Henny Penny PFE-500 General Manual

Henny Penny Corporation

P. O. Box 60 Eaton, OH 45320

+1 937 456.8400 +1 937 456.8434 Fax

Toll free in USA 800 417.8417 800 417.8434 Fax

www.hennypenny.com

Pressure Fryers

PFE-500 Electric pressure fryer PFE-500 with Computron 8000

control module

Optional Computron 8000®control

■ Large 16-character digital display

with multiple language settings.

■ Automatic or manual idle,

melt cycles.

■ 10 programmable cook cycles.

■ Automatic load compensation.

■ Programmable on/off pressure.

■ Optional filter enforcement.

■ Temperature display in °F or °C.

■ Cook Cycle Usage Summary.

■ Programmable user password.

■ Daily statistics for past 7 days.

■ Monitors amps supplied to

heating elements.

Description

Henny Penny pressure fryers represent one of the most profitable, efficient and space-saving methods of high-volume cooking.

■ The PFE-500 cooks up to 14 lbs.

(6.3 kg) of food per load from five square feet of floor space.

■ Choose Computron 8000

control

option for programmable operation.

■ Built-in filtration system extends

shortening life at optimal levels.

Accessories shipped with unit:

(1) Set of cleaning brushes (5) PHT filter envelopes (1) Tube of molycote lube

Installation, operating and service manual

Options available separately:

■ Heavy duty casters (2 locking)

■ Filter pan dolly

■ Rinse hose attachment

■ Open basket and handle

■ Expanded metal basket and handle

■ 4-tier stainless steel basket and handle

■ Non-woven carbon filter envelopes

Main Features

■ Standard electro-mechanical

control with easy to use temperature and timer controls.

■ Stainless steel rectangular fry pot

promotes more even cooking.

■ Built-in filtration system.

■ Cast aluminum alloy lid.

■ Heavy duty lid hinge, spring and

front lid latch.

■ Color keyed locking spindle engages

pressure seal.

■ Patented design keeps lid locked

until pressure drops to 1 psi.

■ Automatic pressure release valve.

■ Baffled exhaust stack.

■ Channel underneath lid directs

condensation away from hot shortening when lid is raised.

■ Raised edge on frier top catches spills.

■ Cook cycle completion signal.

Pressure fryers use controlled low pressure for faster cooking at lower temperatures. This method seals in the food's moisture and natural juices while sealing out excess shortening for healthier, better-tasting, hot fresh food.

PFE-500

Specifications

Dimensions

Clearances

Floor Space

Capacity

Heating Format

Pressure

Shipping Weight

Listings

Electrical

Sides and back: 6 in. (152 mm)

5 sq. ft. (.46 m

)

14 lbs. (6.3 kg) 48 lbs. (21.7 kg)

Electric immersion, 11.25 KW or 13.5 KW

Operating pressure: 12 psi. Safety valve setting: 14.5 psi.

325 lbs. (147 kg)

UL, CUL, UL Sanitation, CE

Product

Shortening

Order from: Manufactured by:

Henny Penny Corporation

P.O. Box 60 Eaton, OH 45320

Specifications subject to change without notice

⁄2 in. (1232 mm) to top of stack

64 in. (1626 mm) to clear lid when open

NOTE: Height includes casters.

18 in. (457 mm) 37 in. (940 mm)

Voltage Phase Cycle/Hz

Amps

11.25 kw 13.5 kw

208 3 60 3138

208 1 60 5465 220-240 3 60 28 34 220-240 1 60 49 59

Other voltages: 1 or 3 50 or 60

220-240,

380,400, 415,

440-480

All international voltages available.

Optional power cord and plug can be supplied for 3 phase 208 v and 230 v units, only.

Plug type: NEMA 15-50 P