Kenmore 665.16692, 665.16693, 665.16694, 665.16699, 665.17692 Owner's Manual

®

Dishwasher

Use & Care Guide

Lavavajillas

Manual de uso y cuidado

Lave-vaisselle

Guide d’utilisation et d’entretien

Models/Modelos/Modèles 665.16692, 665.16693, 665.16694, 665.16699

665.17692, 665.17693, 665.17694, 665.17699

8539396

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

Sears Canada, Inc., Toronto, Ontario, Canada M5B 2B8

www.sears.com

www.sears.ca

TABLE OF CONTENTS

PROTECTION

PROTECTION AGREEMENTS.......................................................2

In the U.S.A...................................................................................2

In Canada .....................................................................................3

WARRANTY.....................................................................................3

DISHWASHER SAFETY..................................................................4

Before Using Your Dishwasher ....................................................5

PARTS AND FEATURES ................................................................6

Soil Removal System
Featuring

START-UP GUIDE ..........................................................................7

Using Your New Dishwasher........................................................7

DISHWASHER LOADING...............................................................8

Loading Suggestions....................................................................8

Loading Top Rack ........................................................................9

Loading Bottom Rack ............................................................... 10

Loading Silverware Basket........................................................ 10

DISHWASHER USE .................................................................... 11

Detergent Dispenser.................................................................. 11

Rinse Aid Dispenser .................................................................. 12

Dishwasher Efficiency Tips ....................................................... 12

Control Panel............................................................................. 13

Cycle Selection Charts.............................................................. 13

Canceling a Cycle...................................................................... 14

Changing a Cycle or Setting ..................................................... 14

Adding Items During a Cycle..................................................... 14

Option Selections...................................................................... 15

Status Indicators ....................................................................... 15

Active Vent................................................................................. 15

Overfill Protection Float............................................................. 16

WASHING SPECIAL ITEMS........................................................ 16

DISHWASHER CARE................................................................... 17

Cleaning..................................................................................... 17

Drain Air Gap ............................................................................. 17

Storing ....................................................................................... 17

TROUBLESHOOTING.................................................................. 18

SERVICE NUMBERS ............................................... BACK COVER

smartwash

™ Sensing System...................................7

AGREEMENTS

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new
Kenmore
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s when
having a Master Protection Agreement can save you money and
aggravation.

Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life of
your new appliance. Here’s what’s included in the Agreement:

✔

✔

✔

✔

✔

✔

✔

✔

Once you purchase the Agreement, a simple phone call is all that
it takes for you to schedule service. You can call anytime day or
night, or schedule a service appointment online.

Sears has over 12,000 professional repair specialists, who have
access to over 4.5 million quality parts and accessories. That’s
the kind of professionalism you can count on to help prolong the
life of your new purchase for years to come. Purchase your
Master Protection Agreement today!

Some limitations and exclusions apply. For prices and
information call

®

appliance is designed and manufactured for years of

Expert service
Unlimited service and no charge

covered repairs

“No-lemon” guarantee

product if more than three product failures occur within twelve
months

Product replacement
Annual Preventive Maintenance Check

extra charge

Fast help by phone

assistance on products repaired in your home, plus convenient
repair scheduling

Power surge protection

power fluctuations

Rental reimbursement

longer than promised

by our 12,000 professional repair specialists

for parts and labor on all

– replacement of your covered

if your covered product can’t be fixed

at your request – no

– non-technical and instructional

against electrical damage due to

if repair of your covered product takes

1-800-827-6655

.

Sears Installation Service

For Sears guaranteed professional installation of home
appliances and items like garage door openers and water
heaters, in the U.S.A. call

1-800-4-MY-HOME

®

.

2

In Canada

Maintenance Agreements

Your purchase has added value because you can depend on
Sears HomeCentral
Technicians and access to over 900,000 parts and accessories,
we have the tools, parts, knowledge and skills to back our
pledge: We Service What We Sell.

You r K en mo re
to provide years of dependable operation. Yet any major
appliance may require service from time to time. The Sears
Maintenance Agreement offers you an outstanding service
program, affordably priced.

®

for service. With over 2,400 Service

®

appliance is designed, manufactured and tested

The Sears Maintenance Agreement

■

Guarantees tomorrow’s service at today’s price.

■

Eliminates repair bills resulting from normal wear and tear.

■

Covers non-technical and instructional service calls.

■

Provides an annual Preventive Maintenance Check, at your
request, to ensure that your appliance is in proper running
condition.

Some limitations apply. For information concerning Sears
Home Central
1-800-361-6665.

®

Maintenance Agreements, call

WARRANTY

FULL ONE-YEAR WARRANTY ON THIS KENMORE
ELITE™ DISHWASHER

For one year from the date of purchase, when this dishwasher is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
this dishwasher, free of charge, if defective in material or
workmanship.

FULL TWO-YEAR WARRANTY ON ELECTRONIC
CONTROL AND POWER SUPPLY BOARD

For two years from the date of purchase, when this dishwasher is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
or replace, free of charge, the electronic module and power
supply board if defective in material or workmanship.

