Kenmore 665.75002, 665.75004, 665.75012, 665.75014, 665.72002 Owner's Manual

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Self-Cleaning Gas Range

Use & Care Guide

Cocina de gas con autolimpieza

Manual de uso y cuidado

Models, Modelos 665.75002 665.75004 665.75012 665.75014

665.72002 665.72004 665.72012 665.72014

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE.

PARA EL INSTALADOR: FAVOR DE DEJAR ESTE MANUAL DE INSTRUCCIONES CON LA UNIDAD. PARA EL CONSUMIDOR: FAVOR DE LEER Y GUARDAR ESTE MANUAL PARA FUTURAS REFERENCIAS.

Super Capacity with ULTRABAKE™ System Capacidad extra con el Sistema ULTRABAKE™

8274183

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com

TABLE OF CONTENTS

WE SERVICE

WE SERVICE WHAT WE SELL......................................................2

WARRANTY.....................................................................................2

RANGE SAFETY.......................................................................... 3

The Anti-Tip Bracket.....................................................................4

PARTS AND FEATURES.............................................................5

COOKTOP USE...............................................................................6

Control Knobs ..............................................................................6

Sealed Surface Burners ...............................................................7

SURESIMMER™ ..........................................................................8

Home Canning..............................................................................8

Cookware .....................................................................................8

ELECTRONIC OVEN CONTROL................................................9

Display ..........................................................................................9

Start/Enter ....................................................................................9

Off/Cancel.....................................................................................9

Clock.............................................................................................9

Tones............................................................................................9

Fahrenheit and Celsius.............................................................. 10

Timer.......................................................................................... 10

Oven Lockout ............................................................................ 10

Oven Temperature Control........................................................ 10

OVEN USE.................................................................................... 11

Aluminum Foil............................................................................ 11

Positioning Racks and Bakeware ............................................. 11

STURDIGLIDE™ Oven Racks................................................... 11

Bakeware................................................................................... 12

Oven Vent .................................................................................. 12

Baking and Roasting ................................................................. 12

Broiling....................................................................................... 13

Timed Oven Control .................................................................. 14

12-Hour Shut-Off....................................................................... 14

RANGE CARE .............................................................................. 15

Self-Cleaning Cycle................................................................... 15

General Cleaning....................................................................... 16

Oven Light ................................................................................. 17

Oven Door ................................................................................. 17

Storage Drawer.......................................................................... 18

TROUBLESHOOTING.................................................................. 18

WHAT WE SELL

Your purchase has added value because you can depend on Sears Home Central specialists and access to over 4.2 million parts and accessories, we have the tools, parts, knowledge and skills to ensure our pledge: We Service What We Sell.

Sears Maintenance Agreements

Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

The Sears Maintenance Agreement

■ Is your way to buy tomorrow’s service at today’s price. ■ Eliminates repair bills resulting from normal wear and tear. ■ Provides for non-technical and instructional assistance. ■ Even if you don’t need repairs, provides an annual Preventive

Maintenance Check, at your request, to ensure that your appliance is in proper running condition.

Some limitations apply. For more information, call 1-800-827-6655.

for service. With over 12,000 trained repair

WARRANTY

FULL ONE-YEAR WARRANTY ON ALL PARTS

For one year from the date of purchase, when this range is installed and operated according to instructions provided in the Installation Instructions and Use & Care Guide, Sears will repair this range, free of charge, if defective in material or workmanship.

WARRANTY RESTRICTION

If the range is subject to other than private family use, the above warranty coverage is effective for only 90 days.

WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES. This warranty applies only while the product is in use in the United States. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

For Sears warranty information in the United States call 1-800469-4663.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

PRODUCT RECORD

In the space below, record your complete model number, serial number, and purchase date. You can find this information on the model and serial number label, located as shown in the Parts and Features section of this book. Have this information available to help you quickly obtain assistance or service when you contact Sears concerning your appliance.

Model number 665._______________________________________________ Serial number ___________________________________________________ Purchase date ___________________________________________________

Save these instructions and your sales receipt for future reference.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

–

or any other appliance. WHAT TO DO IF YOU SMELL GAS:

–

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

Installation and service must be performed by a qualified installer, service agency or

–

the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children

and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING:

■

TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

CAUTION:

■

children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■

Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70.

range is properly installed and grounded by a qualified technician.

■

This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

TO REDUCE THE RISK OF

Do not store items of interest to

Be sure the

■

Disconnect the electrical supply before servicing the appliance.

