Kenmore 790.4802 User Manual

ELECTRIC BUILT-IN OVEN

Use & Care Guide

HORNO DE PARED

Manual del Usuario

Models, Modelos 790. 4802>lS 4803>lS 4804>1<

>I< = Color number, número de color

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.	P/N 318205138 Rev. A (0805)
www.sears.com

Table of Contents
Wall Oven Warranty............................................................	2
IMPORTANT SAFETY INSTRUCTIONS................................	3-4
Product Record........... .............................................................	4
Serial Plate Location................................................................	4
Wall Oven Features .................................................................	5
Oven Vent and Racks...............................................................	6
Air Circulation in the Oven......................................................	6
Control Pad Features.............................................................	7
Minimum and Maximum Control Pad Settings......................	7
Setting the Oven Controls..................................................	8-25
Self-Cleaning.....................................................................	26-28
Adjusting the Oven Temperature..........................................	28

General Care & Cleaning ..... .......................................	29-31
Cleaning Various Parts of Your Oven.........................	29
Care and Cleaning of Stainless Steel.........................	30
To Remove and Replace Oven Door..........................	30
Special Door Care Instructions....................................	30
Changing the oven light..............................................	31
To remove the Hidden Bake Cover............................	31
Before You Call .................................................................	32-33
Notes ......................................................................................	34
Protection Agreements..........................................................	35
Sears Service..........................................................................	36

Kenmore Elite Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are defective, call 1-800-4-MY-HOME® to arrange for free part replacement. After the first year from purchase date, you must pay the labor cost of part installation.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1.Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2.Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3.Expendable items that can wear out from normal use, including buf nof limifed to filters, belts, light bulbs, and bags.

4.A service technician to instruct the user in correct product installation, operation or maintenance.

5.A service technician to clean or maintain this product.

6.Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions supplied with the product.

7.Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8.Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

9.Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179

Printed in United States

Important Safety Instructions

Read ail instroctions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.

Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Electrical Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART 1 (Canada)-latest edition and local code

requirements. Install only per installation instructions provided in the literature package for this appliance.

A CAUTION Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

•In case of an emergency, know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box.

•User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a

qualified technician to reduce the risk of personal injury and damage to the appliance. Sears Parts & Repair is the recommended repair service for this appliance.

•Never modify or alter the construction of an appliance by removing panels, wire covers or any other part of the product.

•Remove the oven door from any unused appliance if it is to be stored or discarded.

A WARNING Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance.

Do not allow children to climb or play around the appliance.

A WARNING

• All wall ovens can tip.

• Injury to persons could result.

• Install anti-tip bracket packed with wall oven.

• See Installation Instructions.

To reduce the risk of tipping, the wall oven must be secured by properly installed anti-tip bracket provided with the wall oven. Refer to the Installation Instructions for proper anti-tip bracket installation.

Storage on Appliance. Flammable materials should not be stored near surface units. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or

near the appliance. Flammable materials may explode and result in fire or property damage.

A WARNING Do not use the oven for storage.

A CAUTION Do not store items of interest to

children in the cabinets above an appliance. Children climbing on the appliance to reach items could be seriously injured.

•Do not leave children alone. Children should not be left alone or unattended in the area where an

appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•DO NOT TOUCH BAKE AND BROILING ELEMENTS OR AREAS NEAR THESE ELEMENTS. Baking and broiling elements may be hot even though they are dark in color. Areas near elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.

•Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

A WARNING INever use your appliance for warming or heating the room.

•Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot

heating elements. Do not use a towel or other bulky cloth instead of a potholder.

•Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

IMPORTANT—Do not attempt to operate the appliance during a power failure. If power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep Oven Vent Ducts Unobstructed. The wall oven is vented through the center trim of the oven. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heatsensitive items near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

•Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot oven light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

•Protective liners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

•Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

•Cleaners/Aerosols—Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SELF CLEANING OVEN MODELS

•Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan and any utensils stored in the appliance.

•Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

ik CAUTION The health of some birds is extremely

sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of potential exposure to such substances.

Product Record

In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate.

