Kenmore 66595015101, 66595014101, 66595014100, 66595012101, 66595012100 Owner’s Manual

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Self-Cleaning Electric Range

Cocina el_ctrica con autolimpieza

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Models, Modelos 665.95012

665.92012

665.95014 665.95002

665.92014 665.92002

665.95004

665.92004

Super Capacity with ULTRABAKE TM System

Capacidad extra con el Sistema ULTRABAKE TM

8274185 Sears Roebuck and Co. Hoffman Estates, IL 60179 U.S.A. www.sears.com

TABLE OF CONTENTS

WE SERVICE WHAT WE SELL ...................................................... 3

WARRANTY ..................................................................................... 3

RANGE SAFETY .......................................................................... 4

The Anti-Tip Bracket ..................................................................... 4

PARTS AND FEATURES ............................................................. 7

COOKTOP USE ............................................................................... 8

Control Knobs .............................................................................. 8

Radiant Glass ............................................................................... 8

Dual Cooking Zone ....................................................................... 9

SURESlMMER TM ....................................................................... 10

Home Canning ........................................................................... 10

Cookware .................................................................................. 10

ELECTRONIC OVEN CONTROL .............................................. 11

Display ....................................................................................... 11

Start/Enter ................................................................................. 11

Off/Cancel .................................................................................. 11

Clock .......................................................................................... 11

Tones ......................................................................................... 11

Fahrenheit and Celsius .............................................................. 12

Timer .......................................................................................... 12

Oven Lockout ............................................................................ 12

Oven Temperature Control ........................................................ 12

OVEN USE .................................................................................... 13

Aluminum Foil ............................................................................ 13

Positioning Racks and Bakeware ............................................. 13

STURDIGLIDE TM Oven Racks ................................................... 13

Bakeware ................................................................................... 14

Oven Vent .................................................................................. 14

Baking and Roasting ................................................................. 14

Broiling ....................................................................................... 15

Timed Oven Control .................................................................. 16

12-Hour Shut-Off ....................................................................... 16

RANGE CARE .............................................................................. 17

Self-Cleaning Cycle ................................................................... 17

General Cleaning ....................................................................... 18

Oven Light ................................................................................. 19

Oven Door ................................................................................. 20

Storage Drawer .......................................................................... 20

TROUBLESHOOTING .................................................................. 21

WE SERVICE

WHAT WE SELL

Your purchase has added value because you can depend on

Sears Home CentraP for service. With over 12,000 trained repair

specialists and access to over 4.2 million parts and accessories,

we have the tools, parts, knowledge and skills to ensure our

pledge: We Service What We Sell.

Sears Maintenance Agreements

Your Kenmore appliance is designed, manufactured and tested

to provide years of dependable operation. Yet any major

appliance may require service from time to time. The Sears

Maintenance Agreement offers you an outstanding service

program, affordably priced.

The Sears Maintenance Agreement

• Is your way to buy tomorrow's service at today's price.

• Eliminates repair bills resulting from normal wear and tear.

• Provides for non-technical and instructional assistance.

• Even if you don't need repairs, provides an annual Preventive

Maintenance Check, at your request, to ensure that your

appliance is in proper running condition.

Some limitations apply. For more information, call

1-800-827-6655.

WARRANTY

FULL ONE-YEAR WARRANTY ON ALL PARIS

For one year from the date of purchase, when this range is

installed and operated according to instructions provided in the

Installation Instructions and Use & Care Guide, Sears will repair

this range, free of charge, if defective in material or workmanship.

LIMITED FIVE-YEAR WARRANTY ON RADIANT GLASS

COOKTOP AND COOKTOP COOKING ELEMENTS

After the first year and until five years from the date of purchase,

when the range is installed and operated in accordance with the

instructions provided in the Installation Instructions and Use &

Care Guide, Sears will repair or replace parts for the radiant glass

cooktop as listed below due to defective materials or

workmanship. Customer assumes any labor costs.

