Henny Penny SCR-6, SCR-8 User Manual
Henny Penny
Rotisserie
Model SCR-6/8
OPERATOR’S MANUAL
SCR-6/8
LIMITED WARRANTY FOR HENNY PENNY APPLIANCES
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the
original purchaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be defective
in material or workmanship within two (2) years from date of original installation, will be repaired or replaced
without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To validate this warranty, the
registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be
defective in material or workmanship within ninety (90) days from date of original installation will be repaired
or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.
The warranty for new equipment and replacement parts covers only the repair or replacement of the defective
part and does not include any labor charges for the removal and installation of any parts, travel, or other expenses
incidental to the repair or replacement of a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or
workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover
any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new
frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only . Any freight charges and labor costs to install
the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors,
high limits, fittings, and hardware, will be the responsibility of the owner.
Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased.
No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage
occurs during shipping, notify the sender at once so that a claim may be filed.
THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY
FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY
(INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL BE AVAILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse;
(b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED
WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE EXCLUDED. HENNY
PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY.
FM05-014-D
Revised 04-19-06
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION.................................................................................................... 1-1
1-1. Henny Penny Rotisserie ................................................................................1-1
1-2. Features .........................................................................................................1-1
1-3. Assistance...................................................................................................... 1-1
1-4. Safety ............................................................................................................. 1-2
1-5. Proper Care ...................................................................................................1-2
Section 2. INSTALLATION...................................................................................................... 2-1
2-1. Introduction .................................................................................................... 2-1
2-2. Unpacking ...................................................................................................... 2-1
2-3. Location .........................................................................................................2-2
2-4. Stacking Instructions ......................................................................................2-2
2-5. Stacking Instructions for Single Power Cord Units .......................................2-4
2-6 Stacking and Outboard Caster Installation Instructions ................................. 2-5
2-7. Leveling of Unit .............................................................................................2-7
2-8. Electrical Requirements ................................................................................. 2-7
Section 3. OPERATION ............................................................................................................ 3-1
3-1. Introduction ....................................................................................................3-1
3-2. Controls and Switches ................................................................................... 3-1
3-3. Installation of Discs, Rods, and Spits............................................................. 3-5
3-4. Procedure for Angled Spits............................................................................ 3-6
3-5. Procedure for Double Spits (Optional) .......................................................... 3-6
3-6. Use of Optional Accessories .........................................................................3-7
3-7. Operation Mode............................................................................................. 3-7
3-8. Preheat Control..............................................................................................3-8
3-9. Cooking Control ............................................................................................. 3-8
3-10. Door Sensor................................................................................................... 3-8
3-11 . Hold Control .................................................................................................. 3-8
3-12. Cleaning Procedures...................................................................................... 3-9
3-13. Halogen Lamp Replacement ......................................................................... 3-10
SCR-6/8
Section 4. PROGRAMMING .................................................................................................... 4-1
4-1. Introduction .................................................................................................... 4-1
4-2. Programming for Cook and Hold ................................................................... 4-1
4-3. Special Program Mode (Level 2)...................................................................4-4
4-4. Tech Mode ..................................................................................................... 4-6
Section 5. COOKING PROCEDURES ....................................................................................5-1
5-1. Program Cook Parameters ............................................................................ 5-1
5-2. Loading the Rotisserie ...................................................................................5-1
5-3. Removing Spits and Product from the Rotisserie ..........................................5-1
5-4. Seasonings and Barbecue Sauce ................................................................... 5-2
5-5. Basic Rules of Safe Food Preparation........................................................... 5-2
5-6. Minimum Temperature Requirements for Hot and Cold Food Storage ......... 5-3
5-7. Testing for Doneness .....................................................................................5-3
5-8. Basic Cooking Procedures............................................................................. 5-4
5-9. Cooking Guidelines......................................................................................... 5-5
105 i
TABLE OF CONTENTS
Section Page
Section 6. TROUBLESHOOTING ...........................................................................................6-1
6-1. Troubleshooting Guide.................................................................................... 6-1
6-2. Error Codes.................................................................................................... 6-2
GLOSSARY.............................................................................................................. G-1
Distributors List - Domestic and International
SCR-6/8
ii 503
SECTION 1. INTRODUCTION
1-1. HENNY PENNY The Henny Penny Rotisserie, SCR-6 or 8 , combines
ROTISSERIE rotating convection heat with rotating discs so that food browns
more evenly and cooks faster . It can also be used as a display unit
for displaying product while in the cooking or holding mode.