Model No. 790._________________________________

Serial No._____________________________________

Date of purchase________________________________

Save these instructions and your sales receipt for future reference.

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Serial Plate Location

You will find the model and serial number printed on the serial plate. The serial plate is located along the interior side trim and visible when the oven door is opened.

» M M

Remember to ■ mm m record the serial

number for future reference.

Serial Plate Location

Wail Oven Features

Note: The features of your wall oven will vary according to model type & color.

Your Electric Wall Oven

Features Include (790.4804*):

1.Electronic Oven Control with Timer

2.Self-Clean Door Latch

3.Oven Event

4.Broil Element

5.Self-Cleaning Oven interior

6.Dual Oven Convection Fans & Cover

7.Adjustable Oven Rack

8.Oven Door Handle

9.Full Width Oven Door with Large Window

10.Decorative Bottom Trim

Your Electric Wall Oven

Features Include

(790.4802*, 4803*):

1.Electronic Oven Control with Timer

2.Self-Clean Door Latch

3.	Oven Event	== =i3
4.	Broil Element
5.	Oven Light
6.	Self-Cleaning Oven interior
7.	Oven Convection Fan & Cover	©
8.	Adjustable Oven Rack
9.	Oven Door Handle
10. Full Width Oven Door with Large
	Window	©
11. Decorative Bottom Trim

ts^rrmñ

Oven Vent and Racks

Oven Vent Location

 CAUTION Some models are equipped with a blower which runs in baking

and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Oven Vent Location

The oven is vented through its upper front frame. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

ALWA YS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Types of Oven Racks

FfTS^liiTSTyi Always use pot holders or oven mitts when adjusting the oven racks. Wai until the oven has completely cooled if possible. Oven racks may HOT and cause burns.

Your appliance may be equipped with one or more of the oven rack types shown; Flat Handle Oven Rack and Offset Oven Rack (some models). To maximize cooking space the offset rack can be used in the lowet rack position to roast large cuts of meat and poultry.

Air Circulation in the Oven

Flat Handle Oven	Offset Oven Rack
Rack	(some models)

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

FLEX CLEAN	WARM & HOLD
PAD— Used	PAD— Used to
to select the	select the Warm &
Self-Cleaning _	Hold feature.
cycle.

PREHEAT— Used to preheat the oven.

SLOW COOK— Used to TIMER ON/OFF— Used to set or cancel the minute timer.

	select the Slow Cook	The minute timer does not start or stop cooking process.
	Feature cycle.		ADD 1 MINUTE	0 THRU 9 NUMBER
	CONVECTION CONVERT-		PAD— Used to	PADS — Used to
	Used to select the		select the Add	enter temperature and
			1 Minute feature.	times.
	, Convection Convert feature.

MEAT PROBE PAD-

Used to set meat probe.,

■^Flex	Warm	Slow	Conv
Clean	& Hoid		Convert
Probe	Heat		Breads

CAKES or BREADS PAD— Used to select the cakes or breads from a variety of food categories.

										•
	Air/	C'Jok	DcEay	Conv	Bake	Broil	Conv	©	START ,	' STOP
			Start	sake			Roafei
	Guard	:ime

	OVEN	AIR GUARD PAD &		COOK TIME	CONV. BAKE	BROIL PAD—		CLOCK SET	START
	INTERIOR
	LIGHT PAD—	indicator light—		PAD— Used	PAD— Used	Used to select		PAD— Used	PAD—
	Used to turn	Used after preheat to		to enter the	to select the	variable broil		to set the	Used to start
	oven light ON	help freshen kitchen		length of the	Convection	feature.		time of day.	all oven
	and OFF.	air during cooking		baking time.	Bake feature.		CONVECTION		features (not
		(some models).							used with
					BAKE PAD— Used		ROAST— Used to
									Oven Light).
	DELAY START PAD— Used with BAKE, COOK				to enter the normal		select the convection
	TIME and CLEAN to program a Delayed Cook				bake feature.		roast mode.
	Time or Delay Self-Cleaning cycle start time.				STOP PAD— Used to cancel any oven mode previously entered
					except the time of day and minute timer. Press STOP to stop
					cooking. Also controls the Oven Lockout feature.
	Minimum and		All of the features listed below have minimum and maximum time or temperature settings that
			may be entered into the control. An ENTRY acceptance beep will sound each time a control
	Maximum
			pad is touched (the Oven Lockout pad is delayed 3 seconds).
	Control Pad		An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
			below the minimum or above the maximum settings for the feature.