■

Never Use the Range for Warming or Heating the Room.

■

Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■

Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■

Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

Before Self-Cleaning the Oven – Remove broiler pan

■

and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model.

Control Panel

Range

2 3

6 7

Surface Burner Indicator Light

Left Rear Control

Left Front Control (Power Burner)

Right Front Control (Power Burner

on some models)

14 15 16

Right Rear Control

(SURESIMMER™)

Oven Vent

Sealed Surface Burner

Burner Grate System

Power Burner

STURDIGLIDE™ Half

Rack with removable insert (on some models)

STURDIGLIDE Oven Rack

with integrated handle (on some models)

Anti-Tip Bracket

Door Stop clip

Model and Serial Number

Plate (behind left side of storage drawer)

Storage Drawer

10.

Electronic Oven Control

11.

SURESIMMER Burner

12.

Power Burner (on some

13.

models) Control Panel

14.

Automatic Oven Light

15.

Switch Broil Element (not shown)

16.

Gasket

17.

Self-Clean Latch

18.

Gas Regulator

19.

COOKTOP USE

Turn knob anywhere between HI and LO. Use the following

chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

Control Knobs

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in

death or fire.

Electric ignitors automatically light the surface burners when control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate is vacant.

To Set:

Push in and turn knob counterclockwise to LITE.

All four surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

LITE

Mid-range

(between HI and LO)

Power Burner

(left front burner)

SURESIMMER™

(right rear burner)

■ Light the burner.

■ Start food cooking. ■ Bring liquid to a boil.

■ Hold a rapid boil. ■ Quickly brown or sear food. ■ To fry chicken. ■ Maintain a slow boil. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies.

■ Keep food warm. ■ To simmer.

■ Provide highest heat setting

■ Provide lowest simmer/heat

setting.

■ Melt chocolate or butter.

REMEMBER: When range is in use or during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power failure

In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob

counterclockwise to LITE. After burner lights, turn knob to

setting.

Power Burner

The left front burner is designed to give ultra-high power when it

is fully on. It can be used to rapidly bring liquid to a boil and to

cook large quantities of food. On some models both front burners

are Power Burners.

Sealed Surface Burners

1. Burner cap

2. Burner base

3. Alignment pins

4. Ignitor

5. Gas tube opening

To Clea n :

IMPORTANT:

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

Remove the burner cap from the burner base and clean

according to “General Cleaning” section. Clean the gas tube opening with a damp cloth.

Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a Sears

trained repair specialist.

Before cleaning, make sure all controls are off and

Replace the burner cap, making sure the alignment pins on

the cap are properly aligned with the burner base.

IMPORTANT:

ventilation air around the burner grate edges.

Burner cap:

surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spill-over and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening:

opening for the burner to light properly.

soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening.

spillovers by always using a burner cap.

Do not obstruct the flow of combustion and

Always keep the burner cap in place when using a

Gas must flow freely throughout the gas tube

Keep this area free of

Protect it from

1. 1-1¹⁄₂" (25-38 mm)

2. Burner ports

Burner ports:

and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

Check burner flames occasionally for proper size

1. Incorrect

2. Correct

Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the sealed burner yourself, but contact a Sears trained repair specialist.

SURESIMMER™

The SURESIMMER burner is an adjustable heat setting for more precise simmering and low temperature cooking. It is the right rear burner. When the SURESIMMER burner is not on, the right rear burner will function as usual.

Cookware

IMPORTANT:

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy

thickness.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A non-stick finish has

the same characteristics as its base material. For example,

aluminum cookware with a non-stick finish will take on the

properties of aluminum.

Use the following chart as a guide for cookware material

characteristics.

Never leave empty cookware on a hot surface

To Use :

Push the right rear knob in and turn counterclockwise to

“SURESIMMER”. Push in and turn knob to OFF when finished.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate or largest surface cooking

area or element. Canners should not extend more than 1 in. (2.5 cm) outside the cooking area.

■ Do not place canner on two surface cooking areas, elements

or surface burners at the same time.

■ On ceramic glass models, only use flat-bottomed canners. ■ On coil element models, the installation of a Canning Unit Kit

is recommended. If not installed, the life of the coil element will be shortened. See back cover for ordering instructions.

■ For more information, contact your local U.S. Government

Agricultural Department Extension Office. Companies who manufacture home canning products can also offer assistance.