• Cracking of the radiant glass cooktop due to thermal shock

• Wear-off of the pattern on the radiant glass cooktop

• Cracking of the rubber seal between the radiant glass

cooktop and the porcelain edge

• Burn-out of any of the radiant glass cooktop cooking

elements

WARRANTY RESTRICTION

If the range is subject to other than private family use, the above

warranty coverage is effective for only 90 days.

WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE

NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.

This warranty applies only while the product is in use in the

United States. This warranty gives you specific legal rights and

you may also have other rights which vary from state to state.

For Sears warranty information in the United States call 1-800-

469-4663.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

PRODUCT RECORD

In the space below, record your complete model number, seriat

number, and purchase date. You can find this information on the

model and serial number label, located as shown in the Parts and

Features section of this book. Have this information available to

help you quickly obtain assistance or service when you contact

Sears concerning your appliance.

Model number 665,

Serial number

Purchase date

Save these instructions and your sales receipt for future

reference.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or

"WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door

without the anti-tip bracket fastened down properly.

Anti-Tip Bracket

Range Foot

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children

and adults.

Making sure the anti-tip bracket is installed:

• Slide range forward,

• Look for the anti-tip bracket securely attached to floor,

• Slide range back so rear range foot is under anti-tip bracket,

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

range, follow basic precautions, including the

following:

• WARNING: TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST BE

SECURED BY PROPERLY INSTALLED ANTI-TIP

DEVICES. TO CHECK IF THE DEVICES ARE

INSTALLED PROPERLY, SLIDE RANGE FORWARD,

LOOK FOR ANTI-TIP BRACKET SECURELY

ATTACHED TO FLOOR, AND SLIDE RANGE BACK

SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

• CAUTION: Do not store items of interest to

children in cabinets above a range or on the back-

guard of a range - children climbing on the range to

reach items could be seriously injured.

• Proper Installation - Be sure the range is properly

installed and grounded by a qualified technician.

• Never Use the Range for Warming or Heating the

Room.

• Do Not Leave Children Alone - Children should not

be left alone or unattended in area where the range

is in use. They should never be allowed to sit or

stand on any part of the range.

• Wear Proper Apparel - Loose-fitting or hanging

garments should never be worn while using the

range.

• User Servicing - Do not repair or replace any part of

the range unless specifically recommended in the

manual. All other servicing should be referred to a

qualified technician.

• Storage in or on the Range - Flammable materials

should not be stored in an oven or near surface

units.

• Do Not Use Water on Grease Fires - Smother fire or

flame or use dry chemical or foam-type extinguisher.

• Use Only Dry Potholders - Moist or damp

potholders on hot surfaces may result in burns from

steam. Do not let potholder touch hot heating

elements. Do not use a towel or other bulky cloth.

• DO NOT TOUCH SURFACE UNITS OR AREAS

NEAR UNITS - Surface units may be hot even

though they are dark in color. Areas near surface

units may become hot enough to cause burns.

During and after use, do not touch, or let clothing or

other flammable materials contact surface units or

areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and

surfaces facing the cooktop.

• Use Proper Pan Size - The range is equipped with

one or more surface units of different size. Select

utensils having flat bottoms large enough to cover

the surface unit heating element. The use of under-

sized utensils will expose a portion of the heating

element to direct contact and may result in ignition

of clothing. Proper relationship of utensil to burner

will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy

spillovers that may ignite.

• Make Sure Reflector Pans or Drip Bowls Are in

Place - Absence of these pans or bowls during

cooking may subject wiring or components under-

neath to damage.

Protective Liners - Do not use aluminum foil to line

surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of

these liners may result in a risk of electric shock, or

fire.

• Glazed Cooking Utensils - Only certain types of

glass, glass/ceramic, ceramic, earthenware, or other

glazed utensils are suitable for range-top service

without breaking due to the sudden change in

temperature.

• Utensil Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Units - To reduce the

risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil,

the handle of a utensil should be positioned so that

it is turned inward, and does not extend over

adjacent surface units.

• Do Not Soak Removable Heating Elements -

Heating elements should never be immersed in

water.