FULL WARRANTY FOR THE LIFE OF THE DISHWASHER,
ON ELITE™ STAINLESS STEEL TUB MODELS, AGAINST
LEAKS IN THE TUB AND INNER DOOR PANEL

For the life of the dishwasher, if a leak should occur as a result of
rust-through of the stainless steel tub or inner door panel, Sears
will replace free of charge the tub or inner door panel.

LIMITED TWO-YEAR WARRANTY ON THE WASH
SYSTEM

After the first year and until two years from the date of purchase,
when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions
and Use & Care Guide, Sears will replace any part of the
wash system (motor, pump, spray arms, ULTRA FLOW™ water
feed tube, motor seals and pump gasket) due to defective
materials or workmanship. Customer assumes any labor costs
associated with replacement of these parts.

WARRANTY RESTRICTION

If the dishwasher is subject to other than private family use, the
above warranty coverage is effective for only 90 days.

WARRANTY SERVICE

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE
NEAREST SEARS SERVICE CENTER IN THE UNITED STATES
OR CANADA. This warranty applies only while the product is in
use in the United States or Canada.

This warranty gives you specific legal rights and you may also
have other rights which vary from state to state or province to
province.

Warranty terms may vary in Canada.
For Sears Warranty information in the United States or Canada,

please reference the service numbers located on the back page
of this manual.

Sears, Roebuck and Co.

D/817WA, Hoffman Estates, IL 60179

Toronto, Ontario, Canada M5B 2B8

Sears Canada, Inc.

PRODUCT RECORD

In the space below, record your complete model number, serial
number, and purchase date. You can find this information on the
model and serial number label, located as shown in the Parts and
Features section of this book. Have this information available to
help you quickly obtain assistance or service when you contact
Sears concerning your appliance.

Model number 665.______________________________________________

Serial number___________________________________________________

Purchase date __________________________________________________

Save these instructions and your sales receipt for future
reference.

LIMITED FIVE-YEAR WARRANTY ON UPPER AND
LOWER RACKS

After the first year and until five years from the date of purchase,
when the dishwasher is installed and operated in accordance
with the instructions provided in the Installation Instructions and
Use & Care Guide, Sears will replace parts for the upper or lower
dishrack if the rack rusts due to defective materials or
workmanship. Customer assumes any labor costs associated
with dishrack replacement.

3

DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't
immediately follow instructions.

can be killed or seriously injured if you don't

You
follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can

happen if the instructions are not followed.

4

Before Using Your Dishwasher

Tip Over Hazard
Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.

Electrical Shock Hazard
Electrically ground dishwasher.
Connect ground wire to green ground connector

in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in

death, fire, or electrical shock.

■

Install where dishwasher is protected from the elements.
Protect against freezing to avoid possible rupture of fill valve.
Such ruptures are not covered by the warranty. See “Storing”
in the “Dishwasher Care” section for winter storage
information.

■

Install and level dishwasher on a floor that will hold the
weight, and in an area suitable for its size and use.

■

Remove all shipping plugs from hoses and connectors (such
as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.

5

PARTS AND FEATURES

9

0

2

3

4

5

6

8

7

1

1

1

10

11

2

3
4

5

6

7

8

9

1

1

1

1

1

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21

1.

Upper level wash

2.

Flexible tines [on some models]

3.

Removable top rack
[on some models]

4.

Model and serial number label

5.

Fold-down tines

6.

Bottom rack

7.

Water inlet opening [in tub wall]

Control Panel

8.

Rack bumper

9.

Heating element

10.

Detergent dispenser

11.

Active vent

12.

Cup shelves [on some models]

13.

No-flip clips [on some models]

14.

Top spray arm

15.

ULTRA FLOW™ water feed tube

16.

Silverware basket

17.

Lower spray arm

18.

Overfill protection float

19.

Wash module

20.

Rinse aid dispenser

21.

Control panel

6

Soil Removal System Featuring

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The Soil Removal System gives you sparkling clean dishes, while
using less energy and time. The Soil Removal System includes:

■

A heavy-duty grinder that acts as a food disposer to grind
and dispose of large food particles.

■

A Soil Sensor to monitor soil level and adjust the cycles as
needed.

■

An Automatic Temperature Control (ATC) that ensures the
proper water temperature for the selected wash cycle, and
soil level of the load.

■

A Triple Action Filtration system that intermittently filters soil
from the wash water.

How the Soil Removal System and the Triple Action
Filtration System work

1.

Load the dishwasher. Remove bones, large chunks or
burned-on food. No rinsing is necessary. Any remaining food
soil will be ground up and disposed down the drain with the
wash water.

2.

After dishwasher starts, hot water fills the dishwasher to a
level near the bottom of the overfill protection float.

3.

When the wash cycle begins, the soil level and water
temperature are read.

4.

The water drains at the end of the wash cycle or when high
soil levels are sensed. Once drained, water fills again near the
bottom of the overfill protection float.

5.

As the main wash cycle begins, the sensors measure soil load
and temperature. Heat will be added during this period until
the needed temperature is reached. The temperature needed
depends on the cycle chosen and the soil level and dishload
sensed.

6.

