Henny Penny OFG-342 Owner’s Manual

Henny Penny

High Volume Open Fryer

Model OFE/OFG-341

Model OFE/OFG-342 Model OEA/OGA-341 Model OEA/OGA-342

FM05-033-K

Revised 2-1-2013

Original Instructions

OPERATOR’S MANUAL

Model OFE/OFG/OEA/OGA-341, 342

This manual should be retained in a convenient location for future reference.

A wiring diagram for this appliance is located on the inside of the right side panel.

Post in a prominent location, instructions to be followed in event user smells gas. This information shall be obtained by consulting the local gas supplier.

Do not obstruct the ow of combustion and ventilation air. Adequate clearance must be left all around appliance for sufcient air to the combustion chamber.

The Model OFG/OGA-34X open fryer is equipped with a continuous pilot. But the open fryer can not be

operated without electric power. The unit will automatically return to normal operation when power is restored.

To avoid a re, keep appliance area free and clear from combustibles.

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

Model OFE/OFG/OEA/OGA-341, 342

Technical Data for CE/AGA Marked Products

Nominal Heat Input:

(Net)

Natural (I2H) = 31.7 kW (108,165 Btu/h) Natural (I2E) = 31.7 kW (108,165 Btu/h) Natural (I2E+) = 31.7 kW (108,165 Btu/h) Natural (I2L) = 31.7 kW (108,165 Btu/h) Natural (I2HS) = 31.7 kW (108,165 Btu/h) Liquid Propane (I3P) = 31.7 kW (108,165 Btu/h)

Nominal Heat Input:

(Gross)

Natural (I2H) = 35.2 kW 120,000 Btu/h) Natural (I2E) = 35.2 kW 120,000 Btu/h) Natural (I2E+) = 35.2 kW 120,000 Btu/h) Natural (I2L) = 35.2 kW 120,000 Btu/h) Natural (I2HS) = 35.2 kW 120,000 Btu/h) Liquid Propane (I3P) = 35.2 kW 120,000 Btu/h)

Supply Pressure: Natural (I2H) = 20 mbar (2.0kpa)

Natural (I2E) = 20 mbar Natural (I2E+) = 20/25 mbar Natural (I2L) = 25 mbar Natural (I2HS) = 25 mbar

Liquid Propane (I3P) = 30/37/50 mbar (3.0/3.7/5.0 kpa)

Test Point Pressure: Natural (I2H) = 8.7 mbar (.087 kpa)

Natural (I2E) = 8,7 mbar Natural (I2E+) = N/A Natural (I2L) = 8.7 mbar Natural (I2HS) = 8.7 mbar

Liquid Propane (I3P) = 25 mbar (2.5 kpa)

Injector Size: Natural (I2H) = 3.00 mm

Natural (I2E) = 3.00 mm Natural (I2E+) = 2.52 mm Natural (I2L) = 3.17 mm Natural (I2HS) = 3.30 mm

Liquid Propane (I3P) = 1.75 mm

This appliance must be installed in accordance with the manufacturers instructions and the regulations in force and only used in a suitable ventilated location. Read the instructions fully before installing or using the appliance.

Noise generated from this equipment is less than 70 dB(A)

Model OFE/OFG/OEA/OGA-341, 342

LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT

Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the

original purchaser only for Henny Penny appliances and replacement parts:

NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be

repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. Baskets

will be repaired or replaced for ninety (90) days from date of original installation. Lamps and fuses are not covered under this Limited Warranty. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.

FILTER SYSTEM: Failure of any parts within a fryer lter system caused by the use of the non-OEM lters or other unapproved lters is not covered under this Limited Warranty.

REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in material or workmanship within ninety (90) days from date of original installation will be

repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.

The warranty for new equipment covers the repair or replacement of the defective part and includes labor

charges and maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.

The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of a part.

EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.

0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.

3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal

sensors, high limits, ttings, and hardware, will be the responsibility of the owner.

Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during

shipping, notify the sender at once so that a claim may be led.

THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY (INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL BE AVAILABLE.

The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or

abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE

LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED,

INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE EXCLUDED.

HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY.