• Do Not Cook on Broken Cooktop - If cooktop

should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of

electric shock. Contact a qualified technician

immediately.

• Clean Cooktop With Caution - If a wet sponge or

cloth is used to wipe spills on a hot cooking area,

be careful to avoid steam burn. Some cleaners can

produce noxious fumes if applied to a hot surface.

• Use Care When Opening Door - Let hot air or

steam escape before removing or replacing food.

• Do Not Heat Unopened Food Containers - Build-up

of pressure may cause container to burst and result

in injury.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks - Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN - Heating

elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do

not touch, or let clothing or other flammable

materials contact heating elements or interior

surfaces of oven until they have had sufficient time

to cool. Other surfaces of the appliance may

become hot enough to cause burns - among these

surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven

doors.

For self-cleaning ranges -

• Do Not Clean Door Gasket - The door gasket is

essential for a good seal. Care should be taken not

to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners - No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven - Remove broiler pan

and other utensils.

For units with ventilating hood -

• Clean Ventilating Hoods Frequently - Grease should

not be allowed to accumulate on hood or filter.

• When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list

of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or

other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,

carbon monoxide, and toluene.

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match your model.

Control Panel

1 2 3

_-='_'_-0

7 8

EASYGLANCF MHot

Surface Indicator Light

Left Rear Control

Left Front Control

(SURESIMMER TM on some

models)

5 6

..............°

O0 00

O0 O0 i

m_m

Electronic Oven Control

Right Front Control

(Dual Cooking Zone on

some models)

6. Right Rear Control

7. SURESIMMER Indicator

Light (on some models)

8. SURESIMMER Button

(on some models)

9. Cooktop On Indicator

Light

Range

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1. Oven Vent

2. Surface Cooking Area

3. Radiant Glass Cooktop

4. SURESlMMER Cooking Zone

(on some models)

5. STURDIGLIDF MHalf-Rack

with removable insert (on

some models)

6. STURDIGLIDE Oven Rack

with integrated handle (on

some models)

7. Anti-Tip Bracket

8. Door Stop Clip

9. Model and Serial Number

Plate (behind left side of

storage drawer)

10. Storage Drawer

11. Control Panel

12. Dual Cooking Zone

(on some models)

13. Automatic Oven Light

Switch

14. Self-Clean Latch

15. Broil Element (not shown)

16. Gasket

17. Bake Element

COOKTOP USE

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The control knobs can be set anywhere between HI and OFR

Push in and turn to setting. The surface cooking area Iocator

shows which element is turned on. Use the following chart as a

guide when setting heat levels.

SETTING RECOMMENDED USE

HI • Start, food cooking.

• Bring liquid to a boil.

6-8 • Hold a rapid boil.

[MED- HI] • Quickly brown or sear food.

5 • Maintain a slow boil.

[IVIED] • Fry or saut6 foods.

• Cook soups, sauces and gravies.

2-4 • Stew or steam food.

[IVIED- LO] • Simmer.

SURESIMMER TM

• Keep food warm.

• For a low simmer or when using

lids.

• Melt chocolate or butter.

• For a high simmer or when

simmering without lids.

REMEMBER: When range is in use or during the

Self-Cleaning cycle, the entire cooktop area may

become hot. I

The surface cooking area will glow red when an element is on. It

will cycle on and off, at all settings, to maintain the selected heat

level.

Wiping off the cooktop before and after each use will help keep it

free from stains and provide the most even heating. For more

information, see "General Cleaning" section.

• Do not store jars or cans above the cooktop. Dropping a

heavy or hard object on the cooktop could crack it.

• DO not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop,

and the ceramic glass could break when the lid is removed.

• Clean up sugary spills and soils as soon as hot surface

indicator light goes off. If not wiped up while warm, surface

pitting can occur.

• Lift pots and pans on and off the cooktop. Sliding pots, pans

and skillets that have aluminum or copper bases could leave

permanent scratches and marks on the cooktop.