Detergent is dispensed at the correct time in the cycle. The
hot water and detergent spray against the soiled surfaces of
the load and remove food particles.

7.

Soils washed from the dishes are filtered from the wash water
through the pump system. (See illustration below.)

™ Sensing System

10.

Once the first rinse begins, fresh hot water enters the
dishwasher and sprays onto the dishes. This rinse water is
then pumped through the Soil Removal System and
remaining soil is removed.

11.

The final rinse water is heated with an additional heating
pause. The rinse aid is dispensed to the water for the final
rinse to prepare the dishes for drying.

How the Soil Sensor and the Automatic Temperature
Control (ATC) work

1.

Sensors detect the soil level or water temperature in the
dishwasher.

2.

After the soil level is determined, unnecessary portions of the
cycle are skipped.

3.

The ATC adjusts the water temperature throughout the cycle
depending upon the soil level detected. Higher water
temperatures are used to improve cleaning with heavier
soiled loads.

How the

1.

2.

smartwash

When the
Sensors are detecting the amount of soil, water temperature,
and the size of the dishload in the dishwasher.

After the soil level and dishload size are determined, the
sensors automatically adjust the temperature and the amount
of water used for the load. This allows less water usage when
there is a smaller, less heavily-soiled dishload.

smartwash

™ Sensing System works

™ cycle is started, the

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START-UP GUIDE

Before using your dishwasher, remove all packaging materials.
Read this entire Use and Care Guide. You will find important
safety information and useful operating tips.

Using Your New Dishwasher

1.

Rinse aid is essential for good drying. Be sure to fill the
dispenser before you use your new dishwasher. Each filling
will last about 1 to 3 months depending on your usage.

™

1

3

1. Soiled water flows into the pump.

2. The water is then pumped into the spray arms.

3. A portion of the pumped water is directed
through the filterbox.

Water travels through this system continuously during both
wash and rinse cycles.

8.

Once soils collect in the filterbox, they will be sensed and
purged. (See 3 above.) The soil is purged by removing only
the soils and water in the filterbox. Only a small amount of hot
water is removed from the wash cycle. Removing only soiled
water conserves water and detergent.

9.

The length of the main wash depends on the soil level sensed
and the time needed to reach water temperature. The wash
action will repeatedly pause for several seconds during this
process.

2

2.

Scrape large food soil and hard items (toothpicks or bones)
from dishes. You do not need to pre-rinse your dishes.

3.

Properly load the dishwasher. (See “Dishwasher Loading.”)
Load dishes with space in between so water will reach the
soiled surfaces. Make sure nothing prevents the spray arm(s)
from spinning freely.

7

4.

Add detergent. Always use a quality brand detergent. (See
“Dishwasher Use.”)

5.

Run hot water at the sink nearest your dishwasher until the
water is hot. (See “Dishwasher Efficiency Tips.”) Turn off
water.

6.

Press the desired cycle and option selections. (See
“Dishwasher Use.”)

7.

Press START. The selected cycle and option lights will flash
once.

8.

Push door firmly closed. The door latches automatically.

NOTE:

If the dishwasher is not started before closing the
door, the cycle and options will revert to the last cycle and
options completed.

DISHWASHER LOADING

Loading Suggestions

■

Remove leftover food, bones, toothpicks and other hard
items from the dishes. To conserve water, energy and save
time it is not necessary to rinse dishes before putting them in
the dishwasher.

NOTE:

Dishes soiled with tomato-based products should be

pre-rinsed to avoid staining.
The wash module removes food particles from the water. The

module contains a chopping device which will reduce the size
of food items.

NOTE:

If hard items such as fruit seeds, nuts, and egg shells
enter the wash module, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal
when hard items enter the module. Do not let metallic items
(such as pot handle screws) get into the wash module.
Damage can occur.

■

For best drying, water must be able to drain from all surfaces.

■

It is important for the water spray to reach all soiled surfaces.

■

Load dishes so they are not stacked or overlapping if
possible.

■

Use special care when loading heavy pots and pans. Heavy
items can dent the stainless steel interior of the door if they
are dropped or bumped.

■

Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.

■

Conserve water, energy and save time over hand rinsing by
running a rinse cycle to keep dishes moist if you do not plan
to wash them soon. Foods such as eggs, rice, pasta,
spinach, and cooked cereals may be hard to remove if they
are left to dry over a period of time.

■

Place items so open ends face down for best cleaning and
draining.

Quiet operating tips

To avoid thumping/clattering noises during operation:

■

Make sure lightweight load items are secured in the racks.

■

Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touch interior walls or interfere with the rotation of
the spray arm.

■

Load dishes so they do not touch one another.

NOTE:

For built-in models, keep sink drain plugs closed during

dishwasher operation to prevent noise transfer through drains.

8

Loading Top Rack

The top rack is designed for cups, glasses, and smaller items.
Many items, up to 9 in. (22 cm), fit in the top rack. (See
recommended loading patterns shown.)

NOTE:

The features on your dishwasher rack may vary from the

drawings shown.

10 place setting

Flexible tines (on some models)

The row of tines on the left and right sides of the top rack can be
adjusted to make room for a variety of dishes.