Revised 01/01/07

Section Page

Section 1. INTRODUCTION 1-1 Introduction 1-2 Features 1-2 Proper Care 1-3 Assistance 1-4 Safety

Section 2. INSTALLATION 2-1 Introduction 2-2 Unpacking 2-3 Selecting Fryer Location 2-4 Leveling the Open Fryer

2-5 Ventilation of Fryer

2-6 Gas Supply 2-7 Gas Leak Test 2-8 Pressure Regulator

2-9 Electrical Requirements OFG/OGA-340 Series 2-10 Electrical Requirements OFE/OEA-340 Series

2-11 Additional CE Electrical Statements

Section 3. OPERATION 3-1 Operating Components-C1000 Controls

3-2 Operating Components-12 Button Controls

3-3 Filling or Adding Shortening 3-4 C1000 Operations and Procedures 3-5 C1000 Programming Instructions 3-6 C1000 Special Programming

3-7 Basic Operations and Procedures (12 Product Controls/Auto-Lift)

3-8 Care of Shortening 3-9 Filtering of Shortening 3-10 Filter Pump Problem Prevention 3-11 Filter Pump Motor Protector – Manual Reset 3-12 Changing the Filter Envelope 3-13 Cleaning the Frypot(s) 3-14 Clean-Out Mode

3-15 Lighting and Shutdown of the Burners

3-16 High Temperature Limit Control 3-17 Regular Maintenance

Section 4. PROGRAMMING 4-1. Introduction 4-2. Product Program Mode 4-3. Special Program Mode 4-4. Clock Set Mode 4-5. Data Logging, Heat Control, Tech Mode, and Stat Mode

Section 5. TROUBLESHOOTING

5-1 Troubleshooting Guide 5-2 Error Codes Glossary

Model OFE/OFG/OEA/OGA-341, 342

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iApril 2008

.............. 3-10

Model OFE/OFG/OEA/OGA-341, 342

SECTION 1. INTRODUCTION

1-1. INTRODUCTION

1-2. FEATURES

The Henny Penny open fryer is a basic unit of food equipment

designed to cook foods better and easier. The microcomputer based design helps make this possible. This unit is used only in institutional and commercial food service operations.

As of August 16, 2005, the Waste Electrical and Electronic

Equipment directive went into effect for the European Union.

Our products have been evaluated to the WEEE directive. We have also reviewed our products to determine if they comply with the Restriction of Hazardous Substances directive (RoHS) and have redesigned our products as needed in order to comply. To continue compliance with these directives, this unit must not be disposed as unsorted municipal waste. For proper disposal, please contact your nearest Henny Penny distributor.

• Easily cleaned

• OFE has 80 lb. (36 kg.) shortening capacity per well

• OFG has 90 lb. (41 kg.) shortening capacity per well

• 2 half size baskets per well (or full size baskets)

• Microcomputer control

• Stainless steel construction

• Manual reset high limit control

• Self-diagnostic system built into controls

• Built in lter (handles all wells)

• Propane or natural gas; 120,000 BTU/pot (35 kw)

• 18 lbs. (8.2 kgs.) product capacity

• Simplistic electronic Computron 1000 controls available, or

more diverse multifunctional controls available

1-3. PROPER CARE

1-4. ASSISTANCE

As in any unit of food servicing equipment, the open fryer does require care and maintenance. Requirements for the maintenance

and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times.

Should you require outside assistance, call your local independent

Henny Penny distributor in your area, or call Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405.

1-1April 2008

Model OFE/OFG/OEA/OGA-341, 342

1-5. SAFETY The Henny Penny open fryer has many safety features

incorporated. However, the only way to ensure safe operation is to fully understand the proper installation, operation, and maintenance procedures.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Where information is of particular importance or is safety related, the words DANGER, WARNING, CAUTION, or NOTICE are used. Their usage is described below:

SAFETY ALERT SYMBOL is used with DANGER,

WARNING or CAUTION which indicates a personal injury type hazard.

NOTICE is used to highlight especially important information.

CAUTION used without the safety alert symbol indicates a potentially hazardous situation which, if not avoided, may result in property damage.

CAUTION used with the safety alert symbol indicates a potentially hazardous situation which, if not avoided, could result in minor or moderate injury.

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

DANGER INDICATES AN IMMINENTLY HAZARDOUS SITUATION WHICH, IF NOT AVOIDED, WILL RESULT IN DEATH OR SERIOUS INJURY.

1-2Sept. 2003

Model OFE/OFG/OEA/OGA-341, 342

SECTION 2. INSTALLATION

2-1. INTRODUCTION This section provides the installation instructions for the Henny

Penny open fryer.

Installation of the unit should be performed only by a

qualied service technician.

Do not puncture the unit with any objects such as drills or screws as component damage or electrical shock could result.

The Henny Penny open fryer has been tested, inspected, and expertly packed to ensure arrival at its destination in the best possible condition. The unit is banded to a wooden skid and then

packed inside a heavy cardboard carton with sufcient padding to

withstand normal shipping treatment.

Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.

1. Carefully cut bands from cardboard carton.

2. Lift carton from fryer.

3. Cut and remove the metal bands holding the fryer to the pallet.

4. Remove the fryer from the pallet.

Take care when moving the fryer to prevent personal injury. Single-well fryers weigh 348lbs. (158 kg) and 2-well fryers weigh 700 lbs. (318 kg).

2-1Sept. 2003

Model OFE/OFG/OEA/OGA-341, 342

2-3. SELECTING THE

LOCATION

Proper location of the open fryer is very important for operation, speed, and convenience. Locate the open fryer to allow clearances for servicing and proper operation. Choose a location which provides easy loading and unloading without interfering with

the nal assembly of food orders. Operators have found that frying from raw to nish, and holding the product in warmers provides fast continuous service. Keep in mind the best efciency

is obtained by a straight line operation, i.e. raw in one side and

nished out the other side. Order assembly can be moved away with only a slight loss of efciency.

To avoid re, install the open fryer with minimum clearance from all combustible and noncombustible materials, 0 inches (0.0 cm) from the side and 6 inches (15.24 cm) from the back. If installed properly, the open fryer is designed for operation on combustible oors and adjacent to combustible walls.

2-4. LEVELING THE

OPEN FRYER

2-5. VENTILATION OF

FRYER

To prevent severe burns from splashing hot shortening, position and install fryer to prevent tipping or movement. Restraining ties may be used for stabilization.

For proper operation, level the open fryer from side to side and

front to back. Using a level placed on the at areas around the

frypot collar, on the middle well, adjust fryer accordingly.

Locate the open fryer with provision for venting into an adequate

exhaust hood or ventilation system. This is essential to permit

efcient removal of the steam exhaust and frying odors. Take

special precautions in designing an exhaust canopy to avoid interference with the operation of the open fryer. We recommend you consult a local ventilation or heating company to help in

designing an adequate system.

Ventilation must conform to local, state, and national codes. Consult your local re department or building authorities.

2-2June 2003

2-5. VENTILATION OF

FRYER (Continued)

Model OFE/OFG/OEA/OGA-341, 342

When installing the gas fry station do not attach an

extension to the gas ue exhaust stack. This may impair

proper operation of the burner, causing malfunctions and possible negative back draft.

2-6. GAS SUPPLY

For AGA marked fryers, the gas supply

pressure must meet the following minimum

values:

Natural Gas: 1.13 kpa

Propane (LPG): 2.75 kpa

The gas open fryer is factory available for either natural or propane gas. Check the data plate inside the front door of the cabinet to

determine the proper gas supply requirements. The minimum supply

for natural gas is 7 inches water column, and 10 for propane.

Do not attempt to use any gas other than that specied on the data plate. Incorrect gas supply could cause a re or explosion

resulting in severe injuries and/or property damage.

Refer to the illustration on the following page for the recommended hookup of the Open Fryer to the main gas line supply.

To avoid possible serious personal injury:

• Installation must conform with local, state, and

national codes.

• Installation must conform with American National

Standard Z223.1-Latest Edition National Fuel Gas Code and the local municipal building codes. In Canada, installation must be in accordance with Standards CAN/CSA B 149.1 and 149.2, & Installation Codes – Gas Burning Appliances and local codes. In Australia, in accordance with Australian Gas Authority rules AG601-2000, section AS5601.

• Isolate the fryer from the gas supply piping system by

closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 KPA) (34.47 mbar).

• The appliance and its individual shutoff valve must be

disconnected from the gas supply system during any pressure testing in excess or ½ psi (3.45 KPA).

2-3Feb. 2013

For Australia or New Zealand: Where a model is supplied with castors and is to be connected to a

xed gas supply via a exible hose connection, a restraining chain or wire of adequate strength shall be xed to the appliance and be suitable to be xed to

the wall within 50 mm of each connection point. The length of the chain or wire shall not exceed 80% of

the length of the hose assembly.

Model OFE/OFG/OEA/OGA-341, 342

2-4Feb. 2013

Model OFE/OFG/OEA/OGA-341, 342

2-6. GAS SUPPLY

(Continued)

• A standard one inch, black steel pipe and malleable

ttings should be used for gas service connections.

• Do not use cast iron ttings.

