
Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
THE ADVANTAGE – ROTISSERIE
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
OVEN ON CONVECTION OVEN
STANDARD FEATURES
■ The Advantage – winning combination of selfcleaning rotisserie oven stacked on convection
oven
■ Space saver – 2 different ovens in one footprint
■ Menu exibility – roasting rotisserie chickens on
top with meatloaf, roasts, macaroni and cheese
or potatoes on bottom
ACCESSORIES
❑ Stacking kit for KA7E on HEC
MODELS
❑ KA7E on ❑ HEC5
❑ HEC5D
❑ DEC5
❑ HEC5X
❑ HEC5DX
❑ DEC5X
Specications, Details and Dimensions on Inside and Back.
THE ADVANTAGE – ROTISSERIE OVEN ON CONVECTION OVEN
F-40225 – The Advantage – Rotisserie Oven on Convection Oven Page 1 of 4

THE ADVANTAGE – ROTISSERIE
OVEN ON CONVECTION OVEN
DETAILS AND DIMENSIONS
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
Side View StackedFront View Stacked
Rotisserie
Connections
Page 2 of 4 F-40225 – The Advantage – Rotisserie Oven on Convection Oven

THE ADVANTAGE – ROTISSERIE
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
DETAILS AND DIMENSIONS
Rotisserie Oven Top View
OVEN ON CONVECTION OVEN
Convection Oven Top View
F-40225 – The Advantage – Rotisserie Oven on Convection Oven Page 3 of 4

THE ADVANTAGE – ROTISSERIE
OVEN ON CONVECTION OVEN
DEPTH
(INCLUDES
MODEL NO. WIDTH
KA7E 387⁄8" 381⁄8" 385⁄8" 9.3
HEC5
HEC5D
DEC5
HEC5X
HEC5DX
DEC5X
STACKED 40" 411⁄2" or 451⁄2" 775⁄8" — — —
MODEL
NO.
40" 411⁄2" 31" 12.5
40" 451⁄2" 31" 12.5
TOTAL
CONN.
KW
HANDLES) HEIGHT
3 PHASE LOAD
KW PER PHASE
X-Y Y-Z X-Z X Y Z X Y Z 208V 240V
KW
PER OVEN ELECTRICAL
NOMINAL AMPS PER LINE WIRE
3 PHASE
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
APPROX.
SHIPPING WT.
208/60/3/1
240/60/3/1
208/60/3/1
240/60/3/1
208/60/3/1
240/60/3/1
1 PHASE208 VOLT 240 VOLT
LBS.
525
590
590
KA7E 9.3 3.1 3.1 3.1 24.7 24.7 24.7 21.8 21.8 21.8 42.8 38.8
HEC5
HEC5D
DEC5
HEC5X
HEC5DX
DEC5X
12.5 4 4 4.5 35 33 35 33 29 33 60 52
ROTISSERIE CONNECTION INFORMATION:
(Located on right side panel. Please see KA7E spec
sheet for additional details):
Water Drain: 1" female NPT piped to open drain.
No solid connections. Output 140°F max. at 5 GPM.
Chemical Supply: Hose barb to accept 1⁄4" ID
chemically resistant tubing, supplied with machine.
Use only Kay Chemical CIP cleaner, or approved
cleaner, to ensure proper operation.
Grease Drain: Hose barb to accept 1⁄4" ID high
temperature tubing, supplied with machine, 212°F
rated.
HOT Water Supply: 3⁄4" male hose bib tting.
0.5 GPM @ 25-50 psi. 120°F-140°F. Recommended
hardness, 4-6 grains. Minimum conductivity required,
30 MICROMHOS/CM.
CLEARANCES: Allow 3" minimum right side
clearance for plumbing connections for stacked
congurations. (Note: Clearances up to 12" may be
necessary when optional grease disposal vessel or
chemicals are stored on the right side of stacked
ovens.)
Refer to local codes for hood requirements.
As continued product improvement is a policy of Hobart, specications are subject to change without notice.
Page 4 of 4 F-40225 – The Advantage – Rotisserie Oven on Convection Oven
F-40225 (07/08) LITHO IN U.S.A. (H-01)