Hobart V1401DD Installation Manual

SUPPLEMENT TO INSTRUCTIONS MANUAL —

Model V1401DD Mixer, ML-104675

NOTE: Model V1401DD has been modified, as shown in Fig. 1, to allow use of no larger

than 80 Quart bowl and agitator.

AGITATOR SHAFT

BOWL CLAMP

ALIGNMENT PIN

SPECIAL ADAPTER FOR
80 QUART BOWL

BOWL SUPPORT

RETAINER

MODEL V1401DD

PL-40918-1

Fig. 1

MIXER CAPACITY CHART

The Mixer Capacity Chart, page 2, has the same values as the M802 80 Quart Mixer
except that the quantity for Raised Donut Dough, 65% AR, is 100 lbs. of total dough at
3rd speed instead of 60 lbs. NOTE: Total dough means the total weight of all ingredients
including flour, non-fat dry milk, water, yeast, salt, sugar, and shortening (if present).

AR = weight of water ÷ weight of flour x 100%

If the AR of the batch is less than 65%, divide the actual AR by 65% to find the maximum
capacity. For example, if the actual AR = 55%, divide 55% by 65% to get an 85% reduction
of the capacity. This will reduce the maximum batch size of 100 lbs. to 85 lbs. of total
dough. Use of colder water than 70°F or ice requires a further reduction in batch size.
Refer to the notes on the Capacity Chart, page 2, and the

Use and Applications Handbook

originally shipped with the mixer.
Our recommendation is to mix only one 50 lb. bag of premix ingredients with the

appropriate amount of water in any one batch. The batch with 75 lb. of Total Dough will
consistently mix without exceeding the maximum capacity of the machine.

701 S. RIDGE AVENUE

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