Settings

FEATURE		MINIMUM TEMP./TIME	MAXIMUM TEMP./TIME
PREHEAT TEMP.		170°F/77°C	550°F/288°C
BAKE, CAKES, BREADS TEMP.		170°F/77°C	550°F/288°C
BROIL TEMP.		400°F/205°C	550°F/288°C
TIMER	12 Hr.	0:01 Min.	11:59 Hr./Min.
	24 Hr.	0:01 Min.	11:59 Hr./Min.
CLOCK TIME	12 Hr.	1:00 Hr./Min.	12:59 Hr./Min.
	24 Hr.	0:00 Hr./Min.	23:59 Hr./Min.
COOK TIME	12 Hr.	0:01 Min.	11:59 Hr./Min.
	24 Hr.	0:01 Min.	11:59 Hr./Min.
START TIME	12 Hr.	1:00 Hr./Min.	12:59 Hr./Min.
	24 Hr.	0:00 Hr./Min.	23:59 Hr./Min.
CLEAN TIME		2 hours	4 hours
CONVECTION BAKE/ROAST		170°F/77°C	550°F/288°C
MEAT PROBE TARGET TEMP.		140°F/60°C	210°F/99°C

Setting the Oven Controls

Setting the Clock

The (^) pad is used to set the clock. The clock may be set for 12 or 24 hour time of

day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash (See Fig. 1).

INSTRUCTIONS

PRESS

To set the clock (example below for 1:30)

1. Press (^). "CLO" will appear in the display (Fig. 2).

2. Press	pads to set the time of day to 1:30 (Fig.	CD(D®
3). Press	"CLO" will disappear and the clock will start
(Fig. 4).

I j - n n

IC-UU

Fig. 1

DISPLAY

Fig. 2

n n n

U LLU

Changing between 12 or 24 hour time of day display

1.Press and hold (^) for 7 seconds until "12h" or "24h" appears in the display.

2.Press to switch between the 12 and 24 hour time of day display. "12h" (Fig. 5) or "24h" (Fig. 6) will be displayed.

3.Press to accept the change or press to reject the change.

4.Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

Setting Silent Control Operation

The DELAY TIME and FLEX CLEAN pads control the Silent

Fig.3	J
for 7 seconds
Fig. 4
START") or (STOP

Fig. 6

Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS

To change control from normal sound operation to silent control operation

1. To tell if your range is set for normal or silent operation press

and hold (|^ for 7 seconds (Fig. 7).

2. Press to switch between normal sound operation and

PRESS

DISPLAY

for 7 seconds	Fig. 7
Tiex'

silent operation mode. The display will show either "SP" (Fig. 8) o r ( F i g . 9).

If "SP" appears (Fig. 8), the control will operate with normal sounds and beeps. I f a p p e a r s (Fig. 9), the control is in the silent operation mode.

3.Press to accept the change or press to reject the change.

Fig. 8

START) or (STOP

Fig. 9

Setting the Oven Controls

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven

control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS	PRESS	DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features

1. Press and hold for^ 7 seconds or until the control beeps once

(Fig. 1). "12h" or-h" will appear in the display and the control will beep once.

2.Press to switch between the 12 Hour Energy Saving and

nimen fnr 7

seconds

continuous bake features. Note: "12h" (Fig. 2) in the display indicates the control is set for the 12 Hour Energy Saving mode and -h" (Fig. 3) indicates the control is set for the Continuous Bake feature.

3.Press to accept the change (Fig. 4; display will return to time of day) or press to reject the change.

or I STOP

Fig. 4

Setting Timer

The TIMER (|^) pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will beep when

the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.

