Indesit K3E51/EU Instalation And User Manual
Cooker
Installation and use
Готварска печка
Монтаж и употреба
K3E51/EU
3
11
Cooker with multifunction oven and electric hob
Instructions for installation and use
Готварска печка с мултифункционална фурна
и електрически плот
Инструкции за монтаж и употреба
3
Important safety warnings
1 This appliance is intended for nonprofessional use within the
home.
2 These instructions are only for those countries whose sym-
bols appear in the booklet and on the serial no. plate of the
appliance.
3 This owner’s man ual is for a c lass 1 appliance (insulated)
or class 2, subclass 1 appliances (installed between two
cabinets.
4 Before using your appliance, read the instructions in this
owner’s manual carefully since it provides all the information
you need to ensure safe installation, use and maintenance.
Always keep this owner’s manual close to hand since you
may need to refer to it in the future.
5 When you have removed the packing, check that the appli-
ance is not damaged. If you have any doubts, do not use the
appliance and contact your nearest Ariston Service Centre.
Never leave the packing components (plastic bags, polystyrene foam, nails, etc.) within the reach of children since they
are a source of potential danger.
6 The appliance must be installed only by a qualified techni-
cian in compliance with the instructions provided. The manufacturer declines all liability for improper installation, which
may result in personal injury and damage to property.
7 The electrical safety of this appliance can only be guaranteed
if it is correctly and efficiently earthed, in compliance with
regulations on electrical safety . Always ensure that the earthing
is efficient. If you have any doubts, contact a qualified
technician to check the system. The manufacturer declines all
liability for damage resulting from a system which has not
been earthed.
8 Before plugging the appliance into the mains, check that the
specifications indicated on the date plate (on the appliance
and/or packaging) correspond with those of the electrical and
gas systems in your home.
9 Check that the electrical capacity of the system and sockets
will support the maximum power of the appliance, as indicated on the data plate. If you have any doubts, contact a
qualified technician.
10 An omnipolar switch with a contact opening of at least 3 mm
or more is required for installation.
11 If the socket and appliance plug are not compatible, have the
socket replaced with a suitable model by a qualified technician, who should also check that the cross-section of the socket
cable is sufficient for the power absorbed by the appliance.
The use of adaptors, multiple sockets and/or extensions, is
not recommended. If their use cannot be avoided, remember
to use only single or multiple adapters and extensions which
comply with current safety regulations. In these cases, never
exceed the maximum current capacity indicated on the
individual adaptor or extension and the maximum power
indicated on the multiple adapter.
12 Do not leave the appliance plugged in if it is not in use. Switch
off the main switch and gas supply when you are not using
the appliance.
13 The openings and slots used for ventilation and heat disper-
sion must never be covered.
14 The user must not replace the supply cable of this appliance.
Always contact an after-sales service centre which has been
authorised by the manufacturer if the cable has been damaged or needs replacement.
15 This appliance must be used for the purpose for which it was
expressly designed. Any other use (e.g. heating rooms) is
considered to be improper and consequently dangerous. The
manufacturer declines all liability for damage resulting from
improper and irresponsible use.
16 A number of fundamental rules must be followed when using
electrical appliances. The following are of particular importance:
• Do not touch the appliance when your hands or feet are
wet.
• Do not use the appliance barefooted.
• Do not use extensions, but if they are necessar y, caution
must be exercised.
• Never pull the power supply cable or the appliance to
unplug the appliance plug from the mains.
• Never leave the appliance exposed to atmospheric agents
(rain, sun etc.)
• Do not allow children or persons who are not familiar with
the appliance to use it, without supervision.
17 Always unplug the appliance from the mains or switch off the
main switch before cleaning or carrying out maintenance.
18 If you are no longer using an appliance of this type, remem-
ber to make it unserviceable by unplugging the appliance
from the mains and cutting the supply cable. Also make all
potentially dangerous parts of the appliance safe, above all
for children who could play with the appliance.
19 To avoid accidental spillage do not use cookware with un-
even or defor med bottoms on the electric plates. Turn the
handles of pots and pans inwards to avoid knocking them
over accidentally.
