Hatco CS2 Series Operation Manual

CHEF SYSTEM®

Cook & Hold Oven

CS2 Series

Installation &

Operating Manual

I&W #07.05.058A.00

CONTENTS

	Important Owner Information	..................................i	Installation..................................................................	4
	Introduction.................................................................	i	Unpacking ............................................................	4
	Important Safety Instructions ..................................	1	Location................................................................	4
	Model Description......................................................	1	5-Pan Stacked.......................................................	5
	CS2-5	1	Operation....................................................................	6
			General	6
	CS2-5S	1
			Oven Operation	6
	CS2-10	1
			Maintenance	7
	CS2-10S	1
			General	7
	Specifications	2
			Cleaning	7
	Electrical Rating Chart	2
			Accessories..................................................................	8
	Plug Configurations .............................................	2	Hatco Limited Warranty...........................................	9
	Dimensions...........................................................	3	Authorized Parts Distributors.................	Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number (located on the back of the unit), voltage and purchase date of your Chef System Cook & Hold Oven in the spaces below. Please have this information available when calling Hatco for service assistance.

Model No.

Serial No.

Voltage

Date of Purchase

INTRODUCTION

Business Hours: 8:00 a.m. to 5:00 p.m. Central Standard Time

(Summer Hours: June to September - 8:00 a.m. to 5:00 p.m.

Monday through Thursday 8:00 a.m. to 3:30 p.m. Friday)

Telephone: [phone] Parts & Service Fax: [phone]

[phone] (International)

The Hatco Chef System Cook & Hold Ovens are designed to prepare and hold foods for prolonged periods of time while maintaining that “just made” quality. Hatco Cook & Hold Ovens provide the best environment for food products by regulating the air temperature. The use of controlled heat maintains serving temperature and texture longer than conventional holding equipment.

The Chef System Cook & Hold Ovens keep all foods at optimum serving temperatures without affecting quality. Hatco’s exclusive Roast-Air™ process uses radiant and convection heat to brown meats naturally without artificial coloring. Food costs are lowered because meat cooked in a Chef System shrinks as little as 7% to 10% compared to 25% in conventional ovens. In addition, Chef System uses 50% less energy than that required by conventional ovens.

This manual provides the installation, safety and operating instructions for the Chef System Cook & Hold Ovens. We recommend all installation, operating and safety instructions appearing in this manual be read prior to installation or operation of your Chef System. Safety instructions that appear in this manual after a warning symbol ! and the words WARNING or CAUTION printed in bold face are important. Warning means there is the possibility of personal injury to yourself or others. Caution means there is the possibility of damage to the unit.

Your Hatco Chef System Cook & Hold Oven is a product of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance and optimum performance. Every unit is thoroughly inspected and tested prior to shipment.

Form No. CS2M-0800	i

IMPORTANT SAFETY INSTRUCTIONS

! WARNING

Read the following important safety instructions to avoid personal injury and/or damage to the equipment.

1. To prevent electric shock, always unplug the unit before performing cleaning or maintenance.

2. Some exterior surfaces on the unit will get hot. Use caution when touching these areas to avoid injury.

3. The unit must be transported in an upright position.

4. For safe and proper operation, the unit must be located a reasonable distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.

5. Locate the unit in an area that is convenient for use and where the room temperature is between 60º F (16º C) and 105º F (41º C). The location should be level to prevent the unit or its contents from accidentally falling, and strong enough to support the weight of the unit and food product.

MODEL DESCRIPTION

Chef System ovens come in 5 pan or 10 pan models and are available as smoker units or non-smoker units. The ovens are constructed of easy-to-clean stainless steel with a fully welded interior cavity. All models come fully equipped with a 250º F (121º C) thermostat, product probe, power interruption alert, adjustable vented door, locking door handle, 4" (10 cm) locking casters, chrome wire racks, drip pan and 6' (183 cm) attached cord with plug standard. Non-smoking units can be configured with a 350º F (177º C) maximum temperature. Consult the factory.

