Henny Penny PFE-520 Operators Manual
Solutions
M
Henny Penny Model 520
LIMITED WARRANTY FOR HENNY PENNY APPLIANCES
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the
original purchaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be defective
in material or workmanship within two (2) years from date of original installation, will be repaired or replaced
without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To validate this warranty, the
registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be
defective in material or workmanship within ninety (90) days from date of original installation will be repaired
or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.
The warranty for new equipment and replacement parts covers only the repair or replacement of the defective
part and does not include any labor charges for the removal and installation of any parts, travel or other expenses
incidental to the repair or replacement of a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or
workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover
any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new
frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only . Any freight charges and labor costs to install
the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors,
high limits, fittings, and hardware, will be the responsibility of the owner.
Any claim must be represented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If
damage occurs during shipping, notify the sender at once so that a claim may be filed.
THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY
FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY
(INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSQUENTIAL DAMAGES) SHALL BE AVAILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or
abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE
ABOVE LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER W ARRANTIES, EXPRESS OR
IMPLIED, INCLUDING MERCHANT ABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE
EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME
FOR IT ANY OTHER OBLIGA TION OR LIABILITY.
FM01-344
Revised 02-16-06
Section 1. INTRODUCTION
l-l.
1.2.
l-3.
1.4.
PressureFryer ....................................................
Proper Care..
Features
Safety
...........................................................
....................................................
.........................................................
l-l
&t
l-2
Section 2. INSTALLATION
2-l.
Introduction
......................................................
2-2. Unpacking ........................................................
2-3. Leveling the Cooker
2-4.
2-5.
2-6.
Ventilation of Fryer
Electrical Requirements
Electrical .........................................................
Section 3. OPERATION
3-l.
3-2.
3-3.
3-4.
3-5.
3-6.
3-7.
3.8.
Operating Controls
Operating Procedures
Start-Up
.........................................................
Filling or Adding Shortening.
Cooking Procedures
Filtering the Shortening.
Changing the Filter Envelope
Cleaning the Frypot
Section 4. TROUBLE SHOOTING
4-l.
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4-2. Troubleshooting . . . . . . . . . ., . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2-l
2-l
............................................... 2-3
............................................... 2-3
............................................ 2-3
2-3
................................................
i-l5
..............................................
i-66
.......................................
................................................
...........................................
......................... .,
...............................................
.............
3-7
3-8
3-10
3-13
-
-
4-l
4-l
Section 5.
AINTENANCE
5-l.
5-2.
5-3.
5-4.
5-5.
5-6.
5-7.
Introduction
Removal of Side Panel
Removal of Control Panel
Replacement of Timer Buzzer Coil
Replacement of Timer Switch
Replacement of Timer Motor
Replacement of Power Switch
......................................................
.............................................
..........................................
...................................
.......................................
........................................ 5-4
.......................................
5-l
5-l
5-l
i-E
-
5-4
Henny Penny Model 520
TABLE OF CONTENTS (Continued)
Section Page
5-8. Replacement of Thermostat .............................................................................. 5-5
5-9. Calibration of Thermostat ................................................................................. 5-6
5-10. Replacement of High Limit................................................................................ 5-8
5-11. Replacement of Heating Element ....................................................................... 5-10
5-12. Replacement of Contactors .............................................................................. 5-11
5-13. Replacement of Lid Hinge Spring...................................................................... 5-12
5-14. Replacement of Lid Gasket .............................................................................. 5-14
5-15. Lid Latch Lubrication ....................................................................................... 5-14
5-16. Deadweight V alve Assembly............................................................................. 5-15
5-17. Removal and Cleaning of Safety Relief V alve..................................................... 5-16
Wiring Diagrams............................................................................................... 5-17
Section 6. P ARTS INFORMATION
6-1. Introduction ..................................................................................................... 6-1
6-2. Genuine Parts................................................................................................... 6-1
6-3. How to Find Parts............................................................................................ 6-1
6-4. How to Order .................................................................................................. 6-1
6-5. Recommended Spare Parts for Distributors ...................................................... 6-1
Section 7. ELECTRONIC CONTROLS
7-1. Introduction ..................................................................................................... 7-1
7-2. Control Panel Layout ....................................................................................... 7-1
7-3. Usage Review Operation.................................................................................. 7-2
7-4. Usage Review/Reset Operation ........................................................................ 7-2
7-5. Programming in General ................................................................................... 7-2
7-6. Regular Program Mode .................................................................................... 7-3
7-7. Special Program Mode .................................................................................... 7-4
7-8. Basic Operations Instructions ........................................................................... 7-4
Henny Penny Distributor List
ii 206
I 52
The Henny Penny Pressure Fryer Model 520 is a basic unit
of food processing equipment. It has found wide application
in institutional and commercial food service operations.