• Although 1 inch (2.54 cm) sized pipe is recommend

for 2 wells and 3/4 inch (1.9 cm) sized pipe is recommended for single wells, use adequate sized pipe and install properly, to provide a supply of gas

sufcient to meet the maximum demand without

undue loss of pressure between the meter and the open fryer. The pressure loss in the piping system should not exceed 0.3-inch water column (.747 mbar).

• Do not adjust the vacuum pressure switch. It is

factory set for the most efciency.

Provisions should be made for moving the open fryer for cleaning and servicing. This may be accomplished by:

1. Installing a manual gas shut off valve and a disconnect

union, or

2. Installing a heavy-duty design CSA certied connector.

In order to be able to service this appliance, which is provided with casters, a connector complying with

ANSI Z21.69 or CAN 1-6.l0m88 and a quick-disconnect

device, complying with ANSI Z21.41 or CAN 1-6.9m70, must be installed. It must also be installed with restraining means to guard against transmission

of strain to the connector as specied in the appliance

manufacturer’s instruction.

3. Refer to the cable restraint instructions, on preceding

page, on how and where to attach the restraining devices to the wall and fryer.

The cable restraint limits the distance the open fryer can be pulled from the wall. For cleaning and servicing the unit, the cable must be unsnapped from the open fryer

and the exible gas line disconnected. This allows better

access to all sides of the open fryer. The gas line and cable restraint must be reconnected once the cleaning or servicing is complete.

2-5Dec. 2009

2-7. GAS LEAK TEST

Model OFE/OFG/OEA/OGA-341, 342

Prior to turning the gas supply on, be sure the gas valve knob on the gas control valve is in the OFF position.

Upon initial installation, and after moving the unit, the piping

and ttings should be checked for gas leaks. A simple checking

method is to turn on the gas and brush all connections with a soap solution. If bubbles occur, it indicates escaping gas.

To avoid re or explosion, never use a lighted match or open ame to test for gas leaks. ignited gas could result in

severe personal injury and/or property damage

2-8. PRESSURE

REGULATOR

2-9. ELECTRICAL

REQUIREMENTS OFG/OGA-340 SERIES

The gas pressure regulator on the automatic gas valve is factory set as follows:

• Natural: 3.5 inches water column (8.7 mbar).

• Propane 10.0 inches water column (24.9 mbar).

The gas pressure regulator has been set by Henny Penny and is not to be adjusted by the user.

• 120 V, 60 Hz., 12 A, 1 PH

• 230 V, 50 Hz., 6.2 A, 1 PH

The 120 V gas fry station requires a 3 wire grounded (Earthed)

service and is supplied with a grounded cord and plug. Any 230volt plug used on the 230-volt unit must conform to all local, state, and national codes.

To avoid electrical shock, this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.

2-6Sept. 2003

2-9. ELECTRICAL

REQUIREMENTS OFG/OGA-340 SERIES (Continued)

Model OFE/OFG/OEA/OGA-341, 342

To avoid electrical shock, do not disconnect the ground (earth) plug. This fryer must be adequately and safely grounded. Refer to local electrical codes for correct grounding (Earthing) proceduresor in absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70 Latest Edition. Canadian models are supplied with a terminal box, suitable for conduit connection. In Canada, all electrical connections are to be made in accordance with CSA C221, Canadian Electrical Code Part 1, and/or local codes.

2-10. ELECTRICAL

REQUIREMENTS OFE/OEA-340 SERIES

Refer to the table below for supply wiring and fusing.

(Per Well)

Volts Phase Kw Amps

208 3 22.0 61 240 3 22.0 53 380-415 3N+G 22.0 32

To avoid electrical shock, this fryer must be adequately and safely grounded (earthed). Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The National Electrical Code, ANSI/ NFPA No. 70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1, and/or local codes.

DRYWALL CONSTRUCTION Secure I-bolt to a building stud. Do not attach to drywall only. Preferred installation is approximately six inches to either side of service. Cable restraint must be at least six inches

shorter than exible conduit.

CE units require a minimum wire size of 6mm to be wired to the terminal block. If a exible power cord is used, it must be

HO7RN type.

Permanently connected electric fryers with casters must be

installed with exible conduit and a cable restraint, when installed

in the United States. See illustration at left. Holes are available in the rear fryer frame for securing the cable restraint to the fryer. The cable restraint does not prevent the fryer from tipping.

2-7July 2005

2-11. ADDITIONAL CE

ELECTRICAL STATEMENTS

Model OFE/OFG/OEA/OGA-341, 342

• The supply power cords shall be oil-resistant, sheathed exible cable, no lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord.