The Cooking Guide and Operating Video included with your Chef System makes it even easier to achieve fabulous cooking results. The Cooking Guide features operating procedures, recipes, helpful hints and cleaning instructions. The video provides step-by-step visual aids for fast, efficient training of personnel.

MODEL CS2-5

The Chef System Cook & Hold Oven Model CS2-5 includes two wire racks and one drip pan. The unit is capable of holding 5 wire racks and has a 90 lb. (41 kg) product capacity and is designed to fit under a standard height counter.

MODEL CS2-5S

The Chef System Cook & Hold Oven Model CS2-5S is constructed the same as the CS2-5 but also includes a smoker box and expanded control panel for combined smoking and cooking benefits.

Note: 5-pan models can be ordered as a stacked unit. Consult the factory. See Installation for stacking instructions.

MODEL CS2-10

The Chef System Cook & Hold Oven Model CS2-10

includes four wire racks and one drip pan. The unit will hold up to 10 wire racks and one drip pan and has 180 lbs. (82 kg) of product capacity.

MODEL CS2-10S

The Model CS2-10S is identical to the Model CS2-10 model but also includes a smoker box and expanded control panel for combined smoking and cooking benefits.

Note: Smoking should be done near an exhaust hood.

Unit shown with optional bumpers.

Figure 1. Cook & Hold Model CS2-5S

		Unit shown with optional bumpers.
	Figure 2. Smoke & Hold Model CS2-10
1				Form No. CS2M-0800

SPECIFICATIONS

					ELECTRICAL RATING CHART
			Model	Voltage	Hertz	Watts	Amps	Plug Configuration
			CS2-5L	120	60	1795	14.9	NEMA 5-15P/5-20P*
	<![if ! IE]> <![endif]>COOK		CS2-5	208	60	2170	10.4	NEMA 6-15P
			CS2-5	240	60	2170	9.0	NEMA 6-15P
			CS2-5	220	50/60	2170	9.9	CEE 7/7 Schuko
			CS2-5	240	50/60	2170	9.0	BS-1363
			CS2-5SL	120	60	1945	16.2	NEMA 5-20P/5-30P*
	<![if ! IE]> <![endif]>SMOKE		CS2-5S	208	60	2320	11.2	NEMA 6-15P
			CS2-5S	240	60	2320	9.7	NEMA 6-15P
			CS2-5S	220	50/60	2320	10.5	CEE 7/7 Schuko
			CS2-5S	240	50/60	2320	9.7	BS-1363
	<![if ! IE]> <![endif]>COOK			208	60	2870	13.8	NEMA 6-15P
			CS2-10	240	60	2870	12.0	NEMA 6-15P
				220	50/60	2870	13.0	CEE 7/7 Schuko
				240	50/60	2870	12.0	BS 1363
	<![if ! IE]> <![endif]>SMOKE			208	60	3020	14.5	NEMA 6-15P
			CS2-10S	240	60	3020	12.6	NEMA 6-15P/6-20P*
				220	50/60	3020	13.7	CEE 7/7 Schuko
				240	50/60	3020	12.6	BS 1363
			* For Canada
			The electrical information in the shaded areas pertains to Export models only.

Shipping Weight

265 lbs. (120 kg)

265 lbs. (120 kg)

265 lbs. (120 kg)

265 lbs. (120 kg)

265 lbs. (120 kg)

265 lbs. (120 kg)

265 lbs. (120 kg)

265 lbs. (120 kg)

265 lbs. (120 kg)

265 lbs. (120 kg)

360 lbs. (163 kg)

360 lbs. (163 kg)

360 lbs. (163 kg)

360 lbs. (163 kg)

360 lbs. (163 kg)

360 lbs. (163 kg)

360 lbs. (163 kg))

360 lbs. (163 kg)

PLUG CONFIGURATIONS

Units are supplied from the factory with an electrical cord and. plug installed on the back of the unit. See Figure 3

! CAUTION

Plug cabinet into an electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet.

NEMA 5-15P	NEMA 6-15P	NEMA 5-20P
		BS-1363
NEMA 6-20P	NEMA 5-30P	CEE 7/7 Schuko

	Figure 3. Plug Configurations.
Form No. CS2M-0800	2