A combination of Pressure, Heat, and Time is automatically
controlled to produce the optimum in a tasty, appealing
product.
Pressure is basic to this method of food preparation. The
pressure is developed from the natural moisture of the food.
The patented lid traps this moisture and uses it as steam.
Because the steam builds rapidly, the greater part of the
natural juices are retained within the food. An operation valve
vents excess steam from the pot and maintains constant live
steam pressure.
eat
e
Heat generated is another important factor of the pressure
fryer. Energy savings is realized due to the unit’s short frying
time, low temperature, and heat retention of the stainless steel
cookpot.
Time is important because the shorter time involved in frying
foods results in additional economies for the user. Foods are
table ready in less time than it would take to fry them in a
conventional open-type fryer.
As in any unit of food service equipment, the Henny Penny
Pressure Fryer Model 520 does require care and maintenance.
Requirements for the maintenance and cleaning are contained
in this manual and must become a regular part of the operation
of the unit at all times.
@ Easy to use timer and thermostat controls set in recessed
panel to protect from spills.
Pump switch for optional built-in automatic filter system.
Easy access to drain valve and filter valve handles for
manual filtering.
1-3. FE
One piece cast aluminum lid with stainless steel liner for
easy cleaning.
Single-action front lid latch allows one-handle opening and
closing.
Latch mechanism locks lid in closed position when under
pressure.
Automatic pressure release valve.
Removable side panels provide easy access for servicing.
1-4. SAF
The Henny Penny Pressure Fryer has many safety features
incorporated. However, the only way to ensure safe operation
is to fully understand the proper installation, operation, and
maintenance procedures. The instructions in this manual have
been prepared to aid you in learning the proper procedures.
Where information is of particular importance or safety
related, the words DANGER, WARNING, CAUTION, and
NOTE are used. Their usage is described below.
The word DANGER indicates an imminent hazard
which will result in highly serious injury such as second
or third degree burns, loss of sight, and other permanent injuries.
I
The word WARNING is used to alert you to a
procedure, that if not performed properly, might cause
personal injury, such as burns and/or loss of sight, and
damage to the fryer.
The word CAUTION is used to alert you to a procedure
that, if not performed properly, may damage the fryer,
or product.
The word NOTE is used to highlight especially important information.
This section provides the installation instructions for the Model
520 Electric Henny Penny Pressure Cooker.
The Henny Penny Model 520 has been tested, inspected, and
expertly packed to insure arrival at its destination in best
possible condition. The unit is packed inside a heavy cardboard
carton with sufficient padding to withstand normal shipping
treatment.
Any shipping damages should be noted in the presence
of the delivery agent and signed prior to his or her
departure.
To remove the Henny Penny Model 520 from the carton, you
should:
1. Cut the bands from the carton.
2. Lift the carton from the cooker.
3. Open the lid of the unit and remove the basket and all
accessories.
4. Remove the filter drain pan and remove all accessories.
Step 5
Step 6
5. Slide cooker from skid.
The cooker weighs approximately 275 pounds (124.9
kg). Care should be taken when lifting to prevent
personal injury.