• DO not cook popcorn in prepackaged aluminum containers

on the cooktop. It could leave aluminum marks that cannot

be removed completely.

• DO not allow objects that could melt, like plastic or aluminum

foil, to touch any part of the entire cooktop.

• DO not use the cooktop as a cutting board.

• Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1 in. (2.5 cm)

outside the area.

i \

I \

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1. Surface Cooking Area

2. Cookware/Canner

3. 1" (2.5 cm) Maximum Overhang

Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor

cooking results.

Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While rotating the ruler,

no space or light should be visible between it and the

cookware.

Cookware designed with slightly indented bottoms or small

expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

• Do not cook foods directly on the cooktop.

F--ASYGLANCE TM Hot Surface Indicator Ught

The Hot Surface Indicator light is located above each control

knob. Unlike the COOKTOP ON Light, the Easy Glance hot

surface indicator light will glow as long as that surface cooking

area is too hot to touch, even after the surface cooking area(s) is

turned off.

OO ....................... 1

1, EASYGLANCE Hot Surface Indicator Light

COOKTOP ON Ught

The COOKTOP ON indicator light is located on the right side of

the control panel. The light will glow when any surface control

knob is turned on.

The indicator light will go off when all control knobs have been

turned off, even when one or more surface cooking areas are still

hot.

O0 Oe

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1 •

1. COOKTOP ON light

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1. Single size (6 in. [15.24 cm])

2. Oual size (lOin, [25.4 cm])

The Dual Cooking Zone offers flexibility depending on the size of

the cookware. Single size can be used in the same way as a

regular element. The dual size combines both the single and

outer element and is recommended for larger size cookware.

1 2

1. Single

2. Dual

To Use SINGLE :

1. Push in and turn the right front control knob clockwise from

the OFF position to the SINGLE zone anywhere between HI

and LO.

2. Push in and turn knob to OFF when finished.

To Use DUAL :

1. Push in and turn the right front control knob counterclockwise

from the OFF position to the DUAL zone anywhere between

HI and LO.

2. Push in and turn knob to OFF when finished.

The SURESIMMER feature is an adjustable heat setting for more

precise simmering. It is the left front surface cooking area or

element. When the SURESlMMER feature is not on, the left front

surface cooking area or element will function as usual.

_ 2

I ................o_'= =0 .................

1. Indicator Light

2. SURESIMMER Setting

3. On/Off Button

To Use:

1. Push the SURESIMMER button to ON.

The light will glow when SURESIMMER is on.

2. Turn and set the left front knob to the SURESlMMER setting

between LO and 4. Do not turn past 4.

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking

area or element. Canners should not extend more than 1 in.

(2.5 cm) outside the cooking area.

• Do not place canner on two surface cooking areas, elements

or surface burners at the same time.

• On ceramic glass models, only use flat-bottomed canners.

• On coil element models, the installation of a Canning Unit Kit

is recommended. If not installed, the life of the coil element

will be shortened. See back cover for ordering instructions.

For more information, contact your local U.S. Government

Agricultural Department Extension Office. Companies who

manufacture home canning products can also offer

assistance.

IMPORTANT: Never leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy

thickness.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A non-stick finish has

the same characteristics as its base material. For example,

aluminum cookware with a non-stick finish will take on the

properties of aluminum.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS

*Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for

most cooking tasks.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Rough surfaces mayscratch cooktop.

Ceramic or • Follow manufacturer's instructions.

Ceramic glass • Rough surfaces may scratch cooktop.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat

settings.

*Copper • Heats very quickly and evenly.

Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron.

enamel-on-

steel or cast

iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper

on stainless steel provides even

heating.

*Aluminum and copper may be used as a core or base in

cookware. When used as a base it can leave permanent marks

on the cooktop or grates.

ELECTRONIC OVEN CONTROL

I_E MOIL AVE_CE. _ ILAy

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5 6 7 8

2 3 4

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HOL!II KIN

9 10 11 12

1. Display

2. CLOCK

3. TIMER

4. Oven Light/Oven Lockout

5. Oven Selectors

6. SELECT CLEAN TM Self-Clean

(on some models)

7. Temperature Setting

8. Timed Cooking

9. HOUR

10. MINUTE

11. STAR,ENTER

12. OFF/CANCEL

When power is first supplied to the appliance, everything on the

display will light up for 5 seconds. Then the time of day and "PF"

will appear on the display.

