Hobart 2912B-2 Installation Manual
MODEL 2912B-2
SLICER . . .
CLEANING, KNIFE SHARPENING &LUBRICATION
For More Detailed Information, Read Instruction Manual and Refer to Video.
CLEANING
WARNING: SLICER KNIFE IS SHARP.
EXERCISE EXTREME CAUTION
WHEN WORKING NEAR THE KNIFE.
WARNING: UNPLUG POWER CORD
AND TURN THE INDEX KNOB FULLY
CLOCKWISE BEFORE CLEANING.
TOPKNIFE COVER
LATCH KNOB
GAUGE PLATE
START/PAUSE
KNOB
CARRIAGE TRAY
FENCE
MEAT GRIP
INDEX KNOB
PL-41582-1
All Slicer Surfaces
•Wash all surfaces of the machine with
a cloth and mild detergent.
• DO NOT wash any slicer components
in a dishwasher.
• DO NOT clean any parts of the slicer
with steel pads.
• Rinse with cloth and clean water.
Sanitize.
• Excessive amounts of sanitizer and
use of products not formulated for
stainless steel or aluminum may void
your Hobart warranty.
• Chlorinated sanitizer not to exceed
200 ppm.
• Push lift lever to rear to clean area
underneath slicer.
• Pull lift lever back to return slicer to
normal position.
Carriage Tray
•Turn Index Knob fully closed.
• Pull Carriage Tray to Home position.
For midday cleaning —
•
• Unscrew knob on Carriage Tray.
•Tilt Carriage to the right. Clean area.
•
For thorough cleaning —
• Remove Carriage Tray.
•Wash in a sink, rinse with clean water
and sanitize.
LATCH KNOB
TOP KNIFE COVER
CARRIAGE TRAY
KNOB
CARRIAGE TRAY
SUPPORT ARM
PL-41568-1
Top Knife Cover & Deflector
• Remove top knife cover by rotating
latch knob and lifting off.
• Remove the deflector (rotate
outward, away from the blade).
•Wash in a sink, rinse and sanitize.
Knife
•Turn Index Knob fully closed.
•Wash, rinse and sanitize both sides
of the knife by wiping outward from
the center.
• Replace all components.
Ring Guard
RING GUARD
KNIFE
PAPER TOWEL
GAUGE PLATE
PL-41629-1
• Clean inside ring guard —
•Work a moistened paper towel
between the ring guard and knife.
• Insert the towel at the base of the
ring guard.
• Manually rotate the knife to wipe
ring guard and edge of gauge plate.
• Use Arby’s cleaning brush as shown
in the video.
Cleaning Sharpener
• Remove sharpener —
• Push lock lever to left.
• Lift sharpener off.
SHARPENER
KNIFE
GAUGE PLATE
LOCK LEVER
PL-41402-1
•Wash in a sink, rinse and sanitize.
• Do not soak or put in dishwasher.
• No tools required. No adjustments
necessary on sharpening stones.
KNIFE SHARPENING
WARNING: UNPLUG POWER CORD.
• Sharpen only when quality of slice
does not provide a minimum of 12
slices per 3 oz. portion.
•Turn Index Knob fully closed.
• Remove top knife cover by rotating
latch knob and lifting off.
• Thoroughly clean knife area.
• Plug in the slicer power cord.
• Unscrew knob on Carriage Tray.
•Tilt Carriage Tray to the right.
• Start slicer by pulling the Start/Pause
Knob with your right hand until the
slicer starts; continue to hold it out
(do not release it).
• Use left hand to pull sharpener handle
fully toward operator for 5 seconds.
Slowly release the sharpener handle.
• Release the Start/Pause Knob.
• Push Knob to turn slicer OFF.
• Wipe slicer thoroughly to remove any
grinding particles.
• Replace components.
LUBRICATION
WARNING: UNPLUG POWER CORD.
• Use only Lubriplate FMO-200-AW
food-safe lubricant, supplied.
• Pull out telescoping tube on oil bottle.
Monthly Maintenance:
• Squirt 5 drops in the wick hole on the
carriage transport.
• On cleaned sharpener, squirt 1 drop
on both slots of the sharpener
plunger and on the sharpener shaft.
PUSH PLUNGER WITH THUMB
1 DROP IN SLOT
1 DROP IN SLOT
1 DROP
ON SHAFT
PL-41599-1
WICK HOLE
PL-41598-1
WICK HOLE
CARRIAGE SLIDE ROD
CARRIAGE TRANSPORT
PL-41146-1
FORM 34715 Rev. B (Feb. 2004)
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