6. Unthread the cap from the operating valve.
A metal shipping support is placed within the operating
valve housing to protect the orifice and weight during
shipment. This support must be removed prior to
installation and start-up.
7. Remove the weight.
8. Remove and discard the metal shipping support.
9. Clean the orifice with a dry cloth.
10. Replace the weight and cap.
11. Remove any protective paper and cardboard from the
cooker and clean with a soft cloth and detergent water.
odd
520
For proper operation, the cooker should be level from side to
side and front to back. Using a level placed on the flat areas
around the cookpot collar, adjust the leveling bolts or casters
until the unit is level.
-4. VE
The fryer should be located with provisions for venting into
an adequate exhaust hood or ventilation system. This is
essential to remove frying odors and steam exhaust.
Ventilation must conform to local and national codes.
Consult your local building authority and building
codes.
Each fryer is provided with either a 12 AWG (3.3 mm), 4 or
5 conductor power supply cord, 6 feet (1.8 meters) long or a
junction box. The power supply cord is not provided with an
attachment plug for connection to the power point. An attachment plug conforming to local electrical requirements is to be
provided by the installer. Installation of the attachment plug
to the power supply cord conductors should be as follows:
1. Line conductors - color code black/red/white/blue.
2. Grounding conductor - green or green with yellow stripes.
3. Fryers are wired for installation on three phase 208 or
240 volts, three phase source of supply, 20 amps minimum
ampacity. Refer to the data plate installed on the left side
of the fryer for electrical ratings.
Model 520 Electric fryer with built-in filtering system.
1. 240 VACs - 3 phase, 6,000 watts - 12.5 amps
208 VACs - 3 phase, 6,000 watts - 16.6 amps
2. Product capacity 8 lbs. (3.6 kg)
Shortening capacity 30 lbs., 4 gallons or 15 liters
3. Operating pressure 12 PSI (82.7 KPa)
Safety relief - 14.5 PSI (99.9 KPa)
2-3
Y
et
52
\
Henny Penny Model 520
SECTION 3. OPERA TION
3-1. OPERA TING CONTROLS
Item Description Function
1 Main Power Switch A three way rocker switch with a center off position. Pressing
with Built- In Indicator the left side of the rocker switch (COOK position) operates the
Lights fryer, and the amber light illuminates. No light is visible when
the switch is in the OFF position. T o filter, press the right side
of the rocker switch (PUMP position) to operate the pump
motor, and the red light illuminates.
2 Single Stage An electromechanical device used to regulate temperature.
Thermostat To set the desired cooking temperature, turn the thermostat
knob clockwise.
3 Temperature Light Illuminates when the shortening temperature is below the
set-point temperature. The light goes off when the shortening
reaches the set-point temperature.
4 Timer An electromechanical device that controls the length of the
cooking cycle. The timer controls the operation of the solenoid
valve and automatically resets at the end of the cooking time.
Set the desired cooking time by turning the grayknob clockwise
until the arrow points at the desired cooking time. Pushing on
the red button, activates the timing cycle and closes the solenoid. The red arrow times down to zero (0), while the black
arrow remains at the preset time. When the red arrow reaches
zero (0), it automatically goes back to the preset time. Also, the
solenoid opens, releasing the pressure inside the frypot.
A. Set gray knob to desired time.
B. Push red button to start timing cycle and build pressure.
C. When red arrow reaches zero (0), it resets to preset time
and pressure is released.
5 End of Cooking Cycle A. The timer buzzer sounds, the solenoid valve opens to
release pressure, and the timer resets.
B. Move the timer switch to the OFF position.
6 Dead W eight V alve Maintains a constant level of steam pressure within the frypot.
Assembly Excessive steam pressure is vented through the exhaust stack.
NOTE
Remove the dead weight cap, and clean the cap, weight,
and orifice once a day to prevent over-pressurization inside
the frypot. See section 5-16.
