Hobart KA7E User Manual

HOBART KA7E
SELF-CLEANING ROTISSERIE

training guide

2 HOBART KA7E SELF-CLEANING ROTISSERIE TRAINING GUIDE

Table of Contents

Page

How to Program Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Set Up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Getting Started ...................................................5

The Cooking Process Begins .......................................6

The Unloading Process ............................................7

Using Pass-Thru Controls ..........................................7

Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-10

One button cleaning

meets one button cooking.

How to Program Rotisserie

How to Save a Program

1. Turn the ON-OFF switch to ON. Red light indicates the unit is
powered.

2. Select a Program (1-9).

Press for 3 seconds to enter program mode.

The program display will show the number being programmed.

3. Cooking “Step” 1 LED is lit.

Time display blinks. Enter the desired cook time from 0:01 (one

minute) to 6:00 (six hours).

Press to accept (or press to void and reenter).

3

Temperature display blinks. Enter the desired cook temperature

from 180. Press to accept (or press to void and reenter).

4. Cooking “Step 2” LED is lit.

Follow #3 above.

5. Cooking “Step 3” LED is lit.

Follow #3 above.

6. Hold “Step 4” LED is lit.

Follow #3 above.

How to Add Cook Time

Press during a cook cycle to add 5 minutes of cook time.

NOTE: MANUAL MODE is 0 and cannot be saved into memory.

How to Set Clock

Figure 1

Press CLOCK.
Enter time of day with number pad.
Press CLOCK to toggle AM or PM, if needed.
Press ENTER to accept the entry. Clock is now set.

4 HOBART KA7E SELF-CLEANING ROTISSERIE TRAINING GUIDE

Set-Up

Set Programs

Follow the instructions on page 3 “How to
Program Rotisserie”, set up Program 1 to
preheat the oven and Program 2 to cook

Program 1 = Preheat Program 2 = Chicken Recipe Full Load

Step 1 – 450°F for 30 minutes Step 1 – 450°F for 15 minutes
Step 2 – 0 * Step 2 – 400°F for 60 minutes
Step 3 – 0 Step 3 – 0
** Step 4 – 200°F for 30 minutes ** Step 4 – 185°F

* Time may vary due to size of bird. Finish product temperature must be 165°F to 185°F. Follow guideline
as established by your Deli Manager.

** Step 4 is an automatic hold cycle. Temperature range from 160°F to 240°F.

chickens. Up to 99 programs can be added if
desired. Here are two sample recipes:

Check to See if Rotisserie is Set Up Properly

1. Drip plates should be set in place in the

3. Turn main power ON with switch on front

bottom of rotisserie. (Figure 2)

2. The rotor set in place with the drum
engaged on drive arm. (Figure 3)

Figure 2 Figure 3

of unit.

4. Preheat rotisserie by pressing and
then .