Hobart M802C General Manual

Item # ________________________________
Quantity _______________________________
C.S.I. Section 11400
M802
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
STANDARD FEATURES
3 H.P. Hobart Designed Fixed Speed Motor
Gear-Driven Transmission
15 Minute Timer
Four Fixed Speeds
Open Base
Large, Easy-To-Reach Controls
Power Bowl Lift
Stainless Steel Bowl Guard
80-Quart Stainless Steel Bowl, “B” Flat Beater,
“ED” Dough Hook, Bowl Truck
ACCESSORIES
Stainless Steel Bowl
MIXER
MODELS
M802 – 80-Quart All Purpose MixerM802C – 80-Quart All Purpose Mixer with
Maximum Security Correctional Package (200/60/3 and 460/60/3 only)
Specifications, Details and Dimensions on Inside and Back.
R
“B” Flat Beater
“C” Wing Whip
“D” Wire Whip
“ED” Dough Hook
“P” Pastry Knife
“I” Heavy Duty Wire Whip
Bowl Extension Ring
Bowl Splash Cover
Bowl Scraper
Bowl Adapter
Bowl Truck
60, 40 & 30 Quart Accessories
Ingredient Chute
F-7534 – M802 Mixer Page 1 of 4
M802 MIXER
SOLUTIONS/BENEFITS
3 H.P. Hobart Designed Motor
Durability
Heavy-duty to meet the most demanding operations
15-Minute Electric Timer
Convenience, Ease of Use, Consistency
Supports recipe mixing times
Simplifies operation
Provides accurate results and eliminates
overmixing
Four Fixed Speeds
Flexibility, Reliability, Consistency
For incorporating, blending, mixing ingredients
Supports consistent results and thorough
mixing
Bowl Guard
Protection
Safety interlock prevents operation when front portion of guard is out of position
Gear Transmission
Durability, Reliability
Ensures consistent performance and minimum downtime with positive drive under heavy loads
Hobart Attachments
Durability, Flexibility
Hobart manufactured accessories are designed for long-term usage under heavy-duty conditions
Large array of attachments provide multiple uses for recipe and product processing
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
M802 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capaci­ties based on 70°F. water and 12% flour moisture.
AGITATORS
PRODUCT SUITABLE FOR M802
OPERATION
CAPACITY OF BOWL (QTS. LIQUID) 80 Egg Whites D 2 qts. Mashed Potatoes B & C 60 lbs. Mayonnaise (Qts. of Oil) B or C or D 30 qts. Meringue (Qts. of Water) D 3 qts. Waffle or Hot Cake Batter B 32 qts. Whipped Cream D or C 16 qts. Cake, Angel Food
(8-10 oz. cake) C or I 60 Cake, Box or Slab B or C 100 lbs. Cake, Cup B or C 90 lbs. Cake, Layer B or C 90 lbs. Cake, Pound B 100 lbs. Cake, Short (Sponge) C or I 80 lbs. Cake, Sponge C or I 65 lbs. Cookies, Sugar B 60 lbs. Dough, Bread or Roll
(Lt.-Med.) 60% AR § ED 170 lbs.* Dough, Heavy Bread 55% AR § ED 140 lbs.* Dough Pie B & P 75 lbs. Dough, Thin Pizza 40% AR
(max. mix time 5 min.) §‡ ED 85 lbs. Dough, Med. Pizza 50% AR §‡ ED 155 lbs. Dough, Thick Pizza 60% AR §‡ ED 155 lbs.* Dough, Raised Donut 65% AR ED 60 lbs.† Dough, Whole Wheat 70% AR ED 150 lbs.* Eggs & Sugar for Sponge Cake B & C or I 40 lbs. Icing, Fondant B 65 lbs. Icing, Marshmallow C or I 10 lbs. Shortening & Sugar, Creamed B 65 lbs. Pasta, Basic Egg Noodle
(max. mix time 5 min.) ED 65 lbs.*
NOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature.
§ If high gluten flour is used, reduce above dough batch size by 10%.
1st Speed
* 2nd Speed
† 3rd Speed
‡ The M802 requires a 50% reduction in batch size to mix in Speed
2 with 50% or less AR doughs.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE.
1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.
* This application may require an extended column.
Page 2 of 4 F-7534 – M802 Mixer
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