To adjust the flexible tines

1.

Grasp the tip of the tine that is in the tine holder.

2.

Gently push the tine out of the holder.

3.

Lay the tines down, toward the center of the rack.

Removable Top Rack (on some models)

The removable top rack allows you to wash larger items
such as stock pots, roasters, and cookie sheets in the bottom
rack.

12 place setting

■

Place items so open ends face down for cleaning and
draining.

■

Load glasses in top rack only. The bottom rack is not
designed for glasses. Damage can occur.

■

Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage and water spots.

■

China, crystal, and other delicate items must not touch each
other during dishwasher operation. Damage may occur.

■

Load lightweight plastic items in the top rack only. Only
plastic items marked “dishwasher safe” are recommended.

■

Load plastic items so the force of the spray does not move
them during the cycle.

■

To avoid chipping, do not let stemware touch other items.

■

Small bowls, pans, and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.

Cup shelves (on some models)

Fold down the extra shelf on the left or right side of the top rack
to hold additional cups, stemware or long items such as utensils
and spatulas.

To remove the top rack

1.

Pull the rack forward slightly to access clips.

2.

While pressing the ridges in, push back on the clip until the
outer side releases. Slide the clip to the inside of the track
edge to remove the clip.

3.

After removing both clips, pull rack out.

To replace the top rack

1.

Place the rollers on each side of the rack into the rack tracks
and push the rack back.

2.

Align the open side of the clip with the inside edge of the rack
track.

3.

Push the ridges and slide the clip toward the outside rack
edge until it locks into place.

4.

Repeat on the other side.

5.

Pull the rack out all of the way to ensure clips are fully seated.

No-flip clips (on some models)

The no-flip clips hold lightweight plastic items such as cups, lids,
or bowls in place during washing.

To move a clip

1.

Pull the clip up and off the tine.

2.

Reposition the clip on another tine.

9

Loading Bottom Rack

The bottom rack is designed for plates, pans, casseroles, and
utensils. Many items, up to 13 in. (33 cm) tall, fit in the bottom
rack. (See recommended loading patterns shown.)

NOTE:

The features on your dishwasher rack may vary from the

drawings shown.

10 place setting

■

Do not load glasses, cups, or lightweight plastic items in the
bottom rack. Load small items in the bottom rack only if they
are secured in place.

■

Load plates, soup bowls, etc., between tines.

■

Overlap the edges of plates for large loads.

■

Load soup, cereal, and serving bowls in the rack in a variety
of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.

Fold-down tines

You can fold down one or both rows of tines at the back of the
bottom rack.

1.

Grasp the tip of the tine that is in the tine holder.

2.

Gently pull the tine out of the tine holder.

3.

Lay the row of tines down in the rack to make room for larger
dishes, bowls, pots, pans or roasters.

Loading Silverware Basket

Load the silverware basket while it is in the bottom rack or take
the basket out for loading on a counter or table.

NOTE:

Unload or remove the basket before unloading the racks

to avoid spilling water droplets on the silverware.

■

Place small items such as baby bottle caps, jar lids, corncob
holders, etc., in a covered section. Close the cover to hold
small items in place.

12 place setting

■

Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser.

■

Secure heavily soiled cookware face down in the rack.

■

Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.

■

Do not load items between the bottom rack and the side of
the dishwasher tub because they might block the water inlet
opening.

NOTE:

If you have removed the bottom rack for unloading or

cleaning, replace it with the bumpers in front.

■

Use suggested loading patterns, as shown, to increase
washability of your silverware.

■

This silverware basket can be separated and placed into the
bottom rack in several locations. Load silverware in all
sections or just one, depending upon your load.

■

When covers are up, mix items in each section of the basket
with some pointing up and some down to avoid nesting.
Spray cannot reach nested items.

IMPORTANT:

Always load sharp items (knives, skewers, etc.)

pointing down.

10

To remove a small basket

4

1.

Hold the center basket and one small basket. Slide the small
basket forward to release the tabs from the corresponding
slots.

2.

Pull the baskets apart.

NOTES:

■

Do not load silver or silver-plated silverware with stainless
steel. These metals can be damaged by contact with each
other during washing.

■

Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corrode silverware. Run a rinse cycle if you do
not have a full load to wash immediately.

DISHWASHER USE

Detergent Dispenser

The detergent dispenser has 2 sections. The smaller Pre-Wash
section empties detergent into the dishwasher when you close
the door.

1

3

Filling the dispenser

1.

If the dispenser cover is closed, open the cover by rotating
the cover latch.

2.

Fill the Main Wash section with detergent. See the following
section “How much detergent to use.”

3.

Fill the Pre-Wash section, if needed. (See “Cycle Selection
Charts.”)

4.

Close the dispenser cover.

The cover will open during the cycle to dispense the
detergent.

How much detergent to use

■

The amount of detergent to use depends on the hardness of
your water and the type of detergent. If you use too little,
dishes won’t be clean. If you use too much in soft water,
glassware will etch.

■

Water hardness can change over a period of time. Find out
your water’s hardness by asking your local water department,
water softener company, or county extension agent.

