Item #______________________________________
Quantity____________________________________
C.S.I. Section 11400
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HSL350 |
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701 S Ridge Avenue, Troy, OH 45374 |
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SPIRAL MIXER |
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1-888-4HOBART • www.hobartcorp.com |
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STANDARD FEATURES |
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MODEL |
■ Fixed Bowl |
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HSL350 – 350 lb. Spiral Mixer |
■ Stainless Steel Wireform Bowl Guard |
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Specifications, Details and Dimensions on Inside and Back. |
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■ Dual Electronic Timer Control |
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■ Reversible Bowl Drive |
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■ Bowl Jog Control |
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■ Front and Rear Casters |
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■ Adjustable Front Stabilizing Feet |
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■ Two Speeds |
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■ Aluminum Cast Cover |
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■ Steel Body Frame |
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■ Powder Coat Finish |
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MIXER SPIRAL HSL350
F40335 – HSL350 Spiral Mixer |
Page 1 of 4 |
HSL350 SPIRAL MIXER
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
SOLUTIONS / BENEFITS
HIGH TORQUE MOTORS
Durability
■Heavy-duty to meet the most demanding operations.
Stainless Steel Bowl
Rugged, Long Lasting
■Bowls are designed for long-term usage under heavy-duty conditions.
Stainless Steel Wireform Bowl Guard
Protection, Ease of Use
■Interlock prevents operation when front portion of guard is out of position.
■For observing and easy adding of ingredients without stopping mixer.
Dual 20 Minute Electronic Timer Controls
Convenience, Ease of Use, Recipe Consistency
■Lets you set the mixer for automatic shift from first to second speed.
Reversible Bowl Drive
Flexibility, Versatility
■Great for incorporating ingredients and mixing small batches.
■Gives you versatility and high production from a single unit.
Bowl Drive
Stability, Reliability, Long Lasting
■Rides on ball bearings, eliminates extra bowl support and adds durability.
Bowl Jog Control
Convenience, Ease of Use, Productivity
■Makes it easy to unload, gives you quicker batch turnaround.
HSL350 MIXER CAPACITY CHART
PRODUCT |
Flour |
Batch |
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Bread 60% AR |
200 lb. |
350 lb.* |
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Whole Wheat |
180 lb. |
350 lb.* |
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Thin Pizza 40% AR |
110 lb. |
175 lb.* |
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Med. Pizza 50% AR |
160 lb. |
250 lb.* |
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Light Pizza 60% AR |
200 lb. |
280 lb.* |
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Pie Dough |
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120 lb. |
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Bagel 50% AR |
170 lb. |
260 lb.* |
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NOTE: % AR (% Absorption Ratio) - Water weight divided by flour weight. Capacity depends on moisture content of dough. Above capacities are based on 12% flour moisture content and 70°F water. Bread flour was used for bread dough capacities and high gluten flour was used for pizza and bagel doughs.
*If water temperature is under 55°F or if 25% or more of the water is ice, reduce batch size by reducing flour by 25 lbs. and other ingredients accordingly. Cold water or ice causes dough to be stiff and hard to mix, increasing the load on the mixer transmission and motor.
Pie dough can be successfully mixed in speed 1 with counterclockwise bowl rotation.
1 gallon of water weighs 8.33 lbs.
Page 2 of 4 |
F40335 – HSL350 Spiral Mixer |
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