As of August 16, 2005, the W aste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive. W e
have also reviewed our products to determine if they comply
with the Restriction of Hazardous Substances directive (RoHS)
and have redesigned our products as needed in order to
comply . T o continue compliance with these directives, this unit
must not be disposed as unsorted municipal waste. For proper
disposal, please contact your nearest Henny Penny distributo
SCR-6/8
1-2. FEA TURES
y Distinctive compact design
y Preselected automatic controls
y Integrated solid state controls
y Combination hot air convection and infrared cooking
y Rotating disc movement
y LED readout control panel
y T empered glass doors
y Removable drain pan
y Removable rotor disc
y Stainless steel construction
y Removable vent panels for easy cleaning
1-3. ASSISTANCE Should you require assistance, just call your local independent
distributor (refer to the distributor list in the rear of this
manual).
In addition, feel free to contact our corporate headquarters in
Eaton, Ohio by dialing our toll free number 1-800-417-8405
or 1-937-456-8405, or go to Henny Penny online at
www .hennypenny.com.
406 1-1
SCR-6/8
1-4. SAFETY T o ensure safe operation of the Henny Penny rotisserie, the proper
procedures for installation, operation, and maintenance should be
followed and properly understood. Where information is of
particular importance or is safety related, the words WARNING ,
CAUTION, and NOTE are used. Their usage is as follows:
SAFETY ALER T SYMBOL is used with DANGER,
W ARNING, or CAUTION which indicates a personal injury
type hazard.
NOTICE is used to highlight especially important
information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided,
may result in property damage.
CAUTION used with the safety alert symbol indicates
a potentially hazardous situation which, if not
avoided, may result in minor or moderate injury.
W ARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
1-5. PROPER CARE As with any of our equipment, the rotisserie does require care and
maintenance, which are discussed in this manual. The careful use
of the recommended procedures, coupled with the regular preventive maintenance, will result in few repairs to the equipment.
1-2 203
SECTION 2. INSTALLATION
2-1. INTRODUCTION This section provides the installation instructions for the Henny
Penny Rotisserie.
Installation of this unit should be performed by a qualified
service technician. The installation of this unit must conform to
all local, state, and federal codes.
Do not puncture the rotisserie with any objects such as
drills or screws as electrical shock, or component
damage could result.
SCR-6/8
2-2. UNP ACKING The Henny Penny Rotisserie has been tested, inspected, and
expertly packed to ensure arrival at its destination in the best
possible condition. The unit is packed inside a heavy
cardboard carton with sufficient padding to withstand normal
shipping treatment.
Any shipping damages should be noted in the presence of the
delivery agent and signed prior to his or her departure.
T o remove the Henny Penny Rotisserie from the carton you
should:
1. Carefully cut banding straps.
2. Remove packing from around the unit.
3. Lift carton from unit.
4. Remove brackets securing unit to skid.
5. Remove unit from skid.
6. Y our rotisserie is now ready for setup.
303 2-1
SCR-6/8
2-3. LOCATION The proper location of the unit is very important for operation and
convenience. Choose a location which will provide easy loading and
unloading without interfering with the final assembly of food orders.
The SCR-6/8 rotisseries must be 2 inches from any rear wall.
No minimum spacing is required for the sides of the units. After
the Henny Penny Rotisserie has been placed on a table, run a
bead of silicone (silicone or equivalent sealant must be a NSF
listed material) around the perimeter of the unit sealing it to the
table top. You are now ready to make the electrical connection.
SCR-12 and SCR-16 both require 3 inches from any rear wall.
Again, no spacing is required for the sides of the units.
SCR-8’s with customer side mirrored glass require 4 inches from
any rear wall. Again, no spacing is required for the sides of the
units.
2-4. ST ACKING
INSTRUCTIONS
The SCR series rotisserie is a commercial appliance,
and many surfaces could be hot. To prevent burns, it is
recommended that the unit be located in an area that
cannot be accessed by the public.
A stacking kit must be used to stack rotisseries, or to stack a
rotisserie on a display . This kit ensures 3 inches clearance
from a rear wall. The part numbers of the stacking kits are
02664, for use on the SCR-6 and SCD-6, and 02665 is
used on the SCR-8 and SCD-8.
See page 2-4 for single power cord installations.
1. Lay unit on its side and bolt locking casters or legs, to
the control side of unit.
2. Using the bolts provided for the non-locking casters, or
legs, bolt both the stacking spacer (provided in the kit)
and the non-locking caster, or legs, to the front side of the
unit. The stacking spacer should extend out the front of
the unit about three inches.
3. Carefully lift the rotisserie and place it on top of the
display , or bottom rotisserie, with the controls on the
same side.