20 Never use flammable liquids such as alcohol or gasoline, etc.
near the appliance when it is in use.
21 When using small electric appliances near the hob, keep the
supply cord away from the hot parts.
22 Make sure the knobs are in the “•”/”¡” position when the
appliance is not in use.
23 When the appliance is in use, the heating elements and some
parts of the oven door become extremely hot. Make sure you
don’t touch them and keep children well away.
24 If the cooker is placed on a pedestal, take the necessary
precautions to prevent the same from sliding off the pedestal
itself.
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• call only the Service Centers authorized by the manufacturer
• always use original Spare Parts
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE), requires that old household
electrical appliances must not be disposed of in the normal
unsorted municipal waste stream. Old appliances must be
collected separately in order to optimise the recovery and
recycling of the materials they contain and reduce the impact
on human health and the environment. The crossed out
“wheeled bin” symbol on the product reminds you of your
obligation, that when you dispose of the appliance it must be
separately collected.
Consumers may take their old appliance to public waste
collection areas, other communal collection areas, or if national
legislation allows return it to a retailer when purchasing a
similar new product.
All major household appliance manufacturers are active in
the creation of systems to manage the collection and disposal
of old appliances.
4
The following instructions should be read by a qualified
technician to ensure that the appliance is installed, regulated
and technically serviced correctly in compliance with current
regulations.
Important: disconnect the cooker from the electricity when
making any adjustement, maintenance operation, etc.
Positioning
The appliance can be installed next to furniture units which
are no taller than the top of the cooker hob. For proper
installation of the cooker , the follo wing precautions must be
taken:
a) Kitchen cabinets installed next to the cooker that are taller
than the top of the hob must be situated at least 200 mm
from the edge of the hob.
b) Hoods must be installed according to the requirements
in the installation manual for the hoods themselves and
in any case at a minimum distance of 650 mm.
c) Place the wall cabinets adjacent to the hood at a minimum
height of 420 mm from the hob (see figure).
d) Should the cooker be installed beneath a wall cabinet,
the latter should be situated at least 700 mm (millimetres)
awa y from the hob , as shown in the figure.
e) the cut-out for the cooker cabinet should have the
dimensions indicated in the figure.
Levelling your appliance (only on a few models)
Y our cook er is supplied with feet for le velling the appliance. If
necessary, these feet can be screwed into the housings in
the corners of the cooker base (Fig. A).
Mounting the legs (only on a few models)
Press-fit legs are supplied which fit under the base of your
cooker (Fig. B).
Fig. A Fig. B
Electrical connection
The power supply cable since its size depends on the electric
connection (see the following connection diagram).
Feeding cable installation
T erminal bloc k opening:
· Unscrew screw “V” (Fig. C)
· Pull and open the junction block lid
For the installation of the feeding cab le carry out the following
operations:
· position the small connection A-B according to the type
of connection that has to be performed using the scheme
shown in the figure D .
Note: the small connections are prepared by the F actory for
the 230V monophase connection (contacts 1-2-3 are
connected to one another). The bridge 4-5 is situated in the
lower part of the terminal block.
· introduce the cables (N and
$
) as shown in the figure
and tighten the relative screws.
· fix the remaining cables on the 1-2-3 clips.
· fix the feeding cable in the special cable stop and close
the cover f astening it with the screw “V”.
Fig. C Fig. D
Connecting the supply cable to the mains
Fit a plug, normalised for the load indicated on the data plate,
on the cable; when making the connection directly to the
mains, an omnipoIar switch with a minimum opening of 3
mm between the contacts, must be installed between the
appliance and the mains. This switch must be sufficient for
the load and must comply to regulations in force (the earthing
wire must not be interrupted by the switch). The power supply
cable must be positioned so that it does not exceed 50°C
more than room temperature at any point of its length. Before
making the connection check that:
· the limiter valve and the home system can support the
appliance load (see data plate);
· the power supply system has an efficient earthing
connection which complies with the provisions of current
regulations;
· the socket or omnipoar circuit-breaker is easily accessibl e
once the cooker has been installed. The plug and socket
must be easily accessible.
