Hobart HBP7I ML-126384, HBP12HI ML-126389 User Manual
HBP SERIES FOOD HOLDING AND
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TRANSPORT CABINETS
MODELS
HBP4 ML-126378
HBP7 ML-126379
HBP13 ML-126381
HBP15 ML-126382
HBP40 ML-126383
HBP7I ML-126384
HBP13I ML-126385
HBP15I ML-126386
HBP77 ML-126380
HBP77I ML-126387
HBP8HI ML-126388
HBP12HI ML-126389
HBP15HI ML-126390
Model HBP15I
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
FORM 34136 Rev. A (11-98)
TABLE OF CONTENTS
GENERAL............................................................................................................................................. 3
INSTALLATION.................................................................................................................................... 4
Unpacking ................................................................................................................................. 4
Location .................................................................................................................................... 4
Installation Codes and Standards ........................................................................................... 5
Electrical Connections ............................................................................................................. 5
Wiring Diagrams....................................................................................................................... 7
OPERATION ...................................................................................................................................... 10
Controls .................................................................................................................................. 10
Before First Use ..................................................................................................................... 10
Operating Cabinet .................................................................................................................. 11
Cleaning.................................................................................................................................. 12
MAINTENANCE ................................................................................................................................. 12
Service .................................................................................................................................... 12
© HOBART CORPORATION, 1998
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Installation, Operation and Care of
MODEL HBP SERIES
FOOD HOLDING AND TRANSPORT CABINETS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Hobart Holding and Transport Cabinets are produced with quality workmanship and material. Proper
installation, usage, and maintenance of your cabinet will result in many years of satisfactory
performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
The HBP series Holding and Transport Cabinets provide an efficient means of transporting and holding
bulk prepared foods at proper serving temperatures.
• HBP8HI, HBP12HI, and HBP15HI have an interior convected air system for even air circulation.
• HBP77 and HBP77I have individual controls for each of the two compartments. The operator is
able to hold two different products at two different temperatures in separate sections of the same
cabinet.
HBP commercial and institution series cabinets accommodate a variety of pan sizes by utilizing the
universal tray slides.
Model
Commercial Institution
HBP4, 7, 13, 15, 18x26" (46x66 cm) sheet 18x26" (46x66 cm) sheet
40, 7I, 13I, 15I 12x20" (30x51 cm) steam table 12x20" (30x51 cm) steam table
HBP8HI, 12HI, N/A 18x26" (46x66 cm) sheet
15HI 12x20" (30x51 cm) steam table
HBP77, 77I (7)18x26" (46x66 cm) sheet (7)18x26" (46x66 cm) sheet
(7)12x20x21⁄2" (30x51x6 cm) steam table (14)12x20x21⁄2" (30x51x6 cm) steam table
Combination of sheet and steam table Combination of sheet and steam table
HBP8HI, HBP12HI, HBP15HI have tray slides specifically designed to lock-in the covers of 12x20"
(30x51cm) pans providing reduced spillage during transport cycle.
Pan Size
1/1 or 2/1 gastronorm pan
1/1 or 2/1 gastronorm pan
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INSTALLATION
Before installing, verify that the electrical service agrees with the specifications on the rating plate
located on the lower left corner. If the supply and equipment requirements do not agree, do not proceed
with the installation. Contact your Hobart servicer immediately.
UNPACKING
This cabinet was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage to the cabinet. If the cabinet is found to be damaged, save the packaging
material and contact the carrier within 15 days of delivery.
Carefully unpack cabinet and place in a work-accessible area as near to its final installed position as
possible.
1. Remove banding material holding the carton to the pallet.
2. Remove cardboard carton and plastic bag covering cabinet.
3. Carefully lift cabinet off carton bottom and place it on the floor, or table if it is a counter top cabinet.
4. Open cabinet door and remove box containing adjustable tray slides.
• If the cabinet is a HBP4, HBP7, HBP77, or HBP77I the box will also contain tray slide upright
side supports.
5. Remove cardboard element cover protector from cabinet bottom.
6. Remove adjustable tray slides from box.
7. If the cabinet is a HBP4, HBP7, HBP77, or HBP77I remove the tray slide supports and install them
in the cabinet.
a. Hook the openings in the flat flange of the support over two vertical carriage bolts on the
interior of the cabinet.
b. Make sure all flanges on the four supports face the door opening.
8. Install tray slides in the cabinet.
9. Make sure the hook on the end of the tray slide is up.
LOCATION
For efficient cabinet operation, choose a location that will provide easy loading and unloading without
interfering with the final assembly of food orders.
The installation location must allow adequate clearances for servicing and proper operation.
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