Main Wash Pre-Wash

2

1. Cover latch

2. Main Wash section

3. Pre-Wash section

4. Cover

The larger Main Wash section automatically empties detergent
into the dishwasher during the wash. (See the “Cycle Selection
Charts.”)

■

Use automatic dishwashing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce washing performance.

■

Add detergent just before starting cycle.

■

Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.

NOTE:

Do not use detergent if you have selected a rinse cycle.

1
2

3

1. Use 8 tsp (40 mL) [full])

2. Use 7 tsp (35 mL)

3. Use 6 tsp (30 mL)

NOTE:

Fill amounts shown are for standard powdered detergent.

4. Use 4 tsp (20 mL) [full]

5. Use 2 tsp (10 mL)

4
5

Amounts may vary if you use liquid or concentrated powdered
detergent. Tablet detergents should be placed in the main wash
section of the detergent dispenser with the cover closed. Follow
instructions on the package when using liquid dishwasher
detergent, concentrated powdered detergent or tablet detergent.

11

Soft Water (0-2 grains per gallon)

6

5

4

3

2

1

-

-

-

x

a

m

[typical water softener water]

Soil Level Main Wash Pre-Wash

Lightly-soiled/Pre­rinsed dishloads

Normally-soiled
dishloads

Heavily-soiled
dishloads

6 tsp (30 mL) Empty

6 tsp (30 mL) 2 tsp (10 mL)

7 tsp (35 mL) 4 tsp (20 mL)

Medium Hard Water (2-6 grains per gallon)

[some city water]

Soil Level Main Wash Pre-Wash

Rinse Aid Dispenser

Rinse aids prevent water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to
drain off of the dishes during the final rinse by releasing a small
amount of the rinse aid into the rinse water. Your dishwasher is
designed to use a liquid rinse aid. Do not use a solid or bar-type.

Filling the dispenser

The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under
normal conditions, this will last for about three months. You do
not have to wait until the dispenser is empty to refill it. Try to keep
it full, but be careful not to overfill it.

1.

Make sure the dishwasher door is fully open.

2.

Turn the dispenser knob to the left and lift it out.

Lightly-soiled/ Pre­rinsed dishloads

Normally-soiled
dishloads

Heavily-soiled
dishloads

6 tsp (30 mL) 2 tsp (10 mL)

6 tsp (30 mL) 4 tsp (20 mL)

7 tsp (35 mL) 4 tsp (20 mL)

Hard Water (7-12 grains per gallon)

[well water and some city water]

Soil Level Main Wash Pre-Wash

All soil types 7 tsp (35 mL) 4 tsp (20 mL)

Very Hard Water (13 grains per gallon and above)

†

[hard well water]

Soil Level Main Wash Pre-Wash

All soil types 8 tsp (40 mL) [full] 4 tsp (20 mL) [full]

†

Turn the rinse aid dispenser to a higher setting as needed. (See
“Rinse Aid Dispenser” section.) It might be necessary to use the
Pots Pans or Normal cycle with the Hi Temp Scrub option for
best wash performance in very hard water.

3.

Add rinse aid until the indicator window looks full.

4.

Clean up any spilled rinse aid with a damp cloth.

5.

Replace the dispenser knob.

Rinse aid setting

The amount of rinse aid released into the final wash can be
adjusted. The factory setting is at 2. For most water conditions
set the adjuster to 1 or 2. If there are rings or calcium (hard water)
spots on dishes, try a higher setting.

To adjust the setting

Remove the dispenser knob, then turn the adjuster inside the
dispenser to the desired setting.

Dishwasher Efficiency Tips

Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dishwashing results, water should be 120°F
(49°C) as it enters the dishwasher. Loads may not wash as well if
the water temperature is too low. Water that is too hot can make
some soils harder to remove and cause certain detergent
ingredients not to function. If your water heater is located far from
the dishwasher, it may be necessary to run the hot water at the
faucet closest to the dishwasher to minimize the amount of cold
water in the water line.

12

To check water temperature

1.

Run hot water at the faucet closest to your dishwasher for at
least 1 minute.

2.

Place a candy or meat thermometer in a glass measuring
cup.

3.

Check the temperature on the thermometer as the water is
running into the cup.

Control Panel

Cycle Selection Charts

Select the wash cycle and options desired. Or press START to
use the same cycle and options as the previous cycle.

NOTE:

If the last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.

A “●” shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in

U.S.

gallons/liters.

■

To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.

■

Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.

■

During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.

■

Use a rinse aid to improve drying.

■

Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.

■

If your home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, as this may contribute to poor wash
performance.

Use this cycle for all
day-to-day soil types
when washing full to
partial dishloads. During
the cycle, the sensors
will determine water
temperature, wash time,

Use both detergent
dispenser sections when
washing a full soiled
dishload.

and water amount
based on the soil level

Dish-

load

Full

Par-

tial

and the dishload size.
During the main wash,
the wash action will
repeatedly pause for
several seconds.

