30" (76.2 CM) AND 36" (91.4 CM) GAS COOKTOP
INSTALLATION INSTRUCTIONS
INSTRUCTIONS D’INSTALLATION DE
LA TABLE DE CUISSON À GAZ DE
30" (76,2 CM) ET DE 36" (91,4 CM)
Table of Contents/Table des matières
COOKTOP SAFETY........................................................................ |
1 |
INSTALLATION REQUIREMENTS................................................. |
3 |
Tools and Parts............................................................................. |
3 |
Location Requirements................................................................. |
3 |
Electrical Requirements................................................................ |
5 |
Gas Supply Requirements............................................................ |
5 |
INSTALLATION INSTRUCTIONS................................................... |
7 |
Prepare Cooktop for Installation................................................... |
7 |
Install Cooktop.............................................................................. |
7 |
Make Gas Connection.................................................................. |
8 |
Complete Installation.................................................................... |
9 |
SÉCURITÉ DE LA TABLE DE CUISSON..................................... |
11 |
EXIGENCES D’INSTALLATION.................................................... |
12 |
Outillage et pièces...................................................................... |
12 |
Exigences d’emplacement......................................................... |
12 |
Spécifications électriques........................................................... |
14 |
Spécifications de l’alimentation en gaz...................................... |
15 |
INSTRUCTIONS D’INSTALLATION............................................. |
16 |
Préparation de la table de cuisson pour l’installation................ |
16 |
Installation de la table de cuisson.............................................. |
16 |
Raccordement au gaz................................................................ |
17 |
Achever l’installation................................................................... |
18 |
COOKTOP SAFETY
IMPORTANT: |
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour référence ultérieure.
W11032277B
WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.
In the State of Massachusetts, the following installation instructions apply:
■Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by the State of Massachusetts.
■Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
■A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).
2
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Tools needed
■■ |
Tape measure |
■■ |
Marker or pencil |
■■ |
Flat-blade screwdriver |
■■ |
Pipe-joint compound |
■■ |
15/16" (24 mm) |
|
resistant to Propane gas |
|
|
||
|
combination wrench |
■■ |
Noncorrosive leak- |
■■ |
Pipe wrench |
|
detection solution |
|
|
■■ Channel lock pliers
Parts supplied
■■ Gas pressure regulator ■■ Burner grates (3)
■■ Burner bases (5) ■■ Burner caps (5) ■■ Simmer cap
■■ Clamp brackets (2)
■■ 21/2" (6.4 cm) clamping screws (2) ■■ Foam tape seal
■■ Propane conversion kit—W10686634
Parts needed
Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the “Electrical Requirements” and “Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial rating plate is located on the underside of the cooktop burner box.
■■ Do not unpack the burner grates and bases until after the cooktop is installed to avoid scratching the cooktop.
■■ The cooktop should be installed in a location away from strong draft areas, such as windows, doors, and strong heating vents or fans.
■■ All openings in the wall or floor where cooktop is to be installed must be sealed.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■■ Grounded electrical supply is required. See the “Electrical Requirements” section.
■■ Proper gas supply connection must be available. See the “Gas Supply Requirements” section.
■■ The gas and electric supply should be located as shown in “Gas and Electric Connection Locations” in the “Location Requirements” section so that they are accessible without requiring removal of the cooktop.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage.
Mobile Home—Additional Installation Requirements
The installation of this cooktop must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.
In Canada, the installation of this cooktop must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.
Product Dimensions
B
A
C
A.21" (53.3 cm)
B.30" (76.2 cm) on 30" (76.2 cm) models 36" (91.4 cm) on 36" (91.4 cm) models
C.31/4" (8.3 cm)
Gas and Electric Connection Locations
A
D |
B |
|
C
A.Gas pressure regulator (supplied)— arrow pointed toward cooktop
B.3 prong grounding type outlet with correct polarity
C.Gas shut-off valve
D.18" (45.7 cm) minimum
3
Installation Clearances
IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
D
B
C
F
J
I
E 
A 
A G
H
A.18" (45.7 cm) minimum clearance upper cabinet to countertop
B.Cabinet
C.36" (91.4 cm) on 30" (76.2 cm) models 42" (106.7 cm) on 36" (91.4 cm) models
D.13" (33 cm) maximum recommended upper cabinet depth
E.6" (15.2 cm) minimum side wall clearance
F.30" (76.2 cm) minimum clearance between top of cooktop platform and bottom of uncovered wood or metal cabinet (24" [61 cm] minimum clearance if bottom of wood or metal cabinet is covered by not less than 1/4" [0.6 cm] flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" [0.04 cm] stainless steel, or 0.024" [0.06 cm] aluminum or 0.020" [0.05 cm] copper)
G.25/16" (5.9 cm) minimum distance to rear combustible surface
H.25/16" (5.9 cm) minimum distance to front countertop edge
I.Cutout width 293/8" (74.6 cm) on 30" (76.2 cm) models Cutout width 353/8" (89.9 cm) on 36" (91.4 cm) models
J.Cutout depth 203/8" (51.8 cm)
NOTE: After making the countertop cutout, some installations may require notching down the base cabinet side walls to clear the burner box. To avoid this modification, use a base cabinet with sidewalls wider than the cutout.
