Henny Penny SCR-6 Installation Manual

SECTION 2. INSTALLATION

2-1. INTRODUCTION This section provides the installation instructions for the Henny

Penny Rotisserie.

Installation of this unit should be performed by a qualified
service technician. The installation of this unit must conform to
all local, state, and federal codes.

SCR-6/8

Do not puncture the rotisserie with any objects such as
drills or screws as electrical shock, or component
damage could result.

2-2. UNP ACKING The Henny Penny Rotisserie has been tested, inspected, and

expertly packed to ensure arrival at its destination in the best
possible condition. The unit is packed inside a heavy
cardboard carton with sufficient padding to withstand normal
shipping treatment.

Any shipping damages should be noted in the presence of the
delivery agent and signed prior to his or her departure.

T o remove the Henny Penny Rotisserie from the carton you
should:

1. Carefully cut banding straps.

2. Remove packing from around the unit.

3. Lift carton from unit.

4. Remove brackets securing unit to skid.

5. Remove unit from skid.

6. Y our rotisserie is now ready for setup.

303 2-1

SCR-6/8

2-3. LOCATION The proper location of the unit is very important for operation and

convenience. Choose a location which will provide easy loading and
unloading without interfering with the final assembly of food orders.

The SCR-6/8 rotisseries must be 2 inches from any rear wall.
No minimum spacing is required for the sides of the units. After
the Henny Penny Rotisserie has been placed on a table, run a
bead of silicone (silicone or equivalent sealant must be a NSF
listed material) around the perimeter of the unit sealing it to the
table top. You are now ready to make the electrical connection.

SCR-12 and SCR-16 both require 3 inches from any rear wall.
Again, no spacing is required for the sides of the units.

SCR-8’s with customer side mirrored glass require 4 inches from
any rear wall. Again, no spacing is required for the sides of the
units.

2-4. ST ACKING
INSTRUCTIONS

The SCR series rotisserie is a commercial appliance,
and many surfaces could be hot. To prevent burns, it is
recommended that the unit be located in an area that
cannot be accessed by the public.

A stacking kit must be used to stack rotisseries, or to stack a
rotisserie on a display . This kit ensures 3 inches clearance
from a rear wall. The part numbers of the stacking kits are
02664, for use on the SCR-6 and SCD-6, and 02665 is
used on the SCR-8 and SCD-8.

See page 2-4 for single power cord installations.

1. Lay unit on its side and bolt locking casters or legs, to
the control side of unit.

2. Using the bolts provided for the non-locking casters, or
legs, bolt both the stacking spacer (provided in the kit)
and the non-locking caster, or legs, to the front side of the
unit. The stacking spacer should extend out the front of
the unit about three inches.

3. Carefully lift the rotisserie and place it on top of the
display , or bottom rotisserie, with the controls on the
same side.

2-2 303

2-4. ST ACKING
INSTRUCTIONS
(Continued)

Figure 1

SCR-6/8

T ake care when moving the unit to pr event personal
injury. The SCR-8 weighs approximately 500 lbs.
(230 kg) and the SCR-6 weighs 380 lbs. (172 kg).

4. Remove the three side panel screws from the top unit
and remove the three top side panel side screws from
the bottom unit.

5. Mount the stacking brackets to each side of the units, as
shown in Figure 1, using the screws removed in step 4.

6. Unit is now ready for use.

For units being installed in Canada, for Price Costco,
proceed with the following steps:

7. Remove the black plug button from the top of the upper unit.

8. Remove the screws from the channel assembly and take
the top two parts apart.

9. Remove the screws along the corners of both top and
bottom units.

10. Mount one side of the channel to the units, using the
screws previously removed in step 9. See Figure 2.

11. Route the power cord up through the mounted channel
and attach the cover to the channel, using the screws
previously removed in step 8. See Figure 2.

12. Unit is now ready for use.

Figure 2

203 2-3

SCR-6/8

2-5. ST ACKING INSTRUCTIONS

FOR SINGLE POWER CORD
UNITS

Figure 1

1. Lay unit on its side and bolt locking casters or legs, to
the control side of unit.

2. Using the bolts provided for the non-locking casters, or
legs, bolt both the stacking spacer (provided in the kit)
and the non-locking caster, or legs, to the front side of the
unit. The stacking spacer should extend out the front of
the unit about three inches.

3. Carefully lift the rotisserie and place it on top of the
display , or bottom rotisserie, with the controls on the
same side.

T ake care when moving the unit to pr event personal
injury. The SCR-8 weighs approximately 500 lbs.
(230 kg) and the SCR-6 weighs 380 lbs. (172 kg).