Any other time "PF" appears, a power failure occurred. To

remove "PF" and to reset the clock, press OFF/CANCEL.

When the oven is in use, this display shows time, temperature

and what command pads have been pressed.

When the oven is not in use, the display will show the time of day.

The START/ENTER pad begins any oven function except the

Timer. If not pressed within 5 seconds after pressing a pad,

"START?" will appear on the display as a reminder. If not pressed

within 5 minutes after pressing a pad, the display will show the

time of day and the programmed function will be cancelled.

The OFF/CANCEL pad stops any oven function except for the

Clock, Timer and Cooktop or Oven Lockouts.

After pressing OFF/CANCEL, the display will show the time of

day or, if the minute timer is also being used, the time remaining.

This is a 12 hour clock and does not show a.m. or p.m.

To Set:

1. Press CLOCK.

2. Press the HOUR/MIN "up" or "down" arrow pads until the

correct time of day shows on the display.

3. Press CLOCK or START/ENTER.

Tones are audible signals, indicating the following:

One tone

• Valid pad press

• Oven is preheated

• Function has been entered

Three tones

• Invalidpad press

Four tones

• End-of-cycle

• Reminder, repeating each minute after the end-of-cycle tones

Error Tones

Error tones indicate a problem with the electronic oven control.

An error code will appear in the display.

Tone Volume

The volume can be adjusted between high and low.

To Change: Press and hold DELAY START for 5 seconds. A shor_

tone will sound and either "Snd HI" or "Snd Lo" will appear on the

display. Press and hold DELAY START again for 5 seconds to

change to desired setting.

To remove "Snd on", "Snd OFF", "rEP on", "Snd HI" or "Snd Lo"

press any pad, and the time of day will appear on the display.

Reminder Tones

Reminder tones are four 1-second tones which indicate that the

set time has expired for a timer or a timed oven control function.

Timer

To Turn Tones Off/On: Press and hold SET/OFF for 5 seconds. A

short tone will sound and "rEP OFF" will appear on the display.

Repeat to turn back on.

Timed Cooking

To Turn Tones Off/On: Press and hold COOK TIME. A short tone

will sound and "Snd OFF" will appear on the display. Repeat to

turn back on.

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

To Change: Press and hold BROIL for 5 seconds. A short tone

will sound and the temperatures displayed will switch to "C °" .

Repeat to change back to Fahrenheit.

The Timer can be set in minutes and seconds or hours and

minutes and counts down the set time. The Timer does not start

or stop the oven.

To Set:

1. PressTiMER SET.

2. Press the HOUR/MIN "up" or "down" arrow pads until the

correct length of time shows on the display.

3. Press START/ENTER orTIMER SET.

The Timer will begin counting down after the Timer is started.

The display will count down in hours and minutes if remaining

time is one hour or more, and in minutes and seconds if

remaining time is less than one hour.

When the set time ends four 1-second tones, if enabled, will

sound, then reminder tones will sound every minute.

4. Press TIMER OFF anytime to cancel the Timer and/or stop

reminder tones.

The Oven Lockout prevents unintended use of the control panel

command keypads. The oven can only be locked out when the

oven is not in use or the oven control has not been set.

The oven will remain locked out after a power failure if it was

locked before the power failure.

To Lock/Unlock Oven:

Press and hold OVEN for 5 seconds. A single tone will sound and

"Loc on" will appear on the display. After 5 seconds, "Loc on" will

disappear from the display, and "Loc" and a picture of a lock will

appear.

Three tones will sound when the oven is locked and any

command pad other than CLOCK, TIMER, START/ENTER, OFF/

CANCEL or OVEN has been pressed.

