Page 1
Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
THE ADVANTAGE – ROTISSERIE
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
OVEN ON CONVECTION OVEN
STANDARD FEATURES
■ The Advantage – winning combination of self-
cleaning rotisserie oven stacked on convection
oven
■ Space saver – 2 different ovens in one footprint
■ Menu exibility – roasting rotisserie chickens on
top with meatloaf, roasts, macaroni and cheese
or potatoes on bottom
ACCESSORIES
❑ Stacking kit for KA7E on HEC
MODELS
❑ KA7E on ❑ HEC5
❑ HEC5D
❑ DEC5
❑ HEC5X
❑ HEC5DX
❑ DEC5X
Specications, Details and Dimensions on Inside and Back.
THE ADVANTAGE – ROTISSERIE OVEN ON CONVECTION OVEN
F-40225 – The Advantage – Rotisserie Oven on Convection Oven Page 1 of 4
Page 2
THE ADVANTAGE – ROTISSERIE
OVEN ON CONVECTION OVEN
DETAILS AND DIMENSIONS
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
Side View StackedFront View Stacked
Rotisserie
Connections
Page 2 of 4 F-40225 – The Advantage – Rotisserie Oven on Convection Oven
Page 3
THE ADVANTAGE – ROTISSERIE
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
DETAILS AND DIMENSIONS
Rotisserie Oven Top View
OVEN ON CONVECTION OVEN
Convection Oven Top View
F-40225 – The Advantage – Rotisserie Oven on Convection Oven Page 3 of 4
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THE ADVANTAGE – ROTISSERIE
OVEN ON CONVECTION OVEN
DEPTH
(INCLUDES
MODEL NO.WIDTH
KA7E 387⁄8" 381⁄8" 385⁄8" 9.3
HEC5
HEC5D
DEC5
HEC5X
HEC5DX
DEC5X
STACKED 40" 411⁄2" or 451⁄2" 775⁄8" — — —
MODEL
NO.
40" 411⁄2" 31" 12.5
40" 451⁄2" 31" 12.5
TOTAL
CONN.
KW
HANDLES) HEIGHT
3 PHASE LOAD
KW PER PHASE
X-Y Y-Z X-Z X Y Z X Y Z 208V 240V
KW
PER OVEN ELECTRICAL
NOMINAL AMPS PER LINE WIRE
3 PHASE
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
APPROX.
SHIPPING WT.
208/60/3/1
240/60/3/1
208/60/3/1
240/60/3/1
208/60/3/1
240/60/3/1
1 PHASE208 VOLT 240 VOLT
LBS.
525
590
590
KA7E 9.3 3.1 3.1 3.1 24.7 24.7 24.7 21.8 21.8 21.8 42.8 38.8
HEC5
HEC5D
DEC5
HEC5X
HEC5DX
DEC5X
12.5 4 4 4.5 35 33 35 33 29 33 60 52
ROTISSERIE CONNECTION INFORMATION:
(Located on right side panel. Please see KA7E spec
sheet for additional details):
Water Drain: 1" female NPT piped to open drain.
No solid connections. Output 140°F max. at 5 GPM.
Chemical Supply: Hose barb to accept
1
⁄4" ID
chemically resistant tubing, supplied with machine.
Use only Kay Chemical CIP cleaner, or approved
cleaner, to ensure proper operation.
Grease Drain: Hose barb to accept
1
⁄4" ID high
temperature tubing, supplied with machine, 212°F
rated.
HOT Water Supply:
0.5 GPM @ 25-50 psi. 120°F-140°F. Recommended
hardness, 4-6 grains. Minimum conductivity required,
30 MICROMHOS/CM.
CLEARANCES: Allow 3" minimum right side
clearance for plumbing connections for stacked
congurations. (Note: Clearances up to 12" may be
necessary when optional grease disposal vessel or
chemicals are stored on the right side of stacked
ovens.)
Refer to local codes for hood requirements.
3
⁄4" male hose bib tting.
As continued product improvement is a policy of Hobart, specications are subject to change without notice.
Page 4 of 4 F-40225 – The Advantage – Rotisserie Oven on Convection Oven
F-40225 (07/08) LITHO IN U.S.A. (H-01)
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