Henny Penny SCR-6 Installation Manual

SECTION 2. INSTALLATION

2-1. INTRODUCTION This section provides the installation instructions for the Henny

Penny Rotisserie.

Installation of this unit should be performed by a qualified
service technician. The installation of this unit must conform to
all local, state, and federal codes.

SCR-6/8

Do not puncture the rotisserie with any objects such as
drills or screws as electrical shock, or component
damage could result.

2-2. UNP ACKING The Henny Penny Rotisserie has been tested, inspected, and

expertly packed to ensure arrival at its destination in the best
possible condition. The unit is packed inside a heavy
cardboard carton with sufficient padding to withstand normal
shipping treatment.

Any shipping damages should be noted in the presence of the
delivery agent and signed prior to his or her departure.

T o remove the Henny Penny Rotisserie from the carton you
should:

1. Carefully cut banding straps.

2. Remove packing from around the unit.

3. Lift carton from unit.

4. Remove brackets securing unit to skid.

5. Remove unit from skid.

6. Y our rotisserie is now ready for setup.

303 2-1

SCR-6/8

2-3. LOCATION The proper location of the unit is very important for operation and

convenience. Choose a location which will provide easy loading and
unloading without interfering with the final assembly of food orders.

The SCR-6/8 rotisseries must be 2 inches from any rear wall.
No minimum spacing is required for the sides of the units. After
the Henny Penny Rotisserie has been placed on a table, run a
bead of silicone (silicone or equivalent sealant must be a NSF
listed material) around the perimeter of the unit sealing it to the
table top. You are now ready to make the electrical connection.

SCR-12 and SCR-16 both require 3 inches from any rear wall.
Again, no spacing is required for the sides of the units.

SCR-8’s with customer side mirrored glass require 4 inches from
any rear wall. Again, no spacing is required for the sides of the
units.

2-4. ST ACKING
INSTRUCTIONS

The SCR series rotisserie is a commercial appliance,
and many surfaces could be hot. To prevent burns, it is
recommended that the unit be located in an area that
cannot be accessed by the public.

A stacking kit must be used to stack rotisseries, or to stack a
rotisserie on a display . This kit ensures 3 inches clearance
from a rear wall. The part numbers of the stacking kits are
02664, for use on the SCR-6 and SCD-6, and 02665 is
used on the SCR-8 and SCD-8.

See page 2-4 for single power cord installations.

1. Lay unit on its side and bolt locking casters or legs, to
the control side of unit.

2. Using the bolts provided for the non-locking casters, or
legs, bolt both the stacking spacer (provided in the kit)
and the non-locking caster, or legs, to the front side of the
unit. The stacking spacer should extend out the front of
the unit about three inches.

3. Carefully lift the rotisserie and place it on top of the
display , or bottom rotisserie, with the controls on the
same side.

2-2 303

2-4. ST ACKING
INSTRUCTIONS
(Continued)

Figure 1

SCR-6/8

T ake care when moving the unit to pr event personal
injury. The SCR-8 weighs approximately 500 lbs.
(230 kg) and the SCR-6 weighs 380 lbs. (172 kg).

4. Remove the three side panel screws from the top unit
and remove the three top side panel side screws from
the bottom unit.

5. Mount the stacking brackets to each side of the units, as
shown in Figure 1, using the screws removed in step 4.

6. Unit is now ready for use.

For units being installed in Canada, for Price Costco,
proceed with the following steps:

7. Remove the black plug button from the top of the upper unit.

8. Remove the screws from the channel assembly and take
the top two parts apart.

9. Remove the screws along the corners of both top and
bottom units.

10. Mount one side of the channel to the units, using the
screws previously removed in step 9. See Figure 2.

11. Route the power cord up through the mounted channel
and attach the cover to the channel, using the screws
previously removed in step 8. See Figure 2.

12. Unit is now ready for use.

Figure 2

203 2-3