402 3-1
Henny Penny Model 520
Item Description Function
7 Safety Relief V alve The safety relief valve is set at 14.5 PSI (99.9 KPa). In the
event that the dead weight valve becomes clogged, the safety
valve releases excessive pressure, keeping the frypot at a
maximum of 14.5 PSI (99.9 KPa). If this occurs, turn the main
power switch to the OFF position to release all pressure from
the frypot. Also, clean the dead weight valve at this time.
DO NOT pull the Safety Relief Valve Ring, or severe burns
will result.
8 Pressure Gauge Indicates nominal pressure within the frypot. This gauge is not
used to calibrate the dead weight assembly . Operating pressure
of the dead weight assembly is preset at the factory .The gauge
is used as an indication of pressure build up within the frypot.
9 Solenoid V alve An electromechanical device that causes pressure to be held in
the frypot. The solenoid valve closes at the beginning of the
cooking cycle and automatically opens at the end of the cooking
cycle.
10 Drain V alve A two way ball valve, normally in the CLOSED position. T o
open the drain, pull the handle slowly outward, away from the
fryer . This releases the oil from the frypot into the filter drain
pan. Push it back in to close the valve.
DO NOT open the drain valve while frypot is under
pressure. Hot shortening exhausts from this valve.
Severe burns will result.
11 Drain Interlock Switch A microswitch that provides protection for the frypot in case the
operator drains shortening from the frypot while the main
switch is in the POWER position. The switch is designed to
automatically remove power from the heating elements when
the drain valve is open.
12 Filter V alve A two way ball valve which operates in conjunction with the
filtering system. W ith the handle in the open position (handle
facing vertical by turning it counterclockwise) and the main
power switch in the PUMP position, this valve directs the
filtered shortening from the drain pan back to the frypot. T o
close the filter valve, turn it clockwise to the horizontal position.
3-2 402
el
520
ke
High Temperature
Control
Lid/Locking Assembly
Fun~tio~
The high temperature thermostat is a manual reset control
which senses the temperature of the shortening. If the shorten-
ing temperature exceeds the safe operating limit, this control
will remove power from the contactors, thus removing heat
to the cook pot. When the temperature of the shortening drops
to preset safe operating limit, the control must be manually
reset. The reset button is located on the upper surface of the
recess in the front panel below the regulating thermostat.
Before pressure will build in the cook pot, the lid must be closed
and locked. To close the lid, push the lid down with one hand
by using the plastic handle on top of the lid. While holding the
lid closed with one hand,. turn the handle on the latch
counterclockwise 160 o (until it contacts the stop) to lock the lid.
DO NOT place your free hand on top of the lid during
the latching procedure. The surface may be hot and
burns could result.
15
Condensate Drain Pan
The lid will not latch or pressure build unless the handle is fully
latched. As pressure builds within the cook pot, the handle will
be locked in place. As long as the locking assembly is engaged,
it will prevent the handle from being moved clockwise and
opening the lid. The locking assembly disengages when the
internal pressure falls below 1 PSI (6.8 KPa).
The condensate drain pan is located behind the panel, below
the drain and filter valve handles. Remove the panel and the
condensate pan is located on the left. It can be easily removed
by grasping the handle and pulling out carefully. The condensation pan should be emptied daily.
3-3
Henny Penny Model 520
Item 6 Item 7
Item 9 Item 10
Item 11 Item 12
Item 9
3-4 101
The first step in the use of the Henny Penny Model 520 is to
learn the controls. Next, determine the time and temperature
settings. The following will assist you in determining these
settings but are approximate and will vary with the size and
quantity of the raw product.
Chicken - 9 piece fresh; 1 head, 2 l/2 - 2 3/4 lbs. (1.13 kg -
1.24 kg)
1 head
2 head
Max Load 8 lbs.
(3.62 kg)
Chicken - 9 piece frozen; 1 head 2 3/4 lbs.
tit
1 head
2 head
Max Load 8 lbs.