INSTRUCTIONS

PRESS

DISPLAY

To set the Kitchen Timer (example for 5 minutes)

1 . Press (^) (Fig. 5).

2.Press the number pads to set the desired time in the display

(example	Press	The time will begin a count
down (Fig. 6).
Note: If is not	pressed the	timer will return to the time of

day after 25 seconds.

3.When the set time has run out, the clock will sound with 3 long beeps every 5 seconds until (|^) is pressed (Fig. 7).

To cancel the Timer before the set time has run out

Fig. 5

c - n n

D-uu

Fig. 6

E n d

Press d&). The display will return to the time of day.

Fig. 7

To Set Add 1 Minute Feature

The ^|) ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the (^|) pad is pressed, 1 minute is

added to the Timer feature if this feature is already active. If the Timer feature is not active and the pad is pressed,

the Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the Timer feature see Setting Timer instructions above.

Setting the Oven Controls

Setting Oven Lockout Feature

The (s^ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and

prevents the oven from being turned on. It does not disable the clock, Timer or the interior oven lights.

	INSTRUCTIONS	PRESS		DISPLAY
To activate the Oven Lockout feature			■
1.	Press and hold (STOP) for 3 seconds.	(s^ for 3
					LOC
2. After 3 seconds a beep will sound, "Loc" will appear and "DOOR		seconds
	LOCKED" will flash in the display. Once the oven door is locked			Fig. 1
	the "DOOR LOCKED" indicator will stop flashing (Fig. 1).
To reactivate normal oven operation:
1. Press and hold (s^ for 3 seconds. A beep will sound. "Loc"		for 3
	will clear. The "DOOR LOCKED" will continue to flash until the	seconds		Fig. 2
2.	oven door has completely unlocked (Fig. 2).
	The oven is again fully operational.

Setting Temperature Display — Fahrenheit or Celsius:

The BROIL (BT^ and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes. The

oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

INSTRUCTIONS

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1.To tell if the display is set for Fahrenheit or Celsius press

(BT^ (Fig. 3) and hold for 7 seconds; "550°" will first appear in

the display and then beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 4). If "C" appears, the display is set to show temperatures in Celsius

(Fig. 5).

2.Press to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Fig. 4) or "C"

(Fig. 5).

3.Press to accept the change or press to reject the change.

PRESS

DISPLAY

30 550'

Fig.3

»

for7seconds

Fig. 4

START) or (STOP

Fig. 5

10

Setting Oven Controls

Setting Preheat

The PREHEAT (^) pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then

indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS	PRESS	DISPLAY
To set the Preheat temperature for 350°F
		30 350’
1. Arrange the interior oven racks.

2.Press "350" (the default oven temperature set) and

"BAKE" will appear in the display (Fig. 1).

Fig. 1

3.Press (^^."BAKE" will appear in the display. "PRE" and the

actual oven temperature shown in the display will alternate as the oven heats and reaches 350°F (Fig. 2).

Note: After the oven has reached the desired temperature (this example, 350°F) the control will sound a long beep, the "PRE" light will turn off and oven temperature will be displayed (Fig. 3). When PRE disappears from the display, the oven set temperature has been reached. Once the oven has preheated, PLACE FOOD IN

THE OVEN.

Press when baking is complete or to cancel the preheat

feature.

To change Preheat temperature while oven is preheating (example: changing from 350°F to 425°F)

■30 Pi?£

Fig. 2

■30 350

Fig.3

If it is necessary to change the preheat temperature while the oven is preheating to the original temperature:

	1. While preheating, press (^) again (Fig. 3)					30 M35‘
	2.	Enter the new preheat temperature. Press	CE)-
				®(D®	■ Fig. 4
		"425°" will appear in the display (Fig. 4).
	3.	Press (sm^. "PRE" will appear in the display as the oven			I
		heats to 425°F (Fig. 5). A long beep will sound once the oven

temperature reaches 425°F (Fig. 6).

4. When baking is complete press

Note: During the first rise of temperature, the convection fan will be activated to allow the oven to reach its target temperature faster. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

Fig. 5

m30 435' _

Fig. 6

11