Hobart V1401 General Manual

Page 1
Item # ________________________________ Quantity_______________________________
C.S.I. Section 11400
V1401
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
STANDARD FEATURES
5 H.P. Hobart Designed Fixed Speed Motor
Gear-Driven Transmission
15 Minute Timer
Four Fixed Speeds
Open Base
Large, Easy-To-Reach Controls
Power Bowl Lift
Stainless Steel Bowl Guard
140-Quart Stainless Steel Bowl, “B” Flat Beater,
“ED” Dough Hook, Bowl Truck
ACCESSORIES
Stainless Steel Bowl
MIXER
MODELS
V1401 – 140-Quart All Purpose MixerV1401C – 140-Quart All Purpose Mixer with
Maximum Security Correctional Package (200/60/3 and 460/60/3 only)
Specifications, Details and Dimensions on Inside and Back.
R
“B” Flat Beater“C” Wing Whip“D” Wire Whip“ED” Dough Hook“P” Pastry Knife“I” Heavy Duty Wire WhipBowl Splash CoverBowl ScraperBowl AdapterBowl Truck80, 60, 40 & 30 Quart AccessoriesIngredient Chute
F-7535 – V1401 Mixer Page 1 of 4
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V1401 MIXER
SOLUTIONS/BENEFITS
5 H.P. Hobart Designed Motor
Durability
Heavy-duty to meet the most demanding operations
15-Minute Electric Timer
Convenience, Ease of Use, Consistency
Supports recipe mixing times
Simplifies operation
Provides accurate results and eliminates
overmixing
Four Fixed Speeds
Flexibility, Reliability, Consistency
For incorporating, blending, mixing ingredients
Supports consistent results and thorough
mixing
Bowl Guard
Protection
Safety interlock prevents operation when front portion of guard is out of position
Gear Transmission
Durability, Reliability
Ensures consistent performance and minimum downtime with positive drive under heavy loads
Hobart Attachments
Durability, Flexibility
Hobart manufactured accessories are designed for long-term usage under heavy-duty conditions
Large array of attachments provide multiple uses for recipe and product processing
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
V1401 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capaci­ties based on 70°F. water and 12% flour moisture.
AGITATORS
PRODUCT SUITABLE FOR V1401
OPERATION
CAPACITY OF BOWL (QTS. LIQUID) 140 Egg Whites D 4 qts. Mashed Potatoes B & C 100 lbs. Mayonnaise (Qts. of Oil) B or C or D 50 qts. Meringue (Qts. of Water) D 5 qts. Waffle or Hot Cake Batter B — Whipped Cream D or C 30 qts. Cake, Angel Food
(8-10 oz. cake) C or I 120 Cake, Box or Slab B or C 185 lbs. Cake, Cup B or C 165 lbs. Cake, Layer B or C 165 lbs. Cake, Pound B 185 lbs. Cake, Short (Sponge) C or I 150 lbs. Cake, Sponge C or I 140 lbs. Cookies, Sugar B 100 lbs. Dough, Bread or Roll
(Lt.-Med.) 60% AR § ED 210 lbs.* Dough, Heavy Bread 55% AR § ED 175 lbs.* Dough Pie B & P 125 lbs. Dough, Thin Pizza 40% AR
(max. mix time 5 min.) §‡ ED 135 lbs. Dough, Med. Pizza 50% AR §‡ ED 190 lbs. Dough, Thick Pizza 60% AR §‡ ED 190 lbs.* Dough, Raised Donut 65% AR ED 100 lbs.† Dough, Whole Wheat 70% AR ED 185 lbs. Eggs & Sugar for Sponge Cake B & C or I 75 lbs. Icing, Fondant B 100 lbs. Icing, Marshmallow C or I 20 lbs. Shortening & Sugar, Creamed B 120 lbs. Pasta, Basic Egg Noodle
(max. mix time 5 min.) ED 100 lbs.
NOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.
§ If high gluten flour is used, reduce above dough batch size by 10%.
1st Speed * 2nd Speed † 3rd Speed ‡ The V1401 requires a 50% reduction in batch size to mix in Speed
2 with 50% or less AR doughs.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE. 1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.
This application may require an extended column.
Page 2 of 4 F-7535 – V1401 Mixer
Page 3
V1401
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
SPECIFICATIONS
MOTOR:
5 H.P., Hobart designed, high torque ball bearing, venti­lated within mixer enclosure. Thermal overload protection. Three-phase is squirrel cage, induction-run type.
Three Phase 200V 14.4 Amps
230V 13.6 Amps 460V 6.8 Amps
ELECTRICAL:
200/60/3, 230/60/3, and 460/60/3 - U L Listed. Also avail­able in 220/50/3, 380/50/3 and 400/50/3 - not submitted for U L Listing.
CONTROLS:
Switches are magnetic rocker type with no moving seals. Motor protection system with automatic resetting bimetallic thermal overload is provided with a magnetic contactor to control the motor. A 15-minute electric timer is standard.
TRANSMISSION:
Positive main drive through exclusive, heavy-duty, full efficiency FLEXA-GEAR construction. Transmission gears are hardened alloy steel running in oil. Constant mesh helical gears establishes a new level of quietness in operation. All shafts are ball bearing mounted.
®
of neoprene nylon and steel
MIXER
POWER BOWL LIFT:
Driven by the main mixer motor, it mechanically raises and lowers the bowl. Bowl lift is controlled through a conve­nient lever, mechanically raising and lowering the bowl to any position.
FINISH:
Metallic Gray Hybrid Powder Coat finish.
STANDARD EQUIPMENT:
Consists of the mixer unit with one (1) 140-quart stainless steel bowl, one (1) “B” flat beater, one (1) “ED” dough hook, bowl truck, and stainless steel bowl guard.
ATTACHMENTS AND ACCESSORIES:
The following are available at extra cost: Stainless Steel Bowl Bowl Splash Cover
“B” Flat Beater Bowl Scraper “C” Wing Whip Bowl Adapter “D” Wire Whip “ED” Dough Hook 80, 60, 40 & 30 Quart “P” Pastry Knife Accessories “I” Heavy Duty Wire Whip Ingredient Chute
Bowl Truck
SPEEDS:
Four positive speeds -
Agitator
(RPM)
1. First 46
2. Second 80
3. Third 150
4. Fourth 265
BOWL GUARD:
Heavy-duty stainless steel wire front and solid stainless steel rear portion. Front portion of guard rotates easily to add ingredients and install or remove agitator. It detaches in seconds for cleaning in dishwasher or sink. Rear portion of guard can be quickly cleaned in position. Guard must be in closed position before mixer will operate. The bowl support lock prevents the bowl from being lowered while mixer is running. Bowl support interlock provides further protection.
Hobart Bowl Scraper
Hobart Ingredient Chute
LISTED BY: Underwriters Laboratories, Inc. and NSF International.
Certified by the Baking Industry Sanitation Standard Committee.
F-7535 – V1401 Mixer Page 3 of 4
Page 4
V1401 MIXER
SPECIFICATIONS
ELECTRICAL SPECIFICATIONS: 200/60/3,
230/60/3, and 460/60/3 - UL Listed. Also available in 220/50/3, 380/50/3 and 400/50/3 - not submitted for UL Listing.
DETAILS AND DIMENSIONS
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
WEIGHT: 1580 lbs. net; 1670 lbs. domestic shipping. WARRANTY: Unit has full one-year warranty on
parts, labor and mileage against manufacturer’s defects. Service contracts are available.
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
Page 4 of 4 F-7535 – V1401 Mixer
F-7535 (REV. 2/04) LITHO IN U.S.A. (H-01)
Printed On Recycled Paper
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