Soil

Wash Main

Level

Sensed

Heavy

Light

Heavy

Light

Wash

● ●

140°F
(60°C)

● ●

130°F
(54°C)

● ●

130°F
(54°C)

● ●

120°F
(49°C)

Rinse Rinse Final

● ● ●

● ●

● ●

●

Purge

Use one detergent
dispenser section
when washing lightly­soiled, partial dishloads.

Rinse

140°F
(60°C)

140°F
(60°C)

140°F
(60°C)

●

140°F
(60°C)

Dry Mini-

mum
Time
(min)

101* 8.8-10.1/

●

93* 6.9-26.1

●

93* 6.9-8.4/

●

68* 5.9/22.3

●

Heated

Water
Usage
(gal/L)

33.3-38.2

26.1-31.8

13

Wash Main

130°F

(54°C)

Wash Main

Wash Main

Wash

●

140°F
(60°C)

Wash

● ●

120°F
(49°C)

Wash

● ●

120°F
(49°C)

●

Use this cycle for hard­to-clean, heavily-soiled
pots, pans, casseroles,
and regular tableware.

Rinse Rinse Final

● ●

Heated

Rinse

140°F
(60°C)

Use this cycle for loads
with normal amounts
of food soil. (The
energy-usage label is
based on this cycle.)
During the main wash,
the wash action will
repeatedly pause for
several seconds.

Rinse

Purge

Purge

or

●

Rinse Final

Heated

Rinse

●

140°F
(60°C)

Use this cycle for china
and crystal. This cycle
uses a light wash and
gentle dry. During the
heated dry, the heating
element cycles on and
off.

Rinse

or Purge

Purge

●

Rinse Final

Heated

Rinse

●

135°F
(57°C)

Use both detergent
dispenser sections.

Dry Minimum

Time
(min)

●

89* 6.9-10.4/

Water
Usage
(gal/L)

26.1-39.4

Use both detergent
dispenser sections.

Dry Minimum

Time
(min)

●

72* 5.9-10.1/

Water
Usage
(gal/L)

22.3-38.2

Use main detergent
dispenser section.

Dry Minimum

cycled

Time
(min)

●

71* 5.9-8.4/

Water
Usage
(gal/L)

22.3-31.8

Canceling a Cycle

1.

Carefully open the door slightly to stop the cycle. Wait for the
spraying action to stop before fully opening the door to
access the control panel.

2.

Press

Cancel glows.

3.

Close the door. The dishwasher starts a 2-minute drain (if
needed). Let the dishwasher drain completely.

To stop the drain

You can press CANCEL again to stop the drain. Remember to
drain the dishwasher before starting a new cycle.

To clear the indicators

Press CANCEL before starting the dishwasher to clear all options
and cycles.

Changing a Cycle or Setting

During the first minute of a cycle

1.

Open the door.

2.

Press a new cycle and/or options.

3.

Check the detergent dispensers. They must be filled properly
for the new cycle.

4.

Close the door. The dishwasher resumes the new cycle
and/or option after a 5-second pause.

After the first minute of a cycle

1.

Carefully open the door slightly to stop the cycle. Wait for the
spraying action to stop before opening the door to access the
control panel.

2.

Press

Use this rinse cycle for
rinsing dishes, glasses,
and silverware that will
not be washed right
away.

Wash Main

*

If the incoming water temperature is less than the

Wash

Rinse Rinse Final

●

Do not use detergent
with this cycle.

Heated

Rinse

Dry Time

(min)

Water
Usage
(gal/L)

10 1.8-2.7/

6.8-10.2

recommended temperature or food soils are heavy, the cycle will
automatically compensate by adding time, heat, and water as
needed.

14

Cancel glows.

3.

Close the door. Your dishwasher starts a 2-minute drain (if
needed). Let the dishwasher drain completely.

4.

Select a new cycle and/or options.

5.

Press START.

6.

Check the detergent dispensers. They must be filled properly
for the new cycle.

7.

Close the door.

Adding Items During a Cycle

You can add an item anytime before the main wash starts. Open
the door and check the detergent dispenser. If the cover is still
closed, you can add items.

To add items

1.

Carefully open the door slightly to stop the cycle. Wait for the
spraying action to stop before opening the door.

2.

Open the door. If the detergent dispenser cover is still closed,
add the item.

3.

Close the door firmly until it latches. The dishwasher resumes
the cycle after about a 5-second pause.

Option Selections

You can customize your cycles by pressing an option. If you
change your mind, press the option again to turn the option off,
or select a different option if desired.

You can change an option anytime before the selected option
begins. For example, you can press an unheated drying option
any time before drying begins.

Press START to use the same cycle and option(s) as the previous
wash cycle.

NOTE:

If the last cycle you completed was a rinse cycle, when
you press Start, the dishwasher runs the last full wash cycle and
options.

Hi Temp Scrub

Select this option to increase the target water temperature during
the wash portions of the cycle. Hi Temp Scrub raises the target
water temperature to 145ºF (63ºC), in the main wash. In the Pots
Pans cycle, Hi Temp Scrub also raises the target water
temperature to 135°F (57°C) in the pre-wash. Heating the water
helps improve washing results. Hi Temp Scrub is useful when
loads contain baked-on food.