To unlock oven, press and hold OVEN for 5 seconds. "Loc OFF"

will appear on the display and a picture of a lock will disappear

from the display.

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door and element or

burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will cook cooler by the adjustment

amount. No sign means the oven will cook warmer by the

adjustment amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD

(ADJUSTMENT °(3)

10°F (6°C) ...a little more

20°F (12°C) ...moderately more

30°F (18°C) ...much more

-10°F (-6°0) ...a little less

-20°F (-12°C) ...moderately less

-3O°F (-18°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example, "0 ° CAL".

2. Press the TEMP "up" or "down" arrow pad to increase or to

decrease the temperature in 10°F (6°C) amounts. The

adjustment can be set between 30°F (18°C) and -30°F

(-18°C).

3. Press START/ENTER.

OVEN USE

IMPORTANT: DO not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the

oven bottom finish.

• Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is

at least 1 in. (2.5 cm) larger than the dish and that it is turned

up at the edges.

• When convection cooking, do not cover food with aluminum

foil.

'_ e°/¸ i '_ _e_ _,°@_ _

IMPORTANT: Never place food or bakeware directly on the oven

door or bottom. Permanent damage will occur to the porcelain

finish.

RACKS

Position racks before turning the oven on. Do not move racks

with bakeware on them. Make sure racks are level. To move a

rack, pull it out to the stop position, raise the front edge, then lift

out. Use the following illustration and chart as a guide.

BAKEWARE

TOcook food evenly, hot air must be able to circulate. Allow 2 in.

(5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over

another.

Rack with Integrated Handle

The integrated handle area makes pulling out the rack easy. The

opening is large enough for a potholder or oven mitt.

Half-Rack with Removable Insert

The half-rack with removable insert is a space maximizer. When

the two are attached, they make afull rack. The insert can also be

used on the counter for a cooling rack.

Do not place more than 25 pounds on the half-rack.

FOOD RACK POSITION

Frozen pies, large roasts, turkeys, 1 or 2

angel food cakes

Bundt cakes, most quick breads, 2

yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, 2 or 3

non-frozen pies

1. Half-Rack

2. Removable Insert

To Position Racks:

1. Place a full rack on position 1 or 2, and the half-rack on

position 3 or 4.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the half-rack.

5. When finished cooking, carefully remove items.

The bakeware matedal affects cooking results. Follow

manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS

RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden

crusts

• Even browning

Dark aluminum •

and other

bakeware with

dark, dull and/or •

non-stick finish •

• Brown, crisp

crusts

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time.

For pies, breads and casseroles, use

temperature recommended in

recipe.

• Place rack in center of oven.

Insulated cookie • Place in the bottom third of oven.

sheets or baking • May need to increase baking time.

pane

• Little or no

bottom

browning

Stainless steel • May need to increase baking time.

• Light, golden

crusts

• Uneven

browning

Stoneware • Follow manufacturer's instructions.

• Crisp crusts

Ovenpreef • May need to reduce baking

glassware, temperatures 25°F (15°C).

ceramic glass or

ceramic

• Brown, crisp

crusts

1. Oven Vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Doing so will cause poor air

circulation, affecting cooking and cleaning results. Never set

plastics, paper or other items that could melt or burn near the

oven vent.

1. Broil element

2. Bake element

ULTRABAKE TM Temperature Management System

The ULTRABAKE system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature

range for optimal cooking results. The bake and broil elements

cycle on and off in intervals. This feature is automatically

activated when the oven is in use.

If the oven door is opened during baking and roasting, the broil

element will turn off immediately and the bake element will turn

off in 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position the racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

1. Press BAKE.

Press the TEMP "up" or "down" arrow pad to enter a

temperature other than 350°F (177°C). The bake range can be

set between 170°F and 500°F (77°C and 260°C).

2. Press START/ENTER.

A preheat time will count down and "PrE HEAt" will appear on

the oven display if the actual oven temperature is under

170°F (77°0).

When the actual oven temperature reaches 170°F (77°0), the

timer will continue counting down. The temperature setting

can be changed any time after pressing START/ENTER.

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