• It is recommended that a 30 mA rated protective device such as a residual current circuit breaker (RCCB), or

ground fault circuit interrupter (GFCI), be used on the fryer circuit.

• Equipotential Ground Symbol =

(FOR EQUIPMENT WITH CE MARK ONLY!) To prevent electric shock hazard this appliance must be bonded to other appliances or touchable metal surfaces in close proximity to this appliance with an equipotential bonding conductor. This appliance is equipped with an equipotential lug for this purpose. The equipotential lug is marked with the following symbol

2-8Nov. 2007

SECTION 3. OPERATION

Model OFE/OFG/OEA/OGA-341, 342

3-1. OPERATING

Reference Figure 3-1.

COMPONENTS C1000 CONTROLS

Fig.

No.

Item

No.

Description Function

3-1 1 Digital Display Shows the shortening temperature, the timer countdown in

the Cook Cycle, and the selections in the Program Mode; the temperature of the shortening can be shown by pressing once, or twice to view set-point temperature; if shortening temperature exceeds 425°F (218°C), the display reads “E-5, FRYER TOO HOT”

3-1 2

This LED lights when the shortening temperature is within 5° of the setpoint temperature, signaling the operator that the shortening temperature is now at the proper temperature for dropping product into the frypot

3-1 3

The timer buttons are used to start and stop Cook Cycles

3-1 4

3-1 5

3-1 6 & 7

3-1 8 & 9

The idle buttons are used to start an Idle Mode which reduces the temperature of the shortening during non-use periods; press and hold to exit the Idle Mode

The program button is used to access the Program Modes; also, once in the Program Mode, it is used to advance to the next parameter

Used to adjust the value of the currently displayed setting in the Program Mode and to change set-point temperature for the left frypot, or basket

Used to adjust the value of the currently displayed setting in the Program Mode and to change set-point temperature for the right frypot, or basket

Proceed onto Section 3-3, Filling or Adding Shortening

3-1Dec. 2009

Model OFE/OFG/OEA/OGA-341, 342

98576

Figure 3-1

3-2April 2008

Model OFE/OFG/OEA/OGA-341, 342

3-2. OPERATING

CONTROLS 12 BUTTON CONTROLS

This section provides operating procedures for the Henny Penny 340 series open fryer with 12 button timer controls. Read sections 1, 2, and 3, and all instructions before operating the fryer.

Figure 3-2 shows the function of the 12 button timer control.

Fig.

No.

3-2 1

Item

No.

Description Function

This LED lights when the control calls for heat, and the burners come on and heat the shortening

3-2 2 Digital Display Digital Display Shows the shortening temperature, the

timer countdown in the Cook Cycle, and the selections in the Program Mode; press the INFO button to display the temperature of the shortening; if the temperature exceeds 425°F (218°C), the display reads “E-5”, “FRYER TOO HOT”

3-2 3

3-2 4

3-2 5

3-2 6 & 7

Once the fryer is out of the Melt Mode, this LED lights, signaling the operator that the shortening temperature is not at the proper temperature for cooking product

This LED lights when the shortening temperature is within 5° of the setpoint temperature, signaling the operator that the shortening temperature is at the proper temperature for cooking product

Used to display the current shortening temperature, the setpoint temperature, as well as cooking performance, and

other information such as, lter use, time of day, etc; in the

Program Mode, it steps back to the previous parameter

Used to adjust the value of the currently displayed setting in the Program Mode

3-3Sept. 2003

3-2. OPERATING

CONTROLS 12 BUTTON CONTROLS (Continued)

Model OFE/OFG/OEA/OGA-341, 342

Fig.

No.

3-2 8

Item

No.

Description Function

Used to access the Program Modes; once in the Program Mode, it is used to advance to the next parameter

3-2 9

Used to stop Cook Cycles and also to stop the quality

timer at the end of a Hold Mode; to use them to start Cook 0 Cycles, see Special Program Mode Section item SP-10

3-2 10 Menu Card Window Menu Card Displays the food product associated

with each product Window selection button; the menu card strip is located behind the decal

3-2 11 Product Select Buttons Product Select Used to stop Cook Cycles and also to

stop the quality Buttons timer at the end of a Mold

Mode; to use them to start Cook Cycles, see Special Program Mode Section item SP-10

3-2 12

Are used to manually raise or lower the basket (or

baskets), out of the shortening if unit is equipped

with auto-lift; if pressed during a Cook Cycle, the cooking time is paused until the basket (or baskets) are lowered back into the shortening; on units not

equipped with auto-lift, these buttons manually pause

and resume a cook timer

3-4Sept. 2003

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