This option adds heat and wash time to the cycle. When Hi Temp
Scrub is used with the Pots Pans or Normal Wash cycle, water is
also added to the cycle.

Lock On

Use the Lock On to prevent unintended use of the dishwasher.
You can also use the lock feature to prevent unintended cycle or
option changes during a cycle.

When LOCK ON is lit, all buttons are disabled.

NOTES:

■

■

To turn on the Lock

Press and hold

If you press any pad while your dishwasher is locked, the light
flashes 3 times.

To turn off the Lock

Press and hold AIR DRY for 4 seconds. The light turns off.

The dishwasher door can be opened while the controls are
locked.

You can turn on the Lock while the dishwasher is running.

for 4 seconds. LOCK ON glows.

Status Indicators

NOTE:

Hi Temp Scrub is an option with Smart Wash, Pots Pans,
and Normal Wash.

Sani Rinse

Select this option to raise the water temperature in the final rinse
to approximately 155°F (68°C). Sani Rinse adds heat and time to
the cycle. The high temperature rinse sanitizes your dishes and
glassware in accordance with NSF/ANSI Standard 184 for
Residential Dishwashers. Certified residential dishwashers are
not intended for licensed food establishments.

NOTE:

Sani Rinse is an option with SmartWash, Pots Pans, and
Normal Wash. Only these sanitization cycles have been designed
to meet the NSF/ANSI requirements.

Air Dry

Select this option to dry without heat. Air drying is useful when
loads contain plastic dinnerware that may be sensitive to high
temperatures.

The dishes take longer to dry and some spotting can occur. For
best drying, use a liquid rinse aid. Some items (such as plastics)
may need towel drying.

NOTE:

Air Dry is an option with all cycles, except Quick Rinse.

Sanitized

If you select the Sani Rinse option, Sanitized glows when the
Sani Rinse cycle is finished. If your dishwasher did not properly
sanitize your dishes, the light flashes at the end of the cycle. This
can happen if the cycle is interrupted or the incoming water
temperature is too low. The light goes off when you press any
button or close the door.

Clean

Clean glows when a cycle is finished. The light turns on when you
open the door. The light turns off when you press any button or
close the door.

Active Vent

The active vent reduces the filling and washing sounds from your
dishwasher. The vent closes, after the cycle starts, to lock in
sound. After the cycle finishes and the dishes cool for several
hours, the vent opens. This prevents any water vapor from
collecting on the countertop. Between cycles, the vent stays
open for airflow, reducing the buildup of odors.

NOTE

: There is a slight noise when the vent closes or opens. This

is normal.

15

Overfill Protection Float

The overfill protection float (in the front right corner of the
dishwasher tub) keeps the dishwasher from overfilling. It must be
in place for the dishwasher to operate.

Material Dishwasher Safe?/Comments

Gold

Glass

No

Gold-colored flatware will discolor.

Yes

Milk glass yellows with repeated
dishwasher washing.

Check under the float for objects that may keep the protector
from moving up or down.

WASHING SPECIAL

ITEMS

If you have doubts about washing a particular item, check with
the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe?/Comments

Aluminum

Disposable
Aluminum

Bottles and Cans

Cast Iron

China/
Stoneware

Crystal

Yes

High water temperature and detergents
can affect finish of anodized aluminum.

No

Do not wash throwaway aluminum pans
in the dishwasher. These might shift
during washing and transfer black marks
to dishes and other items.

No

Wash bottles and cans by hand. Labels
attached with glue can loosen and clog
the spray arms or pump and reduce
washing performance.

No

Seasoning will be removed and iron will
rust.

Yes

Always check manufacturer’s
recommendations before washing.
Antique, hand-painted, or over-the-glaze
patterns may fade. Gold leaf can discolor
or fade.

Yes

Check manufacturer’s recommendations
before washing. Some types of leaded
crystal can etch with repeated washing.

Hollow-Handle
Knives

Pewter, Brass,
Bronze

Disposable
Plastics

Plastics

Stainless Steel

Sterling Silver or
Silver Plate

Tin

Wooden Ware

No

Handles of some knives are attached to
the blade with adhesives which can
loosen if washed in the dishwasher.

No

High water temperatures and detergent
can discolor or pit the finish.

No

Cannot withstand high water
temperatures and detergents.

Yes

Always check manufacturer’s
recommendations before washing. Plastic
items may vary in their ability to withstand
high temperatures and detergents. It is
recommended that light items such as
lids and butter dishes be placed in the
upper rack only. Sturdy items such as
coolers and high-chair trays may be
placed in the lower rack. When washing
plastic items in the lower rack, it is
recommended that the air dry option be
used.

Yes

Run a rinse cycle if not washing
immediately. Prolonged contact with food
containing salt, vinegar, milk products, or
fruit juice can damage finish.

Yes

Run a rinse cycle if not washing
immediately. Prolonged contact with food
containing salt, acid, or sulfide (eggs,
mayonnaise, and seafood) can damage
finish.

No

Can rust.

No

Wash by hand. Always check
manufacturer’s instructions before
washing. Untreated wood can warp,
crack, or lose its finish.