COOKWARE CHARACTERISTICS

*Aluminum

■ Heats quickly and evenly. ■ Suitable for all types of cooking. ■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

Ceramic or Ceramic glass

■ Heats slowly and evenly. ■ Good for browning and frying. ■ Maintains heat for slow cooking. ■ Rough surfaces may scratch cooktop.

■ Follow manufacturer’s instructions. ■ Rough surfaces may scratch cooktop. ■ Heats slowly, but unevenly. ■ Ideal results on low to medium heat

settings.

*Copper

Earthenware

Porcelain

■ Heats very quickly and evenly.

■ Follow manufacturer’s instructions. ■ Use on low heat settings.

■ See stainless steel or cast iron.

enamel-onsteel or cast iron

Stainless steel

■ Heats quickly, but unevenly. ■ A core or base of aluminum or copper

on stainless steel provides even heating.

*Aluminum and copper may be used as a core or base in cookware. When used as a base it can leave permanent marks on the cooktop or grates.

ELECTRONIC OVEN CONTROL

LIGHT AVERAGE HEAVY

Display

CLOCK

TIMER

Oven Light/Oven Lockout

Oven Selectors SELECT CLEAN™ Self-Clean

(on some models) Temperature Setting Timed Cooking

Display

When power is first supplied to the appliance, make sure the surface burners are in the OFF position. Everything on the display will light up for 5 seconds. Then the time, “PF” and a picture of a cooktop will appear on the display.

Any other time “PF” and a picture of a cooktop appears, a power failure occurred. To remove “PF” and to reset the clock, press OFF/CANCEL.

When the oven is in use, this display shows time, temperature and what command pads have been pressed.

When the oven is not in use, the display will show the time of day.

Start/Enter

The START/ENTER pad begins any oven function except the Timer. If not pressed within 5 seconds after pressing a pad, “START?” will appear on the display as a reminder. If not pressed within 5 minutes after pressing a pad, the display will show the time of day and the programmed function will be cancelled.

Off/Cancel

The OFF/CANCEL pad stops any oven function except for the Clock, Timer and Cooktop or Oven Lockouts.

After pressing OFF/CANCEL, the display will show the time of day or, if the minute timer is also being used, the time remaining.

10 11 12

HOUR

MINUTE

10.

START/ENTER

11.

OFF/CANCEL

12.

Clock

This is a 12 hour clock and does not show a.m. or p.m.

To Set:

Press CLOCK.

Press the HOUR/MIN “up” or “down” arrow pads until the

correct time of day shows on the display. Press CLOCK or START/ENTER.

To n e s

Tones are audible signals, indicating the following:

One tone

■ Valid pad press ■ Oven is preheated ■ Function has been entered

Three tones

■ Invalid pad press

Four tones

■ End-of-cycle ■ Reminder, repeating each minute after the end-of-cycle tones

Error Tones

Error tones indicate a problem with the electronic oven control. An error code will appear in the display.

Tone Volume

The volume can be adjusted between high and low.

To Cha ng e:

tone will sound and either “Snd HI” or “Snd Lo” will appear on the display. Press and hold DELAY START again for 5 seconds to change to desired setting.

To remove “Snd on”, “Snd OFF”, “rEP on”, “Snd HI” or “Snd Lo” press any pad, and the time of day will appear on the display.

Press and hold DELAY START for 5 seconds. A short

Reminder Tones

Reminder tones are four 1-second tones which indicate that the set time has expired for a timer or a timed oven control function.

Oven Lockout

The Oven Lockout prevents unintended use of the control panel

command keypads. The oven can only be locked out when the

oven is not in use or the oven control has not been set.

The oven will remain locked out after a power failure if it was

locked before the power failure.

To Lock/Unlock Oven:

Press and hold OVEN for 5 seconds. A single tone will sound and

“Loc” and a picture of a lock will appear on the display.

Three tones will sound when the oven is locked and any

command pad other than CLOCK, TIMER, START/ENTER, OFF/

CANCEL, TOP or OVEN has been pressed.

To unlock oven, press and hold OVEN for 5 seconds. "Loc” and a

picture of a lock will disappear from the display.

Timer

To Turn Ton es Of f/On :

short tone will sound and “rEP OFF” will appear on the display. Repeat to turn back on.

Press and hold SET/OFF for 5 seconds. A

Timed Cooking

To Turn Ton es Off /On:

will sound and “Snd OFF” will appear on the display. Repeat to turn back on.