If cabinet has a drawer, a 4" (10.2 cm) depth clearance from the countertop to the top of the drawer (or other obstruction) in base cabinet is required. The drawer depth may need to be shortened to avoid interfering with the regulator and power cord.
Flush Installation Dimensions
All cooktops can be mounted with a frameless standard installation sitting on top of the countertop surface or flush with the top of the countertop. If the cooktop is to be mounted flush with the countertop, a 11/64"-deep (4.3 mm) recessed area surrounding the cooktop cutout must be provided with the following dimensions.
NOTE: This option is not recommended for countertops with a molded backsplash. Do not silicone seal in place.
DC
B A
F
E
Cooktop |
E |
|
Foam Strip |
||
|
A.Recessed area length 213/16" (53.8 cm)
B.Cutout length 203/8" (51.8 cm)
C.Cutout width 293/8" (74.6 cm) on 30" (76.2 cm) models Cutout width 353/8" (89.9 cm) on 36" (91.4 cm) models
D.Recessed area width 301/8" (76.5 cm) on 30" (76.2 cm) models Recessed area width 361/8” (91.7 cm) on 36" (91.4 cm) models
E.Recessed area depth 11/64" (4.3 mm)
F.Recessed area radius 5/64" (2.0 mm) maximum
4
Electrical Requirements
IMPORTANT: The cooktop must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.
This cooktop is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized.
This cooktop is equipped with an electronic ignition system that will not operate properly if plugged into a ground fault interrupt circuit.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■■ A 120-volt, 60 Hz., AC-only, 15-amp fused, electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.
■■ Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded and polarized.
■■ The wiring diagram is provided with this cooktop. It is located in the cooktop burner box.
Gas Supply Requirements
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line. Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1—latest edition or CAN/CGA B149—latest edition.
IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
This cooktop is factory-set for use with Natural gas. To convert to Propane gas, see the Gas Conversion instructions provided in the package containing the literature. The model/serial/rating plate located on the underside of the burner box has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.
Propane Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas specified on the model/serial/rating plate for use with a different gas without consulting the serving gas supplier. See the Gas Conversion instructions provided in the package containing the literature.
5
Gas Supply Line
■■ Provide a gas supply line of 3/4" (19 mm) rigid pipe to the cooktop location. A smaller size pipe on longer runs may result in insufficient gas supply. Pipe-joint compounds that resist the action of Propane gas must be used. Do not use TEFLON®† tape. With Propane gas, piping or tubing size can be 1/2" (13 mm) minimum. Usually, Propane gas suppliers determine the size and materials used in the system.
Flexible metal appliance connector:
■■ If local codes permit, use a 5/8" (16 mm) flexible stainless steel tubing gas connector, designed by CSA to connect the cooktop to the rigid gas supply line.
■■ A 1/2" (13 mm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.
■■ Do not kink or damage the flexible metal tubing when moving the cooktop.
■■ Must include a shut-off valve:
Install a manual gas line shut-off valve in an easily accessible location. Do not block access to shut-off valve. The valve is for turning on or shutting off gas to the cooktop.
B
A
C
A.Gas supply line
B.Shut-off valve open position
C.To cooktop
Gas Pressure Regulator
The gas pressure regulator supplied with this cooktop must be used. The inlet pressure to the regulator should be as follows for proper operation:
Natural Gas:
Minimum pressure: 15.2 cm WCP Maximum pressure: 35.5 cm WCP
Propane Gas:
Minimum pressure: 27.9 cm WCP Maximum pressure: 35.5 cm WCP
Contact local gas supplier if you are not sure about the inlet pressure.
Burner Input Requirements
Input ratings shown on the model/serial/rating plate are for elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).
For elevations above 6,560 ft (1999.5 m) a high altitude kit is needed to avoid any reduced power output. See separate Propane gas conversion instructions sheet.
Gas Supply Pressure Testing
Line pressure testing above 1/2 psi (3.5 kPa) gauge (35.6 cm WCP)
The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).
Line pressure testing at 1/2 psi (3.5 kPa) gauge (35.6 cm WCP) or lower
The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
†®TEFLON is a registered trademark of Chemours.
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