16

DISHWASHER CARE

Cleaning

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a
mild detergent is all that is necessary to keep the outside of your
dishwasher looking nice and clean.

Drain Air Gap

Check the drain air gap anytime your dishwasher isn’t draining
well.

Some state or local plumbing codes require the addition of a
drain air gap between a built-in dishwasher and the home drain
system. If a house drain is clogged, the drain air gap protects
your dishwasher from water backing up into it.

Cleaning the interior

Hard water minerals can cause a white film to build up on the
inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled. Wear
rubber gloves. Do not use any type of cleanser other than
dishwasher detergent because it may cause foaming or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a damp
sponge and clean.

OR

Use liquid automatic dishwasher detergent and clean with a
damp sponge.

OR

See the vinegar rinse procedure in “Spotting and filming on
dishes” in “Troubleshooting.”

NOTE:

Run a normal cycle with detergent after cleaning the

interior.

The drain air gap is usually located on top of the sink or
countertop near the dishwasher. To order a drain air gap, please

1-800-4-MY-HOME

call

NOTE:

The drain air gap is an external plumbing device that is
not part of your dishwasher. The warranty provided with your
dishwasher does not cover service costs directly associated with
the cleaning or repair of the external drain air gap.

®

. Ask for Part Number 300096.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of
your dishwasher. Follow the cleaning instructions provided by the
manufacturer. With most types, you lift off the chrome cover.
Unscrew the plastic cap. Then check for any soil buildup. Clean
if necessary.

Storing

Storing for the summer

Protect your dishwasher during the summer months by turning
off the water supply and power supply to the dishwasher.

Winterizing your dishwasher

Protect your dishwasher and home against water damage due to
freezing water lines. If your dishwasher is left in a seasonal
dwelling or could be exposed to near freezing temperatures, have
your dishwasher winterized by authorized service personnel.

17

TROUBLESHOOTING

First try the solutions suggested here and possibly avoid
the cost of a service call...

■

Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the countertop? Moisture from
the vent in the dishwasher console can form on the counter.
Refer to the Installation Instructions for more information.

Dishes are not completely clean

Dishwasher is not operating properly

■

Dishwasher does not run or stops during a cycle

Is the door closed tightly and latched?
Is the right cycle selected? Refer to the “Cycle Selection

Charts.”
Is there power to the dishwasher? Has a household fuse

blown or circuit breaker tripped?
Has the motor stopped due to an overload? The motor

automatically resets itself within a few minutes. If it does not
restart, call for service.

Is the water shutoff valve (if installed) turned on?
It is normal for certain cycles to repeatedly pause for several

seconds during the main wash.

■

Dishwasher will not fill

Is the overfill protection float able to move up and down
freely? Press down to release.

■

Dishwasher seems to run too long

Is the water supplied to the dishwasher hot enough? The
dishwasher runs longer while heating water. Refer to the
“Dishwasher Efficiency Tips” section.

A delay automatically occurs in some wash and rinse cycles
until the water reaches the proper temperature.

■

Water remains in the dishwasher

Is the cycle complete?

■

Detergent remains in the covered section of the
dispenser

Is the cycle complete?
Is the detergent lump-free? Replace detergent if necessary.

■

White residue on the front of the access panel

Was too much detergent used? Refer to the “Detergent
Dispenser” section.

Is the brand of detergent making excess foam? Try a different
brand to reduce foaming and eliminate buildup.

■

Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle
once or twice a day until you have a full load.

■

Food soil left on the dishes

Is the dishwasher loaded correctly? Refer to the “Dishwasher
Loading” section.

Is the water temperature too low? For best dishwashing
results, water should be 120°F (49°C) as it enters the
dishwasher. Refer to the “Dishwasher Efficiency
Tips” section.

Did you use the correct amount of fresh detergent? Use
recommended dishwasher detergents only. Refer to the
“Detergent Dispenser” section. Detergent must be fresh to be
effective. Store detergent in a cool, dry area. Heavy soil and/
or hard water generally require extra detergent.

Do you have hard water? You may need to increase the
amount of detergent you are using. Refer to the “Detergent
Dispenser” section. Also, you may need to switch to a
detergent with a phosphorus content of 8.7%.

Is detergent caked in dispenser? Use fresh detergent only. Do
not allow detergent to sit for several hours in a wet dispenser.
Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and
cans? If you wash bottles and cans in your dishwasher, check
for labels clogging the pump or spray arm.

Is the home water pressure high enough for proper
dishwasher filling? Home water pressure should be 20 to 120
psi (138 to 828 kPa) for proper dishwasher fill. A booster
pump on the water supply can be added if pressure is
too low.

Are high suds slowing the wash arm? Never use soap or
laundry detergents. Use recommended dishwasher
detergents only.

Spots and stains on dishes

■

Spotting and filming on dishes

Is your water hard or is there a high mineral content in your
water? Conditioning the final rinse water with a liquid rinse
aid helps eliminate spotting and filming. Keep the rinse aid
dispenser filled.

Is the water temperature too low? For best dishwashing
results, water should be 120°F (49°C) as it enters the
dishwasher. Refer to the “Dishwasher Efficiency
Tips” section.

18