Press and hold COOK TIME. A short tone

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To Change:

will sound and the temperatures displayed will switch to “C°”. Repeat to change back to Fahrenheit.

Press and hold BROIL for 5 seconds. A short tone

Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start or stop the oven.

To Set:

Press TIMER SET.

Press the HOUR/MIN “up” or “down” arrow pads until the

correct length of time shows on the display. Press START/ENTER or TIMER SET.

The Timer will begin counting down after the Timer is started. The display will count down in hours and minutes if remaining time is one hour or more, and in minutes and seconds if remaining time is less than one hour.

When the set time ends, four 1-second tones, if enabled, will sound, then reminder tones will sound every minute.

Press TIMER OFF anytime to cancel the Timer and/or stop

reminder tones.

Oven Temperature Control

IMPORTANT:

temperature because opening the oven door and element or

burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will cook cooler by the adjustment

amount. No sign means the oven will cook warmer by the

adjustment amount. Use the following chart as a guide.

ADJUSTMENT °F (ADJUSTMENT °C)

10°F (6°C) ...a little more

20°F (12°C) ...moderately more

30°F (18°C) ...much more

-10°F (-6°C) ...a little less

-20°F (-12°C) ...moderately less

-30°F (-18°C) ...much less

To Adju s t Oven Te m peratu re Calib ration:

Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example, “0° CAL”. Press the TEMP “up” or “down” arrow pad to increase or to

decrease the temperature in 10°F (6°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).

Press START/ENTER.

Do not use a thermometer to measure oven

COOKS FOOD

OVEN USE

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

Aluminum Foil

IMPORTANT:

liners or cookware because permanent damage will occur to the oven bottom finish.

■ Do not block or cover the oven bottom vents. ■ Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

Do not line the oven bottom with any type of foil,

Positioning Racks and Bakeware

IMPORTANT:

door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

Never place food or bakeware directly on the oven

NUMBER OF PA N ( S )

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

POSITION ON RACK

that no bakeware piece is directly over another.

STURDIGLIDE™ Oven Racks

Rack with Integrated Handle

The integrated handle area makes pulling out the rack easy. The opening is large enough for a potholder or oven mitt.

Half-Rack with Removable Insert

The half-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be used on the counter for a cooling rack.

Do not place more than 25 pounds on the half-rack.

FOOD RACK POSITION

Frozen pies, large roasts, turkeys, angel food cakes

Bundt cakes, most quick breads, yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, nonfrozen pies

Extra large items Extra oven rack

1 or 2

2 or 3

1. Half-Rack

2. Removable Insert

To Posi t ion Rac k s:

Place a full rack on position 1 or 2, and the half-rack on

position 3 or 4. Place large items on the right side of the full rack.

Place deeper, covered dishes on the left side of the full rack.

Place shallow dishes on the half-rack.

When finished cooking, carefully remove items.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

Oven Vent

BAKEWARE/

RESULTS

Light colored aluminum

■ Light golden

crusts

■ Even browning

Dark aluminum and other bakeware with dark, dull and/or non-stick finish

■ Brown, crisp

crusts

Insulated cookie sheets or baking pans

■ Little or no

bottom browning

Stainless steel

■ Light, golden

crusts

■ Uneven

browning

Stoneware

■ Crisp crusts

Ovenproof glassware, ceramic glass or ceramic

■ Brown, crisp

crusts

RECOMMENDATIONS

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures 25°F (15°C).

■ Use suggested baking time. ■ For pies, breads and casseroles, use

temperature recommended in recipe.

■ Place rack in center of oven.

■ Place in the bottom third of oven. ■ May need to increase baking time.

■ May need to increase baking time.

■ Follow manufacturer’s instructions.

■ May need to reduce baking

temperatures 25°F (15°C).

1. Oven Vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Doing so will cause poor air

circulation, affecting cooking and cleaning results. Never set

plastics, paper or other items that could melt or burn near the

oven vent.

Baking and Roasting

1. Broil element

2. Bake element

ULTRABAKE™

The ULTRABAKE system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature

range for optimal cooking results. The bake and broil elements

cycle on and off in intervals. This feature is automatically

activated when the oven is in use.

If the oven door is opened during baking and roasting, the broil

element will turn off immediately and the bake element will turn

off in 2 minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking and roasting, position the racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

Press BAKE.

Press the TEMP “up” or “down” arrow pad to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

Temperature Management System

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