(3.62 kg)
325°F (163°C)
325 “F (163 “C)
325 “F (163 “C)
T
325 “F (163 “C)
325 “F (163 “6)
325 “F (163 “C)
,’
etti
11 minutes
12 minutes
13 minutes
(1.24 kg)
c
17 l/2 minutes
18 minutes
19 minutes
del
52
The following procedures should be followed in the initial
start-up of the fryer and each time the fryer is brought from
a cold or shut down condition back into operation.
1. Check to see that all control switches are turned OFF.
2. Be sure that the drain valve and filter valve are closed.
3. Remove the wire basket from the cook pot and leave the
lid open.
4. Fill the cook pot with shortening to level indicated. The
level indication is the maximum shortening level when hot.
5. Connect the power to the fryer.
6. Move the main power switch to the COOK position.
7. Turn the thermostat knob to the desired cooking
temperature. The temperature light will go on.
8. When the shortening has reached the desired cook
temperature, the temperature indicating light will be off.
9. Thoroughly stir the shortening to stabilize’the temperature
throughout. Make sure that the shortening at the bottom
of the pot is agitated and evenly heated.
10. After the shortening temperature has stabilized for a
minimum of 30 minutes, check the shortening temperature
using a good deep fat thermometer (Henny Penny part
no. 121006).
11. Lower the empty basket into the cook pot (food will be
added later).
12. Select the desired cooking time. You are ready to start
cooking.
NOTE: The overall operation of the 520 Fryer is no
different than our present Model 500 or Model
600 Pressure Fryers.
1. It is recommended that a high quality liquid frying shortening be used in the pressure fryer. Some low grade shortenings have a high moisture content and will cause foaming
and boiling over.
2. If a solid shortening is used, it must be melted to a liquid
first, then poured into the frypot. Attempting to melt a
shortening in the frypot may cause burning or scorching
of the fresh shortening.
“I
‘+I
Step 3
el 520
Gloves should be worn and care must be taken when
pouring hot shortening into the unit. Severe burns could
result. Also, when adding fresh shortening to existing
shortening, care must be taken to avoid splashing.
3. Cold shortening should be filled approximately 112 inch
below the bottom level of the level indicator line. The
shortening will expand when heated.
3-5. COOKING
1. Before dropping the product into the basket, make certain
that the shortening is at the correct cooking temperature
for the type of product. Also, check that the temperature
light is OFF. Once the product has been prepared, you are
ready to cook. Place the basket in the cook pot a few
seconds before placing the product in the basket.
2. Place the product into the submerged basket by first
dropping in the larger pieces. This gives the larger and
more difficult pieces a few .extra seconds to cook in the
shortening. Continue to place the remaining product in
the basket.
3. Lift the basket slightly out of the shortening and shake
it, causing the pieces to separate. Return the basket to
the shortening. Doing this will prevent white spots on the
finished product.
4. Remove the basket handle and close the lid quickly. Latch
the lid as previously described.
5. Activate the time as previously described. Within a few
minutes, the pressure gauge will increase to the operating
zone.
6. At the end of the cooking cycle, the fryer will automatically
depressurize. Also the timer light will go off and the timer
will automatically reset.
7. After the pressure drops to 0, open the lid latch assembly
by turning the handle clockwise 160 O.
Henny Penny Model 520
3-5. COOKING PROCEDURES 8. Raise the lid promptly to allow most of the condensation
(Continued) on the lid to drain down and out through the drain channel.
Do not let the lid slam up against the back stop. This could
damage the hinge assembly . This will also allow condensation to
drop back into the shortening.
NOTE: The condensation opening behind the pot needs to be
kept clear of obstructions. Failure to do so will cause the
moisture to back up onto the countertop.
9. Insert the handle into the basket, lift the basket out of the
shortening, and hang it on the side of the cook pot to drain.
Allow the product to drain approximately 15 seconds before
placing it into the tray .
10. The fryer will automatically recover to the preset cooking
temperature. Once the thermostat indicator light goes out, you
can begin the next cook cycle. If filtering of shortening is
desired at this time, refer to the next section.
