILD LOCK. |
||
Touch: |
|
Display Shows: |
1. |
Touch and hold |
Time of day |
until “LOCKED” |
||
disappears (approximately 4 seconds).
ENGLISH
11
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