Installation
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
1 2
3
4
5
12345
1
2
3
4
5
R
S
T
N
R
S
N
R
N
400 3N
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
H05RR-F 4x2.5 CEI-UNEL 35363
230V 1N
H07RN-F 3x4 CEI-UNEL 35364
V
1
2
3
N
A
B
5
Oven
Dimensions (WxDxH)
39x41x34 cm
V olume
54 lt
Oven absorption Max
2100 W
Electric Hob
Fast Ø 145 mm: 1500 W
Fast Ø 180 mm: 2000 W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Forced con vection
heating mode:
Fan assisted
Declared energy consumption for Natural convection Class
heating mode: Convection
Electric Hob absorption Max
7000 W
V oltage and frequency
see data plate
Technical Specifications
104
60
50
85/90
The cooker with multifunction oven and electric hob
A. T ray for Catching Overflows
B. Electric Plates
C. Contr ol Panel
D. Oven Racks
E. Dripping P an or Baking Sheet
F. Adjustable Feet or Legs
G. Selector Knob
H. The green pilot lamp
I. Electric plate knob
L. Thermostat Light
M. Timer Knob
N. Thermostat Knob
GM N M
H
L
B
C
F
D
E
B
A
F
%
This appliance conforms with the following European
Economic Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent
modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
6
How To Use Appliance
The various functions included in the cooker are selected by
operating the control devices located on the cooker control
panel.
Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and
leave the oven on for about half an hour with nothing in it,
with the oven door shut. Then, open the oven door and let
the room air. The odour that is often detected during this
initial use is due to the evaporation of substances used to
protect the oven during storage and until it is installed.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and ne ver place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Alwa ys place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
The Oven Control Knobs
The “5 Programms” oven combines all the advantages of
traditional “static” ovens with those of modern “ventilated” ones.
The”5 Programms” oven is extremely versatile and offers 5
different but sure and easy w a ys of cooking. Use the knobs to
select the different cooking functions available on the
“5 Programms” oven:
L - selector knob
M - thermostat knob
When the selector knob is on any other setting than that identified by the “o”, the oven light turns on. The setting identified by
the
&
symbol makes it possible to turn the oven light on without
having any of the ov en heating elements on. When the o ven light
is on, it means that the oven is in use, and it will remain on f or the
entire time the oven is being used.
“Defrosting” Mode
The fan located on the bottom of the oven makes the air
circulate at room temperature around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require heat,
such as for example: ice cream cakes, cream or custard
desserts, fruit cakes. By using the f an, the defrosting time is
approximately halved. In the case of meat, fish and bread, it
is possible to accelerate the process using the “multi-cooking”
mode and setting the temperature to 80° - 100°C.
Convection Mode
Position of thermostat knob “M”: between 50°C and Max.
On this setting, the top and bottom heating elements come
on. This is the classic, traditional type of oven which has
been perfected, with exceptional heat distribution and reduced
energy consumption. The convection ov en is still unequalled
when it comes to cooking dishes made up of several
ingredients, e.g. cabbage with ribs, Spanish style cod, Ancona
style stockfish, tender veal strips with rice, etc. Excellent
results are achieved when preparing veal or beef-based dishes
as well (braised meats, stew , goulash, wild game , ham etc.)
which need to cook slowly and require basting or the addition
of liquid. It nonetheless remains the best system for baking
cakes as well as fruit and cooking using covered casserole
dishes for ov en baking. When cooking in conv ection mode ,
only use one dripping pan or cooking rack at a time, otherwise
the heat distribution will be uneven. Using the different rack
heights available, you can balance the amount of heat between
the top and the bottom of the oven. Select from among the
various rack heights based on whether the dish needs more
or less heat from the top.
Fan Assisted Mode
Position of thermostat knob “M”: Between 50°C and Max.
The heating elements, as well as the fan, will come on. Since
the heat remains constant and uniform throughout the oven,
the air cooks and browns food uniformly over its entire surface.