Figure 2

4. Remove the control side, side panels from both units.

5. Route the power cord inside of the SCD as shown in
Figure 1.

6. Thread the SCD power cord up through both units, using the
hole in the center, top of the SCD. See figure 2.

7. Using a flat-head screwdriver, mount the power cord wires to
the contactor terminals shown in figure 3.

8. Replace side panels, mounting the stacking brackets to each
side of the units, as shown in Figure 1 (page 2-3), using the
screws removed in step 4.

9. Unit is now ready for use.

Figure 3

2-4 1104

2-6. ST ACKING AND OUTBOARD

CASTER INST ALLA TION
INSTRUCTIONS

Figure 1

SCR-6/8

1. Using a Phillip’s head screwdriver, remove the 8, 1/4-20 x
1 in. screws in the corners of the unit. Figure 1.

2. Remove all contents from inside of unit. Carefully lay the
unit over onto the customer side of the unit. Be sure to
protect the glass door from damage, such as placing pack­ing material between unit and a wood pallet. (If the door
on the customer side has a handle on it, allow the door
handle to hang over the edge to the wood pallet.)

Figure 2

Figure 3

3. Using a 7/16 in. wrench or socket, remove the bolts, wash­ers and lockwashers from the bottom of the unit.

4. Using the hardware removed in step 3, and the caster

mounting holes in the bottom of the unit, fasten the out­board caster brackets to the bottom of the unit, along
with the stacking spacer, if present. (The stacking spacer
should be on the customer side of the unit.) Then, using 8,
1/4-20 x 1 in. screws (from step 1) fasten the caster brack­ets to both sides of the unit. Figures 2 & 3.

Th e brackets can be used on either side, thus the 16
mounting holes in the bracket, shown in Figure 2.

105 2-5

2-6. ST ACKING AND OUTBOARD

CASTER INST ALLATION
INSTRUCTIONS (Continued)

Figure 4

SCR-6/8

5. Attach casters to the caster bracket (Figure 4), mounting
the two locking swivel casters to the control side of the
unit and the non-locking casters to the customer side. Use
the 5/16 inch hex head bolts, 5/16 inch locking washers,
5/16 inch nuts and 5/16 inch flat washers (use 2 flat
washers per bolt; one on the bottom side of caster bracket
and one on the top-side) which are provided. Completed
installation shown in Figure 5.

6. Set the unit onto its casters and carefully lift the rotisserie
and place it on top of the display, or bottom rotisserie, with
the controls on the same side.

Figure 5

Figure 6

T ake care when moving the unit to pr event personal
injury. The SCR-8 weighs approximately 500 lbs.
(230 kg) and the SCR-6 weighs 380 lbs. (172 kg).

7. Remove the three side panel screws from the top unit
and remove the three top side panel side screws from the
bottom unit.

8. Mount the stacking brackets to each side of the units, as
shown in Figure 6, using the screws removed in step 7.

9. Unit is now ready for use.

2-6 105

SCR-6/8

2-7. LEVELING OF UNIT For proper operation, the rotisserie should be level from side to side

and front to back. This will ensure proper door operation.

2-8. ELECTRICAL The Henny Penny Rotisserie is available from the factory , wired

REQUIREMENTS for 208 or 240 volt, 220-380 volt, 240-415 volt, 230-400

volt, 1 or 3 phase, 50/60 hertz service.

This unit must be adequately and safely grounded.
Refer to local electrical codes for correct grounding
procedures. If unit is not adequately grounded, electri­cal shock could result.

Model Volts Phase Amps Watts Wire

No.

SCR-8 208 3 33.6 11,100 3+G

208 1 50.5 11,100 2+G
240 3 29.1 11,100 3+G
240 1 46 11,100 2+G

400 3 19.3 11,000 4+G

SCR-6 208 3 22.8 6800 3+G

208 1 32.5 6800 2+G
240 3 19.7 6800 3+G
240 1 28.3 6800 2+G
400 3 13.5 6800 4+G

303 2-7

2-8. ELECTRICAL

REQUIREMENTS
(Continued)

• The supply power cords shall be oil-resistant, sheathed flexible
cable, no lighter than ordinary polychloroprene or other
equivalent synthetic elastomer-sheathed cord, and must be
HO7RN type.

• It is recommended that a 30 mA rated protective device such as
a residual current circuit breaker (RCCB), or ground fault
circuit interrupter (GFCI), be used on the fryer circuit.

(FOR EQUIPMENT WITH CE MARK ONL Y!)
T o prevent electric shock hazard this appliance must be
bonded to other appliances or touchable metal surfaces in
close proximity to this appliance with an equipotential
bonding conductor . This appliance is equipped with an
equipotential lug for this purpose. The equipotential lug is
marked with the following symbol .

2-8 908