NOTE: When no additional cooking is intended within 30 minutes
of the previous cook cycle, it is recommended to reduce
the shortening temperature (by turning the thermostat
knob counterclockwise) to 275
o
F (135o C).
Four product controls, use the “C” (up and down)
buttons and select Idle. The controls will automatically
o
reduce the temperature to 250
F (121o C).
3-6. FIL TERING THE Cooking breaded products requires frequent filtering to keep
SHORTENING the shortening clean. The shortening should be filtered after
every three to six cooking cycles. For the best quality product, do
not exceed six cook cycles without filtering.
1. Turn the thermostat and the main power switch to the OFF
position. Remove and clean the fry basket in soap and water .
Rinse thoroughly .
NOTE: For best results, filter shortening at normal cooking
temperature.
2. Use a metal spatula to scrape build up from sides of the frypot.
When using the pot scraper, do not damage the capillary line on
the thermostat, or the high limit control. Also, do not scrape the
heating elements, or damage to elements could result.
3-8 600
el 520
The filter pan must be in the
the drain valve. This will prevent the splashing of the
hot shortening as it drains into the filter drain pan
which would cause burns.
3. Open the drain valve by pulling it forward slowly. This
will prevent excessive splashing of the hot shortening as
it drains into the filter drain pan.
4. As the shortening drains from the fry pot, use bushes
(Henny Penny part no. 12105) to scrape and clean the sides
of the fry pot and the heating elements. If the drain fills
with breading, use the white brush to push the breading
into the filter pan.
5. When all of the shortening has drained, scrape or brush
the sides and the bottom of the cook pot.
6. Rinse the cook pot as follows:
A. Close the drain valve by pushing the handle inward.
B. Open the filter valve by turning the handle counter-
clockwise.
proper position beneath
Hold the lid closed so that the very first surge of the
shortening will not splash up or over the top of the cook
pot’. Severe burns will result.
C. Move the main power switch to the PUMP position.
Carefully open the lid to see if shortening is returning properly. Fill cook pot l/3 full, then turn off the
mum. . .
If there are air bubbles coming up in the shortening,
it is possible that the filter connecting union on the filter
tube line is not tightened properly. If so, turn off the
pump and use gloves to tighten the union. *This union
will be hot and severe burns will result.
el
520
3-6. FILTERING THE
S TENING (Co~ti
D. Wash down and scrub the sides of the cook pot. Use
“L” brush to clean the heating elements.
E . After the sides and bottom are cleaned, open the drain
valve.
7. Pump all the shortening out of the filter pan and back into
the cook pot. Close the lid during the first surge of
pumping.
8. When the pump is pumping air only, the shortening in the
fry pot will appear to be boiling. Close the filter valve first
and then move the main power switch from PUMP to
OFF. This will keep the filter pump and lines from filling
up with shortening.
Note: When the appearance of boiling occurs, immediately
close the filter valve, then turn the pump off. This will
prevent aeration of the shortening, therefore increasing
shortening life.
9. Check the level of the shortening in the cook pot. Add fresh
shortening, if necessary, until it reaches the level indicator
line on the rear wall of the cook pot.
GING T
ENVELOPE
F~LTE
NOTE: Approximately 10 to 12 filterings can be made with
one filter paper envelope, depending on several
conditions; the quantity and type of product fried and
filtered, the type of breading used, and the amount
of crumb accumulation left inside the filter drain pan.
When the filter screen assembly and filter paper
become clogged and pumping flow rate slows down,
clean the screen assembly and change the filter
envelope. See procedure on page 3-11.
10. After completing the filtering operation, empty and
replace the condensation drain pan.
11. If cooking is to be continued at this time, move the main
power switch back to the COOK position and allow time
for reheating of the shortening.
The filter envelope should be changed after lo-12 filterings
or whenever it becomes clogged with crumbs. Proceed as
follows:
1. Move the main power switch to the OFF position.
2. Remove and empty the condensation drain pan.
3. Disconnect the filter union and remove the filter drain pan
from beneath the fry pot. The filter drain pan is provided
with casters for ease of movement.
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