Hobart 4146 General Manual
Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
4146
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
STANDARD FEATURES
■ 5 H.P. motor
■ Magnetic starter
■ 215 RPM transmission
■ No. 46 wide-mouth grinding end
■ 14 gauge tinned steel feed pan
■ Waterproof junction box
■ Metallic gray epoxy nish
■ 16" galvanized steel legs
■ Grinding end
■ High back
■ Stainless steel deector
■ Plastic feed stomper
■ Wrench
MEAT GRINDER
MODEL
❑ 4146 – Meat Grinder
Specications, Details and Dimensions on Reverse Side.
OPTIONS
❑ Legs
ACCESSORIES
❑ 14 gauge stainless steel pan
❑ #32 knives & plates
❑ #32 stufng tubes
❑ Stainless steel nish
With Deector
4146 MEAT GRINDER
Without Deector
F-7653 – 4146 Meat Grinder Page 1 of 2
4146
MEAT GRINDER
SPECIFICATIONS
GENERAL: The Model 4146 grinds fresh or tempered frozen meat
(above 26°F). This grinder is designed for the fast, clean cutting of
meat where high-quality ground products are of prime importance.
MOTOR: Hobart designed 5 H.P., heavy duty. Front ball bearing
receives oil lubrication from transmission. Rear ball bearing is
grease-packed, sealed for life. Ventilation is provided through
screened openings in base.
ELECTRICAL: 200/60/3, 230/60/3 and 460/60/3 — UL Listed.
380/50/3 — Not submitted for UL Listing.
MOTOR CONTROLLER: Magnetic starter featuring automatic
resetting bimetallic ther mal overload protection. Starter is mounted
inside machine enclosure and actuated by rubber-capped pushbuttons located on right side of machine for standard right-to-left
operation. For applications above 250 volts, a transformer is
furnished to reduce voltage for use in the electrical interlock and
control circuit.
TRANSMISSION: Geared, double reduction, consisting of
oil-lubricated hardened helical cut steel gears. Worm speed is
215 RPM. Thrust from grinder worm is taken by a large tapered
roller bearing mounted in attachment hub on face of transmission
housing. Double seals prevent loss of oil or entrance of moisture.
GRINDER END: This unit is supplied with a No. 46 wide-mouth
grinding end with a separate cast-iron bowl. The cylinder is
removable when the pan is unclamped and raised to rest on a
support provided to hold it in a tilted position. The grinding end
is mounted to the transmission on two studs. It can be removed
easily by loosening two cylinder nuts and rotating the cylinder a
few degrees until the mounting ange clears the nuts. The cylinder
is a spiral uted type, equipped with a deep-uted worm, designed
for standard No. 32 knives and plates (not furnished). The cylinder,
bowl, worm, and adjusting ring are heavily tinned cast iron.
CAPACITY: The Model 4146 Grinder has a fresh beef capacity of
60 to 65 pounds per minute, rst cutting, through a 1⁄8" plate and
45 to 50 pounds of beef per minute, second cutting, through a 1⁄8"
plate.
SAFETY SYSTEM: Model 4146 Grinder combines operator safety
with maximum capacity. A cast aluminum guard is per manently
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
mounted to the sides of the pan. This guard, plus the unique
bowl design, protects from accidental contact with the worm. An
electrical interlock system is pro vided which shuts off current to
the motor as soon as the pan is separated from the cylinder. This
interlock prevents the machine from running or being started when
the bowl is not in position on the cylinder. Both the bowl and the
pan must be in their proper operating locations before the machine
can be started.
FEED PAN: Feed pan features large capacity and high back
(9"), measures 49" long, 263⁄4" wide, and 41⁄2" deep at front edge.
Furnished in heavily tinned 14 gauge steel—or available (at extra
cost) in 14 gauge stainless steel. Cast aluminum guard, assuring
ease of feeding along with maximum safety, is mounted to the
sides of the pan with hardened steel drive screws.
LEGS: Standard leg length (16") provides 213⁄4" clearance between
oor and lowest point on adjusting ring. One leg is adjustable for
leveling. Legs are galvanized steel with epoxy nish. Optional leg
lengths that are available — 16", 181⁄2", 21", 22".
STANDARD EQUIPMENT: Consists of working power unit with
magnetic-type starter and pushbuttons completely wired to motor;
waterproof junction box on rear of machine requiring only power
connection; Hobart grinding end; high back, large-capacity tinned
feed pan with guard; tinned steel meat deector mounted to
grinding end; plastic feed stomper; wrench (for loosening cylinder
nuts); 16" legs. This unit uses No. 32 knives and plates (not
furnished).
FINISH: The housing is available in durable Hobart metallic gray
epoxy nish or in stainless steel (at extra cost).
SANITATION: The motor and transmission are totally enclosed by
housing and base plate. Two openings in the base screened with
perforated metal provide ventilation for the motor. All machines
parts that have direct contact with the product are easily removed
for cleaning or easily cleaned in place. The machine surfaces are
smooth and free of unnecessary edges, cracks, and screw heads
to simplify cleaning.
WEIGHTS: Net 510 pounds, shipping 569 pounds.
DETAILS AND DIMENSIONS
As continued product improvement is a policy of Hobart, specications are subject to change without notice.
Page 2 of 2 F-7653 – 4146 Meat Grinder
F-7653 (REV. 01/12) LITHO IN U.S.A. (H-01)
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