2-2 303
2-4. ST ACKING
INSTRUCTIONS
(Continued)
Figure 1
SCR-6/8
T ake care when moving the unit to pr event personal
injury. The SCR-8 weighs approximately 500 lbs.
(230 kg) and the SCR-6 weighs 380 lbs. (172 kg).
4. Remove the three side panel screws from the top unit
and remove the three top side panel side screws from
the bottom unit.
5. Mount the stacking brackets to each side of the units, as
shown in Figure 1, using the screws removed in step 4.
6. Unit is now ready for use.
For units being installed in Canada, for Price Costco,
proceed with the following steps:
7. Remove the black plug button from the top of the upper unit.
8. Remove the screws from the channel assembly and take
the top two parts apart.
9. Remove the screws along the corners of both top and
bottom units.
10. Mount one side of the channel to the units, using the
screws previously removed in step 9. See Figure 2.
11. Route the power cord up through the mounted channel
and attach the cover to the channel, using the screws
previously removed in step 8. See Figure 2.
12. Unit is now ready for use.
Figure 2
203 2-3
SCR-6/8
2-5. ST ACKING INSTRUCTIONS
FOR SINGLE POWER CORD
UNITS
Figure 1
1. Lay unit on its side and bolt locking casters or legs, to
the control side of unit.
2. Using the bolts provided for the non-locking casters, or
legs, bolt both the stacking spacer (provided in the kit)
and the non-locking caster, or legs, to the front side of the
unit. The stacking spacer should extend out the front of
the unit about three inches.
3. Carefully lift the rotisserie and place it on top of the
display , or bottom rotisserie, with the controls on the
same side.
T ake care when moving the unit to pr event personal
injury. The SCR-8 weighs approximately 500 lbs.
(230 kg) and the SCR-6 weighs 380 lbs. (172 kg).
Figure 2
4. Remove the control side, side panels from both units.
5. Route the power cord inside of the SCD as shown in
Figure 1.
6. Thread the SCD power cord up through both units, using the
hole in the center, top of the SCD. See figure 2.
7. Using a flat-head screwdriver, mount the power cord wires to
the contactor terminals shown in figure 3.
8. Replace side panels, mounting the stacking brackets to each
side of the units, as shown in Figure 1 (page 2-3), using the
screws removed in step 4.
9. Unit is now ready for use.
Figure 3
2-4 1104
2-6. ST ACKING AND OUTBOARD
CASTER INST ALLA TION
INSTRUCTIONS
Figure 1
SCR-6/8
1. Using a Phillip’s head screwdriver, remove the 8, 1/4-20 x
1 in. screws in the corners of the unit. Figure 1.
2. Remove all contents from inside of unit. Carefully lay the
unit over onto the customer side of the unit. Be sure to
protect the glass door from damage, such as placing packing material between unit and a wood pallet. (If the door
on the customer side has a handle on it, allow the door
handle to hang over the edge to the wood pallet.)
Figure 2
Figure 3
3. Using a 7/16 in. wrench or socket, remove the bolts, washers and lockwashers from the bottom of the unit.
4. Using the hardware removed in step 3, and the caster
mounting holes in the bottom of the unit, fasten the outboard caster brackets to the bottom of the unit, along
with the stacking spacer, if present. (The stacking spacer
should be on the customer side of the unit.) Then, using 8,
1/4-20 x 1 in. screws (from step 1) fasten the caster brackets to both sides of the unit. Figures 2 & 3.
Th e brackets can be used on either side, thus the 16
mounting holes in the bracket, shown in Figure 2.
105 2-5
2-6. ST ACKING AND OUTBOARD
CASTER INST ALLATION
INSTRUCTIONS (Continued)
Figure 4
SCR-6/8
5. Attach casters to the caster bracket (Figure 4), mounting
the two locking swivel casters to the control side of the
unit and the non-locking casters to the customer side. Use
the 5/16 inch hex head bolts, 5/16 inch locking washers,
5/16 inch nuts and 5/16 inch flat washers (use 2 flat
washers per bolt; one on the bottom side of caster bracket
and one on the top-side) which are provided. Completed
installation shown in Figure 5.
6. Set the unit onto its casters and carefully lift the rotisserie
and place it on top of the display , or bottom rotisserie, with
the controls on the same side.
Figure 5
Figure 6
T ake care when moving the unit to pr event personal
injury. The SCR-8 weighs approximately 500 lbs.
(230 kg) and the SCR-6 weighs 380 lbs. (172 kg).
7. Remove the three side panel screws from the top unit
and remove the three top side panel side screws from the
bottom unit.
8. Mount the stacking brackets to each side of the units, as
shown in Figure 6, using the screws removed in step 7.
9. Unit is now ready for use.
2-6 105
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