With this mode, you can also cook various dishes at the
same time, as long as their respective cooking temperatures
are the same. A maximum of 2 racks can be used at the
same time, following the instructions in the section entitled:
“Cooking On More Than One Rack”.
This fan assisted mode is particularly recommended for dishes
requiring a gratin finish or for those requiring considerably
prolonged cooking times, such as for example: lasagne, pasta
bakes, roast chicken and potatoes, etc… Moreover, the
excellent heat distribution makes it possible to use lower
temperatures when cooking roasts. This results in less loss
of juices, meat which is more tender and a decrease in the
loss of weight for the roast. The f an assisted mode is especially
suited for cooking fish, which can be prepared with the addition
of a limited amount of condiments, thus maintaining their
flavour and appearance.
Desserts: the fan assisted mode is also perfect for baking
leavened cakes.
Moreover , this mode can also be used to thaw quic kly white
or red meat and bread by setting the temperature to 80 °C. To
thaw more delicate foods, set the thermostat to 60°C or use
only the cold air circulation feature by setting the thermostat
to 0°C.
“Top” oven
Position of thermostat knob “M”: between 50°C and Max.
The top heating element comes on.
This mode can be used to brown food at the end of cooking.
Grill
Position of thermostat knob “M”: between 50°C and Max.
The top heating element and the turnspit come on.
The extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highly recommended for dishes that require a high temperature
on the surface: such as beef steaks, veal, rib steak, filets,
hamburgers etc...
Always leave the oven door shut during cooking, except
when using the turnspit.
Some grilling examples are included in the “Practical Cooking
Advice” paragraph.
Fan Assisted Grill
Position of thermostat knob “M”: between 50°C and Max.
The top central heating element and the fan come on. This
combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements through
forced circulation of the air throughout the oven. This helps
prevent food from burning on the surface, allowing the heat to
7
penetrate right into the food. Excellent results are achieved
with kebabs made with meats and vegetables, sausages,
ribs, lamb chops, chicken in a spicy sauce, quail, pork chops,
etc.
All “gratin” cooking must be done with the o ven door shut.
This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper, stuffed cuttlefish etc.
Thermostat Light (L)
This light indicates that the oven is heating. When it turns off,
the temperature inside the oven has reached the setting made
with the thermostat knob. At this point, the light will turn on
and off as the oven maintains the temperature at a constant
level.
The cook-top electric plate control knobs (I)
The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the centre,
the automatic ones by a round aluminium disk at the centre.
T o avoid heat dispersion and damage to the plates, recommend
using cooking vessels with flat bottoms in diameters which
are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
Before using the hot plates for the first time, you should
heat them at maximum temperature for approximately 4
minutes, without an y pans. During this initial stage, their
protective coating hardens and reaches its maximum
resistance.
The green pilot lamp (H)
This lights up when an electric plate is turned on.
Timer Knob
T o use the timer , the ringer “M” must be wound up by turning
the knob one full turn clockwise
"; then turn it back #, to
the desired time so that the number of minutes on the knob
matches the reference mark on the panel.
Attention
Avoid the children touch the o ven door because it is very hot
during the cooking.
The rotisserie
T o operate the rotisserie, proceed as f ollows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack and
position the spit by inserting it through the special hole
into the rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob (G) on setting
.
Storage recess below the oven (only a few models)
Below the oven a recess can be used to contain cooking pans
and cooker accessories. Moreo ver, during oven operation, it ma y
be used to keep food warm.To open the storage is necessary
turn it downwards.
Caution: this storage recess must not be used to store
inflammable materials.
The internal surfaces of the compartment (where present)
may become hot.
Warning: never place hot containers or items and
flammable materials inside the dishwarmer drawer .
Setting Normal or Fast Plate
0
Off
1
Cooking vegetables, fis h
2
Cooking potatoes (usi ng stea m) soup s,
chickpeas, beans.
3
Continuing the cooking of large quant ities
of food, minestrone
4
For roasting (average)
5
For roasting (above aver age)
6
For browning and reaching a boil in a
short time.
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